Tetradecanal - ≥96%(GC) , CAS No.124-25-4

CAS: 124-25-4 Cat. No.: T162342 Peso molecular: 212.38 Beilstein Registry Number: 1(4)3389 Número EC: 204-692-7 PubChem CID: 31291

GRADE & PURITY ≥96%(GC)

Synonyms

n-C13H27CHO | SCHEMBL18604 | Aldehyde C-14, myristic | BRN 1765987 | MYRISTALDEHYDE [FHFI] | tetradecane aldehyde | 1-Tetradecanal | TETRADECANAL | Tetradecanaldehyde | FEMA 2763 | Myristaldehyde | TETRADECANAL, 98% | Myristic aldehyde | NSC 66435 | 4-01-

Storage

Protected from light,Store at -20°C,Argon charged

Shipped In

Ice chest + Ice pads

Specifications

Sinónimos

n-C13H27CHO | SCHEMBL18604 | Aldehyde C-14, myristic | BRN 1765987 | MYRISTALDEHYDE [FHFI] | tetradecane aldehyde | 1-Tetradecanal | TETRADECANAL | Tetradecanaldehyde | FEMA 2763 | Myristaldehyde | TETRADECANAL, 98% | Myristic aldehyde | NSC 66435 | 4-01-

Especificaciones y pureza

≥96%(GC)

Condiciones de almacenamiento de almacenamiento

Protected from light, Store at -20°C, Argon charged

Enviado en

Ice chest + Ice pads

Este producto requiere envío en cadena de frío. Los servicios terrestres y otros servicios económicos no están disponibles.

Pureza

≥96%(GC)

Nombres e identificadores

• Pubchem Sid: 504753457
• Pubchem Sid Url: https://pubchem.ncbi.nlm.nih.gov/substance/504753457
• Sonrisas canónicas: CCCCCCCCCCCCCC=O
• IUPAC Name: tetradecanal
• InChIKey: UHUFTBALEZWWIH-UHFFFAOYSA-N
• INCHI: 1S/C14H28O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15/h14H,2-13H2,1H3
• Isómeros SMILES: CCCCCCCCCCCCCC=O
• RTECS: XB7900000
• PubChem CID: 31291
• Peso molecular: 212.38
• Beilstein: 1(4)3389
• Reaxy-Rn: 1765987

Taxonomic Classification

Taxonomy Tree

• Kingdom Organic compounds
  • Superclass Lipids and lipid-like molecules
    • Clase Fatty Acyls
      • Subclass Fatty aldehydes

• Kingdom: Organic compounds
• Superclass: Lipids and lipid-like molecules
• Clase: Fatty Acyls
• Subclass: Fatty aldehydes
• Intermediate Tree Nodes: Not available
• Direct Parent: Fatty aldehydes
• Alternative Parents: Alpha-hydrogen aldehydes Organic oxides Hydrocarbon derivatives
• Molecular Framework: Aliphatic acyclic compounds
• Substituents: Fatty aldehyde - Alpha-hydrogen aldehyde - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aldehyde - Aliphatic acyclic compound
• Descripción: This compound belongs to the class of organic compounds known as fatty aldehydes. These are long chain aldehydes with a chain of at least 12 carbon atoms.
• External Descriptors: a fatty aldehyde

Data sources

1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.

DOI: 10.1186/s13321-016-0174-y

Mecanismos de acción

Propiedades químicas y físicas

• Sensibilidad: air sensitive； heat sensitive；Light sensitive
• Punto de inflamación (°C): 122 °C
• Punto de ebullición (°C): 166°C/24mmHg
• Punto de fusión (°C): 23°C(lit.)
• Peso molecular: 212.370 g/mol
• XLogP3: 6.000
• Hydrogen Bond Donor Count: 0
• Hydrogen Bond Acceptor Count: 1
• Rotatable Bond Count: 12
• Exact Mass: 212.214 Da
• Monoisotopic Mass: 212.214 Da
• Topological Polar Surface Area: 17.100 Ų
• Heavy Atom Count: 15
• Formal Charge: 0
• Complexity: 121.000
• Isotope Atom Count: 0
• Defined Atom Stereocenter Count: 0
• Undefined Atom Stereocenter Count: 0
• Defined Bond Stereocenter Count: 0
• Undefined Bond Stereocenter Count: 0
• The total count of all stereochemical bonds: 0
• Covalently-Bonded Unit Count: 1

Referencias

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2. Fengchuan Yu, Yajun Bai, Tai-ping Fan, Xiaohui Zheng, Yujie Cai.  (2019)  Alcohol dehydrogenases from Proteus mirabilis contribute to alcoholic flavor.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  99  (8): (4123-4128).  [PMID:30761541] [10.1002/jsfa.9642]

3. Rong Wang, Jin Li, Jia-Jia Chen, Yu Guo, Yue Hu, Xiao-Qi Yu, Ji Zhang.  (2024)  Cationic lipids via multi-component Passerini reaction for non-viral gene delivery.  NEW JOURNAL OF CHEMISTRY,  48  (9): (4175-4183).  [PMID:] [10.1039/D3NJ05949A]

4. Liu Yan-Mei, Huang Yuan-Yuan, Wang Fei-Feng, Hu Yu-Wei, Zhang Zhi-Lin, Cuthbertson Andrew G S, Qiu Bao-Li, Sang Wen.  (2024)  Electrophysiological and behavioral responses of Tamarixia radiata (Hymenoptera: Eulophidae) to volatiles of nymphal Diaphorina citri (Hemiptera: Liviidae).  JOURNAL OF INSECT SCIENCE,  24  (3):   [PMID:38809687] [10.1093/jisesa/ieae060]

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6. Lei Zhao, Lin Li, Pi Li, Peng Gao, Jiangtao Xing, Chengyu Zeng, Cheng Li, Wanmei Wu, Daohong Zhang, Huan Liu.  (2025)  New insight into the formation mechanism of key aroma compounds in the micro-pressure stewed duck meat: A volatilomics and lipidomics-based approach.  FOOD RESEARCH INTERNATIONAL,      [PMID:41214977] [10.1016/j.foodres.2025.117480]

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