EnzymoPure™, ≥20000 U/mL EnzymoPure™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at 2-8°C,Protected from light Ships Wet ice Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 12 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →| 1. Shuo Zou, Yiren Zhang, Qiaojun Wang, Lixue Yang, Emad Karrar, Qingzhe Jin, Hui Zhang, Gangcheng Wu, Xingguo Wang. (2021) Effect of palm stearin on the physicochemical characterization and capsaicinoid digestion of Sichuan hotpot oil. FOOD CHEMISTRY, [PMID:34649199] [10.1016/j.foodchem.2021.131167] |
| 2. Hui Cao, Denghui Meng, Xutao Liu, Tai Ye, Min Yuan, Jinsong Yu, Xiuxiu Wu, Yan Li, Fengqin Yin, Fei Xu. (2021) Extraction of Pb(II) from wheat samples via dual-frequency ultrasound-assisted enzymatic digestion and the mechanisms of its interactions with wheat proteins. FOOD CHEMISTRY, [PMID:34116494] [10.1016/j.foodchem.2021.130247] |
| 3. Qu Yaobaixue, Yang Zhao-Guang, Li Haipu, Yao Jie, Qiu Bo. (2020) Ultrasound-Assisted Enzymatic Extraction Method for Multi-element Analysis of Rice. Food Analytical Methods, 13 (8): (1549-1555). [PMID:] [10.1007/s12161-020-01779-3] |
| 4. Bing Zheng, Tianxiang Ao, Xiaole Zhao, Yi Chen, Jianhua Xie, Xingcai Gao, Li Liu, Xiaobo Hu, Qiang Yu. (2024) Comprehensive assessment of the anti-obesity effects of highland barley total, insoluble, and soluble dietary fiber through multi-omics analysis. FOOD RESEARCH INTERNATIONAL, [PMID:38876588] [10.1016/j.foodres.2024.114535] |
| 5. Ting Xie, Li Zhou., Laichuang Han, Cuiping You, Zhongmei Liu, Wenjing Cui, Zhongyi Cheng, Junling Guo, Zhemin Zhou. (2024) Engineering hyperthermophilic pullulanase to efficiently utilize corn starch for production of maltooligosaccharides and glucose. FOOD CHEMISTRY, [PMID:38402758] [10.1016/j.foodchem.2024.138652] |
| 6. Bing Zheng, Xiaole Zhao, Tianxiang Ao, Jianhua Xie, Yi Chen, Yueyao Gui, Xingcai Gao, Xiaobo Hu, Qiang Yu. (2024) Exploring and comparing the anti-obesity mechanisms of defatted rice bran total dietary fiber, insoluble dietary fiber, and soluble dietary fiber based on multi-omics technologies. Food Frontiers, 5 (2): (708-721). [PMID:] [10.1002/fft2.353] |
| 7. Mengfan Lin, Changrong Wang, Wenfei Wu, Qingsong Miao, Zebin Guo. (2024) Quality, improvement of soluble dietary fiber from Dictyophora indusiata by-products by steam explosion and cellulase modification: Structural and functional analysis. Food Chemistry-X, [PMID:39791116] [10.1016/j.fochx.2024.102084] |
| 8. Bing Zheng, Xiaole Zhao, Tianxiang Ao, Yi Chen, Jianhua Xie, Xingcai Gao, Li Liu, Xiaobo Hu, Qiang Yu. (2024) The role of bound polyphenols in the anti-obesity effects of defatted rice bran insoluble dietary fiber: An insight from multi-omics. FOOD CHEMISTRY, [PMID:38986204] [10.1016/j.foodchem.2024.140345] |
| 9. Mengmeng Zhang, Nana Yang, Caiyun Wu, Hexin Zhang, Chengxin Wang, Ting Zhang, Hongjie Lei. (2025) Physical modifications of dietary fibers from kiwifruit pomace: Physicochemical, structural and functional properties. FOOD CHEMISTRY, [PMID:40267669] [10.1016/j.foodchem.2025.144422] |
| 10. Weifan Gao, Yan Cui, Mingwei Xue, Xintao Liu, Xin Meng, Wutong Jiang, Xinyu Jiang, Dali Zhang, Mingzhu Zheng, Jingsheng Liu. (2025) Study on the ultrasonic treatment of black rice dietary fiber and its effect on anthocyanin adsorption. ULTRASONICS SONOCHEMISTRY, [PMID:40451112] [10.1016/j.ultsonch.2025.107409] |
| 11. Chun-Min Ma, Xiao-Han Li, Xiao-Peng Wang, Chun-Li Song, Xin-Huai Zhao. (2025) Impact of the Enzyme-Hydrolyzed Pumpkin (Cucurbita moschata Duch.) Pulp on the Chemical and Textural Features of Cake Batter and Chiffon Cake. ACS Food Science & Technology, [PMID:] [10.1021/acsfoodscitech.5c00335] |
| 12. Jing Liang, Jiayan Xie, Yue Gu, Jianhua Xie, Yi Chen, Bing Zheng, Yue Qiu, Xiaobo Hu, Qiang Yu. (2025) Optimization and identification of bound polyphenols from rice bean (Vigna umbellata) skin dietary fiber, antioxidant activities and α-glucosidase inhibition mechanism. Food Chemistry-X, [PMID:41323664] [10.1016/j.fochx.2025.103278] |
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