trans-2-Hexenoic acid - ≥99% , CAS No.13419-69-7

CAS: 13419-69-7 Cat. No.: H107513 Peso molecular: 114.14 Beilstein Registry Number: 1720443 Número EC: 236-528-5
Disponible para pedir
GRADE & PURITY ≥99%
Synonyms
C6:1n-4 | (2E)-hex-2-enoic acid | (E)-hexenoic acid | (2E)-HEXENOIC ACID | H0383 | trans-2-Hexenoic acid | alpha,beta-hexenoic acid | (2E)-2-Hexenoic acid | QSPL 013 | UNII-BXY1L20879 | alpha.beta-Hexensaeure | DTXSID60884601 | LMFA01030008 | NIONDZDPPYHY
Storage
Store at 2-8°C,Protected from light,Argon charged
Shipped In
Wet ice
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
5g
H107513-5g
3
9,90US$
25g
H107513-25g
2
12,90US$
100g
H107513-100g
2
42,90US$
500g
H107513-500g
2
160,90US$
Enter a quantity for the sizes you want to add.
🧪

Why this grade

≥99% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Store at 2-8°C,Protected from light,Argon charged Ships Wet ice Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 2 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Sinónimos
C6:1n-4 | (2E)-hex-2-enoic acid | (E)-hexenoic acid | (2E)-HEXENOIC ACID | H0383 | trans-2-Hexenoic acid | alpha, beta-hexenoic acid | (2E)-2-Hexenoic acid | QSPL 013 | UNII-BXY1L20879 | alpha.beta-Hexensaeure | DTXSID60884601 | LMFA01030008 | NIONDZDPPYHY
Especificaciones y pureza
≥99%
Condiciones de almacenamiento de almacenamiento
Store at 2-8°C, Protected from light, Argon charged
Enviado en
Wet ice
Este producto requiere envío en cadena de frío. Los servicios terrestres y otros servicios económicos no están disponibles.
Pureza
≥99%
Nombres e identificadores
Sonrisas canónicasCCCC=CC(=O)O
IUPAC Name(E)-hex-2-enoic acid
InChIKeyNIONDZDPPYHYKY-SNAWJCMRSA-N
INCHI1S/C6H10O2/c1-2-3-4-5-6(7)8/h4-5H,2-3H2,1H3,(H,7,8)/b5-4+
Isómeros SMILES CCC/C=C/C(=O)O
WGK Alemania 3
Número ONU 2829
Peso molecular 114.14
Beilstein 1720443
Reaxy-Rn 1720441
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1720441&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
ClaseFatty Acyls
SubclassFatty acids and conjugates
Intermediate Tree Nodes Not available
Direct ParentMedium-chain fatty acids
Alternative Parents Unsaturated fatty acids  Straight chain fatty acids  Monocarboxylic acids and derivatives  Carboxylic acids  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular FrameworkAliphatic acyclic compounds
Substituents Medium-chain fatty acid - Unsaturated fatty acid - Straight chain fatty acid - Monocarboxylic acid or derivatives - Carboxylic acid - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic acyclic compound
DescripciónThis compound belongs to the class of organic compounds known as medium-chain fatty acids. These are fatty acids with an aliphatic tail that contains between 4 and 12 carbon atoms.
External Descriptors Unsaturated fatty acids
Estructura 3D
Modelo de Estructura Química Interactiva





Objetivos asociados (humanos)
ACHE Tclin Acetylcholinesterase (18204 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Objetivos asociados (no humanos)
Zygosaccharomyces bailii (36 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mecanismos de acción
Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

6 results found

Lot NumberCertificate TypeFechaArticulo
B2604468Certificate of AnalysisFeb 06, 2026 H107513
D2220081Certificate of AnalysisOct 21, 2025 H107513
D2220082Certificate of AnalysisOct 21, 2025 H107513
D2220090Certificate of AnalysisOct 21, 2025 H107513
L2123103Certificate of AnalysisSep 21, 2023 H107513
K2118093Certificate of AnalysisAug 04, 2023 H107513
Propiedades químicas y físicas
SolubilidadInsoluble in water; Soluble in Alcohol
SensibilidadLight sensitive; Air sensitive
Punto de congelación (°C)32 °C
Índice de refracción1.438
Punto de inflamación (°F)235.4 °F
Punto de inflamación (°C)113 °C
Punto de ebullición (°C)217°C
Punto de fusión (°C)33-35°C
Peso molecular114.140 g/mol
XLogP31.600
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count2
Rotatable Bond Count3
Exact Mass114.068 Da
Monoisotopic Mass114.068 Da
Topological Polar Surface Area37.300 Ų
Heavy Atom Count8
Formal Charge0
Complexity94.700
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count1
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds1
Covalently-Bonded Unit Count1
Citations of This Product
Referencias
1. Wenwen Yang, Xiaoping Zhang, Jun Zhang, Guoshuan Wang, Hailong Liang, Xinglei Zhang, Konstantin Chingin, Huanwen Chen.  (2023)  Determination of C═C Positions of Unsaturated Fatty Acids in Foods via Ambient Reactive Desorption Ionization with Water Dimer Radical Cations.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:38131280] [10.1021/acs.jafc.3c05585]
2. Yuqi Yang, Weibin Ma, Eric T. Johnson, Yanli Xie, Renyong Zhao.  (2024)  Antifungal effects of three natural branched medium-chain fatty acids and their potential as fumigants against Aspergillus flavus in stored peanut seeds.  FOOD CONTROL,      [PMID:] [10.1016/j.foodcont.2024.110950]
Calculadoras de soluciones
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