Determine the necessary mass, volume, or concentration for preparing a solution.
EnzymoPure™, BioReagent, 120u/g BioReagent,EnzymoPure™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at -20°C Ships Ice chest + Ice pads Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 20 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Fecha | Articulo |
|---|---|---|---|
| Certificate of Analysis | Dec 12, 2025 | T195117 | |
| Certificate of Analysis | Dec 12, 2025 | T195117 | |
| Certificate of Analysis | Oct 11, 2024 | T195117 | |
| Certificate of Analysis | Aug 31, 2024 | T195117 | |
| Certificate of Analysis | Dec 22, 2023 | T195117 | |
| Certificate of Analysis | Feb 08, 2023 | T195117 | |
| Certificate of Analysis | Feb 08, 2023 | T195117 | |
| Certificate of Analysis | Feb 08, 2023 | T195117 | |
| Certificate of Analysis | Feb 08, 2023 | T195117 | |
| Certificate of Analysis | Feb 08, 2023 | T195117 | |
| Certificate of Analysis | Feb 08, 2023 | T195117 | |
| Certificate of Analysis | Jan 03, 2022 | T195117 | |
| Certificate of Analysis | Jan 03, 2022 | T195117 |
| 1. Fangli Gao, Liang Zhu, Liting Jiang, Jie Zhang, Shenglu Ji, Weihua Gao, Guanglei Ma, Yi Chang, Xiaoming Ma, Yuming Guo. (2023) Enhanced Penetration and Retention of CuS-Based Nanosystem Through NIR Light and In Situ Enzyme Response for Improved Tumor Therapy. ADVANCED FUNCTIONAL MATERIALS, [PMID:] [10.1002/adfm.202312182] |
| 2. Lei Liu, Yiwen Xian, Wantao Wang, Lin Huang, Jinghao Fan, Wenzheng Ma, Yixi Li, Hongmei Liu, Jia-Kuo Yu, Decheng Wu. (2023) Meniscus-Inspired Self-Lubricating and Friction-Responsive Hydrogels for Protecting Articular Cartilage and Improving Exercise. ACS Nano, [PMID:37975685] [10.1021/acsnano.3c10139] |
| 3. Lijia Li, Yiting Gao, Tian Gao, Mengjie Geng, Yue Liu, Fei Teng, Yang Li. (2023) Fabrication of water-in-oil-in-gel emulsion gel based on pH-shifting soybean lipophilic protein and carboxymethyl chitosan: Gel performance, physicochemical properties and digestive characteristics. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.109385] |
| 4. Ziyun Liu, Jianming Wang, Chen Yang, Zhuo Wang. (2023) Formation mechanism of cold-set bitter apricot kernel protein isolate-gellan gum binary gels with excellent freeze-thaw stability. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2023.115220] |
| 5. Weijie Jiao, Chen Liu, Jingxin Shan, Zhiyuan Kong, Xiaohong Wang. (2022) Construction and Evaluation of Small-Diameter Bioartificial Arteries Based on a Combined-Mold Technology. Polymers, 14 (15): (3089). [PMID:35956602] [10.3390/polym14153089] |
| 6. Lina Dong, Yingzi Ren, Wei Zhang, Yu Liu, Mingzhuo Liu, Can Hong, ManYu Wang, Bowen Zhan, Xingwei Ding, Xiaolei Wang. (2022) A painless and flexible bi-directional blood glucose-regulating system inspired by an inverter air conditioner. Biomaterials Science, 10 (18): (5318-5325). [PMID:35920281] [10.1039/D2BM00920J] |
| 7. Qiaozhi Zhang, Zhouzhou Cheng, Yong Wang, Shuyao Zheng, Yanbo Wang, Linglin Fu. (2021) Combining Alcalase hydrolysis and transglutaminase-cross-linking improved bitterness and techno-functional properties of hypoallergenic soybean protein hydrolysates through structural modifications. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2021.112096] |
| 8. Jiale Yang, Zhiyuan Zhou, You Liang, Jingyue Tang, Yunhao Gao, Junfan Niu, Hongqiang Dong, Rong Tang, Gang Tang, Yongsong Cao. (2020) Sustainable Preparation of Microcapsules with Desirable Stability and Bioactivity Using Phosphonium Ionic Liquid as a Functional Additive. ACS Sustainable Chemistry & Engineering, [PMID:] [10.1021/acssuschemeng.0c04245] |
| 9. Bingzhi Li, Kun Cheng, Lunjie Huang, Pengyu Chen, Linpin Luo, Liang Zhang, Ting Du, Tong Zhang, Qingqing Li, Yiyue Ma, Bangfeng Fu, Maojun Jin, Jianlong Wang. (2024) Directional anchoring of polymer-lysozyme nanohybrids for adhesive capture and enhanced removal of Alicyclobacillus acidoterrestris in fruit juices. FOOD CHEMISTRY, [PMID:39612830] [10.1016/j.foodchem.2024.141992] |
| 10. Yingshan Xie, Hongyan Li, Zeyuan Deng, Yanfang Yu, Bing Zhang. (2024) Enhanced Bioaccessibility and Antioxidant Activity of Curcumin from Transglutaminase Cross-Linked Mulberry Leaf Protein-Stabilized High-Internal-Phase Pickering Emulsion: In Vivo and In Vitro Studies. Foods, 13 (23): (3939). [PMID:39683012] [10.3390/foods13233939] |
| 11. Yucong Gu, Shihua Mao, Wenli Yu, Tingben Huang, Jintao Yang. (2024) Injectable natural hydrogel with spatiotemporal self-strengthening, antibacterial and anti-inflammatory properties for treating diabetic wound. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2024.154802] |
| 12. Zhu Dan, Zhong Hanyan, Shi Jingzhan, Liu Qiang, Wang Yiping. (2025) Ratiometric surface-enhanced Raman scattering quantification of extracellular matrix metalloproteinase-2 activity for tumor diagnosis. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, [PMID:39966175] [10.1007/s00216-025-05792-5] |
| 13. Zhongyu Yang, Keying Song, Gaoshang Wang, Zhili Wan, Jian Guo, Linhe Wu, Yi Li, Xiaoquan Yang. (2024) Transformation of protein hydrogels to emulsion gels via one-step ball milling. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.111012] |
| 14. Bingzhi Li, Kun Cheng, Pengyu Chen, Linpin Luo, Liang Zhang, Ting Du, Tong Zhang, Qingqing Li, Yiyue Ma, Jing Sun, Maojun Jin, Jianlong Wang, Yiping Chen. (2024) Unlocking dual-mode enzyme activities on bacterial surface: Directional recognition and swift capture of Alicyclobacillus acidoterrestris from fruit juices. FOOD RESEARCH INTERNATIONAL, [PMID:39779128] [10.1016/j.foodres.2024.115480] |
| 15. Liwei Zhao, Taijiao Xiang, Jiaoyu Wang, Ziming Xu, Danli Wang, Tinglan Yuan, Ling Li, Haina Yuan, Gongshuai Song, Mengna Zhang, Jinyan Gong. (2025) Construction of enzymatic crosslinking beta-lactoglobulin-camellia oil emulsion gels: microstructural characterization, stability, and curcumin delivery behavior. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111257] |
| 16. Fei Teng, Xixi Wu, Yue Liu, Lijia Li, Mengjie Geng. (2025) Characterization of soybean lipophilic protein gel catalyzed by Transglutaminase/Genipin: Focusing on pH-ultrasonication modification and vitamin E/quercetin Co-encapsulation. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.106635] |
| 17. Pirah Ayaz, Xi Liu, Zhi Chen, Yuyun Yu, Javaria Khayaban E. Erum, Tingting Sun, Hongyan Diao, Xiangdong Liu. (2025) Eco-friendly fabrication of durable antibacterial silk fabric via transglutaminase-catalyzed covalent immobilization of protamine. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:40393601] [10.1016/j.ijbiomac.2025.144284] |
| 18. Sai Yang, Ziteng Lian, Yifei Chi, Yaqi Tang, Mengmeng Wang, Jiexu Zhang, Xiaohong Tong, Huan Wang. (2025) Insights into ultrasound-modified soy protein isolate-inulin hydrogels: Focus on binding mechanisms, stability, and riboflavin controlled-release behavior. FOOD CHEMISTRY, [PMID:41475209] [10.1016/j.foodchem.2025.147761] |
| 19. Zhongyu Yang, Keying Song, Zhili Wan, Jian Guo, Xiaoquan Yang. (2026) Engineering anisotropic hydrogels via directional freezing and salting-out for plant-based meat analogues. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2026.112525] |
| 20. Zhonghao Li, Zhihan Cai, Tao Zhu, Chaoyang Gong. (2026) Visualization of Protein Network Mechanical Heterogeneity Using Ultrasound-Coupled Microcavity Lasers. Laser & Photonics Reviews, [PMID:] [10.1002/lpor.202502742] |
Our grade selection guide covers purity, stabilizer status, and application suitability for all variants in our catalog.
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