TRANSGLUTAMINASE, CAS No.80146-85-6

CAS: 80146-85-6 Cat. No.: T195117 Número EC: 616-952-0
Disponible para pedir
GRADE & PURITY BioReagent ? BioReagent grade — tested suitable for life-science and molecular-biology use. Use for cell culture, assays, and biochemical work needing biological compatibility. EnzymoPure™ ? EnzymoPure™ — Aladdin's line of high-quality enzymatic solutions. Use when enzyme purity and defined activity drive assay or process performance. 120u/g
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
1g
T195117-1g
3
336,90US$
5g
T195117-5g
1
1.030,90US$
Enter a quantity for the sizes you want to add.
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Why this grade

EnzymoPure™, BioReagent, 120u/g BioReagent,EnzymoPure™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Store at -20°C Ships Ice chest + Ice pads Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 20 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Product Name
TRANSGLUTAMINASE, CAS No.80146-85-6
Sinónimos
Protein-glutamine-γ-glutamyltransferase, protein-glutamine:amine γ-glutamyltransferase
Grado
BioReagent, EnzymoPure™
Especificaciones y pureza
EnzymoPure™, BioReagent, 120u/g
CAS
80146-85-6
Número de la Comisión de Enzimas
2.3.2.13
Almacenamiento y envío
Concentración
120u/g
Condiciones de almacenamiento de almacenamiento
Store at -20°C
Enviado en
Ice chest + Ice pads
Definición de unidad
One unit of enzyme activity is defined as catalyzing 1μ The amount of enzyme in the product was expressed as U/g.

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

13 results found

Lot NumberCertificate TypeFechaArticulo
B2328905Certificate of AnalysisDec 12, 2025 T195117
B2328953Certificate of AnalysisDec 12, 2025 T195117
A2214719Certificate of AnalysisOct 11, 2024 T195117
H2429121Certificate of AnalysisAug 31, 2024 T195117
B2103016Certificate of AnalysisDec 22, 2023 T195117
A2411052Certificate of AnalysisFeb 08, 2023 T195117
B2328880Certificate of AnalysisFeb 08, 2023 T195117
B2328882Certificate of AnalysisFeb 08, 2023 T195117
B2328883Certificate of AnalysisFeb 08, 2023 T195117
B2328942Certificate of AnalysisFeb 08, 2023 T195117
H2423035Certificate of AnalysisFeb 08, 2023 T195117
A2214718Certificate of AnalysisJan 03, 2022 T195117
C2306538Certificate of AnalysisJan 03, 2022 T195117

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Preguntas frecuentes y artículos
Citations of This Product
Referencias
1. Fangli Gao, Liang Zhu, Liting Jiang, Jie Zhang, Shenglu Ji, Weihua Gao, Guanglei Ma, Yi Chang, Xiaoming Ma, Yuming Guo.  (2023)  Enhanced Penetration and Retention of CuS-Based Nanosystem Through NIR Light and In Situ Enzyme Response for Improved Tumor Therapy.  ADVANCED FUNCTIONAL MATERIALS,      [PMID:] [10.1002/adfm.202312182]
2. Lei Liu, Yiwen Xian, Wantao Wang, Lin Huang, Jinghao Fan, Wenzheng Ma, Yixi Li, Hongmei Liu, Jia-Kuo Yu, Decheng Wu.  (2023)  Meniscus-Inspired Self-Lubricating and Friction-Responsive Hydrogels for Protecting Articular Cartilage and Improving Exercise.  ACS Nano,      [PMID:37975685] [10.1021/acsnano.3c10139]
3. Lijia Li, Yiting Gao, Tian Gao, Mengjie Geng, Yue Liu, Fei Teng, Yang Li.  (2023)  Fabrication of water-in-oil-in-gel emulsion gel based on pH-shifting soybean lipophilic protein and carboxymethyl chitosan: Gel performance, physicochemical properties and digestive characteristics.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2023.109385]
4. Ziyun Liu, Jianming Wang, Chen Yang, Zhuo Wang.  (2023)  Formation mechanism of cold-set bitter apricot kernel protein isolate-gellan gum binary gels with excellent freeze-thaw stability.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2023.115220]
5. Weijie Jiao, Chen Liu, Jingxin Shan, Zhiyuan Kong, Xiaohong Wang.  (2022)  Construction and Evaluation of Small-Diameter Bioartificial Arteries Based on a Combined-Mold Technology.  Polymers,  14  (15): (3089).  [PMID:35956602] [10.3390/polym14153089]
6. Lina Dong, Yingzi Ren, Wei Zhang, Yu Liu, Mingzhuo Liu, Can Hong, ManYu Wang, Bowen Zhan, Xingwei Ding, Xiaolei Wang.  (2022)  A painless and flexible bi-directional blood glucose-regulating system inspired by an inverter air conditioner.  Biomaterials Science,  10  (18): (5318-5325).  [PMID:35920281] [10.1039/D2BM00920J]
7. Qiaozhi Zhang, Zhouzhou Cheng, Yong Wang, Shuyao Zheng, Yanbo Wang, Linglin Fu.  (2021)  Combining Alcalase hydrolysis and transglutaminase-cross-linking improved bitterness and techno-functional properties of hypoallergenic soybean protein hydrolysates through structural modifications.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2021.112096]
8. Jiale Yang, Zhiyuan Zhou, You Liang, Jingyue Tang, Yunhao Gao, Junfan Niu, Hongqiang Dong, Rong Tang, Gang Tang, Yongsong Cao.  (2020)  Sustainable Preparation of Microcapsules with Desirable Stability and Bioactivity Using Phosphonium Ionic Liquid as a Functional Additive.  ACS Sustainable Chemistry & Engineering,      [PMID:] [10.1021/acssuschemeng.0c04245]
9. Bingzhi Li, Kun Cheng, Lunjie Huang, Pengyu Chen, Linpin Luo, Liang Zhang, Ting Du, Tong Zhang, Qingqing Li, Yiyue Ma, Bangfeng Fu, Maojun Jin, Jianlong Wang.  (2024)  Directional anchoring of polymer-lysozyme nanohybrids for adhesive capture and enhanced removal of Alicyclobacillus acidoterrestris in fruit juices.  FOOD CHEMISTRY,      [PMID:39612830] [10.1016/j.foodchem.2024.141992]
10. Yingshan Xie, Hongyan Li, Zeyuan Deng, Yanfang Yu, Bing Zhang.  (2024)  Enhanced Bioaccessibility and Antioxidant Activity of Curcumin from Transglutaminase Cross-Linked Mulberry Leaf Protein-Stabilized High-Internal-Phase Pickering Emulsion: In Vivo and In Vitro Studies.  Foods,  13  (23): (3939).  [PMID:39683012] [10.3390/foods13233939]
11. Yucong Gu, Shihua Mao, Wenli Yu, Tingben Huang, Jintao Yang.  (2024)  Injectable natural hydrogel with spatiotemporal self-strengthening, antibacterial and anti-inflammatory properties for treating diabetic wound.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2024.154802]
12. Zhu Dan, Zhong Hanyan, Shi Jingzhan, Liu Qiang, Wang Yiping.  (2025)  Ratiometric surface-enhanced Raman scattering quantification of extracellular matrix metalloproteinase-2 activity for tumor diagnosis.  ANALYTICAL AND BIOANALYTICAL CHEMISTRY,      [PMID:39966175] [10.1007/s00216-025-05792-5]
13. Zhongyu Yang, Keying Song, Gaoshang Wang, Zhili Wan, Jian Guo, Linhe Wu, Yi Li, Xiaoquan Yang.  (2024)  Transformation of protein hydrogels to emulsion gels via one-step ball milling.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.111012]
14. Bingzhi Li, Kun Cheng, Pengyu Chen, Linpin Luo, Liang Zhang, Ting Du, Tong Zhang, Qingqing Li, Yiyue Ma, Jing Sun, Maojun Jin, Jianlong Wang, Yiping Chen.  (2024)  Unlocking dual-mode enzyme activities on bacterial surface: Directional recognition and swift capture of Alicyclobacillus acidoterrestris from fruit juices.  FOOD RESEARCH INTERNATIONAL,      [PMID:39779128] [10.1016/j.foodres.2024.115480]
15. Liwei Zhao, Taijiao Xiang, Jiaoyu Wang, Ziming Xu, Danli Wang, Tinglan Yuan, Ling Li, Haina Yuan, Gongshuai Song, Mengna Zhang, Jinyan Gong.  (2025)  Construction of enzymatic crosslinking beta-lactoglobulin-camellia oil emulsion gels: microstructural characterization, stability, and curcumin delivery behavior.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.111257]
16. Fei Teng, Xixi Wu, Yue Liu, Lijia Li, Mengjie Geng.  (2025)  Characterization of soybean lipophilic protein gel catalyzed by Transglutaminase/Genipin: Focusing on pH-ultrasonication modification and vitamin E/quercetin Co-encapsulation.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.106635]
17. Pirah Ayaz, Xi Liu, Zhi Chen, Yuyun Yu, Javaria Khayaban E. Erum, Tingting Sun, Hongyan Diao, Xiangdong Liu.  (2025)  Eco-friendly fabrication of durable antibacterial silk fabric via transglutaminase-catalyzed covalent immobilization of protamine.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40393601] [10.1016/j.ijbiomac.2025.144284]
18. Sai Yang, Ziteng Lian, Yifei Chi, Yaqi Tang, Mengmeng Wang, Jiexu Zhang, Xiaohong Tong, Huan Wang.  (2025)  Insights into ultrasound-modified soy protein isolate-inulin hydrogels: Focus on binding mechanisms, stability, and riboflavin controlled-release behavior.  FOOD CHEMISTRY,      [PMID:41475209] [10.1016/j.foodchem.2025.147761]
19. Zhongyu Yang, Keying Song, Zhili Wan, Jian Guo, Xiaoquan Yang.  (2026)  Engineering anisotropic hydrogels via directional freezing and salting-out for plant-based meat analogues.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2026.112525]
20. Zhonghao Li, Zhihan Cai, Tao Zhu, Chaoyang Gong.  (2026)  Visualization of Protein Network Mechanical Heterogeneity Using Ultrasound-Coupled Microcavity Lasers.  Laser & Photonics Reviews,      [PMID:] [10.1002/lpor.202502742]
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