Undecanal - ≥97% , CAS No.112-44-7

CAS: 112-44-7 Cat. No.: U105593 Peso molecular: 170.29 Beilstein Registry Number: 1753213 Número EC: 203-972-6 PubChem CID: 8186
Disponible para pedir
GRADE & PURITY ≥97%
Synonyms
DTXCID901688 | 100 | Hendecanaldehyde | NCGC00248685-01 | U0009 | UNDECANAL [FHFI] | Undecanal, 97% | UNDECANAL (ALDEHYDE C-11 UNDECYLIC) | BRN 1753213 | Undecanaldehyde | B6P0A9PSHN | EN300-1721289 | DB04093 | FEMA No. 3092 | Aldehyde C-11 | Undecylic al
Storage
Argon charged,Room temperature
Shipped In
Normal
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
5ml
U105593-5ml
5
9,90US$
25ml
U105593-25ml
3
16,90US$
100ml
U105593-100ml
3

35,90US$

45,90US$
Guardar 10,00 US$ (21.79%)
500ml
U105593-500ml
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.

113,90US$

142,90US$
Guardar 29,00 US$ (20.29%)
Enter a quantity for the sizes you want to add.
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Why this grade

≥97% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Argon charged,Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 19 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Sinónimos
DTXCID901688 | 100 | Hendecanaldehyde | NCGC00248685-01 | U0009 | UNDECANAL [FHFI] | Undecanal, 97% | UNDECANAL (ALDEHYDE C-11 UNDECYLIC) | BRN 1753213 | Undecanaldehyde | B6P0A9PSHN | EN300-1721289 | DB04093 | FEMA No. 3092 | Aldehyde C-11 | Undecylic al
Especificaciones y pureza
≥97%
Condiciones de almacenamiento de almacenamiento
Argon charged, Room temperature
Enviado en
Normal
Pureza
≥97%
Nombres e identificadores
Pubchem Sid488180723
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488180723
Sonrisas canónicasCCCCCCCCCCC=O
IUPAC Nameundecanal
InChIKeyKMPQYAYAQWNLME-UHFFFAOYSA-N
INCHI1S/C11H22O/c1-2-3-4-5-6-7-8-9-10-11-12/h11H,2-10H2,1H3
Isómeros SMILES CCCCCCCCCCC=O
WGK Alemania 3
RTECS YQ1500000
PubChem CID 8186
Número ONU 1988
Peso molecular 170.29
Beilstein 1753213
Reaxy-Rn 1753213

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganic oxygen compounds
ClaseOrganooxygen compounds
SubclassCarbonyl compounds
Intermediate Tree Nodes Aldehydes
Direct ParentMedium-chain aldehydes
Alternative Parents Alpha-hydrogen aldehydes  Organic oxides  Hydrocarbon derivatives  
Molecular FrameworkAliphatic acyclic compounds
Substituents Medium-chain aldehyde - Alpha-hydrogen aldehyde - Organic oxide - Hydrocarbon derivative - Aliphatic acyclic compound
DescripciónThis compound belongs to the class of organic compounds known as medium-chain aldehydes. These are an aldehyde with a chain length containing between 6 and 12 carbon atoms.
External Descriptors Fatty aldehydes
Estructura 3D
Modelo de Estructura Química Interactiva





Mecanismos de acción
Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

20 results found

Lot NumberCertificate TypeFechaArticulo
J2515718Certificate of AnalysisSep 25, 2025 U105593
J2515717Certificate of AnalysisSep 25, 2025 U105593
J2515613Certificate of AnalysisSep 25, 2025 U105593
J2515445Certificate of AnalysisSep 25, 2025 U105593
E1824048Certificate of AnalysisSep 16, 2025 U105593
J2431714Certificate of AnalysisNov 09, 2024 U105593
J2431447Certificate of AnalysisNov 09, 2024 U105593
J2431446Certificate of AnalysisNov 09, 2024 U105593
J2431444Certificate of AnalysisNov 09, 2024 U105593
J2428281Certificate of AnalysisNov 01, 2024 U105593
F2228573Certificate of AnalysisApr 02, 2024 U105593
F2228572Certificate of AnalysisApr 02, 2024 U105593
F2228569Certificate of AnalysisApr 02, 2024 U105593
F2228567Certificate of AnalysisApr 02, 2024 U105593
F2228566Certificate of AnalysisApr 02, 2024 U105593
K2102011Certificate of AnalysisAug 21, 2023 U105593
K2115321Certificate of AnalysisAug 08, 2023 U105593
K2115296Certificate of AnalysisAug 08, 2023 U105593
C2324963Certificate of AnalysisMar 30, 2023 U105593
B2314194Certificate of AnalysisMar 01, 2023 U105593

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Propiedades químicas y físicas
SolubilidadSoluble in dipropylene glycol, fixed oils, propylene glycol and water (14.27 mg/L at 25°C)
SensibilidadAir Sensitive
Índice de refracción1.4322
Punto de inflamación (°F)203°F
Punto de inflamación (°C)113 °C
Punto de ebullición (°C)116-117°C
Punto de fusión (°C)-4°C
Peso molecular170.290 g/mol
XLogP34.300
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count9
Exact Mass170.167 Da
Monoisotopic Mass170.167 Da
Topological Polar Surface Area17.100 Ų
Heavy Atom Count12
Formal Charge0
Complexity89.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
Referencias
1. Dongzhu Huang, Mengru Li, Hong Wang, Maoyin Fu, Shaode Hu, Xiaochun Wan, Zhuochen Wang, Qi Chen.  (2023)  Combining gas chromatography-ion mobility spectrometry and olfactory analysis to reveal the effect of filled-N2 anaerobic treatment duration on variation in the volatile profiles of gabaron green tea.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2023.114630]
2. Shuzhen Yang, Min He, Dongmei Li, John Shi, Litao Peng, Liu Jinjing.  (2023)  Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2022.116102]
3. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li.  (2022)  Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS.  Foods,  11  (17): (2662).  [PMID:36076849] [10.3390/foods11172662]
4. Yihao Liu, Haoyi Niu, Chengwei Wang, Xiaoxiao Yang, Wentao Li, Yuxin Zhang, Xiaojun Ma, Yuanjing Xu, Pengfei Zheng, Jinwu Wang, Kerong Dai.  (2022)  Bio-inspired, bio-degradable adenosine 5′-diphosphate-modified hyaluronic acid coordinated hydrophobic undecanal-modified chitosan for hemostasis and wound healing.  Bioactive Materials,      [PMID:35386451] [10.1016/j.bioactmat.2022.01.025]
5. Jilai Cui, Xiaoting Zhai, Danyang Guo, Wenkai Du, Ting Gao, Jie Zhou, Wilfried G. Schwab, Chuankui Song.  (2021)  Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:34932338] [10.1021/acs.jafc.1c06473]
6. Yanqin Shi, Songyan Lu, Biao Ma, Si Chen, Meng Ma, Huiwen He, Xu Wang.  (2021)  A new method for designing bis-uracil derivatives as highly efficient and transparent PVC thermal stabilizer with excellent migration resistance.  POLYMER DEGRADATION AND STABILITY,      [PMID:] [10.1016/j.polymdegradstab.2021.109504]
7. Yiqi Zhang, Xuting Ma, Zhiyuan Dai.  (2019)  Comparison of nonvolatile and volatile compounds in raw, cooked, and canned yellowfin tuna (Thunnus albacores).  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  43  (10): (e14111).  [PMID:] [10.1111/jfpp.14111]
8. Hui Liu, Xiaoxia Xue, Tiesheng Li, Jiong Wang, Wenjian Xu, Minghua Liu, Penglei Chen, Yangjie Wu.  (2016)  A simple, recyclable, and self-assembled palladium(II)–alkyl Schiff base complex for Suzuki coupling reaction: chain length dependence and heterogeneous catalysis.  RSC Advances,  (88): (84815-84824).  [PMID:] [10.1039/C6RA14864F]
9. Guanmian Wei, Ziyi Zhang, Feiran Zhao, Yaxin Sang, Joe M. Regenstein, Peng Zhou.  (2024)  Characteristic aroma compounds during the fermentation of Chinese steamed bread fermented with different starters.  FOOD CHEMISTRY,      [PMID:38901353] [10.1016/j.foodchem.2024.140151]
10. Longzhu Zhou, Yimeng Ren, Yujie Shi, Shijie Fan, Liyuan Zhao, Miaomiao Dong, Jing Li, Youyou Yang, Yanan Yu, Qingyu Zhao, Junmin Zhang, Chaohua Tang.  (2024)  Comprehensive foodomics analysis reveals key lipids affect aroma generation in beef.  FOOD CHEMISTRY,      [PMID:39186890] [10.1016/j.foodchem.2024.140954]
11. Yimeng Ren, Longzhu Zhou, Yujie Shi, Yanan Yu, Weihai Xing, Qingyu Zhao, Junmin Zhang, Yueyu Bai, Jing Li, Chaohua Tang.  (2024)  Effect of alterations in phospholipids and free fatty acids on aroma-active compounds in instant-boiled chuck tender, sirloin and silverside beef.  Heliyon,      [PMID:39253161] [10.1016/j.heliyon.2024.e36382]
12. Naidong Li, Chunxia Song, Shaoyun Shan, Hongfei Gao, Najla AlMasoud, Changfu Zhuang, Taghrid S. Alomar, Zeinhom M. El-Bahy, Hassan Algadi, Juanna Ren, Zhanhu Guo, Juan Xu.  (2025)  Synthesis and performance of novel liquid aviation fuels from biomass-derived β-pinene and various aldehydes.  RENEWABLE ENERGY,      [PMID:] [10.1016/j.renene.2025.124245]
13. Shu-Jian Zheng, Ya-Lan Wang, Ping Liu, Zheng Zhang, Lei Yu, Bi-Feng Yuan, Yu-Qi Feng.  (2017)  Stable isotope labeling-solid phase extraction-mass spectrometry analysis for profiling of thiols and aldehydes in beer.  FOOD CHEMISTRY,      [PMID:28764013] [10.1016/j.foodchem.2017.05.090]
14. Huaying Liu, Qisong Xing, Chenyu Zhu, Qineng Wang, Keding Lu, Song Guo, Zhijun Wu, Min Hu, Shao-Meng Li, Maosheng Yao.  (2025)  Exposure to Endotoxin Oxidized by Atmospheric Ozone Greatly Enhances Anemia.  ENVIRONMENTAL SCIENCE & TECHNOLOGY,      [PMID:40172485] [10.1021/acs.est.4c14589]
15. Guohe Chen, Wanling Xiao, Zhichao Lin, Mengzhen Xia, Yajie Xue, Jing Zhang, Sudu Bao, Junye Zhu, He Xie, Jianan Huang, Zhonghua Liu, Chao Wang.  (2025)  Unraveling the mysterious jujube-like aroma in Pu-erh tea: Decoding the material basis for distinctive aroma formation.  FOOD RESEARCH INTERNATIONAL,      [PMID:40467208] [10.1016/j.foodres.2025.116620]
16. Xiaoying Li, Gang Li, Haijing Wang, Chunsheng Liu, Chunrui Rong, Fuhang Song, Caixia Chen, Junkai Wu.  (2025)  Characterization of volatile flavor profiles in three peach cultivars during postharvest storage at various temperatures using HS-SPME-GC–MS.  Food Chemistry-X,      [PMID:40497035] [10.1016/j.fochx.2025.102554]
17. Hong Pan, Qi Luo, Qiuyi Jing, Lin Chen, Ni Li, Chao Fang, Fuguo Shi.  (2025)  Multiple endogenous aldehydes amplify acetaminophen-induced liver injury.  CHEMICO-BIOLOGICAL INTERACTIONS,      [PMID:40562332] [10.1016/j.cbi.2025.111619]
18. Zhiye Yan, Weiwei Tang, Bin Li.  (2025)  Expanding Metabolome Coverage in LC–MS/MS Analysis through Hydralazine-Based Multifunctional Derivatization.  ANALYTICAL CHEMISTRY,      [PMID:41277254] [10.1021/acs.analchem.5c02101]
19. Lingling Cao, Junjie Lu, Yinglu Chen, Yajie Du, Shuqiong Yang, Zhiqiang Yan, Qingling Zheng, Pengfei Duan.  (2026)  Biocontrol potential of endophytic strain Pseudomonas chlororaphis subsp. piscium YX-3 isolated from Morchella against white mold disease.  BIOLOGICAL CONTROL,      [PMID:] [10.1016/j.biocontrol.2026.106024]
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