2,4-decadienal - ≥97% , CAS No.2363-88-4

CAS: 2363-88-4 Cat. No.: D303153 분자식: C10H16O 분자량: 152.233 EC 번호: 219-114-9
주문 가능
GRADE & PURITY ≥97%
Synonyms
A816818 | Q4544759 | 2,4,7-tridecadienal | 2-trans,4-trans-decadienal | trans,trans-2,4-Decadienal | 2,4-Decadienal, (E,E)- | 2-TRANS, 4-TRANS- DECADIENAL [FHFI] | CHEBI:149547 | MFCD00007007 | Tox21_303165 | NCGC00090687-04 | LS-13846 | (E,E)-deca-2,4-di
Storage
Store at 2-8°C
Shipped In
Wet ice
★
Size
USA
독일 (EU)*
Price
Qty
5g
D303153-5g
2 재고 있음
—
US$39.90
25g
D303153-25g
2 재고 있음
—
US$129.90
100g
D303153-100g
2 재고 있음
—
US$349.90
Enter a quantity for the sizes you want to add.
🧪

Why this grade

≥97% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Store at 2-8°C Ships Wet ice Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 27 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

동의어
A816818 | Q4544759 | 2,4,7-tridecadienal | 2-trans,4-trans-decadienal | trans,trans-2,4-Decadienal | 2,4-Decadienal, (E,E)- | 2-TRANS, 4-TRANS- DECADIENAL [FHFI] | CHEBI:149547 | MFCD00007007 | Tox21_303165 | NCGC00090687-04 | LS-13846 | (E,E)-deca-2,4-di
사양 및 순도
≥97%
보관 조건
Store at 2-8°C
배송
Wet ice
이 제품은 콜드 체인 배송이 필요합니다.지상 및 기타 경제 서비스는 사용할 수 없습니다.
순수함
≥97%
이름과 식별자
Pubchem Sid504763460
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/504763460
정식 스마일CCCCCC=CC=CC=O
IUPAC Name(2E,4E)-deca-2,4-dienal
InChIKeyJZQKTMZYLHNFPL-BLHCBFLLSA-N
INCHI1S/C10H16O/c1-2-3-4-5-6-7-8-9-10-11/h6-10H,2-5H2,1H3/b7-6+,9-8+
이성체 SMILES CCCCC/C=C/C=C/C=O
대체 CAS 25152-84-5
분자량 152.233
Reaxy-Rn 1762555
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1762555&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganic oxygen compounds
분류Organooxygen compounds
SubclassCarbonyl compounds
Intermediate Tree Nodes Aldehydes
Direct ParentMedium-chain aldehydes
Alternative Parents Enals  Organic oxides  Hydrocarbon derivatives  
Molecular FrameworkAliphatic acyclic compounds
Substituents Medium-chain aldehyde - Enal - Alpha,beta-unsaturated aldehyde - Organic oxide - Hydrocarbon derivative - Aliphatic acyclic compound
설명This compound belongs to the class of organic compounds known as medium-chain aldehydes. These are an aldehyde with a chain length containing between 6 and 12 carbon atoms.
External Descriptors Fatty aldehydes
3D 구조
상호 작용 화학 구조 모델





관련 대상(인간)
VDR Tclin Vitamin D receptor (26531 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
TSHR Tclin Thyroid stimulating hormone receptor (29986 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CXCL8 Tchem Interleukin-8 (642 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ALDH1A1 Tchem Aldehyde dehydrogenase 1A1 (77053 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
TP53 Tchem Cellular tumor antigen p53 (48468 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Lymphoblastoid cell (5959 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
관련 대상(비인간)
Ppard Peroxisome proliferator-activated receptor delta (358 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Pseudomonas aeruginosa (123386 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Proteus vulgaris (5823 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Staphylococcus aureus (210822 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Klebsiella aerogenes (4963 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Escherichia coli (133304 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Streptococcus mutans (2687 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Bacillus subtilis (32866 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Cyberlindnera jadinii (900 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Saccharomyces cerevisiae (19171 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Corynebacterium ammoniagenes (75 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Cutibacterium acnes (887 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Penicillium chrysogenum (1593 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Meloidogyne incognita (862 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
lef Anthrax lethal factor (7585 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Malassezia (23 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Trichophyton mentagrophytes (4846 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Nfe2l2 Nuclear factor erythroid 2-related factor 2 (214 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Rorc Nuclear receptor ROR-gamma (89407 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
작용 메커니즘
인증서(CoA, COO, BSE/TSE 및 분석 차트)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

8 results found

Lot NumberCertificate Type날짜항목
F2629351Certificate of AnalysisJun 12, 2026 D303153
F2629352Certificate of AnalysisJun 12, 2026 D303153
F2629353Certificate of AnalysisJun 12, 2026 D303153
F2309065Certificate of AnalysisMar 11, 2026 D303153
K2520049Certificate of AnalysisNov 21, 2025 D303153
B2510008Certificate of AnalysisFeb 15, 2025 D303153
G2131194Certificate of AnalysisMay 07, 2024 D303153
G2131199Certificate of AnalysisMay 07, 2024 D303153
화학 및 물리적 특성
발화점(°C)102.3℃
끓는점(°C)244.6℃ at 760 mmHg
분자량152.230 g/mol
XLogP33.200
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count6
Exact Mass152.12 Da
Monoisotopic Mass152.12 Da
Topological Polar Surface Area17.100 Ų
Heavy Atom Count11
Formal Charge0
Complexity134.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count2
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds2
Covalently-Bonded Unit Count1
Citations of This Product
참고 문헌
1. Yan Ping Chen, Mengni Wang, Xiaolei Fang, A Liya, Haihua Zhang, Imre Blank, Hanyue Zhu, Yuan Liu.  (2023)  Odorants Identified in Chinese Dry-Cured Ham Contribute to Salty Taste Enhancement.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:38156454] [10.1021/acs.jafc.3c05848]
2. Tianle Wu, Peng Wang, Yuyu Zhang, Ping Zhan, Yu Zhao, Honglei Tian, Wanying He.  (2023)  Identification of muttony-related compounds in cooked mutton tallows and their flavor intensities subjected to phenolic extract from thyme (Thymus vulgaris L.).  FOOD CHEMISTRY,      [PMID:37364310] [10.1016/j.foodchem.2023.136666]
3. Chang He, Jingtao Zhou, Yuchuan Li, De zhang, Bernard Ntezimana, Junyu Zhu, Xiaoyong Wang, Wenluan Xu, Xiaoju Wen, Yuqiong Chen, Zhi Yu, Yu Wang, Dejiang Ni.  (2023)  The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars.  Food Chemistry-X,      [PMID:37397208] [10.1016/j.fochx.2023.100730]
4. Yan Ping Chen, Wenqian Li, Yashu Yu, Mengni Wang, Imre Blank, Yin Zhang, Yuan Liu.  (2023)  Elucidation of the Impact of Steaming on the Key Odorants of Jinhua Dry-Cured Ham Using the Sensomics Approach.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:36930805] [10.1021/acs.jafc.2c08423]
5. Lang Ming, Yuan-Wen Du, Ge-Ge Yuan, Qi Su, Xiao-Bing Shi, Huan Yu, Gong Chen.  (2023)  Spodoptera litura larvae are attracted by HvAV-3h-infected S. litura larvae-damaged pepper leaves.  PEST MANAGEMENT SCIENCE,  79  (8): (2713-2724).  [PMID:36905637] [10.1002/ps.7449]
6. Lili Cao, Pengpeng Jia, Haotian Liu, Shengmei Kang, Shaotong Jiang, Min Pang.  (2023)  Effects of High-Canolol Phenolic Extracts on Fragrant Rapeseed Oil Quality and Flavor Compounds during Frying.  Foods,  12  (4): (827).  [PMID:36832902] [10.3390/foods12040827]
7. Li Jing, Tang Chaohua, Yang Youyou, Hu Ying, Zhao Qingyu, Ma Qing, Yue Xiangpeng, Li Fadi, Zhang Junmin.  (2023)  Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheep.  Frontiers in Nutrition,      [PMID:36866058] [10.3389/fnut.2023.1072159]
8. Youyou Yang, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang, Zhenghua Rao, Junmin Zhang.  (2022)  Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS.  Foods,  11  (24): (3997).  [PMID:36553738] [10.3390/foods11243997]
9. Tao Feng, Jiaqing Sun, Kai Wang, Shiqing Song, Da Chen, Haining Zhuang, Jun Lu, Dejun Li, Xianle Meng, Mingliang Shi, Lingyun Yao, Chi-Tang Ho.  (2022)  Variation in Volatile Compounds of Raw Pu-Erh Tea upon Steeping Process by Gas Chromatography–Ion Mobility Spectrometry and Characterization of the Aroma-Active Compounds in Tea Infusion Using Gas Chromatography–Olfactometry–Mass Spectrometry.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:36225119] [10.1021/acs.jafc.2c04342]
10. Yueqi An, Li Wen, Wenrong Li, Xuezhen Zhang, Yang Hu, Shanbai Xiong.  (2022)  Characterization of Warmed-Over Flavor Compounds in Surimi Gel Made from Silver Carp (Hypophthalmichthys molitrix) by Gas Chromatography–Ion Mobility Spectrometry, Aroma Extract Dilution Analysis, Aroma Recombination, and Omission Studies.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:35876528] [10.1021/acs.jafc.2c02119]
11. Yuanyuan Liu, Cheng Yang, Qun Wang, Jian Zhang, Lianfu Zhang.  (2022)  Identification and confirmation of key compounds causing cooked off-flavor in heat-treated tomato juice.  JOURNAL OF FOOD SCIENCE,  87  (6): (2515-2526).  [PMID:35590478] [10.1111/1750-3841.16168]
12. Jing Li, Youyou Yang, Chaohua Tang, Shengnan Yue, Qingyu Zhao, Fadi Li, Junmin Zhang.  (2022)  Changes in lipids and aroma compounds in intramuscular fat from Hu sheep.  FOOD CHEMISTRY,      [PMID:35413762] [10.1016/j.foodchem.2022.132611]
13. Xuefei Li, Wei Xie, Fan Bai, Jinlin Wang, Xiaodong Zhou, Ruichang Gao, Xinxing Xu, Yuanhui Zhao.  (2021)  Influence of thermal processing on flavor and sensory profile of sturgeon meat.  FOOD CHEMISTRY,      [PMID:34875433] [10.1016/j.foodchem.2021.131689]
14. Mei-Mei Wang, Ming He, Hong Wang, Yun-Feng Ma, Youssef Dewer, Fan Zhang, Peng He.  (2020)  A candidate aldehyde oxidase in the antennae of the diamondback moth, Plutella xylostella (L.), is potentially involved in the degradation of pheromones, plant-derived volatiles and the detoxification of xenobiotics.  PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY,      [PMID:33357547] [10.1016/j.pestbp.2020.104726]
15. Yu Zhang, Yuping Liu, Wenxi Yang, Jia Huang, Yingqiao Liu, Mingquan Huang, Baoguo Sun, Changlin Li.  (2018)  Characterization of Potent Aroma Compounds in Preserved Egg Yolk by Gas Chromatography–Olfactometry, Quantitative Measurements, and Odor Activity Value.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:29790747] [10.1021/acs.jafc.8b01378]
16. Jia Huang, Yuping Liu, Wenxi Yang, Yingqiao Liu, Yu Zhang, Mingquan Huang, Baoguo Sun.  (2018)  Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Beijing Douzhi by Gas Chromatography–Olfactometry, Quantitative Analysis, and Odor Activity Value.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:29260548] [10.1021/acs.jafc.7b04839]
17. Zhengchao Wu, Qian P. Li.  (2016)  Spatial distributions of polyunsaturated aldehydes and their biogeochemical implications in the Pearl River Estuary and the adjacent northern South China Sea.  PROGRESS IN OCEANOGRAPHY,      [PMID:] [10.1016/j.pocean.2016.07.010]
18. Haiyan Li, Zekun Jin, Nengguo Tao.  (2025)  (E)-2-Hexenal-loaded ethyl cellulose/agarose aerogel: Preparation, characterization and application in fresh rice noodles preservation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40113004] [10.1016/j.ijbiomac.2025.142138]
19. Huifang Yang, Wenhao Yang, Yuting Zhang, Ramy M. Khoder, Shanbai Xiong, Yueqi An.  (2025)  Analysis of Key Aroma Compound Changes in Grass Carp Fillets during Cold Storage Using Two-Dimensional Gas Chromatography–Olfactometry–Mass Spectrometry and Odor Activity Value.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:40130895] [10.1021/acs.jafc.4c12674]
20. Yingying Zhang, Yuan Wang, Huan Liu, Dasheng Xu, Dengyong Liu.  (2025)  Development of a fiber derivatization method for the analysis of 18 carbonyl compounds in roasted lamb using HS-SPME/GC-TQ/MS.  FOOD CHEMISTRY,      [PMID:40138836] [10.1016/j.foodchem.2025.143881]
21. Longzhu Zhou, Yimeng Ren, Yujie Shi, Liyuan Zhao, Huihui Tian, Xiaohui Feng, Jing Li, Youyou Yang, Weihai Xing, Yanan Yu, Qingyu Zhao, Junmin Zhang, Chaohua Tang.  (2025)  Investigation on the pro-aroma generation effects of fatty acids in beef via thermal oxidative models.  Food Chemistry-X,      [PMID:40083855] [10.1016/j.fochx.2025.102291]
22. Huifang Yang, Jing Qiu, Ramy M. Khoder, Shanbai Xiong, Ru. Liu, Yueqi. An.  (2025)  Mitigating fishy odor in surimi gels: Interactions between myofibril proteins and chito-oligosaccharides.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.111200]
23. Xiaowei Peng, Chenhao Jiang, Xunyao Zhang, Huijing Chen, Jianquan kan.  (2025)  Quality deterioration of Huajiao (Zanthoxylum bungeanum) seed oil during autooxidation: non-targeted flavoromics and lipidomics analysis.  FOOD CHEMISTRY,      [PMID:40774215] [10.1016/j.foodchem.2025.145807]
24. Lei Zhao, Lin Li, Pi Li, Peng Gao, Jiangtao Xing, Chengyu Zeng, Cheng Li, Wanmei Wu, Daohong Zhang, Huan Liu.  (2025)  New insight into the formation mechanism of key aroma compounds in the micro-pressure stewed duck meat: A volatilomics and lipidomics-based approach.  FOOD RESEARCH INTERNATIONAL,      [PMID:41214977] [10.1016/j.foodres.2025.117480]
25. Wenyi Duan, Zhenyu Yao, Chengkui Qiao, Junren Meng, Shihang Sun, Lei Pan, Liang Niu, Guochao Cui, Zhiqiang Wang, Wenfang Zeng.  (2025)  Combined volatile metabolome and transcriptome analysis of 60 peach cultivars provide new insights into the formation of aroma and the identification of associated genes.  Horticultural Plant Journal,      [PMID:] [10.1016/j.hpj.2024.12.005]
26. Fuyun Chi, Wenshuang Wang, Shanshan Zhai, Man Zhang, Yuanyuan Hou, Gang Bai.  (2025)  Self-assembled baicalein-2,4-decadienal nanomedicine synergistically inhibits PGE2 expression and elicits anti-inflammatory responses.  Chinese Herbal Medicines,      [PMID:] [10.1016/j.chmed.2025.10.001]
27. Xuejing Liu, Zhaojun Zheng, Yuanfa Liu.  (2026)  High throughput method for the determination of α, β-unsaturated aldehydes in edible oils: A UV–vis analysis.  FOOD RESEARCH INTERNATIONAL,      [PMID:41703833] [10.1016/j.foodres.2026.118366]
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