2-Methoxybenzoic acid - ≥99% , CAS No.579-75-9

CAS: 579-75-9 Cat. No.: M104362 분자식: C8H8O3 분자량: 152.15 Beilstein Registry Number: 509929 EC 번호: 209-447-8
주문 가능
GRADE & PURITY ≥99%
Synonyms
BENZOIC ACID,2-METHOXY | FT-0612820 | Z57127524 | 2-METHOXYBENZOIC ACID [FHFI] | o-Methoxybenzoic acid | 2-Anisic acid | AB2883 | o-Anisic Acid; 2-Methoxybenzoic Acid; NSC 3778; O-Methylsalicylic Acid; Salicylic Acid Methyl Ether; o-Methoxybenzoic Acid |
Storage
Room temperature
Shipped In
Normal
Size
USA
독일 (EU)*
Price
Qty
25g
M104362-25g
4 재고 있음
US$13.90
100g
M104362-100g
3 재고 있음
US$39.90
500g
M104362-500g
1 재고 있음
US$139.90
Enter a quantity for the sizes you want to add.
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Why this grade

≥99% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 8 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

개요

It was added as carbon supplement in the culture medium of Moraxella osloensis. Photophysics of 2-methoxybenzoic acid has been investigated using both the time-correlated single photon counting and the fluorescence up-conversion techniques.
It was used as internal standard during quantification of free and conjugated salicylic acid in tomato (Lycopersicon esculentum) cells by HPLC. It was also employed in the synthesis of pthalides.

Specifications

동의어
BENZOIC ACID,2-METHOXY | FT-0612820 | Z57127524 | 2-METHOXYBENZOIC ACID [FHFI] | o-Methoxybenzoic acid | 2-Anisic acid | AB2883 | o-Anisic Acid; 2-Methoxybenzoic Acid; NSC 3778; O-Methylsalicylic Acid; Salicylic Acid Methyl Ether; o-Methoxybenzoic Acid |
사양 및 순도
≥99%
보관 조건
Room temperature
배송
Normal
순수함
≥99%
이름과 식별자
Pubchem Sid504752112
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/504752112
정식 스마일COC1=CC=CC=C1C(=O)O
IUPAC Name2-methoxybenzoic acid
InChIKeyILUJQPXNXACGAN-UHFFFAOYSA-N
INCHI1S/C8H8O3/c1-11-7-5-3-2-4-6(7)8(9)10/h2-5H,1H3,(H,9,10)
이성체 SMILES COC1=CC=CC=C1C(=O)O
WGK 독일 3
RTECS BZ4385000
대체 CAS 529-75-9
분자량 152.15
Beilstein 509929
Reaxy-Rn 509929
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=509929&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassBenzenoids
분류Benzene and substituted derivatives
SubclassBenzoic acids and derivatives
Intermediate Tree Nodes Methoxybenzoic acids and derivatives
Direct ParentO-methoxybenzoic acids and derivatives
Alternative Parents Benzoic acids  Phenoxy compounds  Methoxybenzenes  Benzoyl derivatives  Anisoles  Alkyl aryl ethers  Monocarboxylic acids and derivatives  Carboxylic acids  Organic oxides  Hydrocarbon derivatives  
Molecular FrameworkAromatic homomonocyclic compounds
Substituents O-methoxybenzoic acid or derivatives - Benzoic acid - Anisole - Phenoxy compound - Benzoyl - Phenol ether - Methoxybenzene - Alkyl aryl ether - Monocarboxylic acid or derivatives - Ether - Carboxylic acid - Carboxylic acid derivative - Organic oxygen compound - Organooxygen compound - Hydrocarbon derivative - Organic oxide - Aromatic homomonocyclic compound
설명This compound belongs to the class of organic compounds known as o-methoxybenzoic acids and derivatives. These are benzoic acids in which the hydrogen atom at position 2 of the benzene ring is replaced by a methoxy group.
External Descriptors methoxybenzoic acid
3D 구조
상호 작용 화학 구조 모델





관련 대상(인간)
PIK3R1 Tchem PI3-kinase p110-alpha/p85-alpha (2589 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
관련 대상(비인간)
PIK3CA PI3-kinase p110-alpha subunit (51 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
작용 메커니즘
인증서(CoA, COO, BSE/TSE 및 분석 차트)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

13 results found

Lot NumberCertificate Type날짜항목
B2218514Certificate of AnalysisDec 10, 2025 M104362
L2515308Certificate of AnalysisNov 28, 2025 M104362
L2515309Certificate of AnalysisNov 28, 2025 M104362
L2522672Certificate of AnalysisNov 28, 2025 M104362
I2108284Certificate of AnalysisJun 09, 2025 M104362
I2424516Certificate of AnalysisSep 11, 2024 M104362
I2424517Certificate of AnalysisSep 11, 2024 M104362
I2403516Certificate of AnalysisJun 26, 2024 M104362
B2218509Certificate of AnalysisJan 18, 2022 M104362
B2218515Certificate of AnalysisJan 18, 2022 M104362
C23211033Certificate of AnalysisJan 18, 2022 M104362
D2303694Certificate of AnalysisJan 18, 2022 M104362
D2523010Certificate of AnalysisJan 18, 2022 M104362

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화학 및 물리적 특성
용해성Solubility in water: 15 g/L (20°C)
감도Moisture sensitive.
끓는점(°C)200°C
녹는점(°C)110°C
분자량152.150 g/mol
XLogP31.600
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count3
Rotatable Bond Count2
Exact Mass152.047 Da
Monoisotopic Mass152.047 Da
Topological Polar Surface Area46.500 Ų
Heavy Atom Count11
Formal Charge0
Complexity144.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
참고 문헌
1. Luo lixia, Ye ying, Wang hong, Liu zhe, Li Jiqian.  (2023)  Rapid detection of Ag+ in food using cholesteric chiral artificial receptor L5.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2023.108633]
2. Guangying Sun, Zheng Zhang, Liying Yang, Jianming Jiang, Wu Yao, Le Pan, Long Chen, Changjiang Li, Zhaosheng Liu.  (2023)  Optimizing the preparative capacity of two-dimensional liquid chromatography based on analytes retention behaviors.  JOURNAL OF CHROMATOGRAPHY A,      [PMID:36641939] [10.1016/j.chroma.2023.463786]
3. Wei Zhong, Li Wu, Weidong Jiang, Yulong Li, Natarajan Mookan, Xiaoming Liu.  (2019)  Proton-coupled electron transfer in the reduction of diiron hexacarbonyl complexes and its enhancement on the electrocatalytic reduction of protons by a pendant basic group.  DALTON TRANSACTIONS,  48  (36): (13711-13718).  [PMID:31469134] [10.1039/C9DT02058F]
4. Yan-Jing Gu, Bing Yan.  (2015)  Eu3+/Sm3+ hybrids based with 8-hydroxybenz[de]anthracen-7-one organically modified mesoporous silica SBA-15/16.  SOLID STATE SCIENCES,      [PMID:] [10.1016/j.solidstatesciences.2015.09.015]
5. Sun-Yan Liang, Si Yang, Ke-Xin Ding, Yue Xu, Zi-Yu Zhao, Yan-Zhu Yu, Yi-Xin Huang, Sheng Qin, Ke Xing.  (2024)  2-Methylbutyric acid functions as a potential antifungal fumigant by inhibiting Botrytis cinerea and inducing resistance to gray mold in cherry tomatoes.  POSTHARVEST BIOLOGY AND TECHNOLOGY,      [PMID:] [10.1016/j.postharvbio.2024.113343]
6. Yuandong Yu, Guizhao Liang.  (2021)  Interaction mechanism of phenolic acids and zein: A spectrofluorometric and molecular dynamics investigation.  JOURNAL OF MOLECULAR LIQUIDS,      [PMID:] [10.1016/j.molliq.2021.118032]
7. Miao Hu, Yaxin Gao, Weimin Meng, Pengfei Zhang, Jiao Wang, Zifan Yuan, Bei Fan, Fengzhong Wang, Shuying Li.  (2025)  Controlled release mechanism of off-flavor compounds in Bacillus subtilis BSNK-5 fermented soymilk and flavor improvement by phenolic compounds.  FOOD RESEARCH INTERNATIONAL,      [PMID:40086980] [10.1016/j.foodres.2025.116028]
8. Zhao Jing-yi, Gao Fan, Wu Mengru, Li Yang, Chen Yong, Xiao Zijun.  (2025)  Microbial synthesis of enantiopure (S)-2-methylbutanoic acid via L-isoleucine catabolism in Bacillus spizizenii.  WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,  41  (4): (1-15).  [PMID:40148725] [10.1007/s11274-025-04324-8]
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