2-테트라데카놀 - ≥95%(GC) , CAS No.4706-81-4

CAS: 4706-81-4 Cat. No.: T161458 분자식: C14H30O 분자량: 214.39 PubChem CID: 20831
주문 가능
GRADE & PURITY ≥95%(GC)
Synonyms
T0614 | 2-Tetradecyl Alcohol | 2-TETRADECANOL | D92369 | sec-Tetradecyl alcohol | MFCD00004552 | AI3-35271 | EINECS 225-192-5 | SCHEMBL258879 | 2-Tetradecanol, 98% | 1-methyl-tridecanol | DTXSID00871095 | AKOS009157168 | CHEBI:84284 | Tetradecanol-2 | NSC
Storage
Room temperature
Shipped In
보통
Size
USA
독일 (EU)*
Price
Qty
1g
T161458-1g
2 재고 있음

US$56.90

US$85.90
저장 US$29.00 (33.76%)
5g
T161458-5g
2 재고 있음

US$210.90

US$316.90
저장 US$106.00 (33.45%)
25g
T161458-25g
1 재고 있음

US$790.90

US$1,186.90
저장 US$396.00 (33.36%)
Enter a quantity for the sizes you want to add.
🧪

Why this grade

≥95%(GC) for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature Ships 보통 Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 2 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

동의어
T0614 | 2-Tetradecyl Alcohol | 2-TETRADECANOL | D92369 | sec-Tetradecyl alcohol | MFCD00004552 | AI3-35271 | EINECS 225-192-5 | SCHEMBL258879 | 2-Tetradecanol, 98% | 1-methyl-tridecanol | DTXSID00871095 | AKOS009157168 | CHEBI:84284 | Tetradecanol-2 | NSC
사양 및 순도
≥95%(GC)
보관 조건
Room temperature
배송
보통
순수함
≥95%(GC)
이름과 식별자
Pubchem Sid488182647
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488182647
정식 스마일CCCCCCCCCCCCC(C)O
IUPAC Nametetradecan-2-ol
InChIKeyBRGJIIMZXMWMCC-UHFFFAOYSA-N
INCHI1S/C14H30O/c1-3-4-5-6-7-8-9-10-11-12-13-14(2)15/h14-15H,3-13H2,1-2H3
이성체 SMILES CCCCCCCCCCCCC(C)O
WGK 독일 3
PubChem CID 20831
분자량 214.39
Reaxy-Rn 1742724

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

3D 구조
상호 작용 화학 구조 모델





작용 메커니즘
인증서(CoA, COO, BSE/TSE 및 분석 차트)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

8 results found

Lot NumberCertificate Type날짜항목
G2405228Certificate of AnalysisMar 23, 2024 T161458
G2405229Certificate of AnalysisMar 23, 2024 T161458
I2319537Certificate of AnalysisSep 02, 2023 T161458
I2319538Certificate of AnalysisSep 02, 2023 T161458
I2319539Certificate of AnalysisSep 02, 2023 T161458
I2319540Certificate of AnalysisSep 02, 2023 T161458
I2319554Certificate of AnalysisSep 02, 2023 T161458
I2319555Certificate of AnalysisSep 02, 2023 T161458
화학 및 물리적 특성
발화점(°F)235.4 °F
발화점(°C)113 °C
끓는점(°C)170°C/14mmHg(lit.)
녹는점(°C)34 °C
분자량214.390 g/mol
XLogP36.100
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count11
Exact Mass214.23 Da
Monoisotopic Mass214.23 Da
Topological Polar Surface Area20.200 Ų
Heavy Atom Count15
Formal Charge0
Complexity112.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count1
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
참고 문헌
1. Wenwen Song, Mingming Dai, Shasha Gao, Yindong Mi, Shijia Zhang, Jianyong Wei, Honghai Zhao, Fangmeng Duan, Chen Liang, Qianqian Shi.  (2023)  Volatile organic compounds produced by Paenibacillus polymyxa J2-4 exhibit toxic activity against Meloidogyne incognita.  PEST MANAGEMENT SCIENCE,      [PMID:37899496] [10.1002/ps.7859]
2. Zi Ye, Zhixun Shang, Meiqi Li, Yonghan Qu, Hongjin Long, Junjie Yi.  (2020)  Evaluation of the physiochemical and aromatic qualities of pickled Chinese pepper (Paojiao) and their influence on consumer acceptability by using targeted and untargeted multivariate approaches.  FOOD RESEARCH INTERNATIONAL,      [PMID:33233164] [10.1016/j.foodres.2020.109535]
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