Ethyl cinnamate - Moligand™, 10 mM in DMSO , CAS No.103-36-6

CAS: 103-36-6 Cat. No.: E1500988 Molecular Weight: 176.21 Beilstein Registry Number: 775541 EC Number: 203-104-6
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GRADE & PURITY Moligand™ ? Moligand™ — Aladdin's line of ligands and bioactive small molecules. Use for receptor, pathway, and binding studies needing defined small-molecule tools. 10 mM in DMSO
Storage
Store at -80°C
Shipped In
Dry ice packs + Cold packs
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Size
Status
Price
Qty
1ml
E1500988-1ml
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$35.90
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Why this grade

Moligand™, 10 mM in DMSO Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 6 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Overview

Ethyl cinnamate, an orally active chemical constituent of the rhizome of Kaempferia galanga , exhibits anti-cancer, nematocidal, sedative and vasorelaxant activities. Ethyl cinnamate is a fragrance ingredient used as a food flavor and additive for cosmetic products. Ethyl cinnamate is also an excellent clearing reagent for mammalian tissues. Ethyl cinnamate suppresses tumor growth through anti-angiogenesis by attenuating VEGFR2 signal pathway in colorectal cancer . Ethyl cinnamate inhibits the tonic contractions induced by high K+ and phenylephrine (PE) with respective IC 50 values of 0.30 mM and 0.38 mM in rat aorta .

Specifications

Specifications & Purity
Moligand™, 10 mM in DMSO
Storage
Store at -80°C
Shipped In
Dry ice packs + Cold packs
This product requires cold chain shipping. Ground and other economy services are not available.
Grade
Moligand™
Names and Identifiers
Isomeric SMILES CCOC(=O)/C=C/C1=CC=CC=C1
WGK Germany 1
RTECS GD9010000
Alternate CAS 4192-77-2
Molecular Weight 176.21
Beilstein 775541
Reaxy-Rn 1238804
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1238804&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Chemical and Physical Properties
Refractive Index1.559-1.561
Flash Point(°F)230℉
Flash Point(°C)110℃
Boil Point(°C)271°C
Melt Point(°C)6-8°C
Citations of This Product
References
1. Jia Donglin, Li Jiaxin, Zhu Kefan, Qiu Hengwei, Li Liang, Zhao Xing, Lan Zhineng, Yan Huilin, Yang Fu, Cui Peng, Sun Xin, Li Haifang, Zhu Pengkun, Liu Shaofeng, Li Meicheng.  (2025)  Enriching conductive capping by alkaline treatment of perovskite quantum dots towards certified 18.3%-efficient solar cells.  Nature Communications,  16  (1): (1-14).  [PMID:41022725] [10.1038/s41467-025-63618-5]
2. Nan He, Chunxiao Zhang, Kaiyang Hou, Hongxiao Yu, Donghai Zhang, Mengying Chen, Kaiqiang Zhang, Xu Wang.  (2023)  A comprehensive study on flavor/cyclodextrin inclusion complexes.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,      [PMID:] [10.1016/j.colsurfa.2023.132613]
3. Jia Jia, Jing Zhang, Xiao-Wei Chen, Shang-De Sun, Yong-Hui Wang, An-Chi Wei.  (2023)  Towards the development of novel bicomponent phytosterol-based oleogels with natural phenolics.  FOOD CHEMISTRY,      [PMID:37487391] [10.1016/j.foodchem.2023.136895]
4. Yixin Yang, Peige Qin, Xiaoting Zhang, Jiahua Niu, Shufang Tian, Minghua Lu, Jinhua Zhu, Zongwei Cai.  (2017)  Layer-by-layer fabrication of g-C3N4 coating for headspace solid-phase microextraction of food additives followed by gas chromatography-flame ionization detection.  Analytical Methods,  10  (3): (322-329).  [PMID:] [10.1039/C7AY02515G]
5. Rui Xiao, Xiaoting Zhang, Xiaona Zhang, Jiahua Niu, Minghua Lu, Xiuhua Liu, Zongwei Cai.  (2017)  Analysis of flavors and fragrances by HPLC with Fe3O4@GO magnetic nanocomposite as the adsorbent.  TALANTA,      [PMID:28213232] [10.1016/j.talanta.2017.01.065]
6. Xiangyang Liu, Chao Su, Xuetao Qi, Maogang He.  (2015)  Isobaric heat capacities of ethyl heptanoate and ethyl cinnamate at pressures up to 16.3 MPa.  JOURNAL OF CHEMICAL THERMODYNAMICS,      [PMID:] [10.1016/j.jct.2015.09.031]
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