Ethyl linoleate - Moligand™, 10 mM in DMSO , CAS No.544-35-4

CAS: 544-35-4 Cat. No.: E1500488 분자식: C20H36O2 분자량: 308.51 Beilstein Registry Number: 2(4)1757 EC 번호: 208-868-4
주문 가능
GRADE & PURITY Moligand™ ? Moligand™ — Aladdin's line of ligands and bioactive small molecules. Use for receptor, pathway, and binding studies needing defined small-molecule tools. 10 mM in DMSO
Storage
Store at -80°C
Shipped In
Dry ice packs + Cold packs
★
Size
USA
독일 (EU)*
Price
Qty
1ml
E1500488-1ml
주문제작 · 8~12주
US$35.90
Enter a quantity for the sizes you want to add.
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Why this grade

Moligand™, 10 mM in DMSO Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 10 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

개요

Ethyl linoleate (Linoleic Acid ethyl ester) inhibit the development of atherosclerotic lesions and the expression of inflammatory mediators.

Specifications

사양 및 순도
Moligand™, 10 mM in DMSO
보관 조건
Store at -80°C
배송
Dry ice packs + Cold packs
이 제품은 콜드 체인 배송이 필요합니다.지상 및 기타 경제 서비스는 사용할 수 없습니다.
등급
Moligand™
이름과 식별자
이성체 SMILES CCCCC/C=C\C/C=C\CCCCCCCC(=O)OCC
WGK 독일 1
RTECS RG2185000
분자량 308.51
Beilstein 2(4)1757
Reaxy-Rn 1727826
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1727826&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

인증서(CoA, COO, BSE/TSE 및 분석 차트)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
화학 및 물리적 특성
굴절률1.46
발화점(°F)235.4 °F
발화점(°C)113 °C
끓는점(°C)193°C/6mmHg
Citations of This Product
참고 문헌
1. Lingshan Li, Mei Fan, Yan Xu, Liang Zhang, Yu Qian, Yongqing Tang, Jinsong Li, Jinsong Zhao, Siqi Yuan, Jun Liu.  (2023)  Comparative Analysis of Volatile Flavor Compounds in Strongly Flavored Baijiu under Two Different Pit Cap Sealing Processes.  Foods,  12  (13): (2579).  [PMID:37444317] [10.3390/foods12132579]
2. Yashuai Wu, Hao Chen, He Huang, Fangyuan Chen, Jiaxin Hong, Dongrui Zhao, Chunsheng Zhang, Zhigang Zhao, Shimin Wang, Ran Ao, Baoguo Sun.  (2023)  Revelation for the Influence Mechanism of Long-Chain Fatty Acid Ethyl Esters on the Baijiu Quality by Multicomponent Chemometrics Combined with Modern Flavor Sensomics.  Foods,  12  (6): (1267).  [PMID:36981194] [10.3390/foods12061267]
3. Xu Li, Jiaqi Li, Zhengze Jia, Lijun Yang, Jinxiang Dong.  (2022)  Renewable dissymmetric sulfonate gemini surfactants from addition of sodium hydrogensulfite to alkyl linoleate.  AICHE JOURNAL,  69  (2): (e17898).  [PMID:] [10.1002/aic.17898]
4. Shen Shicai, Ma Guangzong, Xu Gaofeng, Li Diyu, Jin Guimei, Yang Shaosong, Clements David Roy, Chen Aidong, Wen Lina, Zhang Fudou, Ye Min.  (2022)  Allelochemicals Identified From Sweet Potato (Ipomoea batatas) and Their Allelopathic Effects on Invasive Alien Plants.  Frontiers in Plant Science,      [PMID:35498714] [10.3389/fpls.2022.823947]
5. Wei Jia, Chenna Di, Rong Zhang, Lin Shi.  (2022)  Ethyl carbamate regulate esters degradation by activating hydrolysis during Baijiu ripening.  FOOD RESEARCH INTERNATIONAL,      [PMID:35651023] [10.1016/j.foodres.2022.111157]
6. Jiajian Huang, Teng Yuan, Zhicheng Yang, Limin Man, Yang Hu, Zhuohong Yang.  (2018)  UV/thermal dual curing of tung oil-based polymers induced by cationic photoinitiator.  PROGRESS IN ORGANIC COATINGS,      [PMID:] [10.1016/j.porgcoat.2018.10.022]
7. Yibo Zhang, Yang Liu, Wei Wang, Chunlai Liu, Hongyu Zhou, Na Wang, Jianglei Hu, Fengwei Shi.  (2025)  Design of dual active site composites of HPW@MOF-199 embedded in SBA-15 functionalized with -COOH groups: Efficient catalysts for esterification reactions.  Molecular Catalysis,      [PMID:] [10.1016/j.mcat.2025.114824]
8. Lilang Li, Kuntai Li, Ruiguo Cui, Fengjun Li, Jianrong Wang.  (2024)  Engineered lipase from Thermomyces dupontii with improved thermostability for preparation of long-medium-long structured lipids.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.116948]
9. Shi-Yi Wang, Chen Li, Yu-Jie Li, Guang-Qian Liu, Zhen-Ming Lu, Li-Juan Chai, Hong-Yu Xu, Jin-Song Shi, Song-Tao Wang, Cai-Hong Shen, Xiao-Juan Zhang, Zheng-Hong Xu.  (2025)  Evolution of aroma compounds in round soy sauce aroma type baijiu during aging and the effect of aging markers on the lasting aroma in finished glass.  Food Chemistry-X,      [PMID:39906068] [10.1016/j.fochx.2025.102193]
10. Shuyan Yang, Ziyang Deng, Junyu Tian.  (2026)  High Mechanical and Damping Properties of SBR/SiO2 Composites Modified by Surface Hydrogen Bond.  JOURNAL OF VINYL & ADDITIVE TECHNOLOGY,      [PMID:] [10.1002/vnl.70136]
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