Ethyl tiglate - ≥98% , CAS No.5837-78-5

CAS: 5837-78-5 Cat. No.: E117529 분자식: C7H12O2 분자량: 128.17 Beilstein Registry Number: 2(4)1553 EC 번호: 227-425-6
주문 가능
GRADE & PURITY ≥98%
Synonyms
ETHYL TIGLATE [FHFI] | LS-13312 | 2-Butenoic acid, 2-methyl-, ethyl ester, (2Z)- | Ethyl tiglate stabilized with alpha-tocopherol | ethyl (2E)-2-methylbut-2-enoate | ethyl (E)-2-methylbut-2-enoate | (E)-ethyl2-methylbut-2-enoate | SCHEMBL111293 | Ethyl 2-
Storage
Room temperature
Shipped In
Normal
★
Size
USA
독일 (EU)*
Price
Qty
1g
E117529-1g
4 재고 있음
—
US$9.90
25g
E117529-25g
5 재고 있음
—
US$54.90
100g
E117529-100g
3 재고 있음
—
US$129.90
500g
E117529-500g
주문제작 · 8~12주
US$610.90
Enter a quantity for the sizes you want to add.
🧪

Why this grade

≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 3 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

개요

Ethyl tiglate, an α,β-unsaturated ester, is naturally found in apples. It can be prepared by the esterification of tiglic acid. Ethyl tiglate is a male-specific pheromone found in some Drosophila species that can attract both male and females. Saprochaete suaveolens grown in a culture medium has been reported to produce ethyl tiglate by metabolizing isoleucine.

Specifications

동의어
ETHYL TIGLATE [FHFI] | LS-13312 | 2-Butenoic acid, 2-methyl-, ethyl ester, (2Z)- | Ethyl tiglate stabilized with alpha-tocopherol | ethyl (2E)-2-methylbut-2-enoate | ethyl (E)-2-methylbut-2-enoate | (E)-ethyl2-methylbut-2-enoate | SCHEMBL111293 | Ethyl 2-
사양 및 순도
≥98%
보관 조건
Room temperature
배송
Normal
순수함
≥98%
이름과 식별자
Pubchem Sid488195233
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488195233
정식 스마일CCOC(=O)C(=CC)C
IUPAC Nameethyl (E)-2-methylbut-2-enoate
InChIKeyOAPHLAAOJMTMLY-GQCTYLIASA-N
INCHI1S/C7H12O2/c1-4-6(3)7(8)9-5-2/h4H,5H2,1-3H3/b6-4+
이성체 SMILES CCOC(=O)/C(=C/C)/C
WGK 독일 2
RTECS EM9252700
UN 번호 3272
분자량 128.17
Beilstein 2(4)1553
Reaxy-Rn 8829166
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=8829166&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
분류Fatty Acyls
SubclassFatty acid esters
Intermediate Tree Nodes Not available
Direct ParentFatty acid esters
Alternative Parents Enoate esters  Monocarboxylic acids and derivatives  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular FrameworkAliphatic acyclic compounds
Substituents Fatty acid ester - Alpha,beta-unsaturated carboxylic ester - Enoate ester - Carboxylic acid ester - Monocarboxylic acid or derivatives - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic acyclic compound
설명This compound belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid.
External Descriptors fatty acid ester
3D 구조
상호 작용 화학 구조 모델





작용 메커니즘
인증서(CoA, COO, BSE/TSE 및 분석 차트)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

10 results found

Lot NumberCertificate Type날짜항목
I2529251Certificate of AnalysisJun 25, 2024 E117529
H1927063Certificate of AnalysisJul 07, 2023 E117529
E2326454Certificate of AnalysisApr 28, 2023 E117529
E2326457Certificate of AnalysisApr 28, 2023 E117529
E2326459Certificate of AnalysisApr 28, 2023 E117529
E2326462Certificate of AnalysisApr 28, 2023 E117529
E2326466Certificate of AnalysisApr 28, 2023 E117529
G2617019Certificate of AnalysisApr 28, 2023 E117529
B2321458Certificate of AnalysisMar 04, 2023 E117529
H2208040Certificate of AnalysisAug 09, 2022 E117529
화학 및 물리적 특성
굴절률1.435
발화점(°F)111.2°F
발화점(°C)44°C
끓는점(°C)154-156°C
분자량128.169 g/mol
XLogP31.700
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count3
Exact Mass128.084 Da
Monoisotopic Mass128.084 Da
Topological Polar Surface Area26.300 Ų
Heavy Atom Count9
Formal Charge0
Complexity125.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count1
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds1
Covalently-Bonded Unit Count1
Citations of This Product
참고 문헌
1. Zhe Cai, Qinbo Jiang, Ruihao Zhang, Yifang Ma, Kaini Chen, Shijie Zheng, Peng Li, Cheng Zeng, Hui Zhang.  (2024)  Comparison of extraction and refinement techniques for volatile compound analysis in camellia oil.  FOOD CHEMISTRY,      [PMID:39709918] [10.1016/j.foodchem.2024.142501]
2. Xiaoying Li, Chunsheng Liu, Junkai Wu, Kai Su, Xiao Xiao, Libin Zhang, B. Loye Eberhart, Caixia Chen, Fuhang Song.  (2025)  Comprehensive investigation on the dynamic changes of volatile organic compounds in three peach cultivars during fruit development.  FOOD RESEARCH INTERNATIONAL,      [PMID:40022387] [10.1016/j.foodres.2025.115866]
3. Xiaoying Li, Gang Li, Haijing Wang, Chunsheng Liu, Chunrui Rong, Fuhang Song, Caixia Chen, Junkai Wu.  (2025)  Characterization of volatile flavor profiles in three peach cultivars during postharvest storage at various temperatures using HS-SPME-GC–MS.  Food Chemistry-X,      [PMID:40497035] [10.1016/j.fochx.2025.102554]
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