Long-chain carbon compounds

Fatty Acids from Basics to Lab Practice: Structural Classification, Research Uses, and Selection Tips (with an Aladdin Representative Product Quick-Reference Table)

Fatty acids (FAs) are long-chain carbon compounds bearing a carboxyl group (–COOH)—the “building blocks” of the lipid world. They can exist as free fatty acids (FFAs), and they are also commonly “assembled” into more complex lipid structures such as triacylglycerols (TAGs), ...