This compound belongs to the class of organic compounds known as aminoglycosides. These are molecules or a portion of a molecule composed of amino-modified sugars.
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1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.
Soluble in methanol, ethanol, acetone, chloroform, ethyl acetate, benzene, ethyl ether, and acidic water. Insoluble in n-hexane, petr ether, and water.
1.Hongchao Dai, Lei Yuan, Luyao Fan, Jia Yang, Xinan Jiao. (2024) Occurrence and risk-related features of Bacillus cereus in fluid milk. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, [PMID:][10.1111/1471-0307.13054]
2.Chu Fengjian, Zhao Gaosheng, Wei Wei, Shuaibu Nazifi Sani, Feng Hongru, Pan Yuanjiang, Wang Xiaozhi. (2024) Wide-energy programmable microwave plasma-ionization for high-coverage mass spectrometry analysis. Nature Communications, 15 (1):(1-10). [PMID:39025871][10.1038/s41467-024-50322-z]
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