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BioReagent BioReagent for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
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Cited in 0 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Pea extract powder is a plant-derived raw material for culture media, prepared from peas through extraction, filtration, drying, and other processes. It is rich in carbon sources, nitrogen sources, vitamins, and various growth factors required for microbial growth. In microbial cultivation, pea extract powder is commonly used as a basic nutritional additive, primarily functioning to provide carbon and nitrogen sources, vitamins, and growth factors for bacteria. It is also a common ingredient in the preparation of media such as blood agar and chocolate agar. Composition: Total nitrogen: 4%–5% Amino nitrogen: ≥ 2.0% Ash: < 35% Moisture: < 6.0% Phosphate precipitation: no precipitation Alkaline precipitation: no precipitation pH: 6.5–7.5
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