Potassium Caseinate - BioReagent, from bovine milk, Protein (dry basis) ≥88%, Fat ≤2.0% , CAS No.68131-54-4

CAS: 68131-54-4 Cat. No.: P1529074 EC 번호: 614-299-6

등급 & 순도 BioReagent, from bovine milk, Protein (dry basis) ≥88%, Fat ≤2.0%

Storage

Room temperature

Shipped In

Normal

개요

This product is potassium caseinate produced from skimmed fresh milk, acid-precipitated curd, or casein products as raw materials, followed by treatment with potassium hydroxide or potassium carbonate and spray drying.

Ingredients: Raw cow's milk or casein, potassium hydroxide.

Product characteristics: Good emulsifying, thickening, and foaming properties, good stability, and protein fortification.

Table 1 Sensory Requirements

tem	Requirement
Color	Milky white or pale yellow
State	Powder
Odor	Odorless and tasteless, or with a slight milky aroma
Impurities	No visible foreign matter

Table 2 Physicochemical Specifications

Item	Specification
Protein (on dry basis), %	≥ 88.0
Fat, %	≤ 2.0
Ash, %	≤ 6.0
Moisture, %	≤ 6.0
pH	6.0–7.5
Total arsenic (as As), mg/kg	≤ 2.0
Lead (Pb), mg/kg	≤ 1.0

Table 3 Microbiological Limits

tem	Specification
Total Plate Count, CFU/g	≤ 10000
Coliforms, CFU/g	≤ 10

Storage Conditions

The product should be stored off the floor and away from walls in a cool, dry, and well-ventilated warehouse equipped with fly-proof, rodent-proof, and dust-proof facilities. Do not store it in the same warehouse as toxic, harmful, corrosive, volatile, or odorous substances. Do not tilt or invert the packages. Do not store outdoors or expose the product to direct sunlight or rain.

사양

사양 및 순도

BioReagent, from bovine milk, Protein (dry basis) ≥88%, Fat ≤2.0%

안정성 및 스토리지

Store at room temperature long term (12 months)

보관 조건

Room temperature

배송

Normal

등급

BioReagent

Product Line

생물 제품

이름과 식별자

PH

6.0–7.5