Soybean extract LT - BioReagent, Suitable for microbiology, Amino Nitrogen≥5.5%

Cat. No.: S1522351

등급 & 순도 BioReagent, Suitable for microbiology, Amino Nitrogen≥5.5%

Synonyms

Soybean extract LT

Storage

Room temperature

Shipped In

Normal

Application

Microbial culture

개요

This product is a pale yellow dry powder refined from fresh soybean meal using advanced biotechnology. It is for industrial fermentation use only. As a basic raw material for various microbial culture media, it is widely used in the amino acid industry and is particularly suitable for halophilic microbial strains.

Directions for Use:

For microbial fermentation, dissolve thoroughly and use after sterilization.

Conventional Physical and Chemical Indicators:

Organoleptic Indicators

Item	Requirements
Form	Powdered, no caking
Color	Light yellow
Odor	Characteristic odor of the product, no other off-odors
Impurities	No visible foreign impurities under normal vision

Physical and Chemical Indicators

Item	BR
Total Nitrogen (dry basis), %	≥6.0%
Amino Nitrogen (dry basis), %	≥3.0%
Moisture %	≤6.0%
pH (2% aqueous solution)	4.0~5.5
Transparency (2% aqueous solution)	A small amount of impurity precipitation

사양

동의어

Soybean extract LT

사양 및 순도

BioReagent, Suitable for microbiology, Amino Nitrogen≥5.5%

안정성 및 스토리지

Store at room temperature long term (36 months).

보관 조건

Room temperature

배송

Normal

등급

BioReagent, Suitable for microbiology

Product Line

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