Trypsin Agarose - buffered aqueous suspension, from bovine pancreas trypsin

Cat. No.: T755270

GRADE & PURITY buffered aqueous suspension, from bovine pancreas trypsin

Storage

Store at 2-8°C

Shipped In

Wet ice

개요

The trypsin molecule has two domains: one is related to the enzyme active site and the tryptophan residues; the other is related to the 8-anilinonaphthalene-1-sulfonate binding.

Trypsin Agarose is an insoluble enzyme product. It is produced by reacting a conventional 'soluble' enzyme (trypsin) with an inert base (agarose). This insoluble conjugate retains the activity of the original enzyme. Trypsin bound to agarose are highly stable and maintain denaturing conditions for longer time than the soluble trypsin.

Application:

A very active and very stable trypsin agarose derivative has been used to optimize the design of the synthesis of a model dipeptide, benzoylarginine leucinamide. Trypsin has also been used in a study to investigate protonation-state determination in proteins using high-resolution X-ray crystallography.

Trypsin Agarose has been used for enzymatic hydrolysis of prolamins and gliadin to generate peptides.

Specifications

사양 및 순도

buffered aqueous suspension, from bovine pancreas trypsin

보관 조건

Store at 2-8°C

배송

Wet ice

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자주 묻는 질문

How should this product be stored?

Store at 2–8 °C. Refrigerated storage is required to maintain the specified shelf life.

How is this product shipped?

This product ships chilled on wet ice. Unpack on arrival and transfer it to the storage condition stated above.

What documentation is provided?

Available product documentation, including Certificates of Analysis (COA), Safety Data Sheets (SDS), and specification sheets, is shown in the product document area. Document availability and access follow the current site policy.