Citronellyl Acetate - ≥95%(GC) , CAS No.150-84-5

CAS: 150-84-5 Cat. No.: C153795 Formule: C12H22O2 Poids moléculaire: 198.31 Numéro CE: 205-775-0
DISPONIBLE À COMMANDE
GRADE & PURITY ≥95%(GC)
Synonyms
Acetic acid, 3,7-dimethyl-6-octen-1-yl ester | Cephreine | (+/-)-Citronellyl acetate | 6-Octen-l-ol, 3,7-dimethyl-, acetate | Citronellyl acetate | 3,7-Dimethyl-6-octen-1-ol acetate | 2-Octen-8-ol, 2,6-dimethyl-, acetate | Citronellyl acetate, >=95%, FCC,
Storage
Room temperature
Shipped In
Normal
★
Size
Allemagne (EU)
USA*
Price
Qty
25ml
C153795-25ml
—
8 En stock
25,95€
100ml
C153795-100ml
—
En stock ≥10
43,30€
500ml
C153795-500ml
1 En stock
1 En stock
114,45€
Enter a quantity for the sizes you want to add.
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Why this grade

≥95%(GC) for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 6 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Synonymes
Acetic acid, 3,7-dimethyl-6-octen-1-yl ester | Cephreine | (+/-)-Citronellyl acetate | 6-Octen-l-ol, 3,7-dimethyl-, acetate | Citronellyl acetate | 3,7-Dimethyl-6-octen-1-ol acetate | 2-Octen-8-ol, 2,6-dimethyl-, acetate | Citronellyl acetate, >=95%, FCC,
Spécifications et pureté
≥95%(GC)
Conditions de stockage de stockage
Room temperature
Expédié en
Normal
Pureté
≥95%(GC)
Noms et identifiants
Pubchem Sid488180924
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488180924
Sourires canoniquesCC(CCC=C(C)C)CCOC(=O)C
IUPAC Name3,7-dimethyloct-6-enyl acetate
InChIKeyJOZKFWLRHCDGJA-UHFFFAOYSA-N
INCHI1S/C12H22O2/c1-10(2)6-5-7-11(3)8-9-14-12(4)13/h6,11H,5,7-9H2,1-4H3
Isomères SMILES CC(CCC=C(C)C)CCOC(=O)C
RTECS RH3422500
Poids moléculaire 198.31
Reaxy-Rn 1723886
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1723886&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
ClasseFatty Acyls
SubclassFatty alcohol esters
Intermediate Tree Nodes Not available
Direct ParentFatty alcohol esters
Alternative Parents Acyclic monoterpenoids  Carboxylic acid esters  Monocarboxylic acids and derivatives  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular FrameworkAliphatic acyclic compounds
Substituents Fatty alcohol ester - Monoterpenoid - Acyclic monoterpenoid - Carboxylic acid ester - Monocarboxylic acid or derivatives - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic acyclic compound
DescriptionThis compound belongs to the class of organic compounds known as fatty alcohol esters. These are ester derivatives of a fatty alcohol.
External Descriptors Acyclic monoterpenoids
Structure 3D
Modèle de structure chimique interactif





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Mécanismes d'action
Certificats (CoA, COO, BSE/TSE et tableau d'analyse)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

6 results found

Lot NumberCertificate TypeDateArticle
L2206072Certificate of AnalysisSep 01, 2026 C153795
L1727093Certificate of AnalysisJul 09, 2025 C153795
C2330565Certificate of AnalysisApr 06, 2023 C153795
C2330580Certificate of AnalysisApr 06, 2023 C153795
B2301596Certificate of AnalysisFeb 06, 2023 C153795
A2604082Certificate of AnalysisDec 09, 2022 C153795
Propriétés chimiques et physiques
Indice de réfraction1.44
Point d'éclair (°F)112°C(lit.)
Point d'éclair (°C)112°C(lit.)
Point d'ébullition (°C)173 °C/34 mmHg
Poids moléculaire198.300 g/mol
XLogP33.800
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count7
Exact Mass198.162 Da
Monoisotopic Mass198.162 Da
Topological Polar Surface Area26.300 Ų
Heavy Atom Count14
Formal Charge0
Complexity190.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count1
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
Références
1. Yingjie Fu, Yipeng Zhang, Shitong Zeng, Liwen Luo, Hui Xi, Peng Li, Dingzhong Wang, Tougen Liao, Jiajia Chen, Shihao Sun, Jianping Xie.  (2021)  The effect of long-chain alkanes on flavour release and olfactory characteristics of rose essential oil.  FLAVOUR AND FRAGRANCE JOURNAL,  37  (1): (72-80).  [PMID:] [10.1002/ffj.3681]
2. Yimeng Ren, Longzhu Zhou, Yujie Shi, Yanan Yu, Weihai Xing, Qingyu Zhao, Junmin Zhang, Yueyu Bai, Jing Li, Chaohua Tang.  (2024)  Effect of alterations in phospholipids and free fatty acids on aroma-active compounds in instant-boiled chuck tender, sirloin and silverside beef.  Heliyon,      [PMID:39253161] [10.1016/j.heliyon.2024.e36382]
3. Tianyu Dong, Zilong Tian, Shuwei Wang, Jie Sun, Haitao Chen, Shuqi Wang, Baoguo Sun.  (2024)  Identification of key off-flavor compounds during storage of fried pepper (Zanthoxylum bungeanum Maxim.) oils by sensory-directed flavor analysis and partial least squares regression (PLSR).  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2024.106268]
4. Xin Zhang, Jinxiu Xu, Xianbing Xu, Shuhong Ye, Zhenyu Wang, Ming Du.  (2025)  Characterization of key aroma compounds in traditional Chinese red sour soup through the molecular sensory science technique..  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.107767]
5. Tianyu Dong, Shuwei Wang, Panpan Wu, Jie Sun, Haitao Chen, Shuqi Wang.  (2026)  Unraveling the influence of storage condition on off-flavor generation in fried pepper (Zanthoxylum bungeanum Maxim.) oil during storage through molecular sensory science and simulation experiment.  FOOD CHEMISTRY,      [PMID:41707273] [10.1016/j.foodchem.2026.148415]
6. Xiuqing Zheng, Jianna Yu, Mengting Huang, Jiaxu Liu, Jiaxing Li, Peixuan Huang, Lu Cheng, Binwang Yang, Haoran Huang, Zhuyue Peng, Wenjie Liu.  (2026)  Fourier Deconvolution Multiplexing Boosts Ion Throughput in Pinhole-Interfaced GC-IMS/MS for Synchronous Peak Identification.  ANALYTICAL CHEMISTRY,      [PMID:41858164] [10.1021/acs.analchem.6c00104]
Calculateurs de solution
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Avis des clients

Foire aux questions

What is the purity of this product, and how is it determined?
This product is supplied at ≥95% purity, determined by gas chromatography (GC). Lot-specific values are stated on the Certificate of Analysis.
How should this product be stored?
Store at room temperature.
How is this product shipped?
This product ships under standard ambient conditions. No temperature-controlled packaging is required.
What are the CAS number, molecular formula and molecular weight?
The CAS Number is 150-84-5, the molecular formula is C12H22O2, and the molecular weight is 198.31 g/mol. InChIKey JOZKFWLRHCDGJA-UHFFFAOYSA-N.
What documentation is provided?
Available product documentation, including Certificates of Analysis (COA), Safety Data Sheets (SDS), and specification sheets, is shown in the product document area. Document availability and access follow the current site policy.

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