Curcumin Indicator - BioReagent, Ready-to-use, pH 7.8 (Yellow) ～ 9.2 (Reddish-brown)

Cat. No.: C1526380

GRADE & PURITY BioReagent, Ready-to-use, pH 7.8 (Yellow) ～ 9.2 (Reddish-brown)

Synonyms

Curcumin Acid-Base Indicator

Storage

Protected from light,Room temperature

Shipped In

Normal

Application

842

Vue d’ensemble

Curcumin has a characteristic odor. Melting point: 179～182°C. Insoluble in water and ether, soluble in ethanol, glacial acetic acid and propylene glycol. It appears reddish-brown under alkaline conditions and light yellow under acidic conditions. As an acid-base indicator, its color transition range is pH 7.8 (yellow) ~ 9.2 (reddish brown), showing reddish-brown in alkaline environment and pale yellow in acidic environment.

Storage Conditions:

Store at room temperature (RT), protected from light; valid for 12 months.

Operating Procedures (For Reference Only):

1. Ready-to-use, no preparation required.

Precautions:

1. For your safety and health, wear a lab coat and disposable gloves during operation.

2. This product is for research use only. Any other application is strictly prohibited.

Specifications

Synonymes

Curcumin Acid-Base Indicator

Spécifications et pureté

BioReagent, Ready-to-use, pH 7.8 (Yellow) ～ 9.2 (Reddish-brown)

Stabilité et stockage

Store at room temperature long term (12 months).Store in the dark.

Conditions de stockage de stockage

Protected from light,Room temperature

Expédié en

Normal

Grade

BioReagent, Prêt à l'emploi

Propriétés chimiques et physiques

• Sensibilité: Light-sensitive