Dextran Gel - 40-120 μ m. Separation range<1500 (globulin) , CAS No.11081-40-6

CAS: 11081-40-6 Cat. No.: S189680 PubChem CID: 319547266
AVAILABLE TO ORDER
GRADE & PURITY 40-120 μ m. Separation range<1500 (globulin)
Storage
Room temperature
Shipped In
Normal
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Size
Status
Price
Qty
100g
S189680-100g
2
$589.90
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Why this grade

40-120 μ m. Separation range<1500 (globulin) for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 2 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Specifications & Purity
40-120 μ m. Separation range<1500 (globulin)
Storage
Room temperature
Shipped In
Normal
Names and Identifiers
Pubchem Sid504773820
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/504773820
PubChem CID 319547266

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

6 results found

Lot NumberCertificate TypeDateItem
C2226648Certificate of AnalysisJan 19, 2026 S189680
A2006181Certificate of AnalysisOct 07, 2023 S189680
J2214178Certificate of AnalysisJun 11, 2022 S189680
J2214204Certificate of AnalysisJun 11, 2022 S189680
J2214208Certificate of AnalysisJun 11, 2022 S189680
J2214209Certificate of AnalysisJun 11, 2022 S189680
Chemical and Physical Properties
SensitivityMoisture sensitive
Documents & Articles
Citations of This Product
References
1. Xiangjun Ding, Mengdan Xu, Haili Li, Xueling Li, Meiqing Li.  (2024)  Improvement of in vivo iron bioavailability using mung bean peptide-ferrous chelate.  FOOD RESEARCH INTERNATIONAL,      [PMID:38945571] [10.1016/j.foodres.2024.114602]
2. Guo Qian, Wang Weiming, Shi Zhichun, Zhao Ming, Li Jun, Wang Dan, Sun Liqiu, Qi Liying.  (2025)  Purification, structural characterization, antioxidative and hypoglycemic activities of the peptides from hemp seeds.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-025-03174-0]
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