| 1. Yanna Zhao, Yuqing Huang, Wentong Hou, Ting Zhang, Yingying Zhang, Yuqi Wang, Xiaowei Bai. (2023) High-performance vitrimer films containing acylhydrazone dynamic covalent bonds. JOURNAL OF POLYMER SCIENCE, [PMID:] [10.1002/pol.20230353] |
| 2. Mengqi Xu, Pengcheng Meng, Hongyan Wang, Jun Liu, Tao Guo, Zhenjie Zhu, Yanlan Bi. (2023) Synthesis, Characterization and Evaluation of a Novel Tetraphenolic Compound as a Potential Antioxidant. Antioxidants, 12 (7): (1473). [PMID:37508011] [10.3390/antiox12071473] |
| 3. Xuan Wang, Xianhao Xu, Jiaheng Liu, Yanfeng Liu, Jianghua Li, Guocheng Du, Xueqin Lv, Long Liu. (2023) Metabolic Engineering of Saccharomyces cerevisiae for Efficient Retinol Synthesis. Journal of Fungi, 9 (5): (512). [PMID:37233223] [10.3390/jof9050512] |
| 4. Yinan Li, Jun Wang, Jiajia Guo, Chenglong Fu, Liulian Huang, Lihui Chen, Yonghao Ni, Qinghong Zheng. (2023) UV and IR dual light triggered cellulose-based invisible actuators with high sensitivity. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:36933599] [10.1016/j.ijbiomac.2023.124031] |
| 5. Xinmiao Wang, Qian Wang, Yuanyuan Hu, Fawen Yin, Xiaoyang Liu, Dayong Zhou. (2022) Gastrointestinal Digestion and Microbial Hydrolysis of Alkyl Gallates: Potential Sustained Release of Gallic Acid. Foods, 11 (23): (3936). [PMID:36496745] [10.3390/foods11233936] |
| 6. Xiaoyu Wang, Wenqiu Zheng, Zongwei Guo, Haq Nawaz, Tingting You, Xin Li, Feng Xu. (2022) Rheological characteristics of novel cellulose/superbase-derived ionic liquid solutions and the coagulation process towards regenerated cellulose films. GREEN CHEMISTRY, 25 (4): (1597-1610). [PMID:] [10.1039/D2GC03278C] |
| 7. Rengui Weng, Feng Tian, Xin Huang, Guohong Chen. (2022) IP–ZrO2/BC Nanofiltration Membranes: Preparation and Properties. Coatings, 12 (12): (1823). [PMID:] [10.3390/coatings12121823] |
| 8. Jian Yao, Lun Gui, Qizhang Long. (2022) A chlorogenic acid esterase from a metagenomic library with unique substrate specificity and its application in caffeic and ferulic acid production from agricultural byproducts. BIOCATALYSIS AND BIOTRANSFORMATION, [PMID:] [10.1080/10242422.2021.1969370] |
| 9. Hongmei Yuan, Ran Hao, Haodong Sun, Wenchao Zeng, Junkang Lin, Shengchang Lu, Meiqiong Yu, Shan Lin, Jianguo Li, Lihui Chen. (2022) Engineered Janus cellulose membrane with the asymmetric-pore structure for the superhigh-water flux desalination. CARBOHYDRATE POLYMERS, [PMID:35698404] [10.1016/j.carbpol.2022.119601] |
| 10. Jiaodi Li, Chenxi Wang, Xiaoling Chen, Minghui Huang, Qian Fu, Rongjie Li, Yilin Wang, Chunyan Li, Pengcheng Zhao, Yixi Xie, Junjie Fei. (2022) A non-enzymatic photoelectrochemical sensor based on g-C3N4@CNT heterojunction for sensitive detection of antioxidant gallic acid in food. FOOD CHEMISTRY, [PMID:35526285] [10.1016/j.foodchem.2022.133086] |
| 11. Xiuqiong Huang, Wei Gao, Xuan Yun, Zhixing Qing, Jianguo Zeng. (2022) Effect of Natural Antioxidants from Marigolds (Tagetes erecta L.) on the Oxidative Stability of Soybean Oil. MOLECULES, 27 (9): (2865). [PMID:35566214] [10.3390/molecules27092865] |
| 12. Ye Cui, Xu Songmin, Wu Zhen, Wang Minqiang. (2022) Cu3(PO4)2/BiVO4 photoelectrochemical sensor for sensitive and selective determination of synthetic antioxidant propyl gallate. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 414 (14): (4139-4147). [PMID:35441261] [10.1007/s00216-022-04065-9] |
| 13. Hu Qiongyue, Zhang Tanglei, Yu Hongwei, Ye Lidan. (2022) Selective biosynthesis of retinol in S. cerevisiae. Bioresources and Bioprocessing, 9 (1): (1-14). [PMID:38647788] [10.1186/s40643-022-00512-8] |
| 14. Cui Shiqiang, Zhang Yang, Liu Changjun, Lou Shanhao, Zhang Yue, Zhang Yumei, Wang Huaping. (2022) The influence of the multi-level structure under high drawing on the preparation of high strength Lyocell fiber. CELLULOSE, 29 (2): (751-762). [PMID:] [10.1007/s10570-021-04364-x] |
| 15. Xia Yuanyuan, Li Xinping, Yuan Yue, Zhuang Jingshun, Wang Wenliang. (2022) Preparation of cellulose beads with high homogeneity, low crystallinity, and tunable internal structure. CELLULOSE, 29 (3): (1473-1485). [PMID:] [10.1007/s10570-021-04413-5] |
| 16. Xinmiao Wang, Kefan Chen, Xiumin Zhang, Yuanyuan Hu, Zixu Wang, Fawen Yin, Xiaoyang Liu, Jianghua Zhang, Lei Qin, Dayong Zhou. (2021) Effect of carbon chain length on the hydrolysis and transport characteristics of alkyl gallates in rat intestine. Food & Function, 12 (21): (10581-10588). [PMID:34614054] [10.1039/D1FO01732B] |
| 17. Hongmei Yuan, Jianfei Wu, Dong Wang, Liulian Huang, Lihui Chen, Shan Lin. (2021) Ultra-high-strength composite films prepared from NMMO solutions of bamboo-derived dissolving pulp and chitosan. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2021.113747] |
| 18. Yao Jian, Gui Lun, Yin Shaocheng. (2021) A novel esterase from a soil metagenomic library displaying a broad substrate range. AMB Express, 11 (1): (1-10). [PMID:33666762] [10.1186/s13568-021-01198-5] |
| 19. Tang Jing, Zheng Sheng-Biao, Jiang Si-Xun, Li Jie, Guo Teng, Guo Jia-Hao. (2020) Metal organic framework (ZIF-67)-derived Co nanoparticles/N-doped carbon nanotubes composites for electrochemical detecting of tert-butyl hydroquinone. RARE METALS, 40 (2): (478-488). [PMID:] [10.1007/s12598-020-01536-9] |
| 20. Hui Shen, J. Stephen Elmore, Mouming Zhao, Weizheng Sun. (2020) Effect of oxidation on the gel properties of porcine myofibrillar proteins and their binding abilities with selected flavour compounds. FOOD CHEMISTRY, [PMID:32505986] [10.1016/j.foodchem.2020.127032] |
| 21. Peng Wang, Yang Li, Cen Zhang, Fei Que, Jochen Weiss, Hui Zhang. (2020) Characterization and antioxidant activity of trilayer gelatin/dextran-propyl gallate/gelatin films: Electrospinning versus solvent casting. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2020.109536] |
| 22. Rengui Weng, Xin Huang, Dongqi Liao, Sheng Xu, Lei Peng, Xinzhong Liu. (2020) A novel cellulose/chitosan composite nanofiltration membrane prepared with piperazine and trimesoyl chloride by interfacial polymerization. RSC Advances, 10 (3): (1309-1318). [PMID:35494724] [10.1039/C9RA09023A] |
| 23. Zhang Lili, Lu Hailong, Yu Juan, Fan Yimin, Ma Jinxia, Wang Zhiguo. (2019) Contribution of lignin to the microstructure and physical performance of three-dimensional lignocellulose hydrogels. CELLULOSE, 26 (4): (2375-2388). [PMID:] [10.1007/s10570-019-02251-0] |
| 24. Lili Zhang, Hailong Lu, Juan Yu, Zhiguo Wang, Yimin Fan, Xiaofan Zhou. (2017) Dissolution of Lignocelluloses with a High Lignin Content in a N-Methylmorpholine-N-oxide Monohydrate Solvent System via Simple Glycerol-Swelling and Mechanical Pretreatments. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:29020771] [10.1021/acs.jafc.7b03429] |
| 25. Cao Shan, Li Shouhai, Li Mei, Xu Lina, Ding Haiyang, Xia Jianling, Zhang Meng, Huang Kun. (2017) A thermal self-healing polyurethane thermoset based on phenolic urethane. POLYMER JOURNAL, 49 (11): (775-781). [PMID:] [10.1038/pj.2017.48] |
| 26. Liping Zhang, Weize Sun, Dan Xu, Min Li, Christiana Agbo, Shaohai Fu. (2017) Dope dyeing of lyocell fiber with NMMO-based carbon black dispersion. CARBOHYDRATE POLYMERS, [PMID:28821074] [10.1016/j.carbpol.2017.06.020] |
| 27. Rengui Weng, Lihui Chen, Shan Lin, Hui Zhang, Hui Wu, Kai Liu, Shilin Cao, Liulian Huang. (2017) Preparation and Characterization of Antibacterial Cellulose/Chitosan Nanofiltration Membranes. Polymers, 9 (4): (116). [PMID:30970796] [10.3390/polym9040116] |
| 28. Shaoyan Zhou, Zheng Li, Xueju Lv, Bin Hu, Qiong Jia. (2015) Preconcentration of synthetic phenolic antioxidants by using magnetic zeolites derived with carboxylatocalix[4]arenes combined with high performance liquid chromatography. ANALYST, 140 (17): (5944-5952). [PMID:26160446] [10.1039/C5AN00779H] |
| 29. Guilin Xu, Yu Chi, Lu Li, Shouhua Liu, Xianwen Kan. (2015) Imprinted propyl gallate electrochemical sensor based on graphene/single walled carbon nanotubes/sol–gel film. FOOD CHEMISTRY, [PMID:25660855] [10.1016/j.foodchem.2014.12.097] |
| 30. Jian-Yao Wang, Hai-Long Wu, Yan-Mei Sun, Hui-Wen Gu, Zhi Liu, Ya-Juan Liu, Ru-Qin Yu. (2013) Simultaneous determination of phenolic antioxidants in edible vegetable oils by HPLC–FLD assisted with second-order calibration based on ATLD algorithm. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, [PMID:24381019] [10.1016/j.jchromb.2013.12.009] |
| 31. Jian-Yao Wang, Hai-Long Wu, Yao Chen, Min Zhai, Xiang-Dong Qing, Ru-Qin Yu. (2013) Quantitative determination of butylated hydroxyanisole and n-propyl gallate in cosmetics using three-dimensional fluorescence coupled with second-order calibration. TALANTA, [PMID:24148414] [10.1016/j.talanta.2013.05.028] |
| 32. Peini Zhao, Jingcheng Hao. (2013) Tert-butylhydroquinone recognition of molecular imprinting electrochemical sensor based on core–shell nanoparticles. FOOD CHEMISTRY, [PMID:23561202] [10.1016/j.foodchem.2013.01.035] |
| 33. Jian-Yao Wang, Hai-Long Wu, Yao Chen, Yan-Mei Sun, Yong-Jie Yu, Xiao-Hua Zhang, Ru-Qin Yu. (2012) Fast analysis of synthetic antioxidants in edible vegetable oil using trilinear component modeling of liquid chromatography–diode array detection data. JOURNAL OF CHROMATOGRAPHY A, [PMID:23063794] [10.1016/j.chroma.2012.09.070] |
| 34. Xinmiao Wang, Qian Wang, Dong Cai, Jinghan Yu, Xuan Chen, Xu Guo, Peiyong Tong, Xiaoyang Liu, Fawen Yin, Dayong Zhou. (2024) Comparative study on the enzymatic degradation of phenolic esters: The HPLC-UV quantification of tyrosol and gallic acid liberated from tyrosol acyl esters and alkyl gallates by hydrolytic enzymes. FOOD CHEMISTRY, [PMID:38271912] [10.1016/j.foodchem.2024.138529] |
| 35. Qian Wang, Weiyuan Niu, Xinmiao Wang, Jinghan Yu, Xuan Chen, Dong Cai, Fawen Yin, Xiaoyang Liu, Dayong Zhou. (2024) Controlled dual release of phenol compounds from phospholipid complexes of short-chain lipophenols. FOOD CHEMISTRY, [PMID:38810458] [10.1016/j.foodchem.2024.139789] |
| 36. Qian Wang, Xinmiao Wang, Dong Cai, Jinghan Yu, Xuan Chen, Weiyuan Niu, Siya Wang, Xiaoyang Liu, Dayong Zhou, Fawen Yin. (2024) Hydrolysis and Transport Characteristics of Phospholipid Complex of Alkyl Gallates: Potential Sustained Release of Alkyl Gallate and Gallic Acid. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:38226868] [10.1021/acs.jafc.3c05731] |
| 37. Jianhua Huang, Yulian Zheng, Hui Wu, Hui Lin, Yubin Hong, Lihui Chen, Liulian Huang. (2025) Hydrophilic Polyphenylene Sulfide/Cellulose/Polyphenylene Sulfide Composite Membrane with High Bubble Point Pressure and High Oxygen Purity for Alkaline Water Electrolysis. ACS Applied Polymer Materials, [PMID:] [10.1021/acsapm.4c04190] |
| 38. Xuan Chen, Xinmiao Wang, Qian Wang, Dong Cai, Jinghan Yu, Beiwei Zhu, Dayong Zhou, Fawen Yin. (2025) In vitro hydrolysis of V-type starch inclusion complexes of alkyl gallates: the controlled two-step release behavior of gallic acid and its beneficial effect on glycemic control. Food & Function, [PMID:39907005] [10.1039/D4FO05743K] |
| 39. Le Jing, Yuxuan Wang, Juan Li, Xuemei Lin, Lei Liu, Ying Chen, Huangyan Liu, Zongrong Ying. (2024) Innovative plasticization technique for talc-powder reinforced wheat-starch biomass composite plastics with enhanced mechanical strength. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38677674] [10.1016/j.ijbiomac.2024.131894] |
| 40. Bin Li, Aolin Wu, Mengjing Zhou, Ying Wang, Zhigang Hu, Lihua Su. (2024) Mechanical, adsorption and detection properties of functionalized N-CQDs/P(AM-U-ChCl) composite hydrogels. NEW JOURNAL OF CHEMISTRY, [PMID:] [10.1039/D4NJ02101K] |
| 41. Shuai Liu, Hao Qu, Yu Mao, Lili Yao, Ling Yan, Baolei Dong, Lei Zheng. (2024) Nanozyme-integrated alcogel colorimetric sensor for rapid and on-site detection of tert-butyl hydroquinone. JOURNAL OF HAZARDOUS MATERIALS, [PMID:38452679] [10.1016/j.jhazmat.2024.133962] |
| 42. Jun Li, Yongyan Kuang, Wenlong Li, Panpan Xu, Dan Peng, Penghui Zhou, Yanlan Bi. (2024) Preparation and structural characterization of epoxidized soybean oils-based pressure sensitive adhesive grafted with tea polyphenol palmitate. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38367778] [10.1016/j.ijbiomac.2024.130153] |
| 43. Jing Wu, Huilin Li, Zhijuan Wang, Mingfei Pan, Shuo Wang. (2024) Ratiometric Electrochemical Sensor Applying SWCNHs/T-PEDOT Nanocomposites for Efficient Quantification of Tert-Butylhydroquinone in Foodstuffs. Foods, 13 (18): (2996). [PMID:39335924] [10.3390/foods13182996] |
| 44. Gunawan Ivana, Zhang Yue, Wang Huijie, Kou Mengtian, Wang Chao, Zhang Yumei. (2025) The influence of pulp swelling degree during pre-treatment on the stability of lyocell solution. CELLULOSE, [PMID:] [10.1007/s10570-025-06410-4] |
| 45. Jixiao Xu, Danna Ding, Yuhang Fan, Ruya Chen, Yijing Xia, Yuxiang Liang, Yangcheng Ding, Huajun Feng. (2025) The overlooked risk of horizontal transfer of plasmid-borne antibiotic resistance genes induced by synthetic phenolic antioxidants. JOURNAL OF HAZARDOUS MATERIALS, [PMID:39908756] [10.1016/j.jhazmat.2025.137459] |
| 46. Weng Rengui, Chen Lihui, Xiao He, Huang Fang, Lin Shan, Cao Shilin, Huang Liulian. (2017) Preparation and characterization of cellulose nanofiltration membrane through hydrolysis followed by carboxymethylation. FIBERS AND POLYMERS, 18 (7): (1235-1242). [PMID:] [10.1007/s12221-017-7200-1] |
| 47. Mengqi Xu, Yaxing Yu, Jun Li, Yanlan Bi, Jun Liu, Chenyu Fu. (2025) A mechanistic perspective: How does tert-butylhydroquinone retain antioxidative efficacy in edible oils during storage?. FOOD CHEMISTRY, [PMID:40829459] [10.1016/j.foodchem.2025.145963] |
| 48. Chang Li, Hanbing Jia, Mingyue Shen, Yuting Wang, Shaoping Nie, Yi Chen, Yongqiang Zhou, Yuanxing Wang, Mingyong Xie. (2015) Antioxidants Inhibit Formation of 3-Monochloropropane-1,2-diol Esters in Model Reactions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:26478126] [10.1021/acs.jafc.5b03503] |
| 49. En Han, Ting Gao, Tingyi Wang, Ming Bao, Jianrong Cai. (2025) Synergy of yttrium single atom doped carbon nitride and nickel/cobalt spinel ferrites in electrochemical sensing: A novel sensor for simultaneous detection of antioxidants. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2025.107597] |
| 50. Bo Peng, Fengxiang Du, Simin Dou, Yuying Yang, Min Zhou, Shengguo Zhao, Yanjun Fang. (2025) Ratio-fluorescence detection of propyl gallate based on MnOOH nanoflakes and β-cyclodextrin modified quantum dots. FOOD CHEMISTRY, [PMID:40253730] [10.1016/j.foodchem.2025.144361] |
| 51. Jiangbin Xu, Wei Yang, Yuanfa Liu. (2025) Rationally designed smartphone-assisted dual-mode sensing platform based on B, N-doped carbon dots for fluorescent and colorimetric detection of propyl gallate. TALANTA, [PMID:40388879] [10.1016/j.talanta.2025.128316] |
| 52. Xinyu Qian, Yuqian Guo, Yumeng Zhao, Leilei Hou, Yun Cheng, Linghua Chen, Shuo Yang, Hongjie Zhang. (2025) Quantitative evaluation of cellulose swelling and dissolution behavior by monitoring the retention of NMMO solvent in cellulose fiber structure. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:40414379] [10.1016/j.ijbiomac.2025.144624] |
| 53. Wenli Gu, Mengtian Kou, Jinping Li, Yue Zhang, Yumei Zhang. (2025) Multifunctional lyocell fibers prepared by in-situ incorporation of nano-SiO2 via dope addition. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, [PMID:] [10.1016/j.colsurfa.2025.138557] |
| 54. Yuanjie Teng, Pei Xu, Zihang Zhou, Ning Xu, Jiayi Qiu, Yi Zhong, Jie Li, Haimin Shen, Zaifa Pan, Tianyu Hu, Xingchen Zhang, Yantao Lou. (2025) Supermolecule-engineered nanogap hotspots: Ultra-selective and sensitive SERS detection and intracellular imaging. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2025.170021] |
| 55. Zhiqiang Zhao, Yiwen Huang, Minghao Chao, Silin Du, Junjie Li, Jin Wang, Guangyu Ma, Yufan Liu, Xin Kang, Mengying Fu, Dehong Yu, Shibao Li, Fenglei Gao. (2025) Oxygen defect engineering CuO@Pd nanocages sensor array for identification of phenolic antioxidants. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2025.170328] |
| 56. Xiaoqi Liu, Chenjia Jiang, Haodong Zhou, Yunfeng Yuan, Jinhua Zhu, Xiuhua Liu, Md. Zaved H. Khan, Minghua Lu. (2025) Determination of Synthetic Phenolic Antioxidants in Edible Oils: A Vortex-Assisted Hydrophilic DES-LLME/HPLC Approach with Focus on PG and TBHQ. JOURNAL OF CHROMATOGRAPHY A, [PMID:41223477] [10.1016/j.chroma.2025.466526] |
| 57. Qi Chen, Shuaiwei Cui, Wenwen Zhang, Gang Dong, Baoshan Tang, Jinju Ma, Juan Xu, Jun Zhang, Lanxiang Liu. (2026) Effect of Alkyl Chain Length and Hydroxyl Substitution on the Antioxidant Activity of Gallic Acid Esters. MOLECULES, 31 (2): (210). [PMID:41599261] [10.3390/molecules31020210] |
| 58. Guo Yuqian, Cheng Yun, Zhao Yumeng, Qian Xinyu, Hou Leilei, Chen Linghua, Yang Shuo, Zhang Hongjie. (2026) The essential role of porous structure modification in enhancing cellulose swelling and dissolution efficiency in NMMO solution. CELLULOSE, [PMID:] [10.1007/s10570-026-06971-y] |
| 59. Lirong Lu, Jiatian Zhu, Jingpeng Zhou, Xi Cheng, Baojie Liu, Chengrong Qin, Chen Liang, Caoxing Huang, Shuangquan Yao. (2026) Construction of lignin–metal polyphenol networks and their application in smart paper-based active packaging: Multifunctional materials with both antioxidant and UV-shielding functions. FOOD CHEMISTRY, [PMID:41713342] [10.1016/j.foodchem.2026.148498] |
| 60. Tong-Tong Jia, Jia-Yu Li, Yingying Zheng, Tao Fu, Cuicui Li, Jian-Hua Qin, Huawei Niu. (2026) A smartphone-compatible AIE fluorescent probe for benzoyl peroxide detection and fingerprint imaging. FOOD CHEMISTRY, [PMID:] [10.1016/j.foodchem.2026.148831] |
| 61. Yuanyuan Xia, Xingjin Zhao, Jingshun Zhuang, Xinping Li, Wenliang Wang, Yue Yuan, Weihao Zhang, Yuanhe Gao, Jing He. (2026) Hierarchical design of cellulose-based sandwich separators for advanced lithium-ion batteries. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:] [10.1016/j.ijbiomac.2026.151317] |