Tiglate d'éthyle - ≥98% , CAS No.5837-78-5

CAS: 5837-78-5 Cat. No.: E117529 Formule: C7H12O2 Poids moléculaire: 128.17 Beilstein Registry Number: 2(4)1553 Numéro CE: 227-425-6
DISPONIBLE À COMMANDE
GRADE & PURITY ≥98%
Synonyms
ETHYL TIGLATE [FHFI] | LS-13312 | 2-Butenoic acid, 2-methyl-, ethyl ester, (2Z)- | Ethyl tiglate stabilized with alpha-tocopherol | ethyl (2E)-2-methylbut-2-enoate | ethyl (E)-2-methylbut-2-enoate | (E)-ethyl2-methylbut-2-enoate | SCHEMBL111293 | Ethyl 2-
Storage
Room temperature
Shipped In
Normal
Size
Allemagne (EU)
USA*
Price
Qty
1g
E117529-1g
4 En stock
8,59€
25g
E117529-25g
5 En stock
47,64€
100g
E117529-100g
3 En stock
112,72€
500g
E117529-500g
Sur commande · 8–12 semaines
530,10€
Enter a quantity for the sizes you want to add.
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Why this grade

≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 3 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Vue d’ensemble

Le tiglate d'éthyle, un ester α,β-insaturé, se trouve naturellement dans les pommes. Il peut être préparé par estérification de l'acide tiglique. Le tiglate d'éthyle est une phéromone spécifique aux mâles que l'on trouve chez certaines espèces de drosophiles et qui peut attirer à la fois les mâles et les femelles. Le Saprochaete suaveolens cultivé dans un milieu de culture produirait du tiglate d'éthyle en métabolisant l'isoleucine.

Specifications

Synonymes
ETHYL TIGLATE [FHFI] | LS-13312 | 2-Butenoic acid, 2-methyl-, ethyl ester, (2Z)- | Ethyl tiglate stabilized with alpha-tocopherol | ethyl (2E)-2-methylbut-2-enoate | ethyl (E)-2-methylbut-2-enoate | (E)-ethyl2-methylbut-2-enoate | SCHEMBL111293 | Ethyl 2-
Spécifications et pureté
≥98%
Conditions de stockage de stockage
Room temperature
Expédié en
Normal
Pureté
≥98%
Noms et identifiants
Pubchem Sid488195233
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488195233
Sourires canoniquesCCOC(=O)C(=CC)C
IUPAC Nameethyl (E)-2-methylbut-2-enoate
InChIKeyOAPHLAAOJMTMLY-GQCTYLIASA-N
INCHI1S/C7H12O2/c1-4-6(3)7(8)9-5-2/h4H,5H2,1-3H3/b6-4+
Isomères SMILES CCOC(=O)/C(=C/C)/C
WGK Allemagne 2
RTECS EM9252700
Numéro ONU 3272
Poids moléculaire 128.17
Beilstein 2(4)1553
Reaxy-Rn 8829166
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=8829166&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
ClasseFatty Acyls
SubclassFatty acid esters
Intermediate Tree Nodes Not available
Direct ParentFatty acid esters
Alternative Parents Enoate esters  Monocarboxylic acids and derivatives  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular FrameworkAliphatic acyclic compounds
Substituents Fatty acid ester - Alpha,beta-unsaturated carboxylic ester - Enoate ester - Carboxylic acid ester - Monocarboxylic acid or derivatives - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic acyclic compound
DescriptionThis compound belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid.
External Descriptors fatty acid ester
Structure 3D
Modèle de structure chimique interactif





Mécanismes d'action
Certificats (CoA, COO, BSE/TSE et tableau d'analyse)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

10 results found

Lot NumberCertificate TypeDateArticle
I2529251Certificate of AnalysisJun 25, 2024 E117529
H1927063Certificate of AnalysisJul 07, 2023 E117529
E2326454Certificate of AnalysisApr 28, 2023 E117529
E2326457Certificate of AnalysisApr 28, 2023 E117529
E2326459Certificate of AnalysisApr 28, 2023 E117529
E2326462Certificate of AnalysisApr 28, 2023 E117529
E2326466Certificate of AnalysisApr 28, 2023 E117529
G2617019Certificate of AnalysisApr 28, 2023 E117529
B2321458Certificate of AnalysisMar 04, 2023 E117529
H2208040Certificate of AnalysisAug 09, 2022 E117529
Propriétés chimiques et physiques
Indice de réfraction1.435
Point d'éclair (°F)111.2°F
Point d'éclair (°C)44°C
Point d'ébullition (°C)154-156°C
Poids moléculaire128.169 g/mol
XLogP31.700
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count3
Exact Mass128.084 Da
Monoisotopic Mass128.084 Da
Topological Polar Surface Area26.300 Ų
Heavy Atom Count9
Formal Charge0
Complexity125.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count1
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds1
Covalently-Bonded Unit Count1
Citations of This Product
Références
1. Zhe Cai, Qinbo Jiang, Ruihao Zhang, Yifang Ma, Kaini Chen, Shijie Zheng, Peng Li, Cheng Zeng, Hui Zhang.  (2024)  Comparison of extraction and refinement techniques for volatile compound analysis in camellia oil.  FOOD CHEMISTRY,      [PMID:39709918] [10.1016/j.foodchem.2024.142501]
2. Xiaoying Li, Chunsheng Liu, Junkai Wu, Kai Su, Xiao Xiao, Libin Zhang, B. Loye Eberhart, Caixia Chen, Fuhang Song.  (2025)  Comprehensive investigation on the dynamic changes of volatile organic compounds in three peach cultivars during fruit development.  FOOD RESEARCH INTERNATIONAL,      [PMID:40022387] [10.1016/j.foodres.2025.115866]
3. Xiaoying Li, Gang Li, Haijing Wang, Chunsheng Liu, Chunrui Rong, Fuhang Song, Caixia Chen, Junkai Wu.  (2025)  Characterization of volatile flavor profiles in three peach cultivars during postharvest storage at various temperatures using HS-SPME-GC–MS.  Food Chemistry-X,      [PMID:40497035] [10.1016/j.fochx.2025.102554]
Calculateurs de solution
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