Tricaprylin - 10mM in DMSO , CAS No.538-23-8

CAS: 538-23-8 Cat. No.: T424603 Formule: C27H50O6 Poids moléculaire: 470.69 Beilstein Registry Number: 1717200 Numéro CE: 208-686-5
DISPONIBLE À COMMANDE
GRADE & PURITY 10mM in DMSO
Synonyms
Glyceryl trioctanoate, >=99% | NCGC00091285-03 | T0365 | 3-(2-Chlorophenyl)-1-(3,4-dichlorophenyl)-1-hydroxyurea | Octanoic acid, 1,2,3-propanetriyl ester | TRICAPRILIN [WHO-DD] | Glycerol trioctanoin | HY-B1804 | NCGC00256431-01 | Rato | s6342 | Tricapry
Storage
Store at -80°C
Shipped In
Dry ice packs + Cold packs
★
Size
Allemagne (EU)
USA*
Price
Qty
1ml
T424603-1ml
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1 En stock

61,52€

90,16€
Enregistrer 28,64 € (31.76%)
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Why this grade

10mM in DMSO for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 9 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Synonymes
Glyceryl trioctanoate, >=99% | NCGC00091285-03 | T0365 | 3-(2-Chlorophenyl)-1-(3,4-dichlorophenyl)-1-hydroxyurea | Octanoic acid, 1,2,3-propanetriyl ester | TRICAPRILIN [WHO-DD] | Glycerol trioctanoin | HY-B1804 | NCGC00256431-01 | Rato | s6342 | Tricapry
Spécifications et pureté
10mM in DMSO
Conditions de stockage de stockage
Store at -80°C
Expédié en
Dry ice packs + Cold packs
Ce produit nécessite l'expédition en chaîne froide. Les services terrestres et autres services économiques ne sont pas disponibles.
Noms et identifiants
Pubchem Sid528769163
Sourires canoniquesCCCCCCCC(=O)OCC(COC(=O)CCCCCCC)OC(=O)CCCCCCC
IUPAC Name2,3-di(octanoyloxy)propyl octanoate
InChIKeyVLPFTAMPNXLGLX-UHFFFAOYSA-N
INCHI1S/C27H50O6/c1-4-7-10-13-16-19-25(28)31-22-24(33-27(30)21-18-15-12-9-6-3)23-32-26(29)20-17-14-11-8-5-2/h24H,4-23H2,1-3H3
Isomères SMILES CCCCCCCC(=O)OCC(COC(=O)CCCCCCC)OC(=O)CCCCCCC
WGK Allemagne 3
RTECS YJ7700000
Poids moléculaire 470.69
Beilstein 1717200
Reaxy-Rn 1717202
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1717202&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
ClasseGlycerolipids
SubclassTriradylcglycerols
Intermediate Tree Nodes Not available
Direct ParentTriacylglycerols
Alternative Parents Tricarboxylic acids and derivatives  Fatty acid esters  Carboxylic acid esters  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular FrameworkAliphatic acyclic compounds
Substituents Triacyl-sn-glycerol - Tricarboxylic acid or derivatives - Fatty acid ester - Fatty acyl - Carboxylic acid ester - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic acyclic compound
DescriptionThis compound belongs to the class of organic compounds known as triacylglycerols. These are glycerides consisting of three fatty acid chains covalently bonded to a glycerol molecule through ester linkages.
External Descriptors Triacylglycerols
Structure 3D
Modèle de structure chimique interactif





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Mécanismes d'action
Certificats (CoA, COO, BSE/TSE et tableau d'analyse)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Propriétés chimiques et physiques
Indice de réfraction1.4470 - 1.4500
Point d'éclair (°C)225°C(lit.)
Point d'ébullition (°C)234°C/1mmHg(lit.)
Point de fusion (°C)9.0-10.0℃
Poids moléculaire470.700 g/mol
XLogP38.900
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count6
Rotatable Bond Count26
Exact Mass470.361 Da
Monoisotopic Mass470.361 Da
Topological Polar Surface Area78.900 Ų
Heavy Atom Count33
Formal Charge0
Complexity461.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
Références
1. Fei Zhang, Zhe Li, Yaoming Liu, Binsheng Yang, Hui Qiao, Jie Chai, Guangming Wen, Bin Liu.  (2020)  Rational construction of AIEgens with wide color tunability and their specific lipid droplet imaging applications.  Journal of Materials Chemistry B,  8  (41): (9533-9543).  [PMID:33000854] [10.1039/D0TB01806F]
2. Qinzhou Cai, Huifang Zhang, Bingshan Zhao, Lei Ren, Yonghua Wang, Fanghua Wang.  (2024)  A cold-adapted and robust alkaline lipase from Marinobacter nanhaiticus boosts laundry detergent performance.  JOURNAL OF SURFACTANTS AND DETERGENTS,      [PMID:] [10.1002/jsde.12793]
3. Wan Chuchu, He Si, Cheng Quanyong, Du Kehan, Song Yuhang, Yu Xiang, Jiang Hao, Huang Caili, Xu Jiangping, Ma Cong, Zhu Jintao.  (2024)  Bridged emulsion gels from polymer–nanoparticle enabling large-amount biomedical encapsulation and functionalization.  Nature Communications,  15  (1): (1-12).  [PMID:39737995] [10.1038/s41467-024-55099-9]
4. Bowen Yang, Cheng Chen, Weisu Huang, Tian Zhao, Shengyang Ji, Yan Liu, Baiyi Lu.  (2024)  Encapsulation of antioxidants with colloidal lipid particles for enhancing the photooxidation stability of phytosterol in Pickering emulsions.  FOOD CHEMISTRY,      [PMID:38744126] [10.1016/j.foodchem.2024.139474]
5. Lilang Li, Kuntai Li, Ruiguo Cui, Fengjun Li, Jianrong Wang.  (2024)  Engineered lipase from Thermomyces dupontii with improved thermostability for preparation of long-medium-long structured lipids.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.116948]
6. Bowen Yang, Tian Zhao, Shengyang Ji, Yan Liu, Minghao Xu, Baiyi Lu.  (2024)  Molecular dynamics simulations of the interfacial behaviors and photo-oxidation of phytosterol under different emulsion oil content.  FOOD CHEMISTRY,      [PMID:38663239] [10.1016/j.foodchem.2024.139292]
7. Min He, Yidong Bin, Lixian Huang, Caiying Li, Yuzhen Ma, Yan-Ni Luo, Shulin Zhao, Jinzhe Liang.  (2025)  Novel zinc(II) phthalocyanine nanoparticles as diagnosis-treatment nanoprobe for photoacoustic imaging-guided synergistic photothermal/photodynamic-enhanced cancer therapy.  Inorganic Chemistry Frontiers,      [PMID:] [10.1039/D4QI02898H]
8. Lingsu Zhang, Liwei Qi, Weifu Dong, Tatsuo Kaneko, Hongji Zhang, Mingqing Chen, Dongjian Shi.  (2025)  Structural regulation and enhanced sunscreen performances of functional shellac nanoparticles.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,      [PMID:] [10.1016/j.colsurfa.2025.136305]
9. Dina Chang, Lixia Ma, Yan Yan, Anxu Zheng, Xuehang Wang, Yue Leng, Bin Jiang, Dayong Ren, Lixin You, Ji Wang.  (2026)  Covalently cross-linked walnut protein-proanthocyanidin composite nanoparticles: Preparation, characterization, and Pickering emulsifying properties.  FOOD CHEMISTRY,      [PMID:41806733] [10.1016/j.foodchem.2026.148775]
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