| 1. Fenghong Deng, Shunjing Luo, Xiuting Hu, Chengmei Liu. (2023) Preparation, structural characterization and properties of feruloyl oligosaccharide–rice protein hydrolysate conjugates. FOOD RESEARCH INTERNATIONAL, [PMID:38163734] [10.1016/j.foodres.2023.113844] |
| 2. Yang Zhao, Luyue Zhang, Shiyu Zhang, Xing Zheng, Mingzhu Zheng, Jingsheng Liu. (2023) Maleic anhydride-modified xylanase and its application to the clarification of fruits juices. Food Chemistry-X, [PMID:37780259] [10.1016/j.fochx.2023.100830] |
| 3. Si Zhenyuan, Cai Yang, Zhao Lang, Han Lu, Wang Feng, Yang Xiaobing, Gao Xiangdong, Lu Meiling, Liu Wei. (2023) Structure and function characterization of the α-L-arabinofuranosidase from the white-rot fungus Trametes hirsuta. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, [PMID:37178306] [10.1007/s00253-023-12561-w] |
| 4. Fenghong Deng, Xiuting Hu, Yueru Wang, Shunjing Luo, Chengmei Liu. (2023) Improving the Yield of Feruloyl Oligosaccharides from Rice Bran through Enzymatic Extrusion and Its Mechanism. Foods, 12 (7): (1369). [PMID:37048191] [10.3390/foods12071369] |
| 5. Sheng Li, Nannan Hu, Jinying Zhu, Mingzhu Zheng, Huimin Liu, Jingsheng Liu. (2022) Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn bran. Food Chemistry-X, [PMID:35399582] [10.1016/j.fochx.2022.100298] |
| 6. Yi Zhang, Xihui Kang, Feng Zhen, Zhongming Wang, Xiaoying Kong, Yongming Sun. (2021) Assessment of enzyme addition strategies on the enhancement of lipid yield from microalgae. BIOCHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.bej.2021.108198] |
| 7. Fulong Zhang, Wu Lan, Zengyong Li, Aiping Zhang, Baoling Tang, Huihui Wang, Xiaoying Wang, Junli Ren, Chuanfu Liu. (2021) Co-production of functional xylo-oligosaccharides and fermentable sugars from corn stover through fast and facile ball mill-assisted alkaline peroxide pretreatment. BIORESOURCE TECHNOLOGY, [PMID:34118741] [10.1016/j.biortech.2021.125327] |
| 8. Yu Zhu, Chenghu He, Haixiao Fan, Zhaoxin Lu, Fengxia Lu, Haizhen Zhao. (2018) Modification of foxtail millet (Setaria italica) bran dietary fiber by xylanase-catalyzed hydrolysis improves its cholesterol-binding capacity. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2018.11.052] |
| 9. Yi Zhang, Xiaoying Kong, Zhongming Wang, Yongming Sun, Shunni Zhu, Lianhua Li, Pengmei Lv. (2018) Optimization of enzymatic hydrolysis for effective lipid extraction from microalgae Scenedesmus sp.. RENEWABLE ENERGY, [PMID:] [10.1016/j.renene.2018.01.078] |
| 10. Xiang Zou, Jing Yang, Xu Tian, Meijing Guo, Zhenghua Li, Yunzheng Li. (2015) Production of polymalic acid and malic acid from xylose and corncob hydrolysate by a novel Aureobasidium pullulans YJ 6–11 strain. PROCESS BIOCHEMISTRY, [PMID:] [10.1016/j.procbio.2015.11.018] |
| 11. Xiang Zou, Yongkang Wang, Guangwei Tu, Zhanquan Zan, Xiaoyan Wu. (2015) Adaptation and Transcriptome Analysis of Aureobasidium pullulans in Corncob Hydrolysate for Increased Inhibitor Tolerance to Malic Acid Production. PLoS One, 10 (3): (e0121416). [PMID:25793624] [10.1371/journal.pone.0121416] |
| 12. Xin Wang, Yang Liu, Jiali Pu, Chengrong Qin, Shuangquan Yao, Shuangfei Wang, Chen Liang. (2024) A comparative study on the structure of lignin-carbohydrate complexes in alkali-soluble hemicellulose from bamboo (Bambusa chungii) fibers and parenchyma cells. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2024.118061] |
| 13. Jiagang Guo, Yuhan Wu, Siyu Sun, Qian Zhu, Jingjing Du, Jiayu Gu, Song Yang, Jian Jiang. (2025) Effect of different extraction methods on physicochemical, functional and antioxidant properties of bamboo shoot protein. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.117328] |
| 14. Lian Li, Jia Zheng, Li Yao, Hong Wang, Yiyi Lv, Guichun Huang, Shuyi Qiu, Xiangyong Zeng, Chaoyang Wei. (2024) Enzyme and Microwave Coassisted Extraction, Physicochemical Properties, and Antioxidant Activity of Polysaccharides from Baijiu Distillers' Grains. STARCH-STARKE, [PMID:] [10.1002/star.202300302] |
| 15. Xin Wang, Shuyu Pang, Baojie Liu, Chen Liang, Shuangquan Yao, Chengrong Qin, Shuangfei Wang, Yang Liu. (2024) Structural evolution and reaction kinetics of lignin-carbohydrate complex oxidized by chlorine dioxide. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2024.154018] |
| 16. Fulong Zhang, Xu Zeng, Wu Lan, Xuejin Zhang, Chuanfu Liu. (2025) Comprehensive study of xylobiose and cellobiose separation from corn stover enzymatic hydrolysate by adsorption. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2025.120921] |
| 17. Mengyuan Li, Binghua Sun, Li Li, Sen Ma. (2026) Molecular mechanisms of antifreeze activity in wheat bran arabinoxylan: The role of fine structure in modulating water-ice dynamic changes. FOOD RESEARCH INTERNATIONAL, [PMID:41819912] [10.1016/j.foodres.2026.118718] |
| 18. Feiyue Liu, Gaoqi Ye, Genying Li, Ruoyan Yang, Jie Liu, Lingxiao Gong, Jing Wang. (2026) Pretreatment of soybean hulls hemicellulose in ionic liquid facilitates anti-inflammatory oligosaccharides preparation. FOOD CHEMISTRY, [PMID:] [10.1016/j.foodchem.2026.148835] |