Adonitol - Moligand™, ≥99% , CAS No.488-81-3

CAS: 488-81-3 Cat. No.: A103030 Peso molecular: 152.15 Beilstein Registry Number: 1720524 Número EC: 207-685-7
Disponible para pedir
GRADE & PURITY Moligand™ ? Moligand™ — Aladdin's line of ligands and bioactive small molecules. Use for receptor, pathway, and binding studies needing defined small-molecule tools. ≥99%
Synonyms
HEBKCHPVOIAQTA-NGQZWQHPSA-N | XYLITOL [WHO-DD] | QSPL 191 | Xylisorb 300 | 4-01-00-02832 (Beilstein Handbook Reference) | XYLITOL [EP IMPURITY] | XYLITOL [II] | Xylitol, >=99% | ADONITOL [MI] | bmse000062 | HY-N0538 | Xylitol, Meso-xylitol, C-Xylidex CR 1
Storage
Argon charged,Room temperature
Shipped In
Normal
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
1g
A103030-1g
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
9,90US$
5g
A103030-5g
2
29,90US$
25g
A103030-25g
1
114,90US$
100g
A103030-100g
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
399,90US$
500g
A103030-500g
1
1.599,90US$
Enter a quantity for the sizes you want to add.
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Why this grade

Moligand™, ≥99% Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Argon charged,Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 10 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Descripción general

Ribitol is a pentose sugar alcohol formed by the reduction of ribose. It occurs naturally in the plant Adonis vernalis and in the cell walls of Gram positive bacteria. It contributes to the chemical structure of riboflavin and flavin mononucleotide.
A sugar alcohol formed by the reduction of ribose

Specifications

Sinónimos
HEBKCHPVOIAQTA-NGQZWQHPSA-N | XYLITOL [WHO-DD] | QSPL 191 | Xylisorb 300 | 4-01-00-02832 (Beilstein Handbook Reference) | XYLITOL [EP IMPURITY] | XYLITOL [II] | Xylitol, >=99% | ADONITOL [MI] | bmse000062 | HY-N0538 | Xylitol, Meso-xylitol, C-Xylidex CR 1
Especificaciones y pureza
Moligand™, ≥99%
Mecanismos bioquímicos y fisiológicos
Cell permeable sugar alcohol. Shifts fecal microbial population from Gram-negative to Gram-positive bacteria and affects Daidzein metabolism in vivo.
Condiciones de almacenamiento de almacenamiento
Argon charged, Room temperature
Enviado en
Normal
Grado
Moligand™
Nota
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour. Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.
Pureza
≥99%
Nombres e identificadores
Pubchem Sid504751198
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/504751198
Sonrisas canónicasC(C(C(C(CO)O)O)O)O
IUPAC Name(2S,4R)-pentane-1,2,3,4,5-pentol
InChIKeyHEBKCHPVOIAQTA-NGQZWQHPSA-N
INCHI1S/C5H12O5/c6-1-3(8)5(10)4(9)2-7/h3-10H,1-2H2/t3-,4+,5?
Isómeros SMILES C([C@H](C([C@H](CO)O)O)O)O
WGK Alemania 3
RTECS VJ0800000
Peso molecular 152.15
Beilstein 1720524
Reaxy-Rn 1902256
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1902256&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganic oxygen compounds
ClaseOrganooxygen compounds
SubclassCarbohydrates and carbohydrate conjugates
Intermediate Tree Nodes Not available
Direct ParentSugar alcohols
Alternative Parents Monosaccharides  Secondary alcohols  Polyols  Primary alcohols  Hydrocarbon derivatives  
Molecular FrameworkAliphatic acyclic compounds
Substituents Sugar alcohol - Monosaccharide - Secondary alcohol - Polyol - Hydrocarbon derivative - Primary alcohol - Alcohol - Aliphatic acyclic compound
DescripciónThis compound belongs to the class of organic compounds known as sugar alcohols. These are hydrogenated forms of carbohydrate in which the carbonyl group (aldehyde or ketone, reducing sugar) has been reduced to a primary or secondary hydroxyl group.
External Descriptors Not available
Estructura 3D
Modelo de Estructura Química Interactiva





Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

25 results found

Lot NumberCertificate TypeFechaArticulo
F2604262Certificate of AnalysisMay 21, 2026 A103030
F2604263Certificate of AnalysisMay 21, 2026 A103030
F2604264Certificate of AnalysisMay 21, 2026 A103030
F2604265Certificate of AnalysisMay 21, 2026 A103030
F2604266Certificate of AnalysisMay 21, 2026 A103030
G2208041Certificate of AnalysisApr 07, 2026 A103030
G2208057Certificate of AnalysisApr 07, 2026 A103030
G2208058Certificate of AnalysisApr 07, 2026 A103030
G2208098Certificate of AnalysisApr 07, 2026 A103030
G2512073Certificate of AnalysisJul 24, 2025 A103030
I2109050Certificate of AnalysisJun 11, 2025 A103030
I2109049Certificate of AnalysisJun 11, 2025 A103030
I2109048Certificate of AnalysisJun 11, 2025 A103030
C2619199Certificate of AnalysisMay 20, 2025 A103030
I2512592Certificate of AnalysisMay 20, 2025 A103030
F2506223Certificate of AnalysisMay 20, 2025 A103030
F2506222Certificate of AnalysisMay 20, 2025 A103030
F2506221Certificate of AnalysisMay 20, 2025 A103030
G2429200Certificate of AnalysisJun 26, 2024 A103030
G2429201Certificate of AnalysisJun 26, 2024 A103030
J1516094Certificate of AnalysisJul 07, 2023 A103030
A1914049Certificate of AnalysisApr 10, 2023 A103030
K2210254Certificate of AnalysisNov 14, 2022 A103030
G2208055Certificate of AnalysisJun 01, 2022 A103030
L2426204Certificate of AnalysisJun 01, 2022 A103030

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Propiedades químicas y físicas
SolubilidadSoluble in water (100 mg/ml).
SensibilidadMoisture sensitive.
Punto de fusión (°C)102-104°C
Peso molecular152.150 g/mol
XLogP3-2.500
Hydrogen Bond Donor Count5
Hydrogen Bond Acceptor Count5
Rotatable Bond Count4
Exact Mass152.068 Da
Monoisotopic Mass152.068 Da
Topological Polar Surface Area101.000 Ų
Heavy Atom Count10
Formal Charge0
Complexity76.100
Isotope Atom Count0
Defined Atom Stereocenter Count2
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
Referencias
1. Bo Ye, Jian Li, Lijun Xu, Hui Liu, Manjun Yang.  (2022)  Metabolomic Effects of the Dietary Inclusion of Hermetia illucens Larva Meal in Tilapia.  Metabolites,  12  (4): (286).  [PMID:35448473] [10.3390/metabo12040286]
2. Qian Xie, Xuezhe Huang, Xinxin Ji, Guangqun Jia, Yaxin Sang, Zongyan Cui, Jinjie Zhang.  (2022)  Comprehensive investigation of psicose in Chinese honeys and the assessment of its potential as a new marker for honey adulteration detection.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2022.104444]
3. Tian Lan, Chenxu Gao, Quyu Yuan, Jiaqi Wang, Hexin Zhang, Xiangyu Sun, Yushan Lei, Tingting Ma.  (2021)  Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in China.  Foods,  10  (7): (1645).  [PMID:34359515] [10.3390/foods10071645]
4. Ruohua Qu, Qiting Xie, Jiang Tian, Min Zhou, Fei Ge.  (2021)  Metabolomics reveals the inhibition on phosphorus assimilation in Chlorella vulgaris F1068 exposed to AgNPs.  SCIENCE OF THE TOTAL ENVIRONMENT,      [PMID:33736381] [10.1016/j.scitotenv.2021.145362]
5. Xue-Feng Shao, Chao Wang, Yong-Jian Yang, Biao Feng, Zi-Qin Zhu, Wu-Jun Wang, Yi Zeng, Li-Wu Fan.  (2018)  Screening of sugar alcohols and their binary eutectic mixtures as phase change materials for low-to-medium temperature latent heat storage. (Ⅰ): Non-isothermal melting and crystallization behaviors.  ENERGY,      [PMID:] [10.1016/j.energy.2018.07.081]
6. Yanfeng Li, Haozheng Li, Ge Zhang, Jiale Liu, Dawa Drolma, Bo Ye, Manjun Yang.  (2024)  Boosted Meat Flavor by the Metabolomic Effects of Nile Tilapia Dietary Inclusion of Zophobas atratus Larval Meal.  Frontiers in Bioscience-Landmark,  29  (11): (382).  [PMID:39614443] [10.31083/j.fbl2911382]
7. Zhongyue Sun, Hui Qiu, Xinwei Kang, Weiwei Zhou, Wenxin Yan, Feiyong Chen, Jingtao Xu, Daoji Wu, Daliang Xu, Xuewu Zhu.  (2024)  High-performance polyester composite nanofiltration membrane fabricated by interfacial polymerization of ribitol and trimesoyl chloride: Dye desalination performance and mechanisms.  SEPARATION AND PURIFICATION TECHNOLOGY,      [PMID:] [10.1016/j.seppur.2024.130520]
8. Xiaoya Tao, Qiong Wu, Suqing Huang, Beiwei Zhu, Feng Chen, Bin Liu, Luyun Cai, Linchun Mao, Zisheng Luo, Li Li, Tiejin Ying.  (2022)  Exogenous abscisic acid regulates primary metabolism in postharvest cherry tomato fruit during ripening.  SCIENTIA HORTICULTURAE,      [PMID:] [10.1016/j.scienta.2022.111008]
9. Feng Sha, Yucong Zheng, Jiao Chen, Kequan Chen, Fei Cao, Ming Yan, Pingkai Ouyang.  (2018)  D-Tagatose manufacture through bio-oxidation of galactitol derived from waste xylose mother liquor.  GREEN CHEMISTRY,  20  (10): (2382-2391).  [PMID:] [10.1039/C8GC00091C]
10. Cai Wen, Zhang Qian-ying, Zhu Peng-cheng, Hu Wanrong, An Hongyue, Huo Dan-Qun, Li Dongliang.  (2025)  Study on dynamic changes and correlations of microbial diversity, key enzyme activity and conventional components in tobacco leaves during the aging process.  Bioresources and Bioprocessing,  12  (1): (1-17).  [PMID:41191230] [10.1186/s40643-025-00969-3]
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