Amylase, CAS No.9000-90-2

CAS: 9000-90-2 Cat. No.: A757775 Número EC: 232-565-6

GRADE & PURITY EnzymoPure™, 480 KNU-B/g

Descripción general

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research.

Application：

α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. Product A7595 is from Bacillus amyloliquefaciens and is supplied as a liquid. α-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis.α-Amylase from Bacillus amyloliquefaciens has been used to hydrolyze sweetpotato amylopectin to identify cluster structure. The enzyme has been used to hydrolyze sago palm starch to reducing sugars, which are then used for ethanol fermentation by Saccharomyces cerevisiae FNCC 3012. The enzyme catalyzes amylolysis of gelatinised waxy maize starch to produce reducing sugars. 

Biochemical mechanism：

α-Amylase is an endoamylase that randomly hydrolyzes the α-(1,4) glucan linkages in amylose and amylopectin. The breakdown products are oligosaccharides and dextrins of varying chain length. This enzyme works best at high temperatures, in the range of 70-90 ° Celcius.
The pH range for the α-amylase of B.amyloliquefaciens is 5.5 to 6.5, with a single maximum at 5.9. The activity is rapidly inactivated below pH 5.0.
An endoamylase that randomly hydrolyzes α-(1→4)-glycosidic linkages in amylose and amylopectin. The breakdown products are oligosaccharides and dextrins of varying chain length. This enzyme is active at high temperatures (70−90 °C).

Specifications

Product Name

Amylase, CAS No.9000-90-2

Sinónimos

BAN® 480 L

Grado

EnzymoPure™

Especificaciones y pureza

EnzymoPure™, 480 KNU-B/g

CAS

9000-90-2

Número de la Comisión de Enzimas

3.2.1.1

Tipo de molécula

Enzyme

Información jurídica

BAN is a trademark of Novozymes Corp.

Almacenamiento y envío

Concentración

480 KNU-B/g

Condiciones de almacenamiento de almacenamiento

Store at 2-8°C,Protected from light

Enviado en

Wet ice

Definición de unidad

An enzyme activity unit refers to the amount of enzyme required to refine 5.26 g of dry starch paste per hour under standard measurement conditions.

Referencias

1. Huifang Wang, Xinyue Wei, Dengdeng Li, Jiai Yan, Yina Wu, Zhongkai Zhou.  (2024)  Impact of surfactin on the physicochemical properties of dough and quality of corresponding steamed bread.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,      [PMID:39667925] [10.1002/jsfa.14078]

2. Liangman Shi, Lunhui Zhu, Jialing Cao, Zhongyuan Zhang, Zhuqing Dai, Dajing Li, Lianfu Zhang, Cheng Yang.  (2025)  A novel mayonnaise product rich in cis-lutein with higher bioaccessibility using natural food ingredients and its textural properties, sensory quality and storage stability.  FOOD CHEMISTRY,      [PMID:40684574] [10.1016/j.foodchem.2025.145579]

3. Yuying Hu, Zhuo Li, Xiaoqian Cao, Jiaqi Duan, Xin Shi, Can Wu, Bing Cui, Bin Zhou.  (2025)  Improvement of physicochemical properties and stabilization of oat milk by composite enzymatic hydrolysis.  FOOD RESEARCH INTERNATIONAL,      [PMID:40922187] [10.1016/j.foodres.2025.117146]

4. Bing-Hui Zou, Juan Yi, Yu-Fei Yao, Wen-Juan Li, Ming-Yong Xie.  (2025)  Development of alginate/inulin-based Oral Superabsorbent Hydrogel carrier systems for delivery of white hyacinth bean polysaccharide: Improvement of characteristics and weight management in diet-induced obese mice.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.107173]

5. Shenji Yang, Xiaojun Huang, Xiajialong Li, Jing Feng, Peng Chen, Zhikang Cao, Luyao He, Chaojun Li, Zhipeng Li, Ming-Yong Xie.  (2025)  Aloe vera polysaccharides mitigate high-fat high-cholesterol diet-induced atherosclerosis in ApoE-/- mice via regulation of lipid metabolism and gut microbiota.  Food & Function,      [PMID:40726156] [10.1039/D5FO01995H]

6. Lansha Song, Keting Li, Lian Shuai, Sha Li, Xinyao Wei, Xingyi Chen, Lei Wang.  (2025)  Fabrication and characterization of citrus pectin/Dictyophora Rubrovalvata polysaccharide films: pH-cycle treatment and Penaeus vannamei shelf-life extension.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.111879]

7. Min Li, Shanshan He, Sifan Yang, Yunguang Wang, Huishan Shen, Xingli Liu, Hongwei Wang, Yanyan Zhang, Hua Zhang.  (2025)  Effect of electron beam irradiation on the hierarchical structure and physicochemical properties of starch isolated from oat grains.  FOOD RESEARCH INTERNATIONAL,      [PMID:41174371] [10.1016/j.foodres.2025.117265]

8. Chenyang Liu, Yuchi Zhou, Weirong Feng, Yuying Wang, Xiaobei Zhan, Yun Jiang, Xiaonan Zhu, Qingyu Wang, Qijun Pan, Liping Xu, Jun Kang, Guoan Zhu, Houjun Xu, Minjie Gao, Zhitao Li.  (2025)  Systematic analysis of the potential prebiotic effects of Blackberry Seed Polysaccharides by utilizing the in vitro spatio-temporal dynamic digestion models.  FOOD RESEARCH INTERNATIONAL,      [PMID:41174393] [10.1016/j.foodres.2025.117315]

9. Shulei Liu, Fanfan Jia, Xiuchao Xie, Sirui Kang, Mingke Feng, Xiaofei Xiong, Beiei Lin, Xinxin Li, Lubna Khan, Xiaoying Zhang, Chen Chen.  (2025)  Composition Analysis and In Vitro Investigation on Antioxidant, α-Amylase, and Pancreatic Lipase Inhibitory Activities of Major Mushrooms in Qinling Mountains.  CHEMISTRY & BIODIVERSITY,      [PMID:40802934] [10.1002/cbdv.202500904]

10. Zhilong Zeng, Qi Zhao, Haoyuan Wang, Manman Lu, Jianwei Fan, Yijia Li, Tao Zhou, Xiaoping Gong, Changjiang Ren, Xiong Liu.  (2025)  Effects of deacetylated konjac glucomannan on the pasting and rheological properties of rice flour, and the quality characteristics of extruded cooked rice noodles.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40975347] [10.1016/j.ijbiomac.2025.147748]

11. Yiling Chen, Yong Qin, Haixin Yi, Xiaoyu Cui, Xu Wang, Xiangyu Xu, Yongmei Chen, Fuchuan Li, Wenshuang Wang.  (2025)  Structure and preliminary anti-inflammatory activity of a novel sulfated α-glucan from Volutharpa ampullacea perryi.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40976297] [10.1016/j.ijbiomac.2025.147806]

12. Jiandong Cui, Xiuming Tang, Qingqing Ma, Yuyan Chang, Qunli Zhang, Shiru Jia.  (2023)  Cross-linked α-amylase aggregates on Fe3O4 magnetic nanoparticles modified with polydopamine/polyethyleneimine for efficient hydrolysis of starch.  Particuology,      [PMID:] [10.1016/j.partic.2023.11.020]

13. Yanli Zhang, Jielun Hu, Yadong Zhong, Shuai Liu, Liandi Liu, Xinyi Mu, Chunhua Chen, Shenji Yang, Guohao Li, Duoduo Zhang, Xinru Huang, Jinrui Yang, Xiaojun Huang, Shuigen Bian, Shaoping Nie.  (2023)  Insoluble/soluble fraction ratio determines effects of dietary fiber on gut microbiota and serum metabolites in healthy mice.  Food & Function,  15  (1): (338-354).  [PMID:38088096] [10.1039/D3FO04068B]

14. Min Zhuang, Gaoheng Li, Xuanyu Wang, Sheng Ke, Anqi Wang, Zhongkai Zhou.  (2023)  Structural property of extractable proteins and polysaccharides in wheat bran following a dual-enzymatic pretreatment and corresponding functionality.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:37981285] [10.1016/j.ijbiomac.2023.128100]

15. Li Li, Ye Zhang, Jia Zheng, Mao Li, Hong Wang, Jianhang Wu, Xuyan Zong.  (2023)  Effects of crushing and enzyme treatment on physicochemical, fermentation performance, and antioxidant properties of qingke (hull-less barley) wort.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2023.115545]

16. Tiantian Fu, Hongwei Cao, Yu Zhang, Xiao Guan.  (2023)  Effect of milling on in vitro Digestion-Induced release and bioaccessibility of active compounds in rice.  FOOD CHEMISTRY,      [PMID:37944392] [10.1016/j.foodchem.2023.137936]

17. Jinxin Li, Hao Zhang, Ling Zhu, Gangcheng Wu, Hui Zhang.  (2023)  Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa.  Food & Function,  14  (23): (10581-10590).  [PMID:37955444] [10.1039/D3FO03000H]

18. Rou Li, Yan Xu, Dong Wang.  (2023)  Effects of simultaneous and sequential mixed fermentation of non-Saccharomyces strains and a Saccharomyces cerevisiae strain on the fermentation process and volatile compounds of Mijiu.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  58  (12): (6576-6587).  [PMID:] [10.1111/ijfs.16771]

19. Yaoyao Qi, Leyi Xie, Zeyuan Deng, Bing Zhang, Hongyan Li.  (2023)  Stability and antioxidant activity of 10 isoflavones and anthocyanidins during in vitro digestion.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2023.103189]

20. Yanhui Zhang, Ruoning Zhang, Yao Lu, Yanxiang Gao, Like Mao.  (2023)  Effect of simulated saliva on rheological and tribological properties of oleogel-in-water HIPEs during oral processing.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,      [PMID:37778151] [10.1016/j.jcis.2023.09.155]

21. Jinxin Li, Hao Zhang, Wei Liu, Xijuan Yang, Ling Zhu, Gangcheng Wu, Hui Zhang.  (2023)  Methylglyoxal scavenging capacity of fiber-bound polyphenols from highland barley during colonic fermentation and its modulation on methylglyoxal-interfered gut microbiota.  FOOD CHEMISTRY,      [PMID:37699313] [10.1016/j.foodchem.2023.137409]

22. Xinru Liu, Lili Wang, Chaomin Li, Xi Li, Thanutchaporn Kumrungsee, Xuqing Zhai, Zhongkai Zhou, Ruge Cao.  (2023)  The modification of buckwheat polyphenols by different pretreatments and complexation, and its application in oat flour model.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2023.103133]

23. Cailin Qiao, Chao Wang, Huibo Luo, Yi Ma, Xiaogang Luo, Suyi Zhang, Danqun Huo, Changjun Hou.  (2024)  Development of a Zn-Based Single-Atom Nanozyme for Efficient Hydrolysis of Glycosidic Bonds.  Small,      [PMID:39096071] [10.1002/smll.202402674]

24. Luyao Huang, Ruru Wu, Fan Zhang, Siqi Yang, Baodong Zheng, Yi Zhang.  (2023)  Investigation of vanillin-loaded O/W, W/O, and W/O/W emulsion systems as a proof of concept for sugar reduction strategy: Preparation, characterization, and evaluation.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2023.115690]

25. Chenxi Yang, Jieqiong Yao, Ting Zhang, Kuimin Yang, jiaying Guo, Siyi Pan.  (2023)  Mixed fermentation of navel orange peel by Trichoderma viride and Aspergillus niger: Effects on the structural and functional properties of soluble dietary fiber.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2023.103545]

26. Meixia Xie, Jiale Cai, Xiaoting Zhong, Jiayin Liang, Shengwang Liang, Minghua Xian, Chunyan Yan, Shumei Wang.  (2023)  Extraction and structural profiling of polysaccharides from Rehmannia glutinosa and anti-inflammatory action via the NF-κB/IκBα pathway.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2023.117874]

27. Yao Xiao, Zaizhi Liu, Huiyan Gu, Lei Yang, Tingting Liu, Hao Tian.  (2023)  Preparation and characterization of a modified Canna starch as a wall material for the encapsulation of methyleugenol improves its antifungal activity against Fusarium trichothecioides.  FOOD CHEMISTRY,      [PMID:37683464] [10.1016/j.foodchem.2023.137324]

28. Chaofan Gao, Junqiang Jia, Su Zhang, Xinyu Song, Yi Yang, Qiongying Wu, Xiudie Cui.  (2023)  Effects of extrusion treatment on the physical and emulsifying properties of wheat germ protein.  International Journal of Food Engineering,  19  (9): (387-395).  [PMID:] [10.1515/ijfe-2023-0124]

29. Run Ji, Xiuling Zhang, Chenghai Liu, Wentao Zhang, Xiaofeng Han, Hengtian Zhao.  (2023)  Effects of extraction methods on the structure and functional properties of soluble dietary fiber from blue honeysuckle (Lonicera caerulea L.) berry.  FOOD CHEMISTRY,      [PMID:37591145] [10.1016/j.foodchem.2023.137135]

30. Jialiang Chen, Zheng Zhou, Ping Li, Shuhong Ye, Wei Li, Ming Li, Lin Zhu, Yan Ding.  (2023)  Investigation of the Potential Phlorotannins and Mechanism of Six Brown Algae in Treating Type II Diabetes Mellitus Based on Biological Activity, UPLC-QE-MS/MS, and Network Pharmacology.  Foods,  12  (16): (3000).  [PMID:37627999] [10.3390/foods12163000]

31. Qinggele Borjihan, Xuefang Liang, Ting Chen, Douxin Xiao, Yanling Zhang, Haixia Wu, Qing Zhang, Alideertu Dong.  (2023)  Biological Regulation on Iodine Using Nano-Starch for Preventing Thyroid Dysfunction.  JOURNAL OF HAZARDOUS MATERIALS,      [PMID:37651936] [10.1016/j.jhazmat.2023.132200]

32. Yufeng Chen, Guobin Xia, Chunfeng Wang, Huawei Wu, Xiaogang Xu, Genxiang Mao, Jiong Wu, Zhenlei Zhao.  (2023)  Impact of dietary plant flavonoids on 7,8-dihydroxyflavone transepithelial transport in human intestinal Caco-2 cells.  Food Science & Nutrition,      [PMID:37970375] [10.1002/fsn3.3581]

33. Dan Li, Xin Wang, Jilite Wang, Mingchun Wang, Jiaping Zhou, Suwen Liu, Juan Zhao, Jing Li, Hao Wang.  (2023)  Structural characterization of different starch–fatty acid complexes and their effects on human intestinal microflora.  JOURNAL OF FOOD SCIENCE,  88  (8): (3562-3576).  [PMID:37421353] [10.1111/1750-3841.16680]

34. Jing Li, Junwei Fan, Fei Hu.  (2023)  Ultrasound-assisted acid/enzymatic hydrolysis preparation of loquat kernel porous starch: A carrier with efficient palladium loading capacity.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:37423443] [10.1016/j.ijbiomac.2023.125676]

35. Xia Jiabei, Zhang Cenrong, Zhu Kai, Mei Xingyu, Cheng Huan, Chen Shiguo, Ye Xingqian, Chen Jianle.  (2023)  Identification of carbohydrate in Polygonatum sibiricum: fructo-oligosaccharide was a major component.  Food Quality and Safety,      [PMID:] [10.1093/fqsafe/fyad029]

36. Wei Jia, Xin Wang.  (2023)  3-Chloropropane-1,2-diol exposure adversely influenced the bio-accessibility signatures of digested infant foods by suppressing the destabilization of α-lactalbumin and d-aspartate oxidase in a dose-dependent manner.  FOOD CHEMISTRY,      [PMID:37385056] [10.1016/j.foodchem.2023.136729]

37. Xiang Zhang, Yunpeng Huang, Jikun Wang, Jie Tang, Yang Mei, Nali Zhu, Zhigang Li, Lingxiangyu Li, Yawei Wang.  (2023)  Facet-dependent transformation and toxicity of nanoscale zinc oxide in the synthetic saliva.  Journal of Environmental Sciences,      [PMID:38105045] [10.1016/j.jes.2023.05.033]

38. Kai Zhang, Xiaojing Tian, Ruixi Shen, Yang Wang, Yafei Zhang, Wenhang Wang.  (2023)  Inhibition of α-amylase and amyloglucosidase by cellulose nanofibrils with different surface charge and spectroscopic analysis of their interaction mechanism.  FOOD RESEARCH INTERNATIONAL,      [PMID:37316033] [10.1016/j.foodres.2023.113053]

39. Jinxin Li, Hao Zhang, Xijuan Yang, Ling Zhu, Gangcheng Wu, Hui Zhang.  (2023)  The fiber-bound polyphenols from highland barley with inhibitory effects against carbonyls during in vitro digestion of cookies and French fries.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2023.102685]

40. Suning Zhang, Tongshu Wang.  (2023)  Preparation of enzymolysis porous corn starch composite microcapsules embedding organic sunscreen agents and its UV protection performance and stability.  CARBOHYDRATE POLYMERS,      [PMID:37173013] [10.1016/j.carbpol.2023.120903]

41. Wenjie Ma, Yuting Liang, Huasi Lin, Yi Chen, Jianhua Xie, Fengling Ai, Ziwen Yan, Xiaobo Hu, Qiang Yu.  (2023)  Fermentation of grapefruit peel by an efficient cellulose-degrading strain, (Penicillium YZ-1): Modification, structure and functional properties of soluble dietary fiber.  FOOD CHEMISTRY,      [PMID:37094537] [10.1016/j.foodchem.2023.136123]

42. Xiaona Wang, Haishu Sun, Yonglin Wang, Fangxia Wang, Wenbin Zhu, Chuanfu Wu, Qunhui Wang, Ming Gao.  (2023)  Feasibility of Efficient, Direct, Butanol Production from Food Waste without Nutrient Supplement by Clostridium saccharoperbutylacetonicum N1-4.  Sustainability,  15  (7): (6061).  [PMID:] [10.3390/su15076061]

43. Jinglei Zhi, Shuyao Huang, Xiaoning Zhu, Hazzel Joy Adra, Ke Luo, Young-Rok Kim.  (2023)  Impact of solvent polarity on the morphology, physicochemical properties, and digestibility of A-type resistant starch particles.  FOOD CHEMISTRY,      [PMID:36963138] [10.1016/j.foodchem.2023.135942]

44. Jinzhi Yang, Di Cai, Xudong Liu, Liqi Zhu, Changwei Zhang, Qing Peng, Yanxia Han, Guozhen Liu, Ming Yang.  (2023)  Glucose Conversion for Biobutanol Production from Fresh Chlorella sorokiniana via Direct Enzymatic Hydrolysis.  Fermentation-Basel,  9  (3): (284).  [PMID:] [10.3390/fermentation9030284]

45. Yingying Wang, Jinying Guo, Chengyan Wang, Yanhui Li, Zhouya Bai, Denglin Luo, Yuxi Hu, Shuxing Chen.  (2023)  Effects of konjac glucomannan and freezing on thermal properties, rheology, digestibility and microstructure of starch isolated from wheat dough.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2023.114588]

46. Liqin Liu, Xingye An, Xiaohong Zhang, Zhengbai Cheng, Jinhuan Guo, Shuangxi Nie, Haibing Cao, Hongbin Liu, Yonghao Ni.  (2023)  Understanding the versatile roles of cellulose nanocrystals in α-amylase immobilization, starch hydrolysis, colloidal stability and printability towards advanced starch based bio-latex performance.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2023.141808]

47. Wang Qiqi, Chen Huimin, Yin Mingzhu, Cheng Xue, Xia Hui, Hu Haiming, Zheng Junping, Zhang Zhigang, Liu Hongtao.  (2023)  In vitro digestion and human gut microbiota fermentation of Bletilla striata polysaccharides and oligosaccharides.  Frontiers in Cellular and Infection Microbiology,      [PMID:36816591] [10.3389/fcimb.2023.1105335]

48. Yujun Zou, Shuai Zhang, Ying Liu, Liang Liu, Juan Yu, Yimin Fan.  (2023)  In vitro digestion properties of different chitin nanofibrils stabilized lipid emulsions.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2023.108512]

49. Yijuan Xu, Weifeng Hua, Haoran Xu, Harold Corke, Wuyang Huang, Zhongquan Sui.  (2023)  Alkaline Extracted Purified Polysaccharide from Hulless Barley Grass and Its Proliferation Inhibitory Effect Against Cancer Cells.  STARCH-STARKE,      [PMID:] [10.1002/star.202200137]

50. Yuan Yuan, Shun Zhong, Zeyuan Deng, Guangyan Li, Hongyan Li.  (2023)  Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollens.  Food & Function,  14  (4): (1897-1908).  [PMID:36723017] [10.1039/D2FO03119A]

51. Chun Xiao Li, Fu Rong Wang, Bing Zhang, Ze Yuan Deng, Hong Yan Li.  (2023)  Stability and antioxidant activity of phenolic compounds during in vitro digestion.  JOURNAL OF FOOD SCIENCE,  88  (2): (696-716).  [PMID:36617678] [10.1111/1750-3841.16440]

52. Xiangpeng Han, Mengyu Zhang, Jiayi Peng, Jinsong Wu, Qingping Zhong.  (2022)  Purification and characterization of a novel bacteriocin from Lactiplantibacillus plantarum Z057, and its antibacterial and antibiofilm activities against Vibrio parahaemolyticus.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2022.114358]

53. Chaofan Gao, Junqiang Jia, Yi Yang, Shuangmei Ge, Xinyu Song, Jiahong Yu, Qiongying Wu.  (2022)  Structural change and functional improvement of wheat germ protein promoted by extrusion.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2022.108389]

54. Yi-Long Ma, Yue Wang, Zheng-Fang Wu, Jie Mei, Wen-Qing Zhang, Ya-Fang Shang, Kiran Thakur, Zhao-Jun Wei.  (2022)  Exploring the effect of in vitro digestion on the phenolics and antioxidant activity of Lycium barbarum fruit extract.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2022.102255]

55. Yi-Long Ma, Yue Wang, Zheng-Fang Wu, Jie Mei, Wen-Qing Zhang, Ya-Fang Shang, Feng-Ru Liu, Shao-Hua Yang, Kiran Thakur, Zhao-Jun Wei.  (2022)  Profile and activity of phenolic antioxidants in chrysanthemum (Huangshan Gongju) as affected by simulated digestions.  JOURNAL OF FOOD BIOCHEMISTRY,  46  (12): (e14458).  [PMID:36265159] [10.1111/jfbc.14458]

56. Nan Sun, Jiayan Xie, Jianhua Xie, Yi Chen, Xiaobo Hu, Qiang Yu.  (2022)  Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber.  FOOD RESEARCH INTERNATIONAL,      [PMID:36461233] [10.1016/j.foodres.2022.111997]

57. Hang Li, Qing-Sheng Zhao, Li-Wei Wang, Sen-Lin Chang, Pei-Dong Wang, Bing Zhao.  (2022)  Optimization of cyclodextrin-assisted green extraction of cannabidiol from industrial hemp leaves: Release behavior, permeability, bioactivity, and stability.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2022.115709]

58. Yongmei Guan, Meichen Wang, Xinqi Song, Shenghang Ye, Cheng Jiang, Huanhuan Dong, Weifeng Zhu.  (2022)  Study on structural characteristics, physicochemical properties, and in vitro digestibility of Kudzu-resistant starch prepared by different methods.  Food Science & Nutrition,  11  (1): (481-492).  [PMID:36655107] [10.1002/fsn3.3079]

59. Mingyu Yang, Zechun Liu, Jianping Zhang, Xiaolan Zhu, Wei Xie, Hongqiao Lan, Yanjun Huang, Xin Ye, Jun Yang.  (2022)  Simultaneous quantification of cellulose and pectin in tobacco using a robust solid-state NMR method.  CARBOHYDRATE RESEARCH,      [PMID:36126413] [10.1016/j.carres.2022.108676]

60. Lan Luo, Xuemei Song, Xiao Chang, Sheng Huang, Yunxi Zhou, Shengmei Yang, Yan Zhu, Lanyan Zhang, Yongsheng Wu, Junyin Zhang, Zhipeng Zhou, Mingyi Wu.  (2022)  Detailed Structural Analysis of the Immunoregulatory Polysaccharides from the Mycobacterium Bovis BCG.  MOLECULES,  27  (17): (5691).  [PMID:36080458] [10.3390/molecules27175691]

61. Qian Zhang, Hao Duan, Yaxi Zhou, Shiqi Zhou, Xiangzhen Ge, Huishan Shen, Wenhao Li, Wenjie Yan.  (2022)  Effect of dry heat treatment on multi-structure, physicochemical properties, and in vitro digestibility of potato starch with controlled surface-removed levels.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2022.108062]

62. Liang Zhang, Dong-Ling Chen, Xian-Fen Wang, Jian-Ya Qian, Xu-Dong He.  (2022)  Enzymatically modified quinoa starch-based Pickering emulsion: Effect of enzymolysis and emulsifying conditions.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:35963347] [10.1016/j.ijbiomac.2022.08.031]

63. Liang Zhang, Dong-Ling Chen, Xian-Fen Wang, Liang Xu, Jian-Ya Qian, Xu-Dong He.  (2022)  Enzymatically modified quinoa starch based pickering emulsion as carrier for curcumin: Rheological properties, protection effect and in vitro digestion study.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2022.101933]

64. Yuzhe Huang, Kunfeng Zhang, Wenqiang Guo, Chan Zhang, Hao Chen, Tenglong Xu, Yongming Lu, Qingxi Wu, Yong Li, Yan Chen.  (2022)  Aspergillus niger fermented Tartary buckwheat ameliorates obesity and gut microbiota dysbiosis through the NLRP3/Caspase-1 signaling pathway in high-fat diet mice.  Journal of Functional Foods,      [PMID:] [10.1016/j.jff.2022.105171]

65. Lingyue Zhong, Lina Qin, Xinwen Ding, Long Ma, Yao Wang, Minghua Liu, Hui Chen, Hongli Yan, Lihua Song.  (2022)  The regulatory effect of fermented black barley on the gut microbiota and metabolic dysbiosis in mice exposed to cigarette smoke.  FOOD RESEARCH INTERNATIONAL,      [PMID:35761699] [10.1016/j.foodres.2022.111465]

66. Hongbo Li, Suya Xie, Shangqiao Cao, Liangbin Hu, Dan Xu, Jiayi Zhang, Haizhen Mo, Zhenbin Liu.  (2022)  Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia.  Foods,  11  (10): (1443).  [PMID:35627013] [10.3390/foods11101443]

67. Fenfen Wang, Rui Yang, Jing Wang, Anqi Wang, Mei Li, Rui Wang, Padraig Strappe, Zhongkai Zhou.  (2022)  Starch propionylation acts as novel encapsulant for probiotic bacteria: A structural and functional analysis.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:35561862] [10.1016/j.ijbiomac.2022.05.054]

68. Wu Sun, Jingjing Xu, Zhongwei Yin, Huan Li, Juan Li, Li Zhu, Zhitao Li, Xiaobei Zhan.  (2022)  Fractionation, preliminary structural characterization and prebiotic activity of polysaccharide from the thin stillage of distilled alcoholic beverage.  PROCESS BIOCHEMISTRY,      [PMID:] [10.1016/j.procbio.2022.04.016]

69. Sheng Li, Nannan Hu, Jinying Zhu, Mingzhu Zheng, Huimin Liu, Jingsheng Liu.  (2022)  Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn bran.  Food Chemistry-X,      [PMID:35399582] [10.1016/j.fochx.2022.100298]

70. Liangqin Xie, Zeyuan Deng, Jie Zhang, Huanhuan Dong, Wei Wang, Banghuai Xing, Xiaoru Liu.  (2022)  Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo.  Foods,  11  (6): (882).  [PMID:35327304] [10.3390/foods11060882]

71. Fan Wang, Rongrong Ma, Jinling Zhan, Wenshuo Shi, Yuanyuan Zhu, Yaoqi Tian.  (2022)  Superhydrophobic/superoleophilic starch-based cryogels coated by silylated porous starch/Fe3O4 hybrid micro/nanoparticles for removing discrete oil patches from water.  SEPARATION AND PURIFICATION TECHNOLOGY,      [PMID:] [10.1016/j.seppur.2022.120872]

72. Yan Qiao, Xianfeng Ye, Lingli Zhong, Chengyao Xia, Lei Zhang, Fan Yang, Yongkai Li, Xiaodong Fang, Lei Fu, Yan Huang, Hui Cao, Zhoukun Li, Zhongli Cui.  (2022)  Yeast β-1,3-glucan production by an outer membrane β-1,6-glucanase: process optimization, structural characterization and immunomodulatory activity.  Food & Function,  13  (7): (3917-3930).  [PMID:35289343] [10.1039/D1FO02832D]

73. Hang Li, Qingsheng Zhao, Liwei Wang, Peidong Wang, Bing Zhao.  (2022)  Cannabidiol/hydroxypropyl-β-cyclodextrin inclusion complex: structure analysis, release behavior, permeability, and bioactivity under in vitro digestion.  NEW JOURNAL OF CHEMISTRY,  46  (10): (4700-4709).  [PMID:] [10.1039/D1NJ05998J]

74. Sheng Li, Huimin Liu, Qihang Zheng, Nannan Hu, Mingzhu Zheng, Jingsheng Liu.  (2022)  Effects of Soluble and Insoluble Dietary Fiber from Corn Bran on Pasting, Thermal, and Structural Properties of Corn Starch.  STARCH-STARKE,      [PMID:] [10.1002/star.202100254]

75. Alia Rizvi Syeda Kazim, Yuting Jiang, Shengnan Li, Xiaoxiao He.  (2021)  Aspergillus nidulans AmyG Functions as an Intracellular α-Amylase to Promote α-Glucan Synthesis.  Microbiology Spectrum,  9  (3):   [PMID:34756063] [10.1128/Spectrum.00644-21]

76. Li Lin, Xietian Yu, Yuchen Gao, Liping Mei, Zhijie Zhu, Xianfeng Du.  (2021)  Physicochemical properties and in vitro starch digestibility of wheat starch/rice protein hydrolysate complexes.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2021.107348]

77. Mei Li, Jing Wang, Fenfen Wang, Ming Wu, Rui Wang, Padraig Strappe, Chris Blanchard, Zhongkai Zhou.  (2021)  Insights into the multi-scale structure of wheat starch following acylation: Physicochemical properties and digestion characteristics.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2021.107347]

78. Hongxia Tan, Hongyuan Zhou, Ting Guo, Jiaxin Li, Chi Zhang, Shuo Wang, Yuhao Zhang, Liang Ma.  (2021)  Zein structure and its hidden zearalenone: Effect of zein extraction methods.  FOOD CHEMISTRY,      [PMID:34823935] [10.1016/j.foodchem.2021.131563]

79. Jiale Cai, Xiaoting Zhong, Jiayin Liang, Can Xu, Huanzheng Yu, Minghua Xian, Chunyan Yan, Shumei Wang.  (2021)  Structural characterization, anti-inflammatory and glycosidase inhibitory activities of two new polysaccharides from the root of Pueraria lobata.  RSC Advances,  11  (57): (35994-36006).  [PMID:35492792] [10.1039/D1RA07385K]

80. Yan Liu, Huan-ping Ao, Jia-Xin Zheng, Ya-xin Liang, Di-Feng Ren.  (2021)  Improved functional properties of dietary fiber from Rosa roxburghii Tratt residue by steam explosion.  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  46  (1): (e16119).  [PMID:] [10.1111/jfpp.16119]

81. Zhikun Miao, Yanfei Zhang, Panfang Lu.  (2021)  Novel active starch films incorporating tea polyphenols-loaded porous starch as food packaging materials.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:34655591] [10.1016/j.ijbiomac.2021.09.214]

82. Ting Xia, Chang-Shun Liu, Yan-Nan Hu, Zhen-Ye Luo, Fei-Long Chen, Li-Xia Yuan, Xiao-Mei Tan.  (2021)  Coix seed polysaccharides alleviate type 2 diabetes mellitus via gut microbiota-derived short-chain fatty acids activation of IGF1/PI3K/AKT signaling.  FOOD RESEARCH INTERNATIONAL,      [PMID:34865748] [10.1016/j.foodres.2021.110717]

83. Qi Li, Weijie Wu, Hangjun Chen, Xiangjun Fang, Yanchao Han, Mingyong Xie, Haiyan Gao.  (2021)  In vitro fecal fermentation characteristics of bamboo shoot (Phyllostachys edulis) polysaccharide.  Food Chemistry-X,      [PMID:34585136] [10.1016/j.fochx.2021.100129]

84. Rui Wang, Fenfen Wang, Xuedong Kang, Jing Wang, Mei Li, Jinguang Liu, Padraig Strappe, Zhongkai Zhou.  (2021)  Ultrasonication enhanced the multi-scale structural characteristics of rice starch following short-chain fatty acids acylation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:34492246] [10.1016/j.ijbiomac.2021.08.227]

85. Liang Zhang, Ting Xiong, Xian-Fen Wang, Dong-Ling Chen, Xu-Dong He, Chen Zhang, Chunsen Wu, Qian Li, Xiangli Ding, Jian-Ya Qian.  (2021)  Pickering emulsifiers based on enzymatically modified quinoa starches: Preparation, microstructures, hydrophilic property and emulsifying property.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:34481848] [10.1016/j.ijbiomac.2021.08.212]

86. Yao Li, Maolan You, Haibo Liu, Xiong Liu.  (2021)  Comparison of distribution and physicochemical properties of β-glucan extracted from different fractions of highland barley grains.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:34418418] [10.1016/j.ijbiomac.2021.08.094]

87. Qingxi Ren, Rongchun Wang, Fei Teng, Ying Ma.  (2021)  Structural Mechanism and Hydrolysis Kinetics of In Vitro Digestion Are Affected by a High-Melting-Temperature Solid Triacylglycerol Fraction in Bovine Milk Fat.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:34387985] [10.1021/acs.jafc.1c03807]

88. Mei Li, Fenfen Wang, Jing Wang, Rui Wang, Padraig Strappe, Bo Zheng, Zhongkai Zhou, Ling Chen.  (2021)  Manipulation of the internal structure of starch by propionyl treatment and its diverse influence on digestion and in vitro fermentation characteristics.  CARBOHYDRATE POLYMERS,      [PMID:34364631] [10.1016/j.carbpol.2021.118390]

89. Guanyi Peng, Jiapan Gan, Ruihong Dong, Yi Chen, Jianhua Xie, Ziyan Huang, Yue Gu, Danfei Huang, Qiang Yu.  (2021)  Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2021.111905]

90. Qi Guan, Xin-Wen Ding, Ling-Yue Zhong, Chuang Zhu, Pan Nie, Li-Hua Song.  (2021)  Beneficial effects of Lactobacillus-fermented black barley on high fat diet-induced fatty liver in rats.  Food & Function,  12  (14): (6526-6539).  [PMID:34095944] [10.1039/D1FO00290B]

91. Zhi-tao Li, Guo-ao Hu, Li Zhu, Zhi-chao Zhao, Yun Jiang, Min-jie Gao, Xiao-bei Zhan.  (2021)  In vitro digestion and fecal fermentation of highly resistant starch rice and its effect on the gut microbiota.  FOOD CHEMISTRY,      [PMID:34091400] [10.1016/j.foodchem.2021.130095]

92. Hongxia Tan, Hongyuan Zhou, Ting Guo, Yuhao Zhang, Jiaxin Li, Chi Zhang, Liang Ma.  (2021)  Effect of temperature and pH on the conversion between free and hidden zearalenone in zein.  FOOD CHEMISTRY,      [PMID:34000631] [10.1016/j.foodchem.2021.130001]

93. Rui Wang, Mei Li, Jinguang Liu, Fenfen Wang, Jing Wang, Zhongkai Zhou.  (2021)  Dual modification manipulates rice starch characteristics following debranching and propionate esterification.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2021.106833]

94. Qi Li, Xiangjun Fang, Hangjun Chen, Yanchao Han, Ruiling Liu, Weijie Wu, Haiyan Gao.  (2021)  Retarding effect of dietary fibers from bamboo shoot (Phyllostachys edulis) in hyperlipidemic rats induced by a high-fat diet.  Food & Function,  12  (10): (4696-4706).  [PMID:33929470] [10.1039/D0FO02407D]

95. Wei Shen, Xiaolong Hu, Yajun Niu, Yimeng Lu, Baolin Wang, Hao Wang.  (2021)  Bioaccessibility and Absorption of Flavonoid C-glycosides from Abrus mollis Using Simulated Digestion, Caco-2 Cell, and In Situ Single-pass Perfusion Models.  PLANTA MEDICA,  87  (07): (570-580).  [PMID:33545720] [10.1055/a-1363-2088]

96. Hongxia Tan, Hongyuan Zhou, Ting Guo, Yuhao Zhang, Liang Ma.  (2021)  Zein-bound zearalenone: A hidden mycotoxin found in maize and maize-products.  FOOD CONTROL,      [PMID:] [10.1016/j.foodcont.2021.107903]

97. Zhi-Hua Zhang, Meng-Fan Li, Fei Peng, Shu-Rui Zhong, Zhi Huang, Min-Hua Zong, Wen-Yong Lou.  (2020)  Oxidized high-amylose starch macrogel as a novel delivery vehicle for probiotic and bioactive substances.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2020.106578]

98. Fan Zhang, Xue Li, Lizeng Duan, Hucai Zhang, Wen Gu, Xingxin Yang, Jingping Li, Sen He, Jie Yu, Meijie Ren.  (2020)  Effect of different DOM components on arsenate complexation in natural water.  ENVIRONMENTAL POLLUTION,      [PMID:33360068] [10.1016/j.envpol.2020.116221]

99. Zhan-Jun Lu, Yarong Cheng, Yuan Zhang, Xuefeng Wang, Pengcheng Xu, Haitao Yu, Xinxin Li.  (2020)  Non-enzymatic free bilirubin electrochemical sensor based on ceria nanocube.  SENSORS AND ACTUATORS B-CHEMICAL,      [PMID:] [10.1016/j.snb.2020.129224]

100. Sizhu Tian, Xuwen Li, Shuang Zang, Yongri Jin, Ziwei Zhang, Yong Yu.  (2020)  α-Amylase and tyrosinase inhibitory activities, phenolic contents, and antioxidant capacities of wild and cultivated blueberries.  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  45  (1): (e15087).  [PMID:] [10.1111/jfpp.15087]

101. Sagheer A. Onaizi.  (2020)  Demulsification of crude oil/water nanoemulsions stabilized by rhamnolipid biosurfactant using enzymes and pH-swing.  SEPARATION AND PURIFICATION TECHNOLOGY,      [PMID:] [10.1016/j.seppur.2020.118060]

102. Biyu Jin, Dongyun Wang, Lina Song, Yongjie Cai, Abid Ali, Yang Hou, Jian Chen, Qinghua Zhang, Xiaoli Zhan.  (2020)  Biomass-derived fluorinated corn starch emulsion as binder for silicon and silicon oxide based anodes in lithium-ion batteries.  ELECTROCHIMICA ACTA,      [PMID:] [10.1016/j.electacta.2020.137359]

103. Tao Wang, Lihua Liu, Aizhan Rakhmanova, Xin Wang, Yuanyuan Shan, Yanglei Yi, Bianfang Liu, Yuan Zhou, Xin Lü.  (2020)  Stability of bioactive compounds and in vitro gastrointestinal digestion of red beetroot jam: Effect of processing and storage.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2020.100788]

104. Tao Yang, Hui-Ling Yan, Chuan-He Tang.  (2020)  Wet media planetary ball milling remarkably improves functional and cholesterol-binding properties of okara.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2020.106386]

105. Weijie Wu, Jie Hu, Haiyan Gao, Hangjun Chen, Xiangjun Fang, Honglei Mu, Yanchao Han, Ruiling Liu.  (2020)  The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers and their structural characteristics.  FOOD CHEMISTRY,      [PMID:32615381] [10.1016/j.foodchem.2020.127372]

106. Weiping Jin, Zhifeng Wang, Dengfeng Peng, Wangyang Shen, Zhenzhou Zhu, Shuiyuan Cheng, Bin Li, Qingrong Huang.  (2020)  Effect of linear charge density of polysaccharides on interactions with α-amylase: Self-Assembling behavior and application in enzyme immobilization.  FOOD CHEMISTRY,      [PMID:32562981] [10.1016/j.foodchem.2020.127320]

107. Liqin Liu, Xingye An, Hao Zhang, Zonghong Lu, Shuangxi Nie, Haibing Cao, Qingliang Xu, Hongbin Liu.  (2020)  Ball milling pretreatment facilitating α-amylase hydrolysis for production of starch-based bio-latex with high performance.  CARBOHYDRATE POLYMERS,      [PMID:32564822] [10.1016/j.carbpol.2020.116384]

108. Jiao Wang, Ting Wang, Xiaohui Liu, Yan Lu, Jingjing Geng.  (2020)  Multiple-responsive supramolecular vesicle based on azobenzene–cyclodextrin host–guest interaction.  RSC Advances,  10  (32): (18572-18580).  [PMID:35518297] [10.1039/D0RA02123G]

109. Xiaoyu Wang, Xiaoqian Jiang, Hui Wei.  (2020)  Phosphate-responsive 2D-metal–organic-framework-nanozymes for colorimetric detection of alkaline phosphatase.  Journal of Materials Chemistry B,  8  (31): (6905-6911).  [PMID:32424386] [10.1039/C9TB02542A]

110. Xuemeng Jia, Ning Yang, Xuchao Qi, Li Chen, Yiping Zhao.  (2020)  Adsorptive removal of cholesterol by biodegradable zein-graft-β-cyclodextrin film.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:32224171] [10.1016/j.ijbiomac.2020.03.193]

111. Xinwen Ding, Li Yang, Qi Guan, Hui Zeng, Chenwei Song, Jiayi Wu, Lihua Song.  (2020)  Fermented black barley ameliorates lung injury induced by cooking oil fumes via antioxidant activity and regulation of the intestinal microbiome in mice.  ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,      [PMID:32199220] [10.1016/j.ecoenv.2020.110473]

112. Yuqian Liu, Jinguang Liu, Jing Kong, Rui Wang, Min Liu, Padraig Strappe, Chris Blanchard, Zhongkai Zhou.  (2020)  Citrate esterification of debranched waxy maize starch: Structural, physicochemical and amylolysis properties.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2020.105704]

113. Li-Li Gong, Fan-Ju Meng, Yu-Chen Hou, Yu Liu, Jia-Jia Xu, Wen-Na Zhang, Yan Chen.  (2019)  Purification, characterization, and bioactivity of two new polysaccharide fractions from Thelephora ganbajun mushroom.  JOURNAL OF FOOD BIOCHEMISTRY,  44  (1): (e13092).  [PMID:31721263] [10.1111/jfbc.13092]

114. Balarabe B. Ismail, Yunfeng Pu, Lihua Fan, Munir A. Dandago, Mingming Guo, Donghong Liu.  (2019)  Characterizing the phenolic constituents of baobab (Adansonia digitata) fruit shell by LC-MS/QTOF and their in vitro biological activities.  SCIENCE OF THE TOTAL ENVIRONMENT,      [PMID:31386951] [10.1016/j.scitotenv.2019.07.193]

115. Xiao Yang, Wen Liu, Guanghui Xi, Mingshan Wang, Bin Liang, Yifen Shi, Yakai Feng, Xiangkui Ren, Changcan Shi.  (2019)  Fabricating antimicrobial peptide-immobilized starch sponges for hemorrhage control and antibacterial treatment.  CARBOHYDRATE POLYMERS,      [PMID:31320069] [10.1016/j.carbpol.2019.115012]

116. Yanfang Yu, Bing Zhang, Yuhui Xia, Hongyan Li, Xuping Shi, Junwen Wang, Zeyuan Deng.  (2019)  Bioaccessibility and transformation pathways of phenolic compounds in processed mulberry (Morus alba L.) leaves after in vitro gastrointestinal digestion and faecal fermentation.  Journal of Functional Foods,      [PMID:] [10.1016/j.jff.2019.06.008]

117. Shuaishuai Zhan, Yi Ren, Jindong Liu, E. Patrick Fuerst, Xianchun Xia, Wenjuan Lv, Craig F. Morris, Hongwei Geng.  (2019)  Genome-wide association study of feruloyl arabinoxylan content in common wheat grain.  JOURNAL OF CEREAL SCIENCE,      [PMID:] [10.1016/j.jcs.2019.06.001]

118. Tao Feng, Mengzhu Shui, Zhongqiu Chen, Haining Zhuang, Wenxin Wang, Yan Yang, Jingsong Zhang, Ran Ye.  (2019)  Hericium Erinaceus β-glucan modulates in vitro wheat starch digestibility.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2019.05.044]

119. Hang Zhang, Jing Zhong, Qian Zhang, Degang Qing, Chunyan Yan.  (2019)  Structural elucidation and bioactivities of a novel arabinogalactan from Coreopsis tinctoria.  CARBOHYDRATE POLYMERS,      [PMID:31151520] [10.1016/j.carbpol.2019.05.019]

120. Xin Cheng, Yan Huang, Diying Li, Chao Yuan, Zi-Long Li, Linhao Sun, Hong Jiang, Jimei Ma.  (2019)  A sensitive polymer dots fluorescent sensor for determination of α-L-fucosidase activity in human serum.  SENSORS AND ACTUATORS B-CHEMICAL,      [PMID:] [10.1016/j.snb.2019.02.076]

121. Ke Cheng, Wenjiang Dong, Yuzhou Long, Jianping Zhao, Rongsuo Hu, Yanjun Zhang, Kexue Zhu.  (2019)  Evaluation of the impact of different drying methods on the phenolic compounds, antioxidant activity, and in vitro digestion of green coffee beans.  Food Science & Nutrition,  7  (3): (1084-1095).  [PMID:30918651] [10.1002/fsn3.948]

122. Xiane Liu, Suchen Liu, Huiting Xi, Junjun Xu, Danwen Deng, Ganhui Huang.  (2019)  Effects of soluble dietary fiber on the crystallinity, pasting, rheological, and morphological properties of corn resistant starch.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2019.01.059]

123. Chunping Su, Huiping Zhao, Hao Yang, Rong Chen.  (2018)  Stearic Acid-Modified Starch/Chitosan Composite Sponge with Asymmetric and Gradient Wettability for Wound Dressing.  ACS Applied Bio Materials,      [PMID:35016340] [10.1021/acsabm.8b00508]

124. Yu Zhu, Chenghu He, Haixiao Fan, Zhaoxin Lu, Fengxia Lu, Haizhen Zhao.  (2018)  Modification of foxtail millet (Setaria italica) bran dietary fiber by xylanase-catalyzed hydrolysis improves its cholesterol-binding capacity.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2018.11.052]

125. Yang Ning, Wang Yue, Zhang Qingsong, Chen Li, Zhao Yiping.  (2018)  In situ formation of poly (thiolated chitosan-co-alkylated β-cyclodextrin) hydrogels using click cross-linking for sustained drug release.  JOURNAL OF MATERIALS SCIENCE,  54  (2): (1677-1691).  [PMID:] [10.1007/s10853-018-2910-3]

126. Yao Ren, Haoyu Xie, Li Liu, Dongying Jia, Kai Yao, Yuanlong Chi.  (2018)  Processing and Prebiotics Characteristics of β-Glucan Extract from Highland Barley.  Applied Sciences-Basel,  8  (9): (1481).  [PMID:] [10.3390/app8091481]

127. Zhuping Yu, Yangliu Du, Xiaona Shang, Ying Zheng, Jinghong Zhou.  (2018)  Enhancing fermentable sugar yield from cassava residue using a two-step dilute ultra-low acid pretreatment process.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2018.08.029]

128. Lele Zhou, Qi Kang, Oiongzheng Hu, Li Yu.  (2018)  Ultrasensitive detection of glutathione based on liquid crystals in the presence of γ-glutamyl transpeptidase.  ANALYTICA CHIMICA ACTA,      [PMID:30327109] [10.1016/j.aca.2018.08.029]

129. Zaizhi Liu, Mengxia Wei, Guoqiang Cui, Xinyu Yang, Huiyan Gu, Lei Yang.  (2018)  Optimization of arabinogalactan and taxifolin extraction process from Dahurian larch (Larix gmelinii) and evaluation of the effects on activities of α-amylase, α-glycosidase, and pancreatic lipase in vitro.  JOURNAL OF FOOD BIOCHEMISTRY,  42  (5): (e12607).  [PMID:] [10.1111/jfbc.12607]

130. Jianzhong Zhu, Li Zhong, Wenxue Chen, Yizhe Song, Zhengming Qian, Xianying Cao, Qiang Huang, Bin Zhang, Haiming Chen, Weijun Chen.  (2018)  Preparation and characterization of pectin/chitosan beads containing porous starch embedded with doxorubicin hydrochloride: A novel and simple colon targeted drug delivery system.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2018.04.042]

131. Can Xu, Ningbo Qin, Chunyan Yan, Shumei Wang.  (2018)  Isolation, purification, characterization and bioactivities of a glucan from the root of Pueraria lobata.  Food & Function,  9  (5): (2644-2652).  [PMID:29667998] [10.1039/C7FO01921A]

132. Jiatong Jiang, Hairong Wu, Yao Lu, Tao Ma, Zhe Li, Derong Xu, Wanli Kang, Baojun Bai.  (2018)  Application of α-amylase as a novel biodemulsifier for destabilizing amphiphilic polymer-flooding produced liquid treatment.  BIORESOURCE TECHNOLOGY,      [PMID:29574315] [10.1016/j.biortech.2018.03.069]

133. Huanhuan Chen, Chunmei Zhao, Jie Li, Shehzad Hussain, Shoulei Yan, Qingzhang Wang.  (2018)  Effects of extrusion on structural and physicochemical properties of soluble dietary fiber from nodes of lotus root.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2018.03.004]

134. Qiang Xia, Yunfei Li.  (2018)  Mild high hydrostatic pressure pretreatments applied before soaking process to modulate wholegrain brown rice germination: An examination on embryo growth and physicochemical properties.  FOOD RESEARCH INTERNATIONAL,      [PMID:29579992] [10.1016/j.foodres.2018.01.052]

135. Qiang Xia, Liping Wang, Yunfei Li.  (2018)  Exploring high hydrostatic pressure-mediated germination to enhance functionality and quality attributes of wholegrain brown rice.  FOOD CHEMISTRY,      [PMID:29407912] [10.1016/j.foodchem.2018.01.007]

136. Qiang Xia, Yunfei Li.  (2017)  Ultra-high pressure effects on color, volatile organic compounds and antioxidants of wholegrain brown rice (Oryza sativa L.) during storage: A comparative study with high-intensity ultrasound and germination pretreatments.  Innovative Food Science & Emerging Technologies,      [PMID:] [10.1016/j.ifset.2017.12.003]

137. Lili Wang, Jin Xu, Xuerong Fan, Qiang Wang, Ping Wang, Jiugang Yuan, Yuanyuan Yu, Ying Zhang, Li Cui.  (2017)  Characterization of branched limit dextrin and impact on corn starch pasting properties.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2017.12.005]

138. Yue Wang, Ning Yang, Dandan Wang, Yang He, Li Chen, Yiping Zhao.  (2017)  Poly (MAH-β-cyclodextrin-co-NIPAAm) hydrogels with drug hosting and thermo/pH-sensitive for controlled drug release.  POLYMER DEGRADATION AND STABILITY,      [PMID:] [10.1016/j.polymdegradstab.2017.11.023]

139. Xiao Yaqing, Li Peijun, Xu Mei, Wang Wu, Chen Conggui.  (2017)  Decrease of N-nitrosodimethylamine and N-nitrosodiethylamine by Lactobacillus pentosus R3 is associated with surface-layer proteins.  ANNALS OF MICROBIOLOGY,  68  (1): (27-34).  [PMID:] [10.1007/s13213-017-1314-y]

140. Gaoxiang Qi, Lian Xiong, Mutan Luo, Qianlin Huang, Chao Huang, Hailong Li, Xuefang Chen, Xinde Chen.  (2017)  Solvents production from cassava by co-culture of Clostridium acetobutylicum and Saccharomyces cerevisiae.  Journal of Environmental Chemical Engineering,      [PMID:] [10.1016/j.jece.2017.11.067]

141. Lili Wang, Jin Xu, Xuerong Fan, Qiang Wang, Ping Wang, Jiugang Yuan, Yuanyuan Yu, Ying Zhang, Li Cui.  (2017)  The effect of branched limit dextrin on corn and waxy corn gelatinization and retrogradation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:28778527] [10.1016/j.ijbiomac.2017.07.181]

142. Can Xu, Wei Bing, Faming Wang, Jinsong Ren, Xiaogang Qu.  (2017)  Versatile Dual Photoresponsive System for Precise Control of Chemical Reactions.  ACS Nano,      [PMID:28661119] [10.1021/acsnano.7b01450]

143. Zaizhi Liu, Kailin Mo, Shimin Fei, Yuangang Zu, Lei Yang.  (2017)  Efficient approach for the extraction of proanthocyanidins from Cinnamomum longepaniculatum leaves using ultrasonic irradiation and an evaluation of their inhibition activity on digestive enzymes and antioxidant activity in vitro.  JOURNAL OF SEPARATION SCIENCE,  40  (15): (3100-3113).  [PMID:28590026] [10.1002/jssc.201700342]

144. Suwei Jiang, Zhenyu Yu, Hailiang Hu, Jian Lv, Hualin Wang, Shaotong Jiang.  (2017)  Adsorption of procyanidins onto chitosan-modified porous rice starch.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2017.05.047]

145. Xiaoya Jiang, Doudou Zhang, Xueying Li, Xixi Wang, Ligai Bai, Haiyan Liu, Hongyuan Yan.  (2017)  Fabrication of a novel hemin-based monolithic column and its application in separation of protein from complex bio-matrix.  JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS,      [PMID:28171788] [10.1016/j.jpba.2017.01.035]

146. Qiang Xia, Liping Wang, Congcong Xu, Jun Mei, Yunfei Li.  (2016)  Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice (Oryza sativa L.).  FOOD CHEMISTRY,      [PMID:27507507] [10.1016/j.foodchem.2016.07.114]

147. Bing Zhang, Chuanmin Ding.  (2016)  Displacement-type amperometric immunosensing platform for sensitive determination of tumour markers.  BIOSENSORS & BIOELECTRONICS,      [PMID:27058441] [10.1016/j.bios.2016.03.053]

148. Hualin Wang, Jian Lv, Suwei Jiang, Baicheng Niu, Min Pang, Shaotong Jiang.  (2016)  Preparation and characterization of porous corn starch and its adsorption toward grape seed proanthocyanidins.  STARCH-STARKE,      [PMID:] [10.1002/star.201600009]

149. Tian Mei-ling, Fang Ting, Du Mu-ying, Zhang Fu-sheng.  (2016)  Effects of Pulsed Electric Field (PEF) Treatment on Enhancing Activity and Conformation of α-Amylase.  PROTEIN JOURNAL,  35  (2): (154-162).  [PMID:26897374] [10.1007/s10930-016-9649-y]

150. Chang-Wei Zhang, Cheng-Zhang Wang, Ran Tao, Chuanjie Fang.  (2015)  Enzymolysis-based ultrasound extraction and antioxidant activities of polyprenol lipids from Ginkgo biloba leaves.  PROCESS BIOCHEMISTRY,      [PMID:] [10.1016/j.procbio.2015.12.008]

151. Jie Xu, Li-Li Xu, Qin-Wei Zhou, Shu-Xian Hao, Tao Zhou, Hu-Jun Xie.  (2015)  Enhanced in Vitro Antioxidant Activity of Polysaccharides From Enteromorpha Prolifera by Enzymatic Degradation.  JOURNAL OF FOOD BIOCHEMISTRY,  40  (3): (275-283).  [PMID:] [10.1111/jfbc.12218]

152. Yirong Jiang, Shuqin Mao, Weisu Huang, Baiyi Lu, Zengxuan Cai, Fei Zhou, Maiquan Li, Tiantian Lou, Yajing Zhao.  (2015)  Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:26322731] [10.1021/acs.jafc.5b03474]

153. Yang Xin, Zhu Liying, Jiang Ling, Xu Qing, Xu Xian, Huang He.  (2015)  Optimization of bioconversion process for trehalose production from enzymatic hydrolysis of kudzu root starch using a visualization method.  Bioresources and Bioprocessing,  2  (1): (1-8).  [PMID:] [10.1186/s40643-015-0065-5]

154. Hong Li, Yiming Liu, Xin Gao, Xingang Li.  (2015)  Preparation and characterization of cassava starch-based adsorbents for separating of azeotropic ethanol-water in biofuels ethanol production.  JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY,  91  (4): (977-984).  [PMID:] [10.1002/jctb.4666]

155. Ping Shao, Xiaoxiao Chen, Peilong Sun.  (2015)  Improvement of antioxidant and moisture-preserving activities of Sargassum horneri polysaccharide enzymatic hydrolyzates.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:25572719] [10.1016/j.ijbiomac.2014.12.021]

156. Cuixia Chen, Shaopeng Ding, Dezheng Wang, Zhimin Li, Qin Ye.  (2014)  Simultaneous saccharification and fermentation of cassava to succinic acid by Escherichia coli NZN111.  BIORESOURCE TECHNOLOGY,      [PMID:24787322] [10.1016/j.biortech.2014.04.020]

157. Zhongjie Wu, Wei Qi, Mengfan Wang, Yuefei Wang, Rongxin Su, Zhimin He.  (2013)  Chelate immobilization of amylase on metal ceramic powder: Preparation, characterization and application.  BIOCHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.bej.2013.06.003]

158. Yingxian Guan, Tong Zhao, Anrong Zhang, Di Zhang, Xiaoxiao Huang, Xiao Fang, Jiajun Geng, Jie Gang.  (2024)  A Potential Diabetic-Friendly Food Material: Optimization, Nutritional Quality, Structural Characteristics, and Functional Properties of Oat and Purple Potato Fermented by Ganoderma lucidum Mycelium.  Fermentation-Basel,  10  (12): (618).  [PMID:] [10.3390/fermentation10120618]

159. Jun-Hui Du, Dong-Mei Yang, Tong-Tong Guan, Jie Wang, Yi-Long Ma, Zhao-Jun Wei.  (2024)  Activity and mechanism of α-glucosidase inhibitory peptides released from Osmanthus fragrans seeds protein during the in vitro digestion.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2024.119089]

160. Diandian Huang, Lingyuan Wang, Keting Li, Lingyi Liu, Xingyi Chen, Laping He, Lei Wang, Angxin Song.  (2024)  Alkali-assisted extraction, characterization and encapsulation functionality of enzymatic hydrolysis-resistant prolamin from distilled spirit spent grain.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38801853] [10.1016/j.ijbiomac.2024.132664]

161. Gao Weilan, Zheng Zhan, Chen Rongyu, Zhang Na, Wang Xuehua, Zhu Zhenzhou, Li Shuyi, Cong Xin.  (2024)  Alteration of Structural and Functional Properties of Tea Polysaccharides After Selenylation Modification.  Food and Bioprocess Technology,      [PMID:] [10.1007/s11947-024-03396-y]

162. Yi-Long Ma, Zhi Li, Zheng-Fang Wu, Qian-Lan Wu, Xin Guo, Ya-Fang Shang, Kiran Thakur, Zhao-Jun Wei.  (2024)  Amelioration activity of the high bioaccessible chrysanthemum (Gongju) phenolics on alcohol-induced oxidative injury in AML-12 cells.  FOOD CHEMISTRY,      [PMID:38901347] [10.1016/j.foodchem.2024.140092]

163. Zhen-Xing Wang, Li-Li Zhang, Xin-Huai Zhao.  (2025)  Antioxidant and Hypoglycemic Activities of the Soluble and Nondigestible Chinese Yam (Dioscorea opposita Thunb.) Polysaccharides with Covalent Se-Grafting.  ACS Food Science & Technology,      [PMID:] [10.1021/acsfoodscitech.4c00916]

164. Jiajia Jia, Maoying Zhang, JiaYing Zheng, Jian Zhang, Ting Fang, Ting Sun, Jinxue Cao, Yuyi Xu, Ji Li, Dongkai Wang.  (2024)  Bioresponsive hydroxyethyl starch-flurbiprofen nanoparticles targeted to inflammatory microenvironments for post-operative pain management.  JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.jddst.2024.106079]

165. Jing Feng, Xiao Luo, Bo Li, Xiao-Yan Yang, Lin Zhang, Jing-Wei Huang, Yi-Chen Hu, Liang Zou, Ding-Tao Wu.  (2025)  Chemical structures, antioxidant capacities, and immunostimulatory activities of pectic polysaccharides from jujube fruits collected from different producing areas.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.106485]

166. Yunhui Liao, Feng Chen, Haishan Tang, Wubliker Dessie, Zuodong Qin.  (2024)  Combination of a Deep Eutectic Solvent and Macroporous Resin for Green Recovery of Iridoids, Chlorogenic Acid, and Flavonoids from Eucommia ulmoides Leaves.  MOLECULES,  29  (3): (737).  [PMID:38338480] [10.3390/molecules29030737]

167. Nuocheng Xu, Yutong Feng, Huiping Wan, Zilong Li, Keyu Sun, Shuhong Ye.  (2024)  Construction and characterization of probiotic intestinal-targeted delivery system based on complex coacervation and double-emulsion structure.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.110814]

168. Chenfeng Xu, Kaixuan Cheng, Yu Kang, Chao Cheng, Chi Zhang, Longchen Shang.  (2024)  Deacetylated Konjac Glucomannan with a Slower Hydration Rate Delays Rice Digestion and Weakens Appetite Response.  MOLECULES,  29  (7): (1681).  [PMID:38611960] [10.3390/molecules29071681]

169. Menghui Wan, Yuting Zhang, Tao Hong, Junyan Cui, Yanbao Zhao, Zhihua Wang.  (2024)  Degradable ZIF-8/silica carriers with accropode-like structure for enhanced foliar affinity and responsive pesticide delivery.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2024.151301]

170. Jinxin Yan, Xin Jia, Yuanyuan Qu, Wenjia Yan, Yuanyuan Li, Lijun Yin.  (2024)  Development of sorghum arabinoxylan-soy protein isolate composite nanoparticles for delivery of curcumin: Effect of polysaccharide content on stability and in vitro digestibility.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38309400] [10.1016/j.ijbiomac.2024.129867]

171. Meiting Liu, Hongbin Pu, Da-Wen Sun.  (2025)  Eco-friendly lily bulb-derived polysaccharide aerogel for efficient microplastics and nanoplastics removal.  CARBOHYDRATE POLYMERS,      [PMID:40158961] [10.1016/j.carbpol.2025.123410]

172. Zhuojia Lv, Cuiping Han, Xue Yang, Junfang Zhang, Yujie Duan, Qingxin Guo, Jianjun Cheng.  (2025)  Effect of chickpea protein hydrolysate on multi-scale structure and in vitro digestive properties of rice starch.  JOURNAL OF CEREAL SCIENCE,      [PMID:] [10.1016/j.jcs.2025.104136]

173. Yuanyuan Zhao, Simo Qiao, Xiaohui Zhu, Jinnan Guo, Guanqun Peng, Xiaoxia Zhu, Ruolan Gu, Zhiyun Meng, Zhuona Wu, Hui Gan, Dou Guifang, Yiguang Jin, Shuchen Liu, Yunbo Sun.  (2024)  Effect of different drying methods on the structure and properties of porous starch.  Heliyon,      [PMID:38813237] [10.1016/j.heliyon.2024.e31143]

174. Wen-Xuan Hu, Yue-Yi Dang, Jia-Yang Fu, Chang-Sen Jin, Si-Ling Li, Xiuzhu Yu, Shuang-kui Du.  (2025)  Effect of fatty acid chain length on the structure and digestibility of high-amylose starch-fatty acid and high-amylose starch-fatty acid-whey protein isolate complexes.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40157677] [10.1016/j.ijbiomac.2025.142616]

175. Abdul Mueed, He Ma, Philippe Madjirebaye, Akhtar Ali, Sajjad Ali, Jingwen Yu, Jing Li, Ze-yuan Deng.  (2024)  Effect of flaxseed oil cyclolinopeptides on lipid oxidation, protein oxidation, and lipid profile during in vitro digestion of high-fat beef.  FOOD CHEMISTRY,      [PMID:39305638] [10.1016/j.foodchem.2024.141256]

176. Tiantian Fu, Yu Zhang, Hongwei Cao, Ying Zhang, Xiao Guan.  (2024)  Effect of milling degree on vitamin B1 stability in rice: A perspective on cooking-induced component interactions.  JOURNAL OF FOOD ENGINEERING,      [PMID:] [10.1016/j.jfoodeng.2024.112182]

177. Wenjie Ma, Hairong Huang, Bing Zheng, Jianhua Xie, Yi Chen, Jiayan Xie, Ruihong Dong, Xiaobo Hu, Qiang Yu.  (2024)  Effect of modified grapefruit peel dietary fiber on bread: baking quality, flavor characteristics, and starch digestive properties.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.110964]

178. Yi-Long Ma, Zi-Tong Wang, Dong-Mei Yang, Zhi Li, Qian-Lan Wu, Xin Guo, Ya-Fang Shang, Kiran Thakur, Zhao-Jun Wei.  (2024)  Effect of processing and simulated digestion on phenolics, antioxidant and hypoglycemic potential of winter jujube.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.116944]

179. Sheng Li, Yuqian Zheng, Zhilong Chen, Wenlong Xie, Liping Xiao, Dengji Gao, Jun Zhao.  (2024)  Effect of soluble dietary fiber from corn bran on pasting, retrogradation, and digestion characteristics of corn starch.  Food Chemistry-X,      [PMID:39659676] [10.1016/j.fochx.2024.102013]

180. Changrong Wang, Mengfan Lin, Yibin Li, Weijing Zhuang, Zebin Guo.  (2024)  Effect of steam explosion modified soluble dietary fiber from Tremella fuciformis stem on the quality and digestibility of biscuits.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38492690] [10.1016/j.ijbiomac.2024.130905]

181. Yuan Yuan, Shun Zhong, Zeyuan Deng, Guangyan Li, Jinwu Zhang, Hongyan Li.  (2024)  Effect of wall-disruption on nutrient composition and in vitro digestion of camellia and lotus bee pollens.  Food Science and Human Wellness,      [PMID:] [10.26599/FSHW.2022.9250132]

182. Wenxin Guo, Liyang Yang, Xinyu Shi, Xin Cong, Shuiyuan Cheng, Linling Li, Hua Cheng.  (2024)  Effects of color protection and enzymatic hydrolysis on the microstructure, digestibility, solubility and swelling degree of chestnut flour.  Food Chemistry-X,      [PMID:39280226] [10.1016/j.fochx.2024.101770]

183. Likun Cheng, Shuang Qu, Yueying Yun, Yan Ren, Fucheng Guo, Yakun Zhang, Guoze Wang.  (2024)  Effects of different thermal processing methods on amino acid, fatty acid, and volatile flavor substance contents of Aohan millet (Golden seedling millet).  Food Science & Nutrition,      [PMID:39620021] [10.1002/fsn3.4409]

184. Yaoyao Qi, Shun Zhong, Feng Pan, Junfu Zhou, Zhiyu Wang, Zeyuan Deng, Hongyan Li.  (2024)  Effects of different wall-breaking methods on the nutrient release of Ganoderma lucidum spore powder during in vitro digestion.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  104  (11): (6657-6666).  [PMID:38545871] [10.1002/jsfa.13490]

185. Xinxin Yu, Ke Zhu, Faguang Hu, Rongsuo Hu, Wenjiang Dong.  (2025)  Effects of ultrasonic treatment on the physicochemical, structural, and functional properties of soluble dietary fiber from coffee peels.  ULTRASONICS SONOCHEMISTRY,      [PMID:39893716] [10.1016/j.ultsonch.2025.107247]

186. Kuimin Yang, Jieqiong Yao, Kaixin Shi, Chenxi Yang, Yang Xu, Peipei Zhang, Siyi Pan.  (2024)  Emulsification Characteristics of Insoluble Dietary Fibers from Pomelo Peel: Effects of Acetylation, Enzymatic Hydrolysis, and Wet Ball Milling.  Foods,  13  (4): (624).  [PMID:38397601] [10.3390/foods13040624]

187. Jiayin Hao, Huihui Zhou, Kun Feng, Zheng Zhong, Jing Wang, Chuandong Wu, Rui Fang, Defeng Xing.  (2025)  Enhancing Hydrogen and Resource Recovery from Food Waste: A Cascading Approach from Concept to Process.  ACS ES&T Engineering,      [PMID:] [10.1021/acsestengg.5c00022]

188. Yu Bai, Zhuo Zhang, Jiawei Qiao, Xiaolong Liu, Shengyuan Guo, Genping Wang, Ting Zhang, Guohua Zhang, Guixing Ren, Lizhen Zhang.  (2024)  Establishment of near-infrared rapid prediction model and comprehensive evaluation model for foxtail millet quality.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2024.106769]

189. Kai Zhu, Jinghua Wu, Ankai Hu, Zihao Yin, Zhiqiang Hou, Xingqian Ye, Shiguo Chen.  (2024)  Extensive Analysis of Mulberry (Morus rubra L.) Polysaccharides with Different Maturities by Using Two-Step Extraction and LC/QqQ-MS.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:38606987] [10.1021/acs.jafc.3c07847]

190. Ruixi Chen, Yunxiang Ma, Zidi Chen, Zhipeng Wang, Jinfeng Chen, Yue Wang, Shenggui Zhang.  (2024)  Fabrication and characterization of dual-functional porous starch with both emulsification and antioxidant properties.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38462096] [10.1016/j.ijbiomac.2024.130570]

191. Zhiyuan Zhou, Gaohua Hu, Gang Tang, Yulu Liu, Xiaohong Zhang, Yuqi Huang, Guangyao Yan, Jianhua Xiao, Weiyao Yan, Yongsong Cao.  (2024)  Fabrication of dual responsive microcapsules based on starch with enhanced foliar adhesion and photostability for improving control efficacy and reducing environmental risks.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2024.153290]

192. Hua Li, Yu Liu, Nidthaya Seephua, Chuenjit Prakitchaiwattana, Rui-Xin Liu, Ju-Sheng Zheng, Sirithon Siriamornpun.  (2025)  Fortification of cricket and silkworm pupae powders to improve nutritional quality and digestibility of rice noodles.  Food Chemistry-X,      [PMID:40060962] [10.1016/j.fochx.2025.102279]

193. Xueyan Wei, Kang Xu, Weishuai Qin, Shuo Lv, Mengmeng Guo.  (2024)  Hawthorn (Crataegus pinnatifida) berries ripeness induced pectin diversity: A comparative study in physicochemical properties, structure, function and fresh-keeping potential.  FOOD CHEMISTRY,      [PMID:38823132] [10.1016/j.foodchem.2024.139703]

194. Dacheng Feng, Sijia Yin, Xinyao Wen, Pu Jing.  (2024)  Heat treatment improves the dispersion stability of rice bran milk through changing the settling behavior.  FOOD CHEMISTRY,      [PMID:38615533] [10.1016/j.foodchem.2024.139348]

195. Nana Li, Ying Han, Wanqiu Huang, Liangqiang Chen, Mengdi Hao, Huabin Tu, Hao Shen, Shaoning Yu, Fan Yang.  (2025)  Hierarchical encapsulation of enzymes with multishell metal-organic frameworks for sensitive detection of α-amylase activity in complex fermentation samples.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39986530] [10.1016/j.ijbiomac.2025.141346]

196. Yuqian Zheng, Lixin You, Wenyan Wang, Xiaoyan Qin, Zhilong Chen, Ruining Zhang, Jun Zhao, Sheng Li.  (2025)  High molecular weight soluble dietary fiber of corn bran exhibits stronger inhibitions in digestibility and short-term retrogradation of corn starch than low molecular weight soluble fiber.  Food Chemistry-X,      [PMID:40129731] [10.1016/j.fochx.2025.102341]

197. Lixiang Fang, Junchen Li, Xiaoxiao Chen, Xiangqun Xu.  (2024)  How lignocellulose degradation can promote the quality and function of dietary fiber from bamboo shoot residue by Inonotus obliquus fermentation.  FOOD CHEMISTRY,      [PMID:38696939] [10.1016/j.foodchem.2024.139479]

198. Bolin Li, Zhongwu Li, Jia Chen, Changsheng Jin, Weicheng Cao, Bo Peng.  (2024)  Humic-like components in dissolved organic matter inhibit cadmium sequestration by sediment.  Journal of Environmental Sciences,      [PMID:39306436] [10.1016/j.jes.2024.03.055]

199. Yuhang Zhu, Zhangtie Wang, Xiang Li, Siyu Chen, Daoxin Dai, Weihu Li, Binhai Shi, Baolong Wang, Guoliang Jie, Baiyi Lu.  (2025)  Identification of key anti-glycation polyphenols in Sakura through metabolic profiling and in vitro assessments.  Food Chemistry-X,      [PMID:40231119] [10.1016/j.fochx.2025.102416]

200. Hua Li, Yurong Mao, Danni Ma, Hua Li, Ruixin Liu, Sirithon Siriamornpun.  (2024)  Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling.  Foods,  13  (2): (230).  [PMID:38254538] [10.3390/foods13020230]

201. Yan Fang, Qi Zhang, Caiyuan Yu, Xiaoqi Xu, Peng Lei, Hong Xu, Sha Li.  (2024)  In vitro digestion and fecal fermentation of Tremella fuciformis exopolysaccharides from basidiospore-derived submerged fermentation.  FOOD RESEARCH INTERNATIONAL,      [PMID:39614542] [10.1016/j.foodres.2024.115019]

202. Shengyuan Guo, Chaofan Zhao, Jiankang Zhou, Zhuo Zhang, Wenting Wang, Yuting Zhu, Chuan Dong, Guixing Ren.  (2025)  Influence of the Nutritional Composition of Quinoa (Chenopodium quinoa Willd.) on the Sensory Quality of Cooked Quinoa.  Foods,  14  (6): (988).  [PMID:40232004] [10.3390/foods14060988]

203. Yuyang Yao, Juer Liu, Qiming Miao, Xinyue Zhu, Lu Sun, Wei Hua, Na Zhang, Guangwei Huang, Roger Ruan, Yanling Cheng, Shengquan Mi.  (2024)  Inhibition and effect of almond hull extract on activities of α-amylase and α-glucosidase, and postprandial glucose in normal SD rats.  Journal of Functional Foods,      [PMID:] [10.1016/j.jff.2024.106624]

204. Jin-Jin Liu, Shi-Kang Chen, Hui Luo, Yan Wang, Xiao-Xiao Song, Wei-Wei He, Xiao-Jun Huang, Jun-Yi Yin, Shao-Ping Nie.  (2024)  Insights into dynamic evolution of glucuronofucogalactoglucan from water extract of Agrocybe cylindracea during maturation.  CARBOHYDRATE POLYMERS,      [PMID:38823906] [10.1016/j.carbpol.2024.122235]

205. Xinshuo Wang, Shuqin Xia, Khizar Hayat, Heping Cui, Jingyang Yu, Shahzad Hussain.  (2025)  Interface behavior, competitive substitution, and saltiness perception of switchable water-in-oil high internal phase emulsions-based delivery carrier for sodium salt regulated by OSA starch.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.111162]

206. Qian Lin, Wei Liang, Mengting Yan, Wenqing Zhao, Wenhao Li.  (2024)  Investigating the influence of E-beam irradiated sorghum flour on the structure, physicochemical properties, and processing suitability of sorghum/wheat mixed flour-dough-bread: A related mechanism.  Innovative Food Science & Emerging Technologies,      [PMID:] [10.1016/j.ifset.2024.103676]

207. Zhengbo Guo, Hanyue Dong, Junxia Lin, Yongyuerun Hu, Dabing Ren, Lunzhao Yi, Siyu Li.  (2024)  Mannoproteins modulate olfactrory perception and copigmentation of organoleptic-active-components in wines: Effects and potential molecular mechanisms.  FOOD RESEARCH INTERNATIONAL,      [PMID:39232555] [10.1016/j.foodres.2024.114883]

208. Jingru Sun, Yanlong Li, Xiaoyu Cheng, Hongli Zhang, Jinchi Yu, Lixiang Zhang, Ying Qiu, Jingjing Diao, Changyuan Wang.  (2025)  Metabolomic Analysis of Flavour Development in Mung Bean Foods: Impact of Thermal Processing and Storage on Precursor and Volatile Compounds.  Foods,  14  (5): (797).  [PMID:40077502] [10.3390/foods14050797]

209. Jun Yang, Guancheng Jiang, Shengming Huang, Jingtian Yi, Tengfei Dong, Yinbo He, Lili Yang, Qi Feng, Ge Wang.  (2024)  Nanobiocatalyst Based on Enzyme Immobilization for Mudcake Removal and Reservoir Damage Control.  ENERGY & FUELS,      [PMID:] [10.1021/acs.energyfuels.4c02514]

210. Junbai Zhong, Hexiang Xie, Yufeng Wang, Hua Xiong, Qiang Zhao.  (2024)  Nanofibrillated cellulose derived from rice bran, wheat bran, okara as novel dietary fibers: Structural, physicochemical, and functional properties.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38852734] [10.1016/j.ijbiomac.2024.132902]

211. Hua Li, Hua Li, Yu Liu, Ruixin Liu, Sirithon Siriamornpun.  (2024)  Optimization of Heat–Moisture Treatment Conditions for High-Amylose Starch and Its Application in High-Resistant Starch Triticale Noodles.  Foods,  13  (17): (2724).  [PMID:39272490] [10.3390/foods13172724]

212. Mengze Wang, Yuxin Liu, Xing Guo, Yuping Ding, Dejiang Liu.  (2024)  Optimizing the Brewing Process, Metabolomics Analysis, and Antioxidant Activity Analysis of Complexed Hongqu Rice Wine with Kiwiberry.  Fermentation-Basel,  10  (10): (494).  [PMID:] [10.3390/fermentation10100494]

213. Yifan Cao, Shuyao Huang, Jiacheng Fang, Yaqi Feng, Young-Rok Kim, Ke Luo.  (2024)  Paper-based radial chromatographic assay for rapid in situ measurement of gelatinized starch concentration.  SENSORS AND ACTUATORS B-CHEMICAL,      [PMID:] [10.1016/j.snb.2024.135958]

214. Weiwei Zheng, Suqing Lan, Weixi Zhang, Bingqian Nie, Kai Zhu, Xingqian Ye, Zhiqiang Hou, Shiguo Chen.  (2024)  Polysaccharide structure evaluation of Ganoderma lucidum from different regions in China based on an innovative extraction strategy.  CARBOHYDRATE POLYMERS,      [PMID:38616076] [10.1016/j.carbpol.2024.122079]

215. Maiquan Li, Yunxia Dong, Mangjun Kang, Tiantian Tao, Wenlan Li, Sheng Zhang, Wei Quan, Zhonghua Liu.  (2024)  Potential anti-hyperglycemic activity of black tea theaflavins through inhibiting α-amylase.  Food Chemistry-X,      [PMID:38550892] [10.1016/j.fochx.2024.101296]

216. Hao-Xiang Gao, Nan Chen, Qiang He, Bi Shi, Wei-Cai Zeng.  (2024)  Potential of polyphenols from Ligustrum robustum (Rxob.) Blume on enhancing the quality of starchy food during frying.  JOURNAL OF FOOD SCIENCE,  89  (6): (3306-3317).  [PMID:38752388] [10.1111/1750-3841.17115]

217. Chen Ziqian, Gao Xiaoyan, Zhu Yihui, Deng Yuefeng, Wang Jianjun, Yang Chengli, Hu Kaishun, He Guanya, Li Dali.  (2024)  Reassembly of Cuttlebone for Immobilization of α-Amylase.  Waste and Biomass Valorization,      [PMID:] [10.1007/s12649-024-02817-5]

218. Jiaxiong Wu, Sihuan Shen, Huan Cheng, Haibo Pan, Xingqian Ye, Shiguo Chen, Jianle Chen.  (2024)  RG-I pectic polysaccharides and hesperidin synergistically modulate gut microbiota: An in vitro study targeting the proportional relationship.  FOOD CHEMISTRY,      [PMID:39217745] [10.1016/j.foodchem.2024.141010]

219. Guoxing Chen, Ruixuan Zhao, Yixuan Zhang, Qiannan Liu, Zhiqian Guo, Guohui Zhang, Tao Wu, Wei Liu, Honghai Hu.  (2024)  Rheological properties and microstructure of wheat flour dough systems with enzyme-hydrolyzed mashed potatoes.  JOURNAL OF FOOD SCIENCE,  89  (2): (941-953).  [PMID:38317415] [10.1111/1750-3841.16916]

220. Xiqian Tan, Anqi Sun, Shuaibo Gao, Fangchao Cui, Dangfeng Wang, Xuepeng Li, Jianrong Li.  (2024)  Screen and characteristics of lactic acid bacteria with the ability to modulate energy metabolism and degrade uric acid.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2024.105723]

221. Shuang Ma, Mengyao Liu, Sanmei Long, Kaiyan Xu, Ke Luo, Ying Xu.  (2024)  Size-controlled interfacial crystallization of A-type resistant starch microparticles via acetone precipitation.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.110768]

222. Anqi Wang, Xuanyu Wang, Min Zhuang, Sheng Ke, Ming Ning, Peng Yu, Zhongkai Zhou.  (2024)  Size-dependent physicochemical property and functionality of insoluble dietary fiber derived from wheat bran.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.115747]

223. Jiaqing Li, Donglin Li, Zhaoyang Zhang, Chang Yu, Dan Sun, Ziyao Mo, Jiayin Wang, Mmby Mohamed, Hong You, Hu Wan, Jianhong Li, Shun He.  (2024)  Smart and Sustainable Crop Protection: Design and Evaluation of a Novel α-Amylase-Responsive Nanopesticide for Effective Pest Control.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:38747516] [10.1021/acs.jafc.4c00980]

224. Yuqing Hu, Chengyi Sun, Caihong Wang, Liping Mei, Zhaoxian He, Yajie Chen, Yanyan Liu, Guangli Luo, Li Guo, Xu Chen, Xianfeng Du.  (2025)  Structural characteristics of linear dextrin and in vitro digestion of lauric acid complexes generated via gradient alcohol precipitation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39855524] [10.1016/j.ijbiomac.2025.140231]

225. Bingqian Yang, Kaikai Li, Meng Niu, Jianying Wei, Siming Zhao, Caihua Jia, Yan Xu.  (2024)  Structural characteristics of wheat bran insoluble dietary fiber with various particle size distributions and their influences on the kinetics of gastrointestinal emptying in mice.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38862317] [10.1016/j.ijbiomac.2024.132905]

226. Yanglan Luo, Naixin Cao, Liling Huang, Lanlan Tang, Xuzhou Liu, Wenlong Zhang, Shilv Huang, Xiuchao Xie, Yong Yan.  (2024)  Structural Characterization, and Antioxidant, Hypoglycemic and Immunomodulatory Activity of Exopolysaccharide from Sanghuangporus sanghuang JM-1.  MOLECULES,  29  (19): (4564).  [PMID:39407494] [10.3390/molecules29194564]

227. Wenting Shang, Xin Li, Jinyu Du, Yuxin Guo, Dekun Fu, Yanfu He, Fei Pan, Weimin Zhang, Zhongkai Zhou.  (2024)  Study on multiscale structures and digestibility of cassava starch and medium-chain fatty acids complexes using molecular simulation techniques.  FOOD RESEARCH INTERNATIONAL,      [PMID:38763649] [10.1016/j.foodres.2024.114373]

228. Bing-Jie Chen, Yong-Jin Qiao, Gang Yu, Xiao Wang, Yi Zhang, Ling-Lin Fu.  (2024)  Sulfation, characterization, antibacterial activity, and action mechanism of rice bran polysaccharides.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2024.103953]

229. Wang Jintang, Xu Jiaqi, Bai Yujing, Xu Hao, Liao Bo, He Guolei, Li Yiyao, Li Wenbiao.  (2024)  Synthesis and performance evaluation of polymer-ceramic composite microcapsules as reservoir protectant for natural gas hydrate drilling.  Scientific Reports,  14  (1): (1-11).  [PMID:39349717] [10.1038/s41598-024-73445-1]

230. Yanhui Zhang, Ruoning Zhang, Jian Ying, Siyi Li, Yanxiang Gao, Like Mao.  (2024)  Tailoring microstructures of oleogel-based HIPEs to modulate oral processing properties: Rheology, tribology and mastication effects.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.109968]

231. Fenfen Wei, Huibin Jiang, Chuang Zhu, Lingyue Zhong, Zihan Lin, Yan Wu, Lihua Song.  (2024)  The co-fermentation of whole-grain black barley and quinoa improves murine cognitive impairment induced by a high-fat diet via altering gut microbial ecology and suppressing neuroinflammation.  Food & Function,      [PMID:39526896] [10.1039/D4FO02704C]

232. Xinxin Yu, Fangfang Shao, Jiyue Zhang, Yuzhou Long, Wenjiang Dong.  (2024)  The composition and bioactivity of bound polyphenols from coffee dietary fiber during in vitro Simulating digestion.  FOOD RESEARCH INTERNATIONAL,      [PMID:39658178] [10.1016/j.foodres.2024.115390]

233. Miao Cui, Yun Xie, Jianqiao Jiang, Qirui Yu, Yiwen Chen, Yongkang Li, Yue Hu, Weidong Cheng, Jianming Niu, Feifei Gao.  (2025)  The effect of different processing methods on the physicochemical properties, volatile organic compounds and non-volatile metabolites of Turnip (Brassica rapa L.).  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.117540]

234. Tiantian Fu, Hongwei Cao, Yu Zhang, Xiao Guan.  (2025)  The effects of milling-induced lipid oxidation on bioactive components in rice during storage.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.106057]

235. Xiangjie Yao, Renkou Wan, Chunxiao Li, Gongjing Li, Bing Zhang, Zeyuan Deng, Hongyan Li.  (2024)  The hypoglycemic effect of enzymatic modified dietary fiber from bamboo shoot on type 2 diabetes rats.  JOURNAL OF FOOD SCIENCE,      [PMID:39150747] [10.1111/1750-3841.17258]

236. Mengting Yan, Chenyang Sun, Jiangtao Yu, Junqing Bai, Huishan Shen, Xiuyun Zhang, Yifan Lu, Zhuangzhuang Sun, Xiangzhen Ge, Wei Liang, Jie Zeng, Haiyan Gao, Guoquan Zhang, Wenhao Li.  (2024)  The promoting effect of electron beam irradiation on enzymatic saccharification and alcohol fermentation of sorghum meal: Related mechanisms.  JOURNAL OF CEREAL SCIENCE,      [PMID:] [10.1016/j.jcs.2024.103878]

237. Rourou Wen, Xianghua Chai, Pingping Wang, Kegang Wu, Xuejuan Duan, Jiasi Chen, Xiumei Li.  (2025)  The structural characteristics of hydroxyl and galloyl groups determine the inhibitory activity of α-amylase in four catechin monomers.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.117624]

238. Zhanjun Li, Yibin Xu, Yunwei Liu, Mingru Kong, Ke Ma, Jiarong Wang, Honggang Wang, Yuhong Zhao.  (2024)  Ultrasonic pretreatment combined with microwave-assisted hydrodistillation for the situ extraction of essential oil from Pinus koraiensis seed scales induced by tea saponin: Functional activity, composition, thermal stability and material characterization.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2024.118191]

239. Chen Yang, Jingjing Li, Tingting Luo, Juan Tu, Tianyu Zhong, Yiqi Zhang, Xixi Liang, Liping Zhang, Zhiqiang Zhang, Jianming Wang.  (2024)  Ultrasonic‐microwave assisted extraction for oat bran polysaccharides: Characterization and in vivo anti-hyperlipidemia study.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2024.119229]

240. Te Yu, Yonggang Dai, Zifei Wang, Yang Gao, Qiong Wu.  (2025)  Ultrasound-induced modifications of Auricularia auricula polysaccharides: Implications for antioxidant and glucose-lowering activities.  Food Chemistry-X,      [PMID:39974537] [10.1016/j.fochx.2025.102209]

241. Hang Li, Hong-Ning Lv, Tian-Xiao Yang, Qing-Sheng Zhao, Bing Zhao.  (2024)  Wheat starch-based aerogel for cannabidiol encapsulation: Structural analysis and enhanced stability.  JOURNAL OF MOLECULAR LIQUIDS,      [PMID:] [10.1016/j.molliq.2024.125923]

242. Qing Guo, Wei Su, Fangzhou Wen, Jinyun Cai, Lini Huo, Haiyi Zhong, Peiyuan Li.  (2024)  α-Amylase and polydopamine@polypyrrole-based hydrogel microneedles promote wound healing by eliminating bacterial infection.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39419145] [10.1016/j.ijbiomac.2024.136604]

243. Ting Fang, Weihua Zhu, Xiuxia Zhao, Na Gao, Long Huang, Yangyang Liang, Lei Wang, Kai Cui, Wenxuan Lu, Guanjun Hou.  (2025)  Effect of cooking methods on bioaccessibility of trace metal(loid)s in abdominal muscle of red swamp crayfish (Procambarus clarkii) using in vitro gastrointestinal digestion.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.118216]

244. Samuel Ariyo Okaiyeto, Shi-Han Yu, Haiou Wang, Jin-Hong Zhao, Cun-Shan Zhou, Ahmed Jamilu Mustapha, An-An Zhang, Fan Yang, Jing-Shou Zhang, Hong-Wei Xiao.  (2025)  Vacuum-steam pulsed blanching enhances drying, nutrient retention, and anti-nutritional factor reduction in Vigna unguiculata.  FOOD CHEMISTRY,      [PMID:40946571] [10.1016/j.foodchem.2025.146343]

245. Lele Zhou, Qiongzheng Hu, Qi Kang, Li Yu.  (2018)  Construction of liquid crystal droplet-based sensing platform for sensitive detection of organophosphate pesticide.  TALANTA,      [PMID:30172521] [10.1016/j.talanta.2018.08.014]

246. Fangwei Liu, Weiwei He, Xiaojun Huang, Junyi Yin, Shaoping Nie.  (2024)  The Emulsification and Stabilization Mechanism of an Oil-in-Water Emulsion Constructed from Tremella Polysaccharide and Citrus Pectin.  Foods,  13  (10): (1545).  [PMID:38790846] [10.3390/foods13101545]

247. Shuxin Zhou, Xinjing Tang, Ferenc Hegyi, András Nagy, Krisztina Takács, Zsolt Zalán, Guangjing Chen, Muying Du.  (2024)  In vitro digestion and fermentation characteristics of soluble dietary fiber from adlay (Coix lacryma-jobi L. var. ma-yuen Staft) bran modified by steam explosion.  FOOD RESEARCH INTERNATIONAL,      [PMID:39147484] [10.1016/j.foodres.2024.114747]

248. Yuan Guo, Baoyi Wang, Xiaona Zhai, Liang Liang, Jianxiong Hao, Haisheng Pei, Yuanyuan Li.  (2025)  Insights into improvement of the physicochemical and structural properties of wheat bran powder via combined effects of superfine grinding and glutenin.  JOURNAL OF CEREAL SCIENCE,      [PMID:] [10.1016/j.jcs.2025.104140]

249. Peng Tian, Yangna Liu, Yingli Cheng, Bin Yang, Yuzhi Wang, Bangbang Wu.  (2025)  Exploration of folate and its derivatives in grains of wheat with different colors.  Frontiers in Genetics,      [PMID:40242474] [10.3389/fgene.2025.1549122]

250. Gongda Wang, Xiangbo Ren, Junyi Liu, Wenjuan Wang, Cui Zhang, Chunlong Yuan, Junjun Li.  (2025)  Functional properties of insoluble dietary fibers extracted from different grape pomaces during simulated digestion and in vitro fermentation.  Food & Function,      [PMID:40271898] [10.1039/D4FO06074A]

251. Xia Zhang, Huixian Zhang, Dongcai Wang, Yuanqing Zhang.  (2025)  From waste to value: Multi-omics reveal pomegranate peel addition improves corn silage antioxidant activity and reduces methane and nitrogen losses.  BIORESOURCE TECHNOLOGY,      [PMID:40239901] [10.1016/j.biortech.2025.132544]

252. Yang Xiao, Nan Chen, Qiang He, Wei-Cai Zeng.  (2025)  Longan seeds used as novel resources to prepare resistant starch: structure, properties and digestion.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40274143] [10.1016/j.ijbiomac.2025.143451]

253. Tianci Wang, Zhongheng Sun, Jialin Song, Chengye Ma, Shanfeng Chen, Hongjun Li, Dongliang Zhang.  (2025)  Microcapsule Prepared by Extruding Starch and β-Carotene Improved Quality of Chicken Sausage.  STARCH-STARKE,      [PMID:] [10.1002/star.70005]

254. Min Huang, Li Li, Xinran Cheng, Ran Qiu, Yi Wang, Xianjiang Zhou, Xuyan Zong.  (2025)  Study on the influence mechanism of endogenous protein components on the characteristics of distiller's grains starch.  FOOD CHEMISTRY,      [PMID:40367820] [10.1016/j.foodchem.2025.144689]

255. Jing Jing, Li Huizhen, Li Cheng, Xu Mengjie, Zhao Yana, Cui Jianlan, Zhang Zhijun.  (2025)  Physicochemical, rheological properties, and hypoglycemic activities of polysaccharides from Hemerocallis citrina Baroni leaves and stems.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-025-03287-6]

256. Miao Cui, Yun Xie, Junbo Zhang, Jie Feng, Yiwen Chen, Yongkang Li, Yue Hu, Jianming Niu, Weidong Cheng, Feifei Gao.  (2025)  Characterization of differences in physicochemical properties, volatile organic compounds, and vitro digestion properties of turnips by inoculation of lactic acid bacteria.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.106877]

257. Qian Wang, Xinglin Li, Yulin Xie, Lingli Zhou, Lin Chen, Lei Gong, Zhengzhong Zhou.  (2025)  Construction of Controllable Enzyme Membrane Reactors for Starch Sugar Production.  Asia-Pacific Journal of Chemical Engineering,      [PMID:] [10.1002/apj.70037]

258. Zhangli Jia, Yin Chen, Chunyu Niu, Yan Xu, Yan Chen.  (2025)  Structural Characterization, Rheology, Texture, and Potential Hypoglycemic Effect of Polysaccharides from Brasenia schreberi.  Foods,  14  (10): (1836).  [PMID:40428614] [10.3390/foods14101836]

259. Cuiping Han, Zhuojia Lv, Yujie Duan, Junfang Zhang, Qingxin Guo.  (2025)  Effect of calcium/sodium addition on rice starch-chickpea protein hydrolysate complexes: Microstructure, rheological properties and digestibility.  Food Chemistry-X,      [PMID:40486066] [10.1016/j.fochx.2025.102536]

260. Yifan Li, Zhen Chen, Wei Hong, Tao Feng, Xiwei Tian, Ju Chu.  (2025)  Application of Transcriptome Analysis for the Exploration of the Mechanism of Methionine Promoting the Synthesis of Cephalosporin C in Acremonium chrysogenum by Employing a Chemically Defined Medium.  Fermentation-Basel,  11  (6): (325).  [PMID:] [10.3390/fermentation11060325]

261. Jiawei Zhao, Xueling Qin, Ying Liu, Qingyun He, Junwei Qin, Fei Shen, Zhenqiang Wu.  (2025)  Comparative Evaluation of Spray-Drying Versus Freeze-Drying Techniques on the Encapsulation Efficiency and Biofunctional Performance of Chenpi Extract Microcapsules.  Foods,  14  (10): (1825).  [PMID:40428604] [10.3390/foods14101825]

262. Yuanyuan Li, Xiaoxue Chen, Gongda Wang, Linting Xu, Yichen Liu, Chunlong Yuan, Junjun Li.  (2025)  The release patterns and potential prebiotic characteristics of soluble and insoluble dietary fiber-bound polyphenols from pinot noir grape pomace in vitro digestion and fermentation.  Food Chemistry-X,      [PMID:40642527] [10.1016/j.fochx.2025.102694]

263. Nan Fang, Yan Zeng, Haosheng Huang, Xuemei Yang, Haiqin Leng, Xinyu Chen, Tao Chen, Lijun Zhou, Hongyu Yang, Xiaoyu Jiang, Chunbang Ding, Shiling Feng.  (2025)  Prebiotic potential of Camellia oleifera seed cake polysaccharides revealed by in vitro digestion and fermentation.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.118010]

264. Juan Tan, Shuaishuai Ding, Ling He, Xiu-wu Bian, Gan Tian.  (2025)  Triple-synergistic hollow AuAg@CeO2 plasmonic nanozymes enable rapid alkaline phosphatase detection via smartphone-integrated dual-mode biosensing.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,      [PMID:40582200] [10.1016/j.jcis.2025.138272]

265. Qiong Wu, Xinru Wu, Zifei Wang, Zhitong Cai, Yonggang Dai.  (2025)  Fermentation-synergized physical modification: Enhancing physicochemical properties and bioactivities of soluble dietary fiber from peanut shells.  Food Chemistry-X,      [PMID:40606749] [10.1016/j.fochx.2025.102667]

266. Yu Liu, Ruixin Liu, Onanong Phuseerit, Hua Li, Sirithon Siriamornpun.  (2025)  Developing a Functional Triticale Noodle by Incorporating Silkworm (Antheraea pernyi and Bombyx mori) Pupae.  Foods,  14  (13): (2282).  [PMID:40647034] [10.3390/foods14132282]

267. Meishan Guo, Hongli Chao, Yang Sun, Dongyu Gu, Jing Wang, Yi Wang, Dajun He, Dezhi Huang, Jing Tian, Yi Yang.  (2025)  Modular assembly of dual-template artificial antibody-antigen-directed co-immobilization of bioreactor for in-situ synthesis of epoxy compounds: Leveraging oxidized nicotinamide adenine dinucleotide cofactor to enhance yield.  BIORESOURCE TECHNOLOGY,      [PMID:41062041] [10.1016/j.biortech.2025.133453]

268. Yuxing Wang, Yu Guo, Zhiting Zhu, Yan Ding, Yuchan Yang, Dongxu Wang, Zhanming Li, Yuanxin Guo, Xiaoman Chen.  (2025)  Research on Physicochemical Properties and In Vitro Digestive Characteristics of High-Amylose Corn Starch–Ultrasound-Treated Waxy Rice Flour Blends.  Foods,  14  (16): (2920).  [PMID:40870832] [10.3390/foods14162920]

269. Hui Xu, Jiameng Wang, Huijun Sun, Yixuan Xu, Zhongyun Zhao, Zongjun Wu, Mingming Zheng, Yibin Zhou, Yiqun Du, Zhenyu Yu.  (2025)  Physicochemical properties, in vitro digestibility, and 3D printing performance of buckwheat starch complexes co-gelatinized with large-leaf yellow tea soluble dietary fiber.  Food Chemistry-X,      [PMID:41140608] [10.1016/j.fochx.2025.103084]

270. Xiujuan Qiao, Rui Han, Linhuan Li, Yiting Hou, Xiliang Luo.  (2025)  Design of Dendritic Zwitterionic Oligopeptides with Superior Antifouling Capability for Electrochemical Detection in Diverse Complex Biological Fluids.  ANALYTICAL CHEMISTRY,      [PMID:41059973] [10.1021/acs.analchem.5c04886]

271. Yangjincan Liu, Yuqing Huang, Haiming Hu, Huabing Yang, Lei Xiong, Junping Zheng, Tianxiang Zhu, Zhigang Zhang, Hongtao Liu.  (2025)  Structural characterization and probiotic activity of Chenpi polysaccharides prepared by fermentation with Bacillus licheniformis.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.107789]

272. Ting Xia, Zhenjie Liu, Wenya Ding, Liting Deng, Xinyang Ning, Jianfang Feng.  (2025)  The Anti-Digestive Characteristics, Effects of Prebiotic Properties on NC and T2DM Mice of Achyranthes bidentata Polysaccharide, and the Hypoglycemic Effect of Its Fermentation Products.  Nutrients,  17  (20): (3249).  [PMID:41156502] [10.3390/nu17203249]

273. Ziqi Chen, Junbai Zhong, Songyu Wang, Zhiyuan Huang, Qin Zhang, Qiang Zhao.  (2025)  Rice bran, wheat bran, and soybean residue-derived cellulose nanofibers for stabilizing pickering emulsions and protecting β-carotene.  FOOD CHEMISTRY,      [PMID:41166810] [10.1016/j.foodchem.2025.146819]

274. Jinying Zhu, Jiannan Yan, Mingzhu Zheng, Xiuying Xu, Hao Zhang, Yuzhu Wu, Chengbin Zhao, Jingsheng Liu.  (2025)  Zein-glutelin interactions and physicochemical properties of protein complex during corn post-harvest ripening process.  FOOD CHEMISTRY,      [PMID:41172941] [10.1016/j.foodchem.2025.146836]

275. Dan Wang, Xiao-Tong Zhai, Na-Na Wu, Jun Li, Ming Zhao, Na Zhang, Bin Tan.  (2025)  Influence of solid-state fermentation with lactic acid bacteria on the structure, physicochemical and adsorption properties of dietary fiber in rice bran.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.107869]

276. Cailing Yu, Xinyu Zu, Yan Liang, Xiangzhong Zhao, Yingqiu Li, Chenying Wang, Hua Wang.  (2025)  A highly efficient method for screening dual-target inhibitory peptides against angiotensin I-converting enzyme and α-amylase from Chlorella using an enzyme-immobilized affinity membrane.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:41224052] [10.1016/j.ijbiomac.2025.148954]

277. Zhaoyi Zhang, Xuefei Shao, Sam Al-Dalali, Baocai Xu, Peijun Li.  (2025)  Distinct mechanisms of N-glycolylneuraminic acid reduction by Lactiplantibacillus plantarum R2 and Staphylococcus carnosus C1: Adsorption versus biodegradation.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.107937]

278. Han Lichun, Zhong Xiufang, Fu Zhilei, Yan Jinlong, Xiao Lin, Liu Xiaoyan, Rana Abdul Basit, Wang Jinpeng, Yin Dafeng, Fan Guangsen.  (2025)  Application of feruloyl esterase BpFae03105 and xylanase XynAS Co-enzymolysis to produce ferulic acid from wheat bran.  Biocatalysis and Agricultural Biotechnology,      [PMID:] [10.1016/j.bcab.2025.103868]

279. Jiaqi Song, Chunmin Ma, Yue Xu, Bing Wang, Xinyu Xu, Guang Zhang, Yang Yang, Na Zhang.  (2025)  Mechanisms by which cooking processing and protein distribution synergistically affect the structural, physicochemical and digestive properties of black rice starch.  CARBOHYDRATE POLYMERS,      [PMID:41371867] [10.1016/j.carbpol.2025.124739]

280. Zhang Suning, Zhan Wenrui.  (2025)  The Synergistic Sun Protection Effect and Safety of Enzyme-Modified Natural Porous Corn Starch Composite with Xanthoceras Sorbifolium Bunge Oil.  JOURNAL OF POLYMERS AND THE ENVIRONMENT,      [PMID:] [10.1007/s10924-025-03711-4]

281. Boyuan Li, Ting Wang, Muhui Wang, Yueying Zhang, Pak‐Ho Wong, Yi Wang.  (2025)  Effects of Germination on the Fatty Acid, Folate, and Mineral Levels in Quinoa.  Food Science & Nutrition,  13  (12): (e71269).  [PMID:41311638] [10.1002/fsn3.71269]

282. Mengyuan Cao, Bicong Wang, Yuchao Deng, Da-Wei Pan, Xiao-Jie Ju, Rui Xie, Zhuang Liu, Xing-Long Zhou, Mao-Jie Zhang, Wei Wang, Liang-Yin Chu.  (2025)  Dual-mechanism defect engineering of multi-enzyme embedded ZIF-8 for efficient anthocyanin extraction from black rice.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2025.171234]

283. Zhijie Zhu, Xinxin Ma, Xinyue Pan, Xianfeng Du, Xu Chen.  (2025)  Mechanism of the synergistic enhancement of digestive resistance in steamed cold noodles by V-type starch-tea polyphenols interactions.  Food Chemistry-X,      [PMID:41438557] [10.1016/j.fochx.2025.103358]

284. Zhouya Bai, Yunhui Zhang, Honglin Lan, Xingguo Li, Jiahao Wan, Yanbin Wang, Jinying Guo, Denglin Luo.  (2025)  Effects of Chinese yam and its peel polysaccharides on blood glucose and lipids in type 2 diabetic mice.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:41344459] [10.1016/j.ijbiomac.2025.149445]

285. Wenlan Li, Guoping Qiu, Manjun Kang, Can Zhang, Wei Quan, Hui Zhou, Xiankang Fan, Jie Luo, Baiyi Lu, Maiquan Li.  (2025)  Insights into the dual inhibitory effects of phenylethanoid glycosides from Osmanthus fragrans flower on glycolipid metabolizing enzymes.  BIOORGANIC CHEMISTRY,      [PMID:41401698] [10.1016/j.bioorg.2025.109328]

286. Yu Liu, Yangran Lu, Poompatchara Nakkote, Hua Li, Ruixin Liu, Sirithon Siriamornpun.  (2025)  Nutritional and Functional Enhancement of Chinese Steamed Bread Through Incorporation of Acheta domesticus and Antheraea pernyi Pupae Powders.  Foods,  14  (22): (3956).  [PMID:41300114] [10.3390/foods14223956]

287. Kexin Zhang, Yan Guo, Maolin Tu, Zhongyuan Liu, Dayong Zhou, Deyang Li.  (2025)  Chickpea protein isolate-pullulan polysaccharide hydrogel enhances gel performance and saltiness perception in low-salt shrimp surimi gels via controlled sodium release and structural optimization.  FOOD RESEARCH INTERNATIONAL,      [PMID:41508492] [10.1016/j.foodres.2025.118071]

288. Kexin Zhang, Hongting Lei, Tongfei Zhang, Jie Xu, Zhongyuan Liu, Fawen Yin, Dayong Zhou, Deyang Li.  (2025)  Soy protein isolate-konjac glucomannan hydrogel as a sodium reservoir for flavor modulation and texture enhancement in low-salt Antarctic krill surimi.  FOOD RESEARCH INTERNATIONAL,      [PMID:41508466] [10.1016/j.foodres.2025.118039]

289. Bing Zheng, Li Liu, Jun Li, Yi Chen, Jianhua Xie, Xiaole Zhao, Jinhua Feng, Qing Zhou, Xiaobo Hu, Qiang Yu.  (2025)  Bound Polyphenols in Rice Bran Insoluble Dietary Fiber Ameliorate Intestinal Barrier Damage via Butyrate-Mediated Regulation of Apoptosis-Autophagy Signaling.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:41466538] [10.1021/acs.jafc.5c12877]

290. Zhou Huang, Ming Zhou, Baijun Ma, Hao Luo, Yucheng Jiao, Shi Chen.  (2026)  Synergistic citric acid cross-linked chitosan/sodium alginate films with porous starch-encapsulated thymol for sustainable pork preservation.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2026.118995]

291. Xingyue Gao, Xinming Zhao, Jie Huang, Huan Liu, Jielun Hu.  (2026)  Comparative Study on the In Vitro Fermentation Characteristics of Three Plant-Derived Polysaccharides with Different Structural Compositions.  Foods,  15  (1): (137).  [PMID:41517203] [10.3390/foods15010137]

292. Cheng Chen, Anqi Wang, Haotian Wu, Ming Ning, Peng Yu, Ning Li, Chris Blanchard, Zhongkai Zhou, Weining Huang.  (2026)  A molecular understanding of the potent health of wholemeal sourdough bread derived from different lactic acid bacterial fermentation.  JOURNAL OF CEREAL SCIENCE,      [PMID:] [10.1016/j.jcs.2026.104364]

293. Yajie Ruan, Yaru Chen, Jing Wang, Kaiqi Zheng, Shaohui Zhu, Qianqian Guan, Tao Xiong, Mingyong Xie.  (2026)  Lactic acid bacteria fermentation improves the physicochemical properties, bioactivity, and metabolic profiles of lychee pulp.  Food Chemistry-X,      [PMID:41624583] [10.1016/j.fochx.2026.103535]

294. Dekui Zhang, Dan Yang, Hao Ai, Kaifeng Du.  (2026)  Precursor engineering through enzyme-mediated crosslinking for high-performance hard carbon anodes in sodium-ion batteries.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2026.173317]

295. Yu-Tong Han, Yan-Shu Li, Sanabil Yaqoob, Aysha Imtiaz, Chunlai Zeng, Yong-Kun Ma, Feng-Jie Cui, Qing Shen.  (2026)  Improvement of organoleptic properties of Polygonatum sibiricum-rice wine by Co-fermentation of Saccharomyces cerevisiae, Lacticaseibacillus casei and Limosilactobacillus fermentum.  Food Chemistry-X,      [PMID:41717380] [10.1016/j.fochx.2026.103625]

296. Xiqian Tan, Shuaibo Gao, Xiaoxiao Cheng, Lijun You, Xuepeng Li, Jianrong Li.  (2026)  Biological Characteristics of a Probiotic Wickerhamomyces anomalus Isolated from Pickled Vegetables and Its Function in Preventing Hyperuricemia in Mice.  Foods,  15  (4): (744).  [PMID:41750936] [10.3390/foods15040744]

297. Kai Tong, Yuxue Liao, Yongqing Tang, Yaxin Luo, Xuan Liu, Dan Yu, Jingxuan Zhou, Chenjin Hou, Zhaoling Li.  (2026)  Red Yeast Rice-Driven Kombucha Fermentation: A Novel Strategy for Developing Functional Beverages with Enhanced Hypoglycemic and Hypolipidemic Properties.  Foods,  15  (4):   [PMID:41750939] [10.3390/foods15040747]

298. Jiali Shi, Yun Zhou, Yang Fu, Jin Wang.  (2026)  Evaluation of the hemostatic efficacy and safety of an absorbable hemostatic powder based on a porcine intracranial hemorrhage model.  Frontiers in Bioengineering and Biotechnology,      [PMID:41743837] [10.3389/fbioe.2026.1746208]

299. Junli Lv, Zhilong Ren, Jiali Zou, Nan Wang.  (2026)  Functional properties and bioaccessibility of ferulic acid/β-cyclodextrin inclusion complexes: Molecular dynamics simulation and experimental validation.  Innovative Food Science & Emerging Technologies,      [PMID:] [10.1016/j.ifset.2026.104515]

300. Yan Sun, Huanxin Zhang, Dan Guo, Ping Wu, Chengzhong Li.  (2026)  Separation, Purification, Component Identification, and Bioactivity Analysis of Polyphenols from Aronia melanocarpa.  ACS Omega,      [PMID:41835508] [10.1021/acsomega.5c13084]

301. Hu Nannan, Qi Weihua, Zhao Junpeng, Jiang Wei, You Lixin.  (2026)  Structural alterations and property improvements of corn bracts insoluble dietary fiber via various modification methods: microwave, ultrasound, enzymatic hydrolysis, alkaline hydrogen peroxide, and cross-linking.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1093/ijfood/vvag058]

302. Wei-Tao Zhai, Han Zhao, Li-Juan Chai, Wei Zhang, Xiao-Juan Zhang, Zhen-Ming Lu, Chuan-Qiang Gao, Guan-Ru Si, Wen-Qing Zhang, Song-Tao Wang, Cai-Hong Shen, Zheng-Hong Xu.  (2026)  Microbial and environmental determinants of 1-propanol biosynthesis in Jiang-flavor Baijiu fermentation.  FOOD MICROBIOLOGY,      [PMID:] [10.1016/j.fm.2026.105076]

303. Zijun Yu, Zhijie Zhu, Juan Tang, Wenjing Li, Xu Chen.  (2026)  Mechanism of instantaneous recrystallization in linear dextrins with various chain lengths from debranched high-amylose maize starch.  FOOD CHEMISTRY,      [PMID:] [10.1016/j.foodchem.2026.148936]

304. Zhang Qing, Gong Xue, Zhang Xiaojia, Zhang Bingqian, Wu Xiuli.  (2026)  Characterization and emulsifying properties of Cyperus esculentus polysaccharides.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-026-04211-2]

305. Min Zhuang, Sheng Ke, Xuanyu Wang, Anqi Wang, Ming Ning, Chris Blanchard, Bing Wang, Zhongkai Zhou, Guohua Zhao.  (2026)  Short-chain fatty acid and gut microbiota character following synergistic in vitro fermentation of resistant starch–dietary fiber complexes from tiger nuts.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,      [PMID:] [10.1002/jsfa.70577]

306. Gao Wenhong, You Qian, Jiang Liyuan, Chang Yu, Zeng Xin-an, Han Zhong.  (2026)  Soluble soybean polysaccharide-zinc chelate: physicochemical, biological, capsule characterization.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-026-04116-0]

307. Feng Wei, Qi Bowen, Wang Rong, Li Ziwei, Wang Junlong, Lin Yonggang.  (2026)  Ultrasound and enzyme-assisted deep eutectic solvent extraction of polysaccharides from Prunus cerasifera Ehrh.: process comparison and optimization, structural characterization, antioxidant and hypoglycemic activities.  Chemical and Biological Technologies in Agriculture,      [PMID:] [10.1186/s40538-026-00945-9]