Beta-glucanase

Cat. No.: B757910

GRADE & PURITY EnzymoPure™, ≥100 FBG/g

Descripción general

Viscozyme® L is a lignocellulose-specialized multi-enzymatic complex derived from Aspergillus aculeatus. It contains a wide range of carbohydrases, including arabanase, cellulase, β-glucanase, hemicellulase, and xylanase.

Application

Viscozyme® L has been used:
in the extraction of polyphenol from grapefruit and unripe apples.
to study the effect of its supplementation on nutritive value and silage characteristics of sunflower silage.
for simulation of the fermentation process during in vitro digestibility of former food products (FFPs).
for enzymatic treatment, to study its effects on the antioxidant properties of wheat bran.

Advantages and Specific

Not a GMO and doesn′t contain GMOs.
Made by fermentation of a microorganism.
Improves process through faster, more efficient oil/water separation.

Specifications

Product Name

Beta-glucanase

Sinónimos

Viscozyme® L

Grado

EnzymoPure™

Especificaciones y pureza

EnzymoPure™, ≥100 FBG/g

Mecanismos bioquímicos y fisiológicos

Viscozyme L aids in the release of oil bodies and proteins from cells by degrading the hemicellulose, cellulose, and pectin molecules, and by breaking the cell wall components.

Número de la Comisión de Enzimas

3.2.1.6 (BRENDA, IUBMB)

Tipo de molécula

Enzyme

Información jurídica

Viscozyme is a trademark of Novozymes Corp.

Almacenamiento y envío

Concentración

≥100 FBG/g

Condiciones de almacenamiento de almacenamiento

Store at 2-8°C,Protected from light

Enviado en

Wet ice

Definición de unidad

The definition of a fungal β - glucanase activity unit (FBG) is the amount of enzyme required to release 1 μ mol of glucose or a reducing sugar equivalent to 1 μ mol of glucose per minute under the above standard conditions.