DPPH - Moligand™, 10 mM in DMSO , CAS No.1898-66-4

CAS: 1898-66-4 Cat. No.: D1494573 Peso molecular: 394.32 Beilstein Registry Number: 1846081 Número EC: 217-591-8
Disponible para pedir
GRADE & PURITY Moligand™ ? Moligand™ — Aladdin's line of ligands and bioactive small molecules. Use for receptor, pathway, and binding studies needing defined small-molecule tools. 10 mM in DMSO
Storage
Protected from light,Store at -80°C
Shipped In
Dry ice packs + Cold packs
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Size
Estado
Price
Qty
1ml
D1494573-1ml
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
27,90US$
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Why this grade

Moligand™, 10 mM in DMSO Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Protected from light,Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 1307 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Descripción general

DPPH (2,2-Diphenyl-1-picrylhydrazyl) is a stable free radical that can be used to measure the radical scavenging activity of antioxidants . The odd electron of nitrogen atom in DPPH is reduced by receiving a hydrogen atom from antioxidants to the corresponding hydrazine. DPPH method may be utilized in aqueous and nonpolar organic solvents and can be used to examine both hydrophilic and lipophilic antioxidants.

Specifications

Especificaciones y pureza
Moligand™, 10 mM in DMSO
Condiciones de almacenamiento de almacenamiento
Protected from light, Store at -80°C
Enviado en
Dry ice packs + Cold packs
Este producto requiere envío en cadena de frío. Los servicios terrestres y otros servicios económicos no están disponibles.
Grado
Moligand™
Tipo de acción
INHIBITOR
Nombres e identificadores
WGK Alemania 1
Número ONU 3224
Peso molecular 394.32
Beilstein 1846081

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Propiedades químicas y físicas
Punto de fusión (°C)138-141°C
Preguntas frecuentes y artículos
Key Bioactive Constituents in Cocoa and the Scientific Basis of Their Effects
Functions and Significance of Common Physiological and Biochemical Indices in Animals and Plants
Phycocyanin: A Review of Sources, Structural Features, Production Processes, Applications, and Claimed Benefits
Procyanidins: Structural Features and Key Points for Research and Application
Paeonol: Physicochemical Features, Uses, and Key Points for Research Applications
Flavones: Structural Features, Physicochemical Properties, and Key Points for Research and Applications
Review of the Structural Characteristics, Biological Functions, and Application Advances of Lycopene
Antioxidant Enzyme Networks in Skin Cells and Their Applications in Skincare and Cosmetics
The Role of Tannins in Astringency, Precipitation, and Antioxidant Activity of Plant Extracts
Common Methods and Experimental Design for Evaluating Antioxidant Activity of Plant Extracts
Citations of This Product
Referencias
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60. Xin Wang, Lei Zhao, Jinshuang Hu, Hua Wei, Xiaoyang Liu, Enshou Li, Shenghong Yang.  (2022)  Rational design of novel carbon-oxygen quantum dots for ratiometrically mapping pH and reactive oxygen species scavenging.  CARBON,      [PMID:] [10.1016/j.carbon.2022.01.006]
61. Zhiwen Ge, Dan Wang, Wenting Zhao, Pan Wang, Yiqiang Dai, Mingsheng Dong, Junjuan Wang, Yuanyuan Zhao, Xiaoyan Zhao.  (2023)  Structural and functional characterization of exopolysaccharide from Leuconostoc citreum BH10 discovered in birch sap.  CARBOHYDRATE RESEARCH,      [PMID:38056028] [10.1016/j.carres.2023.108994]
62. Teng Xiao, Yi Wang, Hui Wang, Yu Zhang, Jianhua Zhou, Qiang Zhao.  (2023)  Anticoagulant and antioxidant properties of hemodialysis membranes modified by hydrogels incorporating carbon dots.  JOURNAL OF MEMBRANE SCIENCE,      [PMID:] [10.1016/j.memsci.2023.122318]
63. Minmin Tang, Zhihuang Wang, Jiaxin Luo, Tingting Zhu, Fei Song, Hua Chen.  (2023)  Preparation, chemical profiles, antioxidative activities, and angiotensin-converting enzyme 2 inhibitory effect of date fruit vinegar.  JOURNAL OF FOOD SCIENCE,      [PMID:38010752] [10.1111/1750-3841.16782]
64. Shuangjiao Xu, Jing Cui, Congyang Dai, Xi Wei, Xinquan Tian, Dan Fang, Guoli Song, Lei Ma.  (2023)  From waste to eco-friendly biofilms: Harnessing cottonseed hull proanthocyanidins for sustainable solutions.  Environmental Technology & Innovation,      [PMID:] [10.1016/j.eti.2023.103448]
65. Yaqin Tu, Guorun Fan, Nan Wu, Bo Liu, Haiying Sun, Qiong Wang, Wenqing Zou, Hongjun Xiao, Songwei Tan.  (2023)  Glutathione carbon dots as an intracellular reactive oxygen species scavenger for reducing cisplatin-induced ototoxicity.  VIEW,      [PMID:] [10.1002/VIW.20230056]
66. Weidong Xu, Jiameng Zhang, Yanfang Wu, Zichen Zhang, Xinsheng Wang, Junying Ma.  (2023)  Influence of Five Drying Methods on Active Compound Contents and Bioactivities of Fresh Flowers from Syringa pubescens Turcz.  MOLECULES,  28  (23): (7803).  [PMID:38067533] [10.3390/molecules28237803]
67. Yang Yuxuan, Zhao Xiaodan, Wang Shuang, Zhang Yanfeng, Yang Aiming, Cheng Yilong, Chen Xuesi.  (2023)  Ultra-durable cell-free bioactive hydrogel with fast shape memory and on-demand drug release for cartilage regeneration.  Nature Communications,  14  (1): (1-14).  [PMID:38012159] [10.1038/s41467-023-43334-8]
68. Yuan He, Ziyang Li, Huiling Su, Yanan Sun, Wei Shi, Yunfeng Yi, Dongtao Ge, Zhongxiong Fan.  (2023)  Pyrrole-Doped Polydopamine-Pyrrole (PDA-nPY) Nanoparticles with Tunable Size and Improved NIR Absorption for Photothermal Therapy.  Pharmaceuticals,  16  (12): (1642).  [PMID:38139769] [10.3390/ph16121642]
69. Di Zhang, Xianrui Chen, Nitong Bu, Liying Huang, Huanglong Lin, Lizhen Zhou, Ruojun Mu, Lin Wang, Jie Pang.  (2023)  Biosynthesis of Quercetin-Loaded Melanin Nanoparticles for Improved Antioxidant Activity, Photothermal Antimicrobial, and NIR/pH Dual-Responsive Drug Release.  Foods,  12  (23): (4232).  [PMID:38231693] [10.3390/foods12234232]
70. Remah Sobhy, Xiaobo Zou, Osama M. Morsy, Ahmed A. Zaky, Ibrahim Khalifa.  (2023)  Date Seed Polyphenol Pills as Renewable Raw Materials Showed Anti-Obesity Effects with High Digestible Antioxidants in 3T3-L1 Cells.  Applied Sciences-Basel,  13  (22): (12533).  [PMID:] [10.3390/app132212533]
71. Ruoning Guo, Li Li, Zhiwei Zhao, Sai Zhang.  (2023)  Enhanced piezoelectric catalysis of BaTiO3 by ZVAl for mechanochemical defluorination of PFOA: Promotion of electron transfer.  JOURNAL OF HAZARDOUS MATERIALS,      [PMID:38029588] [10.1016/j.jhazmat.2023.133040]
72. Xianzhu Yang, Kun Yan, Chenguang Yang, Dong Wang.  (2023)  Coupling nano-redox carbon dots with nontraditional AIE-polysaccharides on a smart fabric for healthcare sensing systems.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2023.147402]
73. Zhengbo Hu, Kai Zhao, Xingcan Chen, Mingyuan Zhou, Yuchi Chen, Xiaoqing Ye, Fangmei Zhou, Zhishan Ding, Bingqi Zhu.  (2023)  A Berberine-Loaded Bletilla striata Polysaccharide Hydrogel as a New Medical Dressing for Diabetic Wound Healing.  INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,  24  (22): (16286).  [PMID:38003478] [10.3390/ijms242216286]
74. Kang Wei, Yang Wei, Peng Zhou, Jiangxiong Zhu, Lanlan Peng, Lizeng Cheng, Yuanfeng Wang, Xinlin Wei.  (2023)  Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides.  Foods,  12  (22): (4105).  [PMID:38002163] [10.3390/foods12224105]
75. Yi Yang, Yunci Zhang, Dongyu Gu, Chang Liu, Yi Wang, Shanshan Tang, Yuxin Yin, Jing Tian.  (2023)  Fermentation of Robinia pseudoacacia flower for improving the antioxidation: optimized conditions, active composition, mechanism, and biotransformation process.  PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY,      [PMID:36880129] [10.1080/10826068.2023.2185637]
76. Chen Chen, Suyun Deng, Huaixiang Tian, Xingran Kou, Haiyan Yu, Juan Huang, Xinman Lou, Haibin Yuan.  (2023)  Novel bioactive sponge mats composed of oxidized bacterial cellulose and chitosan-gum Arabic microcapsules loaded with cinnamon essential oil for enhancing meat preservation.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2023.109496]
77. Chunying Cui, Shuang Zhang, Dandan Li, Danni Liu, Yaoqi Wang, Qi Sun, Ran Sun, Jie Zhang, Xiaoxuan Hong, Ran Huo.  (2023)  Multifunctional Liposomes Co-encapsulating Epigallocatechin-3-gallate (EGCG) and miRNA for Atherosclerosis Lesion Elimination.  Nanoscale Advances,      [PMID:38125586] [10.1039/D3NA00369H]
78. Zhikun Yang, Mingrui Li, Yanxiao Li, Xiaowei Huang, Zhihua Li, Xiaodong Zhai, Jiyong Shi, Xiaobo Zou, Jianbo Xiao, Yue Sun, Megan Povey, Yunyun Gong, Melvin Holmes.  (2023)  Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservation.  FOOD CHEMISTRY,      [PMID:37922795] [10.1016/j.foodchem.2023.137891]
79. Zhiwen Zeng, Jiayi Guo, Guangxin Shen, Cuiping Guo, Dating Pei, Daohuan Lu, Zhijie Geng, Jun Huang, Shan Yu.  (2023)  Antibacterial–Antioxidative Thiolated Gelatin/Methacrylated Silk Fibroin Hydrogels with Nitric Oxide Release Catalyzed by Metal–Polyphenol Nanoparticles for MRSA-Infected Wound Healing.  BIOMACROMOLECULES,      [PMID:37890086] [10.1021/acs.biomac.3c00696]
80. Nitong Bu, Lin Wang, Di Zhang, Huimin Xiao, Xiaoman Liu, Xianrui Chen, Jie Pang, Chen Ma, Ruojun Mu.  (2023)  Highly Hydrophobic Gelatin Nanocomposite Film Assisted by Nano-ZnO/(3-Aminopropyl) Triethoxysilane/Stearic Acid Coating for Liquid Food Packaging.  ACS Applied Materials & Interfaces,      [PMID:37881864] [10.1021/acsami.3c10757]
81. Sun Ziyi, Zhang Gaoning, Li Xiaoru, Cui Qingqi, Gong Lili, Tian Zhenhua.  (2023)  Non-targeted Profiling of Sea Buckthorn Fruit Oil Fingerprints from 3 Regions and Study on Its Antioxidant Activity.  APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,      [PMID:37874471] [10.1007/s12010-023-04744-y]
82. Ying Han, Zihao Ma, Xing Wang, Yuanyuan Sheng, Yu Liu.  (2023)  Demethylation of ethanol organosolv lignin by Na2SO3 for enhancing antioxidant performance.  Sustainable Chemistry and Pharmacy,      [PMID:] [10.1016/j.scp.2023.101312]
83. Yan Li, Mingjie Chen, Qing-Shan Shi, Xiaobao Xie, Yanzhu Guo.  (2023)  Biomass fractionation techniques impact on the structure and antioxidant properties of isolated lignins.  SEPARATION AND PURIFICATION TECHNOLOGY,      [PMID:] [10.1016/j.seppur.2023.125499]
84. Yiping Wu, Lulu Du, Xiaoning Xu, Yuhan Hu, Jia Liu, Jingwei Zhang, Lei Lei, Wenfang He, Zihao Sheng, Yuanao Ni, Jia Qu, Xingyi Li, Jun Jiang.  (2023)  Nano Self-Assemblies of Caffeic Acid–Fibronectin Mimic a Peptide Conjugate for the Treatment of Corneal Epithelial Injury.  MOLECULAR PHARMACEUTICS,      [PMID:37871179] [10.1021/acs.molpharmaceut.3c00861]
85. Yueqin Li, Yunzhen Zhang, Lezhen Dong, Ying Li, Yahui Liu, Yang Liu, Lingyi Liu, Lianliang Liu.  (2023)  Fermentation of Lactobacillus fermentum NB02 with feruloyl esterase production increases the phenolic compounds content and antioxidant properties of oat bran.  FOOD CHEMISTRY,      [PMID:37897817] [10.1016/j.foodchem.2023.137834]
86. Zijian Liang, Pangzhen Zhang, Wen Ma, Xin-An Zeng, Zhongxiang Fang.  (2023)  Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine.  FOOD CHEMISTRY,      [PMID:37862991] [10.1016/j.foodchem.2023.137748]
87. Hui Yan, Yumei Qin, Yanyan Li, Yongqi An, Haoshuang Wu, Chong Chen, Li Yang, Fanjun Zhang, Rifang Luo, Qing Jiang, Yunbing Wang.  (2023)  Anti-fouling plus: Engineered stent coating with inflammation-regulation capability enables enhanced tissue healing.  COMPOSITES PART B-ENGINEERING,      [PMID:] [10.1016/j.compositesb.2023.111055]
88. Hao-Xiang Gao, Nan Chen, Qiang He, Bi Shi, Zhi-Long Yu, Wei-Cai Zeng.  (2023)  Preparation and Characterization of a Zeolite/Chitosan-Based Magnetic Microparticle with Incorporated Ligustrum robustum (Rxob.) Blume Polyphenols for Oil Quality Control.  ACS Food Science & Technology,      [PMID:] [10.1021/acsfoodscitech.3c00340]
89. Kefan Ouyang, Qian Chen, Hexiang Xie, Qin Zhang, Liling Tao, Hua Xiong, Yulan Du, Jiangang Yan, Xinliang Mao, Qiang Zhao.  (2023)  Arthrospira cell residue valorization: A study on protein hydrolysate production by limited enzymatic hydrolysis.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2023.103264]
90. Yongshi Li, Junxian Yang, Linping Sun, Bingzhen Liu, Hui Li, Lincai Peng.  (2023)  Crosslinked fish scale gelatin/alginate dialdehyde functional films incorporated with carbon dots derived from pomelo peel waste for active food packaging.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:37820915] [10.1016/j.ijbiomac.2023.127290]
91. Zhihui Wang, Yilin Liang, Chenxi Gao, Weiwei Wu, Jiumei Kong, Zhe Zhou, Zhihua Wang, Yan Huang, Weijiang Sun.  (2023)  The flavor characteristics and antioxidant capability of aged Jinhua white tea and the mechanisms of its dynamic evolution during long-term aging.  FOOD CHEMISTRY,      [PMID:37839126] [10.1016/j.foodchem.2023.137705]
92. Huimin Li, Jundan Feng, Kejing Yu, Shuiping Liu, Hongbo Wang, Jiajia Fu.  (2023)  Construction of asymmetric dual-layer polysaccharide-based porous structure on multiple sources for potential application in biomedicine.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:37827411] [10.1016/j.ijbiomac.2023.127361]
93. Xiaomei Xia, Ziyang Liu, Hongshui Wang, Xianrui Zou, Lei Zhang, Kun Qin, Jiantao Zheng, Huan Zhou, Lei Yang, Chunyong Liang.  (2023)  Asymmetric Janus fiber membrane for preventing cerebrospinal fluid leakage and promoting bone regeneration.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,      [PMID:] [10.1016/j.colsurfa.2023.132537]
94. Chenlinrui Yue, Fengjiao Fan, Yinji Chen, Yong Fang, Hongkai Xie.  (2023)  Preparation and characterization of bioactive binary composite film based on gelatin–dextran incorporated with citronellal and α-tocopherol.  Food Frontiers,      [PMID:] [10.1002/fft2.315]
95. Hongli Zhang, Xinpeng Li, Miao Kang, Zhanrong Li, Xiaowen Wang, Xu Jing, Jiajun Han.  (2023)  Sustainable ultrasound-assisted extraction of Polygonatum sibiricum saponins using ionic strength-responsive natural deep eutectic solvents.  ULTRASONICS SONOCHEMISTRY,      [PMID:37816271] [10.1016/j.ultsonch.2023.106640]
96. Yuchen Shangguan, Jing Ni, Lili Jiang, Yang Hu, Chuanbo He, Ying Ma, Guohong Wu, Hejian Xiong.  (2023)  Response surface methodology-optimized extraction of flavonoids from pomelo peels and isolation of naringin with antioxidant activities by Sephadex LH20 gel chromatography.  Current Research in Food Science,      [PMID:37860143] [10.1016/j.crfs.2023.100610]
97. Huan Du, Yingyun Hu, Kaixiang Lu, Tao Li, Yang Tian, Yongjin Hu.  (2023)  Potential folate-producing strains and their applications in biofortification of fermented Moringa oleifera leaves powder.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2023.115357]
98. Zhongwu Bei, Linghong Zhang, Jianan Li, Qi Tong, Kun Shi, Wen Chen, Yan Yu, Ao Sun, Yang Xu, Jie Liu, Zhiyong Qian.  (2023)  A Smart Stimulation–Deadhesion and Antimicrobial Hydrogel for Repairing Diabetic Wounds Infected with Methicillin-Resistant Staphylococcus aureus.  Advanced Healthcare Materials,      [PMID:37786308] [10.1002/adhm.202303042]
99. Yaoyao Qi, Leyi Xie, Zeyuan Deng, Bing Zhang, Hongyan Li.  (2023)  Stability and antioxidant activity of 10 isoflavones and anthocyanidins during in vitro digestion.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2023.103189]
100. Wenjuan Wang, Rui Sun, Suping Ji, Qiang Xia.  (2023)  Effects of κ-carrageenan on the emulsifying ability and encapsulation properties of pea protein isolate-grape seed oil emulsions.  FOOD CHEMISTRY,      [PMID:37776649] [10.1016/j.foodchem.2023.137561]
101. Na Li, Baijian Feng, Yongguang Bi, Fansheng Kong, Zhong Wang, Shaofan Tan.  (2023)  Sulfobutyl ether cyclodextrin inclusion complexes containing tea polyphenols: Preparation, characterization, antioxidant activity, α-glucosidase inhibition, and in vitro release property.  JOURNAL OF MOLECULAR STRUCTURE,      [PMID:] [10.1016/j.molstruc.2023.136686]
102. Lei Zhang, Minglu Hao, Liang Yao, Cheng Xing, Qingmei Wen, Zhining Zhang, Jingmou Yu, Jun Wang, Dongming Xing, Tao Zheng, P. Chen.  (2023)  Sericin “hairpin structure”-based multifunctional anthocyanin nanoencapsulation for remodeling ROS-dependent cutaneous wound healing.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2023.145863]
103. Dang-Nan Zhou, Lu Han, Zhan Zhang, Yun-Long Wang, Xiao-Ping Zhang, Yun-Jie Wu, Gao-Lei Xi.  (2023)  Synthesis and Antioxidant Properties of Psoralen Derivatives.  CHEMISTRY & BIODIVERSITY,  20  (10): (e202300620).  [PMID:37690995] [10.1002/cbdv.202300620]
104. Bowei Du, Chao Zhang, Guiya Deng, Shuai Zhang, Shiqi Wang, Yuepeng Guan, Yaqin Huang.  (2023)  Identification of novel antioxidant collagen-peptides for preventing and treating H2O2-induced oxidative stress in HepG2 cells through in vitro and in silico approaches.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,      [PMID:37690095] [10.1002/jsfa.12975]
105. Wali Muhammad, Yiru Zhang, Jiaqi Zhu, Jieqi Xie, Shuqin Wang, Ruo Wang, Bing Feng, Jiahang Zhou, Wenyi Chen, Yanping Xu, Qigu Yao, Yingduo Yu, Hongcui Cao, Changyou Gao.  (2023)  Co-delivery of azithromycin and ibuprofen by ROS-responsive polymer nanoparticles synergistically attenuates the acute lung injury.  Biomaterials Advances,      [PMID:37714042] [10.1016/j.bioadv.2023.213621]
106. Lili Zhang, Xin Gao, Yuanmiao Feng, Yanhong Yan, Hailin Zhu, Shuiping Liu, Yuan Yu, Bin Yu.  (2023)  Chitosan-Based Hydrogel-Incorporated Trp-CDs with Antibacterial Properties and pH-Mediated Fluorescence Response as a Smart Food Preservation Material.  ACS Applied Materials & Interfaces,      [PMID:37669219] [10.1021/acsami.3c08632]
107. Yu Song, Jing Lei, Jie Li, Jin Wang, Ju-Li Hu, Xiao-Qin Zheng, Yi-Chen Hu, Liang Zou, Ding-Tao Wu.  (2023)  Structural properties and biological activities of soluble dietary fibers rich in pectic-polysaccharides from different buckwheat green leaves.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:37666397] [10.1016/j.ijbiomac.2023.126686]
108. Guangshuai Zhang, Mengdi Qin, Mengran Guo, Mo Li, Di Zhang, Yichi Sun, Bingyang Liu, Zhonggui He, Qiang Fu.  (2023)  Thiol-modified hyaluronic acid improves the physical stability of curcumin-zein nanoparticles by forming disulfide bonds with zein.  FOOD CHEMISTRY,      [PMID:37478613] [10.1016/j.foodchem.2023.136858]
109. Xiao-Jie Yue, Peng-Wei Xu, Yuan Zhu, Shou-Bu Hou, Xiao-Chuan Luo, Bing Zhao.  (2023)  Effect of hydrochloric acid and citric acid with ultrasound processing on characteristics of superfine-ground pectic polysaccharides from okra (Abelmoschus esculentus L.) peel.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38161025] [10.1016/j.ijbiomac.2023.129076]
110. Jie Wang, Yiming Sun, Xiaoqing Liu, Yongyuan Kang, Wangbei Cao, Juan Ye, Changyou Gao.  (2023)  An antibacterial and anti-oxidant hydrogel containing hyperbranched poly-l-lysine and tea polyphenols accelerates healing of infected wound.  Biomaterials Advances,      [PMID:38171171] [10.1016/j.bioadv.2023.213755]
111. Shuyao Li, Na Zhang, Shuyi Li, Xuehua Wang, Xin Cong, Shuiyuan Cheng, Zhenzhou Zhu.  (2023)  Preparation, stability and digestive properties of tea polysaccharide nanoparticles.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2023.115694]
112. Yin Qin, You Luo, Shuyi Qiu, Qunying Zhang, Le Yang.  (2023)  Secondary metabolite profiles and bioactivities of red raspberry juice during fermentation with Wickerhamomyces anomalus.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2023.115706]
113. Wenjie Li, Shenghui Hao, Hengyang Li, Qi An, Lina Yang, Bing Guo, Zijing Xue, Yongli Liu, Long Guo, Yuguang Zheng, Dan Zhang.  (2023)  Exploring Antioxidant and α-Glucosidase Inhibitory Activities in Mulberry Leaves (Morus alba L.) across Growth Stages: A Comprehensive Metabolomic Analysis with Chemometrics.  MOLECULES,  29  (1): (171).  [PMID:38202754] [10.3390/molecules29010171]
114. Qiao Chen, Xinmei Duan, Yao Yu, Rongrong Ni, Guojing Song, Xu Yang, Li Zhu, Yuan Zhong, Kun Zhang, Kai Qu, Xian Qin, Wei Wu.  (2023)  Target Functionalized Carbon Dot Nanozymes with Dual-Model Photoacoustic and Fluorescence Imaging for Visual Therapy in Atherosclerosis.  Advanced Science,      [PMID:38145362] [10.1002/advs.202307441]
115. Mengxia Duan, Cailing Tong, Chen Huang, Zhisheng Tong, Jingting Xu, Danjie Li, Jie Pang, Zijian Zhi, Chunhua Wu.  (2023)  Enhanced stabilization of multifunctional phenolic acids-grafted chitin nanofibers for Pickering emulsions.  FOOD CHEMISTRY,      [PMID:38157704] [10.1016/j.foodchem.2023.138278]
116. Bao-Li Heng, Fan-Yu Wu, Jing-Hong Liu, Jian-Ming Ouyang.  (2023)  Antioxidant Activity of Auricularia auricula Polysaccharides with Different Molecular Weights and Cytotoxicity Difference of Polysaccharides Regulated CaOx to HK-2 Cells.  BIOINORGANIC CHEMISTRY AND APPLICATIONS,      [PMID:38161486] [10.1155/2023/9968886]
117. Meng Zhang, Xue Zhuang, Siqi Li, Yansong Wang, Xiangyu Zhang, Jinlian Li, Dongmei Wu.  (2023)  Designed Fabrication of Phloretin-Loaded Propylene Glycol Binary Ethosomes: Stability, Skin Permeability and Antioxidant Activity.  MOLECULES,  29  (1): (66).  [PMID:38202649] [10.3390/molecules29010066]
118. Xiuping Liang, Long Chen, Zipei Zhang, Ruojie Zhang, David Julian McClements, Zhenlin Xu, Man Meng, Zhengyu Jin.  (2023)  Pterostilbene binding to whey protein: Multi-spectroscopy and the antioxidant activity.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2023.109681]
119. Li Wan, Hong Wang, Xinyuan Mo, Yueping Wang, Lianping Song, Liangyan Liu, Wenjuan Liang.  (2023)  Applying HS-SPME-GC-MS combined with PTR-TOF-MS to analyze the volatile compounds in coffee husks of Coffea arabica with different primary processing treatments in Yunnan.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2023.115675]
120. Qingqing Wang, Yinzi Chang, Qinjie Yuan, Fenghua Wu, Hao Hu, Jiaojiao Zhang, Zhiping He.  (2023)  Enhanced Enzymatic Production of Antioxidant Peptides from Carya cathayensis Cake Using an Enzymatic Membrane-Coupled Reactor.  Processes,  12  (1): (2).  [PMID:] [10.3390/pr12010002]
121. Jiwei Sun, Junyuan Zhang, Lina Yang, Cencen Zhang, Yifan Wang, Haoqi Lei, Keqi Wo, Wenjie Fan, Baoying Zhao, Jinyu Wang, Yunsong Shi, Zhiqiang Luo, Bin Su, Jinlin Song, Yingying Chu, Lili Chen.  (2023)  Piezocatalytic strategy facilitates diabetic bone regeneration through high-performance anti-oxidative recycling.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2023.147931]
122. Jiaojiao Zhou, Lingfeng Wei, Zhenyu Wang, Zia-ud Din, Xuqin Lv, Yue Gui, Fang Xie, Jie Cai.  (2023)  Improving the performance of dextran–whey protein isolation microcapsules for the encapsulation of selenium-enriched peptide by Maillard reaction.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2023.115645]
123. Jiameng Zhang, Yanfang Wu, Chenyu Wang, Weidong Xu, Zichen Zhang, Suya Zhang, Xinyi Guan, Xinsheng Wang.  (2023)  The antioxidant, anti-inflammatory and analgesic activity effect of ethyl acetate extract from the flowers of Syringa pubescens Turcz.  JOURNAL OF ETHNOPHARMACOLOGY,      [PMID:38072290] [10.1016/j.jep.2023.117561]
124. Tian Yang, Zhong Zhang, Fangjian Ning, Li Yuan, Xingbin Yang, Liping Luo.  (2023)  New theoretical perspective for easy evaluation of the antioxidant properties of typical flavonoids.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2023.109786]
125. Peng-Wei Xu, Xiao-Fan Yuan, Bing Zhao.  (2023)  A study on pH-mediated variations and differences in the structure and function of hemp seed albumin, globulin, and protein isolate.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2023.103452]
126. Si-Lu Wang, Jie Yu, Jian-Xi Song, Qing-Fan Meng, Zhuo-Rui Zhang, Gui-Quan Jiang.  (2023)  Isolation, purification, structural analysis and in vitro activity of polysaccharides from Amelanchier alnifolia Nutt..  PROCESS BIOCHEMISTRY,      [PMID:] [10.1016/j.procbio.2023.12.002]
127. Hanyu Li, Minghui Zhao, Sijie Zhou, Huajiang Zhang, Jing Wang, Ning Xia, Yujia Liu, Shihui Hua, Guixin Tan.  (2023)  Enhancing encapsulation of curcumin by pH-driven and sodium alginate blending with ovalbumin as a carrier.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2023.109623]
128. Qiqi Hong, Lan Zhao, Fengcai Lin, Ningning Tan, Xinda You, Beili Lu, Biao Huang, Jianhua Lv, Yandan Chen, Lirong Tang.  (2023)  Synthesis of Guanine/Vermiculite Two-Dimensional Nanocomposites for Wireless Humidity Sensing in Nut Storage Environment.  ACS Applied Materials & Interfaces,      [PMID:38055937] [10.1021/acsami.3c13235]
129. Xingjie Wang, Kaidi Hu, Yuan Chen, Jinghui Lai, Mengmei Zhang, Jianlong Li, Qin Li, Ning Zhao, Shuliang Liu.  (2023)  Effect of Lactiplantibacillus plantarum fermentation on the physicochemical, antioxidant activity and immunomodulatory ability of polysaccharides from Lvjian okra.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38065452] [10.1016/j.ijbiomac.2023.128649]
130. Ziwei Zou, Bingjian Guo, Yue Guo, Xiaolong Ma, Sanshan Luo, Linlin Feng, Ziping Pan, Lijun Deng, Shihan Pan, Jinbin Wei, Zhiheng Su.  (2023)  A comprehensive “quality-quantity-activity” approach based on portable near-infrared spectrometer and membership function analysis to systematically evaluate spice quality: Cinnamomum cassia as an example.  FOOD CHEMISTRY,      [PMID:38081096] [10.1016/j.foodchem.2023.138142]
131. Qiao Li, Zihao Chen, Lixia Zeng, Yongguang Bi, Fansheng Kong, Zhong Wang, Shaofan Tan.  (2023)  Characterization, in-vitro digestion, antioxidant, anti-hyperlipidemic and antibacterial activities of Zanthoxylum bungeanum Maxim essential oil nano-emulsion.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2023.103082]
132. Deyi Zhou, Yuelin Xin, Baoguang Wu, Xiaofen Jiang, Xinling Wu, Pengfei Hou, Jiangtao Qi, Jinsong Zhang.  (2023)  Pickering emulsions stabilized by ternary complexes involving curcumin-modified zein and polysaccharides with different charge amounts for encapsulating β-carotene.  FOOD CHEMISTRY,      [PMID:37683488] [10.1016/j.foodchem.2023.137338]
133. Feng Liu, Yuanrong Zheng, Huijie Hong, Lianliang Liu, Xiaojia Chen, Qiang Xia.  (2023)  Identification of Efficacy-Associated Markers to Discriminate Flos Chrysanthemum and Flos Chrysanthemi Indici Based on Fingerprint–Activity Relationship Modeling: A Combined Evaluation over Chemical Consistence and Quality Consistence.  MOLECULES,  28  (17): (6254).  [PMID:37687083] [10.3390/molecules28176254]
134. Fei Shen, Tingyu Wang, Renjie Zhang, Bin Zhong, Zhenqiang Wu.  (2023)  Metabolism and release of characteristic components and their enzymatic mechanisms in Pericarpium Citri Reticulatae co-fermentation.  FOOD CHEMISTRY,      [PMID:37657346] [10.1016/j.foodchem.2023.137227]
135. Chuanhui Gao, Picheng Chen, Ying Ma, Luyang Sun, Yuling Yan, Yu Ding, Lishui Sun.  (2023)  Multifunctional polylactic acid biocomposite film for active food packaging with UV resistance, antioxidant and antibacterial properties.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:37625746] [10.1016/j.ijbiomac.2023.126494]
136. Shenwan Wang, Lili Zheng, Yuxue Ji, Yang Yang, Xiaoyan Zheng, Dao Xiao, Mingfu Wang, Binling Ai, Zhanwu Sheng.  (2023)  Enhancing the antioxidant and antifungal properties of polyphenols through encapsulation in β-lactoglobulin nanoparticles using emulsification-evaporation technique.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2023.115198]
137. Yue-Hua Chen, Si-Yu Li, Dan Wang, Wei Yuan, Kun Xu, Jia-Wei Wang, Ting-Guo Kang, Hui Zhang.  (2023)  Combinatorics-based chemical characterization and bioactivity comparison of different parts of traditional Chinese medicinal plants through LC-Q-TOF-MS/MS, multivariate statistical analysis and bioassay: Marsdenia tenacissima as an example.  JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,      [PMID:37598457] [10.1016/j.jchromb.2023.123850]
138. Fangjie Han, Shulin Luo, Zhifang Wu, Zhishan Liang, Wenxin Yang, Dongxue Han, Zhonghui Sun, Zhenbang Liu, Li Niu.  (2023)  A label-free photoelectrochemical sensor based on BiVO4@graphene oxide hybrid for analysis of the antioxidant capacity in food.  JOURNAL OF ELECTROANALYTICAL CHEMISTRY,      [PMID:] [10.1016/j.jelechem.2023.117713]
139. Chaomei Zhou, Jinrong Bai, Fantao Zhang, Rongya Zhang, Xiaolei Zhang, Kai Zhong, Bin Yan.  (2023)  Development of mussel-inspired chitosan-derived edible coating for fruit preservation.  CARBOHYDRATE POLYMERS,      [PMID:37739502] [10.1016/j.carbpol.2023.121293]
140. Ying Xu, Cheng-Ye Ma, Shao-Chao Sun, Chen Zhang, Jia-Long Wen, Tong-Qi Yuan.  (2023)  Fractionation and evaluation of light-colored lignin extracted from bamboo shoot shells using hydrated deep eutectic solvents.  BIORESOURCE TECHNOLOGY,      [PMID:37579860] [10.1016/j.biortech.2023.129679]
141. Ye Li, Hongrui Liu, Chunyu Mu, Jiali Gu, Chun Li.  (2023)  Probing the interaction between encapsulated ethoxyquin and its β-cyclodextrin inclusion complex with bovine serum albumin.  SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,      [PMID:37634329] [10.1016/j.saa.2023.123259]
142. Baijian Feng, Zihao Chen, Na Li, Yongguang Bi, Fansheng Kong, Zhong Wang, Shaofan Tan.  (2023)  Novel polysaccharide-derived carbon dots doped with N, S, P: Synthesis, characterization, in vitro antioxidant, fluorescence sensor for chromium (VI) detection and cellular imaging.  DIAMOND AND RELATED MATERIALS,      [PMID:] [10.1016/j.diamond.2023.110295]
143. Chaoting Wen, Zhiyi Zhang, Guoyan Liu, Youdong Li, Li Liang, Xiaofang Liu, Xin Xu, Jixian Zhang.  (2023)  Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2023.109156]
144. Chenxin Yan, Mengzhen Xing, Suohui Zhang, Yunhua Gao.  (2023)  Clinical Development and Evaluation of a Multi-Component Dissolving Microneedle Patch for Skin Pigmentation Disorders.  Polymers,  15  (15): (3296).  [PMID:37571190] [10.3390/polym15153296]
145. Jialu Wang, Yushuang Lu, Yishu Ni, Lin Zhu, Sheng Fang.  (2023)  Sterilization of black carrot juice by thermosonication: Compound changes revealed by NMR and GC–MS metabolomics methods.  JOURNAL OF FOOD PROCESS ENGINEERING,  46  (11): (e14430).  [PMID:] [10.1111/jfpe.14430]
146. Jifeng Wang, Shanshan Tang, Shuang Guo, Dongyu Gu, Yi Wang, Jing Tian, Yi Yang.  (2023)  Fermentation of Agaricus bisporus for antioxidant activity: response surface optimization, chemical components, and mechanism.  PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY,      [PMID:36345997] [10.1080/10826068.2022.2142941]
147. Zuwu Tang, Meiqiong Yu, Yuqing Yang, Yuwei Pan, Ajoy Kanti Mondal, Xinxing Lin.  (2023)  Development of an Antioxidant and UV-Shielding Composite Hydrogel Using Mussel-Inspired Cellulose Nanocrystals, Polydopamine, and Poly(vinyl alcohol) for Application in Sunscreens.  ACS Applied Polymer Materials,      [PMID:] [10.1021/acsapm.3c01199]
148. Li Xia, Linlin Li, Yewen Xiao, Feng Xiao, Lanhua Liu, Xiangying Chen, Xingjiang Li, Hualin Wang.  (2023)  Active colorimetric bilayer polycaprolactone-eucalyptus oil@silk fibroin-bayberry anthocyanins (PCL-EO@SF-BAs) membrane with directional water transport (DWT) for food packaging.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,      [PMID:37544224] [10.1016/j.jcis.2023.07.181]
149. Xuechun Zhang, Shi Li, Zhibin Zhang, Kin Weng Kong, Zhenxing Wang, Xiahong He.  (2023)  Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation.  Antioxidants,  12  (8): (1505).  [PMID:37627500] [10.3390/antiox12081505]
150. Yu Yuyuan, Shi Yongqing.  (2023)  Investigation the interaction between quinoa glycopeptides and polyphenol: spectroscopic analyses and antioxidant activities.  Journal of Food Measurement and Characterization,  17  (6): (5594-5605).  [PMID:] [10.1007/s11694-023-02045-w]
151. Yuqian Liu, Jinguang Liu, Caiyun Tang, Victoria Anthony Uyanga, Longhua Xu, Fengjiao Zhang, Jingyu Sun, Yilun Chen.  (2023)  Flavonoids‑targeted metabolomic analysis following rice yellowing.  FOOD CHEMISTRY,      [PMID:37557031] [10.1016/j.foodchem.2023.136984]
152. Mengqi Xu, Pengcheng Meng, Hongyan Wang, Jun Liu, Tao Guo, Zhenjie Zhu, Yanlan Bi.  (2023)  Synthesis, Characterization and Evaluation of a Novel Tetraphenolic Compound as a Potential Antioxidant.  Antioxidants,  12  (7): (1473).  [PMID:37508011] [10.3390/antiox12071473]
153. Xuemei He, Haiyan Mao, Shuzhen Wang, Zhongliang Tian, Tianchi Zhou, Lu Cai.  (2023)  Fabrication of chitosan/phenylboronic acid/SiO2 hydrogel composite silk fabrics for enhanced adsorption and controllable release on luteolin.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:37481188] [10.1016/j.ijbiomac.2023.125926]
154. Kongming Fan, Yan Li, Qiaofeng Fu, Jinmin Wang, Yong Lin, Linyu Qiu, Li Ran, Junli Yang, Chunyan Yang.  (2023)  Bio-Assay-Guided Isolation of Fractions and Constituents with Antioxidant and Lipid-lowering Activity from Allium cepa.  Antioxidants,  12  (7): (1448).  [PMID:37507986] [10.3390/antiox12071448]
155. Wenjiao Ge, Han Yu, Xiaohui Wang.  (2023)  Dual natural antioxidant-loaded chitosan-graft-oleic acid micelles by ultrasound-assisted self-assembly: Potential additives for antioxidant active packaging.  PACKAGING TECHNOLOGY AND SCIENCE,  36  (11): (941-950).  [PMID:] [10.1002/pts.2767]
156. Qinzhang Jiang, Shengwei Wang, Yuzhe Yang, Jinxin Luo, Ruili Yang, Wu Li.  (2023)  Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata).  Foods,  12  (14): (2718).  [PMID:37509810] [10.3390/foods12142718]
157. Jie Wang, Shanshan Huang, Kangle Yan, Jihua Shi, Shuo Shi, Yu Jin, Liang Yuan.  (2023)  Sustainable macromolecular antioxidants from eugenol with synergistically enhanced storage stability for active PVA packaging.  REACTIVE & FUNCTIONAL POLYMERS,      [PMID:] [10.1016/j.reactfunctpolym.2023.105671]
158. Mianli Sun, Yuan Xu, Yangyue Ding, Ying Gu, Yongliang Zhuang, Xuejing Fan.  (2023)  Effect of Ultrasound Pretreatment on the Moisture Migration and Quality of Cantharellus cibarius Following Hot Air Drying.  Foods,  12  (14): (2705).  [PMID:37509798] [10.3390/foods12142705]
159. Qiaoyun Li, Zuman Dou, Qingfei Duan, Chun Chen, Ruihai Liu, Yueming Jiang, Bao Yang, Xiong Fu.  (2023)  A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity.  Food Science and Human Wellness,      [PMID:] [10.26599/FSHW.2022.9250043]
160. Hua Chen, Yousheng Shi, Lu Wang, Xiaoping Hu, Xue Lin.  (2023)  Phenolic profile and α-glucosidase inhibitory potential of wampee (Clausena lansium (Lour.) Skeels) peel and pulp: In vitro digestion/in silico evaluations.  FOOD RESEARCH INTERNATIONAL,      [PMID:37803586] [10.1016/j.foodres.2023.113274]
161. Jiezhou Pan, Haotian Liao, Guidong Gong, Yunxiang He, Qin Wang, Lang Qin, Yaoyao Zhang, Hirotaka Ejima, Blaise L. Tardy, Joseph J. Richardson, Jiaojiao Shang, Orlando J. Rojas, Yong Zeng, Junling Guo.  (2023)  Supramolecular nanoarchitectonics of phenolic-based nanofiller for controlled diffusion of versatile drugs in hydrogels.  JOURNAL OF CONTROLLED RELEASE,      [PMID:37422124] [10.1016/j.jconrel.2023.07.003]
162. Chao Zhang, Xiaoai Chen, Xiaoxue Guo, Ruijia Guo, Lin Zhu, Xinrong Qiu, Xiaohan Yu, Jun Chai, Chunhe Gu, Zhen Feng.  (2023)  A novel strategy for improving the antioxidant, iridoid, and flavor properties of Noni (Morinda citrifolia L.) fruit juice by lactic acid bacteria fermentation.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2023.115075]
163. Chunlei Li, Weijuan Huang, Hang Zheng, Hui Shi, Sixue Bi, Liyan Song, Jianhua Zhu, Rongmin Yu, Yurong Wang.  (2023)  Structural elucidation of a novel heteropolysaccharide from Arca inflata Reeve and its immunomodulatory and antioxidant activities.  Journal of Functional Foods,      [PMID:] [10.1016/j.jff.2023.105677]
164. Hehui Rong, Yating Dong, Junke Zhao, Xuefei Zhang, Shuxuan Li, Yingying Sun, Tianli Lu, Shihui Yu, Haiyan Hu.  (2023)  Fetal milieu-simulating hyaluronic acid-dopamine-chondroitin sulfate hydrogel promoting angiogenesis and hair regeneration for wound healing.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:37423445] [10.1016/j.ijbiomac.2023.125739]
165. Ran Liu, Yuanlong Guo, Min Pei, Yumei Chen, Lihua Zhang, Long Li, Qin Chen, Yaozhu Tian, Haibo Xie.  (2023)  Cellulose levulinate ester as a robust building block for the synthesis of fully biobased functional cellulose esters.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:37399870] [10.1016/j.ijbiomac.2023.125654]
166. Zongjia Li, Wei Wei, Miaomiao Zhang, Xinyue Guo, Bailin Zhang, Dapeng Wang, Xiue Jiang, Fangxin Liu, Jilin Tang.  (2023)  Cryptotanshinone-Doped Photothermal Synergistic MXene@PDA Nanosheets with Antibacterial and Anti-Inflammatory Properties for Wound Healing.  Advanced Healthcare Materials,      [PMID:37387333] [10.1002/adhm.202301060]
167. Ningzhe Wang, Zihan Ma, Longtu Ma, Ye Zhang, Kaida Zhang, Qingfeng Ban, Xibo Wang.  (2023)  Synergistic modification of structural and functional characteristics of whey protein isolate by soybean isoflavones non-covalent binding and succinylation treatment: A focus on emulsion stability.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2023.108994]
168. Haichuan Ye, Yuan He, Haichao Li, Tingting You, Feng Xu.  (2023)  3D-Printed Polylactic Acid/Lignin Films with Great Mechanical Properties and Tunable Functionalities towards Superior UV-Shielding, Haze, and Antioxidant Properties.  Polymers,  15  (13): (2806).  [PMID:37447452] [10.3390/polym15132806]
169. Wang Yu, Haiyan Zhong, Xuezhi Fang, Menghao Du.  (2023)  Physicochemical properties and antioxidant potential of protein isolate from camellia cake (Camellia oleifera Abel.): Effect of different processing techniques on industrial scale.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2023.114993]
170. Di Zhang, Guoyu Cao, Nitong Bu, Liying Huang, Huanglong Lin, Ruojun Mu, Jie Pang, Lin Wang.  (2023)  Multi-functional konjac glucomannan/chitosan bilayer films reinforced with oregano essential oil loaded β-cyclodextrin and anthocyanins for cheese preservation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:37330095] [10.1016/j.ijbiomac.2023.125365]
171. Yindian Wang, Wenxin Qi, Zhihui Mao, Jiao Wang, Robert Chunhua Zhao, Hongxia Chen.  (2023)  rPDAs doped antibacterial MOF-hydrogel: bio-inspired synergistic whole-process wound healing.  Materials Today Nano,      [PMID:] [10.1016/j.mtnano.2023.100363]
172. Feifei Wang, Jie Tan, Ruixiang Jiang, Feifei Li, Renqing Zheng, Linjun Yu, Lianzhong Luo, Yongbiao Zheng.  (2023)  DPPH Radical Scavenging Activity of New Phenolics from the Fermentation Broth of Mushroom Morehella importuna.  MOLECULES,  28  (12): (4760).  [PMID:37375314] [10.3390/molecules28124760]
173. Fengyu Jiang, Yuanhao Sheng, Feilin Wang, Haihui Pan, Weiming Chen, Fansheng Kong.  (2023)  Characterization and biological activity of acidic sugarcane leaf polysaccharides by microwave-assisted hot alkali extraction.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2023.102852]
174. Dongxue Huo, Jincheng Dai, Siyu Yuan, Xiaoqing Cheng, Yonggui Pan, Lu Wang, Ruimin Wang.  (2023)  Eco-friendly simultaneous extraction of pectins and phenolics from passion fruit (Passiflora edulis Sims) peel: Process optimization, physicochemical properties, and antioxidant activity.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:37301339] [10.1016/j.ijbiomac.2023.125229]
175. Jiage Ma, Tianzhu Li, Nianxu Dou, Yanan Li, Qingyun Wang, Mengguo Wu, Yusi Miao, Jinzhe Li, Chengcheng Su, Lijun Chen, Muhammad Altaf Hussain, Juncai Hou, Zhanmei Jiang.  (2023)  Consequences of vacuum evaporation on physicochemical properties, storage stability and in vitro digestion of fermented goat milk.  FOOD CONTROL,      [PMID:] [10.1016/j.foodcont.2023.109898]
176. Jiali Gu, Yanxuan Ma, Zimu Li, Hongrui Liu, Qionghua Zhang.  (2023)  Probing the interaction of tert-butylhydroquinone and its β-cyclodextrin inclusion complex with bovine serum albumin.  JOURNAL OF MOLECULAR LIQUIDS,      [PMID:] [10.1016/j.molliq.2023.122249]
177. Dan Huang, Fanghua Li, Anquan Yang, Jing Wang, Min Xie, Meiling Mao, Jing Li, Xiaoli Zhang, Qingli Qu, Ranhua Xiong, Chaobo Huang.  (2023)  Optimized extraction of polysaccharide from Pinus elliottii: Characterization, antioxidant, and moisture-preserving activities.  FITOTERAPIA,      [PMID:37268237] [10.1016/j.fitote.2023.105557]
178. Fuyun Ji, Zijun Wang, Xiaohui Bai, Yanyan Zhao, Xiyang Zhong, Shuizhong Luo, Yizhong Shen, Shaotong Jiang, Zhi Zheng.  (2023)  Ultrasound‒treated soy protein fibrils: A potential vehicle for curcumin with improved water solubility, antioxidant activity and sustained‒release property.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2023.108929]
179. Ze-Ling Chen, Ying Li, Jin-Hua Wang, Rui Wang, Yong-Xin Teng, Jia-Wei Lin, Xin-An Zeng, Meng-Wai Woo, Ling Wang, Zhong Han.  (2023)  Pulsed electric field improves the EGCG binding ability of pea protein isolate unraveled by multi-spectroscopy and computer simulation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:37257538] [10.1016/j.ijbiomac.2023.125082]
180. Renjie Li, Zhuangwei Zhang, Jin Chen, Huihui Li, Hongjin Tang.  (2023)  Investigating of zein-gum arabic-tea polyphenols ternary complex nanoparticles for luteolin encapsulation: Fabrication, characterization, and functional performance.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:37244348] [10.1016/j.ijbiomac.2023.125059]
181. Jing Ye, Qinghua Li, Yushan Zhang, Qi Su, Zujian Feng, Pingsheng Huang, Chuangnian Zhang, Yinglei Zhai, Weiwei Wang.  (2023)  ROS scavenging and immunoregulative EGCG@Cerium complex loaded in antibacterial polyethylene glycol-chitosan hydrogel dressing for skin wound healing.  Acta Biomaterialia,      [PMID:37230435] [10.1016/j.actbio.2023.05.027]
182. Yongshuai Jing, Meng Yan, Hao Zhang, Dongbo Liu, Xiaoyue Qiu, Beibei Hu, Danshen Zhang, Yuguang Zheng, Lanfang Wu.  (2023)  Effects of Extraction Methods on the Physicochemical Properties and Biological Activities of Polysaccharides from Polygonatum sibiricum.  Foods,  12  (10): (2088).  [PMID:37238906] [10.3390/foods12102088]
183. Jie Yu, Zhonghang Chen, Jiefan Zhu, Viachaslau Zhylko, Liyan Dai.  (2023)  Ultrasonic-assisted aqueous two-phase extraction of polysaccharides from the fruits of Ilex cornuta (Lindl. Et Paxt.): Process optimization, structural characterization and antioxidant activity study.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2023.108885]
184. Qingwen Zhu, Yujing Yang, Zheling Zeng, Ting Peng, Xianghui Yan, Junxin Zhao, Jiaheng Xia, Ping Yu, Xuefang Wen, Deming Gong.  (2023)  Effect of processing method on chemical composition, physicochemical property, antioxidant activity and volatile compound of Cinnamomum camphora seed kernel oil.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2023.116907]
185. Juanjuan Li, Jiani Han, Wenqin Yu, Kaiyuan Wang, Zhu Liu, Yong Liu.  (2023)  Alginate-modulated continuous assembly of iron/tannic acid composites as photothermally responsive wound dressings for hemostasis and drug resistant bacteria eradication.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:37207757] [10.1016/j.ijbiomac.2023.124886]
186. Feixiang Hou, Yanxue Cai, Jihui Wang.  (2023)  Antioxidant Capacity Changes and Untargeted Metabolite Profile of Broccoli during Lactic Acid Bacteria Fermentation.  Fermentation-Basel,  (5): (474).  [PMID:] [10.3390/fermentation9050474]
187. Si-Yu Gui, Xin-Chen Wang, Zhi-Hao Huang, Mei-Mei Li, Jia-Hao Wang, Si-Yin Gui, Gan-Hua Zhang, Yao Lu, Li-Ming Tao, Hai-Sheng Qian, Zheng-Xuan Jiang.  (2023)  Nanoscale Coordination Polymer Fe-DMY Downregulating Poldip2-Nox4-H2O2 Pathway and Alleviates Diabetic Retinopathy.  Journal of Pharmaceutical Analysis,      [PMID:38174114] [10.1016/j.jpha.2023.05.002]
188. Pengcheng Liu, Yuanlong Guo, Gu Guo, Lei Dai, Gang Hu, Haibo Xie.  (2023)  Lignin-grafting alternative copolymer of 3,4-dihydrocoumarin and epoxides as an active and flexible ingredient in sunscreen.  GREEN CHEMISTRY,  25  (11): (4469-4481).  [PMID:] [10.1039/D3GC00531C]
189. Junfang Xia, Xinyu Sun, Pei Jia, Lihua Li, Ke Xu, Yuanyuan Cao, Xin Lü, Li Wang.  (2023)  Multifunctional sustainable films of bacterial cellulose nanocrystal-based, three-phase pickering nanoemulsions: A promising active food packaging for cheese.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2023.143295]
190. Wei Liu, Xingxing Zhai, Xue Zhao, Yongjie Cai, Xinmei Zhang, Kai Xu, Jie Weng, Jianshu Li, Xingyu Chen.  (2023)  Multifunctional Double-Layer and Dual Drug-Loaded Microneedle Patch Promotes Diabetic Wound Healing.  Advanced Healthcare Materials,      [PMID:37114597] [10.1002/adhm.202300297]
191. Wenliang Wang, Xingjin Zhao, Yuanyuan Xia, Yanyi Xue, Jinbao Cheng, Feifei Yang, Yong Cui, Xinchun Chen, Ruanyu Wang, Xinping Li.  (2023)  Sugarcane-derived Bio‐Amine‐Responsive Colorimetric Films for real-time visual monitoring of the seafood freshness.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2023.116784]
192. Chunyan Zhu, Yunchang Fan, Xiujun Bai.  (2023)  A Green and Effective Polyethylene Glycols-Based Microwave-Assisted Extraction of Carnosic and Rosmarinic Acids from Rosmarinus officinalis Leaves.  Foods,  12  (9): (1761).  [PMID:37174298] [10.3390/foods12091761]
193. Youzhi Wang, Huifang Wang, Guoqing Yang, Qingjing Hao, Kan Yang, Huizhen Shen, Yulong Wang, Jinxin Wang.  (2023)  Design and synthesis of a novel class of PDE4 inhibitors with antioxidant properties as bifunctional agents for the potential treatment of COPD.  EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY,      [PMID:37150057] [10.1016/j.ejmech.2023.115374]
194. Liying Huang, Huanglong Lin, Nitong Bu, Jie Pang, Ruojun Mu.  (2023)  Robust microfluidic construction of polyvinyl pyrrolidone microfibers incorporated with W/O emulsions stabilized by amphiphilic konjac glucomannan.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:37100333] [10.1016/j.ijbiomac.2023.124563]
195. Jinxin Li, Hao Zhang, Xijuan Yang, Ling Zhu, Gangcheng Wu, Hui Zhang.  (2023)  The fiber-bound polyphenols from highland barley with inhibitory effects against carbonyls during in vitro digestion of cookies and French fries.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2023.102685]
196. Xuya Fu, Tao Zhang, Wenshuo Zhang, Yuye Zhong, Shuliang Fang, Guannan Wang, Ying Li, Yajun Deng, Xinghai Liu, Houbin Li.  (2023)  Melt-blended PLA/curcumin-cross-linked polyurethane film for enhanced UV-shielding ability.  E-POLYMERS,  23  (1):   [PMID:] [10.1515/epoly-2023-0009]
197. Xianxiu Li, Tao He, Yangchen Mao, Jianwei Mao, Xiaojin Lai, Hangjia Tu, Yi Zhou, Ruyi Sha.  (2023)  Changes in Physicochemical Properties, Metabolites and Antioxidant Activity of Edible Grass during Spontaneous Fermentation.  Fermentation-Basel,  (4): (377).  [PMID:] [10.3390/fermentation9040377]
198. Siyu Gui, Weiwei Tang, Zhihao Huang, Xinchen Wang, Siyin Gui, Xiang Gao, Duncheng Xiao, Liming Tao, Zhengxuan Jiang, Xianwen Wang.  (2023)  Ultrasmall Coordination Polymer Nanodots Fe-Quer Nanozymes for Preventing and Delaying the Development and Progression of Diabetic Retinopathy.  ADVANCED FUNCTIONAL MATERIALS,      [PMID:] [10.1002/adfm.202300261]
199. Fan Yang, Pengfei Zhu, Haiqing Zheng, Wei Yang, Shengji Wu, Huajian Ye, Lei Che.  (2023)  Interactions between cellulose and lignin during hydrolysis in subcritical water.  JOURNAL OF SUPERCRITICAL FLUIDS,      [PMID:] [10.1016/j.supflu.2023.105943]
200. Zhong-Rong Jiang, Ting Zhang, Ling-Bo Ji, Lei Wu, Hong-Hui Dong, Guo-Liang Zhao, Hong-Qian Shentu, Bao-Jiang He, Tian-Xiao Li.  (2023)  Chemical composition and bioactivities of the essential oil of Coreopsis tinctoria and Chrysanthemum morifolium.  INTERNATIONAL JOURNAL OF FOOD PROPERTIES,      [PMID:] [10.1080/10942912.2023.2199947]
201. Rui Ma, Jinrong Bai, Yuting Huang, Zhiqiu Wang, Yongju Xu, Yan Huang, Kai Zhong, Yina Huang, Hong Gao, Qian Bu.  (2023)  Purification and Identification of Novel Antioxidant Peptides from Hydrolysates of Peanuts (Arachis hypogaea) and Their Neuroprotective Activities.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:37036935] [10.1021/acs.jafc.2c06075]
202. Andi Suo, Gongjian Fan, Caie Wu, Tingting Li, Kaiping Cong.  (2023)  Green extraction of carotenoids from apricot flesh by ultrasound assisted corn oil extraction: Optimization, identification, and application.  FOOD CHEMISTRY,      [PMID:37075571] [10.1016/j.foodchem.2023.136096]
203. Wu Jiao, Zhao Shan, Chen Xin, Jiu Yuanda, Liu Junfeng, Gao Jinglin, Wang Shijie.  (2023)  Physicochemical properties, multi-elemental composition, and antioxidant activity of five unifloral honeys from Apis cerana cerana.  FOOD SCIENCE AND BIOTECHNOLOGY,      [PMID:37781061] [10.1007/s10068-023-01288-z]
204. Boyu Du, Wanjing Li, Hongwei Zhu, Jingyu Xu, Qingyu Wang, Xiling Shou, Xing Wang, Jinghui Zhou.  (2023)  A functional lignin for heavy metal ions adsorption and wound care dressing.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:37003375] [10.1016/j.ijbiomac.2023.124268]
205. Wenjing Huang, Fulin Tian, Han Wang, Shuang Wu, Weiping Jin, Wangyang Shen, Zhongze Hu, Qiaoyu Cai, Gang Liu.  (2023)  Comparative assessment of extraction, composition, and in vitro antioxidative properties of wheat bran polyphenols.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2023.114706]
206. Wenqi Yin, Ruyu Yan, Xiaoyi Zhou, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Jinpeng Wang, Zhengyu Jin, Chao Qiu.  (2023)  Preparation of robust, water-resistant, antibacterial, and antioxidant chitosan-based films by incorporation of cinnamaldehyde–tannin acid-zinc acetate nanoparticles.  FOOD CHEMISTRY,      [PMID:37054511] [10.1016/j.foodchem.2023.136004]
207. Zheng-ming Qian, Xin-jie Cheng, Qiao Wang, Qi Huang, Li-ling Jin, Ya-fei Ma, Jia-sheng Xie, De-qiang Li.  (2023)  On-line pre-column FRAP-based antioxidant reaction coupled with HPLC-DAD-TOF/MS for rapid screening of natural antioxidants from different parts of Polygonum viviparum.  RSC Advances,  13  (14): (9585-9594).  [PMID:36968051] [10.1039/D2RA08247K]
208. Jinxin Lan, Yao Wu, Changmei Lin, Jiazhen Chen, Ruiqi Zhu, Xiaojuan Ma, Shilin Cao.  (2023)  Totally-green cellulosic fiber with prominent sustained antibacterial and antiviral properties for potential use in spunlaced non-woven fabric production.  CHEMICAL ENGINEERING JOURNAL,      [PMID:36992868] [10.1016/j.cej.2023.142588]
209. Xuehua Li, Yali Liu, Hongrong Song, Meiting Zhao, Qin Song.  (2023)  Antioxidant, antibacterial, and anti-inflammatory Periplaneta americana remnant chitosan/polysaccharide composite film: In vivo wound healing application evaluation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:36934824] [10.1016/j.ijbiomac.2023.124068]
210. Yuxi Guo, Xuefeng Chen, Pin Gong, Hui Long, Jiating Wang, Zhenfang Deng, Ruotong Wang, Aoyang Han, Zhuoya Qi, Wenbo Yao, Wenjuan Yang, Jing Wang, Nan Li, Fuxin Chen.  (2023)  Characterization of an active film prepared with Lentinus edodes (shiitake) polysaccharide and its effect on post-harvest quality and storage of shiitake.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:36921827] [10.1016/j.ijbiomac.2023.123973]
211. Run Yu, Yue Li, Dun Si, Shulei Yan, Jingjing Liu, Jinping Si, Xinfeng Zhang.  (2023)  Identification, quantitative and bioactivity analyses of aroma and alcohol-soluble components in flowers of Gardenia jasminoides and its variety during different drying processes.  FOOD CHEMISTRY,      [PMID:37060668] [10.1016/j.foodchem.2023.135846]
212. Lei Jiang, Chengkun Wu, Lu Yao, Qiuxia Dong, Guohua Wu.  (2023)  Effect of CeO2 NPs on stability of regenerated silk fibroin against UV-aging.  JOURNAL OF APPLIED POLYMER SCIENCE,  140  (17): (e53788).  [PMID:] [10.1002/app.53788]
213. Jing-Hong Liu, Yu-Yun Zheng, Jian-Ming Ouyang.  (2023)  Antioxidant Activities and Cytotoxicity of the Regulated Calcium Oxalate Crystals on HK-2 Cells of Polysaccharides from Gracilaria lemaneiformis with Different Molecular Weights.  Foods,  12  (5): (1031).  [PMID:36900548] [10.3390/foods12051031]
214. Dongying Li, Jiarun Li, Siwei Wang, Qinmei Wang, Wei Teng.  (2023)  Dually Crosslinked Copper-Poly(tannic acid) Nanoparticles with Microenvironment-Responsiveness for Infected Wound Treatment.  Advanced Healthcare Materials,  12  (17): (2203063).  [PMID:36842067] [10.1002/adhm.202203063]
215. Fanghua Guo, Li Peng, Hua Xiong, Rong Tsao, Hua Zhang, Li Jiang, Yong Sun.  (2023)  Bioaccessibility and transport of lentil hull polyphenols in vitro, and their bioavailability and metabolism in rats.  FOOD RESEARCH INTERNATIONAL,      [PMID:37087206] [10.1016/j.foodres.2023.112634]
216. Weiyi He, Kan He, Xiaoyu Liu, Liying Ye, Xiao Lin, Li Ma, Pingchang Yang, Xuli Wu.  (2023)  Modulating the allergenicity and functional properties of peanut protein by covalent conjugation with polyphenols.  FOOD CHEMISTRY,      [PMID:36854241] [10.1016/j.foodchem.2023.135733]
217. Ma Yinpeng, Zhang Piqi, Dai Xiaodong, Yao Xiuge, Zhou Shuyang, Ma Qingfang, Liu Jianing, Tian Shuang, Zhu Jianan, Zhang Jiechi, Kong Xianghui, Bao Yihong.  (2023)  Extraction, physicochemical properties, and antioxidant activity of natural melanin from Auricularia heimuer fermentation.  Frontiers in Nutrition,      [PMID:36875843] [10.3389/fnut.2023.1131542]
218. Cong Zhang, Qingrong Li, Jie Shan, Jianghao Xing, Xiaoyan Liu, Yan Ma, Haisheng Qian, Xulin Chen, Xianwen Wang, Lian-Ming Wu, Yue Yu.  (2023)  Multifunctional two-dimensional Bi2Se3 nanodiscs for anti-inflammatory therapy of inflammatory bowel diseases.  Acta Biomaterialia,      [PMID:36805534] [10.1016/j.actbio.2023.02.016]
219. Li Li, Ruoning Guo, Jie Gao, Jie Liu, Zhiwei Zhao, Xin Sheng, JunYu Fan, Fuyi Cui.  (2023)  Insight into mechanochemical destruction of PFOA by BaTiO3: An electron-dominated reduction process.  JOURNAL OF HAZARDOUS MATERIALS,      [PMID:36857827] [10.1016/j.jhazmat.2023.131028]
220. Longjun Chang, Ruya Ye, Jialing Song, Yinuo Xie, Qizhen Chen, Sien Yan, Kang Sun, Linhuo Gan.  (2023)  Efficient Fractionation of Green Bamboo Using an Integrated Hydrothermal–Deep Eutectic Solvent Pretreatment for Its Valorization.  Applied Sciences-Basel,  13  (4): (2429).  [PMID:] [10.3390/app13042429]
221. Xiaoya Tao, Cheng Chen, Yaochang Li, Xinguang Qin, Haizhi Zhang, Yuanyuan Hu, Zhengqi Liu, Xiaoming Guo, Gang Liu.  (2023)  Improving the antioxidant activity, in vitro digestibility and reducing the allergenicity of whey protein isolate by glycosylation with short-chain inulin and interaction with cyanidin-3-glucoside.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2023.108586]
222. Yanbei Wu, Yali Wang, Zhengyan Liu, Jing Wang.  (2023)  Extraction, Identification and Antioxidant Activity of 3-Deoxyanthocyanidins from Sorghum bicolor L. Moench Cultivated in China.  Antioxidants,  12  (2): (468).  [PMID:36830026] [10.3390/antiox12020468]
223. Huijun Wang, Jianxun Li, Chaoyang Zhang, Baoshan Sun, Yawen Zhou, Yanyan Zhou, Haiyu Zhao.  (2023)  Metabolomics approach, in vitro and in vivo antioxidant activity assay provide insights into impact of multiple variations on the vine tea (Ampelopsis grossedentata).  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2023.114578]
224. Shuang Guo, Dongyu Gu, Chang Liu, Shanshan Tang, Yi Wang, Yi Yang.  (2023)  High-speed counter-current chromatographic separation and thermodynamic mechanism of an antioxidant from Morus alba leaves.  BIOCHEMICAL SYSTEMATICS AND ECOLOGY,      [PMID:] [10.1016/j.bse.2023.104617]
225. Xu Wentian, Tong Yingjia, Tong Qunyi, Liu Yutong, Wang Zeqing.  (2023)  Effects of different re-fermentation methods on the quality characteristics of kombucha beverages.  JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,  60  (4): (1414-1424).  [PMID:36936122] [10.1007/s13197-023-05688-1]
226. Jinxin Lan, Jiazhen Chen, Ruiqi Zhu, Changmei Lin, Xiaojuan Ma, Shilin Cao.  (2023)  Antibacterial and antiviral chitosan oligosaccharide modified cellulosic fibers with durability against washing and long-acting activity.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:36758766] [10.1016/j.ijbiomac.2023.123587]
227. Qin-ying Li, Xu Yu, Xi Li, Li-na Bao, Yu Zhang, Shi-lin Wang, Ming Jiang, Kun Huang, Li Xu.  (2023)  Congo Red-Derived Carbon Dots: Simultaneously as Fluorescence Probe for Protein Aggregates, Inhibitor for Protein Aggregation, and Scavenger of Free Radicals.  Small,  19  (18): (2205634).  [PMID:36748326] [10.1002/smll.202205634]
228. Yinlong Ma, Jinzhao Xu, Ruibin Guo, Guoxin Teng, Yidan Chen, Xiaoxi Xu.  (2023)  In vitro gastrointestinal model for the elderly: Effect of high hydrostatic pressure on protein structures and antioxidant activities of whey protein isolate.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2023.102452]
229. Nan Chen, Hao-Xiang Gao, Qiang He, Wei-Cai Zeng.  (2023)  Insight into property, function, and digestion of potato starch modified by phenolic compounds with varying structures.  JOURNAL OF FOOD SCIENCE,  88  (3): (962-976).  [PMID:36717378] [10.1111/1750-3841.16479]
230. Nawaz Muhammad, Jiang Yipeng, Xiao Ying, Yu Hao, Wang Zikang, Hu Kun, Zhang Tianao, Hu Jiajun, Gao Min-Tian.  (2023)  Influence of Different Pretreatment Steps on the Ratio of Phenolic Compounds to Saccharides in Soluble Polysaccharides Derived from Rice Straw and Their Effect on Ethanol Fermentation.  APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,  195  (7): (4552-4569).  [PMID:36701092] [10.1007/s12010-023-04337-9]
231. Yitong Dong, Zhilu Rao, Yanchun Liu, Xuejing Zheng, Keyong Tang, Jie Liu.  (2023)  Soluble soybean polysaccharide/gelatin active edible films incorporated with curcumin for oil packaging.  Food Packaging and Shelf Life,      [PMID:] [10.1016/j.fpsl.2023.101039]
232. Hankun Cao, Du Xiang, Xin Zhou, Pengpeng Yue, Yongkang Zou, Zibiao Zhong, Yongsheng Ma, Lizhe Wang, Shuangquan Wu, Qifa Ye.  (2023)  High-strength, antibacterial, antioxidant, hemostatic, and biocompatible chitin/PEGDE-tannic acid hydrogels for wound healing.  CARBOHYDRATE POLYMERS,      [PMID:36781272] [10.1016/j.carbpol.2023.120609]
233. Zhanjun Li, Yunwei Liu, Yantao Liang, Honggang Wang, Fengjian Yang.  (2023)  Study of the optimization and kinetics of the surfactant-induced ultrasonic-assisted extraction of perilla seed oil: Free radical scavenging capacity and physicochemical and functional characteristics.  Sustainable Chemistry and Pharmacy,      [PMID:] [10.1016/j.scp.2023.100977]
234. Min Fu, Lizhi Gao, Qin Geng, Ti Li, Taotao Dai, Chengmei Liu, Jun Chen.  (2023)  Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes.  Food & Function,  14  (3): (1357-1368).  [PMID:36648058] [10.1039/D2FO02791G]
235. Tingyue Zhang, Liwei Guo, Ruolan Li, Jiang Shao, Lei Lu, Ping Yang, Ansha Zhao, Yanqiu Liu.  (2023)  Ellagic Acid–Cyclodextrin Inclusion Complex-Loaded Thiol–Ene Hydrogel with Antioxidant, Antibacterial, and Anti-inflammatory Properties for Wound Healing.  ACS Applied Materials & Interfaces,      [PMID:36650085] [10.1021/acsami.2c20229]
236. Shenghui Cao, Shuo Wang, Qingqing Wang, Gang Lin, Baolong Niu, Ruijie Guo, Hong Yan, Huifang Wang.  (2023)  Sodium alginate/chitosan-based intelligent bilayer film with antimicrobial activity for pork preservation and freshness monitoring.  FOOD CONTROL,      [PMID:] [10.1016/j.foodcont.2023.109615]
237. Wang Lanying, Lian Junhui, Zheng Qinhua, Wang Liang, Wang Yanzhen, Yang Dongsheng.  (2023)  Composition analysis and prebiotics properties of polysaccharides extracted from Lepista sordida submerged cultivation mycelium.  Frontiers in Microbiology,      [PMID:36713178] [10.3389/fmicb.2022.1077322]
238. Xin-Nan Teng, Shu-Chang Wang, Liaqat Zeb, Yue-Sheng Dong, Zhi-Long Xiu.  (2023)  Two-Step Enzymolysis of Antarctic Krill for Simultaneous Preparation of Value-Added Oil and Enzymolysate.  Marine Drugs,  21  (1): (47).  [PMID:36662220] [10.3390/md21010047]
239. Zhang Huirong, Song Guanjie, Ma Wenrui, Guo Miaomiao, Ling Xiao, Yu Dan, Zhou Weiqiang, Li Li.  (2023)  Microencapsulation protects the biological activity of sea buckthorn seed oil.  Frontiers in Nutrition,      [PMID:36712545] [10.3389/fnut.2022.1043879]
240. Yejun Zhong, Yaqi Zhang, Ziyi Zhu, Yiheng Wang, Zicong Zeng, Chengmei Liu.  (2023)  Comparative study on physicochemical and nutritional properties of black rice influenced by superheated steam, far infrared radiation, and microwave treatment.  Innovative Food Science & Emerging Technologies,      [PMID:] [10.1016/j.ifset.2023.103282]
241. Shao-tian Ren, Jing-jing Fu, Fan-yu He, Ting-ting Chai, Liu Yu-ting, Dan-li Jin, Yue-wen Chen.  (2023)  Characteristics and antioxidant properties of Harpadon nehereus protein hydrolysate-xylose conjugates obtained from the Maillard reaction by ultrasound-assisted wet heating in a natural deep eutectic solvents system.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  103  (5): (2273-2282).  [PMID:36620949] [10.1002/jsfa.12436]
242. Wang Yin, Guo Yangkai, Zhang Longtao, Yuan Meilan, Zhao Li, Bai Chunqing, McClements David Julian.  (2023)  Impacts of hesperidin on whey protein functionality: Interacting mechanism, antioxidant capacity, and emulsion stabilizing effects.  Frontiers in Nutrition,      [PMID:36687727] [10.3389/fnut.2022.1043095]
243. Jinlin Cai, Zijian Liang, Jian Li, Muhammad Faisal Manzoor, Hongsheng Liu, Zhong Han, Xinan Zeng.  (2023)  Variation in physicochemical properties and bioactivities of Morinda citrifolia L. (Noni) polysaccharides at different stages of maturity.  Frontiers in Nutrition,      [PMID:36687691] [10.3389/fnut.2022.1094906]
244. Zhihui Wang, Zhihua Wang, Weidong Dai, Yan Huang, Fuming Lin, Haomin Dai, Zhe Zhou, Xingchen Lin, Zhi Lin, Weijiang Sun.  (2023)  The relationship between bacterial dynamics, phenols and antioxidant capability during compressed white tea storage.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2022.114418]
245. Ming-Yang Wang, Ping Zhang, Yu-Zhu Zhang, Xiao-Yan Yuan, Rong-Xiang Chen.  (2022)  Chemical fingerprinting, quantification, and antioxidant activity evaluation of Osmanthus fragrans (Thunb.) Lour. Flowers by UPLC-ECD.  INTERNATIONAL JOURNAL OF FOOD PROPERTIES,      [PMID:] [10.1080/10942912.2022.2057530]
246. Ruihong Dong, Jinlong Tian, Ziyan Huang, Qiang Yu, Jianhua Xie, Bin Li, Chang Li, Yi Chen.  (2022)  Intermolecular binding of blueberry anthocyanins with water-soluble polysaccharides: Enhancing their thermostability and antioxidant abilities.  FOOD CHEMISTRY,      [PMID:36610086] [10.1016/j.foodchem.2022.135375]
247. Hang Li, Qingsheng Zhao, Senlin Chang, Liwei Wang, Bing Zhao.  (2022)  Phytochemical analysis and bioactivity of different ethanolic extracts from cannabidiol full-spectrum oil.  JOURNAL OF MOLECULAR LIQUIDS,      [PMID:] [10.1016/j.molliq.2022.121173]
248. Yajing Yang, Guoqiang Chen, Xiaoqi Zhao, Xiaohe Cao, Lei Wang, Jingjiu Mu, Fenghui Qi, Lijuan Liu, Haibo Zhang.  (2022)  Structural Characterization, Antioxidant and Antitumor Activities of the Two Novel Exopolysaccharides Produced by Debaryomyces hansenii DH-1.  INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,  24  (1): (335).  [PMID:36613777] [10.3390/ijms24010335]
249. Zhichao Yang, Qingyan Wu, Feng Jiang, Dandan Zheng, Di Wu, Kunsong Chen.  (2022)  Indirect treatment of plasma-processed air to decrease decay and microbiota of strawberry fruit caused by mechanical damage.  FOOD CHEMISTRY,      [PMID:36549159] [10.1016/j.foodchem.2022.135225]
250. You-Zhi Wang, Yu-Long Wang, Hao-Jie Che, Yi-He Jia, Hui-Fang Wang, Lin-Fei Zuo, Kan Yang, Ting-Ting Li, Jin-Xin Wang.  (2022)  Sappanone A: A natural PDE4 inhibitor with dual anti-inflammatory and antioxidant activities from the heartwood of Caesalpinia sappan L..  JOURNAL OF ETHNOPHARMACOLOGY,      [PMID:36529254] [10.1016/j.jep.2022.116020]
251. Zhiwei Chang, Yulin Shen, Junfang Xue, Yi Sun, Shifeng Zhang.  (2022)  Fabrication of spider silk-inspired bio-based polymeric materials under dynamic nanoconfinement as high-strong, ultra-tough, and multifunctional plastic substitutes.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2022.140984]
252. Qiang Zhang, Lianxiang Lu, Yanfei Zheng, Chengrong Qin, Yuexin Chen, Zhongjie Zhou.  (2022)  Isolation, Purification, and Antioxidant Activities of Polysaccharides from Choerospondias axillaris Leaves.  MOLECULES,  27  (24): (8881).  [PMID:36558014] [10.3390/molecules27248881]
253. Wang Zhen, Yang Shilong, Gao Yajun, Huang Jianting.  (2022)  Extraction and purification of antioxidative flavonoids from Chionanthus retusa leaf.  Frontiers in Bioengineering and Biotechnology,      [PMID:36568308] [10.3389/fbioe.2022.1085562]
254. Huan Liu, Xinyu Meng, Lei Li, Yongmei Xia, Xueyi Hu, Yun Fang.  (2022)  The incorporated hydrogel of chitosan-oligoconjugated linoleic acid vesicles and the protective sustained release for curcumin in the gel.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:36502952] [10.1016/j.ijbiomac.2022.12.049]
255. Yang Qinyu, Wang Xinsheng, Zhang Yanlong, Li Mengyuan, Wang Panxu, Zhang Jiameng, Liu Kun, Wu Yanfang, Shen Guomin, Ma Zhanqiang.  (2022)  Simultaneous Determination of Phenylethanoid Glycosides and Antioxidant Activity of Syringa pubescens Turcz. from Different Geographical Origin in China.  JOURNAL OF CHROMATOGRAPHIC SCIENCE,  61  (8): (766-772).  [PMID:36477207] [10.1093/chromsci/bmac099]
256. MO Mengmiao, JIANG Fengyu, CHEN Weiming, DING Zhendong, BI Yongguang, KONG Fansheng.  (2022)  Preparation, characterization, and bioactivities of polysaccharides fractions from sugarcane leaves.  Food Science and Technology,      [PMID:] [10.1590/fst.103122]
257. Ming Meng, Haofang Wan, Yida Bao, Yu He, Chang Li, Haitong Wan.  (2022)  Rapid identification, quantitation, and antioxidant activity evaluation of the components in Guanxin Shutong capsule with liquid chromatography and mass spectrometry.  JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS,      [PMID:36512869] [10.1016/j.jpba.2022.115194]
258. Qiu-Lan Liu, Yang Yi, Shi-Qi Wang, Hong-Xun Wang, Wei Xu, Ting Min, Li-Mei Wang.  (2022)  Non-enzymatic browning of lotus root during boiling.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2022.114191]
259. Anning Liu, Huijuan Jing, Xiaojing Du, Chaoyang Ma, Hongxin Wang.  (2022)  Efficient Ultrasonic-assisted Aqueous Enzymatic Method for Pecan Nut Kernel Oil Extraction with Quality Analysis.  Journal of Oleo Science,      [PMID:36464287] [10.5650/jos.ess22119]
260. Yi-Long Ma, Yue Wang, Zheng-Fang Wu, Jie Mei, Wen-Qing Zhang, Ya-Fang Shang, Kiran Thakur, Zhao-Jun Wei.  (2022)  Exploring the effect of in vitro digestion on the phenolics and antioxidant activity of Lycium barbarum fruit extract.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2022.102255]
261. Wenjie Yu, Fengjie Sun, Ruixin Xu, Meng Cui, Yongquan Liu, Quanyuan Xie, Limin Guo, Chenxian Kong, Xin Li, Xiali Guo, Liping Luo.  (2022)  Chemical composition and anti-inflammatory activities of Castanopsis honey.  Food & Function,  14  (1): (250-261).  [PMID:36484340] [10.1039/D2FO02233H]
262. Xiang Ke, Shuxian Tang, Hao Wang, Yusong Cai, Zhiyun Dong, Mingjing Li, Jiaojiao Yang, Xinyuan Xu, Jun Luo, Jianshu Li.  (2022)  Natural Small Biological Molecule Based Supramolecular Bioadhesives with Innate Photothermal Antibacterial Capability for Nonpressing Hemostasis and Effective Wound Healing.  ACS Applied Materials & Interfaces,      [PMID:36399156] [10.1021/acsami.2c17415]
263. Zhanjun Li, Yibin Xu, Yunwei Liu, Ke Ma, Kunlun Wang, Fengjian Yang.  (2022)  Optimization of ultrasonic-assisted extraction model of Pinus koraiensis seed scales oil induced by tea saponin.  Journal of Applied Research on Medicinal and Aromatic Plants,      [PMID:] [10.1016/j.jarmap.2022.100443]
264. Liuming Xie, Gang Wang, Jianhua Xie, XianXiang Chen, Jiayan Xie, Xiaoyi Shi, Zhibing Huang.  (2022)  Enhancement of functional activity and biosynthesis of exopolysaccharides in Monascus purpureus by genistein treatments.  Current Research in Food Science,      [PMID:36425595] [10.1016/j.crfs.2022.11.011]
265. Yunxiao WANG, Dongyu GU, Chang LIU, Shanshan TANG, Shuai WANG, Yi WANG, Yi YANG.  (2022)  Enrichment, analysis, identification and mechanism of antioxidant components in Toona sinensis.  CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,      [PMID:] [10.1016/j.cjac.2022.100198]
266. Li Dan, Xu Xin-yu, Yang Yang, Wu Na, Ma Zhan-qian, Zuo Feng, Zhang Na.  (2022)  Separation and purification of antioxidant peptides from purple speckled kidney bean by macroporous adsorption resin and analysis of amino acid composition.  Frontiers in Nutrition,      [PMID:36438729] [10.3389/fnut.2022.1001456]
267. Yang Liu, Zhao Yanzhen, Liu Siqun, Wang Huifang, Gao Xianghua, Niu Baolong, Li Wenfeng.  (2022)  Amphiphilic starch/cinnamaldehyde inclusion compound and its fresh-keeping application in polyvinyl alcohol/gelatin antibacterial composite film.  JOURNAL OF MATERIALS SCIENCE,  57  (43): (20351-20365).  [PMID:] [10.1007/s10853-022-07842-0]
268. Meng-Fei Guo, Huan-Huan Zhang, Ping Zhong, Jin-Di Xu, Shan-Shan Zhou, Fang Long, Ming Kong, Qian Mao, Song-Lin Li.  (2022)  Integrating Multi-Type Component Determination and Anti-Oxidant/-Inflammatory Assay to Evaluate the Impact of Pre-Molting Washing on the Quality and Bioactivity of Cicadae Periostracum.  MOLECULES,  27  (22): (7683).  [PMID:36431784] [10.3390/molecules27227683]
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274. Xin Huang, Min Hong, Li Wang, Qingran Meng, Qinfei Ke, Xingran Kou.  (2022)  Bioadhesive and antibacterial edible coating of EGCG-grafted pectin for improving the quality of grapes during storage.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2022.108255]
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276. Yi-Long Ma, Yue Wang, Zheng-Fang Wu, Jie Mei, Wen-Qing Zhang, Ya-Fang Shang, Feng-Ru Liu, Shao-Hua Yang, Kiran Thakur, Zhao-Jun Wei.  (2022)  Profile and activity of phenolic antioxidants in chrysanthemum (Huangshan Gongju) as affected by simulated digestions.  JOURNAL OF FOOD BIOCHEMISTRY,  46  (12): (e14458).  [PMID:36265159] [10.1111/jfbc.14458]
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278. Jiaojiao Zhang, Shaozhen Wu, Qingqing Wang, Qinjie Yuan, Yane Li, Patricia Reboredo-Rodríguez, Alfonso Varela-López, Zhiping He, Fenghua Wu, Hao Hu, Xingquan Liu.  (2022)  Oxidative Stress Amelioration of Novel Peptides Extracted from Enzymatic Hydrolysates of Chinese Pecan Cake.  INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,  23  (20): (12086).  [PMID:36292968] [10.3390/ijms232012086]
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284. Xue Lin, Yousheng Shi, Pan Wen, Xiaoping Hu, Lu Wang.  (2022)  Free, Conjugated, and Bound Phenolics in Peel and Pulp from Four Wampee Varieties: Relationship between Phenolic Composition and Bio-Activities by Multivariate Analysis.  Antioxidants,  11  (9): (1831).  [PMID:36139905] [10.3390/antiox11091831]
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286. Hongjie Dai, Yuan Chen, Hai Chen, Yu Fu, Liang Ma, Hongxia Wang, Yong Yu, Hankun Zhu, Yuhao Zhang.  (2022)  Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil.  FOOD CHEMISTRY,      [PMID:36113212] [10.1016/j.foodchem.2022.134154]
287. He Xue, Jinping Li, Guiyao Wang, Wenming Zuo, Yang Zeng, Likuan Liu.  (2022)  Ultrasound-Assisted Extraction of Flavonoids from Potentilla fruticosa L. Using Natural Deep Eutectic Solvents.  MOLECULES,  27  (18): (5794).  [PMID:36144529] [10.3390/molecules27185794]
288. Yaling He, Hui Chen, Ziyang Ye, Xinmiao Zhang, Hongling Ye, Ming Ye.  (2022)  Structural characterization and bioactivities of a novel polysaccharide obtained from Lachnum YM38 together with its zinc and selenium derivatives.  PROCESS BIOCHEMISTRY,      [PMID:] [10.1016/j.procbio.2022.08.035]
289. Xixiang Shuai, Taotao Dai, Mingshun Chen, Cheng-mei Liu, Roger Ruan, Yuhuan Liu, Jun Chen.  (2022)  Characterization of lipid compositions, minor components and antioxidant capacities in macadamia (Macadamia integrifolia) oil from four major areas in China.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2022.102009]
290. Jialun Zhong, Nadeem Muhammad, Xiaoying Yang, Jiasheng Li.  (2022)  Antimicrobial, Antioxidant, Anti-Inflammatory Activities of Eight Essential Oils Obtained from Traditional Chinese Medicines Using Supercritical Fluid Extraction Coupled Molecular Distillation.  Journal of Essential Oil Bearing Plants,      [PMID:] [10.1080/0972060X.2022.2142484]
291. Yarong Lv, Zhongxun Yu, Chenxi Li, Jianwei Zhou, Xujin Lv, Jia Chen, Ming Wei, Jun Liu, Xiaomin Yu, Ce Wang, Ping Hu, Yong Liu.  (2022)  Gelatin-based nanofiber membranes loaded with curcumin and borneol as a sustainable wound dressing.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:36058390] [10.1016/j.ijbiomac.2022.08.198]
292. Ruoyao Li, Yuanyuan Fan, Lulu Liu, Hongna Ma, Deyan Gong, Zhaohua Miao, Hua Wang, Zhengbao Zha.  (2022)  Ultrathin Hafnium Disulfide Atomic Crystals with ROS-Scavenging and Colon-Targeting Capabilities for Inflammatory Bowel Disease Treatment.  ACS Nano,      [PMID:36037406] [10.1021/acsnano.2c06151]
293. Huanhuan Teng, Yi Zhang, Chuanshan Jin, Tongsheng Wang, Shengzhuo Huang, Lei Li, Songzi Xie, Deling Wu, Fengqing Xu.  (2022)  Polysaccharides from steam-processed Polygonatum cyrtonema Hua protect against d-galactose-induced oxidative damage in mice by activation of Nrf2/HO-1 signaling.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  103  (2): (779-791).  [PMID:36054707] [10.1002/jsfa.12189]
294. Daihua Hu, Tingting Gao, Xingang Kong, Na Ma, Jinhong Fu, Lina Meng, Xiaolong Duan, Ching Yuan Hu, Wang Chen, Zili Feng, Salman Latif.  (2022)  Ginger (Zingiber officinale) extract mediated green synthesis of silver nanoparticles and evaluation of their antioxidant activity and potential catalytic reduction activities with Direct Blue 15 or Direct Orange 26.  PLoS One,  17  (8): (e0271408).  [PMID:36006900] [10.1371/journal.pone.0271408]
295. Zhao Hanqiang, Xu Youguang, Wang Saisai, Li Pan, Wang Ting, Zhang Fang, Li Juan, Zhang Yapei, Ma Jinlong, Zhang Weifen.  (2022)  “Jianbing” styling multifunctional electrospinning composite membranes for wound healing.  Frontiers in Bioengineering and Biotechnology,      [PMID:36061446] [10.3389/fbioe.2022.943695]
296. Yi-Fan Wang, Meng-Meng Pan, Yong-Li Song, Zhi Li, Le Wang, Ming Jiang, Xu Yu, Li Xu.  (2022)  Beyond the fluorescence labelling of novel nitrogen-doped silicon quantum dots: the reducing agent and stabilizer for preparing hybrid nanoparticles and antibacterial applications.  Journal of Materials Chemistry B,  10  (36): (7003-7013).  [PMID:36040426] [10.1039/D2TB01304E]
297. Guoyu Cao, Nitong Bu, Taotao Zeng, Runzhi Sun, Ruojun Mu, Jie Pang, Lin Wang.  (2022)  Development of pH-responsive konjac glucomannan/pullulan films incorporated with acai berry extract to monitor fish freshness.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:35963350] [10.1016/j.ijbiomac.2022.08.030]
298. Sun Qiao, Zhang Xu, Gao Mengchu, Zhang Chunxiao, Peng Biyu.  (2022)  Resource Utilization of Bovine Neck Ligament: Enzymatic Preparation of Elastin Peptide and Its Antioxidant Activity.  APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,  195  (1): (33-50).  [PMID:35932368] [10.1007/s12010-022-04102-4]
299. Jie Hu, Rui Chen, Zhenglin Li, Fenzan Wu, Yanhong Yang, Yu Yang, Xiaokun Li, Jian Xiao.  (2022)  Polyphenol-Coordinated Supramolecular Hydrogel as a Promising “One-Stop-Shop” Strategy for Acute Infected Wound Treatment.  Applied Materials Today,      [PMID:] [10.1016/j.apmt.2022.101586]
300. Yuxi Guo, Xuefeng Chen, Pin Gong, Jing Guo, Dan Deng, Guanglian He, Chenglong Ji, Ruotong Wang, Hui Long, Jiating Wang, Wenbo Yao, Wenjuan Yang, Fuxin Chen.  (2022)  Effect of shiitake mushrooms polysaccharide and chitosan coating on softening and browning of shiitake mushrooms (Lentinus edodes) during postharvest storage.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:35907449] [10.1016/j.ijbiomac.2022.07.193]
301. Xiaoping Hu, Yuting Chen, Jincheng Dai, Linling Yao, Lu Wang.  (2022)  Rhodomyrtus tomentosa Fruits in Two Ripening Stages: Chemical Compositions, Antioxidant Capacity and Digestive Enzymes Inhibitory Activity.  Antioxidants,  11  (7): (1390).  [PMID:35883880] [10.3390/antiox11071390]
302. Wei Wang, Jinyang Zheng, Hao Zhou, Qiang Liu, Li Jia, Xiuming Zhang, Dongtao Ge, Wei Shi, Yanan Sun.  (2022)  Polydopamine-Based Nanocomposite as a Biomimetic Antioxidant with a Variety of Enzymatic Activities for Parkinson’s Disease.  ACS Applied Materials & Interfaces,      [PMID:35820068] [10.1021/acsami.2c06981]
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304. Lanlan Dong, Zhengzhe Han, Xiang Li.  (2022)  Tannic Acid-mediated Multifunctional 3D Printed Composite Hydrogel for Osteochondral Regeneration.  International Journal of Bioprinting,      [PMID:36105143] [10.18063/ijb.v8i3.587]
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311. Jinjing Zhan, Zijian Liang, Jian Li, Xinan Zeng, Guoliang Ou, Chuming Zhong.  (2022)  Pulsed electric field-ultrasonic assisted extraction combined with macroporous resin for the preparation of flavonoids from Pericarpium Citri Reticulatae.  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  46  (10): (e16823).  [PMID:] [10.1111/jfpp.16823]
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318. Chenlan Xu, Shuting Chen, Cuiping Chen, Yangcan Ming, Jiahao Du, Jinyi Mu, Fang Luo, Da Huang, Na Wang, Zhenyu Lin, Zuquan Weng.  (2022)  Colon-targeted oral nanoparticles based on ROS-scavenging hydroxyethyl starch-curcumin conjugates for efficient inflammatory bowel disease therapy.  INTERNATIONAL JOURNAL OF PHARMACEUTICS,      [PMID:35661797] [10.1016/j.ijpharm.2022.121884]
319. Xin Xu, Zhiyi Zhang, Junlong Zhu, Dan Wang, Guoyan Liu, Li Liang, Jixian Zhang, Xiaofang Liu, Youdong Li, Jiaoyan Ren, Qianchun Deng, Chaoting Wen.  (2022)  Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin.  Foods,  11  (11): (1625).  [PMID:35681375] [10.3390/foods11111625]
320. Yifan Zhou, Yixin Zhong, Ling Li, Kai Jiang, Jia Gao, Kai Zhong, Mingfei Pan, Bin Yan.  (2022)  A multifunctional chitosan-derived conformal coating for the preservation of passion fruit.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2022.113584]
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323. Xiao Yu, Huaibi Zhang, Juan Wang, Junming Wang, Zhenxing Wang, Jinbo Li.  (2022)  Phytochemical Compositions and Antioxidant Activities of Essential Oils Extracted from the Flowers of Paeonia delavayi Using Supercritical Carbon Dioxide Fluid.  MOLECULES,  27  (9): (3000).  [PMID:35566350] [10.3390/molecules27093000]
324. Yiqing Zhu, Xinyang Sun, Xieqi Luo, Jian Ding, Fengjiao Fan, Peng Li, Xinchun Shen, Yong Fang.  (2022)  Encapsulation of selenium-containing peptides in xanthan gum-lysozyme nanoparticles as a powerful gastrointestinal delivery system.  FOOD RESEARCH INTERNATIONAL,      [PMID:35650980] [10.1016/j.foodres.2022.111351]
325. Jingling Yu, Dong Wei, Shuangyi Li, Qun Tang, Heping Li, Ziang Zhang, Wenkai Hu, Zhiming Zou.  (2022)  High-performance multifunctional polyvinyl alcohol/starch based active packaging films compatibilized with bioinspired polydopamine nanoparticles.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:35513104] [10.1016/j.ijbiomac.2022.04.221]
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330. Kun Fang, Qinwei Gu, Mingzhu Zeng, Zhimao Huang, Haofeng Qiu, Jiru Miao, Yue Fang, Yinyu Zhao, Ying Xiao, Ting Xu, Robert Petrovich Golodok, Vadim Victorovich Savich, Alexander Phyodorovich Ilyushchenko, Fanrong Ai, Donglei Liu, Rong Wang.  (2022)  Tannic acid-reinforced zwitterionic hydrogels with multi-functionalities for diabetic wound treatment.  Journal of Materials Chemistry B,  10  (22): (4142-4152).  [PMID:35485376] [10.1039/D1TB02413B]
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332. Yuxi Guo, Xuefeng Chen, Pin Gong, Mengrao Wang, Wenbo Yao, Wenjuan Yang, Fuxin Chen.  (2022)  Effects of simulated saliva-gastrointestinal digestion on the physicochemical properties and bioactivities of Siraitia grosvenorii polysaccharides.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  57  (7): (4495-4506).  [PMID:] [10.1111/ijfs.15783]
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334. Liucan Wang, Zhenqiang Wang, Yiyang Pan, Shuaishuai Chen, Xin Fan, Xiaolong Li, Guoqing Chen, Yuanhang Ma, Yujiao Cai, Jixi Zhang, Hua Yang, Weidong Xiao, Min Yu.  (2022)  Polycatechol-Derived Mesoporous Polydopamine Nanoparticles for Combined ROS Scavenging and Gene Interference Therapy in Inflammatory Bowel Disease.  ACS Applied Materials & Interfaces,      [PMID:35442639] [10.1021/acsami.1c25180]
335. Dongyi Liang, Baijian Feng, Na Li, Linhan Su, Zhong Wang, Fansheng Kong, Yongguang Bi.  (2022)  Preparation, characterization, and biological activity of Cinnamomum cassia essential oil nano-emulsion.  ULTRASONICS SONOCHEMISTRY,      [PMID:35472756] [10.1016/j.ultsonch.2022.106009]
336. Xianhua Xie, Xin Jin, Binbin He, Yang Zou, Jumin Yang, Changjun Liu, Xiaoling Kong, Wenguang Liu, Wei Wang.  (2022)  A change-prone zwitterionic hyperbranched terpolymer-based diabetic wound dressing.  Applied Materials Today,      [PMID:] [10.1016/j.apmt.2022.101477]
337. Hongdong Song, Qingyu Wang, Aijing He, Sen Li, Xiao Guan, Yawen Hu, Siyi Feng.  (2022)  Antioxidant activity, storage stability and in vitro release of epigallocatechin-3-gallate (EGCG) encapsulated in hordein nanoparticles.  FOOD CHEMISTRY,      [PMID:35436635] [10.1016/j.foodchem.2022.132903]
338. Peng Zhou, Min Zheng, Xiangzhou Li, Jun Zhou, Yaxuan Shang, ZhaoShuang Li, Limin Qu.  (2022)  A consecutive extraction of pectin and hesperidin from Citrus aurantium L.:Process optimization, extract mechanism, characterization and bio-activity analysis.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2022.114849]
339. Lv Zongyu, Tan Ting, Hussain Munir, Zhou Wenlong, Ma Mingbo.  (2022)  Effects of Crosslinking Sericin on the Color Fastness and Antioxidant Activity of Naturally Colored Silk.  FIBERS AND POLYMERS,  23  (3): (658-665).  [PMID:] [10.1007/s12221-022-3082-y]
340. Ning Jin, Shouyu Zhang, Shibo Sun, Minghuo Wu, Xiaojing Yang, Jianqiang Xu, Kun Ma, Shui Guan, Weiping Xu.  (2022)  An Organic Solvent-Free Method for the Extraction of Ellagic Acid Compounds from Raspberry Wine Pomace with Assistance of Sodium Bicarbonate.  MOLECULES,  27  (7): (2145).  [PMID:35408544] [10.3390/molecules27072145]
341. Liangqin Xie, Zeyuan Deng, Jie Zhang, Huanhuan Dong, Wei Wang, Banghuai Xing, Xiaoru Liu.  (2022)  Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo.  Foods,  11  (6): (882).  [PMID:35327304] [10.3390/foods11060882]
342. Song Jing, Zhang Huaibi, Wang Zhenxing, Wang Juan.  (2022)  The antioxidant activity, α-glucosidase and acetylcholinesterase inhibition activity, and chemical composition of Paeonia delavayi petal.  Food Quality and Safety,      [PMID:] [10.1093/fqsafe/fyac020]
343. Zehui Jiao, Qiuyi Huo, Xuanyu Lin, Xiaoying Chu, Zhennv Deng, Hanwen Guo, Yaou Peng, Si Lu, Xianjing Zhou, Xinping Wang, Bailiang Wang.  (2022)  Drug-free contact lens based on quaternized chitosan and tannic acid for bacterial keratitis therapy and corneal repair.  CARBOHYDRATE POLYMERS,      [PMID:35337520] [10.1016/j.carbpol.2022.119314]
344. Zhe Wang, Chunhai Li, Xi He, Kang Xu, Zhipeng Xue, Ting Wang, Zhenshang Xu, Xinli Liu.  (2022)  Platycodon grandiflorum root fermentation broth reduces inflammation in a mouse IBD model through the AMPK/NF-κB/NLRP3 pathway.  Food & Function,  13  (7): (3946-3956).  [PMID:35293398] [10.1039/D1FO03969E]
345. Yu Zhao, Haofang Wan, Jiehong Yang, Yan Huang, Yu He, Haitong Wan, Chang Li.  (2022)  Ultrasound-assisted preparation of ‘Ready-to-use’ extracts from Radix Paeoniae Rubra with natural deep eutectic solvents and neuroprotectivity evaluation of the extracts against cerebral ischemic/ reperfusion injury.  ULTRASONICS SONOCHEMISTRY,      [PMID:35272238] [10.1016/j.ultsonch.2022.105968]
346. Xiaoping Hu, Lingfeng Wu, Minjie Du, Lu Wang.  (2022)  Eco-friendly synthesis of size-controlled silver nanoparticles by using Areca catechu nut aqueous extract and investigation of their potent antioxidant and anti-bacterial activities.  Arabian Journal of Chemistry,      [PMID:] [10.1016/j.arabjc.2022.103763]
347. Zihe Zhai, Wei Ouyang, Yuejun Yao, Yuqi Zhang, Haolan Zhang, Feng Xu, Changyou Gao.  (2022)  Dexamethasone-loaded ROS-responsive poly(thioketal) nanoparticles suppress inflammation and oxidative stress of acute lung injury.  Bioactive Materials,      [PMID:35415281] [10.1016/j.bioactmat.2022.01.047]
348. Hua Li, Cheng Taozhi, Liang Zhiyong, Wei Ting.  (2022)  Investigation of the mechanism of phytate-modified biochar-catalyzed persulfate degradation of Ponceau 2R.  Biochar,  (1): (1-13).  [PMID:] [10.1007/s42773-022-00136-3]
349. Bin Nie, Hong Wang, Yanwei Zhang, Chaohui Rao, Huifang Wang, Xianghua Gao, Wenfeng Li, Baolong Niu.  (2022)  Effect of sodium alginate/phosphate-stabilized amorphous calcium carbonate nanoparticles on chitosan membranes.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2022.101570]
350. Xiaohui Guo, Yuanfang Luo, Lijuan Chen, Bowen Zhang, Yongjun Chen, Demin Jia.  (2022)  Biomass antioxidant silica supported tea polyphenols with green and high-efficiency free radical capturing activity for rubber composites.  COMPOSITES SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.compscitech.2022.109290]
351. Cui Wu, Huijun Wang, Zhenying Liu, Bo Xu, Zhuojun Li, Pingping Song, Zhimao Chao.  (2022)  Untargeted Metabolomics Coupled with Chemometrics for Leaves and Stem Barks of Dioecious Morus alba L..  Metabolites,  12  (2): (106).  [PMID:35208181] [10.3390/metabo12020106]
352. Jianbo Zhao, Haixin Jiang, Qiuyu Huang, Jingting Xu, Mengxia Duan, Shan Yu, Zijian Zhi, Jie Pang, Chunhua Wu.  (2022)  Carboxymethyl chitosan incorporated with gliadin/phlorotannin nanoparticles enables the formation of new active packaging films.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:35077750] [10.1016/j.ijbiomac.2022.01.128]
353. Jiaojiao Zhu, Man Guo, Yanhui Cui, Yingcai Meng, Jinsong Ding, Wenbin Zeng, Wenhu Zhou.  (2022)  Surface Coating of Pulmonary siRNA Delivery Vectors Enabling Mucus Penetration, Cell Targeting, and Intracellular Radical Scavenging for Enhanced Acute Lung Injury Therapy.  ACS Applied Materials & Interfaces,      [PMID:35060376] [10.1021/acsami.1c23069]
354. Huo Shuhao, Wang Huiying, Chen Jing, Hu Xinjuan, Zan Xinyi, Zhang Cunsheng, Qian Jingya, Zhu Feifei, Ma Haile, Elshobary Mostafa.  (2022)  A preliminary study on polysaccharide extraction, purification, and antioxidant properties of sugar-rich filamentous microalgae Tribonema minus.  JOURNAL OF APPLIED PHYCOLOGY,  34  (6): (2755-2767).  [PMID:] [10.1007/s10811-021-02630-w]
355. Yanna Pan, Shilin Yuan, Yilong Teng, Zeng Zhang, Yanming He, Ying Zhang, Haohui Liang, Xiao Wu, Jiaqi Li, Hongjie Yang, Ping Zhou.  (2022)  Antioxidation of a proteoglycan from Ganoderma lucidum protects pancreatic β-cells against oxidative stress-induced apoptosis in vitro and in vivo.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:35063486] [10.1016/j.ijbiomac.2022.01.044]
356. Hao-Xiang Gao, Heng-Yu Liang, Nan Chen, Bi Shi, Wei-Cai Zeng.  (2022)  Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking.  JOURNAL OF FOOD SCIENCE,  87  (2): (651-663).  [PMID:35122440] [10.1111/1750-3841.16020]
357. Pengpeng Deng, Xiao Liang, Feixiang Chen, Yun Chen, Jinping Zhou.  (2022)  Novel multifunctional dual-dynamic-bonds crosslinked hydrogels for multi-strategy therapy of MRSA-infected wounds.  Applied Materials Today,      [PMID:] [10.1016/j.apmt.2022.101362]
358. Jiaojiao Zhou, Die Zhang, Xuqin Lv, Xiaoqing Liu, Wei Xu, Lei Chen, Jie Cai, Zia-ud Din, Shuiyuan Cheng.  (2022)  Green Synthesis of Robust Selenium Nanoparticles via Polysaccharide–Polyphenol Interaction: Design Principles and Structure–Bioactivity Relationship.  ACS Sustainable Chemistry & Engineering,      [PMID:] [10.1021/acssuschemeng.1c06048]
359. Hongli Zhang, Feilong Hao, Zhifang Yao, Junling Zhu, Xu Jing, Xiaowen Wang.  (2022)  Efficient extraction of flavonoids from Polygonatum sibiricum using a deep eutectic solvent as a green extraction solvent.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2021.107168]
360. H.L. Zhang, M.L. Wang, L.Z. Yi, P. Högger, R. Arroo, V.K. Bajpai, M.A. Prieto, X.J. Chen, J. Simal-Gandara, H. Cao.  (2022)  Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium.  FOOD CHEMISTRY,      [PMID:35033717] [10.1016/j.foodchem.2021.132033]
361. Ruimin Wang, Lu Wang, Lin Zhang, Sitong Wan, Congfa Li, Sixin Liu.  (2022)  Solvents effect on phenolics, iridoids, antioxidant activity, antibacterial activity, and pancreatic lipase inhibition activity of noni (Morinda citrifolia L.) fruit extract.  FOOD CHEMISTRY,      [PMID:35008024] [10.1016/j.foodchem.2021.131989]
362. Sheng Zhou, Yuxiu Wen, Yiting Duan, Qi Li, Yuan Gao, Xiuzhu Yu.  (2021)  Functional Properties and Composition of New “Nut” Oil Obtained from Xanthium sibiricum Seeds.  EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,  124  (4): (2100135).  [PMID:] [10.1002/ejlt.202100135]
363. Qi Liu, Haonan Zhang, Hao Ren, Huamin Zhai.  (2021)  Structural analysis of light-colored separated lignin (lignocresol) and its antioxidant properties.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:34968541] [10.1016/j.ijbiomac.2021.12.144]
364. Zhiqing Liu, Wei Yu, Wenbo Sheng, Rui Li, Helin Guo, Xiantao Feng, Qian Li, Rongjie Wang, Wei Li, Xin Jia.  (2021)  Controllable Synthesis of Polyphenol Spheres via Amine-Catalyzed Polymerization-Induced Self-Assembly.  BIOMACROMOLECULES,      [PMID:34910461] [10.1021/acs.biomac.1c01158]
365. Hang Li, Qing-Sheng Zhao, Sen-Lin Chang, Tan-Ran Chang, Ming-Hui Tan, Bing Zhao.  (2021)  Development of cannabidiol full-spectrum oil/2,6-di-O-methyl-β-cyclodextrin inclusion complex with enhanced water solubility, bioactivity, and thermal stability.  JOURNAL OF MOLECULAR LIQUIDS,      [PMID:] [10.1016/j.molliq.2021.118318]
366. Peng Wang, Zhi-gang Luo, Zhi-gang Xiao, Ahmed S.M. Saleh.  (2021)  Impact of calcium ions and degree of oxidation on the structural, physicochemical, and in-vitro release properties of resveratrol-loaded oxidized gellan gum hydrogel beads.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:34896475] [10.1016/j.ijbiomac.2021.12.043]
367. Li Zhansheng, Zhao Hongxia, Li Xintong, Bekele Tadiyose Girma.  (2021)  Characteristics and sources of environmentally persistent free radicals in PM2.5 in Dalian, Northeast China: correlation with polycyclic aromatic hydrocarbons.  ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,  29  (17): (24612-24622).  [PMID:34822091] [10.1007/s11356-021-17688-9]
368. Jin-Bo Bai, Ji-Chun Ge, Wang-Juan Zhang, Wang Liu, Jian-Ping Luo, Feng-Qing Xu, De-Ling Wu, Song-Zi Xie.  (2021)  Physicochemical, morpho-structural, and biological characterization of polysaccharides from three Polygonatum spp.  RSC Advances,  11  (60): (37952-37965).  [PMID:35498116] [10.1039/D1RA07214E]
369. Xiaomin Chen, Hui Wang, Xiaojun Huang, Shengkun Xia, Chunhua Chen, Qixing Nie, Shaoping Nie.  (2021)  Efficient enrichment of total flavonoids from kale (Brassica oleracea L. var. acephala L.) extracts by NKA-9 resin and antioxidant activities of flavonoids extract in vitro.  FOOD CHEMISTRY,      [PMID:34906804] [10.1016/j.foodchem.2021.131508]
370. Tingting Zhang, Hualin Wang, Dongxiu Qi, Li Xia, Linlin Li, Xingjiang Li, Shaotong Jiang.  (2021)  Multifunctional colorimetric cellulose acetate membrane incorporated with Perilla frutescens (L.) Britt. anthocyanins and chamomile essential oil.  CARBOHYDRATE POLYMERS,      [PMID:34973733] [10.1016/j.carbpol.2021.118914]
371. Zhou Wei, Sun Yuefang, Zou Liqiang, Zhou Lei, Liu Wei.  (2021)  Effect of Galangal Essential Oil Emulsion on Quality Attributes of Cloudy Pineapple Juice.  Frontiers in Nutrition,      [PMID:34869525] [10.3389/fnut.2021.751405]
372. Hua Yuan, Peng Zhou, Zhiyuan Peng, Chengzhang Wang.  (2021)  Antioxidant and Antibacterial Activities of Dodecyl Tannin Derivative Linked with 1,2,3-Triazole.  CHEMISTRY & BIODIVERSITY,  19  (1): (e202100558).  [PMID:34761863] [10.1002/cbdv.202100558]
373. Xintong Li, Hongxia Zhao, Baocheng Qu, Yu Tian.  (2021)  Photoformation of environmentally persistent free radicals on particulate organic matter in aqueous solution: Role of anthracene and formation mechanism.  CHEMOSPHERE,      [PMID:34752830] [10.1016/j.chemosphere.2021.132815]
374. Lei Zhu, Xinyue Li, Xixi Hu, Xin Wu, Yunqing Liu, Yiming Yang, Yanqing Zang, Huacheng Tang, Changyuan Wang, Jingyu Xu.  (2021)  Quality Characteristics and Anthocyanin Profiles of Different Vitis amurensis Grape Cultivars and Hybrids from Chinese Germplasm.  MOLECULES,  26  (21): (6696).  [PMID:34771105] [10.3390/molecules26216696]
375. Li Tang, Xiaomin Luo, Meiyuan Wang, Zhong Wang, Juan Guo, Fansheng Kong, Yongguang Bi.  (2021)  Synthesis, characterization, in vitro antioxidant and hypoglycemic activities of selenium nanoparticles decorated with polysaccharides of Gracilaria lemaneiformis.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:34728301] [10.1016/j.ijbiomac.2021.10.189]
376. Xinyu Meng, Huan Liu, Xinyu Dong, Qiqi Wang, Yongmei Xia, Xueyi Hu.  (2021)  A soft Pickering emulsifier made from chitosan and peptides endows stimuli-responsiveness, bioactivity and biocompatibility to emulsion.  CARBOHYDRATE POLYMERS,      [PMID:34893215] [10.1016/j.carbpol.2021.118768]
377. Lei Yuan, Fengyun Cheng, Junjie Yi, Shengbao Cai, Xiaojun Liao, Fei Lao, Linyan Zhou.  (2021)  Effect of high-pressure processing and thermal treatments on color and in vitro bioaccessibility of anthocyanin and antioxidants in cloudy pomegranate juice.  FOOD CHEMISTRY,      [PMID:34710695] [10.1016/j.foodchem.2021.131397]
378. Yangyang Guo, Ruojun Mu, Lin Wang, Jie Pang.  (2021)  Fabrication of functional nanofibril film from biodegradable konjac glucomannan and polyethylene oxide via electrospinning method.  MATERIALS LETTERS,      [PMID:] [10.1016/j.matlet.2021.131066]
379. Yang Liu, Xiaoping Zhang, Tengling Wu, Bo Liu, Jianhai Yang, Wenguang Liu.  (2021)  Chinese herb-crosslinked hydrogel bearing rBMSCs-laden polyzwitterion microgels: Self-adaptive manipulation of micromilieu and stemness maintenance for restoring infarcted myocardium.  Nano Today,      [PMID:] [10.1016/j.nantod.2021.101306]
380. Bilang Cao, Qiang Zhang, Juan Guo, Ruixue Guo, Xiaodan Fan, Yongguang Bi.  (2021)  Synthesis and evaluation of Grateloupia Livida polysaccharides-functionalized selenium nanoparticles.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:34547315] [10.1016/j.ijbiomac.2021.09.087]
381. Daihua Hu, Xu Yang, Wang Chen, Zili Feng, Chingyuan Hu, Fei Yan, Xiaohua Chen, Dong Qu, Zhiyuan Chen.  (2021)  Rhodiola rosea Rhizome Extract-Mediated Green Synthesis of Silver Nanoparticles and Evaluation of Their Potential Antioxidant and Catalytic Reduction Activities.  ACS Omega,      [PMID:34604627] [10.1021/acsomega.1c02843]
382. Xinyu Wu, Jie Ding, Peifang Xu, Xue Feng, Zhaoyi Wang, Tong Zhou, Chenxi Tu, Wangbei Cao, Jieqi Xie, Liwen Deng, Liyin Shen, Yang Zhu, Zhongru Gou, Changyou Gao.  (2021)  A cell-free ROS-responsive hydrogel/oriented poly(lactide-co-glycolide) hybrid scaffold for reducing inflammation and restoring full-thickness cartilage defects in vivo.  Biomedical Materials,  16  (6): (064101).  [PMID:34450597] [10.1088/1748-605X/ac21dd]
383. Ge Ge, Jie Zhao, Jiabao Zheng, Mouming Zhao, Weizheng Sun.  (2021)  Pepsin Diffusivity and In Vitro Gastric Digestion of Soymilk as Affected by Binding of Tea Polyphenols to Soy Proteins.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:34499500] [10.1021/acs.jafc.1c04705]
384. Min Wu, Zhilong Zhou, Jian Yang, Meng Zhang, Feng Cai, Peng Lu.  (2021)  ZnO nanoparticles stabilized oregano essential oil Pickering emulsion for functional cellulose nanofibrils packaging films with antimicrobial and antioxidant activity.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:34481853] [10.1016/j.ijbiomac.2021.08.210]
385. Wang Ruimin, He Ruiping, Li Zhaohui, Wang Lu.  (2021)  LC-Q-Orbitrap-MS/MS Characterization, Antioxidant Activity, and α-Glucosidase-Inhibiting Activity With In Silico Analysis of Extract From Clausena Indica (Datz.) Oliv Fruit Pericarps.  Frontiers in Nutrition,      [PMID:34540879] [10.3389/fnut.2021.727087]
386. Fatima-ezzahra Ettoumi, Ruyuan Zhang, Tarun Belwal, Miral Javed, Yanqun Xu, Li Li, Lv Weide, Zisheng Luo.  (2021)  Generation and characterization of nanobubbles in ionic liquid for a green extraction of polyphenols from Carya cathayensis Sarg.  FOOD CHEMISTRY,      [PMID:34461511] [10.1016/j.foodchem.2021.130932]
387. Ye Dong, Wen Yan, Xiao-Di Zhang, Zhi-Yuan Dai, Yi-Qi Zhang.  (2021)  Steam Explosion-Assisted Extraction of Protein from Fish Backbones and Effect of Enzymatic Hydrolysis on the Extracts.  Foods,  10  (8): (1942).  [PMID:34441718] [10.3390/foods10081942]
388. Wang Ting, Wang Zhe, Yang Zhipeng, Cui Xin, Yan Liang, Xu Zhenshang, Liu Xinli.  (2021)  Effect of the Fermentation Broth of the Mixture of Pueraria lobata, Lonicera japonica, and Crataegus pinnatifida by Lactobacillus rhamnosus 217-1 on Liver Health and Intestinal Flora in Mice With Alcoholic Liver Disease Induced by Liquor.  Frontiers in Microbiology,      [PMID:34484163] [10.3389/fmicb.2021.722171]
389. Ying-Ying Chen, Kang Liu, Xue-Qiang Zha, Qiang-Ming Li, Li-Hua Pan, Jian-Ping Luo.  (2021)  Encapsulation of luteolin using oxidized lotus root starch nanoparticles prepared by anti-solvent precipitation.  CARBOHYDRATE POLYMERS,      [PMID:34560964] [10.1016/j.carbpol.2021.118552]
390. Zhendong Ding, Mengmiao Mo, Kai Zhang, Yongguang Bi, Fansheng Kong.  (2021)  Preparation, characterization and biological activity of proanthocyanidin-chitosan nanoparticles.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:34364936] [10.1016/j.ijbiomac.2021.08.010]
391. Senmao Yu, Zhenghai Tang, Shifeng Fang, Siwu Wu, Baochun Guo.  (2021)  Polyrhodanine mediated interface in natural rubber/carbon black composites toward ultralow energy loss.  COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING,      [PMID:] [10.1016/j.compositesa.2021.106589]
392. Jun Cheng, Xiaotong Lin, Xialing Wu, Qun Liu, Shoumei Wan, Yucang Zhang.  (2021)  Preparation of a multifunctional silver nanoparticles polylactic acid food packaging film using mango peel extract.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:34343590] [10.1016/j.ijbiomac.2021.07.161]
393. Huan Liu, Xinyu Meng, Lei Li, Xueyi Hu, Yun Fang, Yongmei Xia.  (2021)  Synergistic effect on antioxidant activity of vitamin C provided with acidic vesiculation of hybrid fatty acids.  Journal of Functional Foods,      [PMID:] [10.1016/j.jff.2021.104647]
394. Yujie Wu, Ke Wang, Qinru Liu, Xingyu Liu, Bolin Mou, Oi-Ming Lai, Chin-Ping Tan, Ling-Zhi Cheong.  (2021)  Selective antibacterial activities and storage stability of curcumin-loaded nanoliposomes prepared from bovine milk phospholipid and cholesterol.  FOOD CHEMISTRY,      [PMID:34352694] [10.1016/j.foodchem.2021.130700]
395. Wu Yi, Li LinZhu, Yuan WeiQiong, Hu JianZhong, Lv ZhaoLin.  (2021)  Application of GC × GC coupled with TOF–MS for the trace analysis of chemical components and exploration the characteristic aroma profile of essential oils obtained from two tree peony species (Paeonia rockii and Paeonia ostii).  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,  247  (10): (2591-2608).  [PMID:] [10.1007/s00217-021-03823-w]
396. Shaochun Su, Long Chen, Li Hao, Huayao Chen, Xinhua Zhou, Hongjun Zhou.  (2021)  Preparation of p-amino salicylic acid-modified polysuccinimide as water-based nanocarriers for enhancing pesticide stability and insecticidal activity.  COLLOIDS AND SURFACES B-BIOINTERFACES,      [PMID:34311198] [10.1016/j.colsurfb.2021.111990]
397. Xiaoxiao Wei, Yi Liu, Yadan Luo, Zheng Shen, Shuangfei Wang, Mingfu Li, Liming Zhang.  (2021)  Effect of organosolv extraction on the structure and antioxidant activity of eucalyptus kraft lignin.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:34280451] [10.1016/j.ijbiomac.2021.07.082]
398. Lin Yang, Yangping Liu, Wenhui Zhang, Yujie Hua, Ban Chen, Quanzhou Wu, Dongfeng Chen, Shuqin Liu, Xican Li.  (2021)  Ferroptosis-Inhibitory Difference between Chebulagic Acid and Chebulinic Acid Indicates Beneficial Role of HHDP.  MOLECULES,  26  (14): (4300).  [PMID:34299576] [10.3390/molecules26144300]
399. Hujun Xie, Chengzhi Liu, Jian Gao, Jieyu Shi, Fangfang Ni, Xin Luo, Ying He, Gerui Ren, Zisheng Luo.  (2021)  Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion.  FOOD CHEMISTRY,      [PMID:34265644] [10.1016/j.foodchem.2021.130542]
400. Minglong Wang, Haolin Zhang, Lunzhao Yi, Petra Högger, Randolph Arroo, Vivek K. Bajpai, Miguel-Angel Prieto, Jesus Simal-Gandara, Shengpeng Wang, Hui Cao.  (2021)  Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium.  FOOD CHEMISTRY,      [PMID:34314931] [10.1016/j.foodchem.2021.130521]
401. Xu Yang, Baolong Wang, Di Sha, Yonggang Liu, Zhi Liu, Kai Shi, Wei Liu, Cong Yu, Xiangling Ji.  (2021)  PVA/Poly(hexamethylene guanidine)/Gallic Acid Composite Hydrogel Films and Their Antibacterial Performance.  ACS Applied Polymer Materials,      [PMID:] [10.1021/acsapm.1c00447]
402. Guilong Yan, Yuzhen Zhou, Yonghong Hu, Liqin Zhao, Wei Wang.  (2021)  Rapid screening and isolation of antioxidants from Eupatorium lindleyanum DC. using CCC target-guided by on-line HPLC-DPPH assay.  PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY,      [PMID:33135958] [10.1080/10826068.2020.1836653]
403. Chen Rong, Yi Guohui, Wu Songshuai, Meng Chuangang.  (2021)  Controlled green synthesis of Au–Pt bimetallic nanoparticles using chlorogenic acid.  RESEARCH ON CHEMICAL INTERMEDIATES,  47  (10): (4051-4066).  [PMID:] [10.1007/s11164-021-04513-8]
404. Zhou Jia-Min, Shi Mei-Jia, Wei Xiao-Yi, Zhou Tao.  (2021)  Enzymatic degradation of polysaccharide from Enteromorpha prolifera: an efficient way to enhance its antioxidant and tyrosinase inhibitory activities.  Journal of Food Measurement and Characterization,  15  (5): (4623-4634).  [PMID:] [10.1007/s11694-021-01039-w]
405. Anand Babu Perumal, Xiaoli Li, Zhenzhu Su, Yong He.  (2021)  Preparation and characterization of a novel green tea essential oil nanoemulsion and its antifungal mechanism of action against Magnaporthae oryzae.  ULTRASONICS SONOCHEMISTRY,      [PMID:34186493] [10.1016/j.ultsonch.2021.105649]
406. Yiqi Zhang, Ye Dong, Zhiyuan Dai.  (2021)  Antioxidant and Cryoprotective Effects of Bone Hydrolysates from Bighead Carp (Aristichthys nobilis) in Freeze-Thawed Fish Fillets.  Foods,  10  (6): (1409).  [PMID:34207066] [10.3390/foods10061409]
407. Zheng Hu, Hualin Wang, Linlin Li, Qian Wang, Suwei Jiang, Minmin Chen, Xingjiang Li, Jiang Shaotong.  (2021)  pH-responsive antibacterial film based polyvinyl alcohol/poly (acrylic acid) incorporated with aminoethyl-phloretin and application to pork preservation.  FOOD RESEARCH INTERNATIONAL,      [PMID:34399510] [10.1016/j.foodres.2021.110532]
408. Le Chen, Yin Liu, Xianju Huang, Yunyun Zhu, Jinxin Li, Yuhuan Miao, Hongzhi Du, Dahui Liu.  (2021)  Comparison of Chemical Constituents and Pharmacological Effects of Different Varieties of Chrysanthemum Flos in China.  CHEMISTRY & BIODIVERSITY,  18  (8): (e2100206).  [PMID:34142430] [10.1002/cbdv.202100206]
409. Ruimin Wang, Ruiping He, Zhaohui Li, Songjie Li, Congfa Li, Lu Wang.  (2021)  Tailor-made deep eutectic solvents-based green extraction of natural antioxidants from partridge leaf-tea (Mallotus furetianus L.).  SEPARATION AND PURIFICATION TECHNOLOGY,      [PMID:] [10.1016/j.seppur.2021.119159]
410. Yuan Li, Chu Qian, Wu Xiaoyun, Yang Bei, Zhang Wei, Jin Wengang, Gao Ruichang.  (2021)  Anti-inflammatory and Antioxidant Activity of Peptides From Ethanol-Soluble Hydrolysates of Sturgeon (Acipenser schrenckii) Cartilage.  Frontiers in Nutrition,      [PMID:34179062] [10.3389/fnut.2021.689648]
411. Xiaojing Wang, Mei Li, Fuguo Liu, Fei Peng, Feng Li, Xinman Lou, Yu Jin, Jun Wang, Huaide Xu.  (2021)  Fabrication and characterization of zein-tea polyphenols-pectin ternary complex nanoparticles as an effective hyperoside delivery system: Formation mechanism, physicochemical stability, and in vitro release property.  FOOD CHEMISTRY,      [PMID:34167005] [10.1016/j.foodchem.2021.130335]
412. Min He, Bo Yang, Fangjun Huo, Li Xie, Mo Yang, Weidong Tian.  (2021)  A novel coating with universal adhesion and inflammation-responsive drug release functions to manipulate the osteoimmunomodulation of implants.  Journal of Materials Chemistry B,  (26): (5272-5283).  [PMID:34137425] [10.1039/D1TB00953B]
413. Wenjing Huang, Zhujun Zeng, Yan Lang, Xia Xiang, Gaofu Qi, Gan Lu, Xiangliang Yang.  (2021)  Cannabis Seed Oil Alleviates Experimental Atherosclerosis by Ameliorating Vascular Inflammation in Apolipoprotein-E-Deficient Mice.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:34037390] [10.1021/acs.jafc.0c07251]
414. Jiangxiong Zhu, Chuang Yu, Hui Zhou, Xinlin Wei, Yuanfeng Wang.  (2021)  Comparative evaluation for phytochemical composition and regulation of blood glucose, hepatic oxidative stress and insulin resistance in mice and HepG2 models of four typical Chinese dark teas.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  101  (15): (6563-6577).  [PMID:34018615] [10.1002/jsfa.11328]
415. Yanfei Liu, Shuo Long, Shanshan Zhang, Yifu Tan, Ting Wang, Yuwei Wu, Ting Jiang, Xiaoqin Liu, Dongming Peng, Zhenbao Liu.  (2021)  Synthesis and antioxidant activities of berberine 9-O-benzoic acid derivatives.  RSC Advances,  11  (29): (17611-17621).  [PMID:35480221] [10.1039/D1RA01339D]
416. Liang Yao, Jiang Xu, Liwei Zhang, Tao Zheng, Lei Liu, Lei Zhang.  (2021)  Physicochemical stability-increasing effects of anthocyanin via a co-assembly approach with an amphiphilic peptide.  FOOD CHEMISTRY,      [PMID:34091173] [10.1016/j.foodchem.2021.130101]
417. Chen Jianmin, Ran Mengnan, Wang Meixia, Liu Xinying, Liu Siwan, Yu Yue.  (2021)  Structure–activity relationships of antityrosinase and antioxidant activities of cinnamic acid and its derivatives.  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY,  85  (7): (1697-1705).  [PMID:33974002] [10.1093/bbb/zbab084]
418. Daojiu Zhang, Shaoyu Wang, Mingchun Wang, Zijian Wu, Steve W. Cui, Hao Wang, Biao Wang.  (2021)  Stability and bioaccessibility improvement of capsorubin using bovine serum albumin-dextran-gallic acid and sodium alginate.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:33965493] [10.1016/j.ijbiomac.2021.05.033]
419. Cheng Peng, Rui Li, Hui Ni, Li Jun Li, Qing Biao Li.  (2021)  The effects of α-L-rhamnosidase, β-D-glucosidase, and their combination on the quality of orange juice.  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  45  (7): (e15604).  [PMID:] [10.1111/jfpp.15604]
420. Yongshuai Jing, Jiaying Li, Yuwei Zhang, Ruijuan Zhang, Yuguang Zheng, Beibei Hu, Lanfang Wu, Danshen Zhang.  (2021)  Structural characterization and biological activities of a novel polysaccharide from Glehnia littoralis and its application in preparation of nano-silver.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:33933541] [10.1016/j.ijbiomac.2021.04.178]
421. Wenjiang Dong, Qiyu Chen, Changqing Wei, Rongsuo Hu, Yuzhou Long, Ying Zong, Zhong Chu.  (2021)  Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity.  ULTRASONICS SONOCHEMISTRY,      [PMID:33965776] [10.1016/j.ultsonch.2021.105578]
422. Mengcong Liu, Xinzhi Liu, Junyun Luo, Tingmei Bai, Hong Chen.  (2021)  Effect of digestion on bound phenolic content, antioxidant activity and hypoglycemic ability of insoluble dietary fibre from four Triticeae crops.  JOURNAL OF FOOD BIOCHEMISTRY,  45  (6): (e13746).  [PMID:33913169] [10.1111/jfbc.13746]
423. Zhishan Liang, Dongfang Han, Fangjie Han, Zhifang Wu, Xin Zhao, Wencai Fu, Wei Wang, Dongxue Han, Li Niu.  (2021)  Novel strategy of natural antioxidant nutrition quality evaluation in food: Oxidation resistance mechanism and synergistic effects investigation.  FOOD CHEMISTRY,      [PMID:33957329] [10.1016/j.foodchem.2021.129768]
424. Jianmin Chen, Mengnan Ran, Meixia Wang, Xinying Liu, Siwan Liu, Zhipeng Ruan, Nan Jin.  (2021)  Evaluation of antityrosinase activity and mechanism, antioxidation, and UV filter properties of theaflavin.  BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY,  69  (3): (951-962).  [PMID:33878231] [10.1002/bab.2166]
425. Yan Shuai, Yue Yinzi, Zeng Li, Su Lianlin, Hao Min, Zhang Wei, Wang Xiaopeng.  (2021)  Preparation of Graphene Oxide-Embedded Hydrogel as a Novel Sensor Platform for Antioxidant Activity Evaluation of Scutellaria baicalensis.  Frontiers in Chemistry,      [PMID:33937209] [10.3389/fchem.2021.675346]
426. Qifeng Li, Yalong Gao, Jun Shen, Xiaoyu Mu, Junying Wang, Lufei Ouyang, Ke Chen, Hua He, Jiahui Pei, Qinjuan Ren, Si Sun, Haile Liu, Lei Zhou, Yuanming Sun, Wei Long, Jianning Zhang, Xiao-Dong Zhang.  (2021)  Catalase-like quantum dots of l-lysine polymerization as free radical scavengers for hypoxic brain injury.  Materials Today Communications,      [PMID:] [10.1016/j.mtcomm.2021.102286]
427. Zuxin Wang, Shan Gao, Wanlin Zhang, Hanwen Gong, Kai Xu, Chao Luo, Wei Zhi, Xingyu Chen, Jianshu Li, Jie Weng.  (2021)  Polyvinyl alcohol/chitosan composite hydrogels with sustained release of traditional Tibetan medicine for promoting chronic diabetic wound healing.  Biomaterials Science,  (10): (3821-3829).  [PMID:33881045] [10.1039/D1BM00346A]
428. Yang Liu, Rui Guo, Tengling Wu, Yuanning Lyu, Meng Xiao, Binbin He, Guanwei Fan, Jianhai Yang, Wenguang Liu.  (2021)  One zwitterionic injectable hydrogel with ion conductivity enables efficient restoration of cardiac function after myocardial infarction.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2021.129352]
429. Yuan Peng, Danfeng He, Xin Ge, Yifei Lu, Yuanhao Chai, Yixin Zhang, Zhengwei Mao, Gaoxing Luo, Jun Deng, Yan Zhang.  (2021)  Construction of heparin-based hydrogel incorporated with Cu5.4O ultrasmall nanozymes for wound healing and inflammation inhibition.  Bioactive Materials,      [PMID:33778192] [10.1016/j.bioactmat.2021.02.006]
430. Jian Gao, Yuezhong Mao, Chuyue Xiang, Mengna Cao, Gerui Ren, Kuiwu Wang, Xiangjuan Ma, Di Wu, Hujun Xie.  (2021)  Preparation of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model.  FOOD CHEMISTRY,      [PMID:33744663] [10.1016/j.foodchem.2021.129516]
431. Yanwei Li, Liang Yao, Liwei Zhang, Yeshun Zhang, Tao Zheng, Lei Liu, Lei Zhang.  (2021)  Enhanced physicochemical stabilities of cyanidin-3-O-glucoside via combination with silk fibroin peptide.  FOOD CHEMISTRY,      [PMID:33799258] [10.1016/j.foodchem.2021.129479]
432. Chen Lirong, Guo Yuqiu, Li Xiaoyue, Gong Kuijie, Liu Kaichang.  (2021)  Phenolics and related in vitro functional activities of different varieties of fresh waxy corn: a whole grain.  BMC Chemistry,  15  (1): (1-9).  [PMID:33648574] [10.1186/s13065-021-00740-7]
433. Rui-Xue Liu, Ru-Yi Luo, Meng-Ting Tang, Yan-Cheng Liu, Zhen-Feng Chen, Hong Liang.  (2021)  The first copper(I) complex of anthrahydrazone with potential ROS scavenging activity showed significant in vitro anticancer activity by inducing apoptosis and autophagy.  JOURNAL OF INORGANIC BIOCHEMISTRY,      [PMID:33721719] [10.1016/j.jinorgbio.2021.111390]
434. Meng-Zhen Jia, Xiao-Qian Fu, Long Deng, Zhang-Lian Li, Yan-Yan Dang.  (2021)  Phenolic extraction from grape (Vitis vinifera) seed via enzyme and microwave co-assisted salting-out extraction.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2021.100919]
435. Haiyan Tian, Dong Xiang, Congfa Li.  (2021)  Tea polyphenols encapsulated in W/O/W emulsions with xanthan gum–locust bean gum mixture: Evaluation of their stability and protection.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:33548306] [10.1016/j.ijbiomac.2021.01.161]
436. Yijia Qi, Weiming Ren, Haixia Zhang, Gang Chen, Weiyi Huang, Xuexia Li, Jie He, Weichun Zhao.  (2021)  Optimization of Extraction and Purification of Polysaccharides from Veronicastrum axillare, and Evaluation of Their Biological Activities.  CHEMISTRY & BIODIVERSITY,  18  (3): (e2000864).  [PMID:33533083] [10.1002/cbdv.202000864]
437. Khaing zar Myint, Zhuoyu Zhou, Yongmei Xia, Yun Fang, Meina Wu, Song Zhu, Jie Shen.  (2021)  Stevia polyphenols: A stable antioxidant that presents a synergistic effect with vitamin C.  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  45  (4): (e15317).  [PMID:] [10.1111/jfpp.15317]
438. Xinyu Meng, Huan Liu, Yongmei Xia, Xueyi Hu.  (2021)  A family of chitosan-peptide conjugates provides broad HLB values, enhancing emulsion’s stability, antioxidant and drug release capacity.  CARBOHYDRATE POLYMERS,      [PMID:33593541] [10.1016/j.carbpol.2021.117653]
439. Xin Tong, Jiehong Yang, Yu Zhao, Haofang Wan, Yu He, Ling Zhang, Haitong Wan, Chang Li.  (2021)  Greener extraction process and enhanced in vivo bioavailability of bioactive components from Carthamus tinctorius L. by natural deep eutectic solvents.  FOOD CHEMISTRY,      [PMID:33524695] [10.1016/j.foodchem.2021.129090]
440. Zian Qiao, Lu Han, Xinsheng Liu, Huining Dai, Changmin Liu, Min Yan, Wannan Li, Weiwei Han, Xinlu Li, Silu Huang, Bo Gao.  (2021)  Extraction, Radical Scavenging Activities, and Chemical Composition Identification of Flavonoids from Sunflower (Helianthus annuus L.) Receptacles.  MOLECULES,  26  (2): (403).  [PMID:33466694] [10.3390/molecules26020403]
441. Chuan-Guo Ma, Man Zhao, Tian-Lei Si, Xiao-Wei Chen.  (2021)  Comparative study of adsorption polysaccharide on bioactive components and in vitro antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) pulp oil.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2021.110896]
442. Shugang Li, Kangping Wang, Qun Huang, Fang Geng.  (2020)  Microwave pretreatment enhanced the properties of ovalbumin-inulin-oil emulsion gels and improved the storage stability of pomegranate seed oil.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2020.106548]
443. Mostafa Gouda, Kai Chen, Xiaoli Li, Yufei Liu, Yong He.  (2020)  Detection of microalgae single-cell antioxidant and electrochemical potentials by gold microelectrode and Raman micro-spectroscopy combined with chemometrics.  SENSORS AND ACTUATORS B-CHEMICAL,      [PMID:] [10.1016/j.snb.2020.129229]
444. Chenghui Pan, Laijun Zhao, Dayun Zhao.  (2020)  Microwave-assisted green extraction of antioxidant components from Osmanthus fragrans (Lour) flower using natural deep eutectic solvents.  Journal of Applied Research on Medicinal and Aromatic Plants,      [PMID:] [10.1016/j.jarmap.2020.100285]
445. Halah Aalim, Di Wang, Zisheng Luo.  (2020)  Black rice (Oryza sativa L.) processing: Evaluation of physicochemical properties, in vitro starch digestibility, and phenolic functions linked to type 2 diabetes.  FOOD RESEARCH INTERNATIONAL,      [PMID:33641947] [10.1016/j.foodres.2020.109898]
446. Zhen-Xing Wang, Qing-Qing Lin, Zong-Cai Tu, Lu Zhang.  (2020)  The influence of in vitro gastrointestinal digestion on the Perilla frutescens leaf extract: Changes in the active compounds and bioactivities.  JOURNAL OF FOOD BIOCHEMISTRY,  44  (12): (e13530).  [PMID:33084119] [10.1111/jfbc.13530]
447. Xiang-rong Cheng, Wei Zhao, Wen-le Dong, Guo-wei Le.  (2020)  Chemical Space Charting of Different Parts of Inula nervosa Wall.: Upregulation of Expression of Nrf2 and Correlated Antioxidants Enzymes.  MOLECULES,  25  (20): (4789).  [PMID:33086565] [10.3390/molecules25204789]
448. Yun-Tao Wu, Yun-Feng Huo, Lin Xu, Ying-Ying Xu, Xiao-Ling Wang, Tao Zhou.  (2020)  Purification, characterization and antioxidant activity of polysaccharides from Porphyra haitanensis.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:33069819] [10.1016/j.ijbiomac.2020.10.053]
449. Tao Wang, Lihua Liu, Aizhan Rakhmanova, Xin Wang, Yuanyuan Shan, Yanglei Yi, Bianfang Liu, Yuan Zhou, Xin Lü.  (2020)  Stability of bioactive compounds and in vitro gastrointestinal digestion of red beetroot jam: Effect of processing and storage.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2020.100788]
450. Chao Xu, Shui Guan, Jianqiang Xu, Weitao Gong, Tianqing Liu, Xuehu Ma, Changkai Sun.  (2020)  Preparation, characterization and antioxidant activity of protocatechuic acid grafted carboxymethyl chitosan and its hydrogel.  CARBOHYDRATE POLYMERS,      [PMID:33183643] [10.1016/j.carbpol.2020.117210]
451. YanHua Tian, HuiZhi Du, Li Wang, ShiFei Li, Lu Zhang, LiWei Zhang.  (2020)  Nitrite Scavenging and Inhibition of N-Nitrosamines Formation by Phenolic Extracts From Diospyros lotus L. Leaves and Active Ingredients.  Natural Product Communications,      [PMID:] [10.1177/1934578X20961186]
452. Haisong Wang, Jinran Chen, Pengfei Ren, Yiwen Zhang, Stanley Omondi Onyango.  (2020)  Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide.  ULTRASONICS SONOCHEMISTRY,      [PMID:33007535] [10.1016/j.ultsonch.2020.105355]
453. Jiaojiao Zhang, Zhengguo Li, Linan Zhou, Jiahe Bao, Jing Xu.  (2020)  The modifications of a fructan from Anemarrhena asphodeloides Bunge and their antioxidant activities.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:32910965] [10.1016/j.ijbiomac.2020.09.024]
454. Guo Xiao, Guo Ailing, Li Erhu.  (2020)  Biotransformation of two citrus flavanones by lactic acid bacteria in chemical defined medium.  BIOPROCESS AND BIOSYSTEMS ENGINEERING,  44  (2): (235-246).  [PMID:32888093] [10.1007/s00449-020-02437-y]
455. Yanzhuo Zhang, Xuedi Sun, Wei Bian, Jianbiao Peng, Huilin Wan, Jing Zhao.  (2020)  The key role of persistent free radicals on the surface of hydrochar and pyrocarbon in the removal of heavy metal-organic combined pollutants.  BIORESOURCE TECHNOLOGY,      [PMID:32889124] [10.1016/j.biortech.2020.124046]
456. Qian Gao, Min Lei, Kemeng Zhou, Xinliang Liu, Shuangfei Wang, Huimin Li.  (2020)  Preparation of a microfibrillated cellulose/chitosan/polypyrrole film for Active Food Packaging.  PROGRESS IN ORGANIC COATINGS,      [PMID:] [10.1016/j.porgcoat.2020.105907]
457. Jianfu Wu, Yan Jin, Min Zhang.  (2020)  Evaluation on the physicochemical and digestive properties of melanoidin from black garlic and their antioxidant activities in vitro.  FOOD CHEMISTRY,      [PMID:32890858] [10.1016/j.foodchem.2020.127934]
458. Peifei Wang, Songbai Liu.  (2020)  Development of a Gemini Interfacial Antioxidant for Oil in Water Emulsion with Gallic Acid and Dodecyl Gemini Chains.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:32816466] [10.1021/acs.jafc.0c00807]
459. Liu Bei, Xu Qingqing, Sun Yujing.  (2020)  Black goji berry (Lycium ruthenicum) tea has higher phytochemical contents and in vitro antioxidant properties than red goji berry (Lycium barbarum) tea.  Food Quality and Safety,  (4): (193-201).  [PMID:] [10.1093/fqsafe/fyaa022]
460. Xiao-Hui Yao, Yu-Shi Shen, Run-Ze Hu, Ming Xu, Jia-Xing Huang, Chen-Xi He, Fu-Liang Cao, Yu-Jie Fu, Dong-Yang Zhang, Wei-Guo Zhao, Li Liu, Tao Chen.  (2020)  The antioxidant activity and composition of the seed oil of mulberry cultivars.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2020.100709]
461. Zhaohua Miao, Doudou Huang, Yichuan Wang, Wei-Jian Li, Linxin Fan, Jingguo Wang, Yan Ma, Qingliang Zhao, Zhengbao Zha.  (2020)  Safe-by-Design Exfoliation of Niobium Diselenide Atomic Crystals as a Theory-Oriented 2D Nanoagent from Anti-Inflammation to Antitumor.  ADVANCED FUNCTIONAL MATERIALS,  30  (40): (2001593).  [PMID:] [10.1002/adfm.202001593]
462. Chaohui Rao, Min Li, Xiaoqing Sun, Meilin Li, Xiaojie Lian, Huifang Wang, Lan Jia, Baolong Niu, Wenfeng Li.  (2020)  Preparation and characterization of phosphate-stabilized amorphous calcium carbonate nanoparticles and their application in curcumin delivery.  MATERIALS CHEMISTRY AND PHYSICS,      [PMID:] [10.1016/j.matchemphys.2020.123552]
463. Samah Attia Algharib, Ali Dawood, Kaixiang Zhou, Dongmei Chen, Chao Li, Kuiyu Meng, Muhammad Kashif Maa, Saeed Ahmed, Lingli Huang, Shuyu Xie.  (2020)  Designing, structural determination and biological effects of rifaximin loaded chitosan- carboxymethyl chitosan nanogel.  CARBOHYDRATE POLYMERS,      [PMID:32919570] [10.1016/j.carbpol.2020.116782]
464. Yinghui Wang, Simin Wei, Kang Wang, Zhe Wang, Jinwei Duan, Lin Cui, Huayu Zheng, Ying Wang, Shanshan Wang.  (2020)  Evaluation of biosynthesis parameters, stability and biological activities of silver nanoparticles synthesized by Cornus Officinalis extract under 365 nm UV radiation.  RSC Advances,  10  (45): (27173-27182).  [PMID:35515803] [10.1039/D0RA04482B]
465. Ruichang Gao, Wanghui Shu, Yang Shen, Quancai Sun, Wengang Jin, Dajing Li, Ying Li, Li Yuan.  (2020)  Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways.  Food Science and Human Wellness,      [PMID:] [10.1016/j.fshw.2020.04.014]
466. Jie Gao, Yanfeng Liu, Bo Jiang, Wenmin Cao, Yansheng Kan, Wei Chen, Meng Ding, Guiyang Zhang, Bowen Zhang, Kai Xi, Xudong Jia, Xiaozhi Zhao, Hongqian Guo.  (2020)  Phenylenediamine-Based Carbon Nanodots Alleviate Acute Kidney Injury via Preferential Renal Accumulation and Antioxidant Capacity.  ACS Applied Materials & Interfaces,      [PMID:32571010] [10.1021/acsami.0c05041]
467. Hao Huang, Tarun Belwal, Li Li, Yi Wang, Halah Aalim, Zisheng Luo.  (2020)  Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and phytochemicals of brown rice during accelerated aging storage at 37 °C.  Food Packaging and Shelf Life,      [PMID:] [10.1016/j.fpsl.2020.100529]
468. Abdul Rahaman, Xin-An Zeng, Muhammad Adil Farooq, Ankita Kumari, Mian Anjum Murtaza, Nabeel Ahmad, Muhammad Faisal Manzoor, Sadia Hassan, Zahoor Ahmad, Chen Bo-Ru, Zhan Jinjing, Azhari Siddeeg.  (2020)  Effect of pulsed electric fields processing on physiochemical properties and bioactive compounds of apricot juice.  JOURNAL OF FOOD PROCESS ENGINEERING,  43  (8): (e13449).  [PMID:] [10.1111/jfpe.13449]
469. Minghao Fan, Junxiang Zhu, Yilin Qian, Wei Yue, Ying Xu, Dandan Zhang, Yuqi Yang, Xiaoya Gao, Haiyue He, Dongfeng Wang.  (2020)  Effect of purity of tea polysaccharides on its antioxidant and hypoglycemic activities.  JOURNAL OF FOOD BIOCHEMISTRY,  44  (8): (e13277).  [PMID:32557675] [10.1111/jfbc.13277]
470. Xiaoqin Wang, María del Mar Contreras, Dunming Xu, Chen Xing, Lijuan Wang, Daomao Yang.  (2020)  Different distribution of free and bound phenolic compounds affects the oxidative stability of tea seed oil: A novel perspective on lipid antioxidation.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2020.109389]
471. Yujie Wu, Bolin Mou, Shuang Song, Chin-Ping Tan, Oi-Ming Lai, Cai Shen, Ling-Zhi Cheong.  (2020)  Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties.  FOOD RESEARCH INTERNATIONAL,      [PMID:32846513] [10.1016/j.foodres.2020.109301]
472. Simin Wei, Yinghui Wang, Zhishu Tang, Jinhang Hu, Rui Su, Jingjie Lin, Tuan Zhou, Hui Guo, Nan Wang, Rongrong Xu.  (2020)  A size-controlled green synthesis of silver nanoparticles by using the berry extract of Sea Buckthorn and their biological activities.  NEW JOURNAL OF CHEMISTRY,  44  (22): (9304-9312).  [PMID:] [10.1039/D0NJ01335H]
473. Yan Jun, Huang Xiao-Ping, Zhu Wei-Wei.  (2020)  Simultaneous determination of antioxidant properties and total phenolic content of Siraitia grosvenorii by near infrared spectroscopy.  Journal of Food Measurement and Characterization,  14  (4): (2300-2309).  [PMID:] [10.1007/s11694-020-00477-2]
474. Yi-Ge Zhang, Huan Kan, Sheng-Xiong Chen, Kiran Thakur, Shaoyun Wang, Jian-Guo Zhang, Ya-Fang Shang, Zhao-Jun Wei.  (2020)  Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction.  FOOD CHEMISTRY,      [PMID:32244136] [10.1016/j.foodchem.2020.126672]
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487. Liumin Fan, Xiufang Liu, Yunfang Ma, Qisen Xiang.  (2020)  Effects of plasma-activated water treatment on seed germination and growth of mung bean sprouts.  Journal of Taibah University for Science,      [PMID:] [10.1080/16583655.2020.1778326]
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490. Yajing Yu, Yuanping Lv.  (2019)  Degradation kinetic of anthocyanins from rose (Rosa rugosa) as prepared by microencapsulation in freeze-drying and spray-drying.  INTERNATIONAL JOURNAL OF FOOD PROPERTIES,      [PMID:] [10.1080/10942912.2019.1701011]
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495. Yanan Sun, Shanshan Li, Fanhang Zeng, Jingyi Qi, Wen Qin, Cui Tan, Qingying Luo, Dingtao Wu, Qing Zhang, Derong Lin, Hong Chen.  (2019)  Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk.  Antioxidants,  (12): (573).  [PMID:31766437] [10.3390/antiox8120573]
496. Xiaoyan Zhang, Yihan Ma, Sheng Fu, Aiqing Zhang.  (2019)  Facile Synthesis of Water-Soluble Fullerene (C60) Nanoparticles via Mussel-Inspired Chemistry as Efficient Antioxidants.  Nanomaterials,  (12): (1647).  [PMID:31756936] [10.3390/nano9121647]
497. Zexun Liu, Qiao Wu, Jie He, Frank Vriesekoop, Hao Liang.  (2019)  Crystal-Seeded Growth of pH-Responsive Metal–Organic Frameworks for Enhancing Encapsulation, Stability, and Bioactivity of Hydrophobicity Compounds.  ACS Biomaterials Science & Engineering,      [PMID:33423477] [10.1021/acsbiomaterials.9b01070]
498. Yu-Yao Cao, Yu-Hang Ji, Ai-Mei Liao, Ji-Hong Huang, Kiran Thakur, Xiao-Li Li, Fei Hu, Jian-Guo Zhang, Zhao-Jun Wei.  (2019)  Effects of sulfated, phosphorylated and carboxymethylated modifications on the antioxidant activities in-vitro of polysaccharides sequentially extracted from Amana edulis.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:31669658] [10.1016/j.ijbiomac.2019.09.211]
499. Chaofan Sun, You Li, Bo Li, Jianhui Han, Qiao Zhou, Hang Yin, Ying Shi.  (2019)  Ingeniously regulating the antioxidant activities of hydroxyanthraquinone-based compounds via ESIPT reaction: Combining experiment and theory methods.  JOURNAL OF MOLECULAR LIQUIDS,      [PMID:] [10.1016/j.molliq.2019.111937]
500. Shanshan Wang, Jiawen Fan, Lujing Xu, Kai Ye, Tong Shu, Songbai Liu.  (2019)  Enhancement of Antioxidant Activity in O/W Emulsion and Cholesterol-Reducing Capacity of Epigallocatechin by Derivatization with Representative Phytosterols.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:31613618] [10.1021/acs.jafc.9b04382]
501. Jianmin Chen, Qinglian Li, Yaling Ye, Ziyao Huang, Zhipeng Ruan, Nan Jin.  (2019)  Phloretin as both a substrate and inhibitor of tyrosinase: Inhibitory activity and mechanism.  SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,      [PMID:31614273] [10.1016/j.saa.2019.117642]
502. Qi Li, Pan Chen, Yan Li, Bin Li, Shilin Liu.  (2019)  Construction of cellulose-based Pickering stabilizer as a novel interfacial antioxidant: A bioinspired oxygen protection strategy.  CARBOHYDRATE POLYMERS,      [PMID:31826411] [10.1016/j.carbpol.2019.115395]
503. Yue Su, Liang Li.  (2019)  Structural characterization and antioxidant activity of polysaccharide from four auriculariales.  CARBOHYDRATE POLYMERS,      [PMID:31826485] [10.1016/j.carbpol.2019.115407]
504. Yuge Guan, Wenzhong Hu, Aili Jiang, Yongping Xu, Rengaowa Sa, Ke Feng, Manru Zhao, Jiaoxue Yu, Yaru Ji, Mengyang Hou, Xiaozhe Yang.  (2019)  Effect of Methyl Jasmonate on Phenolic Accumulation in Wounded Broccoli.  MOLECULES,  24  (19): (3537).  [PMID:31574924] [10.3390/molecules24193537]
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506. Jiang Lei, Belwal Tarun, Huang Hao, Ge Zhiwei, Limwachiranon Jarukitt, Zhao Yechao, Li Li, Ren Guoping, Luo Zisheng.  (2019)  Extraction and Characterization of Phenolic Compounds from Bamboo Shoot Shell Under Optimized Ultrasonic-Assisted Conditions: a Potential Source of Nutraceutical Compounds.  Food and Bioprocess Technology,  12  (10): (1741-1755).  [PMID:] [10.1007/s11947-019-02321-y]
507. Ding Ding, Bowei Du, Chao Zhang, Fakhar Zaman, Yaqin Huang.  (2019)  Isolation and identification of an antioxidant collagen peptide from skipjack tuna (Katsuwonus pelamis) bone.  RSC Advances,  (46): (27032-27041).  [PMID:35528566] [10.1039/C9RA04665H]
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509. Wenqi Qian, Weilin Wu, Yun Kang, Yaqin Wang, Ping Yang, Yuanrong Deng, Chengjie Ni, Jianming Huang.  (2019)  Comprehensive identification of minor components and bioassay-guided isolation of an unusual antioxidant from Azolla imbricata using ultra-high performance liquid chromatography—quadrupole time-of-flight mass spectrometry combined with multicomponent knockout and bioactivity evaluation.  JOURNAL OF CHROMATOGRAPHY A,      [PMID:31515075] [10.1016/j.chroma.2019.460435]
510. Xiaojie Yang, Xueqin An.  (2019)  Functional akund fibres by loading of carbon dots through an in-situ method.  APPLIED SURFACE SCIENCE,      [PMID:] [10.1016/j.apsusc.2019.143574]
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512. Yuan Ma, Xiaocui Yin, Xiufang Bi, Fan Su, Zhilin Liang, Ming Luo, Dongxu Fu, Yage Xing, Zhenming Che.  (2019)  Physicochemical properties and bioactive compounds of fermented pomegranate juice as affected by high-pressure processing and thermal treatment.  INTERNATIONAL JOURNAL OF FOOD PROPERTIES,      [PMID:] [10.1080/10942912.2019.1640737]
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520. Liangqing Zhang, Xianhai Zeng, Jiarong Qiu, Juan Du, Xuejuan Cao, Xing Tang, Yong Sun, Shuirong Li, Tingzhou Lei, Shijie Liu, Lu Lin.  (2019)  Spray-dried xylooligosaccharides carried by gum Arabic.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2019.04.045]
521. Cheng Li, Xiao-Lin Qiu, Li-Xin Lu, Ya-Li Tang, Qing Long, Jin-Gui Dang.  (2019)  Preparation of low-density polyethylene film with quercetin and α-tocopherol loaded with mesoporous silica for synergetic-release antioxidant active packaging.  JOURNAL OF FOOD PROCESS ENGINEERING,  42  (5): (e13088).  [PMID:] [10.1111/jfpe.13088]
522. Jiajia Guo, Dan Zhang, Chao Yu, Ling Yao, Zhuo Chen, Yanduo Tao, Weiguo Cao.  (2019)  Phytochemical Analysis, Antioxidant and Analgesic Activities of Incarvillea compacta Maxim from the Tibetan Plateau.  MOLECULES,  24  (9): (1692).  [PMID:31052248] [10.3390/molecules24091692]
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524. Yuehai Li, Fengjiao Liu, Jiabai Cai, Xuguang Huang, Luxiu Lin, Ye Lin, Hui Yang, Shunxing Li.  (2019)  Nitrogen and sulfur co-doped carbon dots synthesis via one step hydrothermal carbonization of green alga and their multifunctional applications.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2019.04.015]
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526. Amjad Hussain Memon, Runsheng Ding, Qipeng Yuan, Yun Wei, Hao Liang.  (2019)  Facile synthesis of alcalase-inorganic hybrid nanoflowers used for soy protein isolate hydrolysis to improve its functional properties.  FOOD CHEMISTRY,      [PMID:30955650] [10.1016/j.foodchem.2019.03.096]
527. Zhibiao Feng, Lele Li, Qiannan Wang, Guangxin Wu, Chunhong Liu, Bin Jiang, Jing Xu.  (2019)  Effect of Antioxidant and Antimicrobial Coating based on Whey Protein Nanofibrils with TiO2 Nanotubes on the Quality and Shelf Life of Chilled Meat.  INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,  20  (5): (1184).  [PMID:30857155] [10.3390/ijms20051184]
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529. Shanshan Wang, Kai Ye, Tong Shu, Xiuwen Tang, Xiu Jun Wang, Songbai Liu.  (2019)  Enhancement of Galloylation Efficacy of Stigmasterol and β-Sitosterol Followed by Evaluation of Cholesterol-Reducing Activity.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:30827096] [10.1021/acs.jafc.8b06983]
530. Zhuo Chen, Dan Zhang, Jia-Jia Guo, Wei Tao, Rui-Xue Gong, Ling Yao, Xing-Long Zhang, Wei-Guo Cao.  (2019)  Active Components, Antioxidant, Inhibition on Metabolic Syndrome Related Enzymes, and Monthly Variations in Mature Leaf Hawk Tea.  MOLECULES,  24  (4): (657).  [PMID:30781736] [10.3390/molecules24040657]
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533. Fenqin Zhao, Qianqian Zhang, Yan Yan, Haiyan Jia, Xinran Zhao, Xiying Li, Lihua Zheng, Guang Han.  (2019)  Antioxidant constituents of chrysanthemum ‘jinsidaju’ cultivated in Kaifeng.  FITOTERAPIA,      [PMID:30731146] [10.1016/j.fitote.2019.02.003]
534. Ling Meng, Wencheng Zhang, Xianhan Zhou, Zeyu Wu, Ailing Hui, Yiwen He, Han Gao, Pengpeng Chen.  (2019)  Effect of high hydrostatic pressure on the bioactive compounds, antioxidant activity and in vitro digestibility of cooked black rice during refrigerated storage.  JOURNAL OF CEREAL SCIENCE,      [PMID:] [10.1016/j.jcs.2019.01.005]
535. Hao Huang, Qin Xu, Tarun Belwal, Li Li, Halah Aalim, Qiong Wu, Zhenhua Duan, Xuebing Zhang, Zisheng Luo.  (2019)  Ultrasonic impact on viscosity and extraction efficiency of polyethylene glycol: A greener approach for anthocyanins recovery from purple sweet potato.  FOOD CHEMISTRY,      [PMID:30722916] [10.1016/j.foodchem.2019.01.017]
536. Halah Aalim, Tarun Belwal, Lei Jiang, Hao Huang, Xianghe Meng, Zisheng Luo.  (2019)  Extraction optimization, antidiabetic and antiglycation potentials of aqueous glycerol extract from rice (Oryza sativa L.) bran.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2019.01.006]
537. Jing Jia, Bo Lin, Yifang Gao, Yuan Jiao, Lei Li, Chuan Dong, Shaomin Shuang.  (2018)  Highly luminescent N-doped carbon dots from black soya beans for free radical scavenging, Fe3+ sensing and cellular imaging.  SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,      [PMID:30593946] [10.1016/j.saa.2018.12.034]
538. Qianru Liu, Xican Li, Xiaojian Ouyang, Dongfeng Chen.  (2018)  Dual Effect of Glucuronidation of a Pyrogallol-Type Phytophenol Antioxidant: A Comparison between Scutellarein and Scutellarin.  MOLECULES,  23  (12): (3225).  [PMID:30563286] [10.3390/molecules23123225]
539. Xiao-Qian Fu, Gen-Lin Zhang, Long Deng, Yan-Yan Dang.  (2018)  Simultaneous extraction and enrichment of polyphenol and lutein from marigold (Tagetes erecta L.) flower by an enzyme-assisted ethanol/ammonium sulfate system.  Food & Function,  10  (1): (266-276).  [PMID:30564811] [10.1039/C8FO01865K]
540. Jiajing Diao, Feng Bai, Ying Wang, Qianqian Han, Xi Xu, Hongmei Zhang, Qiang Luo, Yanqing Wang.  (2018)  Engineering of pectin-dopamine nano-conjugates for carrying ruthenium complex: A potential tool for biomedical applications.  JOURNAL OF INORGANIC BIOCHEMISTRY,      [PMID:30521965] [10.1016/j.jinorgbio.2018.11.016]
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542. Chao Ding, Qiang Liu, Peng Li, Yongsheng Pei, Tingting Tao, Yan Wang, Wei Yan, Guofeng Yang, Xiaolong Shao.  (2018)  Distribution and quantitative analysis of phenolic compounds in fractions of Japonica and Indica rice.  FOOD CHEMISTRY,      [PMID:30372955] [10.1016/j.foodchem.2018.09.011]
543. Lingxia Zhong, Xiao Zhang, Chenglun Tang, Yanjun Chen, Tao Shen, Chenjie Zhu, Hanjie Ying.  (2018)  Hydrazine hydrate and organosolv synergetic pretreatment of corn stover to enhance enzymatic saccharification and co-production of high-quality antioxidant lignin.  BIORESOURCE TECHNOLOGY,      [PMID:30144742] [10.1016/j.biortech.2018.08.063]
544. Shulan Xiao, Hong Zhuang, Guanghong Zhou, Jianhao Zhang.  (2018)  Investigation of inhibition of lipid oxidation by L-carnosine using an oxidized-myoglobin-mediated washed fish muscle system.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2018.08.003]
545. Bai Shuang, Cui Can, Liu Jing, Li Pei, Li Qing, Bi Kaishun.  (2018)  Quantification of polyphenol composition and multiple statistical analyses of biological activity in Portuguese red wines.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,  244  (11): (2007-2017).  [PMID:] [10.1007/s00217-018-3112-6]
546. Jing-Yi Hao, Yi Wan, Xiao-Hui Yao, Wei-Guo Zhao, Run-Ze Hu, Cong Chen, Long Li, Dong-Yang Zhang, Guo-Hua Wu.  (2018)  Effect of different planting areas on the chemical compositions and hypoglycemic and antioxidant activities of mulberry leaf extracts in Southern China.  PLoS One,  13  (6): (e0198072).  [PMID:29944667] [10.1371/journal.pone.0198072]
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550. Ya Song, Xiao-Qun Wei, Mei-Ying Li, Xue-Wu Duan, Yuan-Ming Sun, Rui-Li Yang, Xiang-Dong Su, Ri-Ming Huang, Hong Wang.  (2018)  Nutritional Composition and Antioxidant Properties of the Fruits of a Chinese Wild Passiflora foetida.  MOLECULES,  23  (2): (459).  [PMID:29463053] [10.3390/molecules23020459]
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559. Liu Yong, Wei Shoulian, Wu Min, Yang Shuqiu.  (2017)  Phenolic compounds from date pits: ultrasonic-assisted extraction, antioxidant activity and component identification.  Journal of Food Measurement and Characterization,  12  (2): (967-973).  [PMID:] [10.1007/s11694-017-9711-2]
560. Guan-Lin Chen, Song-Gen Chen, Yi Xiao, Nan-Lin Fu.  (2017)  Antioxidant capacities and total phenolic contents of 30 flowers.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2017.10.051]
561. Rana Muhammad Aadil, Xin-An Zeng, Zhong Han, Amna Sahar, Anees Ahmed Khalil, Ubaid Ur Rahman, Muneeb Khan, Tariq Mehmood.  (2017)  Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice.  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  42  (2): (e13507).  [PMID:] [10.1111/jfpp.13507]
562. Zhao Wenwen, Feng Haitao, Guo Shuhui, Han Yantao, Chen Xiuping.  (2017)  Danshenol A inhibits TNF-α-induced expression of intercellular adhesion molecule-1 (ICAM-1) mediated by NOX4 in endothelial cells.  Scientific Reports,  (1): (1-13).  [PMID:29021525] [10.1038/s41598-017-13072-1]
563. Na Li, Zheng Pan, Dan Zhang, Hua-Xing Wang, Bao Yu, Sheng-Ping Zhao, Jia-Jia Guo, Jian-Wei Wang, Ling Yao, Wei-Guo Cao.  (2017)  Chemical Components, Biological Activities, and Toxicological Evaluation of the Fruit (Aril) of Two Precious Plant Species from Genus Taxus.  CHEMISTRY & BIODIVERSITY,  14  (12): (e1700305).  [PMID:28921887] [10.1002/cbdv.201700305]
564. Feng Bai, Jiajing Diao, Ying Wang, Shixin Sun, Hongmei Zhang, Yunyun Liu, Yanqing Wang, Jian Cao.  (2017)  A New Water-Soluble Nanomicelle Formed through Self-Assembly of Pectin–Curcumin Conjugates: Preparation, Characterization, and Anticancer Activity Evaluation.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:28721737] [10.1021/acs.jafc.7b02250]
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567. Le-Le Shao, Jie Xu, Mei-Jia Shi, Xiao-Ling Wang, Yin-Ting Li, Li-Min Kong, Robert C Hider, Tao Zhou.  (2017)  Preparation, antioxidant and antimicrobial evaluation of hydroxamated degraded polysaccharides from Enteromorpha prolifera.  FOOD CHEMISTRY,      [PMID:28764023] [10.1016/j.foodchem.2017.05.119]
568. Zhi Zijian, Chen Jianle, Li Shan, Wang Wenjun, Huang Rui, Liu Donghong, Ding Tian, Linhardt Robert John, Chen Shiguo, Ye Xingqian.  (2017)  Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process.  Scientific Reports,  (1): (1-11).  [PMID:28373642] [10.1038/s41598-017-00572-3]
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571. Fangfang Zeng, Zhiwei Ge, Jarukitt Limwachiranon, Li Li, Simin Feng, Yansheng Wang, Zisheng Luo.  (2017)  Antioxidant and tyrosinase inhibitory activity of Rosa roxburghii fruit and identification of main bioactive phytochemicals by UPLC-Triple-TOF/MS.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  52  (4): (897-905).  [PMID:] [10.1111/ijfs.13353]
572. Guan-Lin Chen, Xin Zhang, Song-Gen Chen, Men-Di Han, Yong-Qing Gao.  (2017)  Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China.  Journal of Functional Foods,      [PMID:] [10.1016/j.jff.2017.01.011]
573. Hailong Fan, Le Wang, Xunda Feng, Yazhong Bu, Decheng Wu, Zhaoxia Jin.  (2017)  Supramolecular Hydrogel Formation Based on Tannic Acid.  MACROMOLECULES,      [PMID:] [10.1021/acs.macromol.6b02106]
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592. Hongshan Liang, Yaqiong Pei, Jing Li, Wenfei Xiong, Yun He, Shilin Liu, Yan Li, Bin Li.  (2016)  pH-Degradable antioxidant nanoparticles based on hydrogen-bonded tannic acid assembly.  RSC Advances,  (37): (31374-31385).  [PMID:] [10.1039/C6RA02527G]
593. Guang Wang, Hong Zhang, Furao Lai, Hui Wu.  (2016)  Germinating Peanut (Arachis hypogaea L.) Seedlings Attenuated Selenite-Induced Toxicity by Activating the Antioxidant Enzymes and Mediating the Ascorbate–Glutathione Cycle.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:26824138] [10.1021/acs.jafc.5b05945]
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598. Li-Hong Tan, Dan Zhang, Gang Wang, Bao Yu, Sheng-Ping Zhao, Jian-Wei Wang, Ling Yao, Wei-Guo Cao.  (2015)  Comparative analyses of flavonoids compositions and antioxidant activities of Hawk tea from six botanical origins.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2015.11.035]
599. Guan-Lin Chen, Song-Gen Chen, Fu Chen, Ying-Qing Xie, Men-Di Han, Chun-Xia Luo, Ying-Ying Zhao, Yong-Qing Gao.  (2015)  Nutraceutical potential and antioxidant benefits of selected fruit seeds subjected to an in vitro digestion.  Journal of Functional Foods,      [PMID:] [10.1016/j.jff.2015.11.003]
600. Pan Zhao, Chao Qi, Gang Wang, Xinpeng Dai, Xiaohong Hou.  (2015)  Enrichment and purification of total flavonoids from Cortex Juglandis Mandshuricae extracts and their suppressive effect on carbon tetrachloride-induced hepatic injury in Mice.  JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,      [PMID:26562802] [10.1016/j.jchromb.2015.10.019]
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603. Rana Muhammad Aadil, Xin-An Zeng, Amjad Ali, Feng Zeng, Muhammad Adil Farooq, Zhong Han, Saud Khalid, Saqib Jabbar.  (2015)  Influence of different pulsed electric field strengths on the quality of the grapefruit juice.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  50  (10): (2290-2296).  [PMID:] [10.1111/ijfs.12891]
604. Wu Zun-Qiu, Yue Gui-Zhou, Zhu Qing-Ping, Jiang You-Jun, Tang Kai-Yu, Chen Hua-Ping, Yang Ze-Shen, Huang Qian-Ming.  (2015)  Purification, Dynamic Changes and Antioxidant Activities of Oleuropein in Olive (Olea Europaea L.) Leaves.  JOURNAL OF FOOD BIOCHEMISTRY,  39  (5): (566-574).  [PMID:] [10.1111/jfbc.12152]
605. Guan-Lin Chen, Song-Gen Chen, Ying-Qing Xie, Fu Chen, Ying-Ying Zhao, Chun-Xia Luo, Yong-Qing Gao.  (2015)  Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion.  Journal of Functional Foods,      [PMID:] [10.1016/j.jff.2015.05.028]
606. Zhenshun Li, Yuntao Wang, Yaqiong Pei, Wenfei Xiong, Chunlan Zhang, Wei Xu, Shilin Liu, Bin Li.  (2015)  Curcumin encapsulated in the complex of lysozyme/carboxymethylcellulose and implications for the antioxidant activity of curcumin.  FOOD RESEARCH INTERNATIONAL,      [PMID:28454977] [10.1016/j.foodres.2015.05.058]
607. Chuanyang Su, Xiaomin Xia, Qiong Shi, Xiufang Song, Juanli Fu, Congxue Xiao, Hongjun Chen, Bin Lu, Zhiyin Sun, Shanmei Wu, Siyu Yang, Xuegang Li, Xiaoli Ye, Erqun Song, Yang Song.  (2015)  Neohesperidin Dihydrochalcone versus CCl4-Induced Hepatic Injury through Different Mechanisms: The Implication of Free Radical Scavenging and Nrf2 Activation.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:25978654] [10.1021/acs.jafc.5b01750]
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609. Hai-wei Jiang, Hong-yan Li*, Cheng-wei Yu, Ting-ting Yang, Jiang-ning Hu, Rong Liu, Ze-Yuan Deng*.  (2015)  The Evaluation of Antioxidant Interactions among 4 Common Vegetables using Isobolographic Analysis.  JOURNAL OF FOOD SCIENCE,  80  (6): (C1162).  [PMID:25962564] [10.1111/1750-3841.12896]
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617. Ren Li, Hua-Bin Hu, Xiu-Fen Li, Ping Zhang, You-Kai Xu, Jing-Jing Yang, Yuan-Fei Wang.  (2014)  Essential oils composition and bioactivities of two species leaves used as packaging materials in Xishuangbanna, China.  FOOD CONTROL,      [PMID:] [10.1016/j.foodcont.2014.11.009]
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620. Ping Xiao, Hongzhi Huang, Jianwei Chen, Xiang Li.  (2014)  In vitro antioxidant and anti-inflammatory activities of Radix Isatidis extract and bioaccessibility of six bioactive compounds after simulated gastro-intestinal digestion.  JOURNAL OF ETHNOPHARMACOLOGY,      [PMID:25256688] [10.1016/j.jep.2014.09.005]
621. Di Zhang, Hua Li, Jian-Bo Wang.  (2014)  Echinacoside inhibits amyloid fibrillization of HEWL and protects against Aβ-induced neurotoxicity.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:25193102] [10.1016/j.ijbiomac.2014.08.034]
622. Zhao Jin-yao, Li Li, Jiao Fei-peng, Ren Feng-lian.  (2014)  Human plasma protein binding of water soluble flavonoids extracted from citrus peels.  Journal of Central South University,  21  (7): (2645-2651).  [PMID:] [10.1007/s11771-014-2225-8]
623. Qingfang Deng, Xin Zhou, Huaguo Chen.  (2014)  Optimization of enzyme assisted extraction of Fructus Mori polysaccharides and its activities on antioxidant and alcohol dehydrogenase.  CARBOHYDRATE POLYMERS,      [PMID:25037415] [10.1016/j.carbpol.2014.05.018]
624. Yuanqing Fu, Yan Zhang, Huiying Hu, Ying Chen, Rong Wang, Duo Li, Songbai Liu.  (2014)  Design and straightforward synthesis of novel galloyl phytosterols with excellent antioxidant activity.  FOOD CHEMISTRY,      [PMID:24912713] [10.1016/j.foodchem.2014.04.093]
625. Xian Xia, Jianguo Cao, Yunxia Zheng, Quanxi Wang, Jianbo Xiao.  (2014)  Flavonoid concentrations and bioactivity of flavonoid extracts from 19 species of ferns from China.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2014.04.005]
626. Yashu Yao, Yan Xie, Chao Hong, Guowen Li, Hongyi Shen, Guang Ji.  (2014)  Development of a myricetin/hydroxypropyl-β-cyclodextrin inclusion complex: Preparation, characterization, and evaluation.  CARBOHYDRATE POLYMERS,      [PMID:24906763] [10.1016/j.carbpol.2014.04.006]
627. Qisi Lin, Miao Wang, Jinghua Li, Wanping Shi, Hui Wang, Chunjie Zhao.  (2014)  Analysis of Fatty Acids, Aliphatic Esters, and In Vitro Studies of Antioxidant and Antimicrobial Activities for Recineckea carnea and Tupistra chinensis from the Guizhou Province.  JOURNAL OF MEDICINAL FOOD,  17  (2): (236-243).  [PMID:24320985] [10.1089/jmf.2013.2855]
628. Xiangnan Li, Jiale Huang, Zidan Wang, Xinde Jiang, Wencheng Yu, Yanmei Zheng, Qingbiao Li, Ning He.  (2014)  Alkaline extraction and acid precipitation of phenolic compounds from longan (Dimocarpus longan L.) seeds.  SEPARATION AND PURIFICATION TECHNOLOGY,      [PMID:] [10.1016/j.seppur.2014.01.030]
629. Limin Xiang, Lingyun Xiao, Yihai Wang, Haifeng Li, Zebo Huang, Xiangjiu He.  (2014)  Health benefits of wine: Don’t expect resveratrol too much.  FOOD CHEMISTRY,      [PMID:24629966] [10.1016/j.foodchem.2014.01.006]
630. Huiling Kong, Jixin Yang, Yifeng Zhang, Yapeng Fang, Katsuyoshi Nishinari, Glyn O. Phillips.  (2014)  Synthesis and antioxidant properties of gum arabic-stabilized selenium nanoparticles.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:24418338] [10.1016/j.ijbiomac.2014.01.011]
631. Luo Hui, Cai Yongqiang, Peng Zhijun, Liu Tao, Yang Shengjie.  (2014)  Chemical composition and in vitroevaluation of the cytotoxic and antioxidant activities of supercritical carbon dioxide extracts of pitaya (dragon fruit) peel.  Chemistry Central Journal,  (1): (1-7).  [PMID:24386928] [10.1186/1752-153X-8-1]
632. Simin Feng, Zisheng Luo, Yanbing Zhang, Zhou Zhong, Baiyi Lu.  (2013)  Phytochemical contents and antioxidant capacities of different parts of two sugarcane (Saccharum officinarum L.) cultivars.  FOOD CHEMISTRY,      [PMID:24423556] [10.1016/j.foodchem.2013.11.057]
633. Yuanfeng Wang, Yangyang Liu, Jianglei Huo, Tingtong Zhao, Jian Ren, Xinlin Wei.  (2013)  Effect of different drying methods on chemical composition and bioactivity of tea polysaccharides.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:24120964] [10.1016/j.ijbiomac.2013.10.006]
634. Quancai Li, Chunxia Li, Cheng Yang, Chenchang Liu, Guangli Yu, Huashi Guan.  (2013)  Preparation, characterization and antioxidant activities of polymannuronic acid phosphate, H-phosphonate and sulfate.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:24060457] [10.1016/j.ijbiomac.2013.09.012]
635. Yihai Wang, Limin Xiang, Chunhua Wang, Chao Tang, Xiangjiu He.  (2013)  Antidiabetic and Antioxidant Effects and Phytochemicals of Mulberry Fruit (Morus alba L.) Polyphenol Enhanced Extract.  PLoS One,  (7): (e71144).  [PMID:23936259] [10.1371/journal.pone.0071144]
636. Wei-Xin Wang, Tian-Xiang Li, Hui Ma, Jian-Fa Zhang, Ai-Qun Jia.  (2013)  Tumoral cytotoxic and antioxidative phenylpropanoid glycosides in Smilax riparia A. DC.  JOURNAL OF ETHNOPHARMACOLOGY,      [PMID:23892206] [10.1016/j.jep.2013.07.011]
637. Yong Liu, Shoulian Wei, Miaochan Liao.  (2013)  Optimization of ultrasonic extraction of phenolic compounds from Euryale ferox seed shells using response surface methodology.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2013.07.023]
638. Ming Cai, Xiangyang Guo, Hanhua Liang, Peilong Sun.  (2013)  Microwave-assisted extraction and antioxidant activity of star anise oil from Illicium verum Hook.f.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  48  (11): (2324-2330).  [PMID:] [10.1111/ijfs.12221]
639. Jia Sun, Jin Yu, Pei-Cheng Zhang, Feng Tang, Yong-De Yue, Ya-Nan Yang, Zi-Ming Feng, Xue-Feng Guo.  (2013)  Isolation and Identification of Lignans from Caulis Bambusae in Taenia with Antioxidant Properties.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:23578339] [10.1021/jf4003686]
640. Jianguo Cao, Xian Xia, Xiling Dai, Jianbo Xiao, Quanxi Wang, K. Andrae-Marobela, H. Okatch.  (2013)  Flavonoids profiles, antioxidant, acetylcholinesterase inhibition activities of extract from Dryoathyrium boryanum (Willd.) Ching.  FOOD AND CHEMICAL TOXICOLOGY,      [PMID:23313795] [10.1016/j.fct.2012.12.051]
641. Jianguo Cao, Xian Xia, Xuefei Chen, Jianbo Xiao, Quanxi Wang.  (2012)  Characterization of flavonoids from Dryopteris erythrosora and evaluation of their antioxidant, anticancer and acetylcholinesterase inhibition activities.  FOOD AND CHEMICAL TOXICOLOGY,      [PMID:23063594] [10.1016/j.fct.2012.09.039]
642. Yuanfeng Wang, Zhiwei Yang, Xinlin Wei.  (2012)  Antioxidant activities potential of tea polysaccharide fractions obtained by ultra filtration.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:22230610] [10.1016/j.ijbiomac.2011.12.028]
643. Jun Huang, Dongke Zhao, Sheng Hu, Jianwei Mao, Lehe Mei.  (2011)  Biochemical activities of low molecular weight chitosans derived from squid pens.  CARBOHYDRATE POLYMERS,      [PMID:] [10.1016/j.carbpol.2011.10.051]
644. Ying Guan, Fang Li, Yangyang Wang, Ming Guo, Junfeng Hou.  (2024)  “Reservoir-law” synergistic reinforcement of electrostatic spun polylactic acid composites with cellulose nanocrystals and 2-hydroxypropyl-β-cyclodextrin for intelligent bioactive food packaging.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38925186] [10.1016/j.ijbiomac.2024.133405]
645. Zhang Yingjuan, Huang Xianxian, Luo Yicai, Ma Xiangyu, Luo Ling, Liang Ling, Deng Tingting, Qiao Yang, Ye Fanggui, Liao Hongbing.  (2024)  A carbon dot nanozyme hydrogel enhances pulp regeneration activity by regulating oxidative stress in dental pulpitis.  JOURNAL OF NANOBIOTECHNOLOGY,  22  (1): (1-20).  [PMID:39227963] [10.1186/s12951-024-02810-z]
646. Yu-Dan Wang, Lu-Sheng Han, Gen-Yue Li, Kai-Li Yang, Yan-Long Shen, Hao Zhang, Jian-Feng Hou, En-Peng Wang.  (2024)  A Comparative Study of the Chemical Composition and Skincare Activities of Red and Yellow Ginseng Berries.  MOLECULES,  29  (20): (4962).  [PMID:39459330] [10.3390/molecules29204962]
647. Tianyang Wang, Cheng Huang, Ziyuan Fang, Abudureheman Bahatibieke, Danping Fan, Xing Wang, Hongyan Zhao, Yajie Xie, Kun Qiao, Cheng Xiao, Yudong Zheng.  (2024)  A dual dynamically cross-linked hydrogel promotes rheumatoid arthritis repair through ROS initiative regulation and microenvironment modulation-independent triptolide release.  Materials Today Bio,      [PMID:38660473] [10.1016/j.mtbio.2024.101042]
648. Ruyu Yan, Hai Yang, Ying Liu, Yanyan Wang, Sa Liu, Renjian Xie, Li Ren.  (2024)  A Dual Functional Bioinspired Lubricant for Osteoarthritis Treatment and Potential Prevention.  ACS Applied Materials & Interfaces,      [PMID:38608288] [10.1021/acsami.4c02036]
649. Qin Zhang, Weikai Chen, Guangfeng Li, Zhixin Ma, Mengru Zhu, Qianmin Gao, Ke Xu, Xinru Liu, Wenyi Lu, Wencai Zhang, Yan Wu, Zhongmin Shi, Jiacan Su.  (2024)  A Factor-Free Hydrogel with ROS Scavenging and Responsive Degradation for Enhanced Diabetic Bone Healing.  Small,      [PMID:38168513] [10.1002/smll.202306389]
650. Jin Liu, Yilin Shi, Yajun Zhao, Yue Liu, Xiaoru Yang, Kai Li, Weiwei Zhao, Jianmin Han, Jianhua Li, Shaohua Ge.  (2024)  A Multifunctional Metal–Phenolic Nanocoating on Bone Implants for Enhanced Osseointegration via Early Immunomodulation.  Advanced Science,      [PMID:38445899] [10.1002/advs.202307269]
651. Xianmou Fan, Jun Huang, Wanjun Zhang, Zhihong Su, Jin Li, Zeyong Wu, Peihua Zhang.  (2024)  A Multifunctional, Tough, Stretchable, and Transparent Curcumin Hydrogel with Potent Antimicrobial, Antioxidative, Anti-inflammatory, and Angiogenesis Capabilities for Diabetic Wound Healing.  ACS Applied Materials & Interfaces,      [PMID:38359334] [10.1021/acsami.3c16837]
652. Hao-Xiang Gao, Nan Chen, Qiang He, Wei-Cai Zeng.  (2025)  A novel microemulsion loaded with Ligustrum robustum (Rxob.) Blume polyphenols: Preparation, characterization, and application.  FOOD CHEMISTRY,      [PMID:39986085] [10.1016/j.foodchem.2025.143495]
653. Youwu Wen, Jiajia Teng, An Liu.  (2024)  A novel sprayable thermosensitive hydrogel containing a sulfobutylether-β-cyclodextrin/glabridin inclusion complex promotes wound healing.  Heliyon,      [PMID:] [10.1016/j.heliyon.2024.e28561]
654. Xin Xiao, Ailian Zhu, Gang He, Seiichi Tokula, YiTing Yang, Yang Qing, Yali Liu, HanWen Hu, Qin Song.  (2024)  A polysaccharide from Periplaneta americana promotes macrophage M2 polarization, exhibiting anti-inflammatory and wound-healing activities.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39383896] [10.1016/j.ijbiomac.2024.135836]
655. Yipin Zhang, Guitao Tan, Haonan Hu, Qinqin Zhang, Jing Tu.  (2025)  A radical eliminating and antibacterial dual-functional nanomedicine: Epigallocatechin-3-gallate-coated Prussian blue decorated polydopamine nanoparticles for wound healing.  Materials Today Chemistry,      [PMID:] [10.1016/j.mtchem.2025.102671]
656. Lihong Lin, Xianrui Chen, Wanxin Hong, Di Zhang, Xinyan Wen, Nitong Bu, Chengrong Wen, Ruojun Mu, Lin Wang, Jie Pang.  (2025)  A rapid preparation strategy of konjac glucomannan-based fiber film incorporated with elderberry anthocyanins via microfluidic blow spinning for fresh-cut apple preservation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39842584] [10.1016/j.ijbiomac.2025.140122]
657. Xiaohui Jia, Yuhe Dong, Jihui Lu, Zhenyuan Yang, Ran Xu, Xiang Zhang, Jingyi Jiao, Zixuan Zhang, Yixuan Lin, Fuhao Chu, Penglong Wang, Tian Zhong, Haimin Lei.  (2025)  A self-assembly enzyme-like hydrogel with ROS scavenging and immunomodulatory capability for microenvironment-responsive wound healing acceleration.  INTERNATIONAL JOURNAL OF PHARMACEUTICS,      [PMID:40158760] [10.1016/j.ijpharm.2025.125529]
658. Xuemei Tong, Xin Wang, Yamei Chen, Mengjia Ma, Yongzhen Li, Xiao Yang, Xianggui Chen, Qin Wang, Yukun Huang.  (2025)  A strategy to reduce the bitterness of green tea extract: Preparation of cyclodextrin inclusion and assessment of its antioxidant activity and stability.  FOOD RESEARCH INTERNATIONAL,      [PMID:39986796] [10.1016/j.foodres.2025.115958]
659. Jumin Yang, Wenguang Liu, Wei Wang.  (2024)  A supramolecular hydrogel leveraging hierarchical multi-strength hydrogen-bonds hinged strategy achieving a striking adhesive-mechanical balance.  Bioactive Materials,      [PMID:39318637] [10.1016/j.bioactmat.2024.09.014]
660. Xiaoqing Liu, Yiming Sun, Jie Wang, Yongyuan Kang, Zhaolong Wang, Wangbei Cao, Juan Ye, Changyou Gao.  (2024)  A tough, antibacterial and antioxidant hydrogel dressing accelerates wound healing and suppresses hypertrophic scar formation in infected wounds.  Bioactive Materials,      [PMID:38261887] [10.1016/j.bioactmat.2023.12.019]
661. Danning Fu, Rendang Yang, Ruibin Wang, Yang Wang, Yan Li, Huiyang Bian.  (2024)  A triple-crosslinked, self-healing, polyvinyl alcohol/nanocellulose hydrogel for versatile sensing applications.  CARBOHYDRATE POLYMERS,      [PMID:38553244] [10.1016/j.carbpol.2024.122060]
662. Ahmad Ali, Hangping Chen, He Xu, Shuo Wang, Shun Yao.  (2024)  Accessing the Medicinal Potential of Mallotus philippensis: Comprehensive Exploration of Antioxidant and Antibacterial Properties through Phytochemical Analysis and Extraction Techniques.  Separations,  11  (6): (165).  [PMID:] [10.3390/separations11060165]
663. Huaiting Pang, Yimin Wu, Qianlan Tao, Yewen Xiao, Wei Ji, Linlin Li, Hualin Wang.  (2024)  Active cellulose acetate/purple sweet potato anthocyanins@cyclodextrin metal-organic framework/eugenol colorimetric film for pork preservation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38428771] [10.1016/j.ijbiomac.2024.130523]
664. Jiaxin Li, Meng Li, Chengdong Zhang, Yachen Fei, Yuxiao Wang, Zhiqi Zhong, Chengjun Peng, Mengjie Li, Shuangying Gui, Jian Guo.  (2024)  Active targeting microemulsion-based thermosensitive hydrogel against periodontitis by reconstructing Th17/Treg homeostasis via regulating ROS-macrophages polarization cascade.  INTERNATIONAL JOURNAL OF PHARMACEUTICS,      [PMID:38815639] [10.1016/j.ijpharm.2024.124263]
665. Yunwen Zhu, Yaping Li, Xue Li, Tongfei Chen, Hepeng Zhao, Hongli Zhou.  (2024)  Activities of polysaccharide fractions from corn silk: Hemostatic, immune, and anti-lung cancer potentials.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38367774] [10.1016/j.ijbiomac.2024.130156]
666. Junjun Liu, Naibo Feng, Xinyu Jiang, Xirui Xin, Yubo Hou, Zhende Jiang, Laijin Lu, Weixian Yu, Bai Yang.  (2024)  Amylopectin from maize-derived carbonized polymer dots as a novel high-efficiency antioxidant for periodontitis treatment.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2024.158026]
667. Liling Wang, Yanbin Wang, Yuchuan Qin, Liang He.  (2024)  An emulsion extraction system composed of hydrophobic deep eutectic solvent and water for synchronous extraction of oil and phenolic compounds from U.S. pecans [Carya illinoinensis (Wangenh.) K. Koch].  JOURNAL OF MOLECULAR LIQUIDS,      [PMID:] [10.1016/j.molliq.2024.126354]
668. Sun Yage, Zhao Xinrui, Zhang Qian, Yang Rong, Liu Wenguang.  (2024)  An Immunoregulatory and Metabolism-Improving Injectable Hydrogel for Cardiac Repair After Myocardial Infarction.  Regenerative Biomaterials,      [PMID:39776861] [10.1093/rb/rbae131]
669. Zhicheng Tong, Yuanzhu Ma, Qiushi Liang, Tao Lei, Hongwei Wu, Xianzhu Zhang, Yishan Chen, Xihao Pan, Xiaozhao Wang, Huimin Li, Junxin Lin, Wei Wei, Chong Teng.  (2024)  An in situ forming cartilage matrix mimetic hydrogel scavenges ROS and ameliorates osteoarthritis after superficial cartilage injury.  Acta Biomaterialia,      [PMID:39178925] [10.1016/j.actbio.2024.08.018]
670. Fanyi Guo, Jianfeng Li, Ziyu Chen, Tianxiao Wang, Ruyu Wang, Tianyao Wang, Yifeng Bian, Yifei Du, Hua Yuan, Yongchu Pan, Jianliang Jin, Huijun Jiang, Feng Han, Jiandong Jiang, Fan Wu, Yuli Wang.  (2024)  An Injectable Black Phosphorus Hydrogel for Rapid Tooth Extraction Socket Healing.  ACS Applied Materials & Interfaces,      [PMID:38727024] [10.1021/acsami.4c03278]
671. JinTao He, Qiong Peng, JingJing Wang, Jing Deng, Wen Li, QinLu Lin, FeiFei Zhong, Xu Xia.  (2025)  An intelligent thymol/alizarin-loaded polycaprolactone/gelatin/zein nanofibrous film with pH-responsive and antibacterial properties for shrimp freshness monitoring and preservation.  FOOD CHEMISTRY,      [PMID:39799688] [10.1016/j.foodchem.2025.142812]
672. Quan Zhang, Bang-Xian Yu, Jun Long, Xue-Wu Chen, Fang Huang, Wen-Qi Wu, Yong-Da Liu, Guo-Hua Zeng, Ling-Hong Huang, Xin-Yuan Sun.  (2025)  An Ultrasmall Self-Assembled Gallic-Acid-Based Natural Multifunctional Defense Networks for Therapeutic Application in Calcium Oxalate Nephropathies.  Small,      [PMID:39981771] [10.1002/smll.202500270]
673. Kaijie Shang, Zhiheng Zhao, Hua Chen, Xiaonan Bian, Xianquan Zhong, Xiaoping Hu, Xue Lin, Lu Wang.  (2025)  Anti-Inflammatory Potential of Wampee (Clausena lansium (Lour.) Skeels) Polyphenol Extract in Ulcerative Colitis: Gut Microbiota and TLR4-p38 MAPK/NF-κB Signaling Axis Regulation.  Foods,  14  (4): (619).  [PMID:40002063] [10.3390/foods14040619]
674. Xiaoli Guo, Tingze Ren, Hongbo Li, Qingxin Lu, Xin Di.  (2024)  Antioxidant activity and mechanism exploration for microwave-assisted extraction of flavonoids from Scutellariae Radix using natural deep eutectic solvent.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2024.110300]
675. Liping Yu, Wang Cheng, Meifen Tian, Zhigang Wu, Xiaoli Wei, Xing Cheng, Mingwei Yang, Xuan Ma.  (2024)  Antioxidant Activity and Volatile Oil Analysis of Ethanol Extract of Phoebe zhennan S. Lee et F. N. Wei Leaves.  Forests,  15  (2): (236).  [PMID:] [10.3390/f15020236]
676. Kangyu Zhao, Xin Long, Junle Li, Ying Wang, Ping Lan, Yong Wang.  (2024)  Anti-oxidant activity of 1-(1H-imidazo[4,5-c]pyridin-4-yl)ethenone, a Maillard reaction product derived from fructose and histidine.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,      [PMID:39092851] [10.1002/jsfa.13779]
677. Jianbin Deng, Shiqi Gao, Mengqi Liu, Weiquan Xie, Guang-Yu Pan.  (2024)  Antioxidant and antibacterial hydrogel formed by protocatechualdehyde–ferric iron complex and aminopolysaccharide for infected wound healing.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38641283] [10.1016/j.ijbiomac.2024.131642]
678. Mengxin He, Qing Peng, Xiaoqing Xu, Bo Shi, Yu Qiao.  (2024)  Antioxidant capacities and non-volatile metabolites changes after solid-state fermentation of soybean using oyster mushroom (Pleurotus ostreatus) mycelium.  Frontiers in Nutrition,      [PMID:39713777] [10.3389/fnut.2024.1509341]
679. Yanhua Li, Weijun Wang, Yangyong Deng, Junlong Gao, Jiayun Shi, Liqin Cai.  (2024)  Antioxidant properties and changes in vitro digestion of the fermented kiwifruit extract prepared by lactic acid bacteria and yeasts.  FOOD CHEMISTRY,      [PMID:38241988] [10.1016/j.foodchem.2024.138416]
680. Dami Li, Yaoyao Zhang, Xing Qiao, Hira Ijaz, Shangde Sun.  (2024)  Antioxidant properties and efficient enzymatic synthesis of lipophilic resveratrol monolaurates.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2024.105449]
681. Yongxin Zhang, Xiaochuan Wang, Hua Liu, Zhengcong Peng, Jian Lu, Dianhui Wu.  (2024)  Applying Huaimi (Flos Sophorae Immaturus) as a brewing adjunct and its impact on sensory properties of beer.  International Journal of Gastronomy and Food Science,      [PMID:] [10.1016/j.ijgfs.2024.100933]
682. Liuxin Yang, Fengya Jing, Dandan Wei, Xiaocong Zhao, Yinghua Tao, Tao Liu, Tianzhu Zhang.  (2025)  Assembled granular hydrogels loaded with growth factors for enhanced mesenchymal stem cell therapy in abdominal wall defect repair.  JOURNAL OF CONTROLLED RELEASE,      [PMID:40090523] [10.1016/j.jconrel.2025.113630]
683. Li Yang, Wenyang Sheng, Yichen Yang, Ying Yang, Kaiwen He, Guangyang Jiang, Yongqiang Tian.  (2024)  Bacterial cellulose and photothermal material from biomass-based zero-waste biorefinery functionalized chitosan film for sustainable active food packaging.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.110977]
684. Jiahui Wen, Yating Long, Liangdi Zhu, Liang Zeng, Xu Qin, Sirong Song, Manxia Lu, Lanqing Deng.  (2025)  Bimetallic CuFe2O4 photocatalytic activates persistent free radicals and accelerates electron transfer in biochar: Efficient degradation of tetracycline.  ENVIRONMENTAL RESEARCH,      [PMID:40096959] [10.1016/j.envres.2025.121413]
685. Li Yang, Yichen Yang, Ying Yang, Kaiwen He, Guangyang Jiang, Yongqiang Tian.  (2024)  Bioactive composite films with improved antioxidant and barrier properties prepared from sodium alginate and deep eutectic solvent treated distillers' grains.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38917924] [10.1016/j.ijbiomac.2024.133376]
686. Zhenni Ji, Chang Liu, Fa Xu, Yi Wang, Dongyu Gu, Yun Huang, Yi Yang.  (2024)  Bioassay-guided separation of antioxidants in Blaps rynchopetera Fairmaire and their theoretical mechanism.  JOURNAL OF ASIA-PACIFIC ENTOMOLOGY,      [PMID:] [10.1016/j.aspen.2024.102317]
687. Wenjing Wang, Guangrong Lu, Zhichao Deng, Huanyu Li, Wenfang He, Shouxing Yang, Yuanyuan Zhu, Chenxi Xu, Yujie Zhang, Lanqi Wang, Xiaoling Huang, Mingzhen Zhang, Changlong Xu.  (2024)  Biocompatible carbon dots nanozymes as ROS/RNS modulators for ulcerative colitis alleviation by comprehensively orchestrating intestinal homeostasis.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2024.157800]
688. Wenpeng Song, Wei Wei, Biao Zhou, Ning Lv, Heng Qin, Fei Huan, Xiaoling Zhang.  (2025)  Biocompatible zein-gum Arabic nanoparticles for astaxanthin encapsulation and topical delivery: Preparation and characterization.  JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.jddst.2025.106858]
689. Wang Ting, Bai Mingru, Geng Wei, Adeli Mohsen, Ye Ling, Cheng Chong.  (2025)  Bioinspired artificial antioxidases for efficient redox homeostasis and maxillofacial bone regeneration.  Nature Communications,  16  (1): (1-20).  [PMID:39833195] [10.1038/s41467-025-56179-0]
690. Ji Ao, Xin Zhang, Yunhao You, Yuxiang Chen, Zequan Liu, Jie Gao, Chenyang Qin, Lingwan Hao, Jie Zhao, Rujian Jiang.  (2024)  Bioinspired Hybrid Nanostructured PEEK Implant with Enhanced Antibacterial and Anti-inflammatory Synergy.  ACS Applied Materials & Interfaces,      [PMID:39034661] [10.1021/acsami.4c06322]
691. Xiaoli Han, Zhenliang Liu, Liwei Sun, Zexiang Li, Yanhong Dong, Lu Zhou, Lingwan Hao, Jie Zhao, Rujian Jiang.  (2024)  Bioinspired Janus Mesh with Mechanical Support and Side-specific Biofunctions for Hernia Repair.  Acta Biomaterialia,      [PMID:39647650] [10.1016/j.actbio.2024.12.018]
692. Yuhe Shen, Rongxin Su, Hatice Altug, Zekai Liu, Xuelin Zhang, Xiaojian Xu, Yaoyu Liang, Jia Kong, Qing Li, Yuefei Wang, Wei Qi.  (2024)  Bioinspired Three-Component System to Prepare Full-Color Functional Biomimetic Pigments.  ACS Applied Materials & Interfaces,      [PMID:39042762] [10.1021/acsami.4c06070]
693. Huimin Li, Shen Shen, Hongbo Wang, Jiajia Fu.  (2024)  Bioinspired, surfactant-free, dual-layer asymmetric structures based on polysaccharides, gelatin, and tannic acid for potential applications in biomedicine.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38490384] [10.1016/j.ijbiomac.2024.130861]
694. Yuanfeng Wang, Xinyi Wang, Jingyue Wang, Peng Zeng, Ping Yang, Ansha Zhao.  (2024)  Biomedicial Therapeutic potential of Copper tannic acid coordination nanosheet with multiple catalytic properties.  Materials Today Communications,      [PMID:] [10.1016/j.mtcomm.2024.108130]
695. Qiao Chen, Xu Yang, Yao Yu, Xinmei Duan, Rongrong Ni, Guojing Song, Li Zhu, Yuan Zhong, Kai Qu, Xian Qin, Kun Zhang, Yang Luo, Wei Wu.  (2025)  Biomimetic Cerium-Assisted Supra-Carbon Dots Assembly for Reactive Oxygen Species-Activated Atherosclerosis Theranostic.  Small,      [PMID:39777854] [10.1002/smll.202408980]
696. Liting Lin, Qingrong Li, Yan Yang, Cong Zhang, Wenqi Wang, Fan Ni, Xianwen Wang.  (2025)  CaGA nanozymes inhibit oxidative stress and protect mitochondrial function in ulcerative colitis therapy.  Acta Biomaterialia,      [PMID:40044102] [10.1016/j.actbio.2025.03.003]
697. Bingzhen Liu, Kun Wang, Fangfei Sun, Yongliang Zhuang, Hui Li, Lincai Peng.  (2025)  Carbon dots and cellulose nanocrystal-incorporated chitosan composite films with enhanced gas selectivity and photodynamic antibacterial properties for fruit preservation.  CARBOHYDRATE POLYMERS,      [PMID:40049982] [10.1016/j.carbpol.2025.123413]
698. Shuwen Zhou, Huijuan Cai, Zhiyong Tang, Siyu Lu.  (2024)  Carbon dots encapsulated zeolitic imidazolate framework-8 as an enhanced multi-antioxidant for efficient cytoprotection to HK-2 cells.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,      [PMID:39059279] [10.1016/j.jcis.2024.07.150]
699. Sheng Dai, Li Yao, Luying Liu, Jiawei Cui, Zhaogui Su, Ansha Zhao, Ping Yang.  (2024)  Carbon Dots-Supported Zn Single Atom Nanozymes for the Catalytic Therapy of Diabetic Wounds.  Acta Biomaterialia,      [PMID:39098446] [10.1016/j.actbio.2024.07.045]
700. Qiang Peng, Famin Wen, Xinrui Tang, Shengjie Lu, Huilin Li, Chuanju Wang, Zihao Chen, Zidan Zhou, Shaofan Tan, Huaicheng Qin, Yongguang Bi, Zhong Wang, Fansheng Kong.  (2025)  Carboxymethyl chitosan-gelatin based films filled with whey protein-stabilized nanoscale essential oil for skin wound healing: In vivo and in vitro studies.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39961562] [10.1016/j.ijbiomac.2025.141119]
701. Haoning Yang, Yu Mu, Dan Zheng, Tess Puopolo, Lejie Zhang, Zhuo Zhang, Sai Gao, Navindra P. Seeram, Hang Ma, Xueshi Huang, Liya Li.  (2024)  Caseinate-coated zein nanoparticles as potential delivery vehicles for guavinoside B from guava: Molecular interactions and encapsulation properties.  FOOD CHEMISTRY,      [PMID:38901076] [10.1016/j.foodchem.2024.140066]
702. Ming Cheng, Ying Shu, Mengli Li, Chaoyu Li, Tieqiang Liang, Zhisheng Zhang.  (2024)  Characterisation of an edible active film prepared from bacterial nanocellulose/forsythia essential oil Pickering emulsions with funoran and its application in fresh meat.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39349084] [10.1016/j.ijbiomac.2024.136141]
703. Xuancheng Wang, Zhiyong She, Hailin Zhou, Tingting An, Jianwen Teng, Ning Xia, Pingchuan Zhu, Wenhui Liu, Huanxiao Dong, Limin Tang, Shulan You, Lu Wei, Kongying Li, Lingli Wang, Li Huang, Qisong Zhang.  (2024)  Characterisation of the phytochemical and bioactivity profiles of raw tea, stale-aroma, and betelnut-aroma type of Liupao tea through GC/LC-MS-based metabolomics.  Analytical Methods,      [PMID:39668786] [10.1039/D4AY01672F]
704. Jintao Wu, Zhaolan Yan, Peng Shan, Wei Li, Kun Wang, Hui Li.  (2025)  Characterization of gelatin-based composite films loaded with polysaccharide and carbon dots from Stropharia rugosoannulata and their application in pork fresh-keeping.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39798742] [10.1016/j.ijbiomac.2025.139702]
705. C H E N Wen-Tao, Ying-Yang Zhang, Qiang Qiang, Ping Zou, Ying Xu, Chengjun Sun, Iftikhar Hussain Badar.  (2024)  Characterizations and molecular docking mechanism of the interactions between peptide FDGDF (Phe-Asp-Gly-Asp-Phe) and SOD enzyme.  Heliyon,      [PMID:38293362] [10.1016/j.heliyon.2024.e24515]
706. Jing Feng, Xiao Luo, Bo Li, Xiao-Yan Yang, Lin Zhang, Jing-Wei Huang, Yi-Chen Hu, Liang Zou, Ding-Tao Wu.  (2025)  Chemical structures, antioxidant capacities, and immunostimulatory activities of pectic polysaccharides from jujube fruits collected from different producing areas.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.106485]
707. Xiaowei Ding, Xuerong Luo, Wenting Shi, Dekun Cheng, Xiang He, Lin Yue, Zhouping Wang.  (2024)  Chitosan film loaded with carbon dots and geraniol/hydroxypropyl-β-cyclodextrin inclusion complex: Simultaneous freshness preservation and quality monitoring of pork.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.110326]
708. Md Alomgir Hossen, Islam Md Shimul, Dur E. Sameen, Zainab Rasheed, Wuxia Tanga, Mingrui Chen, Yaowen Liu.  (2024)  Chitosan/gelatin coating loaded with ginger essential oil/β-cyclodextrin inclusion complex on quality and shelf life of blueberries.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39187107] [10.1016/j.ijbiomac.2024.135026]
709. Limin Wang, Qianfei Jia, Yuan Li, Hui Zhao, Zijian Wu.  (2025)  Chitosan/OSA starch composite-stabilized Pickering emulsions: characterization and its application in curcumin.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.117661]
710. Xuerong Luo, Lingyu Zhao, Imran Mahmood Khan, Lin Yue, Yin Zhang, Zhouping Wang.  (2024)  Chitosan-curcumin conjugate prepared by one-step free radical grafting: Characterization, and functional evaluation.  CARBOHYDRATE RESEARCH,      [PMID:39467401] [10.1016/j.carres.2024.109297]
711. Ibrahim Khalifa, Remah Sobhy, Xiaobo Zou, Asad Nawaz, Noman Walayat, Putri Widyanti Harlina, Tarek Kh. Abdelkader, Mukhtar Ahmed, Sajid Maqsood.  (2024)  CO2-moderate-pressure enhances phytonutrients and prolongs shelf-life of flowable smoothie formulated from quadrable functional vegetables.  Food Chemistry-X,      [PMID:39139488] [10.1016/j.fochx.2024.101663]
712. Zhonghai Tang, Yunlan Chen, Changyong Cai, Shaoping Ma, Zhijian Tan.  (2025)  CO2-responsive ionic liquid for the sustainable extraction and separation of Rosa roxburghii polysaccharides.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40174832] [10.1016/j.ijbiomac.2025.142708]
713. Jiage Ma, Zhongmei Tan, Mengguo Wu, Zihao Tian, Cong Xu, Jing Zhang, Yue Ma, Zhibiao Feng, Wei Yu, Bailiang Li, Yuchang Yao, Zhanmei Jiang, Juncai Hou.  (2024)  Co-encapsulation of probiotic Lactiplantibacillus plantarum and polyphenol within novel polyvinyl alcohol/fucoidan electrospun nanofibers with improved viability and antioxidation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39476917] [10.1016/j.ijbiomac.2024.136907]
714. Da Huang, Yongming Wang, Chenlan Xu, Minglang Zou, Yangcan Ming, Fang Luo, Zhenjin Xu, Ying Miao, Na Wang, Zhenyu Lin, Zuquan Weng.  (2024)  Colon-targeted hydroxyethyl starch-curcumin microspheres with high loading capacity ameliorate ulcerative colitis via alleviating oxidative stress, regulating inflammation, and modulating gut microbiota.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38527677] [10.1016/j.ijbiomac.2024.131107]
715. Jing-Yu Feng, Wang-Wei Zhang, Kiran Thakur, Fei Hu, Jian-Guo Zhang, Zhao-Jun Wei.  (2025)  Combination of dry planetary ball milling and Lactobacillus plantarum fermentation improves nutritional and functional value of okara.  Applied Food Research,      [PMID:] [10.1016/j.afres.2025.100827]
716. Chen Yang, Weiwen Duan, Zhenhua Duan, Aiqing Ren, Yuhong Tian, Liuping Fan.  (2025)  Combined microwave-hot air drying optimization and quality analysis of low GI dried taro rounds.  Applied Food Research,      [PMID:] [10.1016/j.afres.2025.100834]
717. Hui Liu, Xiao Hu, Mingyi Hu, Xinxin Liu, Jiangping Huang, Zhixuan Ying, Shuiqing Chen, Lingguang Yang, Peipei Yin.  (2024)  Comparison analysis of bioactive constituents and heavy metals among original plants of Kuding tea from the genus Ilex.  Arabian Journal of Chemistry,      [PMID:] [10.1016/j.arabjc.2024.105914]
718. Xin Wang, Jiatao Guo, Siqi Zang, Baodong Liu, Yuhuan Wu.  (2024)  Comparison of Flavonoid Content, Antioxidant Potential, Acetylcholinesterase Inhibition Activity and Volatile Components Based on HS-SPME-GC-MS of Different Parts from Matteuccia struthiopteris (L.) Todaro.  MOLECULES,  29  (5): (1142).  [PMID:38474653] [10.3390/molecules29051142]
719. Fengyu Jiang, Jinhong Zhong, Huizhong Hu, Yufu Li, Yongguang Bi, Fansheng Kong.  (2024)  Comparison of physicochemical properties and biological activities between two acidic sugarcane leaf polysaccharides.  PROCESS BIOCHEMISTRY,      [PMID:] [10.1016/j.procbio.2024.01.020]
720. Linhong He, Lijuan Zhang, Xi Bai.  (2024)  Comparison of Three Different Extraction Methods on Schizonepeta tenuifolia (Benth.) Briq Essential Oil: Chemical Constituents and in Vitro and in Silico Biological Activities.  CHEMISTRY & BIODIVERSITY,      [PMID:39383010] [10.1002/cbdv.202401964]
721. Xue Luo, Huan Liu, Jing Wen, Jiaxin Hu, Yongzhi Li, Guangjun Li, Guyu Dai, Yubao Li, Jidong Li.  (2024)  Composite hydrogels with antioxidant and robust adhesive properties for the prevention of radiation-induced dermatitis.  Journal of Materials Chemistry B,  12  (28): (6927-6939).  [PMID:38904166] [10.1039/D4TB00511B]
722. Yi Mao, Yajuan Sun, Cheng Yang.  (2024)  Compound Microalgae-Type Biofunctional Hydrogel for Wound Repair during Full-Thickness Skin Injuries.  Polymers,  16  (5): (692).  [PMID:38475375] [10.3390/polym16050692]
723. Wu Han, Li Bin, Corradini Maria, Zhong Liang, Zhou Jianzhong, Liu Xiaoli.  (2024)  Conformational and processing properties of a high-active ingredient involving soy protein isolates bound with anthocyanins and its application in cake baking.  Food Production Processing and Nutrition,  (1): (1-17).  [PMID:] [10.1186/s43014-024-00272-2]
724. Qin Wu, Xin Cai, Meng Sha Ma, Xuan Zhang, Keyin Liu, Nan Nan Xia.  (2024)  Constructing robust and antioxidant polyurethane–lignin coatings with biodegradable properties for grass press paper films.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39631616] [10.1016/j.ijbiomac.2024.138314]
725. Rundong Yang, Siyan Liu, Feifei Wang, Shuyi Li, Na Zhang, Zhenzhou Zhu.  (2024)  Construction and characterization of Laminaria polysaccharide functionalized selenium nanoparticles based on an activity-oriented approach.  PROCESS BIOCHEMISTRY,      [PMID:] [10.1016/j.procbio.2024.11.004]
726. Nan Chen, Zi-Jian Feng, Hao-Xiang Gao, Qiang He, Wei-Cai Zeng.  (2024)  Core-shell structured alginate-based hydrogel beads modified by starch and protocatechuic acid: Preparation, characterization, phenolic slow release and stable antioxidant potential.  FOOD CHEMISTRY,      [PMID:39002336] [10.1016/j.foodchem.2024.140389]
727. Yifan Cui, Dezhi Yang, Qiulan Li, Zhongmei Peng, Zitao Zhong, Yuzhu Song, Qinqin Han, Yaling Yang.  (2024)  Cu,Zn,I-Doped Carbon Dots with Boosted Triple Antioxidant Nanozyme Activity for Treatment of DSS-Induced Colitis.  ACS Applied Materials & Interfaces,      [PMID:38860867] [10.1021/acsami.4c03627]
728. Ruijie Wang, Leiyu Deng, Weiping Jin, Qi Meng, Jianzhong Han, Weilin Liu.  (2024)  Curcumin-loaded nanoparticles developed from sodium caseinate and OSA starch and the in vitro semi-dynamic elderly digestion behaviour of fortified yogurt.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  59  (10): (7464-7477).  [PMID:] [10.1111/ijfs.17496]
729. Huan Li, Saiqing Xu, Ying Xie, Qun Zhang, Shenghua Ding, Rongrong Wang, Fuhua Fu, Xiaobei Zhan.  (2024)  Curdlan-polyphenol complexes prepared by pH-driven effectively enhanced their physicochemical stability, antioxidant and prebiotic activities.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38688789] [10.1016/j.ijbiomac.2024.131579]
730. Xinxin Wu, Ling Yan, Jingda Li, Zhijian Tan.  (2025)  Deep Eutectic Solvent-Based Ultrasound-Assisted Extraction of Flavonoids from Houttuynia cordata.  Foods,  14  (4): (558).  [PMID:40002002] [10.3390/foods14040558]
731. Jinhong Gao, Heng Du, Zhenhong Zhang, Qunpeng Duan, Libo Yuan, Bingchao Duan, Hongyan Yang, Kui Lu.  (2025)  Design and Characterization of Peptide-Based Self-Assembling Microgel for Encapsulation of Sesaminol.  Foods,  14  (6): (971).  [PMID:40231992] [10.3390/foods14060971]
732. Siqi Li, Di Wang, Meng Zhang, Ying Yang, Xiangyu Zhang, Jinlian Li, Dongmei Wu.  (2024)  Design of oleic acid/alkyl glycoside composite vesicles as cosmetics carrier: stability, skin permeability and antioxidant activity.  JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION,      [PMID:38217851] [10.1080/09205063.2024.2302632]
733. Yanhui Zhang, Hongbo Li, Xiaoqin Hai, Xiaoli Guo, Xin Di.  (2024)  Designing green and recyclable switchable supramolecular deep eutectic solvents for efficient extraction of flavonoids from Scutellariae Radix and mechanism exploration.  JOURNAL OF CHROMATOGRAPHY A,      [PMID:38879980] [10.1016/j.chroma.2024.465084]
734. Ying He, Tian Zhong, Yiguo Liu, Menghui Wan, Lei Sun, Yanbao Zhao, Zhihua Wang.  (2024)  Development of a multifunctional active food packaging membrane based on electrospun polyvinyl alcohol/chitosan for preservation of fruits.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39128752] [10.1016/j.ijbiomac.2024.134636]
735. Shixin Zhang, Tinghan He, Fengxin Zhao, Qinling Tan, Dongxiao Li, Qiguang Wang, Yumei Xiao, Xingdong Zhang.  (2024)  Development of a multifunctional nano-hydroxyapatite platform (nHEA) for advanced treatment of severely infected full-thickness skin wounds.  Acta Biomaterialia,      [PMID:38729546] [10.1016/j.actbio.2024.05.005]
736. Rongrong Luo, Zimeng Peng, Na Wu, Li Zhang, Bin Peng, Rong Shao, Wei Xu, Lei Yang.  (2024)  Development of antioxidant arabinoxylan-tea polyphenol composite films for enhanced preservation of fresh grapes.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39443169] [10.1016/j.ijbiomac.2024.135867]
737. Shihui Wang, Biao Zhao, Yanling Hao, Qixiang He.  (2024)  Development of pH response film based on potato starch/polyvinyl alcohol using Kyoho grape skin extract to monitor pork freshness.  POLYMER ENGINEERING AND SCIENCE,  64  (8): (3431-3443).  [PMID:] [10.1002/pen.26744]
738. Rong Sun, Liangliang Li, Jiangjie Zhou, Yongfeng Zhang, Haiya Sun, Datong Zhang, Qi Wu.  (2025)  Development of Zein–PEG400/PVA–Chitosan Bilayer Films for Intelligent Packaging.  Polymers,  17  (3): (387).  [PMID:39940589] [10.3390/polym17030387]
739. Renjie Zhang, Xi Hu, You Luo, Siqin Zheng, Zhenqiang Wu.  (2024)  Distillers’ Grains Peptides Scavenge Free Radicals and Influence Volatile Compounds of Chi-Aroma Baijiu.  Applied Sciences-Basel,  14  (20): (9326).  [PMID:] [10.3390/app14209326]
740. Bin Cheng, Jie Zhou, Xu Wang, Zihan He, Zhengyi Xu, Jian Wang, Junyu Chen, Zhou Zhu, Weifeng Zhao, Qianbing Wan, Xibo Pei.  (2024)  Dual-responsive metal polyphenol network nanosheets for diabetic wound healing.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2024.153071]
741. Luo Qipei, Yang Yuxin, Ho Chingchun, Li Zongtai, Chiu Weicheng, Li Anqi, Dai Yulin, Li Weichang, Zhang Xinchun.  (2024)  Dynamic hydrogel–metal–organic framework system promotes bone regeneration in periodontitis through controlled drug delivery.  JOURNAL OF NANOBIOTECHNOLOGY,  22  (1): (1-24).  [PMID:38797862] [10.1186/s12951-024-02555-9]
742. Chuanhai Tu, Tingfu Yu, Shaobiao Feng, Ning Xu, Aneth Massawe, Shanshan Shui, Bin Zhang.  (2024)  Dynamics of microbial communities, flavor, and physicochemical properties of kombucha-fermented Sargassum fusiforme beverage during fermentation.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.115729]
743. Yijia Zhong, Zhie Zhou, Zhongping Yin, Lu Zhang, Qingfeng Zhang, Yihai Xie, Jiguang Chen.  (2025)  Effect of different Agrobacterium rhizogenes strains on hairy root induction and analysis of metabolites in Physalis peruviana L..  JOURNAL OF PLANT PHYSIOLOGY,      [PMID:39823760] [10.1016/j.jplph.2025.154431]
744. Yi-Long Ma, Zi-Tong Wang, Dong-Mei Yang, Zhi Li, Qian-Lan Wu, Xin Guo, Ya-Fang Shang, Kiran Thakur, Zhao-Jun Wei.  (2024)  Effect of processing and simulated digestion on phenolics, antioxidant and hypoglycemic potential of winter jujube.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.116944]
745. Wen Xu, David Julian McClements, Zipei Zhang, Ruojie Zhang, Chao Qiu, Jianwei Zhao, Zhengyu Jin, Long Chen.  (2024)  Effect of tannic acid modification on antioxidant activity, antibacterial activity, environmental stability and release characteristics of quercetin loaded zein-carboxymethyl chitosan nanoparticles.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39306164] [10.1016/j.ijbiomac.2024.135853]
746. Yuge Guan, Sainan Lu, Yan Sun, Rentao Zhang, Xinghua Lu, Linjiang Pang, Lei Wang.  (2024)  Effect of Tea Tree Essential Oil on the Quality, Antioxidant Activity, and Microbiological Safety of Lightly Processed Lily (Lilium brownii var. viridulum) during Storage.  Foods,  13  (13): (2106).  [PMID:38998612] [10.3390/foods13132106]
747. Wang Liu, Ya-Min Qin, Jin-Yang Shi, De-Ling Wu, Chun-Yang Liu, Juan Liang, Song-Zi Xie.  (2024)  Effect of ultrasonic degradation on the physicochemical characteristics, GLP-1 secretion, and antioxidant capacity of Polygonatum cyrtonema polysaccharide.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38936570] [10.1016/j.ijbiomac.2024.133434]
748. Ying Fan, Yueling Shang, Fengwei Li, Jinbin Liu, Dujun Wang, Ya Zhang, Xiaohong Yu, Wei Wang.  (2024)  Effects of cholesterol-lowering probiotic fermentation on the active components and in vitro hypolipidemic activity of sea buckthorn juice.  JOURNAL OF FOOD SCIENCE,      [PMID:39223756] [10.1111/1750-3841.17301]
749. Kai Zhu, Lichao Deng, Junling Wu, Yu Zhang, Juan Chen, Weiguo Wu, Luyan Liao.  (2024)  Effects of different fermentation conditions on physicochemical properties, volatile compounds and antioxidant capacity of rape moss.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2024.103682]
750. Dami Li, Yaoyao Zhang, Xing Qiao, Shangde Sun.  (2025)  Effects of substitution sites and acyl chain length on antioxidant capacity and bioaccessibility of high-active resveratrol monoesters in vitro.  FOOD CHEMISTRY,      [PMID:40112713] [10.1016/j.foodchem.2025.143845]
751. Chunxia Zhou, Shanshan He, Shang Gao, Zirui Huang, Wenduo Wang, Pengzhi Hong, Rui-Bo Jia.  (2024)  Effects of Ultrasound-Assisted Treatment on Physicochemical Properties and Biological Activities of Polysaccharides from Sargassum.  Foods,  13  (23): (3941).  [PMID:39683013] [10.3390/foods13233941]
752. Ding-Tao Wu, Jing Lei, Jie Li, Mei-Mei Qu Mo, Wen-Bing Li, Yu-Jing Huang, Yi-Chen Hu, Ai-Li Wang, Liang Zou.  (2024)  Efficient and Selective Extraction of Rhamnogalacturonan-I-Enriched Pectic Polysaccharides from Tartary Buckwheat Leaves Using Deep-Eutectic-Solvent-Based Techniques.  Foods,  13  (4): (625).  [PMID:38397602] [10.3390/foods13040625]
753. Xiao-Ping Zheng, Meng Li, Yu Chai, Ya-Peng Du, Yu-Cang Zhang, Yan-Zhen Zheng.  (2024)  Efficient pretreatment of passion fruit husks using choline chloride based deep eutectic solvents.  Materials Today Sustainability,      [PMID:] [10.1016/j.mtsust.2024.101037]
754. Li Yuan, Jiangshan Liu, Shiqi Xiao, Jiawei Wei, Huan Liu, Yongzhi Li, Yi Zuo, Yubao Li, Jun Wang, Jidong Li.  (2025)  EGCG-Modified Bioactive Core–Shell Fibers Modulate Oxidative Stress to Synergistically Promote Vascularized Bone Regeneration.  ACS Biomaterials Science & Engineering,      [PMID:39743979] [10.1021/acsbiomaterials.4c01906]
755. Huishuang Yin, Peiqin Song, Chunhui Zhou, Huihua Huang.  (2024)  Electric-field-sensitive hydrogel based on pineapple peel oxidized hydroxyethyl cellulose/gelatin/Hericium erinaceus residues chitosan and its study in curcumin delivery.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38788873] [10.1016/j.ijbiomac.2024.132591]
756. Bai Mingru, Wang Ting, Xing Zhenyu, Huang Haoju, Wu Xizheng, Adeli Mohsen, Wang Mao, Han Xianglong, Ye Ling, Cheng Chong.  (2024)  Electron-donable heterojunctions with synergetic Ru-Cu pair sites for biocatalytic microenvironment modulations in inflammatory mandible defects.  Nature Communications,  15  (1): (1-22).  [PMID:39505847] [10.1038/s41467-024-53824-y]
757. Jianfeng Zhou, Weiqiang Wang, Xingjian Yang, Deng-Guang Yu, Ping Liu.  (2024)  Electrospun gelatin/tea polyphenol@pullulan nanofibers for fast-dissolving antibacterial and antioxidant applications.  JOURNAL OF FOOD SCIENCE,  89  (11): (7803-7818).  [PMID:39379334] [10.1111/1750-3841.17425]
758. Liying Huang, Ronglin Liao, Nitong Bu, Di Zhang, Jie Pang, Ruojun Mu.  (2024)  Electrospun Konjac Glucomannan/Polyvinyl Alcohol Long Polymeric Filaments Incorporated with Tea Polyphenols for Food Preservations.  Foods,  13  (2): (284).  [PMID:38254585] [10.3390/foods13020284]
759. Yuxiao Hu, Zhijian Tan.  (2025)  Enhanced ammonia-sensitive intelligent films based on a metal-organic framework for accurate shrimp freshness monitoring.  FOOD CHEMISTRY,      [PMID:39798360] [10.1016/j.foodchem.2025.142805]
760. Hashimu Juma, Cunshi Zhao, Qingbo Wang, Yunfeng Guo, Xinyan Fan, Wuming Fan, Linlin Zhao, Jiayi Sun, Dong Wang, Yonggui Wang.  (2025)  Enhanced Antioxidant and Antibacterial Properties of Polybutylene Adipate-Terephthalate/Curcumin Composite Films Using Surface-Modified Cellulose Nanocrystals.  Polymers,  17  (7): (830).  [PMID:40219221] [10.3390/polym17070830]
761. Yingshan Xie, Hongyan Li, Zeyuan Deng, Yanfang Yu, Bing Zhang.  (2024)  Enhanced Bioaccessibility and Antioxidant Activity of Curcumin from Transglutaminase Cross-Linked Mulberry Leaf Protein-Stabilized High-Internal-Phase Pickering Emulsion: In Vivo and In Vitro Studies.  Foods,  13  (23): (3939).  [PMID:39683012] [10.3390/foods13233939]
762. Shengzhen Li, Shushu Chu, Mingyuan Xia, Hengya Wei, Yizhong Lu.  (2024)  Enhanced biomimetic catalysis via self-cascade photocatalytic hydrogen peroxide production over modified carbon nitride nanozymes for total antioxidant capacity evaluation.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,      [PMID:38271812] [10.1016/j.jcis.2024.01.132]
763. Xuemei He, Guangyun Deng, Zhengkang Zhang, Haiyan Mao, Lu Cai.  (2024)  Enhanced coloration and functionality of wool fabric by Hydroxypropyl-β-cyclodextrin coated magnetic nanoparticles.  Arabian Journal of Chemistry,      [PMID:] [10.1016/j.arabjc.2024.105923]
764. Chen Chen, Suyun Deng, Huaixiang Tian, Haiyan Yu, Juan Huang, Xinman Lou, Haibin Yuan.  (2025)  Enhanced fresh walnut preservation using chitosan films reinforced with cinnamon essential oil and bacterial cellulose pickering emulsion.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.111267]
765. Hua Chen, Kaijie Shang, Xiaonan Bian, Zhiheng Zhao, Yijun Liu, Xue Lin, Lu Wang, Weimin Zhang, Xiaoping Hu, Xuewu Guo.  (2024)  Enhanced functional pectin films incorporated with olive fruit extracts prepared by deep eutectic solvents.  Food Packaging and Shelf Life,      [PMID:] [10.1016/j.fpsl.2024.101361]
766. Yunxia He, Yuay Yuan, Yuanyuan Gao, Mianhong Chen, Yingying Li, Ying Zou, Liangkun Liao, Xiaotong Li, Zhuo Wang, Jihua Li, Wei Zhou.  (2024)  Enhancement of Colorimetric pH-Sensitive Film Incorporating Amomum tsao-ko Essential Oil as Antibacterial for Mantis Shrimp Spoilage Tracking and Fresh-Keeping.  Foods,  13  (11): (1638).  [PMID:38890874] [10.3390/foods13111638]
767. Obafemi Ibitayo Obajemihi, Jun-Hu Cheng, Da-Wen Sun.  (2024)  Enhancing Moisture Transfer and Quality Attributes of Tomato Slices Through Synergistic Cold Plasma and Osmodehydration Pretreatments During Infrared-Assisted Pulsed Vacuum Drying.  JOURNAL OF FOOD ENGINEERING,      [PMID:] [10.1016/j.jfoodeng.2024.112335]
768. Xianrui Chen, Lin Wang, Di Zhang, Nitong Bu, Wei Liu, Zhenzhen Wu, Ruojun Mu, Pingping Tan, Yuanbo Zhong, Jie Pang.  (2024)  Enhancing Strawberry Freshness: Multifunction Sustainable Films Utilizing Two Types of Modified Carbon Nanotubes for Photothermal Food Packaging.  ACS Applied Materials & Interfaces,      [PMID:39504039] [10.1021/acsami.4c09955]
769. Junjie Shi, Lihua Peng, Weixuan Chen, Weilin Qiao, Kui Wang, Yueyang Xu, Jinle Cheng.  (2024)  Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC.  Food Science & Nutrition,      [PMID:39055192] [10.1002/fsn3.4154]
770. Xin An, Tongtong Li, Jiaxue Hu, Yaoran Li, Huiyan Liu, Haitian Fang, Xiaobo Wei.  (2024)  Evaluation of physicochemical characteristics, bioactivity, flavor profile and key metabolites in the fermentation of goji juice by Lacticaseibacillus rhamnosus.  Food Chemistry-X,      [PMID:39257492] [10.1016/j.fochx.2024.101755]
771. Dan Zhao, Shan Yu, Wenjiang Zang, Jingping Ge, Renpeng Du.  (2025)  Exopolysaccharide-selenium composite nanoparticle: Characterization, antioxidant properties and selenium release kinetics in simulated gastrointestinal conditions.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39924015] [10.1016/j.ijbiomac.2025.140809]
772. Guan Tianzhu, Ren Chenxi, Feng Yining, Gao Ya, Li Ning, Liang Li, Rao Shengqi, Yang Zhenquan, Liu Qiaoquan.  (2024)  Experimental Assessment, Quantum Computation (DFT, ELF, and LOL), and Integrative Nutriology Insights on Lactoferrin/Luteolin Nanocomplex Self-Assembly via pH-Driven Method.  Food and Bioprocess Technology,      [PMID:] [10.1007/s11947-024-03653-0]
773. Zhong Han, Ze-Ling Chen, Xin-Dong Xu, Songyi Lin, Yan Wang, Lang-Hong Wang, De-Bao Niu, Xin-An Zeng, Meng-Wai Woo, Ruo-Yong Wang.  (2024)  Extending the freshness of tilapia surimi with pulsed electric field modified pea protein isolate-EGCG complex.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.109826]
774. Wang Zilin, Tian Yang, Yang Min, Yang Junyan, Wang Yifan, Tao Liang, Sheng Jun, Shi Chongying.  (2024)  Extraction of phenolic compounds from Moringa oleifera Lam. leaves with ultrasonic-assisted deep eutectic solvents.  Frontiers in Nutrition,      [PMID:39193562] [10.3389/fnut.2024.1405128]
775. Zihao Chen, Chuanju Wang, Jiarong Su, Guixin Liang, Shaofan Tan, Yongguang Bi, Fansheng Kong, Zhong Wang.  (2024)  Extraction of Pithecellobium clypearia Benth polysaccharides by dual-frequency ultrasound-assisted extraction: Structural characterization, antioxidant, hypoglycemic and anti-hyperlipidemic activities.  ULTRASONICS SONOCHEMISTRY,      [PMID:38772313] [10.1016/j.ultsonch.2024.106918]
776. Wang Jiaming, Liang Bin, Li Zhentao, Wu Xinru, Wang Zifei, Yu Te, Gao Yang, Dai Yonggang, Wu Qiong.  (2024)  Extraction, characterization, and bioactivity of soluble dietary fiber from Physalis alkekengi L. calyx.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-024-02942-8]
777. Danhua Ma, Xiaoying Zhang, Chengpeng Yin, Zheng Xu, Siru Zhao, Mengxing Qin, Qingkui Zhao, Yang Li, Shuang Zhang.  (2024)  Fabrication and characterization of curcumin-encapsulated composite nanoparticles based on soybean protein isolate hydrolysate/soybean polysaccharides: Interaction mechanism, stability and controlled release properties.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39537045] [10.1016/j.ijbiomac.2024.137540]
778. Mayire Abulitifu, Wei Qin, Wang Yingbo, Bai Xi.  (2024)  Fabrication and characterization of electrospun zein nanofibers incorporated with citronellol-rich Origanum vulgare essential oil.  Journal of Food Measurement and Characterization,  18  (5): (3868-3880).  [PMID:] [10.1007/s11694-024-02461-6]
779. Ge Weiben, Chen Jinghui, Li Yiheng, Wang Hongxin.  (2025)  Fabrication and characterization of hesperidin and soybean protein isolate complexes with enhancing solubility and functional properties.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-025-03186-w]
780. Ce Shi, Rui Xu, Wei Hu, Tariq Aziz, Majid Alhomrani, Haiying Cui, Lin Lin.  (2025)  Fabrication of alginate dialdehyde-gelatin crosslinked hydrogels incorporated with cinnamaldehyde nanoparticles for meat preservation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39832596] [10.1016/j.ijbiomac.2025.140063]
781. Huiqing Zhu, Suyue Xu, Guoshuo Shang, Xiaofei Pan, Jingya Zhao, Bingqian Zhao, Zeyu Sun, Xue Yang, Sisi He, Jintao Xue.  (2024)  Fabrication of hyaluronic acid-based nanoparticles and studies on their radical scavenging activity.  POLYMERS FOR ADVANCED TECHNOLOGIES,  35  (3): (e6332).  [PMID:] [10.1002/pat.6332]
782. Wanqing Lun, Huajun Wang, Mengyuan Li, Jiuzhi Ma, Yilin Ding, Xiaofei Zheng, Xiaodong Cao, Qingtao Li.  (2024)  Fabrication of MnO2-Modified Decellularized Tendon Membrane for Enhancing Tendon Repair.  Advanced Healthcare Materials,      [PMID:39491818] [10.1002/adhm.202402584]
783. Xiaojiang Xie, Lihao Wu, Jingwei He, Fang Liu.  (2024)  Fabrication of Multifunctional Chitosan Derivative with Long-Chain Alkene and Thiourea Structure and Its Application in Styrene-Butadiene Rubber/Silica Composites.  ACS Applied Polymer Materials,      [PMID:] [10.1021/acsapm.4c01287]
784. Yong Lian, Ning Ma, Qianying Cheng, Mingquan Luo, Zhen Xu, Fei He, Xiaomei Zhou, Ying Zhang, Dejun Jin, Yidan Kong, Yong Wang, Na Wei.  (2025)  Fabrication of Nano-Silver Composite Using Amomum longiligulare Fruit Polysaccharides and Their Biological Activities.  International Journal of Nanomedicine,      [PMID:39963414] [10.2147/IJN.S501828]
785. Wanru Wang, Kewen Tang, Chenggang Huang, An Liu.  (2024)  Fabrication of sulfobutylether-β-cyclodextrin/glabridin inclusion complex for promoting bioactivities.  ARCHIV DER PHARMAZIE,      [PMID:38724255] [10.1002/ardp.202400082]
786. Fangying Cheng, Mianhong Chen, Zhihao Duan, Ying Zou, Yunxia He, Fanke Zeng, Yuan Yuan, Tiaokun Fu, Hao Tu, Ruyi Li, Jihua Li, Wei Zhou.  (2024)  Fabrication, characterization, and bioactivity of self-assembled carrier-free colloidal dispersions from Citrus × Limon ‘Rosso’ essential oil and tea polyphenols.  FOOD CHEMISTRY,      [PMID:38905825] [10.1016/j.foodchem.2024.140058]
787. Anqi Cai, Yalan Chen, Xinxin Zhang, Jinli Zou, Jinbei Yang, Ajoy Kanti Mondal, Yang Wu, Zuwu Tang.  (2024)  Facile strategy of supramolecular adhesives based on water-soluble polymers and tannic acid.  POLYMER,      [PMID:] [10.1016/j.polymer.2024.127343]
788. Yiming Chen, Huiying Li, Renfeng Xu, Yan Fang, Qinhui Chen, Zhengchao Wang, Haiqing Liu, Yunxiang Weng.  (2024)  Ferried Albumin-Inspired Bioadhesive with Dynamic Interfacial Bonds for Emergency Rescue.  Advanced Healthcare Materials,      [PMID:38483196] [10.1002/adhm.202400033]
789. Ruiying Zhang, Yufei Liu, Yiqiao Gao, Dengfeng Peng, Qian Luan, Ziliang Li, Xiaoyang Xia, Xia Xiang.  (2024)  Flavonoid-rich sesame leaf extract-mediated synthesis of nanozymes: Extraction optimization, chemical composition identification and bioactivity evaluation.  FOOD CHEMISTRY,      [PMID:38870817] [10.1016/j.foodchem.2024.140021]
790. Gexing Zhang, Yang Zhong, Xinzhen Zhang, Yuqi Wang, Yue Sun, Xueling Li, Zhengquan Liu, Jin Liang.  (2024)  Flavor Characteristics, Antioxidant Activity and In Vitro Digestion Properties of Bread with Large-Leaf Yellow Tea Powder.  Foods,  13  (5): (715).  [PMID:38472828] [10.3390/foods13050715]
791. Yue Yan, Changhe Wei, Xin Liu, Xin Zhao, Shanmei Zhao, Shuai Tong, Guoyou Ren, Qin Wei.  (2024)  Formulation, Characterization, Antibacterial Activity, Antioxidant Activity, and Safety Evaluation of Camphora longepaniculata Essential Oil Nanoemulsions Through High-Pressure Homogenization.  Antioxidants,  14  (1): (33).  [PMID:39857367] [10.3390/antiox14010033]
792. Shiwen Liu, Shan Xiao, Bo Wang, Yanxue Cai, Ruihong Xie, Xing Wang, Jihui Wang.  (2024)  Fractional extraction of lignin from coffee beans with low cytotoxicity, excellent anticancer and antioxidant activities.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38423438] [10.1016/j.ijbiomac.2024.130509]
793. Hua Chen, Xiaonan Bian, Haoyuan Wang, Kaijie Shang, Zhiheng Zhao, Yijun Liu, Xue Lin, Xuewu Guo, Xiaoping Hu, Lu Wang.  (2025)  From structures to properties: The impacts of two modification methods on pectin/sodium carboxymethyl cellulose composite film for advanced packaging materials.  Food Chemistry-X,      [PMID:39944278] [10.1016/j.fochx.2025.102232]
794. Kit-Leong Cheong, Keying Liu, Suresh Veeraperumal, Gowsika Jaikumar, Sathuvan Malairaj, Xiaofei Liu, Xuejing Jia, Peiying Zheng, Hengyi Jiang, Ruixu Cai, Saiyi Zhong, Udayakumar Veerabagu.  (2025)  Functional evaluation of laminarin butyl esters: Antioxidant, skin-whitening, and anti-wrinkle properties.  PROCESS BIOCHEMISTRY,      [PMID:] [10.1016/j.procbio.2025.02.012]
795. Ruiming Xiao, Guangjuan Luo, Shuli Liang, Jian Wang, Baojun Shi, Ying Lin.  (2024)  Functional Polysaccharide from Ficus hirta Vahl: Digestive Properties, Anti-Inflammation, and Effect on Gut Microbiota In Vitro.  ACS Food Science & Technology,      [PMID:] [10.1021/acsfoodscitech.3c00626]
796. Henggang Wang, Shan Sun, Jin Yang, Haoyi Sun, Ke Cheng, Xinxin Wang, Si Li, Hengwei Lin.  (2024)  Ga2Se3 nanosheets: Broad-spectrum antibacterial and antioxidant agents with low drug resistance.  INORGANIC CHEMISTRY COMMUNICATIONS,      [PMID:] [10.1016/j.inoche.2024.113145]
797. Lihua Li, Li Ren, Qiuhan Zhao, Ke Xu, Qiushuang Wu, Qianru Su, Xin Li, Xin Lü, Li Wang.  (2024)  Gallic acid-grafted chitosan photothermal hydrogels functionalized with mineralized copper-sericin nanoparticles for MRSA-infected wound management.  CARBOHYDRATE POLYMERS,      [PMID:39843083] [10.1016/j.carbpol.2024.123179]
798. Fengjiao Fan, Chenlinrui Yue, Zhenni Zhai, Hailu Liao, Xiaoni Lian, Hongkai Xie.  (2024)  Gelatin/dextran active films incorporated with cinnamaldehyde and α-tocopherol for scallop (Patinopecten yessoensis) adductor muscle preservation.  JOURNAL OF FOOD SCIENCE,      [PMID:38778558] [10.1111/1750-3841.17120]
799. Fangfei Sun, Juan Zhao, Peng Shan, Kun Wang, Hui Li, Lincai Peng.  (2024)  Gelatin-based composite film integrated with nanocellulose and extract-metal complex derived from coffee leaf for sustainable and active food packaging.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.110610]
800. Fangfei Sun, Peng Shan, Bingzhen Liu, Yongshi Li, Kun Wang, Yongliang Zhuang, Delu Ning, Hui Li.  (2024)  Gelatin-based multifunctional composite films integrated with dialdehyde carboxymethyl cellulose and coffee leaf extract for active food packaging.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38382794] [10.1016/j.ijbiomac.2024.130302]
801. Feng Cheng, Lei Xu, Xiao Zhang, Jinmei He, Yudong Huang, Hongbin Li.  (2024)  Generation of a photothermally responsive antimicrobial, bioadhesive gelatin methacryloyl (GelMA) based hydrogel through 3D printing for infectious wound healing.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38237818] [10.1016/j.ijbiomac.2024.129372]
802. Jiahui Zou, Huimin Zhong, Cong Jiang, Guancheng Zhu, Xueer Lin, Yanyan Huang.  (2024)  Ginkgo biloba leaf polysaccharide-stabled selenium nanozyme as an efficient glutathione peroxidase mimic for the preservation of bananas and cherry tomatoes.  FOOD CHEMISTRY,      [PMID:39003861] [10.1016/j.foodchem.2024.140443]
803. Jafar Khan, Sajjad Asaf, Lubna, Ashraf M. M. Abdelbacki, Rahmatullah Jan, Kyung-Min Kim.  (2025)  Green Extraction of Antioxidant-Rich Flavonoids from Fagonia cretica Using Deep Eutectic Solvents.  MOLECULES,  30  (4): (813).  [PMID:40005126] [10.3390/molecules30040813]
804. Wenting Gao, Bin Mu, Fangfang Yang, Yalong Li, Aiqin Wang.  (2024)  Green preparation of licorice flavonoids/ZnO/attapulgite nanocomposites for multifunctional chitosan-based food packaging films.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.116273]
805. Ke Xu, Xinyu Sun, Chuanyu Chong, Li Ren, Lili Tan, Haonan Sun, Xin Wang, Lihua Li, Junfang Xia, Ruoxi Zhang, Li Wang.  (2024)  Green Starch-Based Hydrogels with Excellent Injectability, Self-Healing, Adhesion, Photothermal Effect, and Antibacterial Activity for Promoting Wound Healing.  ACS Applied Materials & Interfaces,      [PMID:38183285] [10.1021/acsami.3c13551]
806. Kang Hu, Zhuo Huang, Qinying Tang, Danyang Chen, Lianxu Chen, Lu Chen, Guohua Jiang, Qianfei Huang, Langjie Chai, Hang Chen, Liang Guo, Bin Li.  (2024)  Green Tea Carbon Dots-Based Electrically Active Hydrogel Dressing for Promoting Wound Healing.  Advanced Therapeutics,      [PMID:] [10.1002/adtp.202400016]
807. Yunyi Xu, Qionghua Ding, Yuhuan Xie, Qingqing Zhang, Yangyu Zhou, Hairui Sun, Rui Qian, Liqun Wang, Xuxi Chen, Ying Gao, Yuqin Yao, Yue Xiao.  (2024)  Green tea polyphenol alleviates silica particle-induced lung injury by suppressing IL-17/NF-κB p65 signaling-driven inflammation.  PHYTOMEDICINE,      [PMID:39550922] [10.1016/j.phymed.2024.156238]
808. Jingyi Hu, Yihua Xu, Xiaolu Ma, Weitong Hu, Yunting Zhang, Yuxian Ye, Shengfei Yang, Hangjuan Lin, Xiaoxia Sheng, Jiahe Wu, Tianyuan Zhang, Jianqing Gao.  (2024)  Hair follicle-targeted delivery for hair recoloration using scalp-curvature-conforming microneedles based on sodium alginate and polyvinylpyrrolidone.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39326608] [10.1016/j.ijbiomac.2024.135917]
809. Zongyi Wei, Yu Zuo, Enguang Wu, Lianghui Huang, Yu Qian, Jin Wang, Zhenhua Chen.  (2024)  Highly biocompatible, antioxidant and antibacterial gelatin methacrylate/alginate - Tannin hydrogels for wound healing.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39265900] [10.1016/j.ijbiomac.2024.135417]
810. Bihui Zhu, Zhenyang Zhao, Sujiao Cao, Yimin Sun, Liyun Wang, Songya Huang, Chong Cheng, Lang Ma, Li Qiu.  (2024)  Highly spontaneous spin polarization engineering of single-atom artificial antioxidases towards efficient ROS elimination and tissue regeneration.  Nanoscale,      [PMID:39037714] [10.1039/D4NR02104E]
811. Xiwei Guo, Ronan Brown, Yue Dong, Haoyu Feng, Yang Xiang, Dongxu Wang, Qi Zhang, He Zhu, Shiping Zhu.  (2025)  High-Performance Elastomer with Excellent Resistance to Low Temperature, Aging and Solvent.  ADVANCED FUNCTIONAL MATERIALS,      [PMID:] [10.1002/adfm.202501171]
812. Manting Wang, Jiaqi Zhang, Yaoyi Guo, Xiaoyong Zhou, Jie-Xin Wang, Yuan Le.  (2024)  Hybrid nano-microstructured and bioinspired conductive hydrogels with tunable multifunctionality.  Journal of Materials Chemistry C,      [PMID:] [10.1039/D4TC04064C]
813. Xiang Li, Wenli Han, Gao He, Jiahao Yang, Jing Li, Hongxia Ma, Shige Wang.  (2024)  Hydrogel-Transformable Antioxidant Poly-γ-Glutamic Acid/Polyethyleneimine Hemostatic Powder for Efficient Wound Hemostasis.  Gels,  10  (1): (68).  [PMID:38247790] [10.3390/gels10010068]
814. Huixian Wang, Xiaolu Zhou, Yixuan Liu, Wenxuan Xie, Derui Yang, Dongxue Huo, Quan Guo, Ruimin Wang.  (2024)  Identification and molecular docking of xanthine oxidase and α-glucosidase inhibitors in Opuntia ficus-indica fruit.  JOURNAL OF FOOD SCIENCE,      [PMID:38829742] [10.1111/1750-3841.17144]
815. Ruoyuan Huang, Wenjie Sun, Wenzhao Li, Rui Hu, Rui Meng, Zheng Peng, Rongbo Yang, Tianyu Huang, Jinhui Du, Luoran Shang, Congying Xie.  (2024)  Immunomodulatory hydrogel patches loaded with curcumin and tannic acid assembled nanoparticles for radioactive dermatitis repair and radioprotection.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2024.156869]
816. Junwei Qin, Litong Liu, Chengdu Miao, Bifeng Lan, Tao Liao, Xiaofei Tian, Zhenqiang Wu.  (2024)  Impact of Co-60 γ-ray irradiation on the cross-linking and stability of fish collagen: Structural changes and digestibility.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.110445]
817. Zhenxing Wang, Tingyang He, Yue Fang, Zengquan Lan, Benying Liu, Kin Weng Kong, Jian Sun, Xiahong He.  (2025)  Impact of processing methods in shaping taste, flavor, antioxidants, and metabolites in teas (Camellia sinensis): A multi-method analysis.  FOOD RESEARCH INTERNATIONAL,      [PMID:40263873] [10.1016/j.foodres.2025.116060]
818. Mingfu Li, Yingchuan Zhang, Hongli Ma, Qida Peng, Douyong Min, Pingjun Zhang, Liqun Jiang.  (2024)  Improved antioxidant activity of pretreated lignin nanoparticles: Evaluation and self-assembly.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38599437] [10.1016/j.ijbiomac.2024.131472]
819. Zhouyu Miao, Mingchen Yang, Somia Yassin Hussain Abdalkarim, Hou-Yong Yu.  (2024)  In situ growth of curcumin-loaded cellulose composite film for real-time monitoring of food freshness in smart packaging.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39191342] [10.1016/j.ijbiomac.2024.135090]
820. Yixuan Liu, Feng Lin, Cheng Wu, Wanguo Liu, Hao Wang, Chunsheng Xiao, Xuesi Chen.  (2024)  In Situ Reaction-Generated Aldehyde-Scavenging Polypeptides-Curcumin Conjugate Nanoassemblies for Combined Treatment of Spinal Cord Injury.  ACS Nano,      [PMID:38416031] [10.1021/acsnano.3c08662]
821. Kunkun Dai, Jiayi Wu, Xinyang Liu, Suilou Wang, Yihang Liu, Hehe Li, Haixiang Wang.  (2024)  Inclusion complex of quercetin with sulfobutylether β-cyclodextrin: preparation, characterization, antioxidant and antibacterial activities and the inclusion mechanism.  RSC Advances,  14  (14): (9472-9481).  [PMID:38516163] [10.1039/D3RA08936C]
822. Jingbo Liu, Lu Han, Dongkun Cheng, Shengrao Li, Xiumei Chen, Yiding Yu, Deju Zhang, Ting Zhang.  (2024)  Incorporating ε-polylysine hydrochloride, tea polyphenols, nisin, and ascorbic acid into edible coating solutions: Effect on oxidation and structure of marinated egg proteins.  FOOD CONTROL,      [PMID:] [10.1016/j.foodcont.2024.110395]
823. Danrong Hu, Ran Li, Yicong Li, Meng Wang, Lu Wang, Shiqi Wang, Hongxin Cheng, Qing Zhang, Chenying Fu, Zhiyong Qian, Quan Wei.  (2024)  Inflammation-Targeted Nanomedicines Alleviate Oxidative Stress and Reprogram Macrophages Polarization for Myocardial Infarction Treatment.  Advanced Science,      [PMID:38582507] [10.1002/advs.202308910]
824. Liang Song, Zihe Zhai, Wei Ouyang, Jie Ding, Shuqin Wang, Shifen Li, Min Liang, Feng Xu, Changyou Gao.  (2024)  Inhalation of macrophage membrane-coated hydrogel microparticles for inflammation alleviation of acute lung injury in vivo.  Acta Biomaterialia,      [PMID:39647651] [10.1016/j.actbio.2024.12.015]
825. Jinyu Chen, Beibei Jia, Siyang Wang, Zhuoling Li, Zhirui Ji, Ximing Li, Zijian Wu.  (2024)  Inhibition of the interactions of myofibrillar proteins with gallic acid by β-cyclodextrin-metal-organic frameworks improves gel quality under oxidative stress.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.110065]
826. Zixiang Wang, Xueyang Yin, Chenyang Zhuang, Kang Wu, Huiren Wang, Zhengzhong Shao, Bo Tian, Hong Lin.  (2024)  Injectable Regenerated Silk Fibroin Micro/Nanosphere with Enhanced Permeability and Stability for Osteoarthritis Therapy.  Small,      [PMID:39101301] [10.1002/smll.202405049]
827. Dinghao Hou, Yu Rao, Xiaonan Yuan, Qingxiang He, Yuxuan Wang, Jiangna Guo, Feng Yan.  (2025)  Injectable, Biodegradable and Photothermal Hydrogel with Quorum Sensing Inhibitory Effects for Subcutaneous Fungal Infection Treatment.  ACS Applied Materials & Interfaces,      [PMID:39841589] [10.1021/acsami.4c18001]
828. Fang Xie, Nian Liu, Xiaoqing Liu, Xiaofang Feng, Zhaoxing Yang, Zhijun He, Jie Cai.  (2025)  Insights into folic acid functionalization of self-assembled octenyl succinic anhydride starch micelles towards targeted delivery of selenium nanoparticles.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40120899] [10.1016/j.ijbiomac.2025.142352]
829. Kaiqin Song, Liping Yu, Shoulu Yang, Yan Cao, Lifen Li, Zhigang Wu, Hongtao Shi, Qiaorun Ma.  (2024)  Insights into the Chemical Structure and Antioxidant Activity of Lignin Extracted from Bamboo by Acidic Deep Eutectic Solvents.  ACS Omega,      [PMID:39371967] [10.1021/acsomega.4c06259]
830. Xueying Zhang, Lele Meng, Xiaorong Ran, Shuang Li, Changhui Wen.  (2025)  Investigating the molecular mechanism of purslane‑based vitiligo treatment using network pharmacology, molecular docking and in vitro analyses.  Molecular Medicine Reports,  31  (5): (1-14).  [PMID:40052555] [10.3892/mmr.2025.13482]
831. Chao Du, Zhenzhen Hui, Na Li, Kaiyue Liu, Yong Wang, Ping Wang, Shuyang Sun.  (2024)  Investigation of the antioxidative potential of Meretrix meretrix L. derived peptides from simulated gastrointestinal digestion: In vitro and in silico insights.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.115939]
832. Bo Yang, Xu Zhang, Liguo Zhang, Jinjin Wu, Wei Wang, Qiaomei Huang, Zhenyuan Wang, Jichuan Zhang, Tongjie Xu, Chengyu Wu, Jiaheng Zhang.  (2024)  Ionic Liquid-Based Grapeseed Oil Emulsion for Enhanced Anti-Wrinkle Treatment.  Pharmaceuticals,  17  (10): (1273).  [PMID:39458914] [10.3390/ph17101273]
833. Wang Chao, Shao Xu, Fan Tiange, Cao Xiuyun, Wang Xin, Guan Ping, Hu Xiaoling.  (2024)  Ionic liquid-functionalized carbon dots for inhibiting amyloid aggregation and oxidative stress.  JOURNAL OF MATERIALS SCIENCE,  59  (30): (13948-13960).  [PMID:] [10.1007/s10853-024-09564-x]
834. Shuyao Li, Xiaobo Liu, Qiuya Gu, Xiaobin Yu.  (2024)  Isolation and Identification of Indole Alkaloids from Aspergillus amstelodami BSX001 and Optimization of Ultrasound-Assisted Extraction of Neoechinulin A.  Microorganisms,  12  (5): (864).  [PMID:38792694] [10.3390/microorganisms12050864]
835. Rundong Yang, Yuhao Guo, Yanchao Mao, Wenxiang Zhang, Feifei Wang, Zhenzhou Zhu.  (2025)  Isolation of a novel polysaccharide from Tribonema minus and preparation of polysaccharide–selenium nanoparticles with enhanced antioxidant activity.  Algal Research-Biomass Biofuels and Bioproducts,      [PMID:] [10.1016/j.algal.2025.104020]
836. Zhenzhen Wu, Lin Wang, Chen Ma, Mingming Xu, Xiuqing Guan, Fen Lin, Tengjun Jiang, Xianrui Chen, Nitong Bu, Jie Duan, Wei Liu, Jie Pang.  (2024)  Konjac glucomannan/xanthan gum film embedding soy protein isolate–tannic acid–iron complexes for blueberry preservation.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.111040]
837. Zhenzhen Wu, Lin Wang, Zhiwen Hu, Xiuqing Guan, Yibin Chen, Mingming Xu, Xianrui Chen, Nitong Bu, Jie Duan, Wei Liu, Chen Ma, Jie Pang.  (2025)  Konjac glucomannan/zein active film loaded with tea polyphenol–ferric nanoparticles for strawberry preservation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39837445] [10.1016/j.ijbiomac.2025.139905]
838. Huixian Wang, Xingqiao He, Juanni Li, Jintao Wu, Shuaiming Jiang, Hui Xue, Jiachao Zhang, Rajesh Jha, Ruimin Wang.  (2024)  Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice.  FOOD CHEMISTRY,      [PMID:38762948] [10.1016/j.foodchem.2024.139646]
839. Kangkang Liu, Junxiang Li, Wenting Hao, Jingjing Li, Israr Khan, Yibo Liang, Haijuan Wang, Xiaofeng Li, Chunjiang Zhang.  (2024)  Lactiplantibacillus plantarum LZU-J-Q21 enhanced the functional metabolic profile and bioactivity of Cistanche deserticola.  Food Chemistry-X,      [PMID:39568517] [10.1016/j.fochx.2024.101941]
840. Suchi Liu, Mingrui Zhang, Jie Liu, Yong Lei, Mǎdǎlina Georgiana Albu Kaya, Keyong Tang.  (2024)  Long-term antioxidant and ultraviolet light shielding gelatin films for the preservation of leather artifacts.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39706414] [10.1016/j.ijbiomac.2024.138981]
841. Gang Feng, Yifan Wu, Xinzi He, Tingting Ye, Shang Chi, Xiaoxiao Ji, Jiawei Kang, Kaicheng Xu, JinFeng Zhou, Zhihui Xiang, Wei Wang, Yaping Li, Yiying Qi.  (2025)  Lubricated hydrogel with STING-inhibiting EXOs protect the osteoarthritis by suppressing the senescent microenvironment.  Nano Today,      [PMID:] [10.1016/j.nantod.2025.102688]
842. Fei Hu, Yu-Zhu Song, Jin-Yu Li, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei.  (2024)  Lycium barbarum pulp addition improves the dough properties and gluten protein structure.  Food Chemistry-X,      [PMID:39280223] [10.1016/j.fochx.2024.101773]
843. Nianlian Mou, Xinmei Duan, Kai Qu, Qiao Chen, Zhigui He, Yu Cao, Kun Zhang, Xian Qin, Li Zhu, ZhiQiang Han, Chuanwei Li, Yuan Zhong, Wei Wu.  (2024)  Macrophage Membrane Spontaneously Encapsulated Cyclodextrin-Based Nanomedicines for Improving Lipid Metabolism and Inflammation in Atherosclerosis.  ACS Applied Materials & Interfaces,      [PMID:39240784] [10.1021/acsami.4c11370]
844. Yi-kang Zhang, Ke-yao Li, Yue Du, Lin Wang, Qian Xiong, Ning Zhang, Xin Yue, Jia-zi Chen, Martin J.T. Reaney, Yong Wang, Zi-zhe Cai.  (2025)  Maillard reaction products derived from xylose-phosphatidylethanolamine: Potential anti-oxidative substances from hot-pressed flaxseed oil.  FOOD CHEMISTRY,      [PMID:39978003] [10.1016/j.foodchem.2025.143429]
845. Xiang Luo, Yuanyuan Chen, Zhe Jiang, Hongze Wu, David Julian McClements, Chang Zhang, Yanyan Zhou, Hongliang Fu, Xuguang Yin, Wenna Huang, Zhixin Wang, Lemao Yu, Xin Tang, Kangli Li, Kewu Zhu.  (2024)  Maltodextrin vitamin E succinate: A novel antioxidant emulsifier for formulating functional nanoemulsions.  FOOD CHEMISTRY,      [PMID:39566310] [10.1016/j.foodchem.2024.141991]
846. Halah Aalim, Sulafa B.H. Hashim, Chenguang Zhou, Xiaobo Zou, Zisheng Luo.  (2024)  Matrix characteristics modulate black rice phenolic compounds bioaccessibility and antioxidant activity during simulated gastrointestinal digestion.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2024.103628]
847. Haoyuan Zheng, Jiesheng Wang, Shiqing Huang, Xiaowen Xu.  (2025)  Mechanically robust calcium alginate/polyacrylamide/tannic acid hydrogel with super toughness, adhesiveness and antimicrobial activity for pork freshness monitoring.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39894126] [10.1016/j.ijbiomac.2025.140539]
848. Xinqing Shi, Jiaman Liu, Wanqin Zhang, Shinian Zeng, Fan Lin, Haining Wang, Bo Teng.  (2024)  Mechanism of the wine pomace tannin in hyperpigmentation inhibition: Impact on signaling pathways, cell proliferation, and tyrosinase activity.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39038577] [10.1016/j.ijbiomac.2024.134052]
849. Lijie Duan, Mengbin Gu, Minghao Wang, Liquan Liu, Xue Cheng, Xueqi Fan, Jun Huang.  (2024)  Mechanochemical destruction of perfluorooctane sulfonate (PFOS) using boron carbide (B4C).  JOURNAL OF HAZARDOUS MATERIALS,      [PMID:39764949] [10.1016/j.jhazmat.2024.137044]
850. Fujie Wang, Qi Wang, Shuangqiao Yang.  (2024)  Mechanochemical Recycling of Acid Anhydride-Cured Epoxy Resin for Functional Applications.  ACS Sustainable Chemistry & Engineering,      [PMID:] [10.1021/acssuschemeng.4c09039]
851. Weibing Tang, Fangjun Huo, Rongbai Ju, Xinghui Gao, Min He, Jie Long, Jingyi Zhang, Siyuan Zhang, Weidong Tian.  (2024)  Melatonin-coated nanofiber cell sheets promote periodontal regeneration through ROS scavenging and preservation of stemness.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2024.154626]
852. Jiao Wu, Xiang-Tan Xu, Cheng Xing, Xin-Bao Hao, Xing-Yue Fang, Zhi-Hao Xie, Shan Zhao, Jing-Lin Gao, Lu Xu, Shi-Jie Wang.  (2025)  Metabolic profiling and evaluation of antioxidant and anti-inflammatory properties of Apis cerana cerana Honey from Sansha City, Hainan Province, China.  FOOD CHEMISTRY,      [PMID:39938270] [10.1016/j.foodchem.2025.143256]
853. Zhiqing Liu, Tianlong Wang, Lei Zhang, Yiping Luo, Jinhui Zhao, Yixing Chen, Yao Wang, Wentao Cao, Xinyu Zhao, Bingqiang Lu, Feng Chen, Zifei Zhou, Longpo Zheng.  (2024)  Metal–Phenolic Networks-Reinforced Extracellular Matrix Scaffold for Bone Regeneration via Combining Radical-Scavenging and Photo-Responsive Regulation of Microenvironment.  Advanced Healthcare Materials,      [PMID:38319101] [10.1002/adhm.202304158]
854. Yaning Qu, Huajing Zeng, Lei Wang, Zhenlin Ge, Bin Liu, Zengjie Fan.  (2025)  Microenvironment-Regulated Dual-Layer Microneedle Patch for Promoting Periodontal Soft and Hard Tissue Regeneration in Diabetic Periodontitis.  ADVANCED FUNCTIONAL MATERIALS,      [PMID:] [10.1002/adfm.202418076]
855. Zhengbo Hu, Kai Zhao, Xin Rao, XingCan Chen, Yujing Niu, Qiantao Zhang, Mingyuan Zhou, Yuchi Chen, FangMei Zhou, Jie Yu, Zhishan Ding, Bingqi Zhu.  (2024)  Microenvironment-responsive Bletilla polysaccharide hydrogel with photothermal antibacterial and macrophage polarization-regulating properties for diabetic wound healing.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39566777] [10.1016/j.ijbiomac.2024.137819]
856. Jianbin Deng, Mengqi Liu, Shiqi Gao, Dongjie Lei, Zhicheng Su, Fuqing Liang, Songyun Tang, Huiyuan Yang, Yuan-Yuan Huang, Weiquan Xie, Guang-Yu Pan.  (2024)  Microneedles Constructed by Swellable Hydrogels Loaded with Celastrol for Efficient Treatment of Skin Infections Induced by Drug-Resistant Bacterial Strains.  LANGMUIR,      [PMID:39588917] [10.1021/acs.langmuir.4c03593]
857. Zhibin Ren, Xiaoying Liu, Guanghao Lv, Xiaiting Wang, Jingli Wang, Wei Wu, Xingyi Li, Jiaqing Wang.  (2025)  Mitochondrial Localization of Antioxidant Nanodrug Suppresses Ocular Inflammation by Alleviating Oxidative Stress on Cells.  CHEMISTRY-A EUROPEAN JOURNAL,      [PMID:39833114] [10.1002/chem.202402441]
858. Changyuan He, Liubo Yuan, Siwei Bi, Chaomei Zhou, Qin Yang, Jun Gu, Bin Yan, Jin He.  (2024)  Modified Chitosan-Based Coating/Packaging Composites with Enhanced Antibacterial, Antioxidant, and UV-Resistant Properties for Fresh Food Preservation.  ACS Applied Materials & Interfaces,      [PMID:39221854] [10.1021/acsami.4c10643]
859. Qingqing Li, Yuxin Gong, Ting Du, Liang Zhang, Yiyue Ma, Tong Zhang, Zhiyi Wu, Wentao Zhang, Jianlong Wang.  (2024)  Modified halloysite nanotubes as GRAS nanocarrier for intelligent monitoring and food preservation.  FOOD CHEMISTRY,      [PMID:38330598] [10.1016/j.foodchem.2024.138678]
860. Shangwen Chen, Caiyan Tao, Yawen Huang, Ze Zhao, Song Miao, Dengfeng Peng, Yashu Chen, Bin Zhou, Ziyu Deng, Qianchun Deng.  (2025)  Modulation of protein glutaminase α-helix and disulfide bonds in a sunflower pollen microgel microenvironment: A strategy to enhance enzyme activity and stability.  FOOD CHEMISTRY,      [PMID:40117824] [10.1016/j.foodchem.2025.143561]
861. Dai Sheng, Jiang Lang, Liu Luying, Su Zhaogui, Yao Li, Yang Ping, Huang Nan.  (2024)  MOF-Encapsulated Copper-Doped Carbon Dots Nanozymes with Excellent Biological Activity Promote Diabetes Wound Healing.  Regenerative Biomaterials,      [PMID:39575300] [10.1093/rb/rbae119]
862. Yuanlong Guo, Pengcheng Liu, Lei Deng, Changwei Lui, Michael North, Gang Hu, Qitian Huang, Zongbao Kent Zhao, Haibo Xie.  (2024)  Molecularly engineered lignin to polyphenol via organocatalysis as an active sunscreen ingredient.  Journal of Bioresources and Bioproducts,      [PMID:] [10.1016/j.jobab.2024.03.003]
863. Ruoying Wang, Shixin Xu, Miaomiao Zhang, Wei Feng, Chengwei Wang, Xuefeng Qiu, Jierui Li, Wen Zhao.  (2024)  Multifunctional chitosan-based hydrogels loaded with iridium nanoenzymes for skin wound repair.  CARBOHYDRATE POLYMERS,      [PMID:39048214] [10.1016/j.carbpol.2024.122325]
864. Ying Xu, Yi-Hui Liu, Ling-Hua Xu, Shao-Chao Sun, Jia-Long Wen, Tong-Qi Yuan.  (2024)  Multifunctional composite film of curcumin Pickering emulsion stabilized by lignocellulose nanofibrils isolated from bamboo shoot shells for monitoring shrimp freshness.  CARBOHYDRATE POLYMERS,      [PMID:39245517] [10.1016/j.carbpol.2024.122663]
865. Wajiha Ahmed, Shifen Li, Min Liang, Yongyuan Kang, Xiaoqing Liu, Changyou Gao.  (2024)  Multifunctional Drug- and AuNRs-Loaded ROS-Responsive Selenium-Containing Polyurethane Nanofibers for Smart Wound Healing.  ACS Biomaterials Science & Engineering,      [PMID:38701357] [10.1021/acsbiomaterials.4c00363]
866. Wenting Gao, Bin Mu, Fangfang Yang, Yalong Li, Xiaomei Wang, Aiqin Wang.  (2024)  Multifunctional honeysuckle extract/attapulgite/chitosan composite films containing natural carbon dots for intelligent food packaging.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39332574] [10.1016/j.ijbiomac.2024.136042]
867. Yu Cailing, Zhao Yanan, Zu Xinyu, Liang Yan, Wang Hua.  (2024)  Multifunctional Hydrogel based on Chlorella Protein: Structure, Performance and Application in Cherry Preservation.  Food Biophysics,  20  (1): (1-16).  [PMID:] [10.1007/s11483-024-09920-z]
868. Wei Zheng, Wan Sikang, Jia Bo, Cheng Wenhao, Li Ming, Chen Jing, Liu Yawei, Zhang Hongjie, Liu Kai, Wang Fan.  (2024)  Multifunctional Liquid Metal Active Material for Wound Repair and Motion Monitoring via Free Radical Polymerization Assembly.  CHEMICAL RESEARCH IN CHINESE UNIVERSITIES,      [PMID:] [10.1007/s40242-024-4195-1]
869. Hanchun Yao, Zhihui Zhu, Mengyu Liu, Fangfang Sun, Mengyu Du, Yilin Sun, Bin Du.  (2024)  Multifunctional Nanosystem Based on Ultrasmall Carbon Dots for the Treatment of Acute Kidney Injury.  ACS Biomaterials Science & Engineering,      [PMID:39022808] [10.1021/acsbiomaterials.4c00616]
870. Yumeng Li, Yongsheng Ni, Wei He, Haoran Li, Wendi Zhang, Lijun Tan, Jinsong Zhao, Baocai Xu.  (2024)  Mussel-inspired highly adhesive carrageenan-based coatings with self-activating enhanced activity for meat preservation.  CARBOHYDRATE POLYMERS,      [PMID:39562113] [10.1016/j.carbpol.2024.122840]
871. Wali Muhammad, Min Liang, Beiduo Wang, Jieqi Xie, Wajiha Ahmed, Changyou Gao.  (2024)  NAC-Grafted ROS-Scavenging Polymer Nanoparticles for Modulation of Acute Lung Injury Microenvironment In Vivo.  BIOMACROMOLECULES,      [PMID:39729531] [10.1021/acs.biomac.4c01290]
872. Huitong Luo, Zhipeng Sun, Zetao Wang, Wanqing Lun, Qi Feng, Dafu Chen, Xiaodong Cao.  (2025)  Nanocomposite hydrogel orchestrating multiple modulation of degenerative microenvironment for potential application in intervertebral disc regeneration.  JOURNAL OF MATERIALS SCIENCE & TECHNOLOGY,      [PMID:] [10.1016/j.jmst.2024.12.042]
873. Xingjin Zhao, Wenliang Wang, Jinbao Cheng, Yuanyuan Xia, Chao Duan, Ruofan Zhong, Xinyu Zhao, Xinping Li, Yonghao Ni.  (2024)  Nanolignin-containing cellulose nanofibrils (LCNF)-enabled multifunctional ratiometric fluorescent bio-nanocomposite films for food freshness monitoring.  FOOD CHEMISTRY,      [PMID:38772308] [10.1016/j.foodchem.2024.139673]
874. Aniya, Lianlian Zhang, Yan Li, Xiaoji Fu.  (2025)  Nanolipsome Modified with Inulin and Pea Protein Isolate Improve the Thermal Stability and Slow the Release of Anthocyanin at Simulated In Vitro Digestion and Hot Cocoa Beverage.  Foods,  14  (5): (731).  [PMID:40077435] [10.3390/foods14050731]
875. Shun Xiao, Xiaozhi Sun, Chong Wang, Jianlie Wu, Kun Zhang, Mingjin Guo, Bing Liu.  (2024)  Nanomicrosphere sustained-release urokinase systems with antioxidant properties for deep vein thrombosis therapy.  RSC Advances,  14  (10): (7195-7205).  [PMID:38419677] [10.1039/D3RA07221E]
876. Yitong Yuan, Miaomiao Xu, Limin Feng, Wanting Zhong, Longzhu Zhang, Ruochen Du, Jingjing Sun, Chunfang Wang, Jiangfeng Du.  (2024)  Nanozyme Hydrogels Promote Nerve Regeneration in Spinal Cord Injury by Reducing Oxidative Stress.  ACS Applied Materials & Interfaces,      [PMID:39454206] [10.1021/acsami.4c13671]
877. Qian Wu, Ziji Yuan, Ying Fang, Liangbin Wu, Zihan Bo, Chengjun Peng, Bo Wu.  (2024)  Natural product of angelica essential oil developed as a stable Pickering emulsion for joint interface lubrication.  COLLOIDS AND SURFACES B-BIOINTERFACES,      [PMID:38810464] [10.1016/j.colsurfb.2024.113993]
878. Zhihong Su, Wanjun Zhang, Zizeng Mo, Peihua Zhang, Zeyong Wu, Haili Huang, Xianmou Fan.  (2024)  Novel asymmetrical double-layer structural adhesive hydrogels with synergetic neuroprotection and angiogenesis effect for diabetic wound healing.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2024.159081]
879. Haibin Yuan, Wei Li, Chen Chen, Haiyan Yu, Juan Huang, Huaixiang Tian.  (2024)  Novel cinnamon essential oil-bacterial cellulose microcapsules for enhanced preservation of prefabricated meat.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39454911] [10.1016/j.ijbiomac.2024.136851]
880. Obafemi Ibitayo Obajemihi, Jun-Hu Cheng, Da-Wen Sun.  (2024)  Novel cold plasma functionalized water pretreatment for improving drying performance and physicochemical properties of tomato (Solanum lycopersicum L.) fruits during infrared-accelerated pulsed vacuum drying.  JOURNAL OF FOOD ENGINEERING,      [PMID:] [10.1016/j.jfoodeng.2024.112050]
881. Wen Sun, Gaihuan Ren, Bo Li, Dongxiang Li, Shenpeng Hu, Yunhe Zhang, Zhenhua Cui, Wanli Yue, Hongqin Yu, Dongxu Lu.  (2024)  Novel dry facial mask based on emulsion electrospinning.  Surfaces and Interfaces,      [PMID:] [10.1016/j.surfin.2024.104823]
882. Man Zhang, Bingyan An, Kejing Wu, Jinming Zhang, Jinfeng Wang, Qingtao Liu, Yongming Cui, Houfang Lu.  (2024)  Novel ternary deep eutectic solvent for highly efficient dissolution of lignins: Dissolution behavior and mechanism study.  Journal of Cleaner Production,      [PMID:] [10.1016/j.jclepro.2024.142116]
883. Feng Shi, Yin Qin, Shuyi Qiu, You Luo.  (2024)  Nutrients, Phytochemicals, and Antioxidant Capacity of Red Raspberry Nectar Fermented with Lacticaseibacillus paracasei.  Foods,  13  (22): (3666).  [PMID:39594082] [10.3390/foods13223666]
884. Yuxiao Hu, Jiayan Zhang, Jiaxin Tong, Zhijian Tan.  (2025)  One stone, four birds: Deep eutectic solvents serve multiple functions in the development of flexible smart tag for monitoring the freshness of high-protein food.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2025.161368]
885. Jian Liu, Yuanyuan Wang, Bo Wang, Wei Zhang, Xiaoyu Ren, Youchuang Zhang, Lijun Jiang, Chunming Dong, Guihong Zhao.  (2024)  Optimization of Black Garlic Protein Extraction Process and Exploration of Its Properties and Functions with Enzymatic Hydrolysis Products.  MOLECULES,  30  (1): (125).  [PMID:39795181] [10.3390/molecules30010125]
886. Aiyun Hu, Yijia Zhao, Lun Jiang, Zhiren Gan, Ruoxuan Wang, Cheng Lu, Jian Ding.  (2024)  Optimization of polysaccharide extraction from pumpkin seeds using ultrasonic-assisted enzymatic method.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2024.112285]
887. Miaodeng Liu, Jinhui Zou, Heli Li, Yunfan Zhou, Qiying Lv, Qian Cheng, Jia Liu, Lin Wang, Zheng Wang.  (2024)  Orally administrated liquid metal agents for inflammation-targeted alleviation of inflammatory bowel diseases.  Science Advances,  10  (28):   [PMID:38996026] [10.1126/sciadv.adn1745]
888. Junxi Liu, Youyun Liu, Feifei Wang, Yonglei Yuan, Hongyu Ma, Liping Qu.  (2025)  Paeonia suffruticosa Andrews root extract ameliorates photoaging via regulating IRS1/PI3K/FOXO pathway.  Frontiers in Pharmacology,      [PMID:40115263] [10.3389/fphar.2025.1520392]
889. Sumei Li, Min Yin, Peng Wang, Lulu Gao, Fenni Lv, Rutong Yang, Ya Li, Qing Wang, Linfang Li, Yongdong Liu, Shuan Wang.  (2024)  Phenolic Compounds and Antioxidant Capacity Comparison of Wild-Type and Yellow-Leaf gl1 Mutant of Lagerstroemia indica.  Plants-Basel,  13  (2): (315).  [PMID:38276772] [10.3390/plants13020315]
890. Xintong Li, Baocheng Qu, Jingyao Wang, Hongxia Zhao.  (2024)  Photoformation of Environmentally Persistent Free Radicals During Phototransformation of Poly-Cyclic Aromatic Hydrocarbons (PAHs) on Particles in an Aqueous Solution: The Hydrogenation of PAHs and Effect of Co-Existing Water Matrix Factors.  Toxics,  12  (11): (796).  [PMID:39590976] [10.3390/toxics12110796]
891. Jiabo Shi, Li Sheng, Meng Chen, Xiaoyi Wu, Xiaojie Li, Yan Qin Tan.  (2024)  pH-responsive collagen nanocomposite films reinforced by curcumin-loaded Laponite nanoplatelets for dynamic visualization of shrimp freshness.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.110447]
892. Gaopeng Zhang, Yuemin Pan, Yaning Wang, Songmei Ye, Fuming Zhang, Robert J. Linhardt, Anqiang Zhang.  (2024)  Physicochemical properties, non-volatile flavor components and antioxidant activity analysis of Ganoderma lucidum (Curtis) P. Karst. extracts dried by different methods.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2024.105412]
893. Wenhong Gao, Jiajing Liu, Peilin Zhang, Xin-an Zeng, Zhong Han, Yongxin Teng.  (2024)  Physicochemical, structural and functional properties of pomelo peel pectin extracted by combination of pulsed electric field and cellulase hydrolysis.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39102911] [10.1016/j.ijbiomac.2024.134469]
894. Jing Xiang, Shiting Huang, Xingyu Wu, Yixuan He, Haiyan Shen, Shuangyang Tang, Fengyuan Zhu, Ying Luo.  (2025)  Phytochemical Profile and Antioxidant Activity of the Tuber and Peel of Pachyrhizus erosus.  Antioxidants,  14  (4): (416).  [PMID:40298739] [10.3390/antiox14040416]
895. Jia Yu, Yuanjie Wu, Chaoxi Zeng, Haoren Wu, Gaofeng Jia, Jianhui Ye, Si Qin, Zhonghua Liu, Meng Shi.  (2025)  Phytochemicals from fractioned dark tea water extract enhance the digestive enzyme inhibition, antioxidant capacities and glucose-lipid balance.  FOOD RESEARCH INTERNATIONAL,      [PMID:39986798] [10.1016/j.foodres.2025.115957]
896. Jingxian Niu, Qianzhu Lin, Xiaojing Li, David Julian McClements, Hangyan Ji, Zhengyu Jin, Chao Qiu.  (2024)  Pickering emulsions stabilized by essential oil-tannin-chitosan particles: Microstructure, stability, antibacterial activity, and antioxidant activity.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.110145]
897. Nian Liu, Sen Liang, Jingtao Li, Qi Li, Shuo Bai, Jing Hu.  (2024)  Polyamino acid antibacterial hydrogel with photothermal effect for wound healing.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,      [PMID:] [10.1016/j.colsurfa.2024.133940]
898. Jianbin Shi, Dongfang Fang, Yong Sui, Tian Xiong, Xueling Chen, Chuanhui Fan, Deshun Zhou, Fang Cai, Xin Mei.  (2025)  Polyphenol content, antioxidant capacity, and composition in different varieties of sweet potato (Ipomoea batatas L.) leaves during growth stages.  SCIENTIA HORTICULTURAE,      [PMID:] [10.1016/j.scienta.2024.113925]
899. Min You, Yaxin Guo, Hui Yu, Haiyan Yin, Xinlei Shi, Ziqing Tang, Jia Yang, Gang Qin, Jianliang Shen, Qiang Chen.  (2024)  Polyphenol-enhanced wet adhesive hydrogel with synergistic mechanical activation and ROS scavenging for accelerating diabetic wound healing.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2024.157103]
900. Haibo Liu, Zhongyi Sun, Mengting Yin, Jing Ru, Xiaohao Liu, Ziyan Chen, Yating Liu, Wang Sun, Longpo Zheng, Xinyu Zhao, Feng Chen.  (2025)  Polyphenol-Modified Mg−Zn Layered Hydroxide-Contained Microneedle Patch Enhance Mucosal Repair by Remolding Diabetic Oral Microenvironment.  Advanced Healthcare Materials,      [PMID:39930773] [10.1002/adhm.202403883]
901. Huaxing Xu, Xinlian Su, Hui Zhou, Xinglan Du, Yujuan Xu, Zhaoming Wang, Long Chen, Kezhou Cai, Baocai Xu.  (2024)  Polyvinyl alcohol/soybean isolate protein composite pad with enhanced antioxidant and antimicrobial properties induced by novel ternary nanoparticles for fresh pork preservation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39151845] [10.1016/j.ijbiomac.2024.134762]
902. Jehangir Khan, Shah Alam, Afaq Nazir, Dingwei Tian, Muhammad Qamar Abbas, Zhenxia Du.  (2025)  Preparation and characterization of chitosan and polyvinyl alcohol active film incorporated with Syzygium guineense plant extract as active packaging materials.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39848372] [10.1016/j.ijbiomac.2025.140155]
903. Ying Sun, Mantong Zhao, Zhongyuan Liu, Haohao Shi, Xueying Zhang, Yongqiang Zhao, Zhenhua Ma, Gang Yu, Guanghua Xia, Xuanri Shen.  (2024)  Preparation and characterization of lactoferrin-polyphenol conjugate with stabilizing effects on fish oil high internal phase Pickering emulsions.  Food Chemistry-X,      [PMID:39380573] [10.1016/j.fochx.2024.101836]
904. Fang Kou, Weihao Wang, Sangguan You, Xuetuan Wei, Xian Wu.  (2024)  Preparation and characterization of metal-polyphenol networks encapsulated in sodium alginate microbead hydrogels for catechin and vitamin C delivery.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39009264] [10.1016/j.ijbiomac.2024.133870]
905. Jingjing Ding, Xiaoyuan Qiu, Yunxing Li, Ying Wang, Yi Mao, Cheng Yang, Yajuan Sun.  (2024)  Preparation and characterization of protein-antioxidant complex pickering particles for high internal phase emulsions.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.109861]
906. Jiao Lin, Juan Dai, Qian Yang, Jiarui Li, Jing Xiao, Yuexin Zhang, YuKun Huang, Lijun Wang, Pengfei Chen, Buyi Xu, Juan Zhao, Xiao Yang, Xianggui Chen.  (2025)  Preparation and characterization of Salecan β-glucan-based edible film loaded with lemon essential oil nanoemulsion: Effects on the preservation of chilled pork.  FOOD CHEMISTRY,      [PMID:40043435] [10.1016/j.foodchem.2025.143598]
907. Huihui Li, Shunchang Wang, Jin Chen, Mengchu Sun, Hongjin Tang.  (2025)  Preparation and characterization of thymol-loaded ZIF-8/κ-carrangeenan/Zein composite film as active food packaging with enhanced functional properties for blueberry preservation.  CARBOHYDRATE POLYMERS,      [PMID:40049976] [10.1016/j.carbpol.2025.123406]
908. Dan Liu, Lingju Zhang, Hongge Huang, Changchun Fu, Yunxiao Wei, Zuolong Yu, Chao Han, Wei Tang.  (2024)  Preparation and structural characteristics of polysaccharides from loquat peel waste, and their preliminary bioactivities.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,      [PMID:39352009] [10.1002/jsfa.13924]
909. Xiaojiang Xie, Lihao Wu, Jingwei He, Fang Liu.  (2024)  Preparation of chitosan-based macromolecular antioxidant with high-efficiency free radical scavenging ability to improve the antioxidative properties of styrene-butadiene rubber/silica composites.  COMPOSITES COMMUNICATIONS,      [PMID:] [10.1016/j.coco.2024.102098]
910. Bingchao Duan, Yule He, Hongdan Hao, Lan Wang, Lingli Zhang, Yufei Wang, Congjun Liu, Yuling Li, Kui Lu, Xingzhao Yin, Chunyang Zhu, Liangqiu Huang, Yunyun Li, Yuhang Shen.  (2025)  Preparation of curdlan/tannin acid composite hydrogels with photothermal conversion, antibacterial and antioxidant properties.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,      [PMID:] [10.1016/j.colsurfa.2025.136402]
911. Zixuan Li, Mohammad Rizwan Khan, Naushad Ahmad, Wanli Zhang, Gulden Goksen.  (2025)  Preparation of polysaccharide-based films synergistically reinforced by tea polyphenols and graphene oxide.  Food Chemistry-X,      [PMID:40241697] [10.1016/j.fochx.2025.102414]
912. Qiang Peng, Zhiwu Huang, Guixin Liang, Yongguang Bi, Fansheng Kong, Zhong Wang, Shaofan Tan, Junyong Zhang.  (2024)  Preparation of protein-stabilized litsea cubeba essential oil nano-emulsion by ultrasonication: Bioactivity, stability, in vitro digestion, and safety evaluation.  ULTRASONICS SONOCHEMISTRY,      [PMID:38761772] [10.1016/j.ultsonch.2024.106892]
913. Li Wang, Xinbo Zhuang, Chenlinrui Yue, Hailu Liao, Yanchu Chen, Yinji Chen, Hongkai Xie.  (2024)  Preparation of trilayer film with slow-release, antioxidant, and antibacterial activities and its effects on scallop preservation.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2024.104909]
914. Yunqi Tang, Ankun Zhou, Shaodong Zhou, Jiancheng Ruan, Chao Qian, Chen Wu, Linlin Ye.  (2024)  Preparation of VC nanoliposomes by high pressure homogenization: Process optimization and evaluation of efficacy, transdermal absorption, and stability.  Heliyon,      [PMID:38707316] [10.1016/j.heliyon.2024.e29516]
915. Huimei Wang, Chang Li, Yingzhi Li, Jiaming Gao, Xueping Leng, Danfei Huang.  (2025)  Preparation, physicochemical characterization and functional properties of selenium nanoparticles stabilized by polysaccharides from the seeds of Plantago asiatica L.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,      [PMID:39956988] [10.1002/jsfa.14127]
916. Qu Yunhe, Zhang Pingping, Zhao Boya, Xu Jing, Shi Dongfang.  (2024)  Preparation, structural characterization and biological activities of Laetiporus sulphureus polysaccharide and its stabilized selenium nanoparticles.  Chemical and Biological Technologies in Agriculture,  11  (1): (1-13).  [PMID:] [10.1186/s40538-024-00695-6]
917. Jin Chen, Zhuangwei Zhang, Huihui Li, Mengchu Sun, Hongjin Tang.  (2024)  Preparation, structural characterization, and functional attributes of zein-lysozyme-κ-carrageenan ternary nanocomposites for curcumin encapsulation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38734340] [10.1016/j.ijbiomac.2024.132264]
918. Junwei Deng, Yaoyu Hu, Pengfei Zhu, Yi Yu, Qian Chen, Haitao Wu, Zhengbao Zha, Hua Wang, Yan Ma.  (2025)  Probiotic Delivery for Editing of the Gut Microbiota to Mitigate Colitis and Maintain Hepatic Homeostasis Via Gut–Liver Axis.  ACS Nano,      [PMID:40047584] [10.1021/acsnano.5c00325]
919. Beiduo Wang, Yanping Xu, Qigu Yao, Liang Song, Min Liang, Hongcui Cao, Changyou Gao.  (2024)  Prolonged resident nanoparticles effectively treat acute lung injury via the selective upregulation of intracellular hydrogen peroxide.  Nano Today,      [PMID:] [10.1016/j.nantod.2024.102278]
920. Nannan Peng, Jingmin Wang, Haimei Zhu, Ziyue Liu, Jiayi Ren, Wenjing Li, Yongzhong Wang.  (2024)  Protective effect of carbon dots as antioxidants on intestinal inflammation by regulating oxidative stress and gut microbiota in nematodes and mouse models.  INTERNATIONAL IMMUNOPHARMACOLOGY,      [PMID:38492339] [10.1016/j.intimp.2024.111871]
921. Yi Mao, Bingtian Zhao, Linghui Xu, Ying Wang, Xiaoyuan Qiu, Yajuan Sun, Cheng Yang.  (2025)  Protein-polysaccharide based nanogel/hydrogel composite with controlled continuous delivery of drug for enhanced wound healing.  CARBOHYDRATE POLYMERS,      [PMID:40049977] [10.1016/j.carbpol.2025.123407]
922. Liying Huang, Di Zhang, Nitong Bu, Yuanbo Zhong, Pingping Tan, Huanglong Lin, Jie Pang, Ruojun Mu.  (2024)  Pullulan nanofibrous films incorporated with W/O emulsions via microfluidic solution blow spinning technology.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38412935] [10.1016/j.ijbiomac.2024.130437]
923. Fengfang Zhou, Binxin Cai, Shaojiang Ruan, Qi Wei.  (2024)  Purification, characterization, and antioxidant ability of polysaccharides from Phascolosoma esculentas.  Food Science & Nutrition,      [PMID:38628168] [10.1002/fsn3.3961]
924. Imranjan Yalkun, Haofang Wan, Lulu Ye, Li Yu, Yu He, Chang Li, Haitong Wan.  (2024)  Qualitative and Quantitative Analysis of Chemical Components in Yinhua Pinggan Granule with High-Performance Liquid Chromatography Coupled with Q-Exactive Mass Spectrometry.  MOLECULES,  29  (10): (2300).  [PMID:38792164] [10.3390/molecules29102300]
925. Liang Zijian, Zhang Pangzhen, Ma Wen, Zeng Xin-An, Fang Zhongxiang.  (2024)  Quality attributes of black tea-flavored Chardonnay wine processed by ultrasound.  Food Production Processing and Nutrition,  (1): (1-15).  [PMID:] [10.1186/s43014-024-00239-3]
926. Silei Zhang, Chaofan Guo, Sakamon Devahastin, Zibo Song, Xiaosong Hu, Junjie Yi.  (2025)  Quality evaluation of delavayi juice pasteurized using a novel continuous high pressure processing technology: A combined numerical simulation and experimental analysis.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.117481]
927. Hanwen Wang, Jiawei Wang, Hangyuan Zhang, Xinyang Wang, Xiaoping Rao.  (2024)  Quercetin encapsulation and release using rapid CO2-responsive rosin-based surfactants in Pickering emulsions.  FOOD CHEMISTRY,      [PMID:39047322] [10.1016/j.foodchem.2024.140528]
928. Di Zhang, Nitong Bu, Lizhen Zhou, Lihong Lin, Yifan Wen, Xianrui Chen, Liying Huang, Huanglong Lin, Ruojun Mu, Lin Wang, Jie Pang.  (2024)  Quercetin-loaded melanin nanoparticle mediated konjac glucomannan/polycaprolactone bilayer film with dual-mode synergistic bactericidal activity for food packaging.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39029854] [10.1016/j.ijbiomac.2024.133982]
929. Li Wan, Yan Li, Hong Wang, Yueping Wang, Lianping Song, Wenjuan Liang.  (2024)  Rapid detection of markers in green coffee beans with different primary processing treatments of Coffea arabica L. from Yunnan.  FOOD CHEMISTRY,      [PMID:38917655] [10.1016/j.foodchem.2024.139942]
930. Xinmei Duan, Xu Yang, Nianlian Mou, Yu Cao, Zhigui He, Li Zhu, Yuan Zhong, Kun Zhang, Kai Qu, Xian Qin, Qiao Chen, Yang Luo, Wei Wu.  (2024)  Reactive Oxygen Species-Triggered Carbon Dots-Based Biomimetic Nanotheranostic Agents for Atherosclerosis Management.  ADVANCED FUNCTIONAL MATERIALS,      [PMID:] [10.1002/adfm.202405629]
931. Yue Zheng, Huixi Yi, Zhixiong Zhan, Shan-Shan Xue, Guosheng Tang, Xiyong Yu, Dong-Yang Zhang.  (2024)  Reactive oxygen/nitrogen species scavenging and inflammatory regulation by renal-targeted bio-inspired rhodium nanozymes for acute kidney injury theranostics.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,      [PMID:38359505] [10.1016/j.jcis.2024.02.054]
932. Heng-Yu Liang, Hao-Xiang Gao, Zan Jing, Qiang He, Wei-Cai Zeng.  (2024)  Regulation of tea polyphenols in gluten-glucose Maillard reaction: Evaluation and analysis.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.116508]
933. Yumin Wang, Songbai Liu.  (2024)  Remarkable Enhancement of Antioxidant Activity of the Ovalbumin–EGCG Conjugate through a Novel Preceding Selective Protection Grafting Strategy.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:38819406] [10.1021/acs.jafc.4c01187]
934. Lizhen Zhou, Di Zhang, Nitong Bu, Liying Huang, Huanglong Lin, Wei Liu, Guoyu Cao, Ruojun Mu, Jie Pang, Lin Wang.  (2024)  Robust construction of konjac glucomannan/polylactic acid nanofibrous films incorporated with carvacrol via microfluidic blow spinning for food packaging.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38556241] [10.1016/j.ijbiomac.2024.131250]
935. Yu Du, Yaqi Xu, Jiongrui Hou, Xueling Li, Jing Yang, Jingqin Yang, Shaoyun Shan, Chengxiao Wang, Hongying Su.  (2025)  Robust fabrication of pyrogallol-conjugated dextran hydrogel as antioxidant hemo-adsorbent for the selective adsorption of Pb(II).  SEPARATION AND PURIFICATION TECHNOLOGY,      [PMID:] [10.1016/j.seppur.2025.132098]
936. Mengdi Qin, Guangshuai Zhang, Peixu Zhao, Genyang Ye, Mo Li, Xiwei Jiang, Xiaohong Liu, Qiang Fu, Zhonggui He.  (2024)  Role of substitution degree in thiol-modified hyaluronic acid in enhancing the physical stability of curcumin-loaded zein nanoparticles.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2024.119688]
937. Lu Wang, Zhengrong Lin, Cheng Peng, Hua Zhang, Lulu Zhang, Shoujing Zheng, Jiebo Chen.  (2025)  Roles of ROS in physiological, microbial and metabolomic alterations of fresh–cut sugarcane under red and blue light irradiation.  Food Chemistry-X,      [PMID:40123872] [10.1016/j.fochx.2025.102344]
938. Yongming Wang, Yangcan Ming, Zhichao Yu, Zhenjin Xu, Minglang Zou, Cuiping Chen, Fang Luo, Da Huang, Na Wang, Zhenyu Lin, Zuquan Weng.  (2025)  ROS-Responsive Cationic Polymers with Intrinsic Anti-Inflammatory Activity for Intracellular Protein Delivery.  BIOMACROMOLECULES,      [PMID:40114391] [10.1021/acs.biomac.4c01593]
939. Qigu Yao, Beiduo Wang, Jiong Yu, Qiaoling Pan, Yingduo Yu, Xudong Feng, Wenyi Chen, Jinfeng Yang, Changyou Gao, Hongcui Cao.  (2024)  ROS-responsive nanoparticle delivery of obeticholic acid mitigate primary sclerosing cholangitis.  JOURNAL OF CONTROLLED RELEASE,      [PMID:39117112] [10.1016/j.jconrel.2024.08.006]
940. Weiwei Zheng, Kefei Zhao, Liang Song, Zhefeng Qian, Wenxing Liu, Yang Zhu, Zhengwei Mao, Changyou Gao.  (2024)  ROS-scavenging microgels containing PTPσ receptor modulatory peptides synergistically alleviate inflammation and promote functional recovery post stroke.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2024.149225]
941. Kai Hu, Xiaobing Liu, Huifen Ma, Di Zhao, Junying Song, Huahui Zeng, Zhenqiang Zhang.  (2024)  Selective extraction and analysis of phenolic acids in herbal plants using Fe3O4@MXene@PEI aerogel.  TALANTA,      [PMID:38838562] [10.1016/j.talanta.2024.126344]
942. Chun Liu, Chengqiang Wang, Yang Liu, Jiahui Huang, Wenning Xu, Jianjun Li, Yihan Wang, Yizhou Xu, Lixin Zhu, Haixia Xu.  (2024)  Selenium nanoparticles/carboxymethyl chitosan/alginate antioxidant hydrogel for treating steroid-induced osteonecrosis of the femoral head.  INTERNATIONAL JOURNAL OF PHARMACEUTICS,      [PMID:38387817] [10.1016/j.ijpharm.2024.123929]
943. Wajiha Ahmed, Shifen Li, Min Liang, Pai Peng, Wali Muhammad, Qiaoxuan Wang, Changyou Gao.  (2025)  Selenium-containing polyurethane nanofibers with MnO2 nanoparticles and gelsevirine promote diabetic wound healing by modulation of ROS and inflammation.  Biomaterials Advances,      [PMID:40158270] [10.1016/j.bioadv.2025.214289]
944. Xijin Yang, Qiju Shao, Qiong Luo, Yan Wang, Zeli Chun, Zhirong Li, Lingyi Jiao, Yaping Zhou, Rongxiang Chen.  (2024)  Separation, identification, and fingerprinting of antioxidant components in persimmon (Diospyros kaki) leaves by offline two-dimensional liquid chromatography with electrochemical detection and tandem mass spectrometry.  JOURNAL OF SEPARATION SCIENCE,  47  (11): (2300917).  [PMID:38819793] [10.1002/jssc.202300917]
945. Yuye Gao, Tian Tian, Xiaojing Liu, Yi Zhang, Ping Hai, Wei Zhang, Yujia Zhai, Chen Wang, Jian-lin Wu, Jun Wen, Tingting Zhou.  (2025)  Spatial metabolomics and feature-based molecular networking to unveiling in-situ quality markers landscape and reflecting geographic origins of pomegranate seeds.  FOOD CHEMISTRY,      [PMID:39788015] [10.1016/j.foodchem.2025.142761]
946. Liuxin Yang, Dandan Wei, Yinghua Tao, Fengya Jing, Tao Liu, Guanhua Jiao, Tianzhu Zhang.  (2024)  Spatiotemporal delivery of microenvironment responsive hydrogel incorporated with stem cells-loaded porous microspheres for abdominal wall repair.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2024.154435]
947. Jiahao Chen, Yun Gu, Zhen Chen, Yafei Tan.  (2025)  Stability and digestibility of Quercetin Encapsulated in a Whey Protein Isolate-Inulin Complex Emulsion.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.117318]
948. Huang Zhiwu, Peng Qiang, Luo Xiaomin, Bi Yongguang, Kong Fansheng, Wang Zhong, Tan Shaofan, Zhang Junyong.  (2024)  Star anise essential oil nano-emulsion: preparation, characterization, and performance research.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-024-02818-x]
949. Gonghua Hong, Jiawen Li, Wenqi Wei, Yue Wu, Lei Li, Yubao Chen, Delong Xie, Qing Qu, Orlando J. Rojas, Guangzhi Hu, Yifei Li, Junling Guo.  (2025)  Starfish-Inspired Synergistic Reinforced Hydrogel Wound Dressing: Dual Responsiveness and Enhanced Bioactive Compound Delivery for Advanced Skin Regeneration and Management.  ACS Nano,      [PMID:40048360] [10.1021/acsnano.4c17291]
950. Yunxiang Que, Yao Zhang, Fengxiang Liang, Liping Wang, Yiting Yang, Jingbo Zhang, Wanting Wang, Ying Sun, Changjiao Zhong, Haipeng Zhang, Chengguang He, Lili Guan, Hongxia Ma.  (2024)  Structural characterization, antioxidant activity, and fermentation characteristics of Flammulina velutipes residue polysaccharide degraded by ultrasonic assisted H2O2-Vc technique.  ULTRASONICS SONOCHEMISTRY,      [PMID:39368414] [10.1016/j.ultsonch.2024.107085]
951. Zihuan Wu, Haiqin Chen, Bo Yang, Jianxin Zhao, Wei Chen.  (2024)  Structural identification and antioxidant activity of trans-9, trans-11, cis-15-conjugated linolenic acid converted by probiotics.  FOOD RESEARCH INTERNATIONAL,      [PMID:38609236] [10.1016/j.foodres.2024.114258]
952. Hong Li, Yanyan Li, Xuezhi Yin, Ziyi Li, Xintian Qiao, Huiling Mu, Ruiling Shen, Tao Wei.  (2024)  Studies on the Enzymatic Synthesis and Antioxidant Properties of Phenolic Acid Glycerols.  Journal of Oleo Science,      [PMID:39414461] [10.5650/jos.ess24065]
953. Long Deng, Junqiu Liao, Weiqi Liu, Shiyuan Liu, Xiaoxiao Liang, Rujin Zhou, Yanbin Jiang.  (2025)  Study of Zn2+ complexation driven zein-based W/O/W Pickering emulsions for enhancing curcumin bioaccessibility and fluorouracil bioactivity.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.111243]
954. Lingling Li, Chunhua Wu, Qian Chen, Zhengjun Shi, Kaimeng Xu, Yanfei Niu, Xiaoping Rao.  (2024)  Study on antifungal properties of modified chitosan combined with essential oil and its application in preserving fruits.  JOURNAL OF STORED PRODUCTS RESEARCH,      [PMID:] [10.1016/j.jspr.2024.102452]
955. Zhanjun Li, Yibin Xu, Yunwei Liu, Mingru Kong, Jiarong Wang, Yanxia Li, Yuhong Zhao.  (2024)  Study on the extraction, purification, stability, free radical scavenging kinetics, polymerization degree and characterization of proanthocyanidins from Pinus koraiensis seed scales.  FOOD CHEMISTRY,      [PMID:38824782] [10.1016/j.foodchem.2024.139776]
956. Zihao Chen, Min Fu, Jun Chen, Guowen Zhang, Ti Li, Qin Geng, Taotao Dai.  (2024)  Study on the interaction mechanism and physicochemical properties of luteolin and its glucoside compounds with β-lactoglobulin.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.117201]
957. Qianjie Zhang, Pingli Wang, Dongmei Zhang, Shilian Zheng, Wanping Zhang.  (2024)  Surface modification of sodium hyaluronate with ferulic acid to enhance its application performance.  JOURNAL OF APPLIED POLYMER SCIENCE,      [PMID:] [10.1002/app.56183]
958. Run-Ze Cao, Qing-Yan Gai, Jiao Jiao, Yuan Wang, Yu-Jie Fu, Si-Ming Nie, Yao Lu.  (2024)  Surface molecularly imprinted polymers based on magnetic multi-walled carbon nanotubes for the highly selective purification of resveratrol from crude extracts of Vitis vinifera, Arachis hypogaea, and Polygonum cuspidatum.  JOURNAL OF SEPARATION SCIENCE,  47  (4): (2300811).  [PMID:38403440] [10.1002/jssc.202300811]
959. Lingxia Chen, Lijun Wang, Lifu Ma, Chao Wang, Xinshu Qin, Minlong Wang, Xiaohe Zhang, Ruoyan Yang, Bing Fang, Jie An.  (2024)  Synergistic Antioxidant Effects of Cysteine Derivative and Sm-Cluster for Food Applications.  Antioxidants,  13  (8): (910).  [PMID:39199157] [10.3390/antiox13080910]
960. Qing Wang, Ya Gao, Yanzheng Chen, Xuan Wang, Qingguo Pei, Taiyu Zhang, Changping Wang, Jinsong Pan.  (2024)  Synergistic Enhancement of Antibacterial and Osteo-Immunomodulatory Activities of Titanium Implants via Dual-Responsive Multifunctional Surfaces.  Advanced Healthcare Materials,      [PMID:39690750] [10.1002/adhm.202404260]
961. Ke Guo, Peng Zhao, Xinxin Yang, Jin Wang, Wei Chang, Simei Liu, Siqi Zhang, Tingting Zhang, Hao Yan, Yafeng Yan, Jie Wang, Xiping Chen, Churong Yu, Guoquan Wang.  (2025)  Synthesis and Bioactivity of Selenium Nanoparticles from Tussilago farfara L Polysaccharides: Antioxidant Properties and MCF-7 Cell Inhibition.  CHEMISTRY & BIODIVERSITY,      [PMID:39912214] [10.1002/cbdv.202402677]
962. Popov S. A., Qi Z., Yang G., Wang C., Semenova M. D., Shpatov A. V., Shults E. E..  (2025)  Synthesis and Biological Activity of Derivatives of (C-30)-Substituted Lupane Triterpenoids and Gallic Acid Bound Through a 1,2,3-Triazole Linker.  CHEMISTRY OF NATURAL COMPOUNDS,      [PMID:] [10.1007/s10600-025-04583-9]
963. Jixian Zhang, Dongming Liu, Xia Liang, Guoyan Liu, Chaoting Wen, Li Liang, Xiaofang Liu, Youdong Li, Xin Xu.  (2024)  Synthesis and characterization of selenium nanoparticles stabilized by Grifola frondosa polysaccharides and gallic acid conjugates.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39153675] [10.1016/j.ijbiomac.2024.134787]
964. Minggang Hu, Xiaochen Wang, Can Wang, Hongtao Chu, Xinfeng Song, Guohua Dong, Jiyuan Zhang, Jin Xing.  (2025)  Synthesis and structure characterization of boron complexes containing C2-symmetric tertiary amine ligands: Assessment catalytic degradation of dyes and antioxidant properties.  JOURNAL OF MOLECULAR STRUCTURE,      [PMID:] [10.1016/j.molstruc.2025.141842]
965. Zhiwen Qi, Pujun Xie, Zhihong Wang, Hao Zhou, Ran Tao, Sergey A. Popov, Guliang Yang, Elvira E. Shults, Chengzhang Wang.  (2024)  Synthesis of novel ursolic acid-gallate hybrids via 1,2,3-triazole linkage and its anti-oxidant and anti-inflammatory activity study.  Arabian Journal of Chemistry,      [PMID:] [10.1016/j.arabjc.2024.105762]
966. Qing Huang, Fei Jiang, Li Shuai, Chengke Zhao.  (2024)  Synthetic lignin derived from ferulic acid for UV-blocking sunscreen.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39551324] [10.1016/j.ijbiomac.2024.137694]
967. Duo Yu, Somia Yassin Hussain Abdalkarim, Meijin Jin, Yuanhua Zhang, Hou-Yong Yu.  (2024)  Tailoring graphitized cellulose nanocrystal morphologies for robust barrier and mechanical enhancement of PPC composites for green active packaging.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39631586] [10.1016/j.ijbiomac.2024.138295]
968. Diao Zhentian, Li Longkang, Zhou Huan, Yang Lei.  (2024)  Tannic acid and silicate-functionalized polyvinyl alcohol–hyaluronic acid hydrogel for infected diabetic wound healing.  Regenerative Biomaterials,      [PMID:38883183] [10.1093/rb/rbae053]
969. Cong Zhang, Qingrong Li, Jianghao Xing, Yan Yang, Mengmei Zhu, Liting Lin, Yue Yu, Xiaojun Cai, Xianwen Wang.  (2024)  Tannic acid and zinc ion coordination of nanase for the treatment of inflammatory bowel disease by promoting mucosal repair and removing reactive oxygen and nitrogen species.  Acta Biomaterialia,      [PMID:38373525] [10.1016/j.actbio.2024.02.015]
970. Yiting Ye, Jiaqi Liu, Tingzi Yan, Yujia Yan, Jiangkai Fan, Xiao Zhang, Li Gan, Hui Chai, Guoying Zhou.  (2025)  Tannic acid cross-linked Poly(lactic-co-caprolactone/Gelatin electrospun nanofibrous membranes for blueberry preservation.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.117388]
971. Linze Liu, Yajie Hu, Le Du, Jiahui Du, Jian Hu, Tao Sun, Tungalag Dong, Xueyan Yun.  (2024)  Tannic acid-grafted Polylactic acid films: A nonmigrating antibacterial packaging for chilled fresh meat.  FOOD CHEMISTRY,      [PMID:39489670] [10.1016/j.foodchem.2024.141796]
972. Zhongwang Li, Wurikaixi Aiyiti, Cijun Shuai, Lanlan Dong.  (2024)  Tannic Acid-Induced Resolution Enhancement of 3D-Printed Hydrogel Constructs.  ACS Applied Polymer Materials,      [PMID:] [10.1021/acsapm.4c03421]
973. Zhenzhen Jin, Xiangjing Cao, Qinglong Guo, Cong Zhang, Qingrong Li, Wenqi Wang, Yong Lv, Yan Ma, Xianwen Wang.  (2025)  TA-V Nanozymes with Acid Resistance Capabilities Effectively Target and Alleviate Ulcerative Colitis Lesions via Oral Delivery.  ACS Applied Materials & Interfaces,      [PMID:40013919] [10.1021/acsami.4c20322]
974. Hong Xiang, Yu Zhang, Jiaming Li, Li Li, Ziwei Li, Rui Ni, Dan Peng, Lining Jiang, Jianhong Chen, Yao Liu.  (2024)  Terminalia bellirica (Gaertn.) Roxb. Extracts reshape the perifollicular microenvironment and regulate the MAPK pathway for androgenetic alopecia treatment.  JOURNAL OF ETHNOPHARMACOLOGY,      [PMID:39236776] [10.1016/j.jep.2024.118778]
975. Jiawen Li, Yuanhao Zheng, Peng Wang, Hui Zhang.  (2024)  The alginate dialdehyde crosslinking on curcumin-loaded zein nanofibers for controllable release.  FOOD RESEARCH INTERNATIONAL,      [PMID:38309870] [10.1016/j.foodres.2024.113944]
976. Yueping Wang, Yequn Huang, Lianping Song, Hong Wang, Li Wan, Jinqian Pang, Wenjuan Liang.  (2024)  The characteristic VOCs of different parts of Artocarpus heterophyllus fruit based on HS-SPME-GC–MS and PTR-TOF-MS.  FOOD CHEMISTRY,      [PMID:39018618] [10.1016/j.foodchem.2024.140431]
977. Song Shiqing, Wu Yuying, Wang Huatian, Xie Kun, Liu Hao, Sun Min, Shao Li, Yue Heng, Feng Tao, Yao Lingyun.  (2025)  The effect of in vitro simulated digestion on peptide release of Torreya grandis meal proteins and bioactivity assessment of the hydrolysates.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-025-03146-4]
978. Meng Zeng, Ping Deng, Qin Li, Qi Tang, Jixiang Li, Liangke Zhang.  (2025)  The H2S-releasing multifunctional composite ionic liquid facilitates topical melittin delivery for psoriasis treatment through RONS scavenging and inflammation inhibition.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2025.160972]
979. Linpin Luo, Meilin Wang, Wenqiao Su, Junchen Zhuo, Liang Zhang, Wenxin Zhu, Wentao Zhang, Rong Wang, Jianlong Wang.  (2024)  Thermal-Driven Curcumin Release Film with Dual-Mode Synergistic Antibacterial Behavior for Efficient Tangerine Preservation.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:38214269] [10.1021/acs.jafc.3c07572]
980. Chuwei Zhang, Xiaoyi Zhang, Fei Li, Bo Li, Mengnan Zhang, Wanqian Li, Pan Zhuge, Jingye Yao, Yi Zhang, Shixuan Chen, Yongjin Fang, Chao Cai.  (2024)  Thermosensitive Hydrogel Integrated with Bimetallic Nano-Enzymes for Modulating the Microenvironment in Diabetic Wound Beds.  Advanced Science,      [PMID:39686701] [10.1002/advs.202411575]
981. Jianrui Qi, Jie Zhang, Kai Wang, Yifan Cheng, Qinglin Sheng, Ivan Kurtovic, Yahong Yuan, Tianli Yue.  (2024)  Tibetan kefir grains fermentation alters physicochemical properties and improves antioxidant activities of Lycium barbarum pulp polysaccharides.  FOOD CHEMISTRY,      [PMID:38776792] [10.1016/j.foodchem.2024.139659]
982. Rui Wang, Xin Li, Chenglin Wang, Yu Shi, Ding Xiong, Dingming Huang, Zhenming Wang, Ling Ye.  (2025)  Tight orchestration of wound healing phase through metal-organic compounds.  BIOMATERIALS,      [PMID:39914195] [10.1016/j.biomaterials.2025.123160]
983. Zhipeng Ni, Haiying Zhou, Haojie Yu, Li Wang, Chenguang Ouyang, Jian Yang, Yanzhao Dong, Ahmad Alhaskawi, Tian Tu, Hui Lu.  (2024)  Time-space regulating prodrug hydrogels for prevention of peritendinous adhesion.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2024.151891]
984. Wenjiao Ge, Shan Cao, Han Yu, Xiaohui Wang.  (2024)  Tough polyacrylic acid hydrogels with stable swelling and active functionalities enabled by quaternized cellulose nanofibrils and iron ions for absorbent pad interlayers.  CARBOHYDRATE POLYMERS,      [PMID:39227129] [10.1016/j.carbpol.2024.122491]
985. Subramani Kandhasamy, Baofang Wu, Jiayin Wang, Xiaojing Zhang, Gao Hongzhi, Da-Peng Yang, Yiming Zeng.  (2024)  Tracheal regeneration and mesenchymal stem cell augmenting potential of natural polyphenol-loaded gelatinmethacryloyl bioadhesive.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38772466] [10.1016/j.ijbiomac.2024.132506]
986. Shuqin Wang, Kai Wang, Wangbei Cao, Liang Song, Shifen Li, Zihe Zhai, Liyin Shen, Yang Zhu, Wenxing Liu, Changyou Gao.  (2024)  Treg-enhancing and immunomodulating microgel scaffold promotes cell ingrowth and heart function recovery post-acute myocardial infarction in vivo.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2024.154933]
987. Ying Pan, Chunjuan Liu, Shuo Jiang, Lili Guan, Xinyao Liu, Liankui Wen.  (2024)  Ultrasonic-assisted extraction of a low molecular weight polysaccharide from Nostoc commune Vaucher and its structural characterization and immunomodulatory activity.  ULTRASONICS SONOCHEMISTRY,      [PMID:38936294] [10.1016/j.ultsonch.2024.106961]
988. Yanhua Tian, Aiguo Luo, Zhaoyan Yang, Ling Zhang, Xuanping Zhang.  (2024)  Ultrasound Assisted Aqueous Two-Phase Extraction of Polysaccharides from Ophiopogon japonicus: Process Optimization, Structure Characterization, and Antioxidant Activity.  STARCH-STARKE,      [PMID:] [10.1002/star.202400026]
989. Hongkun Xue, Lamu Nima, Shuhe Wang, Jiaqi Tan.  (2024)  Ultrasound assisted hot water extraction of polysaccharides from Taraxacum mongolicum: Optimization, purification, structure characterization, and antioxidant activity.  JOURNAL OF FOOD SCIENCE,      [PMID:38578114] [10.1111/1750-3841.17065]
990. Te Yu, Yonggang Dai, Zifei Wang, Yang Gao, Qiong Wu.  (2025)  Ultrasound-induced modifications of Auricularia auricula polysaccharides: Implications for antioxidant and glucose-lowering activities.  Food Chemistry-X,      [PMID:39974537] [10.1016/j.fochx.2025.102209]
991. Yuan Wang, Jinfang Liu, Like Mao, Fang Yuan, Yanxiang Gao.  (2024)  Undenatured type II collagen nanofibrils with sodium alginate coating: Structural characterization, physicochemical properties and capability to load curcumin.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38246438] [10.1016/j.ijbiomac.2024.129564]
992. Yaxin Li, Zheng Zhou, Qi Wu, Baoguo Chen, Shuhong Ye, Yuna Cui, Yan Ding.  (2024)  Untargeted metabolomics combined with vitro antioxidant to comprehensively evaluate the effect of sodium sulfite immersion on the holistic quality of mung bean sprouts.  JOURNAL OF FOOD SCIENCE,  89  (8): (4839-4855).  [PMID:38922905] [10.1111/1750-3841.17147]
993. Hongxia Chen, Hao Zhou, Zhiwen Qi, Xingying Xue, Chengzhang Wang.  (2024)  Urushiol oligomer preparation and evaluations of their antibacterial, antioxidant, and thermal stability.  JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION,      [PMID:39378077] [10.1080/09205063.2024.2409483]
994. Danhua Ma, Xiaoying Zhang, Naveed Mahmood, Qingkui Zhao, Yang Li, Shuang Zhang.  (2024)  Utilization of soybean protein isolate hydrolysates as carriers: Improved encapsulation efficiency and stability of curcumin.  FOOD CHEMISTRY,      [PMID:39662249] [10.1016/j.foodchem.2024.141920]
995. Mian Wang, Yiting Wang, Muhammad Bilal, Chong Xie, Pei Wang, Xin Rui, Runqiang Yang.  (2024)  UV-B Radiation Exhibited Tissue-Specific Regulation of Isoflavone Biosynthesis in Soybean Cell Suspension Cultures.  Foods,  13  (15): (2385).  [PMID:39123575] [10.3390/foods13152385]
996. Tiange Fan, Xiuyun Cao, Chao Wang, Xu Shao, Xin Wang, Ping Guan, Xiaoling Hu.  (2024)  Vitamin C derived carbon dots: inhibiting amyloid aggregation and scavenging reactive oxygen species.  NEW JOURNAL OF CHEMISTRY,      [PMID:] [10.1039/D4NJ03688C]
997. Jie Wang, Wei Gao, Yu Jin, Wangmao Tian, Yutao Zhang, Chengcheng Hu, Baoxia Wang, Shuqi Dong, Liang Yuan.  (2024)  Water-dispersible macromolecular antioxidants for toughening and strengthening cellulose membranes.  CARBOHYDRATE POLYMERS,      [PMID:38823914] [10.1016/j.carbpol.2024.122246]
998. Nitong Bu, Huanglong Lin, Di Zhang, Xianrui Chen, Pingping Tan, Yuanbo Zhong, Liying Huang, Jie Pang, Lin Wang, Ruojun Mu.  (2024)  Water-in-water emulsions stabilized by konjac glucomannan/tragacanth gum hydrogels for riboflavin delivery.  JOURNAL OF FOOD ENGINEERING,      [PMID:] [10.1016/j.jfoodeng.2024.112325]
999. Xiuping Liang, David Julian McClements, Zhengyu Jin, Long Chen.  (2024)  Whey protein nanoparticles: Enhancing solubility, environmental resistance, and bio-accessibility of pterostilbene.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2024.104290]
1000. You Luo, Ruling Tang, Han Qiu, Angxin Song.  (2024)  Widely targeted metabolomics-based analysis of the impacts of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice.  INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,      [PMID:38593553] [10.1016/j.ijfoodmicro.2024.110686]
1001. Li Yang, Haiyan Du, Yichang Cao, Aiqing Zhang, Hui Jia, Dangchao Sun, Huimin Yang, Ying Li.  (2025)  Wireless Strain Sensors Based on Sustainable Poly(lipoic acid) Zwitterionic Conductive Biogels with Self-Healing, High Stretchability, and Biodegradability.  ACS Applied Polymer Materials,      [PMID:] [10.1021/acsapm.4c03914]
1002. Yage Sun, Xinrui Zhao, Rong Yang, Meng Xiao, Wenguang Liu.  (2024)  α-Lipoic Acid-Based Nanozyme for Treating Acute Epilepsy.  ADVANCED FUNCTIONAL MATERIALS,      [PMID:] [10.1002/adfm.202412633]
1003. Dan Yang, Min Zhao, Yihe Huang, Liwen Chen, Jiqin Fang, Jiaonan Liu, Miao Wang, Chunjie Zhao.  (2024)  β-Cyclodextrin metal-organic framework as a green carrier to improve the dissolution, bioavailability, and liver protective effect of luteolin.  International Journal of Pharmaceutics-X,      [PMID:38711828] [10.1016/j.ijpx.2024.100250]
1004. Yaoyu Hu, Pengfei Zhu, Junwei Deng, Yi Yu, Qian Chen, Haitao Wu, Zhengbao Zha, Hua Wang, Yan Ma.  (2025)  Hydrogen Therapy and Lipopolysaccharide Trapping with MgB2@Inulin Gel for Reversing Colitis and Its Associated Psychiatric Complications via the Gut–Brain Axis.  ACS Nano,      [PMID:40700348] [10.1021/acsnano.5c03843]
1005. Xianrui Chen, Lin Wang, Lihong Lins, Chen Ma, Zhenzhen Wu, Nitong Bu, Di Zhang, Wei Liu, Jie Pang, To Ngai.  (2025)  Quaternary-ammonium chitosan/Sericin-modified carbon nanotubes Photothermal coatings: A reusable and sustainable chemical-free seed disinfection strategy.  CARBOHYDRATE POLYMERS,      [PMID:40912761] [10.1016/j.carbpol.2025.124078]
1006. Zhong Han, Pan He, Yu-Huan Geng, Muhammad Faisal Manzoor, Xin-An Zeng, Suqlain Hassan, Muhammad Talha Afraz.  (2025)  Quantitative Analysis of Ginger Maturity and Pulsed Electric Field Thresholds: Effects on Microstructure and Juice’s Nutritional Profile.  Foods,  14  (15): (2637).  [PMID:40807574] [10.3390/foods14152637]
1007. Mengqi Xu, Yaxing Yu, Jun Li, Yanlan Bi, Jun Liu, Chenyu Fu.  (2025)  A mechanistic perspective: How does tert-butylhydroquinone retain antioxidative efficacy in edible oils during storage?.  FOOD CHEMISTRY,      [PMID:40829459] [10.1016/j.foodchem.2025.145963]
1008. Jiayan Zhang, Changyong Cai, Yuxiao Hu, Zhijian Tan.  (2025)  An active packaging film prepared from aqueous two-phase Pickering emulsion and chitosan for fruit preservation.  FOOD CHEMISTRY,      [PMID:40865446] [10.1016/j.foodchem.2025.146033]
1009. Haijun Chang, Yu Huang, Yuanwei Shi, Yu Hu, Wenbin Zhou.  (2025)  Mechanism of purslane extract inhibiting oxidation and modifying physicochemical properties of pork myofibrillar proteins under oxidation system.  FOOD RESEARCH INTERNATIONAL,      [PMID:41214947] [10.1016/j.foodres.2025.117437]
1010. Zi-hang Yuan, Si-ya Zheng, Yu-mei Dai, En Tang.  (2025)  Efficient Application of Supramolecular Behavior in the Antimicrobial Activity and Antioxidant of Structurally Mismatched Zn and Co-MOFs.  APPLIED ORGANOMETALLIC CHEMISTRY,  39  (9): (e70363).  [PMID:] [10.1002/aoc.70363]
1011. Shiyao Wang, Xinyi Jia, Shuangli Xiong, Yisheng Chen.  (2025)  High efficient aging of sweet red wine by ultrasonic treatment and acoustic radical chemistry explanation.  ULTRASONICS SONOCHEMISTRY,      [PMID:41016257] [10.1016/j.ultsonch.2025.107589]
1012. Yi Wang, Xuemei Liao, Qinglong Guo, Heng Zhang, Lei Ye, Liangchen Yu, Xiaoming Kong, Yicheng Jiang, Peng Zhao, Kaiyong Cai, Hongwei Cheng.  (2025)  Dual-pathway targeted therapy for Parkinson's disease: Biomimetic nanosomes inhibit ferroptosis and pyroptosis through NLRP3 inflammasome regulation.  Bioactive Materials,      [PMID:40678266] [10.1016/j.bioactmat.2025.06.033]
1013. Gong Li, Birui Yang, Zhulian Li, Peiyang Gu, Yaping Zou, Yuxiang Wang, Yujiang Fan, Yong Sun.  (2025)  Hyaluronan regulates the assembly structure and biofunction of polycationic silk fibroin to boost microfracture.  Bioactive Materials,      [PMID:41403565] [10.1016/j.bioactmat.2025.11.037]
1014. Mengjun Wang, Linyu Nian, Shuo Zhang, Yan Zeng, Wei Man, Xiaoyang Sun, Suilou Wang, Chongjiang Cao.  (2025)  Probiotics Behavior-Inspired Biomimetic Platform for Ulcerative Colitis Prevention and Therapy.  ADVANCED FUNCTIONAL MATERIALS,      [PMID:] [10.1002/adfm.202505817]
1015. Longsheng Chen, Wei Xu, Rong Shao, Xianfeng Du.  (2014)  Bioactivities of phytochemicals in Araiostegia yunnanensis (Christ).  FOOD CHEMISTRY,      [PMID:25976789] [10.1016/j.foodchem.2014.07.113]
1016. Jun Huang, Wan-wen Chen, Sheng Hu, Jing-Yan Gong, Hong-Wu Lai, Peng Liu, Le-he Mei, Jian-wei Mao.  (2012)  Biochemical activities of 6-carboxy β-chitin derived from squid pens.  CARBOHYDRATE POLYMERS,      [PMID:23044122] [10.1016/j.carbpol.2012.08.027]
1017. Yue Hao, Mingwang Liu, Hao Ni, Yue Bai, Qingfang Hao, Lei Zhang, Xinxin Kang, Mingsheng Lyu, Shujun Wang.  (2024)  Preparation of Sweet Potato Porous Starch by Marine Dextranase and Its Adsorption Characteristics.  Foods,  13  (4): (549).  [PMID:38397526] [10.3390/foods13040549]
1018. Chengkai He, Xiang Lin, Luoran Shang.  (2025)  Multi-Functional Responsive Microcapsules with Sequential Release Capacity for Wound Healing.  Small,      [PMID:40035666] [10.1002/smll.202410844]
1019. Wenqing Pei, Yuting Sun, Juan Li, Yupei Zhang, Chenkang Jian, Feng Lu, Ali Tao, Qizhao Li.  (2025)  Extraction of total flavonoids from Chaenomeles speciosa (Sweet) Nakai and its antioxidant and lipoxygenase inhibition effects.  PLoS One,  20  (4): (e0320582).  [PMID:40168410] [10.1371/journal.pone.0320582]
1020. Jiarun Li, Abudusaimi Maimaiti, Xiyuan Huang, Siwei Wang, Dongying Li, Qinmei Wang, Wei Teng.  (2025)  Green synthesis of tannic acid with controlled vinyl substituent content as building blocks for functional material construction.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2025.162138]
1021. Zhendong Fu, Jiahe Qiu, Ping Gong, Danhong Zhang, Liping Wang.  (2025)  Cu-doped and 2-propylimidazole-modified nanoceria (CeO2@Cu-PrIm) oxidase-like nanozyme for total antioxidant capacity assay of fruits.  RSC Advances,  15  (13): (9997).  [PMID:40171292] [10.1039/d4ra07858f]
1022. Teng Zhang, Jialiang He, Ming Xu, Wenqing Shi, Hao Jiang.  (2025)  Cold plasma enhances antioxidant, anticancer, and functional properties of Xinong Black Spike flour through modulation of starch and phenolic macromolecules.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40185444] [10.1016/j.ijbiomac.2025.142803]
1023. Mengru Zhuo, Changhao Liu, Qianbu Wang, Ze Wang, Yue Wang, Fang Yu, Yue Zhang.  (2025)  Catharanthus roseus extract-assisted silver nanoparticles chitosan films with high antioxidant and antimicrobial properties for fresh food preservation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40185439] [10.1016/j.ijbiomac.2025.142771]
1024. Yue Chen, Shengqi Li, Na Zhang, Ke Zhang, Xiaoqiang Chen.  (2025)  Development of tea polysaccharides-xanthan gum complex oleogel: Characterization and curcumin delivery.  JOURNAL OF FOOD ENGINEERING,      [PMID:] [10.1016/j.jfoodeng.2025.112600]
1025. Liu Junyu, Wang Hua, Zhang Caihua.  (2025)  Acteoside-Loaded Self-Healing Hydrogel Enhances Skin Wound Healing through Modulation of Hair Follicle Stem Cells.  Cellular and Molecular Bioengineering,      [PMID:40290106] [10.1007/s12195-025-00845-2]
1026. Yishui Cai, Ping Deng, Jiale Liu, Yang Luo, Tajie Sangzhu, Haozheng Li, Yunqi Zhao, Cailin Tang, Manjun Yang.  (2025)  Metabolomics-based discrimination of geographical variability in quality and antioxidant activity of golden mushroom (Floccularia luteovirens) from the Qinghai-Tibet Plateau.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.106536]
1027. Lingyun Yao, Qingru Huang, Huatian Wang, Tao Feng, Chuang Yu, Kun Xie, Hao Liu, Shiqing Song, Li Shao, Min Sun.  (2025)  Microbial hydrolysis of Camellia seed cake with Bacillus subtilis: Fermentation process optimization and bioactivity assessment of the hydrolysates.  Biocatalysis and Agricultural Biotechnology,      [PMID:] [10.1016/j.bcab.2025.103579]
1028. Qiaorun Ma, Xun Meng, Hongtao Shi, Lian Chen, Jiangyao Han, Lifen Li, Liping Yu.  (2025)  Evaluation of Acidic Deep Eutectic Solvents Treatment on Enzymatic Hydrolysis Lignins: Structural Analysis and Antioxidant Activity.  Polymers,  17  (8): (1006).  [PMID:40284271] [10.3390/polym17081006]
1029. Miao Li, Chengcheng Ren, Caihong Li, Zengxuan Fan, Jiayin Zhu, Chenling Qu.  (2025)  Effect of Glow Discharge Cold Plasma Treatment on the Physicochemical Properties and Antioxidant Capacity of Maize.  Foods,  14  (8): (1312).  [PMID:40282714] [10.3390/foods14081312]
1030. Jing Wen, Xue Luo, Huan Liu, Tingting Ma, Jiangshan Liu, Yubao Li, Jidong Li.  (2025)  Integrated anti-inflammatory and anti-fibrosis dual drug-loaded core-shell fiber scaffolds: Diabetic wound healing and scar reduction.  JOURNAL OF MATERIALS SCIENCE & TECHNOLOGY,      [PMID:] [10.1016/j.jmst.2025.03.031]
1031. Mingjie Hu, Qian Liu, Lijuan Zhang, Deyu Yang, Guozhen Wang, Qi Wang, Cong Chang, Xinyan Chen, Zhangwei Yang, Guohua Zheng, Zhaohua Shi, Yan Meng.  (2025)  Green fabrication of antimicrobial film for food preservation by polysaccharides from Poria Cocos.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40228762] [10.1016/j.ijbiomac.2025.143131]
1032. Zhengyang Wu, Songbai Liu.  (2025)  Novel Phytosteryl-Ester-Based Mozafari Preparation of Liposomes and Layer-by-Layer Coating.  ACS Food Science & Technology,      [PMID:] [10.1021/acsfoodscitech.5c00121]
1033. RongBai Ju, Xinghui Gao, Chi Zhang, Weibing Tang, Siyuan Zhang, Fangjun Huo, Ning Song, Wei Tang, Weidong Tian, Min He.  (2025)  A Versatile Immune Protective Armor to Enhance the Regenerative Potential of Exogenous Stem Cells.  ACS Applied Materials & Interfaces,      [PMID:40197018] [10.1021/acsami.5c00253]
1034. Yongqi Tian, Ding Deng, Haitao Luo, Mingfeng He, Shaoyun Wang.  (2025)  Ultrasonic assisted enzymatic extraction, structural characterization, and tyrosinase inhibition mechanism of phlorotannins from Sargassum horneri.  Algal Research-Biomass Biofuels and Bioproducts,      [PMID:] [10.1016/j.algal.2025.104038]
1035. Yu Zhang, Youxin Li, Siyu Lu, Song Zhang, Rui Wang, Donglin Gan, Pingsheng Liu, Jian Shen.  (2025)  Bacterial microenvironment-responsive antibacterial, adhesive, and injectable oxidized dextran-based hydrogel for chronic diabetic wound healing.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40233910] [10.1016/j.ijbiomac.2025.143095]
1036. Fengxian Luo, Xinchuang Wang, Wei Tian, Beiwei Zhu, Jiangning Hu.  (2025)  Multifunctional CuTax nanozyme-based chitosan edible coatings for fruit preservation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40246091] [10.1016/j.ijbiomac.2025.143204]
1037. Yufei Liu, Ziliang Li, Shuaijun Lu, Shang Gao, Mengting Xu, Ze Yuan, Yue Li, Yiqiao Gao, Jingfang Shangguan, Xia Xiang.  (2025)  The roles of flaxseed gum and its oligosaccharides as stabilizers in zein nanoparticles for apigenin delivery: Stability, antioxidant activity, bioavailability, molecular simulations.  FOOD CHEMISTRY,      [PMID:40286715] [10.1016/j.foodchem.2025.144439]
1038. Jiahao Li, Yushuang Wei, Qin Lai, Xiangyang Li, Yu Wang, Xun Wang, Yinghua Chen, Hong Liu, Kai Yang, Bing Yuan.  (2025)  Efficacy of a resveratrol nanoformulation prepared by a facile solvent-free method.  Nanoscale,      [PMID:40336370] [10.1039/D5NR00691K]
1039. Haiyan Zhou, Xuemei Tong, Xin Wang, Jie Cao, Guosheng Wang, Xiao Yang, Xianggui Chen, Dong Zhang, Yukun Huang.  (2025)  A composite edible coating with green tea extract for controlling oil and chemical contaminants in deep frying meat.  FOOD CONTROL,      [PMID:] [10.1016/j.foodcont.2025.111379]
1040. Songbo Ma, Shuang Yang, Suqi Yang, Lili Chen, Meilan Yuan, Yong Jiang, Li Zhao, Chunqing Bai.  (2025)  Physical Modification of Whey Protein by Interacting with Methyl Hesperidin: Impacts on Antioxidant Activity and Underlying Mechanism.  Biology-Basel,  14  (5): (492).  [PMID:40427681] [10.3390/biology14050492]
1041. Mingzhen Zhong, Tong Liao, Zehan Zeng, Jiangang Mei, Bodeng Wu, Shan Lin, Yitao Zhao, Yong Tan, Ningcen Li, Qi Xiu, Chunchen Liu, Xiuhua Wu, Chengtao Nie, Huixian Lin, Ye Zhang, Wenbin Li, Bo Li, Weilun Pan, Lei Zheng.  (2025)  Natural Turmeric-Derived Nanovesicles-Laden Metal-Polyphenol Hydrogel Synergistically Restores Skin Barrier in Atopic Dermatitis via a Dual-Repair Strategy.  Advanced Healthcare Materials,      [PMID:40302269] [10.1002/adhm.202500081]
1042. Song Zhang, Zhang Chen, Yanfeng Gao.  (2025)  Polyethylene/Hydrophobic Calcium Lignosulfonate Composite Film for Anti-Photooxidation of Fuji Apples.  JOURNAL OF APPLIED POLYMER SCIENCE,      [PMID:] [10.1002/app.56999]
1043. Yujun Zhou, Nan Nan Xia, Jialu Zhang, Tianxiang Li, Jianmin Wang, Qin Wu.  (2025)  Novel Reusable Wood Adhesive Comprising Disulfide Bond–Modified Polyurethane.  ACS Sustainable Chemistry & Engineering,      [PMID:] [10.1021/acssuschemeng.5c02071]
1044. Yifan Zhou, Fanjia Dai, Sifang Zhao, Zelong Li, Hongze Liang, Xiao Wang, Lingling Zhao, Hui Tan.  (2025)  pH and Glucose Dual-Responsive Hydrogels Promoted Diabetic Wound Healing by Remodeling the Wound Microenvironment.  Advanced Healthcare Materials,      [PMID:40237168] [10.1002/adhm.202500810]
1045. Zhongmei Tan, Mengguo Wu, Bailiang Li, Zhanmei Jiang, Jiage Ma, Juncai Hou.  (2025)  Improving probiotic survivability using coaxial electrospinning: Role of ethyl cellulose in shell.  FOOD RESEARCH INTERNATIONAL,      [PMID:40436576] [10.1016/j.foodres.2025.116606]
1046. Mubarak G. Bello, Shiyu Huang, Zifan Qiao, Zhenhua Chen, Lihua Chen.  (2025)  Luteolin Stabilized in Nanosheet and Cubic γ-Cyclodextrin-Based Metal Organic Framework for Enhanced Bioavailability and Anti-inflammatory Therapy.  Carbohydrate Polymer Technologies and Applications,      [PMID:] [10.1016/j.carpta.2025.100833]
1047. Dezhi Shi, Jing Ji, Yue Wang, Lirong Lu, Shaohui Zhong, Zhifeng Tang, Yunyu Zhang, Wufeng Gao, Meng Cao, Yang Hu, Yunfeng Zheng, Shiwen Huang, Jianming Cheng.  (2025)  Preparation, Characterization of Amides from Piper wallichii (Miq.) Hand.-Mazz. and Key Compounds including Pellitorine Screened by Fingerprint-efficacy Correlation of Antioxidant Activity.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.117665]
1048. Fengyan Liang, Jinwen Geng, Ziming Yang, Wanqi Cen, Miaoyu Zhao, Xunting Huang, Changbin Wei, Puwang Li, Kaidong Liu.  (2025)  Preparation of amphiphilic chitosan incorporated with ursolic acid active coating films and its delay of postharvest papaya fruit ripening.  Food Packaging and Shelf Life,      [PMID:] [10.1016/j.fpsl.2025.101514]
1049. Yicheng Yang, Qinan Huang, Lipei Miao, Qihong Zhang, Chongyang Wu, Weike Su, Jingbo Yu.  (2025)  Chitosan/γ-polyglutamic acid-based Pickering emulsion gel: A promising transdermal carrier for crocetin.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40368194] [10.1016/j.ijbiomac.2025.144161]
1050. Hanju Fan, Meng Yan, Yongshuai Jing, Ziyan Li, Yaqian He, Zhiwei Li, Junna Song, Lanfang Wu.  (2025)  Effect and mechanism of polysaccharide from Crataegus pinnatifida on nonalcoholic fatty liver disease.  Journal of Functional Foods,      [PMID:] [10.1016/j.jff.2025.106876]
1051. Chaoting Wen, Liyan Cao, Xin Xu, Li Liang, Xiaofang Liu, Jixian Zhang, Youdong Li, Guoyan Liu.  (2025)  Effect of different phospholipids on the co-encapsulation of curcumin and oligomeric proanthocyanidins in nanoliposomes: Characteristics, physical stability, and in vitro release.  FOOD CHEMISTRY,      [PMID:40393221] [10.1016/j.foodchem.2025.144721]
1052. Lulu Ye, Haofang Wan, Yihang Lu, Jiehong Yang, Yu He, Haitong Wan, Chang Li.  (2025)  Natural deep eutectic solvent-ultrasonic-enzyme combination assisted extraction: Establishment of an integrated method and application on Astragalus polysaccharides.  Sustainable Chemistry and Pharmacy,      [PMID:] [10.1016/j.scp.2025.102049]
1053. Wei Yang, Cong Cong Wang, Lingjun Wang, Li Bao, Fan Yang, Shengji Wu, Lei Che.  (2025)  Hydrolysis kinetics and structure characterization of ball milled bamboo impregnated with various diluted acids.  JOURNAL OF SUPERCRITICAL FLUIDS,      [PMID:] [10.1016/j.supflu.2025.106648]
1054. Xuemei He, Haoshun Xu, Songrun Yu, Haiyan Mao.  (2025)  Alpha-lipoic acid inspired cationic waterborne polyurethane/chitosan-modified cotton fabrics with enhanced dyeability and antioxidant properties.  Sustainable Materials and Technologies,      [PMID:] [10.1016/j.susmat.2025.e01450]
1055. Ziyuan Guo, Zongliang Wang, Peibiao Zhang.  (2025)  A facilely prepared dual-crosslinking adhesive with enhanced adhesive strength for hemostasis and infected wound healing.  Biomaterials Advances,      [PMID:40411990] [10.1016/j.bioadv.2025.214349]
1056. Chaoting Wen, Jialuo Tang, Dongming Liu, Meidi Fan, Xinying Lin, Guoyan Liu, Li Liang, Xiaofang Liu, Jixian Zhang, Youdong Li, Yuqing Duan, Xin Xu.  (2025)  Selenium release during the simulated gastrointestinal digestion and antioxidant activity of selenium nanoparticles stabilized by Grifola frondosa polysaccharides and gallic acid conjugates.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40414400] [10.1016/j.ijbiomac.2025.144620]
1057. Perumal Ramesh Kannan, Liuting Chen, Yudie Lv, Ruibo Zhao, Yeting Hu, M. Zubair Iqbal, Qianqian Han, Xiangdong Kong, Yao Li.  (2025)  Smart Silk-Based In Situ Sol-Gel Modulates Rectal Microenvironment for Effective Ulcerative Colitis Alleviation.  Advanced Healthcare Materials,      [PMID:40394946] [10.1002/adhm.202500984]
1058. Fang Wang, Wenwen Liu, Yumeng Jin, Wenyu Zou, Shouyan Zhu, Hangyu Shen, Xiaoying Wang, Ziqiang Xu, Fangong Kong.  (2025)  Enhancement of oil-resistance and antibacterial property of cellulose paper by coated with natural compound for eco-friendly cake packaging.  FOOD CHEMISTRY,      [PMID:40435650] [10.1016/j.foodchem.2025.144866]
1059. Ping Shi, Xin Wang, Sajid Ali, Li-Yan Zeng, Xin-hui Xian, Jin-ling Huang, Sheng-yun Qin, Yuan-Sen Liu, Hafiz Umer Javed.  (2025)  Development of Eco-Friendly Chitosan Films Enhanced with Bioactive Citric Acid-Based Deep Eutectic Agents for Sustainable Food Packaging and Fish Preservation.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.111571]
1060. Chenyu Liu, Lulu Meng, Xinmeng Wang, Bingyin Chen, Weihong Qiao.  (2025)  Ultrahigh biologically adhesive ZnTiCe- layered double hydroxide@polydopamine for multispectral military protection.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2025.164055]
1061. Xianling Lan, Xiaoqin Pan, Jiawei Luo, Shan Xiao, Yanxue Cai, Jihui Wang.  (2025)  Integrative flavoromics-GC-MS/IMS approach to study the formation mechanism of fishy flavor in skipjack tuna oil induced by oxidation and heat.  Food Chemistry-X,      [PMID:40502417] [10.1016/j.fochx.2025.102577]
1062. Lingling Bai, Yurui Wu, Huijin Xu, Jiyuan Yang, Yiting Lu, Wenge Yang, Yonghong Hu.  (2025)  Preparation of K-carrageenan /polylactic acid nanofiber membranes encapsulating Vitamin C/ Hydroxypropyl-beta-cyclodextrin inclusion complexes by electrostatic spinning for blueberry preservation.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.106894]
1063. Qianru Guo, Rui Nan, Yuxiao Du, Rui Wang, Meiming Xie, Xilin Li, Kezhou Li, Tao Xiang, Shaobing Zhou.  (2025)  Hyaluronic acid composite hydrogel with enhanced lubrication and controllable drug release for the mitigation of osteoarthritis.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40164244] [10.1016/j.ijbiomac.2025.142677]
1064. Huizhu Wang, Miao Zhang, Ying Chen, Shaopei Ding, Meng Qin, Tong Wu, Jianshu Li, Jing Xie.  (2025)  Zwitterionic-based cyclic brush polymer nanomicelles with improved lubrication and antioxidation properties.  Journal of Materials Chemistry B,      [PMID:40521966] [10.1039/D5TB00704F]
1065. Jin-Kui Ma, Qian-Ru Lin, Zhi-Yao Liu, Jia-Min Wang, Xin Peng, Yu-Tong Lin, Li-Zhen Nie, Xiao-Chen Huang.  (2025)  Development and evaluation of anthocyanin-betacyanin colorimetric films for real-time monitoring of the freshness of different meats.  Open Veterinary Journal,  15  (4): (1836).  [PMID:40453859] [10.5455/OVJ.2025.v15.i4.36]
1066. Hong Zhang, Xin Zhang, Bo Wang, Bo Ren, Xiaodong Yang.  (2025)  Synergistic multi-crosslinked networks in chitosan/Gallic acid/Fe3+ composite biofilms with high UV resistance and antioxidant properties.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40446994] [10.1016/j.ijbiomac.2025.144686]
1067. Tao Yu, Tong Wang, Renguo Zhang, Chenglin Su, Shuang Cao, Yini Zhao, Hejing Wang, Jiaxing Li, Na Niu, Ligang Chen.  (2025)  Development of corn straw lignin-based cling films for enhanced preservation of strawberries.  Food Packaging and Shelf Life,      [PMID:] [10.1016/j.fpsl.2025.101529]
1068. Jingwei Gong, Yern Chee Ching, Shuangwu Huang, Q. Jason Niu, Anyu Li, Ching Kuan Yong, Thennakoon M. Sampath Udeni Gunathilake, Nguyen Dai Hai, Chuah Cheng Hock.  (2025)  A dual stimuli-responsive cellulose-based double network hydrogel crosslinked with fluorescent carbon dots for controlled drug release.  REACTIVE & FUNCTIONAL POLYMERS,      [PMID:] [10.1016/j.reactfunctpolym.2025.106344]
1069. Huan-Huan Xiao, Xue-Ying Li, Ying-Ying Chen, Jin-Xiang Zhou, Ting Zhang, Qiang-Ming Li, Li-Hua Pan, Jian-Ping Luo, Xue-Qiang Zha.  (2025)  Purification, identification, and mechanism of action of novel antioxidant peptides from quinoa (Chenopodium quinoa wild.) protein hydrolysate.  FOOD CHEMISTRY,      [PMID:40482480] [10.1016/j.foodchem.2025.145027]
1070. Mengjun Wang, Shuo Zhang, Siyan Liu, Linyu Nian, Suilou Wang, Chongjiang Cao.  (2025)  Inulin and metal-phenolic network single-cell encapsulation: Boosting the tolerance and intestinal colonization capability of Bifidobacterium lactis.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.111619]
1071. Yan Li, Yuxiang Zhang, Shuqin Wang, Xiaojing Ma, Chengxin Dai, Yifan Wang, Chenyi Ye, Sunwen Pan, Changyou Gao, Weixu Li.  (2025)  Synergistic Reversal of Inflammation-Mediated Degeneration in Intervertebral Discs: Phenylboric Acid-Grafted Hyaluronic Acid Hydrogel as an Anti-Oxidative Vehicle for Timp-3 Delivery and Promotion of Extracellular Matrix Synthesis.  Acta Biomaterialia,      [PMID:40484295] [10.1016/j.actbio.2025.06.011]
1072. Xiaoyu Shen, Yejian Mo, Jian Ren, Kexin Liu, Chunlin Deng.  (2025)  Inhibition of xanthine oxidase by copper-gallate coordination polymers and its mechanistic study.  JOURNAL OF MOLECULAR STRUCTURE,      [PMID:] [10.1016/j.molstruc.2025.142912]
1073. Ying Zhu, Yapeng Chen, Yijia Yao, Xinkuan Li, Meiyi Wang.  (2025)  pH-responsive alliin delivery system: sustained intestinal release.  JOURNAL OF FOOD ENGINEERING,      [PMID:] [10.1016/j.jfoodeng.2025.112670]
1074. Wang Xiang, Zhang Di, Li Charlie, Zhang Junwei, Tong Cailing, Sun Yilan, Pang Jie.  (2025)  Preparation and characterization of konjac glucomannan-based edible film containing osmanthus aroma.  JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,      [PMID:] [10.1007/s13197-025-06350-8]
1075. Yu Zhang, Fengrui Li, Honglei Yan, Yan Zhang, Shimiao Feng, Lei Deng, Lixia Zhao, Shuang Gao, Ying Fu, Fei Ye.  (2025)  Nerolidol/hydroxypropyl-beta-cyclodextrin inclusion complex nanofibers: Active food packaging for effective strawberry preservation.  Food Chemistry-X,      [PMID:40511334] [10.1016/j.fochx.2025.102584]
1076. Yawen Zhang, Hongli Zhang, Jiangong Ma, Jing Zhao, Huajuan Yin, Xu Jing, Xiaowen Wang.  (2025)  Green extraction of oat saponins based on deep eutectic solvents.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2025.107905]
1077. Lingling Bai, Chen Yang, Xiaomin Feng, Xianteng Meng, Hui Yi, Yiting Lu, Wenge Yang, Yonghong Hu.  (2025)  Development of metal-organic frameworks and HPβCD/erythritol inclusion complexes loaded onto efficient nanometer fiber membranes for active food packaging.  FOOD CHEMISTRY,      [PMID:40516343] [10.1016/j.foodchem.2025.145110]
1078. Xiao-Liang Zhao, Kai-Li Qi, Hui Han, Hai-Dong Wen, Yan-Mei Liu, Qing-Song Zhou, Yuan-Yuan Ma, Cun-Jin Wang, Jing Zhang, Ji Zhang, Wei-Jie Zhang.  (2025)  Sequential extraction, structural characterization, and biological activities of polysaccharides from olive (Olea europaea L.) pomace.  PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY,      [PMID:40465673] [10.1080/10826068.2025.2512946]
1079. Haisha Lu, Tianle Zhang, Jian Liang, Jinxiang Zeng, Junwei He, Jixiao Zhu, Jinbin Yuan, Xuelan Fu, Huiqing Li, Guoyue Zhong.  (2025)  Research on the Pharmacodynamic Substances and Mechanism of Action of Tibetan Medicine Liuwei Muxiang Powder in the Treatment of Ethanol-Induced Gastric Ulcer Model of GES1 Cell.  CHEMISTRY & BIODIVERSITY,      [PMID:40468802] [10.1002/cbdv.202500722]
1080. Xiaoli Qin, Yan Lu, Yawen Luo, Yafang Cui, Kai Zhao, Yang He, Muhammad Aziz ur Rahman, Shengnan Min, Wenfang Wang, Fuyu Yang, Binghai Cao, Huawei Su.  (2025)  Alfalfa Flavonoids Mitigate Salmonella-Induced Colitis via the Keap1-Nrf2 and TLR4/NF-κB/COX-2 Pathways.  Food Frontiers,      [PMID:] [10.1002/fft2.70036]
1081. Jiawei Zhao, Xueling Qin, Ying Liu, Qingyun He, Junwei Qin, Fei Shen, Zhenqiang Wu.  (2025)  Comparative Evaluation of Spray-Drying Versus Freeze-Drying Techniques on the Encapsulation Efficiency and Biofunctional Performance of Chenpi Extract Microcapsules.  Foods,  14  (10): (1825).  [PMID:40428604] [10.3390/foods14101825]
1082. Wu Lihuang, Wang Yuqi, Zhao Xinyue, Zhao Tingting, Li Junhua, Kuang Yi, He Yiyan, Yang Shengxiang, Gu Zhongwei, Mao Hongli.  (2025)  A self-adhesive hierarchical nanofiber patch for dynamic and multistage management of full-thickness cutaneous wounds.  JOURNAL OF NANOBIOTECHNOLOGY,  23  (1): (1-23).  [PMID:40524144] [10.1186/s12951-025-03513-9]
1083. Lin Wang, Wei Liu, Xianrui Chen, Zhenzhen Wu, Nitong Bu, Huimin Xiao, Chen Ma, Jingcheng Hao.  (2025)  Synergistic 3D nanofibers for enhanced microbial control and moisture regulation in fruit preservation.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2025.165047]
1084. Zhang Yifan, Zhou Ziyi, Liu Na, Wang Jing, Guo Qingxia, You Yong, Mao Kaiping, Wang Yuanfei, Zhang Weina, Wu Tong.  (2025)  Curcumin-loaded PLGA microparticles integrated with ZnO/GelMA hydrogel microneedles for infectious wound healing and reduction of hypertrophic scars.  JOURNAL OF NANOBIOTECHNOLOGY,  23  (1): (1-18).  [PMID:40537815] [10.1186/s12951-025-03534-4]
1085. Xinhui Wang, Lina Sun, Xinyu Zhang, Lingyue Jia, Shijiao Wang, Tian He, Fengying Xie.  (2025)  Soy protein isolate-acylated anthocyanins self-assembled nanoparticles enhanced bigels physicochemical properties: Effect of amphiphilic nanoparticles on the bigels system.  FOOD RESEARCH INTERNATIONAL,      [PMID:40790700] [10.1016/j.foodres.2025.116913]
1086. Man Zhang, Haoru Tang, Yuan He, Yingli Su, Meng Dong, Binshen Wang, Beini Zeng, Jinfeng Wang.  (2025)  All-biomass-based material with tunable mechanical and optical properties fabricated by multiscale cellulose and lignin from waste wheat straw.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40545076] [10.1016/j.ijbiomac.2025.145422]
1087. Huang Xin, Ganie Showkat Ali, Rather Luqman Jameel, Mir Shazia Shaheen, Assiri Mohammed A., Mady Mohamed F., Li Qing.  (2025)  Synthesis, characterization, and biological activity assessment of quaternary ammonium-functionalized cellulose: enhanced antimicrobial features, free radical scavenging and thermal stability.  CELLULOSE,      [PMID:] [10.1007/s10570-025-06601-z]
1088. Ren Shanshan, Yu Zhenni, Wu Xue, Chen Xianggui, Wang Qin, Wang Lijun, Yang Xiao.  (2025)  Effect of different polyphenols on the stability and digestibility of multilayer emulsions fabricated from polyphenol-protein covalent complexes.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-025-03418-z]
1089. Biying Zhong, Dingjun Wang, Xiaotong Lai, Xiao Huang, Qiaowen Wang, Xinghan Ren, Xinyue Shen, Li Liu, Tiantian Liu.  (2025)  MIL-101(Fe)@Zn loaded Kaempferol: development and antimicrobial properties of a novel bio-based antimicrobial material.  Materials Today Communications,      [PMID:] [10.1016/j.mtcomm.2025.113193]
1090. Lifang Zou, Zhaoming Wang, Xingguang Chen, Shasha Zheng, Feiran Xu, Kezhou Cai, Hui Zhou, Guiran Xiao, Baocai Xu.  (2025)  Identification of transmembrane channel–like 4-targeting saltiness–enhancing peptides derived from chicken skin collagen and evaluation of their antioxidant abilities.  FOOD CHEMISTRY,      [PMID:40609341] [10.1016/j.foodchem.2025.145282]
1091. Chenfang Miao, Menghan Zhang, Ying Zheng, Xiaoyan Lin, Shuangying Yang, Linlin Xu, Sitong Lu, Zhengjun Huang, Jianyong Huang, Yanjie Zheng, Shaohuang Weng.  (2025)  An effective fluorescence strategy based on xanthine oxidase catalysis and the carbon dots’ specific response to ·OH for aminophylline pharmacokinetic studies.  Materials Today Bio,      [PMID:40677407] [10.1016/j.mtbio.2025.102019]
1092. Yuzhou Zhu, Zhongwu Bei, Tian-Ying Luo, Ziqiang Wang, Zhiyong Qian.  (2025)  Tissue-adhesive, antibacterial, and macrophage-reprogramming hydrogel for sealing colorectal anastomotic leakage and promoting healing.  Journal of Materials Chemistry B,      [PMID:40600336] [10.1039/D5TB01242B]
1093. Mingcheng Wang, Huixi Yi, Qibao Zheng, Muhammad Adnan Younis, Liyou Guo, Zhixiong Zhan, Muhammad Rizwan Younis, Chengzhi Jin, Dong-Yang Zhang.  (2025)  Carminic acid/ferric ion self assembled multienzyme mimetic nanodrug with concurrent photothermal/anti-inflammatory activity to prevent breast cancer metastasis.  Materials Today Bio,      [PMID:40677396] [10.1016/j.mtbio.2025.102028]
1094. Li Zhen, Qian Wang, Huimin Cui, Yifen Wang, Jianxin Cao, Yaping Liu, Hesham R El-Seedi, Guiguang Cheng.  (2025)  Hypoglycemic effects of Goji tea in streptozotocin-induced diabetic mice via IRS1/PI3K/AKT/AMPK pathway.  Journal of Future Foods,      [PMID:] [10.1016/j.jfutfo.2025.01.005]
1095. Jing-Liu He, Kai-Xin Jiang, Ting Wei, Jin-Lei Geng, Zi-Fan Zhao, Jing Feng, Jie Li, Hong-Yan Liu, Shang Lin, Ding-Tao Wu.  (2025)  Comparative analysis of pectic polysaccharides isolated from various thinned young red-fleshed kiwifruits: Structural properties and biological functions.  Food Chemistry-X,      [PMID:40677549] [10.1016/j.fochx.2025.102709]
1096. Xiquan Li, Jun Yang, Liting Feng, Hao Guo, Xiaochen Liu, Xiuling Zhang, Wentao Zhang.  (2025)  Acidic-heating induced protein fibrils derived from perilla seed residues: spotlight on assembly behavior, conformational changes and structure-function relationships.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.111709]
1097. Xingqiang Zhu, Wenjing Song, Ye Tian, Zhuhao Tan, Baolei Huang, Hailin Zhang, Anmin Wang, Wenfang Liu, Wei Zhai, Li Ren.  (2025)  Interface-Engineered Polystyrene-Divinylbenzene Microspheres with Polyethylenimine and Metal-Phenolic Networks for Multifunctional Sepsis Hemoperfusion.  ACS Applied Materials & Interfaces,      [PMID:40580094] [10.1021/acsami.5c06712]
1098. Xiaoxu Li, Yuchen Dong, Zhangzun Guo, Xiaoyu Huang, Xiaoyan Zhang.  (2025)  Electrospun Nanofiber Membranes Based on Sodium Alginate and Multi-Ether Fullerene Derivative as Wound Dressings with the Antioxidant Property.  ACS Applied Polymer Materials,      [PMID:] [10.1021/acsapm.5c01098]
1099. Xu Yang, Xinmei Duan, Li Zhu, Xiong Zhao, Shirong Zhang, Sheng Ni, Shuai Wu, Zhiqiang Han, Wuquan Deng, Da Sun, Qiao Chen, Wei Wu.  (2025)  Carbon-Dot-Zn2+ Assembly Hybrid Multifunctional Hydrogels for Synergistically Monitoring Local Glucose and Repairing Diabetic Wound.  ACS Applied Materials & Interfaces,      [PMID:40561366] [10.1021/acsami.5c06293]
1100. Qiuming Liu, Qingyu Ma, Jiao Li, Liping Sun, Yongliang Zhuang, Yuanlong Tang.  (2025)  Application of Subcritical Water Extraction and Enzymatic Hydrolysis as a Combination Green Extraction Technique for Rambutan (Nephelium lappaceum L.) Peel Polyphenol.  Food Frontiers,      [PMID:] [10.1002/fft2.70057]
1101. Ahmad Ali, Jiaqi Yu, Qasim Qasim, Faizan Ikhlaq, Yangxufei Huang, Shun Yao.  (2025)  Synthesis and Characterization of Argan Oil-Loaded Polyacrylamide Hydrogels: A Multifunctional Approach.  POLYMER ENGINEERING AND SCIENCE,      [PMID:] [10.1002/pen.70019]
1102. Zichen Shang, Jingzhou Liu, Sifan Jiang, Keyi Bao, Zeni Zheng, Sheng Han, Jincan Yan.  (2025)  Synthesis of Biophenol-Derived Biolubricants With Enhanced Antioxidant Properties.  JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,      [PMID:] [10.1002/aocs.12963]
1103. Jiasi Liu, Zhiyong Li, Huiyue Gu, Songdong Shen.  (2025)  Antioxidant Activity In Vitro and Protective Effects Against Lipopolysaccharide-Induced Oxidative Stress and Inflammation in RAW264.7 Cells of Ulva prolifera-Derived Bioactive Peptides Identified by Virtual Screening, Molecular Docking, and Dynamics Simulations.  Foods,  14  (13): (2202).  [PMID:40646954] [10.3390/foods14132202]
1104. Shu He, Zhengli Lu, Rurui Li, Chun Chen, Xiong Fu, Kin Weng Kong, Amin Ismail, Xuechun Zhang, Zhenxing Wang.  (2025)  Chemical composition, antioxidant activity, α-glucosidase inhibitory activity, and metabolomic profiling of Dendrobium officinale across diverse growing regions and cultivation modes.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.106714]
1105. Xin Gan, Jianwen Li, Song Li, Xiaohui Wang, Qianqiu Wang, Xin Chen, Yiwan Huang, Mingbo Nie, Hao Kang, Heshuang Dai.  (2025)  Integrating superlubricative nanomaterials with precision drug delivery for advanced osteoarthritis therapy.  Materials Today Bio,      [PMID:41104046] [10.1016/j.mtbio.2025.102359]
1106. Hong Wang, Yu Wang, Yan Li, Wenli Zhao, Jinqian Pang, Wenjuan Liang.  (2025)  Accumulation of flavor precursors and markers belonging to different primary processing Coffea arabica beans.  FOOD CHEMISTRY,      [PMID:41061617] [10.1016/j.foodchem.2025.146610]
1107. Zhai Yize, Duan Wenzhuo, Yang Ziqing, Yang Jianfei.  (2025)  Design of mesoporous silica nanoparticles with quercitrin hydrogels improves cardiac remodeling and myocardial infarction reprogramming.  JOURNAL OF MATERIALS SCIENCE,      [PMID:] [10.1007/s10853-025-11556-4]
1108. Changyong Cai, Yunlan Chen, Zhonghai Tang, Zhijian Tan.  (2025)  Thermo-responsive ionic liquids-mediated extraction of Rosa roxburghii Tratt polysaccharides.  SEPARATION AND PURIFICATION TECHNOLOGY,      [PMID:] [10.1016/j.seppur.2025.135441]
1109. Lihong Lin, Xianrui Chen, Xiuqing Guan, Di Zhang, Nitong Bu, Ruojun Mu, Lin Wang, Jie Pang.  (2025)  Preparation of a photodynamic-enhanced antibacterial electrospun polymer nanofiber membrane loaded with natural photosensitizers for fruit preservation.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,      [PMID:] [10.1016/j.colsurfa.2025.138607]
1110. Xinrui Zhao, Rong Yang, Yage Sun, Wenguang Liu.  (2025)  Polyelectrolyte nanocomplexes responsive to pathological neuronal discharge realize precise drug delivery for treating acute epilepsy via neurotransmitter homeostasis modulation.  Nano Today,      [PMID:] [10.1016/j.nantod.2025.102916]
1111. Zikun Zou, Ting Zhang, Banggan Luo, Jingyu Wang, Rong Zhang, Xueqian Zhang, Zhen Yang, Yiwen Li.  (2025)  Direct Polymerization of Tyrosine Conjugates into Melanin-like Polymers for Efficient Protection of Photosensitive Pesticides.  Materials Horizons,      [PMID:41182791] [10.1039/D5MH01758K]
1112. Shaodan Peng, Lian Yang, Wei Zhou, Yuan Yuan, Liangkun Liao, Xiaobing Huang, Chenghui Zhang, Xiao Gong, Jihua Li.  (2025)  Effects of Lacticaseibacillus casei LK-1 Fermentation on Physicochemical Properties, Chemical Compositions, Antioxidant Activities and Volatile Profiles of Pineapple Juice.  Foods,  14  (20): (3474).  [PMID:41154010] [10.3390/foods14203474]
1113. Yi Yuan, Xia Zhang, Qiyong Guo, Bing Li, Lin Li, Shaoyun Wang, Qingrong Xue, Jintao Liu.  (2025)  Food-grade Pickering emulsions for dual-targeted delivery of dietary bioactives to the colon and inflamed sites: A synergistic strategy for alleviating ulcerative colitis.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2025.169772]
1114. Jiawei Zhang, Kang Sun, Gaoyue Zhang, Xinchen Lu, Jian Zhao, Ruizhen Wang, Haihong Xia, Kui Wang, Kaili Zhang, Jianchun Jiang.  (2025)  Cream-colored lignin nanoflowers via ethanol/water fractionation: Sustainable UV-blocking additives for sunscreen.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:41110578] [10.1016/j.ijbiomac.2025.148401]
1115. Yi Mao, Yihan Guo, Yining Xi, Danni Yan, Linghui Xu, Yonghua Zhou, Yajuan Sun, Cheng Yang.  (2025)  Spirulina protein isolate/carboxymethyl chitosan based emulsion gel with pH/enzyme-responsive release of curcumin for enhanced infected wound healing.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:41130474] [10.1016/j.ijbiomac.2025.148456]
1116. Xinxiang Chai, Ruifei Ge, Yanzhen Lou, Fozil Mamaraim Ugli Turaqulov, Khaydar E. Yunusov, Lei Nie, Muhammad Rafique Khan, Guohua Jiang.  (2025)  Highly adhesive, stretch, antioxidative and antibacterial double-network hydrogel containing artemisinin for infected wound closure and healing.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2025.169775]
1117. Hongkai Xie, Hailu Liao, Xinhao Wan, Yinlei Mao, Fengjiao Fan, Yuhong Fu, Li Wang, Liwei Mao, Yan Li, Zhuoli Li.  (2025)  Multifunctional trilayer films based on gelatin-dextran incorporated with defatted rice bran-derived carbon dots for scallop preservation.  FOOD CHEMISTRY,      [PMID:41332029] [10.1016/j.foodchem.2025.146808]
1118. Hongyan Lu, Ying Cheng, Xiangling Pu, Xingtao Zhao, Ruolan Li, Ruiqi Sun, Xiaoman Xie, Mingyue Wu, Shuo Zhang, Qiong Pan, Jin Chai.  (2025)  Nanozyme-mediated drug ion-exchange strategy ameliorates inflammatory bowel disease by scavenging ROS and reprogramming proinflammatory macrophages.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2025.170265]
1119. Guoli Chang, Fei Zhang, Zihan Qin, Wenyan Hong, Degui He, Haixia Lu, Junli Zhu.  (2025)  Unveiling the flavor secrets of Zhejiang rosy vinegar: A comprehensive analysis of volatile compounds and functional properties across regions.  FOOD CHEMISTRY,      [PMID:41167082] [10.1016/j.foodchem.2025.146853]
1120. Xi Hu, Siye Gao, Hancong Wu, Qingyun He, Jianing Liu, Danyue Zhao, Zhenqiang Wu.  (2025)  Characterization and purification of hypoglycemic components from Rubus suavissimus leaf by affinity ultrafiltration, molecular docking, and macroporous resin.  JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,      [PMID:41175510] [10.1016/j.jchromb.2025.124830]
1121. Lei Nie, Xinran Li, Taiping Zhang, Yuanyuan Lu, Peng Ding.  (2025)  Schiff base formed functional hydrogel dressing via ϵ-poly-L-lysine modified chitosan and oxidized dextran with the incorporation of epigallocatechin-3-gallate.  Biomedical Materials,  20  (5): (055005).  [PMID:40744068] [10.1088/1748-605X/adf67b]
1122. Xiaolin Li, Jiqing Zhong, Junhui Zhou, Yanan Wang, Hui Huang.  (2025)  Biochemical and gene expression analyses character volatile compounds, fatty acids, and physiochemical properties of Stauntonia obovatifoliola seed oil.  Food Chemistry-X,      [PMID:41278088] [10.1016/j.fochx.2025.103221]
1123. Huie Jiang, Peng Guo, Haiyan Ju, Zhijian Li, Lijuan Chen, Haizhen Mo, Xinhua Liu.  (2025)  Lotus-leaf-bioinspired biomass-based films for intelligent /active packaging.  FOOD CHEMISTRY,      [PMID:41197315] [10.1016/j.foodchem.2025.146843]
1124. Xiaoling Wang, Shuguang Wang, Mouming Zhao, Yao Tang, Liping Sun, Yongliang Zhuang, Bifen Chen.  (2025)  Promoting walnut protein as a precursor of bioactive peptides: The assisting role of high hydrostatic pressure.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.107858]
1125. Dan Wang, Xiao-Tong Zhai, Na-Na Wu, Jun Li, Ming Zhao, Na Zhang, Bin Tan.  (2025)  Influence of solid-state fermentation with lactic acid bacteria on the structure, physicochemical and adsorption properties of dietary fiber in rice bran.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.107869]
1126. Jianjun Guo, Liang Yao, Hang Li, Xianqing Wang, Mingzhi Yu, Guohua Wu.  (2025)  Bio-Based Silk Fibroin Composites with Enhanced Antioxidant Activity for Accelerated Wound Healing.  ACS Applied Polymer Materials,      [PMID:] [10.1021/acsapm.5c02989]
1127. Jiaojiao Liang, Xinyu Shen, Ziyou Liu, Yixin Hu, Hui Xu, Zimeng Yang, Fei Xie, Jinping Cao, Yue Wang, Chongde Sun.  (2025)  Green extraction of total flavonoids (TF) from Citrus pericarp using novel air nanobubbles (NBs) stabilized with biosurfactants assisted by ultrasonic disruption (UD).  Future Foods,      [PMID:] [10.1016/j.fufo.2025.100814]
1128. Dankui Liao, Lei Wang, Qian Zhou, Lixia Sun, Jianhua Sun, Zhangfa Tong, Guangzhi Zhou.  (2025)  Screening and mechanistic investigation of food-derived multifunctional ACE-inhibitory tri-peptides.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.118684]
1129. Xiang Liu, Zhongwei Zhang, Sujin Deng, Limin Zhu, Shuiqing Chen, Chunlin Chen, Changjiu Ji, Zhihong Feng, Lingguang Yang, Yongchao Xie, Peipei Yin.  (2025)  Impact of varied drying methods on the phytochemical compounds, and antioxidant, antidiabetic and anti-tyrosinase activities of Citrus aurantium.  Journal of Functional Foods,      [PMID:] [10.1016/j.jff.2025.107085]
1130. Defan Zeng, Wenfeng Peng, Yupan Li, Fuquan Zhang, Xiaoxue Liao, Lusheng Liao.  (2025)  Effect of High-Efficiency Antioxidant on Storage Stability of Constant-Viscosity Natural Rubber.  POLYMER ENGINEERING AND SCIENCE,      [PMID:] [10.1002/pen.70220]
1131. Ying Xu, Shu-Yang Jiang, Shaochao Sun, Xin-Yue Xu, Jialong Wen, Tong-Qi Yuan.  (2025)  Organosolv Fractionation of Kraft Lignin: Unlocking Its Potential as a Multifunctional Active Ingredient in Sunscreens.  BIOMACROMOLECULES,      [PMID:41099446] [10.1021/acs.biomac.5c01536]
1132. Sihui Yang, Pengfei Li, Ting Wang, Yanjiao Lan, Xiaoyu Peng.  (2025)  Development of Guar Gum/Chitosan/Polyvinylpyrrolidone Smart Films Containing Purple Sweet Potato Extract for the Real-Time Monitoring of Shrimp Freshness.  ACS Applied Bio Materials,      [PMID:41165419] [10.1021/acsabm.5c01389]
1133. Zhan Li, Jianhua Zhang, Hengjie Zhang, Tianyou Wang, Yuxian Song, Pengyu Liu, Yiwen Li, Hong Liu, Wancai Guo, Zhipeng Gu.  (2025)  Multifunctional Polyphenolic Nanoparticle-Cross-Linked Aminoglycoside Hydrogels.  BIOMACROMOLECULES,      [PMID:41111207] [10.1021/acs.biomac.5c01289]
1134. Shufan Xie, Rong Wang, Xiaoli Xiao, Wen Zhang, Zhiming Pan, Chang Shu, Jiaqi Chen, Xiao Yang, Yunlu Wei.  (2025)  Co-fermentation of Xuxiang kiwifruit juice by Lacticaseibacillus paracasei with other lactic acid bacteria: impacts on quality properties, nutrients, volatiles, and in vitro antioxidant activities.  Food Chemistry-X,      [PMID:41282307] [10.1016/j.fochx.2025.103261]
1135. Kangkang Zhi, Yi Shi, Weibing Lin, Huilan Yang, Yawen Zhu, Jiajia Cui, Wen Zhang, Junlong Wang, Ji Zhang.  (2025)  A natural oleanolic acid self-assembly system for curcumin: Structural insights, enhanced physicochemical properties, and synergistic antioxidant activity.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.107842]
1136. Zhiheng Yuan, Qicheng Sun, Yaoyao Zhang, Sichang Ti, Meimei Shan, Yang Xiao, Shangde Sun.  (2025)  Rational design of caffeic acid amides as novel antioxidants in lipid systems: Experimental and theoretical studies.  Current Research in Food Science,      [PMID:41312431] [10.1016/j.crfs.2025.101240]
1137. Jiru Miao, Haiyang Chai, Lei Song, Xiaoxiao Liao, Shuyan Chen, Ying Xiao, Rong Wang.  (2025)  A pH-responsive anthocyanin-based hydrogel with colorimetric infection monitoring and antibacterial properties for wound healing.  Journal of Materials Chemistry B,      [PMID:41221655] [10.1039/D5TB01386K]
1138. Jing Liang, Jiayan Xie, Yue Gu, Jianhua Xie, Yi Chen, Bing Zheng, Yue Qiu, Xiaobo Hu, Qiang Yu.  (2025)  Optimization and identification of bound polyphenols from rice bean (Vigna umbellata) skin dietary fiber, antioxidant activities and α-glucosidase inhibition mechanism.  Food Chemistry-X,      [PMID:41323664] [10.1016/j.fochx.2025.103278]
1139. Bo Jie Chen, Hock Eng Khoo, Xia Li, Biyu Peng.  (2025)  Application of α-amylase-assisted extraction of longan seed polysaccharides in preparation of chromium-free tanning agents.  Materials Today Chemistry,      [PMID:] [10.1016/j.mtchem.2025.103181]
1140. Yueguang Wang, Zifeng Huang, Oujun Dai, Xin Lei, Meining Li, Hanlin Zhou, Jie Pang.  (2025)  Bionic porous konjac glucomannan/polylactic acid - based composite film: Synergistic functional design for antibacterial preservation and passive radiative cooling.  FOOD CHEMISTRY,      [PMID:41218315] [10.1016/j.foodchem.2025.147007]
1141. Zeyuan Liu, Chao Zhang, Lifang Zou, Xingguang Chen, Baocai Xu.  (2025)  Identification and molecular mechanism of novel antioxidant peptides from fermented pork trimmings: Integrated peptidomics, molecular docking/dynamics, and cell experiments.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.107925]
1142. Yufeng Chen, Jia-Hong Li, Junqin Li, Ninghong Yin, Ming Song, Zhizhong Hu, Lingyong Song, Yumei Qian, Weize Li, Dinggeng He, Zhong Fan, Luo Hai, Jianbo Liu.  (2025)  Manganese-Doped Hollow Cerium Oxide Nanozyme as a Potent Cigarette Smoke Purifier for Vapor-Phase Reactive Oxygen Species Scavenging.  ACS Applied Materials & Interfaces,      [PMID:41212683] [10.1021/acsami.5c19874]
1143. Xinmeng Wang, Jinxuan Yu, Shengfeng Ye, Binghui Su, Jiangyang Chen, Xiaoping Rao.  (2025)  Clove Essential Oil-Loaded Pickering Emulsions Stabilized by Rosin-Based Carbon Dots: Integrated Antibacterial, Antioxidant, and Stability Performance.  ACS Sustainable Chemistry & Engineering,      [PMID:] [10.1021/acssuschemeng.5c09174]
1144. Yan Jiang, Hui Ni, Wen-Jing Zhao, Long Wang, Cai Zhang, Ping Li, Hui-Jun Li.  (2025)  Quality Consistency Evaluation of Multiorigin Chinese Herbal Medicine by Using a Combination of Chemical Similarity and In Vitro Bioequivalence: Taraxaci Herba as a Case Study.  PHYTOCHEMICAL ANALYSIS,      [PMID:41229357] [10.1002/pca.70039]
1145. Baojin Tan, Weilin Yang, Guanglin Zhang, Rong Zeng.  (2025)  Apoptotic-body-inspired nanoplatform targeting the lung-macrophage-mitochondrial axis for acute lung injury therapy.  JOURNAL OF CONTROLLED RELEASE,      [PMID:41260270] [10.1016/j.jconrel.2025.114413]
1146. Xiaoyi Zheng, Yijie Xie, Linlin Zhao, Xiaojuan Huang, Shige Wang, Yongkang Lai, Peng Fan, Yanbo Zeng, Jiulong Zhao, Zhaoshen Li.  (2025)  Chitosan-sodium tripolyphosphate-zinc nanogel for synergistic hydrogen and ion release to eradicate Helicobacter pylori and promote gastric mucosal healing.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:41274475] [10.1016/j.ijbiomac.2025.149171]
1147. Jing Zhang, Yuxiao Wang, Na Li, Lin Gao, Dongxu Zhang, Hongxun Tao, Rentang Zhang.  (2025)  Exogenous anthocyanin regulated Maillard pathway and aroma formation in blackened jujube wine.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.107960]
1148. Xin Jiang, Siyu Yuan, Jie Yang, Hui Liao, Hansong Wu, Baolin Jiang, Kun Qian.  (2025)  Antioxidant, antibacterial and anticancer activities of norfloxacin-kaempferol drug cocrystal hydrate.  JOURNAL OF MOLECULAR STRUCTURE,      [PMID:] [10.1016/j.molstruc.2025.144732]
1149. Xu Dong, Liping Chen, Danjie Xu, Jian Zhang, Fang Hu, Qingwei Ping.  (2025)  Green synthesis of citric acid-crosslinked ethanol lignin/carboxymethylcellulose films for fresh-cut apple preservation.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2025.122283]
1150. Xingguo Li, Ying Ren, Chenglong Wu, Lixin Zhang, Linrui Feng, Na Yao, Yunna Wang, Xiaohong Sun.  (2025)  Enzymatic hydrolysis of maize germ meal enhances functional properties in biscuits: Improves postprandial blood glucose regulation and enhance in vitro antioxidant activity.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.118798]
1151. Linlin Chen, Zhang Ming, Wei Li, Yingjie Zhou, Sicong Zhang, Xiyao Yang, Jiaying Xin, Na Zhang.  (2025)  OSA-modification rice, debranched, and soluble starches encapsulating ferulic acid: interfacial effects and enhanced solubility, stability, bioactivity, and sustained release.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:41274472] [10.1016/j.ijbiomac.2025.149163]
1152. Ruotong Yao, Chao Wang, Yunli Xu, Min Wu.  (2025)  High-Barrier Cellulose-Based Packaging Material for Enhanced Food Preservation with Visual Freshness Monitoring.  Journal of Bioresources and Bioproducts,      [PMID:] [10.1016/j.jobab.2025.11.003]
1153. Shasha Yu, Xuchao Lan, Yimiao Tang, Yiruo He, Xiaxi Pan, Liming Ge, Changdao Mu, Zhilang Xu, Defu Li.  (2025)  Gas-permeation controllable gelatin-based films with plant pore-like polyethyleneimine-modified porous chitosan microspheres for fruit preservation.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.118792]
1154. Pengyu Hu, Xin Huang, Tao Liu, Zhihan Liu, Fangying Wu, Shasha Feng, Rui Cheng, Liqing Gao, Jun Li, Tingting Cui.  (2025)  Thermoresponsive Carboxymethyl Chitosan-Based Gel Loaded with Herbal-Derived Carbon Dots for Promoting Wound Healing.  ACS Applied Materials & Interfaces,      [PMID:41257394] [10.1021/acsami.5c17025]
1155. Yi Wang, Sheng Zhou, Chenlei Li, Yuyi Shen, Zhenjiang Wang, Xiaojie Yan, Wenkui Dai.  (2025)  Comparative Metabolomic Analysis of Phenolic Compounds in Different Ramulus Mori (Sangzhi) Based on UPLC-ESI-MS/MS.  eFood,  (2): (e70046).  [PMID:] [10.1002/efd2.70046]
1156. Xinyu Cai, Kun Lan, Zhenlong Zhou, Shunxing Peng, Jinxiang Xiao, Pengzhen Li, Guanghao Chen, Penghui Fan, Jianyu Su.  (2025)  Cinnamomum burmannii waste-derived carbon dots as a novel photosensitizer for effective photodynamic inactivation of foodborne Escherichia coli.  INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,      [PMID:41338055] [10.1016/j.ijfoodmicro.2025.111552]
1157. Tao Mao, Suhui Xie, Hang Xiao, Lei Chen, Peng Wang.  (2025)  Lignin-Derived Flame-Retardant Cross-linker toward High-Strength and Multifunctional Cellulose Aerogel.  ACS Sustainable Chemistry & Engineering,      [PMID:] [10.1021/acssuschemeng.5c09616]
1158. Shuo Tan, Hua Zeng, Wenshuya Li, Haibo Liu, Xuefeng Gu, Xiong Luo, Xinyu Zhao.  (2025)  Copper Nanocluster-Decorated Magnesium Silicate-Based Microneedle Enhances Antimicrobial Effects and Tissue Remodeling for Diabetic Wounds.  Small Science,      [PMID:41537187] [10.1002/smsc.202500442]
1159. Xiaohui Li, Jiawei Gao, Linran Gao, Yuxuan Jin, Minglun Cai, Jinglin Liu, Yongjun Zhang, Jia Li, Tengling Wu, Mahmoud Elsabahy, Li Chen, Hui Gao.  (2025)  Self-Aggregation-Induced Polymerization for Constructing Multifunctional Dynamic Zwitterionic Hydrogels.  Aggregate,      [PMID:] [10.1002/agt2.70227]
1160. Dandan Gao, Xuankang Yang, Danqi Lu, Chenchen Wang, Jiwen Wang, Huaxin Li, Xingchen Guo.  (2025)  Extraction, purification and antioxidant activity of flavonoids from Potentilla anserina L.  Frontiers in Bioengineering and Biotechnology,      [PMID:41346469] [10.3389/fbioe.2025.1691606]
1161. Caiyun Cheng, Qian Xu, Yang Li, Eric Haubruge, Ning Liao, Guangsu Zhu, Kunlun Liu.  (2025)  Concentration-dependent fibrillation of whey protein isolate:Structural and antioxidant properties.  FOOD RESEARCH INTERNATIONAL,      [PMID:41412670] [10.1016/j.foodres.2025.117990]
1162. Shuhui Liang, Xinyi Luo, Zexin Chen, Yushi Gong, Yong Hu, Fenglin Song, Yongguang Bi, Dongmei Li, Juan Guo.  (2025)  Liposome-integrated ultrasound coupling subcritical water extraction for enhanced the efficiency and stability of Phyllanthus emblica polyphenols.  ULTRASONICS SONOCHEMISTRY,      [PMID:41386033] [10.1016/j.ultsonch.2025.107717]
1163. Liuyu Ye, Ziya Lin, Yang You, Yunqi Li, Yong Wang, Xuanxuan Lu.  (2025)  Hydroxyl group regulates self-assembly of hydroxybenzoic acid derivatives-diacylglycerol-β-cyclodextrin particles and formation of Pickering emulsions stabilized by these complexes: A combined experimental and simulation study.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,      [PMID:41380429] [10.1016/j.jcis.2025.139658]
1164. Jingwei Gong, Leilei Hou, Chee Ching Yern, Shuangwu Huang, Ching Kuan Yong, Gunathilake Thennakoon M. Sampath Udeni, Hai Nguyen Dai, Hock Chuah Cheng.  (2025)  Synthesis of a thermal/pH responsive dual-network cellulose-based composite hydrogel for controlled drug release.  CELLULOSE,      [PMID:] [10.1007/s10570-025-06861-9]
1165. Zheng Cheng, Jikang Cao, Haobo Lin, Yuchen Wang, Ran Qin, Yuhao Ruan, Xinyu Hu, Jingxuan Cang, Chang Sun, Dong Qiu, Yifeng Bian, Yifei Du, Yongchu Pan.  (2025)  Cu–Fe3O4 Nanozyme Reverses Age-Impaired Alveolar Healing via Reactive Oxygen–Nitrogen Species Scavenging and Mitophagy Reactivation.  LANGMUIR,      [PMID:41347738] [10.1021/acs.langmuir.5c04365]
1166. Lei Yan, Lu Chang, Shuhan Shen, Zimin Jin, Mingtao Zhao.  (2025)  Study on the Structure and Antioxidant Properties of Seamless Knitted Fabrics with Antioxidant Fibers.  Materials,  18  (23): (5446).  [PMID:41374287] [10.3390/ma18235446]
1167. Liangting Deng, Qun Liu, Wuyin Weng, Yucang Zhang.  (2025)  Dragon fruit peel pigment extraction residue based intelligent and biodegradable film for indicating milk freshness.  Innovative Food Science & Emerging Technologies,      [PMID:] [10.1016/j.ifset.2025.104418]
1168. Xinyue Xu, Ying Xu, Jialong Wen, Tongqi Yuan.  (2025)  Tannic acid-assisted fractionation of lignin with multifunctional properties for sunscreen formulations.  BIORESOURCE TECHNOLOGY,      [PMID:41412401] [10.1016/j.biortech.2025.133811]
1169. Jie Zhao, Jiating Chen, Tanghui Liu, Dong Zhang, Chang Su, Hai Chi, Hongrui Chen, Jie Tang, Xingzhong Zhang.  (2025)  Encapsulation of Zanthoxylum schinifolium essential oil by complex coacervation with whey protein isolate and gum Arabic for improved stability and controlled release.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,      [PMID:] [10.1016/j.colsurfa.2025.139270]
1170. Kejin Yu, Lina Yang, Siyu Zhang.  (2025)  Multifunctional sodium alginate/nanocellulose fibers/chitosan edible coating: A sustainable strategy for prolonged fruit preservation and reduced cold-chain dependency.  FOOD CHEMISTRY,      [PMID:41421063] [10.1016/j.foodchem.2025.147535]
1171. Weili Han, Feng Zeng, Kaikai Fu, Wenjie Lin, Zheng Cheng, Chang Li, Jun Chen, Yuanman Yu, Qiyong Mei.  (2025)  A dual-targeting nanozyme platform integrating macrophage hitchhiking and TfR transcytosis for precision therapy of ischemic stroke.  Nano Today,      [PMID:] [10.1016/j.nantod.2025.102961]
1172. Qianqian Huang, Xian Wang, Mingzhu Zhang, Na Xu, Jia Wang, Xinqiang Tan, Xiaotian Li, Tianjun Ni, Wei Guo, Yunhui Yan.  (2025)  Mussel-inspired mesoporous polydopamine coated bismuth sulfide nanocomposites with excellent photothermal conversion, antibacterial and antioxidant properties.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,      [PMID:] [10.1016/j.colsurfa.2025.139298]
1173. Junxian Xie, Jiahui Xie, Junjun Chen, Shiyun Zhu, Jun Xu, Haitao Yang.  (2025)  Extraction of light-colored lignin nanoparticles from Radiata pine using ternary deep eutectic solvents.  SEPARATION AND PURIFICATION TECHNOLOGY,      [PMID:] [10.1016/j.seppur.2025.136499]
1174. Qi Meng, Chenyu Li, Jiayi Jiang, Fengzhen Guo, Yang Fu, Shuchen Gu, Tianyi Jiang, Jialu Pan, Yichun Zeng, Lei Sun, Shaohua Wu.  (2025)  A Fibrous Dressing Integrating Advanced Nanomicro Hybrid Structure with Effective Drug Delivery for Accelerated Wound Healing.  ACS Applied Bio Materials,      [PMID:41405939] [10.1021/acsabm.5c01869]
1175. Leshou Zhang, Lili Yu, Shengchun Yang, Xiaofang Yang, Shaodui Ye, Haiwei Ma, Jiayi Hu, Yong Liu, Zhenjuan Duan, Xiaodong Wen.  (2025)  Natural Deep Eutectic Solvent-Based Ultrasonic-Assisted Simultaneous Extraction of Phenolic Acids and Flavonoids from Erigeron breviscapus and Its Extraction Mechanism Analysis.  ACS Sustainable Chemistry & Engineering,      [PMID:] [10.1021/acssuschemeng.5c09573]
1176. Chuanjun Ye, Kangfu Zhou, Zhicheng Ye, Yazhuo Shang, Feifei Wang.  (2025)  Micronized Prinsepia utilis Royle Seed Powder as a Natural, Antioxidant-Enriched Pickering Stabilizer for Green Cosmetic Emulsions.  Cosmetics,  12  (6): (281).  [PMID:] [10.3390/cosmetics12060281]
1177. Gao Yajie, Gao Yuan, Li Aimin.  (2025)  Effect mechanism of H3PO4 on the formation and transformation of persistent free radicals in biochar.  Biochar,  (1): (1-18).  [PMID:] [10.1007/s42773-024-00405-3]
1178. Shuyang Gan, Tianran Zheng, Jiayu Miao, Yunhua Bai, Xiong-Fei Zhang, Jianfeng Yao.  (2025)  Bacterial cellulose-based multifunctional films modified with natural Sapindus saponin: a sustainable food packaging material.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:41423123] [10.1016/j.ijbiomac.2025.149814]
1179. Yingjia Tong, Kexin Qi, Linyuan Zhou, Weiming Liu, Ying Zhang, Jin Wang, Yuting Zhang, Qunyi Tong.  (2025)  Study on the preparation of non-alcoholic kombucha beverages by re-fermenting kombucha beverages with Acetobacter and Lactobacillus.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.118943]
1180. Jinqian Pang, Wenli Zhao, Yu Wang, Yan Li, Hong Wang, Weimin Zhang, Wenjuan Liang.  (2025)  Accumulation and transformation of C6, C9 and C12 phenols from the peel, leaves and branches of Nephelium lappaceum L..  FOOD RESEARCH INTERNATIONAL,      [PMID:41508532] [10.1016/j.foodres.2025.118177]
1181. Heting Qi, Yujie Liu, Huina Gu, Yingxin Wang, Anwei Luo.  (2025)  Development and characterization of bioactive chitosan/mung bean starch composite films incorporated with tarragon polyphenols for blueberry preservation.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.108134]
1182. Mingzheng Duan, Liuyuan Bao, Ting Jiang, Kangjian Song, Yubo Chen, Sijiu He, Xiande Duan, Muhammad Ikram, Shunqiang Yang, Muhammad Junaid Rao.  (2025)  Comparative LC-MS/MS Metabolomics of Wild and Cultivated Strawberries Reveals Enhanced Triterpenoid Accumulation and Superior Free Radical Scavenging Activity in Fragaria nilgerrensis.  Horticulturae,  11  (12): (1417).  [PMID:] [10.3390/horticulturae11121417]
1183. Hong Wang, Yan Li, Wenli Zhao, Yu Wang, Jinqian Pang, Li Wan, Qipeng Zhang, Wenjuan Liang.  (2025)  Effects of adding L-cysteine on the accumulation of the main compounds and their new analogs in roasting Coffea arabica beans.  FOOD CHEMISTRY,      [PMID:41478069] [10.1016/j.foodchem.2025.147686]
1184. Ming Zhang, Yamei Wang, Yao Dai, Yan Hu, Wanting Fu, Yuhao Zhao, Hanyu Ma, Di Zhang, Ying Chen, Yixuan Zhou, Lei Du, Jing Chang, Fang Liu, Shuyan Chen, Fei Wang, Dongdong Xiao, Zhen Li.  (2025)  Senolytic-Loaded Asymmetric Wound Dressing for Targeted Senescent Cell Clearance in Diabetic Wound Healing.  Materials Today Bio,      [PMID:41560809] [10.1016/j.mtbio.2025.102741]
1185. Renzhang Liang, Cuilian Yu, Dong Ma, Xiaohan Cao, Liying Bai, Yulan Li, Jingxian Zhang, Jiayue Liu, Xia Qiao, Bingren Tian.  (2025)  Curcumin encapsulated PLGA-chitosan nanocarrier: Fabrication, characterization, and in vitro differentiation evaluation on PC12 cells.  Materials Today Communications,      [PMID:] [10.1016/j.mtcomm.2025.114549]
1186. Xuan Yang, Xin Wang, Yunyan Ma, Baojie Liu, Shuangquan Yao, Chengrong Qin, Shuangfei Wang, Chen Liang.  (2025)  Molecular characteristics and antioxidant activity of bamboo node and internode lignin–carbohydrate complexes.  Journal of Environmental Chemical Engineering,  14  (1): (120873).  [PMID:] [10.1016/j.jece.2025.120873]
1187. Zhiwen Hu, Zhenzhen Wu, Lingxin Yu, Shuyi Zou, Yaxuan Hu, Tengjun Jiang, Yanlei Lin, Yueyue Cai, Qibiao Weng, Jie Pang, Jiebo Chen.  (2025)  One-Step Synthesis of Tea Polyphenol–Iron Nanoparticles for Enhanced Antioxidant and Antibacterial Properties.  Foods,  14  (24): (4337).  [PMID:41465043] [10.3390/foods14244337]
1188. Yining Hao, Shishuai Yu, Bo Peng, Liping Qu.  (2025)  Bioaccessibility of Phyllanthus emblica L. extract and its potential as a functional food for protecting against inflammatory bowel disease.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,      [PMID:41423737] [10.1002/jsfa.70399]
1189. Haibin Yuan, Yanlin Li, Jianhang Tu, Tianyang Wang, Kaixian Zhu, Hongfeng Jia, Huachang Wu, Ping Dong.  (2025)  The impact of S. cerevisiae strains on the aroma profile and physicochemical properties of Phyllanthus emblica L. fruit wine.  Food Chemistry-X,      [PMID:41502497] [10.1016/j.fochx.2025.103388]
1190. Yangyang Guo, Xingru Yan, Jie Pang, Bo Liu, Yihua Bai, Di Wu, Yukun Song, Mingqian Tan, Wentao Su.  (2025)  Konjac glucomannan-based emulsion films with lysozyme-amyloid fibrils-chitosan complexes as dual-function antimicrobial emulsifiers for salmon preservation.  FOOD CHEMISTRY,      [PMID:41506230] [10.1016/j.foodchem.2025.147823]
1191. Zhang Liu, Zile Shen, Hengli Lu, Bingqiang Lu, Peng Zhang, Wenhao Chen, Guowei Huang, Xinyu Qu, Zhen Yu, Feng Chen, Wangfu Zang.  (2025)  Muscle-Targeted Nanocomposite Therapy Alleviates Age-Related Sarcopenia via Antioxidant and Metabolic Reprogramming.  ACS Nano,      [PMID:41468174] [10.1021/acsnano.5c18226]
1192. Yunxin Shi, Xiangying Zuo, Ziyu Han, Xuqin Song, Jian Yang, Ya Song.  (2025)  Effects of Ultrasound-Assisted Extraction on Yield, Physicochemical Properties, and Structural Characterization of Rosa laevigata Polysaccharides: A Comparative Analysis with Five Conventional Methods.  Foods,  14  (24): (4275).  [PMID:41464981] [10.3390/foods14244275]
1193. Yicheng Lv, Xinyi Zhou, Mingyue Wang, Mengyao Qi, Wenqi Xie, Chuang Liu, Zixuan Dong, Xiaoling Fu.  (2025)  Mitochondria-Loaded Janus Cardiac Patch for Myocardial Infarction Repair and Prevention of Tissue Adhesions.  ACS Nano,      [PMID:41432052] [10.1021/acsnano.5c18334]
1194. Shufan Xie, Rong Wang, Wenjiao Zhong, Lanjian Qin, Wen Zhang, Qiyang Chen, Jiaqi Chen, Xiao Yang, Yunlu Wei.  (2025)  Analysis of fermentation characteristics, nutritional and flavor profiles of Xuxiang kiwifruit juice fermented by different lactic acid bacterial strains, and changes in antioxidant activity after in vitro digestion.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  106  (2): (904-918).  [PMID:41074744] [10.1002/jsfa.70218]
1195. Liru Ma, Zhen Feng, Chao Zhang, Chunhe Gu, Yihong Bao.  (2025)  Dynamic Changes in Jackfruit (Artocarpus heterophyllus Lam.) Polyphenols During Maturation and In Vitro Digestion and Their Effects on the Gut Microbiota.  Antioxidants,  15  (1):   [PMID:41596084] [10.3390/antiox15010026]
1196. Xinyue Ma, Qinqing Zhang, Ying Yang, Yuqi Zhan, Xiangyu Zhang, Yanli Zhao, Jinlian Li, Dongmei Wu.  (2025)  Development of Oleic Acid Composite Vesicles as a Topical Delivery System: An Evaluation of Stability, Skin Permeability, and Antioxidant and Antibacterial Activities.  MOLECULES,  31  (1): (122).  [PMID:41515418] [10.3390/molecules31010122]
1197. Tingting Yang, Xinming Zhang, Chenhan Huang, Guanghua Xia, Haohao Shi, Xueying Zhang, Fan Wang, Liming Zhang, Jiamei Wang.  (2025)  Comprehensive characterization of cold plasma/nanoparticles-functionalized gelatin active film and its application in tilapia fillets.  FOOD RESEARCH INTERNATIONAL,      [PMID:40790644] [10.1016/j.foodres.2025.116940]
1198. Dan Li, Yuxin Qin, Jingxing Li, Subhan Mahmood, Jianqin Shi, Yu Cao, Shun Yao.  (2025)  Strengthened Effect of Surface-Active Ionic Liquids on Curcumin Solubility and Extraction Performance of Curcuminoids.  Separations,  12  (2): (29).  [PMID:] [10.3390/separations12020029]
1199. Chen Xiaokun, Xu Jihai, Yang Ziyuan, Zhou Jiahua, Qin Feng, Li Xueyuan, Yu Miao, Wang Yanhua, Li Ming, Wang Xin.  (2025)  Polydopamine-coupled NT3-derived oriented conductive scaffolds with immunomodulatory properties accelerate peripheral nerve regeneration.  Neural Regeneration Research,  21  (6): (2658).  [PMID:40903941] [10.4103/NRR.NRR-D-24-01544]
1200. Zhou Huang, Ming Zhou, Baijun Ma, Hao Luo, Yucheng Jiao, Shi Chen.  (2026)  Synergistic citric acid cross-linked chitosan/sodium alginate films with porous starch-encapsulated thymol for sustainable pork preservation.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2026.118995]
1201. Bingjie Xue, Jing Zhang, Sijia Yan, Yanhui Yang, Wupeng Ge, Lili Zhao.  (2026)  Covalent cross-linking of whey protein isolate-chlorogenic acid nanoparticles mediated by laccase: Structural, antioxidant and functional characteristics.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.112418]
1202. Xinyue Liang, Yuchen Song, Xianzhen Dong, Junwei Su, Yuanfang Huo, Junwei Yang, Zhiqiang Li, Hao Zhang, Mengdi Liu, Aixi Yu, Honglian Dai.  (2026)  Poly(Citric Acid) Bidirectional Regulator: Coordinating Iron Homeostasis to Suppress Stress Responses and Boosting Mitochondrial Bioenergetics for Enhanced Nerve Repair.  ADVANCED MATERIALS,      [PMID:41479271] [10.1002/adma.202507931]
1203. Ying-Tong Ye, Xi Xiao, Hong-Ying Xia, Jie Li, Zhen-Zhen Gong, Ai-Zheng Chen, Shi-Bin Wang, Ranjith Kumar Kankala.  (2026)  Photo-controlled spatiotemporal sequential release of MXenes/NO gas from bilayer (clean-cure) hydrogel promotes healing of MRSA biofilm-infected diabetic ulcer wounds.  JOURNAL OF CONTROLLED RELEASE,      [PMID:41506378] [10.1016/j.jconrel.2026.114611]
1204. Run Ji, Hao Guo, Xu Yang, Lepei Wang, Xiuling Zhang, Hui Zhang.  (2026)  Chitosan/gelatin-based film activated by Pickering emulsion of citrus essential oil stabilized by esterified starch/whey protein isolate fibrils: Application in preserving freshness of blueberry.  FOOD CHEMISTRY,      [PMID:41494322] [10.1016/j.foodchem.2026.147848]
1205. Liu Nianci, Li Te, Li Shunmei, Feng Xiaofan, Zhang Zhuorui, Jiang Guiquan.  (2026)  Synergistic (Pd1-Cu1)5/ZrO2 nanoarchitectures: Catalytic valorization of larch tannin into high-antioxidant oligomers.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:41513202] [10.1016/j.ijbiomac.2026.150134]
1206. Shan Yu, Ling Wang, Zhenbo Peng, Yanjun Chen, Peifang Xu.  (2026)  A Dual-Network Bletilla Striata Polysaccharide Hydrogel for PPAR-Mediated Macrophage Polarization and Accelerated Diabetic Wound Healing.  Biomaterials Science,      [PMID:41574999] [10.1039/D5BM01617G]
1207. Xueqing Zeng, Guanghua Lei, Juntao Hao, Yanmin Rao, Yuting Guan, Zeyuan Gong, Wanjun Long, Wei Lan, Hengye Chen, Haiyan Fu.  (2026)  Metal ions-enhanced classification of the origin and prediction of antioxidant activity of Chrysanthemum morifolium Ramat. cv. “Hangbaiju” by 3D fluorescence spectroscopy combined with chemometrics.  TALANTA,      [PMID:41512625] [10.1016/j.talanta.2026.129362]
1208. Rahim Shahrokhi, Yisup Byun, Hyo-Bang Moon, Junboum Park.  (2026)  A green approach to PFAS remediation: Mechanochemical degradation with natural piezoelectric tourmaline.  JOURNAL OF HAZARDOUS MATERIALS,      [PMID:41494337] [10.1016/j.jhazmat.2026.141040]
1209. Manqing Liu, Junmei Song, Deqian Tang, Tianyou Wang, Junbin Wei, Junda Li, Jiayun Xu, Yuming Xu, Qianmin Ou, Chunyu Zhang, Zhipeng Gu, Jinming Wang.  (2026)  Responsive Polyphenolic Coating Reduces the Risk of Peri-Implantitis Through Antibacterial Activity, Immunomodulation, and Enhanced Osseointegration.  Advanced Healthcare Materials,      [PMID:41486863] [10.1002/adhm.202504797]
1210. Renzhang Liang, Kun Hu, Xia Qiao, Chao Xu, Shue Gu, Rui Ping, Jiayue Liu, Xu Zhang, Lu Ding, Bingren Tian.  (2026)  The effect of chitosan quaternary ammonium salt-coated PLGA-loaded β-acids nanoparticles for PC12 cells proliferation: in vitro experiment and molecular docking.  JOURNAL OF MOLECULAR STRUCTURE,      [PMID:] [10.1016/j.molstruc.2026.145297]
1211. Yu Xiaohong, Liu Yanli, Zhao Xin, Liu Jinbin, Dai Xujia, Zhao Xia, Shang Yueling.  (2026)  Enhanced Lipid-Lowering Activity of Sea Buckthorn Juice by Sequential Fermentation with Compound Probiotics and its Inhibitory Mechanism against Cholesterol Esterase.  Food Biophysics,  21  (1): (9).  [PMID:] [10.1007/s11483-025-10098-1]
1212. Zhaoyan Xu, Jian Chen, Ling Shu, Wanzi Hong, Yuanxi Mo, Jiaqi Wang, Yaoxin Liu, Wing-Tak Wong, Suk-Ying Tsang, Ning Tan, Lei Jiang.  (2026)  Fabrication of a conductive, ionic liquid functionalized, oxygen-generating hydrogel loaded with ADSC-derived exosomes to enhance angiogenesis and cardiac repair after acute myocardial infarction.  Theranostics,  16  (4): (1997).  [PMID:41356188] [10.7150/thno.118652]
1213. Ningning Zhang, Aoqian Xi, Wenpei Chen, Ting Huang, Yurong Zeng, Li Zhou, Yanning Zeng.  (2026)  A transparent, room-temperature self-healing, and flame-retardant peach gum-based vitrimer enabled by boronic ester bonds for sustainable materials.  POLYMER DEGRADATION AND STABILITY,      [PMID:] [10.1016/j.polymdegradstab.2026.111937]
1214. Lixia Ma, Dina Chang, Jiaxin Lv, Yan Yan, Anxu Zheng, Xuehang Wang, Yue Leng, Bin Jiang, Dayong Ren, Ji Wang.  (2026)  Lactiplantibacillus plantarum JLAU103 fermented walnut-milk dual-protein yogurt: Physicochemical property, volatile flavor profile, antioxidant activity, and isolation of neuroprotective peptides targeting Aβ1-42 oligomers.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2026.108260]
1215. Xuan Zhao, Ruilong Shao, Yiruo Yu, Zhiwen Hu, Yiting Jiang, Yilan Zhou, Zibiao Zhong, Jinping Zhou.  (2026)  TA-Zr/Ce Nanozyme-Mediated Lipopolysaccharide Dephosphorylation: A Targeted Strategy for Sepsis Treatment with Hemoperfusion Applications.  ACS Nano,      [PMID:41489613] [10.1021/acsnano.5c21151]
1216. Fuqiang Song, Linyuan Jiang, Anqi Ye, Rong Huang, Anwen Lai, Longyang Xu, Wei Shen, Junjun Li, Jiayan Hui, Andi Suo, Yanzhi Xiong, Xiaoyu Dong, Li Cheng, Mengjia Xu, Jian Xiao.  (2026)  Stage-specific ion release from dual-crosslinked alginate/boron-doped bioactive glass hydrogel accelerates infected wound healing.  CARBOHYDRATE POLYMERS,      [PMID:41679842] [10.1016/j.carbpol.2026.124924]
1217. Jingjing Wang, Rui Ni, Ziwei Li, Jianhong Chen, Yao Liu.  (2026)  A Multifunctional Hydrogel Incorporating Luteolin-Encapsulated ROS-Responsive Nanoparticles and Stem Cells Promotes Bacterial-Infected Wound Healing.  Pharmaceutics,  18  (1): (98).  [PMID:41599205] [10.3390/pharmaceutics18010098]
1218. Mingyi Tian, Chenlong Liu, Zhiyuan Ge, Wei Ji, Yimeng Zhang, Linlin Li, Hualin Wang.  (2026)  Humidity-regulating antibacterial trilayer Janus membrane of polyacrylonitrile/gelatin-potato starch/polycaprolactone-cinnamon essential oil for cherry tomato preservation.  Food Packaging and Shelf Life,      [PMID:] [10.1016/j.fpsl.2026.101706]
1219. Peifang Xu, Yiming Sun, Jun Huang, Yishu Zhang, Tong Zhou, Jiawei Wang, Pengjie Chen, Mingyu Xu, Yifan Zhou, Shan Yu, Juan Ye.  (2026)  A thermosensitive chitosan hydrogel enabled MnO2 nanozyme delivery with NO release for enhanced corneal repair.  Journal of Materials Chemistry B,      [PMID:41532353] [10.1039/D5TB02635K]
1220. Kang Wang, Hengjie Zhang, Mengxin Wang, Zhengyong Li, Wu Wu, Peng-cheng Liu, Ruiqi Liu, Zhipeng Gu, Yiwen Li, Zhenyu Zhang.  (2026)  Bioadhesive Polydopamine-Vitamin A Derivative Hydrogels Reprogram the Wound Microenvironment for Scarless Wound Healing and Hair Follicle Regeneration.  Materials Horizons,      [PMID:41636017] [10.1039/D5MH02076J]
1221. Xiaoyan He, Lisheng Tang, Ran Huang.  (2026)  Active Packaging Films from PBAT/PLA with Rosmarinus officinalis L. Extract: Antioxidant, UV-Shielding, and Compostable Properties.  MOLECULES,  31  (2):   [PMID:41599267] [10.3390/molecules31020217]
1222. Liu Yong, Deng Yejun, Wang Xiang, Zhang Caihong, Huang Lixin, Xie Pujun.  (2026)  α-Glucosidase inhibition activity and mechanism of phenolic compounds extracted from Gleditsia sinensis Lam..  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-025-03835-0]
1223. Qi Chen, Shuaiwei Cui, Wenwen Zhang, Gang Dong, Baoshan Tang, Jinju Ma, Juan Xu, Jun Zhang, Lanxiang Liu.  (2026)  Effect of Alkyl Chain Length and Hydroxyl Substitution on the Antioxidant Activity of Gallic Acid Esters.  MOLECULES,  31  (2): (210).  [PMID:41599261] [10.3390/molecules31020210]
1224. Yichen Yang, Li Yang, Haiming Cheng.  (2026)  Novel bio-based active packaging film with colloidosome-encapsulated clove essential oil.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2026.173079]
1225. Yongkang Lai, Yongliang Ouyang, Xiaojing Yin, Tao Yu, Jianhua Wan, Xueyang Li, Yi Hu, Xu Shu, Huan Wang.  (2026)  Engineered Targeted Ce-Based MOF Nanozymes for ROS Scavenging and Inflammatory Reprogramming in Chronic Pancreatitis.  Materials Today Bio,      [PMID:41660130] [10.1016/j.mtbio.2026.102811]
1226. Xiaomeng Yue, Jie Lan, Lin Yang, Liujie Zhao, Xing Li, Zejie Liu, Meng Li, Ruxia Liu, Dong Li, Shao-Kai Sun, Jiaojiao Yu.  (2026)  Curcumin-Loaded Tetrahedral Framework Nucleic Acids Alleviate Pulmonary Hypertension by Regulating Multiple Synergistic Signaling Pathways.  Advanced Healthcare Materials,      [PMID:41531015] [10.1002/adhm.202505281]
1227. Su Xiang, Zhao Zhe, Guo Kaige, Cao Yunli, Liu Huipeng, Li Zhipeng.  (2026)  Simple preparation and purification of citrus pectic oligosaccharides: structural analysis and antioxidant potential.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,  252  (2): (81).  [PMID:] [10.1007/s00217-025-04990-w]
1228. Zixin Kang, Kehan Du, Zhuo-Ran Yang, Shunlan Luo, Xiaoping Zeng, Dawei Wang, Hongyang Zhao, Xiaowen Ou, Qianqian Liu, Hao Jiang, Jiangyu Wu.  (2026)  Polydopamine-sealed mesoporous silica nanocarriers loaded with organic UV filters for effective full-spectrum UV protection.  COLLOIDS AND SURFACES B-BIOINTERFACES,      [PMID:41610650] [10.1016/j.colsurfb.2026.115481]
1229. Ding Lin, Zhenhao Li, Jianying Hao, Xiaobo Xu, Xiuqiang Li, Yuan Feng, Xiaochen Lu, Fanglian Yao, Hong Zhang, Junjie Li.  (2026)  A Dual-Dynamic Crosslinked Polysaccharide-Based Hydrogel Loaded with Exosomes for Promoting Diabetic Wound Healing.  Materials,  19  (2): (445).  [PMID:41598155] [10.3390/ma19020445]
1230. Boshen Wang, Jihong Fu, Jun Tang, Haipeng Zhang, Junli Yu, Qichao Wu, Mengdie Li.  (2026)  Microwave assisted extraction of chlorogenic acid from sunflower seed meal using natural deep eutectic solvent based on COSMO-RS design.  JOURNAL OF THE INDIAN CHEMICAL SOCIETY,  103  (3): (102446).  [PMID:] [10.1016/j.jics.2026.102446]
1231. Chen Chen, Na Zhang, Fructueux Modeste Amona, Xiaolei Han, Qi Tang, Lanxin Geng, Guangfu Liao, Jie Zhang, Tushuai Li.  (2026)  Bridging traditional Chinese medicine theory with advanced MOFs delivery for synergistic drug-resistant infected-chronic wound therapy.  Materials Today Bio,      [PMID:41685361] [10.1016/j.mtbio.2026.102861]
1232. Ming Zhang, Yang Yang, Jian Qiao, Ya Li, Ran Kong, Jianfei Kuang, Lingdong Li, Changbin Wei, Xu Deng, Li-qing Du, Xixiang Shuai.  (2026)  Deep eutectic solvent-based ultrasonic-assisted extraction of polyphenols from Macadamia integrifolia green peel: COSMO-RS screening, process optimization, and its application in chitosan/polyvinyl alcohol films.  FOOD CHEMISTRY,      [PMID:41650767] [10.1016/j.foodchem.2026.148201]
1233. Chang Liu, Wanting Zhang, Meng Li, Jinjing Chen, Yiming Chen.  (2026)  Preparation of high emulsifying performance TGase-induced Cyperus esculentus protein hydrolysate glycosylation product and physicochemical properties.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:41605403] [10.1016/j.ijbiomac.2026.150553]
1234. Lv Hongliang, Zheng Wenyan, Zhang Lijuan, Bai Xi, Wang Yingbo.  (2026)  Comparison of three different extraction methods for Dunaliella salina lipids: chemical profiling and in vitro biological activities.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-025-03972-6]
1235. Chengyang Li, Changyong Cai, Wang Yu, Zhonghai Tang, Zhijian Tan.  (2026)  Cellulose nanofibril composite films from jute and flax fibers for fruit preservation: Enhanced barrier properties due to abundant physical interwinding.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2026.122796]
1236. Zhongwei Sun, Lingrui Xu, Jun Gao, Junyao Li, Guojun Zheng, Laidi Xu, Yong Kong.  (2026)  Gallic acid and chitosan-AgNPs gel beads co-encapsulated sodium alginate/gelatin hydrogels as wound dressings for promoting wound repair.  EUROPEAN POLYMER JOURNAL,      [PMID:] [10.1016/j.eurpolymj.2026.114561]
1237. Mengchu Sun, Chenglong Zhang, Xichao Yin, Hongjin Tang.  (2026)  Fabrication and characterization of ethyl cellulose/Zein-based multifunctional composite film integrated with cinnamaldehyde-loaded Mg-gallic acid-MOF for pork preservation.  FOOD RESEARCH INTERNATIONAL,      [PMID:41794537] [10.1016/j.foodres.2026.118548]
1238. Shuwen Geng, Conghui Duan, Ying Ye, Yuye Gao, Yujia Zhai, Fangyuan Gao, Yuewei Ge, Yang Chen, Yunxia Li, Rongping Zhang, Xinglong Chen, Jian-lin Wu, Junqin Mao, Longshan Zhao, Jun Wen, Tingting Zhou.  (2026)  Unraveling geographical heterogeneity and spatial distribution of Long pepper fruits: An integrative analytical perspective.  FOOD CHEMISTRY,      [PMID:41650771] [10.1016/j.foodchem.2026.148271]
1239. Hong Wang, Li Wan, Yu Wang, Yan Li, Wenli Zhao, Wenjuan Liang.  (2026)  Main characteristic metabolites with xanthine oxidase inhibitory activities from Yunnan Coffea arabica husks.  Food Chemistry-X,      [PMID:41704874] [10.1016/j.fochx.2026.103637]
1240. Wanqi Li, Qinqin Cui, Xu Fei, Yao Li, Cong Wang, Sheng Cheng, Longquan Xu.  (2026)  Photothermal-Responsive Supramolecular-Driven Hydrogel for Controlled Drug Release.  CHEMISTRY OF MATERIALS,      [PMID:] [10.1021/acs.chemmater.5c02786]
1241. Ruican Wang, Ying Zhang, Haoxin Cui, Wenhui Fu, Dongfei Tan, Qisijing Liu, Xuemeng Ji, Liye Zhu, Shuo Wang.  (2026)  Comprehensive assessment of hydrolyzed pig hoof keratin (HPHK) as a potential food ingredient: Stability, techno-functional properties, in vitro, and in silico bioactivities.  FOOD CHEMISTRY,      [PMID:41672003] [10.1016/j.foodchem.2026.148312]
1242. Dapeng Cui, Ziyuan Yang, Yupeng Zhang, Xiaopeng Suo, Ming Cheng, Shuang Fan, Cheng Yang, RuiXia Yu, Tao Wang, Lei Li, Jiaxin Cui, Zhongdi Liu, Runjia Fu, JianDong Fei.  (2026)  Sequential drug-releasing electroactive wound dressing accelerates healing of diabetic infected wounds through microenvironmental remodeling.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2026.173833]
1243. Xi Gui, Kaijun Huang, Siyan Huang, Lan Wu, Rong Zeng, Zibo Song, Xiaosong Hu, Junjie Yi, Chuanqi Chu.  (2026)  Superior quality retention of pepino (Solanum muricatum) juice using a novel continuous high-pressure processing technology: Flavoromics and untargeted metabolomics approach.  FOOD CHEMISTRY,      [PMID:41672012] [10.1016/j.foodchem.2026.148249]
1244. Sentao Hu, Zi Ye, Ying Xu, Liaobing Xin, Xiangyou Zheng, Songying Zhang, Lie Ma.  (2026)  Injectable antioxidant hydrogel potentiates mesenchymal stem cell-based therapy for intrauterine adhesion treatment via remodeling inflammatory microenvironment.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2026.173909]
1245. Jinqiang Zhu, Wenjun Qin, Bo Wu, Haining Li, Cui Cheng, Xiao Han, Xiwen Jiang.  (2026)  A Conductive, Photothermal and Antioxidant ε-Poly-L-Lysine/Carbon Nanotube Hydrogel as a Candidate Dressing for Chronic Diabetic Wounds.  Polymers,  18  (3): (332).  [PMID:41682040] [10.3390/polym18030332]
1246. Bo Tan, Lingmei Chen, Tao Feng, Sathiskumar Swamiappan, Xueshuang Zhang, Zhiying Lai, Yucan Yang, Shaoxi Chen, Xinsheng Peng, Hui Zhou.  (2026)  Collagen–oxidized hyaluronic acid injectable self-healing hydrogel enabling sequential platelet-rich plasma release for microenvironment modulation in diabetic wound repair.  Biomaterials Advances,      [PMID:41707510] [10.1016/j.bioadv.2026.214777]
1247. Yini Lin, Xiaohan Ge, Meiru Mao, Jiawen Liu, Zixin Jin, Yi Wang.  (2026)  Structural characterization and neuroprotective effect of coix seed polysaccharides.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2026.108450]
1248. Fengxian Luo, Xinchuang Wang, Tao Chen, Lihang Chen, Dan Zhang, Qingping Shi, Jinling Xu, Jiangning Hu.  (2026)  A colon-targeted nanozyme-inulin hydrogel system for reactive oxygen species scavenging and gut microbiota modulation in inflammatory bowel disease therapy.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:41672164] [10.1016/j.ijbiomac.2026.150851]
1249. Haiyu Yang, Xinghai Huang, Bingyou Luo, Kunying Yu, Chaosong Lu, Jingmin Mo, Peiyuan Li, Jianhua Wei, Haiyi Zhong.  (2026)  An integrated “extraction-film formation” strategy using natural deep eutectic solvents for fabricating active films in fruit preservation.  Food Packaging and Shelf Life,      [PMID:] [10.1016/j.fpsl.2026.101717]
1250. Lijuan Zhang, Xiaoying Yu, Qin Wei, Xi Bai, Yingbo Wang.  (2026)  Multifunctional electrospun nanofiber mats based on polycaprolactone/gelatin incorporated with Dunaliella salina oil for potential antioxidant activity, anti-inflammatory activity and wound healing applications.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:41692192] [10.1016/j.ijbiomac.2026.150905]
1251. Ying Yu, Yonggang Peng, Sekar Vijayakumar, Yikai Chen, Yangfan Mao, Meihua Xin, Mingchun Li.  (2026)  Construction and curcumin release performance of pH-responsive hydrogels based on norbornene dicarboxylic anhydride-modified chitosan via thiol–ene photocrosslinking.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:41672184] [10.1016/j.ijbiomac.2026.150842]
1252. Liu-Qing Gu, Xue-Wu Chen, Jun Long, Guang-Zhao Wang, Yan Wang, Ling-Hong Huang, Jian-Ming Ouyang, Xin-Yuan Sun.  (2026)  Ultrasmall self-assembled crystal-modulating amplifier suppresses crystalline nephropathy via dual modulation of mineralization microenvironment and oxidative stress homeostasis.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2026.173943]
1253. Yahui Xie, Yun Liu, Haibo Zhao, Xuemin Kang, Haiteng Tao, Bin Yu, Bo Cui.  (2026)  Gelatin/starch hydrogel tissue adhesive loaded with EGCG-Zr complex with antibacterial, antioxidant, and immunomodulatory properties for advanced wound healing.  Biomaterials Advances,      [PMID:41690128] [10.1016/j.bioadv.2026.214769]
1254. Xianru Bi, Yuxuan Xiao, Rongjie Zhang, Wei Sun, Yu Li, Chao Qi, Jiqin Lian, Lu Lu, Yingxue Hao.  (2026)  Carrier-free dual-drug nanoplatforms cooperatively remodel macrophage and VSMC fate specifications for treating abdominal aortic aneurysm.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2026.174176]
1255. Xia Dan, Wu Yumeng, Xu Ruodan, Zhou Linxi, Wu Xiaotong, Wang Donghui, Liang Chunyong, Li Ning.  (2026)  Dual-thermo-responsive microneedle patch for accelerated diabetic wound healing through on-demand drug release and active temperature management.  JOURNAL OF NANOBIOTECHNOLOGY,      [PMID:41691259] [10.1186/s12951-026-04159-x]
1256. Minghui Zhao, Jinghong Li, Sibing Li, Xiaohan Zhang, Hanyu Li, Huajiang Zhang.  (2026)  Phase separation behavior of ovalbumin-chitosan: Application for the development of Janus-type fruit preservation coatings.  Innovative Food Science & Emerging Technologies,      [PMID:] [10.1016/j.ifset.2026.104483]
1257. Hongxuan Yang, Yun Liang, Yue’e Chen, Lin Liu, Yingfang Wang, Qiting Dou, Jinmei Gong, Zijing Liao, Junqiu Dong, Xuguang Hu.  (2026)  The mechanism of honeysuckle peptides in ameliorating hyperuricemia in mice via the PGC-1α/PPARγ/ABCG2 pathway.  JOURNAL OF ETHNOPHARMACOLOGY,      [PMID:41687941] [10.1016/j.jep.2026.121358]
1258. Zhenjing Huang, Jiahao Luo, Xiaoyun Fei, Deming Gong, Xing Hu, Guowen Zhang.  (2026)  Structural Transformation and Functional Improvement of Potato Protein–Gallic Acid Conjugates: Multispectroscopy and Molecular Dynamics Simulations.  Foods,  15  (3): (556).  [PMID:41683143] [10.3390/foods15030556]
1259. Xuan Guan, Xueting Lin, Ying Tong, Mingsen Wen, Jichu Luo, Hongwei Chen, Yuru Tan, Song Xu, Xue Feng, Pingchuan Zhu, Fuwei Zeng, Limin Peng, Zhaojuan Cao, Mingzong Tang, Yanying Nong, Qisong Zhang.  (2026)  Systematic Comparison of Anti-Obesity Effects Among Three Characteristic Aroma-Type Liubao Teas Based on Anti-Inflammatory and Lipid-Lowering Activities.  JOURNAL OF FOOD SCIENCE,  91  (2): (e70904).  [PMID:41645837] [10.1111/1750-3841.70904]
1260. Liu Kaiyue, Li Na, Fan Jiayi, He Siliang, Tang Weixiang, Cao Yaxin, Shen Liang, Sun Shuyang, Du Chengcheng, Du Chao.  (2026)  Comparative peptidomic profile and bioactivities of Pacific oyster, Mytilus edulis, Argopecten irradians, Meretrix meretrix L. after simulated gastrointestinal digestion.  EUROPEAN JOURNAL OF NUTRITION,  65  (2): (52).  [PMID:41677889] [10.1007/s00394-026-03901-3]
1261. Fan Zhihao, Shen Yu, Usman Muhammad, Su Kerui, Shahid Ayesha, Zhao Anqi, Li Xinyu, Zhang Beixiao, Xu Jingliang.  (2026)  Stabilizing Bioactive Components in Fresh Spirulina via Hydroxypropyl-β-Cyclodextrin-Loaded Curcumin: A Functional Preservation Approach.  Food and Bioprocess Technology,  19  (3): (155).  [PMID:] [10.1007/s11947-026-04255-8]
1262. Qiongrui Jiang, Junxian Guo, Xiaoxian Wu, Xiyan Shen, Xiaoyun Li, Chengjun Fang, Zhuohong Yang, Zhuangzhuang Chu, Yang Hu.  (2026)  Multifunctional curcumin-loaded soybean oil-based waterborne polyurethane films with the outstanding barrier, antioxidant and antibacterial properties for active fruit packaging.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,      [PMID:] [10.1016/j.colsurfa.2026.139984]
1263. Wen-jing Huang, Wen-hao Dai, Eric Oscar Amonsou, Guo-qin Yao, Yan-yu Liu, Jian-hong Zhang, Wei-ping Jin, Wang-yang Shen, Zhong-ze Hu, Zhan Wang, Meng Zhang, Qing-le Liang.  (2026)  Characterization of electrospinned halloysite-curcumin active nanofiber films and its application in food preservation.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2026.119182]
1264. Chen Linlin, Yu Xiao, Li Wei, Zhang Haipeng, Zhang Sicong, Xin Jiaying, Zhang Na.  (2026)  Influence of ultrasound treatment time on the loading capacity, solubility, stability and in vitro release of ferulic acid @β-CD modified debranched rice starch inclusion complexes.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-026-04059-6]
1265. Fanqi Liu, Quanxi Yi, Aoqian Xi, Ningning Zhang, Yanning Zeng.  (2026)  Multifunctional bio-based coatings with UV-blocking, antioxidant, UV-induced self-healing, and recycling properties via solvent-free “click” chemistry.  PROGRESS IN ORGANIC COATINGS,      [PMID:] [10.1016/j.porgcoat.2026.110060]
1266. Youjing Wei, Ganqi Zhang, Tao Fei, Xue Lin, Lu Wang.  (2026)  Unveiling the formation mechanism of Moringa oleifera leaf flavonoids aglycones during Monascus anka fermentation by using integrated widely targeted metabolomics and proteomics analysis.  FOOD CHEMISTRY,      [PMID:41780433] [10.1016/j.foodchem.2026.148525]
1267. Yang Fang, Lei Sichao, Ma Renyi, Zhang Wen, Luo Minhui, Xie Chenyang.  (2026)  A konjac glucomannan/chitosan based composite active film: Preparation, characterization and its application in chicken preservation.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-026-04086-3]
1268. Junli Lv, Zhilong Ren, Jiali Zou, Nan Wang.  (2026)  Functional properties and bioaccessibility of ferulic acid/β-cyclodextrin inclusion complexes: Molecular dynamics simulation and experimental validation.  Innovative Food Science & Emerging Technologies,      [PMID:] [10.1016/j.ifset.2026.104515]
1269. Lirong Lu, Jiatian Zhu, Jingpeng Zhou, Xi Cheng, Baojie Liu, Chengrong Qin, Chen Liang, Caoxing Huang, Shuangquan Yao.  (2026)  Construction of lignin–metal polyphenol networks and their application in smart paper-based active packaging: Multifunctional materials with both antioxidant and UV-shielding functions.  FOOD CHEMISTRY,      [PMID:41713342] [10.1016/j.foodchem.2026.148498]
1270. Yitian Zhang, Dianji Li, Minhao Liu, Ziqing Tang, Hui Yu, Min You, Qiang Chen, Xi Ding.  (2026)  An Oral Mucosa-Inspired Wet-Adhesion Janus Hydrogel With Asymmetric Bifunctionalities of Antifouling/Antioxidant for Treating Oral Ulcer in Diabetes.  Small,      [PMID:41706921] [10.1002/smll.202513928]
1271. Fan Zhang, Lichen Zhang, Xujiao Zheng, Feng Qiao, Ruhui Liu, Wenna Ma, Yitong Hou, Yirun Zhou, Wenchuan Guo, Xinhua Zhu, Lisong Liang, Xin Lü, Xin Wang.  (2026)  An efficient and clean extraction approach for hazelnut oil with high ceramide: Enhanced biological properties and abundant flavor complexity.  Food Chemistry-X,      [PMID:41810361] [10.1016/j.fochx.2026.103709]
1272. Zhiyan Lai, Xin Li, Xiaotian Liu, Siyi Li, Tao Liu.  (2026)  Optimizing food protein stability through flavonoid complexation: An efficient computational-experimental approach.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2026.112599]
1273. Yingjian Liu, Chenhong Zhong, Haoxuan Li, Dingjin Li, Chunli Deng, Yipeng Gu, Mubo Song.  (2026)  Concentration Optimized Fish Gelatin/Metal-Phenolic Network Coatings With Enhanced Interfacial Adhesion and Barrier Properties for Mango Preservation.  JOURNAL OF FOOD PROCESS ENGINEERING,  49  (2): (e70338).  [PMID:] [10.1111/jfpe.70338]
1274. Yujing Niu, Hongli Cao, Qiantao Zhang, Xin Rao, Lai Chai, Xueer Hu, Fangmei Zhou, Mingyuan Zhou, Yuchi Chen, Xiaoqing Ye, Yingzhi Shen, Zhishan Ding, Bingqi Zhu.  (2026)  Self-assembled nanozyme-functionalized dynamic double-network hydrogel accelerates diabetic wound repair by remodeling the immune microenvironment and promoting vascular-nerve regeneration.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2026.175155]
1275. Xuan Gu, Yunchao Wu, Jiaying Liu, Yan Xun, Rilwanu Lukman, Zhihao Chen, Yutong Fu, Fengyi Du, Kai Yin, Jiangang Li, Miaomiao Zhang.  (2026)  Single-cell probiotic encapsulation with a sandwich-structured nanocoating for intestinal-targeted delivery and inflammatory-responsive drug release.  INTERNATIONAL JOURNAL OF PHARMACEUTICS,      [PMID:] [10.1016/j.ijpharm.2026.126779]
1276. Huihui Li, Shunchang Wang, Chenglong Zhang, Zhendong Long, Xichao Yin, Hongjin Tang.  (2026)  Nanoconfinement-assisted interfacial engineering for reliable intelligent κ-carrageenan/Zein films.  Innovative Food Science & Emerging Technologies,      [PMID:] [10.1016/j.ifset.2026.104553]
1277. Jianfu Qiao, Biyang Ling, Kunning Wu, Xinyi Han, Yin Liu, Qi Wang.  (2026)  Synergistically Antibacterial and Antioxidant Catechaldehyde-Based Composite Bio-Coating for Enhanced Strawberry Shelf Life.  PACKAGING TECHNOLOGY AND SCIENCE,      [PMID:] [10.1002/pts.70069]
1278. Han Zhiqiang, Chen Qiao, Duan Xinmei, He Zhigui, Mou Nianlian, Cao Yu, Ou Yangsipei, He Houhua, Zhang Can, Yang Xu, Qu Kai, Zhang Kun, Malashicheva Anna, Zhong Yuan, Li Chuanwei, Fu Li, Wang Guixue, Wu Wei.  (2026)  Targeting engineered cell membrane camouflaged gallic acid-cerium nanozyme for intercepting the inflammation-free radical vicious cycle in atherosclerosis.  JOURNAL OF NANOBIOTECHNOLOGY,      [PMID:] [10.1186/s12951-026-04230-7]
1279. Nan Wang, Jiayi Ding, Jiaxin Lu, Mingqi Huang, Jingting Zhang, Zhenni Li, Ning Li.  (2026)  Effects of Psyllium Husk Gel on the Structure and Functionality of Quinoa-Enriched Whole Wheat Dough and Steamed Bread.  JOURNAL OF CEREAL SCIENCE,      [PMID:] [10.1016/j.jcs.2026.104427]
1280. Jin Zhao, JiaNing Xu, ShiQi Zhao, Chuang Ma, MengLi Li, Bin Li, Hui Min.  (2026)  Catechin nucleophilic depolymerization of Aronia melanocarpa polyproanthocyanidins by different physical field assistance: Process optimization, product structure characterization and biological activity evaluation in vitro.  FOOD CHEMISTRY,      [PMID:] [10.1016/j.foodchem.2026.148858]
1281. Qurat Ul Ain Haidery, Bo Han, Rashid Saeed, Chenyue Yan, Xingyuan Ma, Wenyun Zheng.  (2026)  Matrix-dependent degradation kinetics and impurity fingerprinting of cannabidiol (CBD) in polymeric and lipid preservation systems.  JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS,      [PMID:] [10.1016/j.jpba.2026.117464]
1282. Jialing Yu, Jiayao Li, Zhufang Duan, Dandan Han, Yingrui Cao, Gang Wu, Xin Lü, Fang Xie, Guoqiang Qian, Yanglei Yi.  (2026)  Enhanced sensory quality and functional properties of fermented goji berry juices by low-acid-producing probiotic Limosilactobacillus fermentum WXZ2-1.  Journal of Functional Foods,      [PMID:] [10.1016/j.jff.2026.107251]
1283. Teshale Ayano Begeno, Tibebu Shiferaw Kassa, Tassew Belete Bahru, Chen Shuhuan, Shi Jialei, Yong Liu, Lingling Qin, Yaqi Zhang, Zhenxia Du.  (2026)  Green-Synthesized Bio-ZnO Nanoparticle-Integrated PVA-Chitosan-PMMA Nanofibers Enhanced Antimicrobial and Tissue-Regenerative Diabetic Wound Healing.  MACROMOLECULAR BIOSCIENCE,  26  (3): (e70172).  [PMID:] [10.1002/mabi.70172]
1284. Zhu Liu, Xinlin Liu, Liwan He, Shengzhe Zhuang, Zhaoyang Li, Shuaipeng Feng, Luping Sha, Siling Wang, Qinfu Zhao.  (2026)  Se/S co-doped onion-derived CDs synergistically treat AKI by alleviating oxidative stress and enhancing iron chelation.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,      [PMID:] [10.1016/j.jcis.2026.140422]
1285. Chuanju Wang, Qiang Peng, Qianhua Zhang, Shihua Han, Lingyong Zeng, Jiarong Su, Guixin Liang, Zihao Chen, Juan Guo, Yongguang Bi, YuShi Gong, Shaofan Tan, Huaicheng Qin.  (2026)  Preparation, characterization, in vitro digestion, and anti-ulcerative colitis activity evaluation of Pithecellobium clypearia polyphenol nanoliposomes.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,      [PMID:] [10.1016/j.colsurfa.2026.140271]
1286. Wenyuan Wan, Yuntao Zhang, Xiaotong Yang, Jinyao Li, Jun Lu, Yu Zhao.  (2026)  Targeted molecular docking-guided insights into the antioxidant reparative mechanisms of Brassica rapa L. extract after H2O2-induced neurotoxicity in PC-12 cells: Integration of LC-MS metabolomics and transcriptomic responses.  Biochemistry and Biophysics Reports,      [PMID:] [10.1016/j.bbrep.2026.102566]
1287. Shijun Yu, Haiting Sun, Jiawei Huang, Jiali Gu.  (2026)  A spectroscopic study on the modulation of butylated hydroxyanisole-bovine serum albumin interaction by β-cyclodextrin: effects of coexistence and encapsulation.  SPECTROSCOPY LETTERS,      [PMID:] [10.1080/00387010.2026.2641795]
1288. Yijia Jia, Ping Wang, Jiali Liu, Yajie Li, Kemin Shen, Hui Song, Yanli Zhai.  (2026)  Probing binding sites, conformational alterations and techno-functionalities of soybean protein isolate–lobetyolin complexes.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2026.119266]
1289. Kexin Wang, Yurui Zhang, Wenzheng Shi, Donglei Luan.  (2026)  An Integrated Autolysis Process Utilizing Endogenous Enzymes for Enhanced Astaxanthin Extraction and De-Esterification From Antarctic Krill.  JOURNAL OF FOOD SCIENCE,  91  (4): (e71020).  [PMID:] [10.1111/1750-3841.71020]
1290. Haihua Wang, Jianxia Yao, Ying Hou, Zhuoya Liu, Dong Yang.  (2026)  Gallic acid-grafted chitosan and pullulan as a hydrogen bonding assembled, multifunctional coating for fruit preservation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:] [10.1016/j.ijbiomac.2026.151394]
1291. Xinyu Tan, Man Li, Zhibin Lan, Wenxiang Zhang, Junjie Zou, Yibo An, Jingwen Zheng, Xuwen Xiang, Jing Lin, Sheng Lin, Wenjie Ni, Lin Che, Gang Liu, Jing Chen, Zhixiang Lu.  (2026)  Dual-Mode hepatoprotective nanoplatform combines ROS scavenging and FGF21 activation for precision acute liver injury therapy.  Acta Pharmaceutica Sinica B,      [PMID:] [10.1016/j.apsb.2026.03.005]
1292. Xin Ma, Shimin Wu.  (2026)  Myricetin-loaded ethyl cellulose/carboxymethyl cellulose nanoparticles to inhibit the formation of parent and oxygenated polycyclic aromatic hydrocarbons in baking systems.  FOOD CHEMISTRY,      [PMID:] [10.1016/j.foodchem.2026.148856]
1293. Zizhao Wang, Yang Yang, Hongxin Sun, Peng Fan, Xiaoqing Jia, Liang Zhang, Ting Wang, Jiulong Zhao, Qian Chen, Shige Wang.  (2026)  A Perioperative Hydrogel Platform for Integrated Endoscopic Submucosal Dissection Management.  ACS Applied Materials & Interfaces,      [PMID:] [10.1021/acsami.6c01648]
1294. Pengcheng Chen, Xindi Peng, Jiayan Yuan, Yang Yang, Lang Du, Pu Zheng, Xiaoxiao Chen.  (2026)  Deep eutectic solvent-based extraction of bioactive polysaccharides from oilseed pumpkin and valorization of extraction residues.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2026.123140]
1295. Arshad Atif, Si Tingchen, Dai Yanxi, Sun Yue, Li Xueling, Gao Kun, Liang Jin.  (2026)  Physico-mechanical properties, cooking-induced changes, and antioxidant activity of dried noodles substituted with golden ear mushroom (naematelia aurantialba) and large-leaf yellow tea powder.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-026-04146-8]
1296. He Siqi, Chu Guangru, Wang Aijiao, Cui Liying, Wang Hongji, Liu Shengkai, Liu Zhiguo.  (2026)  High-efficiency extraction of anthocyanins from black corn (Zea Mays L.) using a ternary deep eutectic solvent combined with microwave-assisted process.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-026-04178-0]
1297. Wenqi Zhao, Meihuan Yao, Mengdi Zhang, Xinmiao Du, Binbin Zhang, Yujie Wang, Guangyue Bai.  (2026)  Epicatechin-Diarylboronate Aggregates with Inhibited Auto-oxidation and Stable Antioxidant Activity: Structural Modification and Binding Thermodynamics.  JOURNAL OF PHYSICAL CHEMISTRY B,      [PMID:] [10.1021/acs.jpcb.5c08473]
1298. Liru Ma, Zhen Feng, Chao Zhang, Haode Chang, Wenjing Zhang, Quanmiao Zhang, Yihong Bao, Chunhe Gu.  (2026)  Impact of ripening on the distribution of jackfruit polyphenol fractions and their inhibitory activities against metabolic enzymes.  Food Chemistry-X,      [PMID:] [10.1016/j.fochx.2026.103707]
1299. Qiaojian Duan, Wenbo Geng, Tingting He, Junli Yang, Kai Li, Feiya Yang, Zhanglei Fu, Xuemei Liao, Han Luo, Peng Zhao, Kaiyong Cai.  (2026)  A Coenzyme-based "Interface-Welding" Hydrogel Coating for Titanium Implants Promotes Diabetic Osseointegration by Regulating Mitochondrial Dynamics.  BIOMATERIALS,      [PMID:] [10.1016/j.biomaterials.2026.124115]
1300. Qiuping Chen, Huihui Zhang, Yee Ying Lee, Yong Wang, Ying Li.  (2026)  Ultrasound-assisted solvent-free extraction of rosemary absolute oil: A green paradigm for high-efficacy natural antioxidant in frying oil stabilization.  ULTRASONICS SONOCHEMISTRY,      [PMID:] [10.1016/j.ultsonch.2026.107813]
1301. Ali Muhammad Amir, Jiang Yongchao, Tang Keyong.  (2026)  Characterization and Antioxidant Activity of Polysaccharides from Sargassum Fusiforme via Different Degradation Methods.  JOURNAL OF POLYMERS AND THE ENVIRONMENT,  34  (3): (60).  [PMID:] [10.1007/s10924-026-03800-y]
1302. Yutong Zhang, Bowen Gao, Huan Liu, Huan He, Zhichao Deng, Yuanyuan Zhu, Chenxi Xu, Mingzhen Zhang, Xiaoling Huang.  (2026)  Scutellaria Baicalensis-Derived Carbon Dots Alleviate Colitis by Activating Anti-Inflammatory and Barrier-Protective Cascades.  Small Structures,  (3): (e202500714).  [PMID:] [10.1002/sstr.202500714]
1303. Yang Lijuan, Li Man, Peng Yisheng, Zhou Yu, Zou Junjie, Liu Huanhuan, Zhang Wenxiang, Liu Jie, He Peng, Dai Fan, Zheng Jingwen, Lin Jing, Qu Songnan, Lu Zhixiang, Liu Gang.  (2026)  Engineering NIR-II carbon dots through aniline extension with graphene and nitrogen enrichment for hepatobiliary theranostics.  Nature Communications,      [PMID:] [10.1038/s41467-026-70150-7]
1304. Wanjun Ma, Honger Yao, Li Zhao, Haipeng Lv.  (2026)  Effects of the flowering process on the metabolite profiles and bioactivities of Shaanxi Fu brick tea.  Food Chemistry-X,      [PMID:] [10.1016/j.fochx.2026.103741]
1305. Lihua Li, Ying Lin, Li Ren, Beisenbayeva Kamila, Yuting Zhuang, Xin Lü, Li Wang.  (2026)  Chitosan-phytic acid-metal ion emulsifier for long-term stable carvacrol emulsion: from characterization, stability to strawberry preservation.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2026.112650]
1306. Gao Wenhong, You Qian, Jiang Liyuan, Chang Yu, Zeng Xin-an, Han Zhong.  (2026)  Soluble soybean polysaccharide-zinc chelate: physicochemical, biological, capsule characterization.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-026-04116-0]
1307. Yize Zhao, Nan Wang, Chengwu Cai, Jiayi Ding, Mingqi Huang, Jingting Zhang, Zhenni Li, Ning Li.  (2026)  Effect of psyllium husk gel addition on the quality of whole wheat steamed bread: insights from rheological properties and protein structural changes.  FOOD CHEMISTRY,      [PMID:] [10.1016/j.foodchem.2026.149692]
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