Preguntas frecuentes

Can I keep the protein at -20°C for a month after cooking with loding buffer?

Can I keep the protein at -20°C for a month after cooking with loding buffer?

Yes, it can be stored at -20°C for one month, but the protein may still be degraded to some extent, so it is recommended to use fresh samples.

Categories: Preguntas frecuentes
Explore topics: protein Storage temperature

Da — when not otherwise indicated, molecular weight units are daltons.   Mw — weight-average molecular weight.   Mn — number-average molecular weight.

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Aladdin Scientific. "Can I keep the protein at -20°C for a month after cooking with loding buffer?" Aladdin Knowledge Base, updated 26 ago 2024. https://www.aladdinsci.com/us_es/faqs/can-i-keep-the-protein-for-a-month-after-cooking-with-loding-buffer-en.html
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