Tema: Storage temperature

Artículos por tema "Storage temperature"

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  1. Can I keep the protein at -20°C for a month after cooking with loding buffer? Can I keep the protein at -20°C for a month after cooking with loding buffer?
  2. How long can I keep it at -20°C? Can it be stored for a short time at 4°C or room temperature? Can it be stored at -80°C? How long can I keep it at -20°C? Can it be stored for a short time at 4°C or room temperature? Can it be stored at -80°C?
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