Glycerol is an important intermediate of lipid catabolism and also a representative non-sugar carbon source in fermentation engineering and metabolic engineering. Unlike classical substrates such as glucose, glycerol must undergo specific transport, phosphorylation, or dehydrogenation steps ...
Glycerol and triglycerides (TG) are two important analytical targets in lipid metabolism research, biochemical testing, food analysis, and fermentation process monitoring. Glycerol is not only the structural backbone of triacylglycerols, phospholipids, and related lipid molecules, but also a key ...
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