Fructokinase (FRK) Activity Assay Kit (UV Colorimetric Method) - BioReagent, high purity

Cat. No.: F1505403
Disponible para pedir
GRADE & PURITY BioReagent ? BioReagent grade — tested suitable for life-science and molecular-biology use. Use for cell culture, assays, and biochemical work needing biological compatibility.
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
50T
F1505403-50T
1-2 wks(?)
Item is derived from our semi-finished stock and is processed in 1-2 weeks.
339,90US$
Enter a quantity for the sizes you want to add.
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Why this grade

BioReagent BioReagent for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Store at -20°C Ships Ice chest + Ice pads Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 0 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Descripción general

  Fructokinase (FK, EC 2.7.1.4) regulates the interconversion between sucrose and starch and is involved in modulating plant metabolism and growth development.
  Fructokinase (FK) phosphorylates fructose to generate fructose-6-phosphate. This product is subsequently acted upon by a series of composite enzymes, reducing NADP+ to NADPH. The enzyme activity of fructokinase is determined by measuring the rate of increase in NADPH absorbance at 340 nm.

Component
50TStorage
Extraction Buffer60 mL2-8℃
Reagent 1
40 mL2-8℃
Reagent 2
1EA
-20℃
Reagent 3
1EA
-20℃
Reagent 4
1EA
2-8℃
Reagent 5
1EA
2-8℃

Reagent Preparation

  • Reagent 2 (Powder, 1 vial):

    1. Before use, centrifuge at 8000 g, 4°C for 2 min to collect the powder at the bottom.

    2. Add 1.7 mL of distilled water to dissolve.

    3. The storage period is the same as the kit's expiry date.

  • Reagent 3 (Liquid, 1 vial):

    1. Before use, centrifuge at 8000 g, 4°C for 2 min to collect the liquid at the bottom.

    2. Add 1.7 mL of distilled water to dissolve.

    3. The storage period is the same as the kit's expiry date.

  • Reagent 4 (Powder, 1 vial):

    1. Before opening, ensure the powder is at the bottom of the vial.

    2. Add 17 mL of Reagent 1 to dissolve.

    3. The storage period is the same as the kit's expiry date.

  • Reagent 5 (Liquid, 1 vial):

    1. Before use, centrifuge at 8000 g, 4°C for 2 min to collect the liquid at the bottom.

    2. Add 1.7 mL of distilled water to dissolve.

    3. The storage period is the same as the kit's expiry date.
      User-Prepared Instruments & Materials
      Mortar (homogenizer), ice bucket (ice maker), benchtop centrifuge, adjustable pipettes, water bath (oven, incubator, metal bath), 1 ml quartz cuvette, centrifuge tubes, UV spectrophotometer, distilled water (deionized water or ultrapure water is acceptable).

Sample Extraction

1. Tissue Samples: Weigh approximately 0.1 g of tissue, add 1 mL of Extraction Buffer, and homogenize on ice. Centrifuge at 12000 rpm, 4°C for 10 minutes. Collect the supernatant and keep it on ice for assay.
Note: If increasing the sample amount, use a ratio of 1:5 to 1:10 (tissue weight (g) : Extraction Buffer volume (mL)) for extraction.

2. Bacterial/Cell Samples: Collect bacteria or cells into a centrifuge tube by centrifugation and discard the supernatant. Take 5 million bacteria or cells, add 1 mL of Extraction Buffer, and disrupt using ultrasound on ice (power 20% or 200 W, ultrasonicate for 3 s, interval 10 s, repeat 30 times). Centrifuge at 12000 rpm, 4°C for 10 minutes. Collect the supernatant and keep it on ice for assay.
Note: If increasing the sample amount, use a ratio of 500-1000 (x10⁴ cells) : 1 (mL Extraction Buffer) for extraction.

3. Liquid Samples: Detect directly. If the sample is turbid, centrifuge and use the supernatant for detection.

Assay Procedure

1. Preheat the UV spectrophotometer for at least 30 minutes. Set the wavelength to 340 nm. Zero the instrument with distilled water.

2. Thaw all reagents to room temperature (25°C).

3. In a 1 mL quartz cuvette, add sequentially:

Reagent (μL)
Test Cuvette
Sample
70
Reagent 2
30
Reagent 3
430
Reagent 4
580

Mix well and incubate at 37°C for 5 minutes. 

4. Add:

Reagent (μL)
Test Cuvette
Reagent 5
30

5. Mix well. Immediately read the absorbance at 340 nm (A1), and then read again after 15 minutes (A2). Calculate ΔA = A2 - A1.

Notes:

1. If ΔA is close to zero, the reaction time can be appropriately extended to 30 minutes or longer before reading A2; or the sample volume V1 can be increased appropriately (with a corresponding decrease in Reagent 4 volume). The modified reaction time (T) and sample volume (V1) must be substituted into the calculation formula.

2. If the initial absorbance A1 is too high (e.g., >2, as in deeply pigmented plant leaves), appropriately reduce the sample volume V1 (with a corresponding increase in Reagent 4 volume). The modified V1 must be substituted into the calculation formula. Alternatively, add a small amount of activated carbon to the sample, mix, let stand for 5 min, then centrifuge at 12000 rpm, 4°C for 10 min, and use the supernatant for detection.

3. If the increasing trend is unstable, read the absorbance every 10 seconds and select a linear increasing period for calculation. The corresponding ΔA value should be substituted into the calculation formula.

FK Activity Calculation

1. Based on Sample Protein Concentration:

  • Unit Definition: One unit of enzyme activity is defined as the generation of 1 nmol NADPH per minute per mg of protein.

  • Formula:
    FK (nmol/min/mg prot) = [ΔA ÷ (ε × d) × V2 × 10⁹] ÷ (V1 × Cpr) ÷ T = 113.3 × ΔA ÷ Cpr

2. Based on Sample Fresh Weight:

  • Unit Definition: One unit of enzyme activity is defined as the generation of 1 nmol NADPH per minute per gram of fresh tissue.

  • Formula:
    FK (nmol/min/g fresh weight) = [ΔA ÷ (ε × d) × V2 × 10⁹] ÷ (W × V1 ÷ V) ÷ T = 113.3 × ΔA ÷ W

3. Based on Bacterial/Cell Density:

  • Unit Definition: One unit of enzyme activity is defined as the generation of 1 nmol NADPH per minute per 10⁴ bacteria/cells.

  • Formula:
    FK (nmol/min/10⁴ cell) = [ΔA ÷ (ε × d) × V2 × 10⁹] ÷ (500 × V1 ÷ V) ÷ T = 0.227 × ΔA

4. Based on Liquid Volume:

  • Unit Definition: One unit of enzyme activity is defined as the generation of 1 nmol NADPH per minute per mL of liquid.

  • Formula:
    FK (nmol/min/mL) = [ΔA ÷ (ε × d) × V2 × 10⁹] ÷ V1 ÷ T = 113.3 × ΔA

Parameter Description:

  • ε: NADPH molar extinction coefficient, 6.22 × 10³ L/mol/cm

  • d: Light path of the 1 mL quartz cuvette, 1 cm

  • V: Volume of Extraction Buffer added, 1 mL

  • V1: Volume of sample supernatant added, 0.07 mL

  • V2: Total reaction volume, 0.74 mL = 7.4 × 10⁻⁴ L

  • T: Reaction time, 15 min

  • W: Sample mass, g

  • 500: Cell number, in units of 10⁴

  • Cpr: Protein concentration of the supernatant, mg/mL; Aladdin BCA Protein Quantification Kit (B665595) or Ready-to-Use BCA Protein Quantification Kit (R1491648) are recommended.

Precautions
It is recommended to first select 1-3 samples with significant differences (e.g., different types or groups) for preliminary experiments to familiarize yourself with the procedure. Determine or adjust the sample concentration based on the preliminary results to prevent unnecessary waste of samples or reagents.

Almacenamiento y envío
Condiciones de almacenamiento de almacenamiento
Store at -20°C
Enviado en
Ice chest + Ice pads
Estabilidad y almacenamiento
Each component has a shelf life of 3 months under corresponding storage conditions.

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Preguntas frecuentes y artículos
Calculadoras de soluciones
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