| 1. Chengguang Tian, Hong Xu, Jinxiang Dong. (2023) Development of environmentally friendly lubricant using natural resources: Layered double hydroxide gels. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2023.117879] |
| 2. Peng Yang, Qianqian Huang, Jianhua Zhang, Yiwen Li, Huile Gao, Zhipeng Gu. (2023) Natural Polyphenolic Nanodots for Alzheimer's Disease Treatment. ADVANCED MATERIALS, [PMID:38010256] [10.1002/adma.202308393] |
| 3. Shuai-Nan Zhang, Qi Liu, Xu-Zhao Li, Wu-De Yang, Ying Zhou. (2023) Sophora tonkinensis and active compounds inhibit mitochondrial impairments, inflammation, and LDLR deficiency in myocardial ischemia mice through regulating the vesicle-mediated transport pathway. FITOTERAPIA, [PMID:38007052] [10.1016/j.fitote.2023.105756] |
| 4. Remah Sobhy, Xiaobo Zou, Osama M. Morsy, Ahmed A. Zaky, Ibrahim Khalifa. (2023) Date Seed Polyphenol Pills as Renewable Raw Materials Showed Anti-Obesity Effects with High Digestible Antioxidants in 3T3-L1 Cells. Applied Sciences-Basel, 13 (22): (12533). [PMID:] [10.3390/app132212533] |
| 5. Liling Fu, Qiong Xiao, Yi Ru, Qinglin Hong, Huifen Weng, Yonghui Zhang, Jun Chen, Anfeng Xiao. (2023) Bio-based active packaging: Gallic acid modified agarose coatings in grass carp (Ctenopharyngodon idellus) preservation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37984583] [10.1016/j.ijbiomac.2023.128196] |
| 6. Ziyuan Deng, Chengling Lai, Jun Zhang, Fan Sun, Danting Li, Peiying Hao, Xuping Shentu, Kun Pang, Xiaoping Yu. (2023) Effects of Secondary Metabolites of Rice on Brown Planthopper and Its Symbionts. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 25 (1): (386). [PMID:38203556] [10.3390/ijms25010386] |
| 7. Zhongming Zhao, Hong Sun, Chaojie Yu, Baijun Liu, Rui Liu, Qi Yang, Bingyan Guo, Xiuqiang Li, Mengmeng Yao, Fanglian Yao, Hong Zhang, Junjie Li. (2023) Injectable Asymmetric Adhesive-Antifouling Bifunctional Hydrogel for Peritoneal Adhesion Prevention. Advanced Healthcare Materials, [PMID:38115543] [10.1002/adhm.202303574] |
| 8. Zhaoyi He, Guiliang Li, Yang Liu, Ke Shi, Xiao Wang, Chuyang Y. Tang, Fu Liu. (2023) Lamellar crosslinking reinforced strategy to prepare 2D metal-organic framework membranes for ultra-fast and robust molecules/ions separation. JOURNAL OF MEMBRANE SCIENCE, [PMID:] [10.1016/j.memsci.2023.122352] |
| 9. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Mei Deng, Yanxia Chen, Mingwei Zhang. (2023) The effects of different enzymes on the liberation of bound phenolics from rice bran dietary fibre and their antioxidant activities. Food Bioscience, [PMID:] [10.1016/j.fbio.2023.103449] |
| 10. Sadia Munir, Wei Yue, Jinling Li, Xiaoyue Yu, Tianhao Ying, Ru Liu, Juan You, Shanbai Xiong, Yang Hu. (2023) Effects of Phenolics on the Physicochemical and Structural Properties of Collagen Hydrogel. Polymers, 15 (24): (4647). [PMID:38139899] [10.3390/polym15244647] |
| 11. Qiqi Hong, Lan Zhao, Fengcai Lin, Ningning Tan, Xinda You, Beili Lu, Biao Huang, Jianhua Lv, Yandan Chen, Lirong Tang. (2023) Synthesis of Guanine/Vermiculite Two-Dimensional Nanocomposites for Wireless Humidity Sensing in Nut Storage Environment. ACS Applied Materials & Interfaces, [PMID:38055937] [10.1021/acsami.3c13235] |
| 12. Ling Ou, Heng-rui Liu, Xiao-yan Shi, Chang Peng, Yuan-jing Zou, Jun-wei Jia, Hui Li, Zhi-xiang Zhu, Yan-hua Wang, Bing-mei Su, Yu-qian Lai, Mei-yun Chen, Wei-xing Zhu, Zhong Feng, Gui-min Zhang, Mei-cun Yao. (2023) Terminalia chebula Retz. aqueous extract inhibits the Helicobacter pylori-induced inflammatory response by regulating the inflammasome signaling and ER-stress pathway. JOURNAL OF ETHNOPHARMACOLOGY, [PMID:37981121] [10.1016/j.jep.2023.117428] |
| 13. Tingting Zhang, Weimin Yin, Yuge Zhao, Li Huang, Jingjing Gu, Jie Zang, Xiao Zheng, Jiao Chang, Jiuyuan Sun, Haiqing Dong, Yongyong Li, Yan Li. (2023) NOX2 Enzyme Mimicking Nano-Networks Regulate Tumor-Associated Macrophages to Initiate Both Innate and Adaptive Immune Effects. Advanced Healthcare Materials, [PMID:37975271] [10.1002/adhm.202302387] |
| 14. Yan Biaobiao, Gao Yilei, Fan Bingjie, Zhou Man, Liu Ying, Yu Yuanyuan, Xu Bo, Wang Qiang, Wang Ping. (2023) Construction of ‘wire-surface’ conductive networks on cotton fabric for electromagnetic interference shielding, personal thermal management and infrared thermal camouflage. CELLULOSE, 30 (18): (11845-11860). [PMID:] [10.1007/s10570-023-05597-8] |
| 15. Jia Li, Jun Wu, Feihong Liu, Xiang Li, Peng Yu, Haobo Pan, Kelvin W. K. Yeung, Tak Man Wong. (2023) Magnesium-Organic Framework-Loaded Bisphosphonate-Functionalized Gel Scaffolds for Enhanced Bone Regeneration. ACS Biomaterials Science & Engineering, [PMID:37942941] [10.1021/acsbiomaterials.3c01080] |
| 16. Jiabo Shi, Yuxuan Zhang, Na Yang, Xiaoyu Guan, Li Sheng, Leipeng Liu, Wenbin Zhong. (2023) Covalently surface-grafting α‑zirconium phosphate nanoplatelets enables collagen fiber matrix with ultraviolet barrier, antibacterial, and flame-retardant properties. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37949264] [10.1016/j.ijbiomac.2023.127999] |
| 17. Xinyan Wang, Songyi Lin, Ruichun Wang, Junbo Chu, Liu Dong, Simin Zhang. (2023) Enhancing gel behavior of yellow croaker surimi by fruit extracts: Physicochemical properties and molecular mechanism. JOURNAL OF TEXTURE STUDIES, [PMID:37921240] [10.1111/jtxs.12811] |
| 18. Yating Guo, Yili Shen, Boya Hu, Huichun Ye, Haowei Guo, Qiang Chu, Ping Chen. (2023) Decoding the Chemical Signatures and Sensory Profiles of Enshi Yulu: Insights from Diverse Tea Cultivars. Plants-Basel, 12 (21): (3707). [PMID:37960063] [10.3390/plants12213707] |
| 19. Yingyi Huang, Huahong Liu, Xiaohua Zhang, Yuxin Wu, Zhusheng Liu, Yuelan Pang, Renjun Liu, Chun Yang, Jinfang Nie. (2023) Impact of storage time on non-volatile metabolites and fungal communities in Liupao tea using LC-MS based non-targeted metabolomics and high-throughput sequencing. FOOD RESEARCH INTERNATIONAL, [PMID:37986470] [10.1016/j.foodres.2023.113615] |
| 20. Wanjun Long, Yuting Guan, Guanghua Lei, Zikang Hu, Hengye Chen, Yuanbin She, Haiyan Fu. (2023) Machine learning-assisted visual sensor array for identifying the origin of Lilium bulbs. SENSORS AND ACTUATORS B-CHEMICAL, [PMID:] [10.1016/j.snb.2023.134812] |
| 21. Zijian Liang, Pangzhen Zhang, Wen Ma, Xin-An Zeng, Zhongxiang Fang. (2023) Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine. FOOD CHEMISTRY, [PMID:37862991] [10.1016/j.foodchem.2023.137748] |
| 22. Shuifang Mao, Yanming Ren, Xingqian Ye, Xiangli Kong, Jinhu Tian. (2023) Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37858640] [10.1016/j.ijbiomac.2023.127474] |
| 23. Jin Wang, Shi-Yu Zhou, Yang Qu, Bowen Yang, Qiang Zhang, Yamei Lin, Guo-Ping Lu. (2023) Modified Gallic Acids as Both Reactive Flame Retardants and Cross-Linkers for the Fabrication of Flame-Retardant Polyurethane Elastomers. ChemistrySelect, 8 (39): (e202302496). [PMID:] [10.1002/slct.202302496] |
| 24. Xiaoyu Shi, Kai Wang, Shishuai Gao, Daihui Zhang, Chenhuan Lai, Can Jin, Mi Li, Chunpeng Wang, Qiang Yong, Fuxiang Chu. (2023) Facile Strategy to In Situ Synthesize Gallic Acid-Modified Lignin and Its Utilization for Fabricating Conductive and Self-Adhesive Hydrogels as Strain Sensors. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, [PMID:] [10.1021/acs.iecr.3c02652] |
| 25. Jianqiu Yang, Zhenzhen Huang, Jiang Tan, Jingye Pan, Shixuan Chen, Wenbing Wan. (2023) Copper ion/gallic acid MOFs-laden adhesive pomelo peel sponge effectively treats biofilm-infected skin wounds and improves healing quality. Bioactive Materials, [PMID:37869725] [10.1016/j.bioactmat.2023.10.005] |
| 26. Hao-Xiang Gao, Nan Chen, Qiang He, Bi Shi, Zhi-Long Yu, Wei-Cai Zeng. (2023) Preparation and Characterization of a Zeolite/Chitosan-Based Magnetic Microparticle with Incorporated Ligustrum robustum (Rxob.) Blume Polyphenols for Oil Quality Control. ACS Food Science & Technology, [PMID:] [10.1021/acsfoodscitech.3c00340] |
| 27. Dong Wu, Huihui Ming, Wei Wu, Wenjie Yu, Gaowei Zhang, Jinzhu Gu, Meng Cui, Xueyong Huang, Fangjian Ning, Liping Luo. (2023) In situ neutral desorption-extractive electrospray ionization mass spectrometry reveals red-blue light promoted the accumulation of amino acids and polyphenols in Anoectochilus roxburghii. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2023.105761] |
| 28. Lipei Shen, Jiangqi Hu, Yafei Yuan, Xiaoyu Wang, Qingsong Jiang. (2023) Photothermal-promoted multi-functional gallic acid grafted chitosan hydrogel containing tannic acid miniaturized particles for peri-implantitis. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37827419] [10.1016/j.ijbiomac.2023.127366] |
| 29. Wanze Wu, Yangyang Zhang, Shiwei Miao, Yongzhong Wu, Xiao Gong. (2023) Photothermal Superhydrophobic Cotton Fabric Based on Silver Nanoparticles Cross-Linked by Polydopamine and Polyethylenimide. LANGMUIR, [PMID:37814887] [10.1021/acs.langmuir.3c02269] |
| 30. Liu Xinru, Ma Qianwei, Sun Yongjun, Ju Wenming, Kumrungsee Thanutchaporn, Zhou Zhongkai, Wang Lijuan, Cao Ruge. (2023) Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols. Food and Bioprocess Technology, [PMID:] [10.1007/s11947-023-03217-8] |
| 31. Yan Biaobiao, Bao Xueming, Gao Yilei, Zhou Man, Yu Yuanyuan, Xu Bo, Cui Li, Wang Qiang, Wang Ping. (2023) Antioxidative MXene@GA-Decorated Textile Assisted by Metal Ion for Efficient Electromagnetic Interference Shielding, Dual-Driven Heating, and Infrared Thermal Camouflage. Advanced Fiber Materials, 5 (6): (2080-2098). [PMID:] [10.1007/s42765-023-00330-3] |
| 32. Yue Tang, Lei Xu, Zhiyang Yu, Sufen Zhang, Enguang Nie, Haiyan Wang, Zhen Yang. (2023) Influence of 10 MeV electron beam irradiation on the lipid stability of oat and barley during storage. Food Chemistry-X, [PMID:37817988] [10.1016/j.fochx.2023.100904] |
| 33. Jingyu Wang, Lei Zhou, Zixu Wang, Ye Tao, Lin Chen, Wangang Zhang. (2023) Effects of natural deep eutectic solvent on the extraction efficiency and antioxidant activities of Toona sinensis seed polyphenols: Composition and mechanism. Food Bioscience, [PMID:] [10.1016/j.fbio.2023.103151] |
| 34. Haolin Zhang, Shiye Lin, Ruiwei Xie, Weizhi Zhong, Hui Wang, Mohamed A. Farag, Hidayat Hussain, Randolph R.J. Arroo, Xiaojia Chen, Jianbo Xiao. (2023) Thermal degradation of (2R, 3R)-dihydromyricetin in neutral aqueous solution at 100 ℃. FOOD CHEMISTRY, [PMID:37793280] [10.1016/j.foodchem.2023.137560] |
| 35. Zhiyu Sun, Yongbin Zhou, Wenxu Zhu, You Yin. (2023) Assessment of the Fruit Chemical Characteristics and Antioxidant Activity of Different Mulberry Cultivars (Morus spp.) in Semi-Arid, Sandy Regions of China. Foods, 12 (18): (3495). [PMID:37761204] [10.3390/foods12183495] |
| 36. Xiaoai Chen, Chunhe Gu, Kexue Zhu, Fei Xu, Zhen Feng, Yanjun Zhang. (2023) Insight into the effects of different ripeness levels on the quality and flavor chemistry of Noni fruit (Morinda citrifolia L.). FOOD CHEMISTRY, [PMID:37716147] [10.1016/j.foodchem.2023.137408] |
| 37. Yuanhang Xiao, Chunhua Wang, Jiajing Zhou, Jianhui Wu, Wei Lin. (2023) Modular design of vegetable polyphenols enables covalent bonding with collagen for eco-leather. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2023.117394] |
| 38. Li Si, Zhou Donghui, Zhu Zuoxuan, Tan Xiaoyue, Tang Weiwei, Gong Junbo. (2023) Boosting inhibition performance of natural polyphenols for the prevention of calcium oxalate kidney stones through synergistic cooperativity. Communications Materials, 4 (1): (1-12). [PMID:] [10.1038/s43246-023-00393-0] |
| 39. Wen Xia, Bingbing Song, Tong Li, Rui Hai Liu. (2023) Phytochemical profiles, antioxidant activities, and synergistic antiproliferative effects of blueberry and apple peel extracts. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, [PMID:37658664] [10.1002/jsfa.12964] |
| 40. Ying Zhou, Min Tian, Ruichun Li, Yan Zhang, Guomei Zhang, Caihong Zhang, Shaomin Shuang. (2023) Ultrasensitive Electrochemical Platform for Dopamine Detection Based on CoNi-MOF@ERGO Composite. ACS Biomaterials Science & Engineering, [PMID:37656436] [10.1021/acsbiomaterials.3c00740] |
| 41. Hao-Xiang Gao, Nan Chen, Qiang He, Bi Shi, Wei-Cai Zeng. (2023) Effects of structural characteristics of phenolic compounds on oxidation of glycerol trioleate: Action rule and mechanism. FOOD CHEMISTRY, [PMID:37688816] [10.1016/j.foodchem.2023.137361] |
| 42. Xinyu Shao, Lulu Cao, Lixia Lu. (2023) Ultrasensitive detection of glucose oxidase and alkaline phosphatase in milk based on valence regulated upconversion nanoprobes. FOOD CHEMISTRY, [PMID:37634343] [10.1016/j.foodchem.2023.137212] |
| 43. Li Jiangfei, Zhou Yajun, Lu Weihong. (2023) Enhancement of Haskap Vacuum Freeze-Drying Efficiency and Quality Attributes Using Cold Plasma Pretreatment. Food and Bioprocess Technology, [PMID:] [10.1007/s11947-023-03186-y] |
| 44. Qian-Da Xu, Zhi-Long Yu, Qiang He, Wei-Cai Zeng. (2023) Migration of phenolic compounds in meat during marinating process: Action rule, mass transfer and mechanism. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2023.115192] |
| 45. Zhitao Ren, Mengya Li, Fang Wang, Jialu Qiao, Mǎdǎlina Georgiana Albu Kaya, Keyong Tang. (2023) Antibacterial chitosan-based composite sponge with synergistic hemostatic effect for massive haemorrhage. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37586621] [10.1016/j.ijbiomac.2023.126344] |
| 46. Xue Liu, Li Wang, Bowen He, Qiao Liu, He Zhu, Andrew J. Carrier, Ken D. Oakes, Xu Zhang. (2023) Mechanistic Insights into Myofibrillar Protein Oxidation by Fenton Chemistry Regulated by Gallic Acid. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:37561819] [10.1021/acs.jafc.3c03284] |
| 47. Jialu Wang, Yushuang Lu, Yishu Ni, Lin Zhu, Sheng Fang. (2023) Sterilization of black carrot juice by thermosonication: Compound changes revealed by NMR and GC–MS metabolomics methods. JOURNAL OF FOOD PROCESS ENGINEERING, 46 (11): (e14430). [PMID:] [10.1111/jfpe.14430] |
| 48. Haotian Li, Ning Li, Yiyan Yang, Linjun Zhang, Wanjie Bai, Xueqian Zhang, Yuanting Xu, Yiwen Li. (2023) Self-sterilization and self-powered real-time respiratory monitoring of reusable masks engineered by bioinspired coatings. Nano Energy, [PMID:] [10.1016/j.nanoen.2023.108750] |
| 49. Changkai Yang, Yuanzhi Zhang, Xiaoxia Zhang, Pingping Tang, Tingting Zheng, Ruimin Ran, Guoying Li. (2023) An injectable, self-healing, and antioxidant collagen- and hyaluronic acid-based hydrogel mediated with gallic acid and dopamine for wound repair. CARBOHYDRATE POLYMERS, [PMID:37659818] [10.1016/j.carbpol.2023.121231] |
| 50. Xuechun Zhang, Shi Li, Zhibin Zhang, Kin Weng Kong, Zhenxing Wang, Xiahong He. (2023) Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation. Antioxidants, 12 (8): (1505). [PMID:37627500] [10.3390/antiox12081505] |
| 51. Li Yang, Fengxiang Zhang, Weiwei He, Boyuan Zhao, Ting Zhang, Shang Wang, Lifen Zhou, Junwei He. (2023) Extraction optimization and constituent analysis of total flavonoid from Hosta plantaginea (Lam.) Aschers flowers and its ameliorative effect on chronic prostatitis via inhibition of multiple inflammatory pathways in rats. JOURNAL OF ETHNOPHARMACOLOGY, [PMID:37516390] [10.1016/j.jep.2023.116922] |
| 52. Dongsheng Hu, Xiaogang Liu, Yuyue Qin, Jiatong Yan, Rongmei Li, Qiliang Yang. (2023) The impact of different drying methods on the physical properties, bioactive components, antioxidant capacity, volatile components and industrial application of coffee peel. Food Chemistry-X, [PMID:37780243] [10.1016/j.fochx.2023.100807] |
| 53. Nan Xiang, Xiaoxiao Chang, Liuwei Qin, Kun Li, Siyun Wang, Xinbo Guo. (2023) Insights into Tissue-Specific Anthocyanin Accumulation in Japanese Plum (Prunus salicina L.) Fruits: A Comparative Study of Three Cultivars. Food Chemistry: Molecular Sciences, [PMID:37554520] [10.1016/j.fochms.2023.100178] |
| 54. Ruiyu Zhu, Zhen Chen, Helin Lv, Yani Pan, Xinyu Feng, Guicai Chen, Weilian Hu, Tianhua Xu, Fangyuan Fan, Shuying Gong, Ping Chen, Qiang Chu. (2023) Another thread to uncover the aging mystery of white tea: Focusing on the natural nanoparticles in tea infusion. FOOD CHEMISTRY, [PMID:37494755] [10.1016/j.foodchem.2023.136838] |
| 55. Miao Zhu, Xiaoyun Fei, Deming Gong, Guowen Zhang. (2023) Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate. Foods, 12 (14): (2807). [PMID:37509901] [10.3390/foods12142807] |
| 56. Zhi-Ting Liu, Ying Zhang, Rui Fang, Monique Simmonds, Xiu-Juan Zhang, Tong-Tong Zhang, Tong-Tong Sun, Xiao-Qiang Chen. (2023) Evaluation of Saxifraga stolonifera phenolic extracts as a potential antivenom against Deinagkistrodon acutus venom: In vitro and in vivo studies. JOURNAL OF ETHNOPHARMACOLOGY, [PMID:37495028] [10.1016/j.jep.2023.116964] |
| 57. Fan-Zhi Bu, Yue-Ming Yu, Min Zhang, Cui-Wei Yan, Zhi-Yong Wu, Yan-Tuan Li. (2023) Directed Self-Assembly with Gallic Acid Provides First Phenolic Acid Cocrystals for the Antiviral Drug Acyclovir toward Increasing Pharmaceutical Features and Synergy: A Theoretical and Experimental Integration Research. CRYSTAL GROWTH & DESIGN, [PMID:] [10.1021/acs.cgd.3c00489] |
| 58. Jiejun Li, Yaqi Yang, Yuhong Li, Pengcheng Zhao, Junjie Fei, Yixi Xie. (2023) Detection of gallic acid in food using an ultra-sensitive electrochemical sensor based on glass carbon electrode modified by bimetal doped carbon nanopolyhedras. FOOD CHEMISTRY, [PMID:37506663] [10.1016/j.foodchem.2023.136900] |
| 59. Jinyu Gong, Jinlong Hu, Xu Yan, Luyao Xiang, Sheng Chen, Huai Yang, Zichao Chen, Qingbing Hou, Yonghong Song, Yunjun Xu, Dongquan Liu, Chaofei Ji, Qin Qin, Haiyi Sun, Junbin Peng, Baoqiang Cao, Yang Lu. (2023) Injectable Hydrogels Including Magnetic Nanosheets for Multidisciplinary Treatment of Hepatocellular Carcinoma via Magnetic Hyperthermia. Small, 20 (3): (2300733). [PMID:37452437] [10.1002/smll.202300733] |
| 60. Xi Lin, Yuchen Zhou, Zhenfeng Lei, Rui Chen, Wanchun Chen, Xiangying Meng, Yanxia Li. (2023) Facile Electrochemical Biosensing Platform Based on Laser Induced Graphene/Laccase Electrode for the Effective Determination of Gallic Acid. Processes, 11 (7): (2048). [PMID:] [10.3390/pr11072048] |
| 61. Zhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, Dan Zou, Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She. (2023) Revealing the chemical differences and their application in the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysis. FOOD RESEARCH INTERNATIONAL, [PMID:37803551] [10.1016/j.foodres.2023.113238] |
| 62. Min Zhang, Bin Yang, Zimeng Yuan, Qi Sheng, Changchun Jin, Jun Qi, Manman Yu, Yingnan Liu, Guoyuan Xiong. (2023) Preparation and performance testing of corn starch/pullulan/gallic acid multicomponent composite films for active food packaging. Food Chemistry-X, [PMID:37780268] [10.1016/j.fochx.2023.100782] |
| 63. Fan Zhao, Hongyan Yu, Liying Liang, Chen Wang, Dier Shi, Xiangyu Zhang, Yao Ying, Wei Cai, Wangchang Li, Juan Li, Jingwu Zheng, Liang Qiao, Shenglei Che, Jing Yu. (2023) Redox Homeostasis Disruptors Based on Metal-Phenolic Network Nanoparticles for Chemo/Chemodynamic Synergistic Tumor Therapy through Activating Apoptosis and Cuproptosis. Advanced Healthcare Materials, [PMID:37369362] [10.1002/adhm.202301346] |
| 64. Xiao Wang, Si Chen, Rui Ding, Nan Zhou, Yan Zheng, Hai-bin Yu, Bin-jun Li, Tai-jiang Gui, Wei-hua Li. (2023) A Brief Communication on the Improved Mechanism of Graphene on Zinc-Rich Coatings. International Journal of Electrochemical Science, [PMID:31664982] [10.20964/2019.04.26] |
| 65. Kai Sun, Jiaying Yu, Jinzhong Hu, Wanxiang Yang, Xianfeng Chu, Lucheng Chen, Xiongwei Deng, Baiwang Sun, Zhifei Wang. (2023) Photothermal enhanced polyphenol-based nanofibers ameliorate catalytic efficiency of ferroptosis for synergistic tumor therapy. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2023.144360] |
| 66. Xinyu Yu, Fei Han, Xian Feng, Xin Wang, Yang Zhu, Cong Ye, Minrui Ji, Zhichao Chen, Ran Tao, Zhenyu Zhou, Fuyin Wan. (2023) Sea Cucumber-Inspired Aerogel for Ultrafast Hemostasis of Open Fracture. Advanced Healthcare Materials, [PMID:37340763] [10.1002/adhm.202300817] |
| 67. Pingping Tang, Tingting Zheng, Ruimin Ran, Yongming Xiong, Guoying Li. (2023) Collagen films functionalized with gallic acid in the presence of laccase for beef preservation. Food Packaging and Shelf Life, [PMID:] [10.1016/j.fpsl.2023.101100] |
| 68. Yujiao Sun, Xushuang Yuan, Zhaojun Luo, Yungang Cao, Shuai Liu, Yang Liu. (2023) Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus. FOOD RESEARCH INTERNATIONAL, [PMID:37689883] [10.1016/j.foodres.2023.113115] |
| 69. Kai Hao, Ronglu Cui, Lifeng Fang, Jun Ling, Baoku Zhu. (2023) Lysine-Sarcosine PiPo Functionalized Surface with Excellent Hemocompatibility. ACS Applied Materials & Interfaces, [PMID:37306970] [10.1021/acsami.2c19677] |
| 70. Dongxue Huo, Jincheng Dai, Siyu Yuan, Xiaoqing Cheng, Yonggui Pan, Lu Wang, Ruimin Wang. (2023) Eco-friendly simultaneous extraction of pectins and phenolics from passion fruit (Passiflora edulis Sims) peel: Process optimization, physicochemical properties, and antioxidant activity. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37301339] [10.1016/j.ijbiomac.2023.125229] |
| 71. Xiaojuan Chen, Bojia Li, Sicheng Ji, Di Wu, Bing Cui, Xingling Ren, Bin Zhou, Bin Li, Hongshan Liang. (2023) Small molecules interfacial assembly regulate the crystallization transition process for nobiletin stabilization. FOOD CHEMISTRY, [PMID:37329798] [10.1016/j.foodchem.2023.136519] |
| 72. Hongyuan Zhao, Yunhang Liu, Fang Li, Gan Zhu, Meimei Guo, Jiale Han, Mengyuan Zhao, Zhankui Wang, Fuquan Nie, Qiwen Ran. (2023) Facile synthesis of silicon dioxide nanoparticles decorated multi-walled carbon nanotubes with graphitization and carboxylation for electrochemical detection of gallic acid. CERAMICS INTERNATIONAL, [PMID:] [10.1016/j.ceramint.2023.05.135] |
| 73. Abid Naeem, Yu Chengqun, Hetonghui, Zang Zhenzhong, Zhu Weifeng, Guan Yongmei. (2023) β-Cyclodextrin/chitosan-based (polyvinyl alcohol-co-acrylic acid) interpenetrating hydrogels for oral drug delivery. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37270135] [10.1016/j.ijbiomac.2023.125149] |
| 74. Ziwei Wang, Lin Zhou, Wenqian Hao, Yu Liu, Xia Xiao, Xiao Shan, Chenning Zhang, Binbin Wei. (2023) Comparative antioxidant activity and untargeted metabolomic analyses of cherry extracts of two Chinese cherry species based on UPLC-QTOF/MS and machine learning algorithms. FOOD RESEARCH INTERNATIONAL, [PMID:37330825] [10.1016/j.foodres.2023.113059] |
| 75. Fengxia Wu, Haoran Chen, Qiqing Li, Ruiqi Liu, Yongkuan Suo, Bin Li, Xianggui Kong, Zhen Cheng, Hongguang Liu, Yulei Chang. (2023) Amplifying oxidative stress utilizing multiband luminescence of lanthanide nanoparticles for eliciting systemic antitumor immunity. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2023.143827] |
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| 413. Ke Zhang, Lai Jiang, Ru-Kang Chen, Yu Shi, Yu-Gang Shi, Yue-Wen Chen, Rammile Ettelaie, Ping Li. (2024) A versatile food packaging film fabricated by gallic acid/octanoic acid grafted chitosan: Preparation, characterization, high-efficient cells capture and photodynamic eradication of bacteria and biofilms. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.109914] |
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| 433. Yuan Li, Jie Zhang, Jie-lin Zhang, Jin-ya Fan, Qian Zhao, Qi-qi Chu, Shi-hong Zhong, Rui Gu. (2024) Comprehensive comparison on antioxidant properties and UPLC-Q-TOF/MS-based metabolomics discrimination between Gentiana veitchiorum and G. szechenyii. Arabian Journal of Chemistry, [PMID:] [10.1016/j.arabjc.2024.105695] |
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| 438. Fan Zhao, Hongyan Yu, Chen Wang, Junchen Xu, Hao Gao, Yao Ying, Wangchang Li, Juan Li, Jingwu Zheng, Liang Qiao, Shenglei Che, Jing Yu. (2024) Copper/iron bimetal phenolic networks boosted apoptosis/ferroptosis/cuproptosis combined tumor therapy through dual glutathione depletion. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2024.157408] |
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| 447. Fengxin Zheng, Suiqing Mai, Xiaolin Cen, Pei Zhao, Wenjie Ye, Jiale Ke, Shiqin Lin, Huazhong Hu, Zitao Guo, Shuqin Zhang, Hui Liao, Ting Wu, Yuanxin Tian, Qun Zhang, Jianxin Pang, Zean Zhao. (2024) Discovery of digallic acid as XOD/URAT1 dual target inhibitor for the treatment of hyperuricemia. BIOORGANIC CHEMISTRY, [PMID:38669781] [10.1016/j.bioorg.2024.107381] |
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| 451. Yijia Zhong, Zhie Zhou, Zhongping Yin, Lu Zhang, Qingfeng Zhang, Yihai Xie, Jiguang Chen. (2025) Effect of different Agrobacterium rhizogenes strains on hairy root induction and analysis of metabolites in Physalis peruviana L.. JOURNAL OF PLANT PHYSIOLOGY, [PMID:39823760] [10.1016/j.jplph.2025.154431] |
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| 453. Yan Song, Qing Liu, Maliha Munir, Yunfeng Gao, Jian He, Libo Liu, Guofang Zhang, Xing Li, Chun Li, Xiaoxi Qi. (2024) Effect of Lacticaseibacillus rhamnosus L08 fermentation on xanthine oxidase inhibitory activity and flavour profile of honeysuckle (Lonicera japonica Thunb.). LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2024.116196] |
| 454. Yi-Long Ma, Zi-Tong Wang, Dong-Mei Yang, Zhi Li, Qian-Lan Wu, Xin Guo, Ya-Fang Shang, Kiran Thakur, Zhao-Jun Wei. (2024) Effect of processing and simulated digestion on phenolics, antioxidant and hypoglycemic potential of winter jujube. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2024.116944] |
| 455. Kelong Sun, Ying Peng, Mengyuan Wang, Weihu Li, Yang Li, Jianjun Chen. (2024) Effect of Red and Blue Light on the Growth and Antioxidant Activity of Alfalfa Sprouts. Horticulturae, 10 (1): (76). [PMID:] [10.3390/horticulturae10010076] |
| 456. Hongyu Wu, Li Zhang, Ruiguo Cui, Chuxuan Zhang, Man Xu, Weiwei Liu, Mengshi Wang, Ruijie Liu, Long Xu, Lijun Song. (2024) Effect of screw pressing temperature on apricot (Prunus armeniaca L.) kernels oil quality properties and apricot kernels protein isolate functional properties. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2024.117002] |
| 457. Yuan Yuan, Shun Zhong, Zeyuan Deng, Guangyan Li, Jinwu Zhang, Hongyan Li. (2024) Effect of wall-disruption on nutrient composition and in vitro digestion of camellia and lotus bee pollens. Food Science and Human Wellness, [PMID:] [10.26599/FSHW.2022.9250132] |
| 458. Ming Zhang, Fengqi Zhao, Hexin Liu, Na Li, Yifan Jiang, Zhen Zhang, Hui Li, Zhao Qin. (2024) Effects of graphene organic iron nanocomplex on the pyrolysis and laser ignition performance of TKX-50. JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS, [PMID:] [10.1016/j.jaap.2024.106503] |
| 459. Luo Liping, Zhang Gaowei, Liang Wenjing, Wu Dong, Sun Qifang, Hao Yingbin. (2024) Effects of LED Light Quality on Broccoli Microgreens Plant Growth and Nutrient Accumulation. JOURNAL OF PLANT GROWTH REGULATION, [PMID:] [10.1007/s00344-024-11326-7] |
| 460. Kai Li, Yuan Wang, Xiao Guo, Bo Wang. (2024) Effects of Lignin-Diverted Reductant with Polyphenol Oxidases on Cellulose Degradation by Wild and Mutant Types of Lytic Polysaccharide Monooxygenase. CURRENT ISSUES IN MOLECULAR BIOLOGY, 46 (4): (3694-3712). [PMID:38666960] [10.3390/cimb46040230] |
| 461. Yu Luo, Guohua Dao, Guoquan Zhou, Zhuoxuan Wang, Zhixiang Xu, Xinyue Lu, Xuejun Pan. (2024) Effects of low concentration of gallic acid on the growth and microcystin production of Microcystis aeruginosa. SCIENCE OF THE TOTAL ENVIRONMENT, [PMID:38181948] [10.1016/j.scitotenv.2023.169765] |
| 462. Mantong Zhao, Ying Sun, Yikai Huang, Wei Yang, Haohao Shi, Jiamei Wang, Zhongyuan Liu, Xueying Zhang, Chuan Li, Guanghua Xia, Haohao Wu, Xuanri Shen, Dayong Zhou. (2024) Effects of phenolic acid grafted-chitosan hydrocolloids on the aldehyde contents from lipid oxidation in golden pompano (Trachinotus blochii) fillets during pan-frying. FOOD CHEMISTRY, [PMID:39293380] [10.1016/j.foodchem.2024.141270] |
| 463. Yueming Liang, Zhusheng Liu, Yuelan Pang, Min Li, Shengmeng Zheng, Fujing Pan, Chunyu Guo, Qianhua Wu, Ting Chen, Qiang Li, Zhonghua Liu. (2024) Effects of storage durations on flavour and bacterial communities in Liupao tea. FOOD CHEMISTRY, [PMID:39756084] [10.1016/j.foodchem.2024.142697] |
| 464. Tinghao Yu, Binqiao Yuan, Guoxin Huang, Yaru Zhang, Xinrui Ren, Jinhua Xiao, Dawei Huang. (2024) Effects of ultrafine grinding on nutritional, physicochemical and protein composition of Acheta domesticus powder. Innovative Food Science & Emerging Technologies, [PMID:] [10.1016/j.ifset.2024.103816] |
| 465. Xinjian Zheng, Fei Qi, Qiao Zhang, Xianghua Yu, Huabo Huang, Jiayou Ji, Liang Li. (2025) Efficient Preparation of Gallic Acid-Incorporated Polyaniline as an Electrode Material With Tunable Electrochemical Performance. JOURNAL OF APPLIED POLYMER SCIENCE, [PMID:] [10.1002/app.56700] |
| 466. Zhao-Yun Wang, Xin Zhao, An-Ni Zheng, Lei Jin, Jia-Qiang Yang, Jun-Yang Liu, DongPing Zhan, Da-Quan Yu, Fang-Zu Yang, Shi-Gang Sun. (2025) Electroless deposition of Cu seed layer catalyzed by Ag nanoparticles for micro through silicon via metallization. Surfaces and Interfaces, [PMID:] [10.1016/j.surfin.2025.106309] |
| 467. Judun Zheng, Tianjun Chen, Ke Wang, Cheng Peng, Minghai Zhao, Qiulin Xie, Bin Li, Hongsheng Lin, Zheng Zhao, Zhisheng Ji, Ben Zhong Tang, Yuhui Liao. (2024) Engineered Multifunctional Zinc–Organic Framework-Based Aggregation-Induced Emission Nanozyme for Accelerating Spinal Cord Injury Recovery. ACS Nano, [PMID:38197586] [10.1021/acsnano.3c10541] |
| 468. Yuhang Wang, Jiang Yu, Xuejing Li, Haolin Zhang, Tengfei Zhou, Yiguo Jiang, Yongjun Wang. (2025) Enhanced inflammatory arthritis therapy with gallic acid-modified triamcinolone acetonide: A sucrose acetate isobutyrate-based sustained release depot. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.jddst.2025.106719] |
| 469. Xinlun Song, Junshuo Cui, Zhenning Lou, Weijun Shan, Haibiao Yu, Xiaogeng Feng, Yuejiao Wang, Ying Xiong. (2024) Enhancement of oxygen evolution reaction by in situ growth PMo12@ZIF-67 on MWCNTs via perylene bisimide-based dispersant. JOURNAL OF ALLOYS AND COMPOUNDS, [PMID:] [10.1016/j.jallcom.2024.174762] |
| 470. Min Yu, Beibei Wang, Zhiqiang Huang, Jinjiao Lv, Yunfei Teng, Tianbo Li, Yu Zhang, Kun Dong, Dong Qin, Junwei Huo, Chenqiao Zhu. (2024) Evaluation of Blue Honeysuckle Berries (Lonicera caerulea L.) Dried at Different Temperatures: Basic Quality, Sensory Attributes, Bioactive Compounds, and In Vitro Antioxidant Activity. Foods, 13 (8): (1240). [PMID:38672911] [10.3390/foods13081240] |
| 471. Yun Sun, Bohai Guo, Xianrui Liang, Zheng Luo, Jianzhong Han, Daofeng Qu. (2024) Evaluation of the antioxidant activity and prebiotic properties of mangosteen peel proanthocyanidin extracts through simulated in vitro digestion and colonic fermentation. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2024.116992] |
| 472. Wu Chunwei, Zhong Jie, Li Jianing, Luo Yande, Wang Junyao, Zeng Xiaodie, Mao Jiaji, Lu Jianping, Xu Junyao, Wu Changqiang, Wang Zhiyong. (2025) Facile Construction of Manganese-based Contrast Agent with High T1 Relaxivity for Magnetic Resonance Imaging via Flash Technology-based Self-assembly. Regenerative Biomaterials, [PMID:40270577] [10.1093/rb/rbaf009] |
| 473. Yue Li, Hongmei Liu, Sikai Wang, Wei Fang, Xinxin Jiang, Guoqi Zhang, Yan Zhao. (2024) Fast screening of α-glucosidase inhibitors from Ginkgo biloba leaf by using α-glucosidase immobilized on magnetic metal-organic framework. JOURNAL OF SEPARATION SCIENCE, 47 (14): (2400342). [PMID:39031453] [10.1002/jssc.202400342] |
| 474. Yongyan Yang, Ying Ma, Meiliang Wu, Xueping Wang, Yuan Zhao, Shuangling Zhong, Yan Gao, Xuejun Cui. (2024) Fe3+-induced coordination cross-linking gallic acid-carboxymethyl cellulose self-healing hydrogel. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38631590] [10.1016/j.ijbiomac.2024.131626] |
| 475. Yan Liang, Chunling Lai, Liangliang Gao, Qingna Wu, Meiling Huang, Yueming Jiang, Jun Zhang. (2024) Fermentation by Penicillium polonicum improves the functional components and biological effects of orange peel via producing β-glucosidase without the risk of potential mycotoxins. Food Bioscience, [PMID:] [10.1016/j.fbio.2024.105265] |
| 476. Chengyu Jin, Chu Chu, Xianghai Zhu, Yuanchao Lu, Ningxiang Yu, Qin Ye, Yuanxiang Jin, Xianghe Meng. (2024) Fractional extraction phenolics from C. oleifera seed kernels exhibited anti-inflammatory effect via PI3K/Akt/NF-κB signaling pathway under Caco-2/RAW264.7 co-culture cell model. FOOD RESEARCH INTERNATIONAL, [PMID:39577932] [10.1016/j.foodres.2024.115268] |
| 477. Ruiming Xiao, Guangjuan Luo, Shuli Liang, Jian Wang, Baojun Shi, Ying Lin. (2024) Functional Polysaccharide from Ficus hirta Vahl: Digestive Properties, Anti-Inflammation, and Effect on Gut Microbiota In Vitro. ACS Food Science & Technology, [PMID:] [10.1021/acsfoodscitech.3c00626] |
| 478. Yan Hu, Wei Chen, Mostafa Gouda, Huan Yao, Xinxin Zuo, Huahao Yu, Yuying Zhang, Lejia Ding, Fengle Zhu, Yuefei Wang, Xiaoli Li, Jihong Zhou, Yong He. (2024) Fungal fermentation of Fuzhuan brick tea: A comprehensive evaluation of sensory properties using chemometrics, visible near-infrared spectroscopy, and electronic nose. FOOD RESEARCH INTERNATIONAL, [PMID:38729704] [10.1016/j.foodres.2024.114401] |
| 479. Lulu Wu, Yu Zhang, Mario Prejanò, Tiziana Marino, Nino Russo, Yongsheng Tao, Yunkui Li. (2024) Gallic acid improves color quality and stability of red wine via physico-chemical interaction and chemical transformation as revealed by thermodynamics, real wine dynamics and benchmark quantum mechanical calculations. FOOD RESEARCH INTERNATIONAL, [PMID:38823887] [10.1016/j.foodres.2024.114510] |
| 480. Lihua Li, Li Ren, Qiuhan Zhao, Ke Xu, Qiushuang Wu, Qianru Su, Xin Li, Xin Lü, Li Wang. (2024) Gallic acid-grafted chitosan photothermal hydrogels functionalized with mineralized copper-sericin nanoparticles for MRSA-infected wound management. CARBOHYDRATE POLYMERS, [PMID:39843083] [10.1016/j.carbpol.2024.123179] |
| 481. Xinjian Zheng, Qiao Zhang, Xianghua Yu, Huabo Huang, Jiayou Ji, Liang Li. (2025) Gallic acid-tailored conducting polymer hydrogel with high performance for flexible sensor. SENSORS AND ACTUATORS A-PHYSICAL, [PMID:] [10.1016/j.sna.2025.116500] |
| 482. Jianying Ye, Jiang Yu, Mingming Zhao, Yingxi Zhang, Zhaomeng Wang, Shuo Li, Baoyue Zhang, Haolin Zhang, Tengfei Zhou, Yuhang Wang, Xin Li, Zhonggui He, Hongzhuo Liu, Yongjun Wang. (2024) Galloyl-boosted gold nanorods: Unleashing personalized cancer immunotherapy potential. JOURNAL OF COLLOID AND INTERFACE SCIENCE, [PMID:39298978] [10.1016/j.jcis.2024.09.100] |
| 483. Yachao Yu, Hua Zhao, Jingmei Liu, Chenghao Li, Pengyuan Liu, Pei Cheng, Yongli Liu, Wenna Guo, Fangxia Guan, Minghao Yao. (2025) Glucose-triggered NIR-responsive photothermal antibacterial gelatin/dextran hydrogel simultaneously targeting the high glucose and infection microenvironment in diabetic wound. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39864714] [10.1016/j.ijbiomac.2025.140325] |
| 484. Xin Zhao, Chen Chen, JunWei Hou, Zhenhong Jia, Cheng Chen, Xiaoyi Lv. (2024) Graphitic carbon @ silver nanoparticle @ porous silicon Bragg mirror composite SERS substrate for gallic acid detection. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, [PMID:39089071] [10.1016/j.saa.2024.124861] |
| 485. Ke Xu, Xinyu Sun, Chuanyu Chong, Li Ren, Lili Tan, Haonan Sun, Xin Wang, Lihua Li, Junfang Xia, Ruoxi Zhang, Li Wang. (2024) Green Starch-Based Hydrogels with Excellent Injectability, Self-Healing, Adhesion, Photothermal Effect, and Antibacterial Activity for Promoting Wound Healing. ACS Applied Materials & Interfaces, [PMID:38183285] [10.1021/acsami.3c13551] |
| 486. Hongpeng Yu, Yujuan Xiang, Kegang Wu, Dong He, Xianghua Chai, Lin Xu, Yongqi Cheng, Xuejuan Duan, Wenhui Li. (2024) Green synthesis of carbon dots from Hakka yellow wine lees: Characterization and applications for Fe3+ and NaFeEDTA sensing. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2024.116744] |
| 487. Yunyi Xu, Qionghua Ding, Yuhuan Xie, Qingqing Zhang, Yangyu Zhou, Hairui Sun, Rui Qian, Liqun Wang, Xuxi Chen, Ying Gao, Yuqin Yao, Yue Xiao. (2024) Green tea polyphenol alleviates silica particle-induced lung injury by suppressing IL-17/NF-κB p65 signaling-driven inflammation. PHYTOMEDICINE, [PMID:39550922] [10.1016/j.phymed.2024.156238] |
| 488. Xuezhi Shao, Hongliang Fang, Tao Li, Liyan Yang, Dengfeng Yang, Lixia Pan. (2024) Heterologous Expression and Biochemical Characterization of a Novel Lytic Polysaccharide Monooxygenase from Chitinilyticum aquatile CSC-1. Microorganisms, 12 (7): (1381). [PMID:39065150] [10.3390/microorganisms12071381] |
| 489. Qian Wang, Xinmiao Wang, Dong Cai, Jinghan Yu, Xuan Chen, Weiyuan Niu, Siya Wang, Xiaoyang Liu, Dayong Zhou, Fawen Yin. (2024) Hydrolysis and Transport Characteristics of Phospholipid Complex of Alkyl Gallates: Potential Sustained Release of Alkyl Gallate and Gallic Acid. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:38226868] [10.1021/acs.jafc.3c05731] |
| 490. Hang Ren, Lin-Li Lin, Ming-Yue Dong, Xiao-Yue Yin, Tong Wang, Hai-Long Wu, Ru-Qin Yu. (2024) Identification of lu’an Guapian at different picking periods by using excitation–emission matrix fluorescence spectroscopy coupled with chemometrics. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, [PMID:39591720] [10.1016/j.saa.2024.125413] |
| 491. Xiaomin Zang, Qing Du, Jiao Jiang, Yan-ying Liang, Dongqing Ye, Yanlin Liu. (2024) Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines. Food Chemistry-X, [PMID:39758064] [10.1016/j.fochx.2024.102066] |
| 492. Lian He, Yuwen Yi, Hongfeng Jia, Chengjian Xu, Mingfeng Qiao, Xuemei Cai, Sze Ying Leong, Nallammai Singaram, Sook Wah Chan, Hua Peng. (2025) Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (Zanthoxylum bungeanum Maxim). Foods, 14 (7): (1155). [PMID:40238268] [10.3390/foods14071155] |
| 493. Zhenxing Wang, Tingyang He, Yue Fang, Zengquan Lan, Benying Liu, Kin Weng Kong, Jian Sun, Xiahong He. (2025) Impact of processing methods in shaping taste, flavor, antioxidants, and metabolites in teas (Camellia sinensis): A multi-method analysis. FOOD RESEARCH INTERNATIONAL, [PMID:40263873] [10.1016/j.foodres.2025.116060] |
| 494. Jiao Li, Jian Zhang, Yulin Yang, Kaifeng Lin, Debin Xia. (2024) Improved combustion performance of solid propellant with sliver nanoparticle decorated Al addition. APPLIED SURFACE SCIENCE, [PMID:] [10.1016/j.apsusc.2024.161585] |
| 495. Weiling Guo, Haoyu Zheng, Siyu He, Xucong Lv, Peng Liang, Feifei Shi. (2025) Improvement of physicochemical characteristics, bioactivity, flavor and metabolic profiles of mango juice fermented by Limosilactobacillus reuteri. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, [PMID:39889581] [10.1016/j.ijfoodmicro.2025.111087] |
| 496. Yuzhu Zhao, Doudou Liu, Jiaxuan Zhang, Jiaxin Shen, Jiamin Cao, Huawei Gu, Mengqing Cui, Ling He, Gong Chen, Shuwen Liu, Kan Shi. (2024) Improving Soluble Phenolic Profile and Antioxidant Activity of Grape Pomace Seeds through Fungal Solid-State Fermentation. Foods, 13 (8): (1158). [PMID:38672831] [10.3390/foods13081158] |
| 497. Xuan Chen, Xinmiao Wang, Qian Wang, Dong Cai, Jinghan Yu, Beiwei Zhu, Dayong Zhou, Fawen Yin. (2025) In vitro hydrolysis of V-type starch inclusion complexes of alkyl gallates: the controlled two-step release behavior of gallic acid and its beneficial effect on glycemic control. Food & Function, [PMID:39907005] [10.1039/D4FO05743K] |
| 498. Bufan Xu, Anyu Zhang, Yajun Zheng, Hui Wang, Xinyu Zheng, Ziqing Jin, Danhong Liu, Nan Wang, Yu Kan. (2024) Influences of superfine-grinding and enzymolysis separately assisted with carboxymethylation and acetylation on the in vitro hypoglycemic and antioxidant activities of oil palm kernel expeller fibre. FOOD CHEMISTRY, [PMID:38583404] [10.1016/j.foodchem.2024.139192] |
| 499. Qiqi Wang, Changjun Mu, Ya'nan Yu, Xia Feng, Yang He, Li Chen. (2024) Inhibiting advanced glycation end products (AGEs) of high-performance hemodialysis membranes self-assembled by gallic acid and Ti3C2Tx MXene. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2024.150365] |
| 500. Qing Liu, Yan Song, Ruonan Wang, Jinwei Sun, Jian He, Qiming Li, Guofang Zhang, Xinkai Ma, Chun Li, Libo Liu. (2024) Inhibition of Helicobacter pylori by Lactobacillus rhamnosus L08 in combination with Curcuma longa extracts. Food Bioscience, [PMID:] [10.1016/j.fbio.2024.104129] |
| 501. Jinyu Chen, Beibei Jia, Siyang Wang, Zhuoling Li, Zhirui Ji, Ximing Li, Zijian Wu. (2024) Inhibition of the interactions of myofibrillar proteins with gallic acid by β-cyclodextrin-metal-organic frameworks improves gel quality under oxidative stress. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.110065] |
| 502. Yu Liu, Jingmei Teng, Rongjian Huang, Wei Zhao, Dan Yang, Yuxi Ma, Hua Wei, Hailan Chen, Jiantao Zhang, Jing Chen. (2024) Injectable plant-derived polysaccharide hydrogels with intrinsic antioxidant bioactivity accelerate wound healing by promoting epithelialization and angiogenesis. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38554906] [10.1016/j.ijbiomac.2024.131170] |
| 503. Kaiqin Song, Liping Yu, Shoulu Yang, Yan Cao, Lifen Li, Zhigang Wu, Hongtao Shi, Qiaorun Ma. (2024) Insights into the Chemical Structure and Antioxidant Activity of Lignin Extracted from Bamboo by Acidic Deep Eutectic Solvents. ACS Omega, [PMID:39371967] [10.1021/acsomega.4c06259] |
| 504. Yanting Xu, Jing Zhuang, Shuo Wang, Jianying Dai, Zhi-Long Xiu. (2024) Integration of 2,3-butanediol production and extraction of active components from Chinese herbs by Bacillus licheniformis and evaluation of fermentation products in vitro. PROCESS BIOCHEMISTRY, [PMID:] [10.1016/j.procbio.2024.11.022] |
| 505. Kesheng Hu, Linlin Zhang, Haolin Zhou, Yuankun Liu, Shuying Liu, Beijia Chang, Xiaoqing Gao, Junqiang Yang, Keliang Shi, Xiaolin Hou. (2025) Integration of biochemical separation and inductively coupled plasma mass spectrometry measurement for selenium species in tea samples. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2025.113402] |
| 506. Wenwen Zhang, Shaoguang Wang, Yue Huang, Xingming Li, Min Luo, Haoran Lin, Hua Tang, Han Jiang, Qunmei Fu, Yongjun Yuan. (2024) Investigation of the physicochemical properties and the chemical components of chili rapeseed oil via different preparation oil temperatures. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2024.116432] |
| 507. Alsadig Yahya, Abdeen Elkhedir, Mamoun A. Homaida, Yassin Haran, Ikhlas Galal-Eldin, Yassin Taha, Ezzalden Saleh. (2024) Lemon juice pretreatment as a strategy to preserve the quality and enhance the texture of cooked potato slices of different sizes. Food Chemistry-X, [PMID:39310887] [10.1016/j.fochx.2024.101800] |
| 508. Liu Junhui, Zhang Zhipeng, Lin Xiufei, Hu Jun, Pan Xiaoyi, Jin Anqi, Lei Lanjie, Dai Minghai. (2024) Magnesium metal–organic framework microneedles loaded with curcumin for accelerating oral ulcer healing. JOURNAL OF NANOBIOTECHNOLOGY, 22 (1): (1-21). [PMID:39350179] [10.1186/s12951-024-02873-y] |
| 509. Meng He, Wei Xu, Yuxin Dan, Yue Pan, Yingying Li, Mingsheng Chen, Chang-Ming Dong. (2024) Mannosylated Fluoropolypeptide Nanovaccines Remodeling Tumor Immunosuppressive Microenvironment to Achieve Highly Potent Cancer Immunotherapy. Advanced Healthcare Materials, [PMID:39233541] [10.1002/adhm.202401354] |
| 510. Halah Aalim, Sulafa B.H. Hashim, Chenguang Zhou, Xiaobo Zou, Zisheng Luo. (2024) Matrix characteristics modulate black rice phenolic compounds bioaccessibility and antioxidant activity during simulated gastrointestinal digestion. Food Bioscience, [PMID:] [10.1016/j.fbio.2024.103628] |
| 511. Jiao Wu, Xiang-Tan Xu, Cheng Xing, Xin-Bao Hao, Xing-Yue Fang, Zhi-Hao Xie, Shan Zhao, Jing-Lin Gao, Lu Xu, Shi-Jie Wang. (2025) Metabolic profiling and evaluation of antioxidant and anti-inflammatory properties of Apis cerana cerana Honey from Sansha City, Hainan Province, China. FOOD CHEMISTRY, [PMID:39938270] [10.1016/j.foodchem.2025.143256] |
| 512. Jiamin Deng, Zongmei Wang, Liqin Wu, Zhiyong Song, Hagar Shendy Bahlol, Xun Li, Ling Zhao, Heyou Han. (2025) Metal–Phenolic Network Hydrogel Vaccine Platform for Enhanced Humoral Immunity against Lethal Rabies Virus. ACS Nano, [PMID:40025824] [10.1021/acsnano.4c17759] |
| 513. Zhaohui Fei, Chi Jiang, Qunwei Tang, Yingfei Hou. (2024) Molecular heterostructured interlayer for fabrication of high-performance thin film composite reverse osmosis membranes. Journal of Environmental Chemical Engineering, [PMID:] [10.1016/j.jece.2024.113467] |
| 514. Yang He, Guowei Chen, Yiping Zhao, Li Chen. (2025) Molecular-Level Understanding of Water Transport Mechanisms in Functionalized Ti3C2TX MXene Membrane-Combined Experimental Approaches. JOURNAL OF PHYSICAL CHEMISTRY B, [PMID:40134260] [10.1021/acs.jpcb.4c08655] |
| 515. Qiang Zhang, Guangyao Zhao, Zhiyuan Li, Fang Guo, Ya Huang, Guihuan Guo, Jiachen Wang, Jingkun Zhou, Lung Chow, Xingcan Huang, Xinxin He, Yuyu Gao, Zhan Gao, Kuanming Yao, Yuze Qiu, Zirui Zhao, Binbin Zhang, Yawen Yang, Yingjian Liu, Yue Hu, Mengge Wu, Jian Li, Pengcheng Wu, Guoqiang Xu, Pinyuan He, Zhihui Yang, Xinge Yu. (2024) Multi-functional adhesive hydrogel as bio-interface for wireless transient pacemaker. BIOSENSORS & BIOELECTRONICS, [PMID:39059179] [10.1016/j.bios.2024.116597] |
| 516. Pengpeng Deng, Yushuang Zhang, Zhenyuan Niu, Yuewen Li, Zihao Wang, Fatang Jiang. (2024) Multifunctional konjac glucomannan/xanthan gum self-healing coating for bananas preservation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38735601] [10.1016/j.ijbiomac.2024.132287] |
| 517. Jiaqi Liu, Hongmei Liu, Shan Huang, Hong Peng, Jiamei Li, Kerong Tu, Sumin Tan, Rou Xie, Lei Lei, Qin Yue, Huile Gao, Lulu Cai. (2024) Multiple Treatment of Triple-Negative Breast Cancer Through Gambogic Acid-Loaded Mesoporous Polydopamine. Small, [PMID:38446095] [10.1002/smll.202309583] |
| 518. Yunlong Li, Chunsheng Li, Shuang Liu, Qiang Wang, Zhengyang Tang, Jiawei Qu, Jin Ye, Yong Lu, Jun Wang, Kefen Zhang, Yujie Fu, Jiating Xu. (2024) Nano-photosensitizers with gallic acid-involved Fe–O–Cu “electronic storage station” bridging ligand-to-metal charge transfer for efficient catalytic theranostics. JOURNAL OF COLLOID AND INTERFACE SCIENCE, [PMID:39068841] [10.1016/j.jcis.2024.07.193] |
| 519. Hengjie Zhang, Yuqi Feng, Tianyou Wang, Jianhua Zhang, Yuxian Song, Jing Zhang, Yiwen Li, Dingzi Zhou, Zhipeng Gu. (2024) Natural polyphenolic antibacterial bio-adhesives for infected wound healing. Biomaterials Science, [PMID:38415775] [10.1039/D3BM02122J] |
| 520. Liping Zeng, Aiping Fan, Guangming Yang, Yuping Nong, Yifan Lu, Ruopeng Yang. (2024) Nisin and ε-polylysine combined treatment enhances quality of fresh-cut jackfruit at refrigerated storage. Frontiers in Nutrition, [PMID:38419851] [10.3389/fnut.2024.1299810] |
| 521. Ming Zhang, Fengqi Zhao, Jiankan Zhang, Ying Wang, Xueli Chen, Ting An, Zhao Qin, Haixia Hao. (2024) Novel graphene iron organic nanocomposites for enhancing combustion and safety properties of AP-HTPB propellant. COMBUSTION AND FLAME, [PMID:] [10.1016/j.combustflame.2024.113420] |
| 522. Wang Hong, Liao Xiang, Lin Chunyao, Bai Weidong, Xiao Gengsheng, Huang Xingyuan, Liu Gongliang. (2024) Optimization of fermentation conditions, physicochemical profile and sensory quality analysis of seedless wampee wine. Applied Biological Chemistry, 67 (1): (1-14). [PMID:] [10.1186/s13765-024-00938-y] |
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| 524. Yi Wang, Ruge Lin, Laiming Zhang, Suqing Lan, Xingqian Ye, Haibo Pan, Shiguo Chen. (2024) Oxygen influences in vitro assessment for phenolic compounds: Digestive stability, α-glucosidase inhibitory activity and bioavailability. FOOD CHEMISTRY, [PMID:39608122] [10.1016/j.foodchem.2024.142165] |
| 525. Junxi Liu, Youyun Liu, Feifei Wang, Yonglei Yuan, Hongyu Ma, Liping Qu. (2025) Paeonia suffruticosa Andrews root extract ameliorates photoaging via regulating IRS1/PI3K/FOXO pathway. Frontiers in Pharmacology, [PMID:40115263] [10.3389/fphar.2025.1520392] |
| 526. Leqi Li, Xinyuan Ye, Zichong Ji, Meiqiong Zheng, Shihong Lin, Mingzhe Wang, Jiawei Yang, Pengcheng Zhou, Zongman Zhang, Binghao Wang, Haoyang Wang, Yan Wang. (2024) Paintable, Fast Gelation, Highly Adhesive Hydrogels for High-fidelity Electrophysiological Monitoring Wirelessly. Small, [PMID:39460395] [10.1002/smll.202407996] |
| 527. Xinlin Chen, Ying Wu, Sifang Wu, Yucheng Gu, Jianguang Luo, Lingyi Kong. (2024) Paper-based ligand fishing method for rapid screening and real-time capturing of α-glucosidase inhibitors from the Chinese herbs. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, [PMID:38387130] [10.1016/j.jpba.2024.116037] |
| 528. Sumei Li, Min Yin, Peng Wang, Lulu Gao, Fenni Lv, Rutong Yang, Ya Li, Qing Wang, Linfang Li, Yongdong Liu, Shuan Wang. (2024) Phenolic Compounds and Antioxidant Capacity Comparison of Wild-Type and Yellow-Leaf gl1 Mutant of Lagerstroemia indica. Plants-Basel, 13 (2): (315). [PMID:38276772] [10.3390/plants13020315] |
| 529. Meng-Lei Xu, Songning Zhao, Wenshuo Ren, Mengmeng Zhang, Xiao Xia Han, Liang Su, Chengcong Chen, Yunfei Xie, Yu Gao. (2025) Photocatalytic degradation of the pesticide pyridaben: Identification of degradation pathways using SERS and GC–MS. FOOD RESEARCH INTERNATIONAL, [PMID:39967184] [10.1016/j.foodres.2025.115738] |
| 530. En Ruth Tiang, Lingyun Han, Fuliang Hu. (2025) Physicochemical Characteristics, Antioxidant Capacity, and Antimicrobial Activity of Stingless Bee Honey from Malaysia: Heterotrigona itama, Lophotrigona canifrons, and Tetrigona binghami. Foods, 14 (6): (995). [PMID:40232034] [10.3390/foods14060995] |
| 531. Wenhong Gao, Jiajing Liu, Peilin Zhang, Xin-an Zeng, Zhong Han, Yongxin Teng. (2024) Physicochemical, structural and functional properties of pomelo peel pectin extracted by combination of pulsed electric field and cellulase hydrolysis. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39102911] [10.1016/j.ijbiomac.2024.134469] |
| 532. Jing Xiang, Shiting Huang, Xingyu Wu, Yixuan He, Haiyan Shen, Shuangyang Tang, Fengyuan Zhu, Ying Luo. (2025) Phytochemical Profile and Antioxidant Activity of the Tuber and Peel of Pachyrhizus erosus. Antioxidants, 14 (4): (416). [PMID:40298739] [10.3390/antiox14040416] |
| 533. Zhiyu Zhang, Sha Liu, Haihu Tan. (2024) Plant-Derived Hydrogels with High Stretchability and Adhesion for Multifunctional Sensors. ACS Applied Electronic Materials, [PMID:] [10.1021/acsaelm.4c01549] |
| 534. Xiaojun Li, Yiyuan Fan, Juan Guo, Ran Li, Zeqi Liu, Yarui Hou, Zhican Qu, Qingye Liu. (2024) Polyvinyl alcohol/kappa-carrageenan-based package film with simultaneous incorporation of ferric ion and polyphenols from Capsicum annuum leaves for fruit shelf-life extension. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38522680] [10.1016/j.ijbiomac.2024.131002] |
| 535. Zhixiang Zhu, Yuanjing Zou, Ling Ou, Meiyun Chen, Yujiang Pang, Hui Li, Yajie Hao, Bingmei Su, Yuqian Lai, Liping Zhang, Junwei Jia, Ruixia Wei, Guimin Zhang, Meicun Yao, Zhong Feng. (2024) Preliminary investigation of the in vitro anti-Helicobacter pylori activity of Triphala. Frontiers in Pharmacology, [PMID:39629075] [10.3389/fphar.2024.1438193] |
| 536. Liang Lai, Mengyao Zhang, Tong Li, Jiahuan Qu, Dongsheng Xu, Pei Yu, Zhengjin Jiang. (2024) Preparation and evaluation of a piperidinium-sulfonate based zwitterionic monolith for HILIC separation. JOURNAL OF CHROMATOGRAPHY A, [PMID:38598890] [10.1016/j.chroma.2024.464864] |
| 537. Lihua Li, Qianru Su, Qiuhan Zhao, Li Ren, Ke Xu, Qiushuang Wu, Yuting Zhuang, Xin Lü, Li Wang. (2024) Preparation and evaluation of gelatin-based films with colorimetric/fluorescent response, enhanced hydrophobicity and stability for smart fish packaging. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.110878] |
| 538. Lin Li, Hui Liu, Ran Wang, Qing Li, Lexin Zhang, Zhiwei Liu, Tifeng Jiao. (2024) Preparation and good antibacterial properties of self-assembled P(AA-AM)/CA/GA fiber membrane by electrospinning. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, [PMID:] [10.1016/j.colsurfa.2024.134077] |
| 539. Yongxuan Xiang, Wang Jiapeng, Yifeng Wang, Yurong Sun, Guoqiang Chen, Xueni Hou, Tieling Xing. (2025) Preparation and Properties of Colored Silk fibers for Wigs Based on Biomass Polyphenols. DYES AND PIGMENTS, [PMID:] [10.1016/j.dyepig.2025.112788] |
| 540. Tao Yao, Mingyu Zhang, Zhijiang Sun, Fen Ran. (2025) Preparation of high permeability polyamide nanofiltration membranes by constructing stable 1D material interlayers. JOURNAL OF MEMBRANE SCIENCE, [PMID:] [10.1016/j.memsci.2025.124006] |
| 541. Bingzhen Liu, Fangfei Sun, Peiyuan Zhu, Kun Wang, Lincai Peng, Yongliang Zhuang, Hui Li. (2024) Preparation of multi-barrier and multi-functional paper-based materials by chitosan, ethyl cellulose and green walnut husk biorefinery products for sustainable food packaging. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39147349] [10.1016/j.ijbiomac.2024.134557] |
| 542. Yu Wang, Shengjun Han, Zongwei Hao, Zongyan Gu, Chao Li, Zongjun Wu, Zhongyun Zhao, Yaqing Xiao, Yingnan Liu, Kang Liu, Mingming Zheng, Yiqun Du, Yibin Zhou, Zhenyu Yu. (2024) Preparation of the black rice starch-gallic acid complexes by ultrasound treatment: Physicochemical properties, multiscale structure, and in vitro digestibility. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38403209] [10.1016/j.ijbiomac.2024.130331] |
| 543. Sobia Naseem, Muhammad Rizwan, Wahidah H. Al-Qahtani, Ayesha Sadiqa, Awais Ahmad. (2025) Purification of ultrasonic assisted extracted chlorogenic acid from Citrullus lanatus rind using macroporous adsorption resin (MPAR). Food Chemistry-X, [PMID:40213329] [10.1016/j.fochx.2025.102374] |
| 544. Imranjan Yalkun, Haofang Wan, Lulu Ye, Li Yu, Yu He, Chang Li, Haitong Wan. (2024) Qualitative and Quantitative Analysis of Chemical Components in Yinhua Pinggan Granule with High-Performance Liquid Chromatography Coupled with Q-Exactive Mass Spectrometry. MOLECULES, 29 (10): (2300). [PMID:38792164] [10.3390/molecules29102300] |
| 545. Liang Zijian, Zhang Pangzhen, Ma Wen, Zeng Xin-An, Fang Zhongxiang. (2024) Quality attributes of black tea-flavored Chardonnay wine processed by ultrasound. Food Production Processing and Nutrition, 6 (1): (1-15). [PMID:] [10.1186/s43014-024-00239-3] |
| 546. Lang-Hong Wang, Bing Yan, Danli Tang, Zhong Han, Jian Li, Xin-An Zeng. (2024) Quality enhancement and time reduction in soaking green plum wine using pulsed electric field. JOURNAL OF FOOD ENGINEERING, [PMID:] [10.1016/j.jfoodeng.2024.112004] |
| 547. Ziyi Han, Leyu Wang, Panjie Sun, Mengxin Huang, Fei Yu, Junsheng Liu, Yuanyuan Wu, Puming He, Youying Tu, Bo Li. (2024) Quinic acid as an inhibitor of α-glucosidase activity, nonenzymatic glycosylation, and glucose transport in Caco-2 cells. Food Frontiers, [PMID:] [10.1002/fft2.486] |
| 548. Huan Fang, Tong Wang, Lan Chen, Xiao-Zhi Wang, Hai-Long Wu, Yao Chen, Ru-Qin Yu. (2024) Rapid authenticity identification of high-quality Wuyi Rock tea by multidimensional fluorescence spectroscopy coupled with chemometrics. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2024.106632] |
| 549. Wenkai Zhang, Wei Chen, Hongjing Pan, Alireza Sanaeifar, Yan Hu, Wanghong Shi, Jie Guo, Lejia Ding, Jihong Zhou, Xiaoli Li, Yong He. (2024) Rapid identification of the aging time of Liupao tea using AI-multimodal fusion sensing technology combined with analysis of tea polysaccharide conjugates. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39122062] [10.1016/j.ijbiomac.2024.134569] |
| 550. Jing Chen, Rong Deng, Lianqin Zhu, Yaqin Shi, Wenli Xue. (2025) Ratio Fluorescence Detection of Salicylic Acid Based on Ti3C2 Quantum Dots. ACS Applied Nano Materials, [PMID:] [10.1021/acsanm.4c07332] |
| 551. Yan Zhang, Binling Yan, Bing Liu, Yuting Wang, Wenjing Qi, Lianzhe Hu, Jiaxing Song. (2025) Ratiometric colorimetric and fluorometric dual-sensing system based on anthracene derivatives for the determination of ClO− and total antioxidant capacity. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2025.113234] |
| 552. Caiyun Liu, Siye Gao, Jialin Ma, Yongliang Lu, Mario Prejanò, Yunkui Li. (2024) Real-time monitoring of chromatic and phenolic dynamics of vinification employing UV-Vis spectroscopy, Python and chemometrics. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2024.106359] |
| 553. Nanan Miao, Tao Jiang, Yuanchao Li, Sihong Xue, Shilei Hao, Chunli Zhou, Yujie Gu, Ran Li, Bo Yu, Xiaoqu Duan, Wenchao Xu, Rupeng Wang, Lei Ran. (2024) Recombinant Keratin-Chitosan Cryogel Decorated with Gallic Acid-Reduced Silver Nanoparticles for Wound Healing. International Journal of Nanomedicine, [PMID:39430306] [10.2147/IJN.S479637] |
| 554. Yating Guo, Yani Pan, Xinyu Feng, Haowei Guo, Liping Liu, Kexin Zhang, Haojun Xie, Binkai Zhu, Shuying Gong, Qiang Chu, Hua Fang, Ping Chen. (2025) Reshaped local microbiology metabolism by raw tea according to pile fermentation in the dark tea. Journal of Advanced Research, [PMID:40064439] [10.1016/j.jare.2025.02.039] |
| 555. Junjie Tang, Penglei Zhang, Yadong Liu, Dingyu Hou, You Chen, Lili Cheng, Yifang Xue, Jie Liu. (2024) Revolutionizing pressure ulcer regeneration: Unleashing the potential of extracellular matrix-derived temperature-sensitive injectable antioxidant hydrogel for superior stem cell therapy. BIOMATERIALS, [PMID:39383777] [10.1016/j.biomaterials.2024.122880] |
| 556. Wang Lin, Huang Tengxiao, Xu Xiaowei, Bu Nitong, Wu Zhenzhen, Zhao Yunpeng, Zhou Ya-Qin, Chen Su, Chen Yong, Pang Jie. (2024) Robust Dual Equivariant Gradient Antibacterial Wound Dressing-Loaded Artificial Skin with Nano-chitin Particles Via an Electrospinning-Reactive Strategy. Advanced Fiber Materials, [PMID:] [10.1007/s42765-024-00476-8] |
| 557. Qing Li, Rong Chen, Tingting Cui, Yuting Bai, Jie Hu, Jiafei Yu, Gefei Wang, Su Chen. (2024) Robust Gradient Hydrogel-Loaded Nanofiber Fleshy Artificial Skin via A Coupled Microfluidic Electrospinning-Reactive Coating Strategy. Advanced Healthcare Materials, [PMID:38490740] [10.1002/adhm.202304321] |
| 558. Hongyuan Zhao, Mengyuan Zhao, Jiale Han, Zirong Li, Jing Tang, Zhankui Wang, Guifang Wang, Sridhar Komarneni. (2024) Room-temperature fabrication of zeolitic imidazolate framework-8 nanoparticles combined with graphitized and carbonylated carbon nanotubes networks for the ultrasensitive gallic acid electrochemical detection. FOOD CHEMISTRY, [PMID:39566168] [10.1016/j.foodchem.2024.142019] |
| 559. Myat Noe Khin, Md Easdani, Tariq Aziz, Ashwag Shami, Nada K. Alharbi, Fahad Al-Asmari, Lin Lin. (2025) Schiff's base crosslinked gelatin-dialdehyde cellulose film with gallic acid for improved water resistance and antimicrobial properties. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111331] |
| 560. Chenghui Zhang, Changzhu Li, Tariq Aziz, Metab Alharbi, Haiying Cui, Lin Lin. (2024) Screening of E. coli O157:H7 AI-2 QS inhibitors and their inhibitory effect on biofilm formation in combination with disinfectants. Food Bioscience, [PMID:] [10.1016/j.fbio.2024.103821] |
| 561. Xijin Yang, Ying Li, Qiju Shao, Zhirong Li, Zeli Chun, Yan Wang, Yaping Zhou, Rongxiang Chen. (2024) Screening, fingerprinting, and identification of phenolic antioxidants in Persicaria chinensis (L.) H. Gross by liquid chromatography – electrochemical detection and liquid chromatography – tandem mass spectrometry. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, [PMID:39579741] [10.1016/j.jchromb.2024.124387] |
| 562. Xian Liu, Qiwu Yuan, Yang Yang, Ke Li, Nanjiong Pang, Jiangtao Wang, Ming Yang, Xia Li, Junling Guo, Xuepin Liao, Bi Shi. (2025) Self-assembled gallic acid-rare earth nanocomplexes against MRSA with multi-targeting antibacterial mechanisms robustly combating bacterial resistance. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2025.161698] |
| 563. Jiajia Wu, Mengqing Ren, Ming Chen, Xuanyu Liu, Tao Jin, Lili Wu. (2025) Self-Healing Waterborne Polyurethane Elastomers Based on Multiple Reversible Bonds with Good Mechanical Performance for Composite Conductors. MACROMOLECULAR CHEMISTRY AND PHYSICS, [PMID:] [10.1002/macp.202400435] |
| 564. Jiasheng Li, Jiahui Lin, Tao Luo, Junjie Liu, Jiyang Liu, Wuning Zhong. (2024) Sensitive detection of gallic acid in food by electrochemical sensor fabricated by integrating nanochannel film with nanocarbon nanocomposite. Frontiers in Nutrition, [PMID:39600721] [10.3389/fnut.2024.1491345] |
| 565. Xijin Yang, Qiju Shao, Qiong Luo, Yan Wang, Zeli Chun, Zhirong Li, Lingyi Jiao, Yaping Zhou, Rongxiang Chen. (2024) Separation, identification, and fingerprinting of antioxidant components in persimmon (Diospyros kaki) leaves by offline two-dimensional liquid chromatography with electrochemical detection and tandem mass spectrometry. JOURNAL OF SEPARATION SCIENCE, 47 (11): (2300917). [PMID:38819793] [10.1002/jssc.202300917] |
| 566. Xiaoqiang Zhang, Jianmei Han, Ting Ding, Jianye Cao, Xingjie Zan, Yan Guo, Hongdan Bao. (2024) Shape Effect of Polymer-Based Multilayer Microcapsules on Cellular Internalization. LANGMUIR, [PMID:39627004] [10.1021/acs.langmuir.4c03688] |
| 567. Xinyu Chen, Yangyu Wu, Yani Zeng, Jinjin Liu, Xiangheng Niu. (2024) Single-nanozyme single-readout enabled efficient identification of polyphenols for Chinese tea authentication and brewing evaluation. FOOD CHEMISTRY, [PMID:39644655] [10.1016/j.foodchem.2024.142328] |
| 568. Yea-Rok Park, Bong-Seop Lee. (2024) Solubility of Gallic Acid in Single and Mixed Solvents. Separations, 11 (1): (36). [PMID:] [10.3390/separations11010036] |
| 569. Hengjie Zhang, Yao Xiao, Tianyou Wang, Yuxian Song, Rong Zhang, Gaigai Duan, Zhipeng Gu, Yiwen Li. (2024) Solvent and low temperature resistant natural polyphenolic adhesives. POLYMER, [PMID:] [10.1016/j.polymer.2024.126929] |
| 570. Hao Chen, Xiang Zhou, Jingwei Du, Yukun Ma, Yinan Zhong, Wei Chen, Hongliang Qian, Dechun Huang. (2025) Solvent screening and extraction conditions prediction of subcritical extraction based on improved model: Extraction of lycopene as a case. FOOD CHEMISTRY, [PMID:39952171] [10.1016/j.foodchem.2025.143257] |
| 571. Qi Liu-Jie, Zhang Zhao-Qi, Iqbal Mujahid, Wang Fei, Li Jing-An, Guan Shao-Kang. (2025) Spraying-assisted layer-by-layer assembled coatings with dual self-healing ability to resist degradation and enhance endothelialization of ZE21B alloys for vascular stents. RARE METALS, [PMID:] [10.1007/s12598-024-03159-w] |
| 572. Lulu Cui, Jiani Zhao, Linlin Fan, Aijinxiu Ma, Fang Zhong, Sumei Zhou, Dianzhi Hou. (2024) Stability and sensory quality of plant-based milk substitutes made from 36 different oat varieties: Relation with oat kernels attributes. JOURNAL OF CEREAL SCIENCE, [PMID:] [10.1016/j.jcs.2024.104090] |
| 573. Feng-Kun An, Meng-Yun Li, Hai-Lu Luo, Xing-Long Liu, Zhen Fu, Min-Hong Ren. (2024) Structural properties and antioxidant capacity of different aminated starch-phenolic acid conjugates. FOOD CHEMISTRY, [PMID:39067431] [10.1016/j.foodchem.2024.140592] |
| 574. Haiyun Jiang, Li Kong, Hongguang Tang, Zhenzhen Wang, Caiping Liu, Jianhui Zhang, Yuxin Chen, Jinyang Shen, Yue Zhou. (2024) Study on the preparation and enzyme inhibitory activity of polyphenols from Sargassum pallidum. PLoS One, 19 (1): (e0297434). [PMID:38289914] [10.1371/journal.pone.0297434] |
| 575. QiHang Bu, ZeiFeng Yue, ZiHan Wang, Ning Jiang, Haibo Luo, RongXue Sun, QianYuan Liu, JianHua Xu, Cheng Wang, JiaJun Fu. (2025) Sustainable bio-based active packaging films: enhancing chitosan with gallic acid-loaded nanoparticles. Materials Chemistry Frontiers, [PMID:] [10.1039/D4QM01064G] |
| 576. Chengcheng Yang, Wen Deng, Fei Li, Mengting Gong, Hui Li, Xiaorong Mi, Sitong Ma. (2024) Synthesis of a pH/temperature bi-response gallic acid magnetic imprinted polymer for extracting natural product from Galla chinensis. JOURNAL OF CHROMATOGRAPHY A, [PMID:39047446] [10.1016/j.chroma.2024.465193] |
| 577. Xiao-Xue Wang, Chen-Yu Wang, Meng Yin, Ke-Zheng Chen, Sheng-Lin Qiao. (2024) Tannic Acid-Enabled Antioxidant and Stretchable MXene/Silk Strain Sensors for Diving Training Healthcare. ACS Sensors, [PMID:39316657] [10.1021/acssensors.4c01091] |
| 578. Xue Wang, Zhipeng Su, Xiang Li, Jiaxu Chen, Gaoyang Li, Yang Shan, Zhaoping Pan, Fuhua Fu. (2024) Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata ‘Chachi’ from Citrus reticulata Blanco. FOOD CHEMISTRY, [PMID:39241684] [10.1016/j.foodchem.2024.140806] |
| 579. Hong Xiang, Yu Zhang, Jiaming Li, Li Li, Ziwei Li, Rui Ni, Dan Peng, Lining Jiang, Jianhong Chen, Yao Liu. (2024) Terminalia bellirica (Gaertn.) Roxb. Extracts reshape the perifollicular microenvironment and regulate the MAPK pathway for androgenetic alopecia treatment. JOURNAL OF ETHNOPHARMACOLOGY, [PMID:39236776] [10.1016/j.jep.2024.118778] |
| 580. Wenjing Ma, Mingjun Tang, Siying Li, Yongqun Ma, Min Ling, Wenqian Sheng. (2024) The effect of hydrogen bonding strength in natural deep eutectic solvents on the extraction efficiency of polyphenols. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2024.112379] |
| 581. Wenyi Shi, Hexiang Xie, Kefan Ouyang, Songyu Wang, Hua Xiong, Meng Wai Woo, Qiang Zhao. (2024) The effect of rice protein-polyphenols covalent and non-covalent interactions on the structure, functionality and in vitro digestion properties of rice protein. FOOD CHEMISTRY, [PMID:38636382] [10.1016/j.foodchem.2024.139241] |
| 582. Hui-Bin Jiang, Pan Nie, Zi-Han Lin, Chuang Zhu, Ling-Yue Zhong, Fen-Fen Wei, Yan Wu, Li-Hua Song. (2024) The polyphenols profile of co-fermented quinoa and black barley with Lactobacillus kisonensis and its in vitro bioactivities. Food Bioscience, [PMID:] [10.1016/j.fbio.2024.103712] |
| 583. Jingxuan Liu, Hongyu Zhao, Mengyue Wang, Wenzheng Ban, Xi Lu, Bin Yan. (2024) The preparation of gallic acid-grafted cationic chitosan as effective salt-tolerant flocculants. RSC Advances, 14 (21): (15021-15030). [PMID:38720985] [10.1039/D4RA02046D] |
| 584. Ming Zhang, Fengqi Zhao, Xiuduo Song, Zhifeng Yuan, Ting An, Yanjing Yang, Ying Wang, Xueli Chen. (2024) Theory-driven design of graphene-nickel gallate nanocomplex as functional catalyst for composite modified double base propellant. INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, [PMID:] [10.1016/j.ijhydene.2024.09.086] |
| 585. Wenxiao Zheng, Xin Luo, Hengyi Fu, Weijian Duan, Shishu Zhu, Xin Yang, Chunhua Feng. (2024) Trace Br– Inhibits Halogenated Byproduct Formation in Saline Wastewater Electrochemical Treatment. ENVIRONMENTAL SCIENCE & TECHNOLOGY, [PMID:38916044] [10.1021/acs.est.4c02061] |
| 586. Yang Yang, Lv Mingzhu, Liu Ruihong, Yu Peilu, Shen Ziyi, Bai Dazhang, Zhao Peilin, Yang Jin, Tang Xiaoping, Yang Hanfeng, Yong Yuan, Jiang Guohui. (2025) Tungsten-based polyoxometalate nanoclusters as ferroptosis inhibitors modulating S100A8/A9-mediated iron metabolism pathway for managing intracerebral haemorrhage. JOURNAL OF NANOBIOTECHNOLOGY, 23 (1): (1-23). [PMID:39972331] [10.1186/s12951-025-03149-9] |
| 587. Jiani Huang, Fei Wu, Wenzhao Cao, Yuhan Chen, Qiong Yao, Peili Cen, Jing Wang, Lu Hong, Xiaohui Zhang, Rui Zhou, Chentao Jin, Mei Tian, Hong Zhang, Yan Zhong. (2024) Ultrasmall iron-gallic acid coordination polymer nanoparticles for scavenging ROS and suppressing inflammation in tauopathy-induced Alzheimer’s disease. BIOMATERIALS, [PMID:39805185] [10.1016/j.biomaterials.2024.123042] |
| 588. Hongjie Zhang, Rui Geng, Benyan Zheng, Jing Wang, Yuan Hu, Xiaopeng Ma. (2025) Ultrasound-Enhanced Mitochondrial Targeting for Synergistic Mitoxantrone-Based Nanotherapy in Triple-Negative Breast Cancer. ACS Applied Nano Materials, [PMID:] [10.1021/acsanm.4c06594] |
| 589. Xiao Shan, Lin Li, Yu Liu, Ziwei Wang, Binbin Wei, Zhongbo Zhang. (2024) Untargeted metabolomics analysis using UPLC-QTOF/MS and GC–MS to unravel changes in antioxidant activity and compounds of almonds before and after roasting. FOOD RESEARCH INTERNATIONAL, [PMID:39232510] [10.1016/j.foodres.2024.114870] |
| 590. Mian Wang, Yiting Wang, Muhammad Bilal, Chong Xie, Pei Wang, Xin Rui, Runqiang Yang. (2024) UV-B Radiation Exhibited Tissue-Specific Regulation of Isoflavone Biosynthesis in Soybean Cell Suspension Cultures. Foods, 13 (15): (2385). [PMID:39123575] [10.3390/foods13152385] |
| 591. Xiaofan Tang, Yinhai Li, Weilong Zhao, Chunmiao Bo. (2024) Zwitterionic polymers grafting of metal organic framework encapsulated boronic acid carbon dots as antibiofouling fluorescent probe for baicalin monitoring. TALANTA, [PMID:38996559] [10.1016/j.talanta.2024.126521] |
| 592. Xuyan Wei, Sicong Ren, Mucong Li, Yihan Wang, Jiameng Zhang, Shaobo Zhai, Lijun Liu, Hanchi Wang, Yanmin Zhou. (2025) FNP-assisted bio-multifunctional hydrogels regulate hippo-YAP/TAZ signaling pathway for treating skin infection wounds. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2025.165548] |
| 593. Jinyu Chen, Siyang Wang, Zhirui Ji, Xianji Yi, Jiaqi Guo, Guofeng Jin, Zijian Wu. (2025) Inhibition mechanisms of xanthan gum on high-dose gallic acid-induced functional deterioration of myofibrillar protein: Focusing on gelling and emulsification behaviors. CARBOHYDRATE POLYMERS, [PMID:40912800] [10.1016/j.carbpol.2025.124096] |
| 594. Chaoran Yang, Caoyu Guo, Boyan Gao, Marcin A. Kurek, Yuge Niu, Liangli Yu. (2025) Physical interaction between gallic acid and Monascus pigments enhances mechanical strength and pigment protection of pectin-gelatin hydrogel carriers. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111777] |
| 595. Yifan Zhang, Shengxiang Yi, Jie Zhu, Wenjie Yu, Tao Liu, Qiuning Wang, Jingze Cao, Xueyong Huang, Liping Luo. (2025) Proteomic and metabolomic characterization and anti-inflammatory properties of Berberis vulgaris honey from Tibet plateau with high diastase activity. FOOD CHEMISTRY, [PMID:40645056] [10.1016/j.foodchem.2025.145405] |
| 596. Hong Zhang, Bo Wang, Xu Zeng, Xin Zhang, Bo Ren, Xiaodong Yang. (2025) Bentonite and gallotannin-mediated silver nanoparticle-modified chitosan biofilms for food preservation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:40680963] [10.1016/j.ijbiomac.2025.146100] |
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| 598. Dan Ma, Yang Lyu, Yujia Wang, Xiaochen Li, Junheng Wang, Yingying Wang, Sijun Dong. (2025) Characterization of Two 4,5-PCD Isoenzymes Identified from Curvibacter sp. PAE-UM. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:40743497] [10.1021/acs.jafc.5c03883] |
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| 601. Hao Zhou, Zhiwen Qi, Hongxia Chen, Xingying Xue, Lingyan Liu, Chengzhang Wang. (2025) Development of a cationic photodynamic antibacterial agent based on gallic acid and ethylene glycol diglycidyl ether and enriched with hydroxyl groups for effective antimicrobial therapy. COLLOIDS AND SURFACES B-BIOINTERFACES, [PMID:40716278] [10.1016/j.colsurfb.2025.114973] |
| 602. Jung Min Kim, Kyoung Kon Kim, Hye Rim Lee, Jae Cheon Im, Tae Woo Kim. (2025) Anti-Obesity Effects of Rosa rugosa Thunb. Flower Bud Extracts on Lipid Metabolism Regulation in 3T3-L1 Adipocytes and Sprague Dawley Rats. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 26 (14): (6963). [PMID:40725209] [10.3390/ijms26146963] |
| 603. Ling-Yang Wang, Meng-Yao Wu, Zhi-Yong Wu, Yan-Tuan Li. (2025) Econazolium-gallate-econazole: The first econazole salt cocrystal registers dual optimizations in both physicochemical properties and antifungal efficacy. JOURNAL OF MOLECULAR STRUCTURE, [PMID:] [10.1016/j.molstruc.2025.143355] |
| 604. Jin Peng, Xu Huiting, Guo Yongjun, Liu Silin, Bai Cuihua, Cao Laixin, Yao Lixian. (2025) The Sprays of Nanoparticles of Zinc Oxide and Titanium Dioxide Enhance Fruit Coloration in Litchi. JOURNAL OF PLANT GROWTH REGULATION, [PMID:] [10.1007/s00344-025-11792-7] |
| 605. Pengpeng Yang, Wenbo Li, Shushu Li, Qingshi Wen, Chenglun Tang, YongLiang Yan, Fengxia Zou, Keke Zhang. (2025) Theoretical and Experimental Exploration of Multicomponent Forms of Cordycepin for Sustained Release. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, [PMID:] [10.1021/acs.iecr.5c00224] |
| 606. Xiong Wei, Zhou Yuxiang, Li Yuyi, Yuan Yifeng, Liu Kang, Huang Xudong, Li Jingkun, Zhang Zechen, Shi Xiaolin, Li Miao’er. (2025) In vitro assessment of the osteogenic and antibacterial capabilities of Mg-MOF particles with encapsulated Levofloxacin within polydopamine. Scientific Reports, 15 (1): (1-13). [PMID:40702217] [10.1038/s41598-025-13056-6] |
| 607. Wang Chengxue, Wang Qian, Yuan Wenting, Jia Zichao, Dong Lizhen, Chai Yamin, Cai Qinzhen, Yuan Chunhui, Cao MingFeng, Luo Wei. (2025) Development and clinical application of a novel urinary cortisol extraction agent. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, [PMID:40610812] [10.1007/s00216-025-05998-7] |
| 608. Zhao Mengyuan, Zhang Peng, Wu Tingting, Cao Wenwen, Xu Xinya, Li Ang, Li Qiang, Zhao Hongyuan. (2025) Fabrication of gallic acid electrochemical sensor based on stellate monodisperse mesoporous silica nanospheres decorated whisker carbon nanotubes networks. JOURNAL OF POROUS MATERIALS, [PMID:] [10.1007/s10934-025-01825-7] |
| 609. Heng Yuan, Simin Zhang, Yuee Sun, Hao Gong, Shuai Wang, Jun Wang. (2025) Investigation of the Distribution of 5-Hydroxymethylfurfural in Black Garlic from Different Regions and Its Correlation with Key Process-Related Biochemical Components. Processes, 13 (7): (2133). [PMID:] [10.3390/pr13072133] |
| 610. Junxia Gao, Turghun Muhammad, Gaowei Guo, Jia Zhao, Yan Zhang. (2025) Rapid simultaneous determination of plant total flavonoids and polyphenols by a merging zone flow injection spectrophotometry. Analytical Methods, [PMID:40813264] [10.1039/D5AY00994D] |
| 611. Yun Wang, Jiayang Wang, Zhiyang Zhang, Runsheng Xu, Shuang Wang. (2025) Selective and efficient CoZn@MC bimetallic catalyst for the reductive amination of furfural to furfurylamine. NEW JOURNAL OF CHEMISTRY, [PMID:] [10.1039/D5NJ02215K] |
| 612. Peiyi Wang, Haoqi Chu, Jian Wang, Peilong Sun, Xiaojun Liao, Ming Cai. (2025) Optimizing ultrasound-assisted forward osmosis for concentrating blueberry juice: Effects on process efficiency, membrane performance, and polyphenol retention. FOOD CHEMISTRY, [PMID:40782633] [10.1016/j.foodchem.2025.145775] |
| 613. Jinyu Chen, Siyang Wang, Beibei Jia, Zhirui Ji, Ximing Li, Dengyong Liu, Zijian Wu. (2025) Improvement of gel quality and emulsion stability of high-dose gallic acid-modified myofibrillar protein by zein nanosystems: emphasizing the role of anionic polysaccharides. FOOD CHEMISTRY, [PMID:40816084] [10.1016/j.foodchem.2025.145924] |
| 614. Humera Rani, Songbai Liu. (2025) Novel galloyl acylglycerols amphiphilic antioxidants for multilayer and multivesicular liposomes protection. FOOD CHEMISTRY, [PMID:40850081] [10.1016/j.foodchem.2025.146041] |
| 615. Jingnan Lu, Lizhang Wu, Ran Wang, Xingguang Chen, Kezhou Cai, Baocai Xu. (2025) Dual antioxidant delivery based on liposome sustained release system: Molecular mechanisms for inhibiting lipid oxidation and benzo[a]pyrene formation in Chinese sausage. FOOD CHEMISTRY, [PMID:40886538] [10.1016/j.foodchem.2025.146060] |
| 616. Feng Cheng, Chaofan Yao, Xiaotong Yi, Hongbin Li, Yudong Huang, Jinmei He. (2025) Multifunctional bacterial cellulose-based hydrogel with tannic acid (TA)-modified MXene for antibacterial photothermal therapy and accelerated wound healing. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:40789415] [10.1016/j.ijbiomac.2025.146565] |
| 617. Chenyang Zhao, Chen Wang, Yue Li, Wenlin Yuan, Yi Huang, Di Cheng, Tao Shen, Ji Zhang, Jie Liu, Libei Jiang, Chao Yang, Qianhong Shen, Hui Yang. (2025) Developing anticorrosion epoxy composite coating based on PEG-gallic acid complex functionalized two-dimensional zeolitic imidazolate framework nanosheets. PROGRESS IN ORGANIC COATINGS, [PMID:] [10.1016/j.porgcoat.2025.109618] |
| 618. Nian Liu, Zuoye Xie, Manyu Helian, Jiayi Li, Danni Wang, Zeyuan Deng, Haixia Huang, Jing Li. (2025) Effects of intermittent microwave and coating treatments on the nutritional composition and storage properties of organic Brown Rice. Innovative Food Science & Emerging Technologies, [PMID:] [10.1016/j.ifset.2025.104137] |
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| 620. Yupu Yang, Yu Liu, Shengmiao Wang, Xinyu Feng, Jing Lan, Zheqin Dong. (2025) Injectable Dual Network Hydrogel Containing Mg2+-Gallate-Based MOF and Bone Growth Polypeptide for Extraction Socket Site Preservation. ACS Biomaterials Science & Engineering, [PMID:40864430] [10.1021/acsbiomaterials.5c01060] |
| 621. Junjie Liu, Jingjing Liu, Yuxin Qiao, Hanxin Zhong, Jiaoxia Wei, Dongyang Han, Jin Peng, Yongzhou Feng, Danni Wang, Yujie Cheng, Haitao Lu, Li Yao. (2025) Rhodiola crenulata extract inhibits cell pyroptosis to ameliorate pulmonary vascular remodeling in rats through the regulation of decadienylcarnitine/NLRP3/GSDMD axis. JOURNAL OF ETHNOPHARMACOLOGY, [PMID:40850654] [10.1016/j.jep.2025.120439] |
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| 628. Xianglong Zhong, Yuhan Jiang, Mingyu Yu, Chuandong He, Jiayuan Lin, Yang Sun, Yanlv Chen, Kangrui Yuan, Xiyu Cai, Xin Peng. (2025) Bioadhesive gel with enhanced transdermal delivery and cartilage-targeted retention for osteoarthritis pain-structure therapy. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2025.168605] |
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| 633. Chuchu Tang, Xianda Liu, Shuxiang Zhang, Shengjun Cheng, Wenjie Wang, Xiran Zhou, Junhan Tang, Ran Wei, Weifeng Zhao, Changsheng Zhao. (2025) Chitosan-Based Microneedle Patch with Multi-Anchoring and Integrated Hemostatic Mechanisms for Highly Efficient Bleeding Control in Dynamic, Wet Intestinal Conditions. BIOMACROMOLECULES, [PMID:41025732] [10.1021/acs.biomac.5c00979] |
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| 675. Shiyao Wang, Xinyi Jia, Shuangli Xiong, Yisheng Chen. (2025) High efficient aging of sweet red wine by ultrasonic treatment and acoustic radical chemistry explanation. ULTRASONICS SONOCHEMISTRY, [PMID:41016257] [10.1016/j.ultsonch.2025.107589] |
| 676. Baogan He, Long Wan, Zengyi Song, Zichen Ni, Xutong Xiang, Luqi Yin, Binbin Wei, Liming Zhang, Xiaofan Wang. (2025) Identification of volatile and non-volatile components of two lemons based on sensory characteristics, electronic sensing evaluation and untargeted metabolomics. FOOD CONTROL, [PMID:] [10.1016/j.foodcont.2025.111717] |
| 677. Yi Wang, Xuemei Liao, Qinglong Guo, Heng Zhang, Lei Ye, Liangchen Yu, Xiaoming Kong, Yicheng Jiang, Peng Zhao, Kaiyong Cai, Hongwei Cheng. (2025) Dual-pathway targeted therapy for Parkinson's disease: Biomimetic nanosomes inhibit ferroptosis and pyroptosis through NLRP3 inflammasome regulation. Bioactive Materials, [PMID:40678266] [10.1016/j.bioactmat.2025.06.033] |
| 678. Zhongming Zhao, Xiang Ji, Xiuqiang Li, Jiazhuo Gong, Yi Gao, Zhenhao Li, Mengmeng Yao, Chaojie Yu, Fanglian Yao, Hong Sun, Junjie Li, Hong Zhang. (2025) An Injectable Hydrogel Enabling Photo-Temporal Modulation of Asymmetric Adhesion for Tissue Fixation and Prevention of Postoperative Peritoneal Adhesion. ADVANCED FUNCTIONAL MATERIALS, [PMID:] [10.1002/adfm.202516756] |
| 679. Jingyi Hu, Hai Huang, Yuan Che, Chujie Ding, Lu Zhang, Yun Wang, Haiping Hao, Hong Shen, Lijuan Cao. (2020) Qingchang Huashi Formula attenuates DSS-induced colitis in mice by restoring gut microbiota-metabolism homeostasis and goblet cell function. JOURNAL OF ETHNOPHARMACOLOGY, [PMID:32941971] [10.1016/j.jep.2020.113394] |
| 680. Yu-gang Shi, Run-run Zhang, Chen-min Zhu, Ming-feng Xu, Qing Gu, Rammile Ettelaie, Shan Lin, Yi-fan Wang, Xin-yi Leng. (2020) Antimicrobial mechanism of alkyl gallates against Escherichia coli and Staphylococcus aureus and its combined effect with electrospun nanofibers on Chinese Taihu icefish preservation. FOOD CHEMISTRY, [PMID:33418419] [10.1016/j.foodchem.2020.128949] |
| 681. Caiyun Liu, Fujing Zheng, Huiying Li, Mario Prejanò, Guojie Jin, Yongsheng Tao, Yunkui Li. (2025) Thermodynamics and quantum mechanical insights into benzoic acid-acetate ester interactions for aroma modulation and controlled release in wine. FOOD CHEMISTRY, [PMID:40239575] [10.1016/j.foodchem.2025.144286] |
| 682. Xian Liu, Qiwu Yuan, Yang Yang, Ming Yang, Yuhuan Qing, Xia Li, Xuepin Liao, Bi Shi. (2025) Antimicrobial activity and mechanism of gallic acid- gadolinium complex against multidrug-resistant Salmonella. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2025.120980] |
| 683. Qiaorun Ma, Xun Meng, Hongtao Shi, Lian Chen, Jiangyao Han, Lifen Li, Liping Yu. (2025) Evaluation of Acidic Deep Eutectic Solvents Treatment on Enzymatic Hydrolysis Lignins: Structural Analysis and Antioxidant Activity. Polymers, 17 (8): (1006). [PMID:40284271] [10.3390/polym17081006] |
| 684. Qian Xu, Yiyan Sun, Zhaoyang Tan, Weijuan Guo, Fujun Li, Xinran Hou, Yu Guo, Feichao Wu. (2025) Facile synthesis of Co-gallate membranes under magnetic field for effective ethylene/ethane separation. JOURNAL OF MEMBRANE SCIENCE, [PMID:] [10.1016/j.memsci.2025.124077] |
| 685. Fei Zhou, Jinchao Wang, Xuming Jiang, Zhangfeng Zhao, Jiang Shi, Lipeng Hu, Baiyi Lu, Jiyu Peng. (2025) Understanding process parameter-induced variability for physicochemical and sensory metrics of green tea powder. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.117777] |
| 686. Haoqiang Wang, Shunjing Luo, Xiuting Hu, Chengmei Liu. (2025) Gallic acid enhanced fiber formation in soy protein isolate-based meat analogues. FOOD CHEMISTRY, [PMID:40250299] [10.1016/j.foodchem.2025.144329] |
| 687. Wenxin Yang, Dongxue Han, Zhonghui Sun, Zhishan Liang, ziqian He. (2025) A near-infrared driven Ti2O3-TiO2-based photoelectrochemical sensor for detecting ascorbic acid based on the principle of photocurrent polarity reversal. NEW JOURNAL OF CHEMISTRY, [PMID:] [10.1039/D5NJ01019E] |
| 688. Lu Zhang, Mei Deng, Qinghui Wen, Yutong Xie, Qiao Ding, Xing Xie, Quanyuan Xie, Mingshun Chen. (2025) Effect of Artemisia selengensis Turcz extract on lipid metabolism and gut microbiota in high-fat diet-induced C57BL/6J obese mice. JOURNAL OF FOOD SCIENCE, 90 (4): (e70162). [PMID:40260779] [10.1111/1750-3841.70162] |
| 689. Zhiyuan Zhang, Yan Wang, Chen Wang, Fangzheng Yu, Yang Yuan, Zheng Zhao. (2025) Poly (Lipoic Acid) Hydrogel Dressings With Adhesion, Self-Healing, and Self-Adaptive Properties via Dynamic Bonding. JOURNAL OF APPLIED POLYMER SCIENCE, [PMID:] [10.1002/app.57021] |
| 690. Chuxuan Zhang, Li Zhang, Yue Zhao, Ruiguo Cui, Hongyu Wu, Man Xu, Weiwei Liu, Ruijie Liu, Long Xu, Lijun Song. (2025) Effect of different heating pretreatment methods on physicochemical properties of pressed walnut oils and functional properties of walnut protein isolates. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.117885] |
| 691. Shenxiong Chen, Yi Yuan, Fan Zhang, Shiye Lin, Pengren Zou, Mohamed A. Farag, Jesus Simal-Gandara, Hui Cao, Jianbo Xiao. (2025) UPLC-ESI-MS/MS-based chemometric approach for investigating the effect of conventional versus modern extraction methods on polyphenols recovery from grape seed wastes. FOOD CHEMISTRY, [PMID:40381556] [10.1016/j.foodchem.2025.144619] |
| 692. Qianyu Shen, Jiaxin You, Zhike Xie, Junhui Zhang, Quancheng Zhou, Zheng Ruan. (2025) Inhibitory effect of chlorogenic acid on tannase-mediated astringency removal and its mechanism. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, [PMID:40302179] [10.1002/jsfa.14314] |
| 693. Jing Jing, Li Huizhen, Li Cheng, Xu Mengjie, Zhao Yana, Cui Jianlan, Zhang Zhijun. (2025) Physicochemical, rheological properties, and hypoglycemic activities of polysaccharides from Hemerocallis citrina Baroni leaves and stems. Journal of Food Measurement and Characterization, [PMID:] [10.1007/s11694-025-03287-6] |
| 694. Yubing Hong, Siwei Wang, Abudusaimi Maimaiti, Jiarun Li, Dongying Li, Qinmei Wang, Wei Teng. (2025) Constructing an Injectable Multifunctional Antibacterial Hydrogel Adhesive to Seal Complex Interfaces Post–Dental Implantation to Improve Soft Tissue Integration. MACROMOLECULAR BIOSCIENCE, 25 (4): (2400503). [PMID:39838594] [10.1002/mabi.202400503] |
| 695. Xiaohua Nie, Miaomiao Tang, Xiaoyu Zhou, Mengqing Chen, Liyu Hua, Yuanchao Lu, Ningxiang Yu, Xianghe Meng. (2025) Metabolomics profiling of phenolic compounds differentiated the oils from Idesia Polycarpa fruit and their roles in antioxidant potential. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.106886] |
| 696. Duqin Zhang, Zhujiang Shen. (2025) Effects of Staged Fermentation With Multistrains on the Physicochemical Characteristics and In Vitro Inhibitory Activity on Advanced Glycation End-Products (AGEs) Formation of Buckwheat. STARCH-STARKE, [PMID:] [10.1002/star.70023] |
| 697. Nannan Gao, Na Du, Xinyue Mu, Lingxiu Hu, Yitong Zhao, Xiao Xiao, Juanjuan Li, Yong Liu. (2025) Tannic acid-integrated alginate microbeads for enhanced protection of probiotics against antibiotic killing. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:40460956] [10.1016/j.ijbiomac.2025.144849] |
| 698. Jian Chen, Huili Liu, Jing Zhang, Mengmeng Hou, Haojie Cheng, Jiaman Wu, Shouren Zhang, Baocheng Yang. (2025) Zn/Gallic Acid/Polyvinylpyrrolidone Coordination Polymer Nanoparticles as Sunscreen for Broadband UV Protection. ACS Applied Nano Materials, [PMID:] [10.1021/acsanm.5c01505] |
| 699. Conghui Lang, Yanpei Huang, Kang Lin, Wenxue Chen, Weijun Chen, Qiuping Zhong, Jianfei Pei, Ying Lv, Rongrong He, Ming Zhang, Haiming Chen. (2025) Exploring the optimization of microwave-treated rapeseed oil extraction based on response surface and lipidomics and its effects on quality characteristics, chemical composition, nutritional properties, and antioxidant capacity during storage. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2025.107787] |
| 700. Mengjun Wang, Shuo Zhang, Siyan Liu, Linyu Nian, Suilou Wang, Chongjiang Cao. (2025) Inulin and metal-phenolic network single-cell encapsulation: Boosting the tolerance and intestinal colonization capability of Bifidobacterium lactis. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111619] |
| 701. Fangling Cao, Weiyang Shao, Yuanyuan Liu, Wenwen Lei, Shuqin Pang, Shuyao Zhou, Keming Xu, Wenying Zhong. (2025) Polyoxometalate-Containing Nanocomposite Hydrogels for Cascade-Catalytic and Photothermal Dually Enhanced Chemodynamic Therapy. ACS Applied Materials & Interfaces, [PMID:40432185] [10.1021/acsami.5c06254] |
| 702. Xiaoyu Shen, Yejian Mo, Jian Ren, Kexin Liu, Chunlin Deng. (2025) Inhibition of xanthine oxidase by copper-gallate coordination polymers and its mechanistic study. JOURNAL OF MOLECULAR STRUCTURE, [PMID:] [10.1016/j.molstruc.2025.142912] |
| 703. Xuedong Jia, Hongyuan Guo, Yifan Hao, Jingbin Shi, Runying Chai, Shurong Wang, Hao Wu, Yujue Feng, Wei Ji, Suozhu Wu. (2025) Dual recognition electrochemical sensor for detection of gallic acid in teas, apples and grapes and derived products. FOOD CHEMISTRY, [PMID:40516346] [10.1016/j.foodchem.2025.145063] |
| 704. Yanping Zhang, Liyuan Zhao, Xinsheng Wang, Chenxi Zhang, Haichao Zuo, Di Gao. (2025) Impact of Geographical Origin on the Contents of Inorganic Elements and Bioactive Compounds in Polygonum perfoliatum L.. MOLECULES, 30 (10): (2231). [PMID:40430408] [10.3390/molecules30102231] |
| 705. Lidong Pang, Qiuying Zhang, Yue Gao, Jia Shi, Ling Guo, Wei Zhang, Xinyan Yang, Yujun Jiang. (2025) Effects of metal phenolic networks (MPNs) on the structural, IgE binding capacity and functional properties of whey protein isolates: Insights gained from polyphenols constructing MPN. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111647] |
| 706. Mengjie Kong, Liyan Qiu. (2025) Coordinated modulation of glucose metabolism and immunity via metal-drug nanovesicles for hepatocellular carcinoma therapy. JOURNAL OF CONTROLLED RELEASE, [PMID:40516574] [10.1016/j.jconrel.2025.113957] |
| 707. Xiaoyun Fei, Hui Xue, Hongtao Chen, Taotao Dai, Deming Gong, Guowen Zhang. (2025) Glycosylation of whey protein-gallic acid conjugates with pectin: Improved emulsifying property and interfacial behavior. FOOD RESEARCH INTERNATIONAL, [PMID:40790678] [10.1016/j.foodres.2025.116875] |
| 708. Hao Fang, Huihui Chen, Qian Guo, Sicheng Xiong, Mingjian Yao, Xiangmin Li, Xiaolin Huang, Yonghua Xiong. (2025) Bifunctional competitive antigen enhanced DLS Immunosensor for the ultrasensitive detection of furosemide in slimming products. FOOD CHEMISTRY, [PMID:40602145] [10.1016/j.foodchem.2025.145367] |
| 709. Xinli Guo, Shuangshuang Yan, Nishan Jin, Wenbin Zhong, Dongying An, Murui Ying, Yutian Zhou, Yudong Wu, Xin Li, Yang Zhang. (2025) The total antioxidant capacity of fruit was determined by TAMzyme pseudo-peroxidase activity colorimetry. TALANTA, [PMID:40609486] [10.1016/j.talanta.2025.128517] |
| 710. Jie Li, Ke Xu, Jiajun Cui, Fei Gao, Hongying Guo, Jiyou Yang, Mengren Li, Zhan Ma, Zijun Wang, Liuping Zhang, Weiwei Huan. (2025) Tree-Inspired Tannase-Immobilized Aerogel Reactor with High Liquid Flux and Enzyme Stability for Flow Biocatalytic Transformation of Tannins. ACS Sustainable Chemistry & Engineering, [PMID:] [10.1021/acssuschemeng.5c04368] |
| 711. Yu Wang, Miao Zhang, Jing Chen, Peixiao Zheng, Xiyu Song, Yongming Song. (2025) Bioinspired standalone 3D spacer fabric-based solar evaporator for efficient clean water production. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2025.165478] |
| 712. Huan Wang, Tianfeng Ma, Wencheng Mu, Cailin Wang, Siqi Sheng, Yanyan Jia, Yongchang Lu. (2025) “Signal-Switching” Fluorescence Sensing of Fe3+ and Ascorbic Acid by Songaria Cynomorium Polysaccharide-Doped Carbon Dots of the Tibetan Medicinal Herb. LUMINESCENCE, 40 (6): (e70233). [PMID:40555544] [10.1002/bio.70233] |
| 713. Jingtao Chen, Siyuan Shao, Xiaoyan Lin, Dongze Li, Yingxin Wu, Yanting Zhou, Donghui Cai, Ziqi Wang. (2025) A gallic acid coordination self-assembled multifunctional interphase enabling highly reversible Zn anodes. JOURNAL OF COLLOID AND INTERFACE SCIENCE, [PMID:40499378] [10.1016/j.jcis.2025.138127] |
| 714. Hai Huang, Long Yang, Chunfang Luo, Tuo Qi, Junna Duan. (2025) Transcriptome Analysis of Wild Bletilla striata Tubers Across Multiple Years Revealed the Molecular Mechanisms Regulating Polysaccharide Metabolism and Tuber Enlargement. Plants-Basel, 14 (5): (689). [PMID:40094605] [10.3390/plants14050689] |
| 715. Shu He, Zhengli Lu, Rurui Li, Chun Chen, Xiong Fu, Kin Weng Kong, Amin Ismail, Xuechun Zhang, Zhenxing Wang. (2025) Chemical composition, antioxidant activity, α-glucosidase inhibitory activity, and metabolomic profiling of Dendrobium officinale across diverse growing regions and cultivation modes. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.106714] |
| 716. Xin Hu, Zhen Zhang, Geng Chen, Peijie Hou, Qi Zhang, Dahong Zhang, Xiliang Liu, Lifang Zhang. (2025) Enhanced underwater adhesion of chitooligosaccharide-based pressure-sensitive adhesives and their potential in wound healing applications. CARBOHYDRATE POLYMERS, [PMID:40947219] [10.1016/j.carbpol.2025.124227] |
| 717. Chaoran Yang, Caoyu Guo, Boyan Gao, Yuge Niu, Liangli Yu. (2025) Gallic Acid Improves the Emulsion Capacity of Pectin–Whey Protein Nanofiber Complexes by Altering the Mode of Fiber Entanglement. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:41032688] [10.1021/acs.jafc.5c08145] |
| 718. Min Zhang, Enguang Zuo, Xiaoxi Wu, Yuanjia Wang, Wenxue Xiao, Huamao Wei, Ru Jia, Tao Huang, Wenge Yang, Zhaohui Qiao. (2025) An intelligent and active polyvinyl alcohol hydrogel packaging incorporating alizarin and Zn-MOF for shrimp freshness monitoring and preservation. FOOD CHEMISTRY, [PMID:41101017] [10.1016/j.foodchem.2025.146678] |
| 719. Mengru Li, Wei Zhang, Yuan Huang, Xiaoying Zhang, Wuernisha Kadeer, Leihong Mao, Yuqian Jiang, Rong Tsao, Yao Tang. (2025) Unravelling the migration of bioactive and volatile compounds coupled with water sublimation from grapes to recovered water during dynamic freeze-drying. FOOD CHEMISTRY, [PMID:41075660] [10.1016/j.foodchem.2025.146536] |
| 720. Minyi Yuan, Zheng Zhao, Ji Wu, Sumin Bian, Yuling Liao, Ying Zhou, Huikai Shao, Zhengjin Jiang, Qiqin Wang. (2025) Zwitterionic Imidazolium Sulfonate Functionalized Polymeric Monolith for Mixed-Mode HILIC/RPLC Applications. JOURNAL OF CHROMATOGRAPHY A, [PMID:41106254] [10.1016/j.chroma.2025.466462] |
| 721. Hongyuan Zhao, Mengyuan Zhao, Xinya Xu, Yuyang Zhang, Zirong Li, Sridhar Komarneni. (2025) β-Cyclodextrin-encapsulated and Ketjenblack carbon-embedded helical multi-walled carbon nanotubes networks: A synergistic signal amplification strategy for electrochemical sensing analysis of gallic acid. DIAMOND AND RELATED MATERIALS, [PMID:] [10.1016/j.diamond.2025.112952] |
| 722. Jingsong Lu, Zhenhu Guo, Sumei Chen, Ying Li, Xin Xu, Jing Yu, Shenglei Che, Guifeng Zhang, Wensheng Xie, Yen Wei, Lingyun Zhao. (2025) Investigation of the impact of local tumor phenolic-chemistry for dual starvation and vaccination therapy. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2025.169504] |
| 723. Dan Li, Huirong Cheng, Ling Xie, Hong Luo, Dandan Zhang, Jupeng Zhao, Yueming Jiang, Liang Gong. (2025) Physicochemical properties of edible oxidized gum arabic–polylysine crosslinked films and their effects on the postharvest preservation of litchi. POSTHARVEST BIOLOGY AND TECHNOLOGY, [PMID:] [10.1016/j.postharvbio.2025.114012] |
| 724. Guoli Chang, Fei Zhang, Zihan Qin, Wenyan Hong, Degui He, Haixia Lu, Junli Zhu. (2025) Unveiling the flavor secrets of Zhejiang rosy vinegar: A comprehensive analysis of volatile compounds and functional properties across regions. FOOD CHEMISTRY, [PMID:41167082] [10.1016/j.foodchem.2025.146853] |
| 725. Junyi Luo, Zhaoxia Zhang, Liming Jin, Zhaoying Wang, Qiuyue Sun, Dawei He. (2025) The Effect of Gallic Acid on the Alleviation of the Chemotherapyinduced Myelosuppression. CURRENT MEDICINAL CHEMISTRY, 32 (37): (8400-8416). [PMID:39838684] [10.2174/0109298673354122241220051407] |
| 726. Yanghong Dong, Qian Wang, Ying Zhang, Yaru Huang, Mingrong Cui, Xiaoqiang Chen. (2025) Green extraction of phenolic compounds from Hippophae gyantsensis leaves using natural deep eutectic solvents: Antioxidant and antimicrobial activities. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2025.115889] |
| 727. Hua Zhao, Jingmei Liu, Wenzhi Yang, Pei Cheng, Pengyuan Liu, Yuxiao He, Yongli Liu, Fangxia Guan, Minghao Yao. (2025) Enzyme-Induced Photothermal and Thermally Shape-Adaptive Gelatin–Gallic Acid Hydrogel for Infected Skin Wound Management. BIOMACROMOLECULES, [PMID:41147640] [10.1021/acs.biomac.5c01589] |
| 728. Chaonan He, Peipei Feng, Dingli Xu, Leidong Lian, Jin Li, Kaifeng Gan, Yi Gu, Tingting Pan, Yun Tang, Xiang Wu, Zhaoxiang Peng, Chunhai Ke, Jingyun Ma. (2025) Naringenin-Loaded Core–Shell Mg-MOF Nanocomposite Integrated Injectable Hydrogel for Bone Regeneration: Anti-inflammatory, Osteogenic, and Angiogenic. BIOMACROMOLECULES, [PMID:41104724] [10.1021/acs.biomac.5c01230] |
| 729. Wenyue Yu, Yangyu Zhou, Ya Liu, Huan Guo, Lihui Huang, Jinrong Bai, Yue Xiao, Yanping Wu, Kai Zhong, Yina Huang, Hong Gao. (2025) Gut Microbial Catabolism of Prebiotic Theabrownin Yields Bioactive Metabolites for Gut Health and Lipid Homeostasis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:41085220] [10.1021/acs.jafc.5c10211] |
| 730. Juan Zhou, Ying Huang, Yisen Wang, Junfeng Zhu, Shaohui Cheng, Juqun Xi, Hua Yan. (2025) Manganese-induced gallic acid self-assembly fibers as antibacterial dressings for infected wound healing. NEW JOURNAL OF CHEMISTRY, [PMID:] [10.1039/D5NJ03341A] |
| 731. Sabarinathan Ravichandran, Angappan Kausalya, Xinru Ji, Senthilkumar Lakshmipathi, Huaneng Su, Daifen Chen, Jie Yu. (2025) Defect engineering coupled with N/O Co-doping in lignin-derived carbon for enhanced ORR in anion exchange membrane fuel cells. CARBON, [PMID:] [10.1016/j.carbon.2025.121057] |
| 732. Jing Chen, Yaqin Shi, Wenli Xue, Wenjing Liu, Rongfang Ma. (2025) PVP Functionalized NH2-Ti-MOF Fluorescence and Colorimetric Sensor for Catechol. ANALYTICA CHIMICA ACTA, [PMID:41526091] [10.1016/j.aca.2025.344882] |
| 733. Jiang Guo-Hui, Zhao Long, Liu Cheng-Hui, Tong Jing-Ming, Zhou Jing, Xu Qi-Qi, Zhang Chuan, Xu Xiao-Xue, Tang Xiao-Ping, Yang Han-Feng, Yong Yuan. (2025) Redox-driven polyoxometalate nanoclusters for mitigating neuroinflammation in traumatic brain injury through Nrf2-MAF signaling pathway activation. Tungsten, [PMID:] [10.1007/s42864-025-00363-8] |
| 734. Li Jianlong, Zhang Jinmi, Hu Maoyuan, Jin Yao, Li Sheng, Xiong Xiaoli. (2025) Construction of an enhanced electrochemical sensor for quercetin in food samples via binary MOF on MOF hybrids. MICROCHIMICA ACTA, 192 (12): (855). [PMID:41291129] [10.1007/s00604-025-07697-7] |
| 735. Shuhui Liang, Xinyi Luo, Zexin Chen, Yushi Gong, Yong Hu, Fenglin Song, Yongguang Bi, Dongmei Li, Juan Guo. (2025) Liposome-integrated ultrasound coupling subcritical water extraction for enhanced the efficiency and stability of Phyllanthus emblica polyphenols. ULTRASONICS SONOCHEMISTRY, [PMID:41386033] [10.1016/j.ultsonch.2025.107717] |
| 736. Zhuanzhuan Liu, Yulu Ma, Yaoyao Xiang, Yusi Shen, Longxiang Liao, Xiuwen Zhu, Zhen Shi, Yanxia Wei, Yanbo Kou, Yugang Wang. (2025) The phytochemical arbutin exerts potent anti-Toxoplasma effects through activation of cell-autonomous defense mechanisms while attenuating inflammation. PLoS Neglected Tropical Diseases, 19 (12): (e0013815). [PMID:41379884] [10.1371/journal.pntd.0013815] |
| 737. Jianxue Li, Kun Zhao, Ke Meng, Lei Tan, Zhimin Chen, Jianfu Chen, Shaohua Liu, Jianwei Fu. (2025) Facile synthesis of polyphenol-based spherical adsorbent for simultaneous adsorption and reduction of hexavalent chromium in an aqueous environment. APPLIED SURFACE SCIENCE, [PMID:] [10.1016/j.apsusc.2025.165523] |
| 738. Jian Li, Hua-Xi Huang, Dan-Li Tang, Xin-An Zeng, Lang-Hong Wang, Man-Sheng Wang. (2025) Enhancing Plum Wine Safety and Aroma Using Pulsed Electric Field Pretreatment. MOLECULES, 30 (22): (4393). [PMID:41302451] [10.3390/molecules30224393] |
| 739. Ma Qiu-Yue, Xu Qian-Da, Chen Nan, Zeng Wei-Cai. (2025) Effects of protein characteristics on three methods for determination of total phenolic content in food systems. Journal of Food Measurement and Characterization, [PMID:] [10.1007/s11694-025-03891-6] |
| 740. Liu Yang, Xue Ding, Rui Xiao, Xinyu Zhang, Zhipeng Jiang, Wenwen Chen, Shengyu Xu, Hongyuan Zhang. (2025) Construction and application of sustained-release active intelligent packaging incorporating phenolic acid copigmented Aronia melanocarpa anthocyanins and microencapsulated carvacrol. Food Chemistry-X, [PMID:41502496] [10.1016/j.fochx.2025.103384] |
| 741. Xiaofan Lv, Hao Liu, Yingtao Yu, Jinshui Wang, Benguo Liu. (2025) In situ covalent modification of soy protein isolate during alkaline extraction: effects of polyphenol structure and concentration on protein yield, conformation, functional properties, and emulsifying performance. FOOD CHEMISTRY, [PMID:41422755] [10.1016/j.foodchem.2025.147640] |
| 742. Mengqiong Wang, Baifei Hu, Jimin Ni, Kun Liu, Shuanggui Tian, Junping Zheng, Songlin Liu, Hongtao Liu. (2025) Multi-omics joint analysis: Arctii Fructus extract alleviates functional constipation by modulating microbiota-host co-metabolism and suppressing NLRP3 inflammasome activation. FOOD RESEARCH INTERNATIONAL, [PMID:41539750] [10.1016/j.foodres.2025.118085] |
| 743. Yaning Xia, Miaoqing Li, Ruiyang Zhang, Mengyang Zhou, Linhao Jing, Weijie Wang, Yong Zhang, Yupeng Shi. (2025) Functional Modular Stacking Nanoprobes Based on Bimetallic Doped Carbon Dots for Multimodal Bioimaging and Photothermal Combined Tumor Therapy. Advanced Healthcare Materials, [PMID:41399922] [10.1002/adhm.202504706] |
| 744. Ge Yu-Wei, Zhai Nai-sheng, Liu Chen-jun, Wang Xin, Yang Guang, Yang Liang, Shu Lin-yuan, Sun Hui. (2025) Multifunctional metal-phenolic network coatings drive immunocompetent osseointegration via marrow microenvironment remodeling. JOURNAL OF NANOBIOTECHNOLOGY, 23 (1): (708). [PMID:41214695] [10.1186/s12951-025-03791-3] |
| 745. Yingqiao Zhou, Bowen Yang, Richard L Smith Jr., Yaqiong Su, Xinhua Qi. (2025) Carbon-Confined Nickel Phosphide with Highly Active Niδ+–Pδ− Pairs for Near-Quantitative Conversion of Cellulose to Sorbitol. ACS Catalysis, [PMID:] [10.1021/acscatal.5c06716] |
| 746. Zhang Zhaoyang, Wang Sheng, Wang Qianlei, Ye Qian, Wang Wenjuan. (2025) Experimental and Theoretical Investigation of the Formation of Daidzein Ion-pair Compounds: Solubility, Hydrogen Bonds, Stability. AAPS PHARMSCITECH, 26 (2): (60). [PMID:39930293] [10.1208/s12249-025-03049-z] |
| 747. Yan-Ran Zhang, Wei Li, Shi-Lu You, Xiao-Zhi Wang, Tong Wang, Hai-Long Wu, Ru-Qin Yu. (2025) Dual-enhanced quantification of tetracyclines in feeds via aptamer-amplified excitation–emission matrix fluorescence and PARAFACM resolution. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2025.116769] |
| 748. Yunzhen Hu, Kangjing Wu, Shuai Wang, Zhanfang Cao, Xin Ma, Hong Zhong. (2025) pH-responsive depressant enables efficient CuFeS2-MoS2 flotation separation at near-neutral pH: Performance and mechanism. MINERALS ENGINEERING, [PMID:] [10.1016/j.mineng.2025.109894] |
| 749. Jiali Kong, Yuanyuan Tu, Jiyong Wu, Shuyan Yan, Runkai Wang. (2025) Development and application of a high-performance underwater adhesive based on natural polyphenol/IPDI-modified epoxidized soybean oil. PROGRESS IN ORGANIC COATINGS, [PMID:] [10.1016/j.porgcoat.2025.109878] |
| 750. Haibin Yuan, Yanlin Li, Jianhang Tu, Tianyang Wang, Kaixian Zhu, Hongfeng Jia, Huachang Wu, Ping Dong. (2025) The impact of S. cerevisiae strains on the aroma profile and physicochemical properties of Phyllanthus emblica L. fruit wine. Food Chemistry-X, [PMID:41502497] [10.1016/j.fochx.2025.103388] |
| 751. Rourou Zhang, An Ding, Wei Qiu, Yan Zhao, Chihiro Yoshimura, Bart Van der Bruggen, Chuyang Y. Tang. (2026) Carbon composites with photo-allosteric switch for waterborne virus removal. WATER RESEARCH, [PMID:41529618] [10.1016/j.watres.2026.125328] |
| 752. Rui Wang, Pei-Xing Li, Cui-Wen Deng, Yi Chen, Yuan-Yi Mo, Yu-Wei Wu, Qi-Qing Liang, Ai Xu, Ben Yu, Lang-Hong Wang, Xin-An Zeng. (2026) Effect of pulse electric field pretreatment on the cold storage quality of loquat (Eriobotrya japonica Lindl. Cv. Guizhoupipa). Journal of Future Foods, [PMID:] [10.1016/j.jfutfo.2025.12.033] |
| 753. Zhenxiang Wang, Qianyu Zhou, Pengcheng Lin, Ying Chen. (2026) Self-adaptive thermoelectric conversion under day-night large temperature differences enabled by superior thermal management capacity of phase change brine gels with high latent heat and high thermal conductivity. ENERGY CONVERSION AND MANAGEMENT, [PMID:] [10.1016/j.enconman.2025.121015] |
| 754. Zheng-Yun He, Jun Xiang, Xing-Zi Ding, Qing-Qing Luo, Hui-Wen Gu, Xiao-Li Yin. (2026) Distribution characteristics of catechins, alkaloids and gallic acid in Chinese famous green tea and its application in authenticity identification. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2026.108889] |
| 755. Gu Chang-Chun, Han Zhen-Yu, Cao Meng-Nan, Xia Ya-Mu, Gao Wei-Wei. (2026) Carboxymethyl chitosan/oxidized inulin-based hydrogels crosslinked by Schiff base and gallium-gallic acid coordination for sterilization and wound infection repair. CELLULOSE, [PMID:] [10.1007/s10570-025-06930-z] |
| 756. Zheyu Huang, Jingzhong Kuang, Tingsheng Qiu, Mingming Yu. (2026) Mechanisms of Ligand Structures of Fe-Salicylic Acid and Fe-Gallic Acid Colloidal Complexes Regulating the Flotation Behavior of Scheelite with Calcite. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, [PMID:] [10.1016/j.colsurfa.2026.139507] |
| 757. Meiling Chen, Yongmin Lei, Junlin Liu, Qiming Liu, Xingjian Song, Ting He, Guo-jun Zhang, Yujie Sun, Yulin Zhang, Yuqing Qin, Shaowei Chen. (2026) Iron single-atom/cluster nanozyme with enhanced oxidase-like activity for fluorescent/colorimetric analysis of Total antioxidant capacity in food. FOOD CHEMISTRY, [PMID:41547011] [10.1016/j.foodchem.2026.147883] |
| 758. Zongmei Huang, Cong-Ting Wu, Jing Li, Lu-Shuang Li. (2026) One-step synthesis of dual-emission carbon dots for ratiometric fluorescence sensing of curcumin in food samples. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2026.116897] |
| 759. Ying Liu, Linlin Yu, Le Wang, Xiaowei Fang, Tenggao Zhu, Huanwen Chen, Wenliu Zhang, Dong Wu. (2026) Changes in Components During Quality Formation and Evaluation of Honey-Processed Glycyrrhiza uralensis Fisch. from Different Geographical Origins by Sequential Electrospray Ionization Mass Spectrometry. ACS Omega, [PMID:41585634] [10.1021/acsomega.5c08675] |
| 760. Tian Tian, Yu Peng, Shuangyang Chen, Yue Zhang, Yi Li, Aonan Xia, Erhu Li, Xuedan Cao. (2026) Screening of a feruloyl esterase-producing lactobacillus strain and its application in citrus whole-fruit pulp fermentation: organic acids, volatile compounds, and sensory evaluation. FOOD RESEARCH INTERNATIONAL, [PMID:41703864] [10.1016/j.foodres.2026.118410] |
| 761. Hongyu Jiang, Wang Li, Haonan Gong, Enhao Yao, Chaofan Ji, Xinping Lin, Beiwei Zhu, Sufang Zhang. (2026) Dynamic changes in volatile organic compounds and microbial community of snakehead segments coated with a gallic acid–embedded edible film. FOOD RESEARCH INTERNATIONAL, [PMID:41763770] [10.1016/j.foodres.2026.118440] |
| 762. Dunchao Wu, Yufei He, Juanshu Wen, Hongfa Zheng, Xi Zhao, Penghui Yu, Ni Zhong, Li Niu, Shi Li, Yong Lin, Hao Huang, Zhonghua Liu. (2026) Multidimensional Analysis Reveals the Flavor Quality Formation Mechanism During the Primary Pile Fermentation of Dark Tea. Foods, 15 (2): (212). [PMID:41596811] [10.3390/foods15020212] |
| 763. Chenyan Lu, Dajie Zou, Ning Zhang, Huye Li, Yanyan Jia, Huan Wang. (2026) A novel “ON–OFF–ON” fluorescent sensor based on N,Br-doped carbon dots for the rapid detection of tannic acid and erythromycin. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2026.117036] |
| 764. Shiyu Fan, Chi Zhang, Pengpeng Sun, Haining Shi, Ying Tian, Aiqian Ye, Jian He, Yutong Wu, Qiaozhi Zhang, Linglin Fu. (2026) Orally engineered V-type starch nanohelices for orchestrated polyphenol delivery restore the gut-metabolism axis in obesity. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2026.173369] |
| 765. Lihui Yang, Xian’e Ren, Yuting Wu, Feng Yang, Kunming Zhang, Yongchun Huang, Xiaolong Miao. (2026) Fabrication of gallic acid-soy protein isolate conjugates to stabilize O/W emulsions for vitamin D3 delivery. Applied Food Research, [PMID:] [10.1016/j.afres.2026.101739] |
| 766. Quan-Shui Wang, Sen Pang, Xiao-Yi Tong, Du-Qiang Luo, Jian Wang, Fei Cao. (2026) Antifungal mechanism and mycotoxin control of Ligusticum jeholense essential oil against Alternaria alternata in postharvest tomato. FOOD CHEMISTRY, [PMID:41650779] [10.1016/j.foodchem.2026.148265] |
| 767. Ming Zhang, Yang Yang, Jian Qiao, Ya Li, Ran Kong, Jianfei Kuang, Lingdong Li, Changbin Wei, Xu Deng, Li-qing Du, Xixiang Shuai. (2026) Deep eutectic solvent-based ultrasonic-assisted extraction of polyphenols from Macadamia integrifolia green peel: COSMO-RS screening, process optimization, and its application in chitosan/polyvinyl alcohol films. FOOD CHEMISTRY, [PMID:41650767] [10.1016/j.foodchem.2026.148201] |
| 768. Rui Gao, Zekai Jin, Lidong Li, Chenhuan Lai, Xueni Sun, Fuxiang Chu, Yupeng Liu, Shishuai Gao, Daihui Zhang. (2026) Synergistic in-situ structural modification and interfacial engineering of lignin toward multifunctional biodegradable films. BIORESOURCE TECHNOLOGY, [PMID:41605277] [10.1016/j.biortech.2026.134080] |
| 769. Panyong Wang, Mingna Hu, Huimin Miao, Minghui Zan, Qiannan You, Li Li. (2026) Sustainable gelatin–carbon dot hydrogel coatings for fruit preservation: integrating antioxidant and antibacterial activities. FOOD CHEMISTRY, [PMID:41633169] [10.1016/j.foodchem.2026.148245] |
| 770. Wanqi Li, Qinqin Cui, Xu Fei, Yao Li, Cong Wang, Sheng Cheng, Longquan Xu. (2026) Photothermal-Responsive Supramolecular-Driven Hydrogel for Controlled Drug Release. CHEMISTRY OF MATERIALS, [PMID:] [10.1021/acs.chemmater.5c02786] |
| 771. Shimei Zhang, Fanqiang Meng, Xia Fan, Fengxia Lv, Xiaomei Bie, Haizhen Zhao. (2026) Process Analysis of Millet Bran Fermentation by Bacillus natto: Dynamic Changes in Enzyme Activities and Bioactive Components. Foods, 15 (3): (483). [PMID:41683071] [10.3390/foods15030483] |
| 772. Xiangrui Ren, Temirlan Khamiddolov, Li Niu, Qian Lin, Wenqing Zhao, Yìxiang Liu, Wenhao Li. (2026) Multi-scale insights: Impact of drying on water status, antioxidant mechanisms, and phenolic metabolomics in Osmanthus fragrans var. thunbergii. FOOD RESEARCH INTERNATIONAL, [PMID:41819927] [10.1016/j.foodres.2026.118775] |
| 773. Jiujiang Zeng, Yingying Liu, Haiyang Pan, Guifei Li, Jia Zhao, Yanli Song. (2026) Nanotraps Based on Composite CeO2/Ulinastatin/Gallic Acid Nanoparticles for Capturing and Inactivating Lipopolysaccharides for the Treatment of Sepsis. ACS Applied Nano Materials, [PMID:] [10.1021/acsanm.6c00257] |
| 774. Ruijia Wang, Hongda Guo, Tao Zhang, Xiaoxia Chen, Min Ge, Shujun Li, Jian Li, Bing Tian, Bernd Strehmel, Shouxin Liu, Andrey L. Rogach, Tony D. James, Zhijun Chen. (2026) Sunlight-Driven Fixation of CO2 to Cyclic Carbonates Using Carbon Dots as a Photothermal Catalyst. Exploration, [PMID:41810072] [10.1002/EXP.20250043] |
| 775. Gaigai Zhang, Jiuyang Liu, Zhiheng Yuan, Yushuang Chen, Lixia Zhang, Shangde Sun, Jianwei Lian, Shanshan Guo. (2026) Synergistic enhancement of bioactive compounds and flavor profile in roasted peanut oil by the combination of germination and sucrase-alkaline hydrolysis. Food Bioscience, [PMID:] [10.1016/j.fbio.2026.108517] |
| 776. Jingjing Liu, Yan Zhang, Hongwei Yu, Weijia Li, Longfei Li, Yizhou Chen, Shikun Liu, Lixin Qiao, Jiale Kuang, Zetao Chen, Shuang Li, Qingjun Liu. (2026) In-vitro tongue-inspired hydrogel sensor for wine astringency evaluation. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2026.117425] |
| 777. Lirong Lu, Jiatian Zhu, Jingpeng Zhou, Xi Cheng, Baojie Liu, Chengrong Qin, Chen Liang, Caoxing Huang, Shuangquan Yao. (2026) Construction of lignin–metal polyphenol networks and their application in smart paper-based active packaging: Multifunctional materials with both antioxidant and UV-shielding functions. FOOD CHEMISTRY, [PMID:41713342] [10.1016/j.foodchem.2026.148498] |
| 778. Min Xu, Xuan Zhang, Liqun Wei, Yimei Zhang, Xiaole Yin, Nan Meng, Bing Zhang, Weihong Zhao, Zhihuan Zhao. (2026) Remodeling the intestinal microecology to break the vicious cycle of IBD with an oral pH-responsive zinc-gallic acid nanocomplex. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2026.174631] |
| 779. Yan Zhu, Haizhu Wu, Weijia Yang, Bertrand Charrier, Hisham Essawy, Antonio Pizzi, Xiaojian Zhou, Xinyi Chen. (2026) Modification of nanocellulose filler via amination and subsequent grafting of gallic acid for enhancing the performance of biodegradable soy protein films in banana packaging. Food Chemistry-X, [PMID:41853605] [10.1016/j.fochx.2026.103705] |
| 780. Li Xiong, Yangyu Zhou, Ruishu Peng, Yue Xiao, Yina Huang, Hong Gao. (2026) Quality Differentiation and Mechanistic Insights Into Green Tea Processed by Different Fixation Methods. JOURNAL OF FOOD SCIENCE, 91 (3): (e70951). [PMID:41755526] [10.1111/1750-3841.70951] |
| 781. Dianjiang Yu, Haofeng Chen, Yang Zhang, Yueyang Chen, Hongwei Chen, Shujin Lin, Junyi Wang, Haoyi Yang, Xueping Ling, Ning He, Jifeng Yuan. (2026) Biosensor-guided indexing of genome evolution for boosting microbial chemical synthesis. TRENDS IN BIOTECHNOLOGY, [PMID:41741258] [10.1016/j.tibtech.2025.12.019] |
| 782. Deng-Ju Cai, Hua-Min Liu, Run-Yang Zhang, Shu-Guang Gao, Jia-Ke Li, Yi-Wei Zhu, Wen-Ting Yin, Yuan-Qing Luo, Xin-Yu Wen, Hong-Yu Zhang, Hong-Wei Liu. (2026) Combination of Short-Term Germination and Isothermal Microwave as Green Pretreatment for a Novel Cold-Pressed Sesame Oil With Improved Quality and Flavor. JOURNAL OF FOOD PROCESS ENGINEERING, 49 (2): (e70391). [PMID:] [10.1111/jfpe.70391] |
| 783. Shi Cong-Rong, Zhang Xiao-Juan, Xie Han, Zhang Wei, Tang Rui-Xin, Lu Zhen-Ming, Geng Yan, Lu Ran, Wang Fang-Zhou, Chai Li-Juan, Zhang Hui-Ling, Xu Hong-Yu, Shi Jin-Song, Xu Zheng-Hong. (2026) Metabolomic profiling of goji fermentation: enhancing functional metabolites with high-glucose-adaptive LAB. npj Science of Food, [PMID:] [10.1038/s41538-026-00791-x] |
| 784. Yanan Liu, Yuhao Huang, Qileng Aori, Yu Wang, Sai Zhao, Zhen-Lin Xu. (2026) A sustained-release antibacterial gelatin hydrogel based on metal-phenolic networks for long-term preservation of prefabricated meat. FOOD CHEMISTRY, [PMID:] [10.1016/j.foodchem.2026.149080] |
| 785. Yongchao Jiang, Liyuan Yan, Meijun Liu, Yingying Guo, Keyong Tang. (2026) A polyvinyl alcohol-gelatin composite hydrogel dressing for accelerated wound healing under electrical stimulation. COLLOIDS AND SURFACES B-BIOINTERFACES, [PMID:] [10.1016/j.colsurfb.2026.115602] |
| 786. Xin Hu, Zhen Zhang, Chen geng, Peijie Hou, Jun Wang, Yang Li, Lifang Zhang. (2026) pH-responsive polyphenol–polyester composite films for active food packaging. Food Packaging and Shelf Life, [PMID:] [10.1016/j.fpsl.2026.101727] |
| 787. Chao Zhi, Yutao Liu, Bin Yu, Yuxin Wang, linxuan Han, Tianhao Lan, Jinping Li, Libo Li. (2026) Surfactant-Assisted Morphology Tuning of Ultramicroporous Metal–Organic Frameworks for Efficient Olefine/Paraffin Sieving. LANGMUIR, [PMID:] [10.1021/acs.langmuir.5c06463] |
| 788. Xiaoxiao Li, Minqiang Jiang, Kai Chen, Zhixiang Cai, Yingxin Zhang, Jiamei Luo, Lei Hou, Yazhou Zhou, Chao Zhang, Hui Zhang, Feili Lai, Yue-E Miao, Tianxi Liu, Klaus Müllen. (2026) Polyphenol-Gated Composite Electrolytes with Enhanced Cross-Phase Lithium-Ion Transport for Solid-State Lithium Batteries. Nano-Micro Letters, [PMID:41806087] [10.1007/s40820-026-02127-6] |
| 789. Zihang Cai, Yubin Ren, Qiuqin Zhang, Chuang Zhang, Yunbin Lv, Junfeng Shi, Hongmei Xiao. (2026) Enhancing interfacial adhesion of chitosan coatings on waxy fruit cuticles via a calcium-gallic acid metal-phenolic network. Food Packaging and Shelf Life, [PMID:] [10.1016/j.fpsl.2026.101732] |
| 790. Benguo Liu, Shijie Zhang, Qiqi Liu, Kangyi Zhang. (2026) A systematic study of green wheat kernel starch: Multi-scale structure, physicochemical properties, polyphenol binding and Pickering emulsifying capacities. FOOD CHEMISTRY, [PMID:] [10.1016/j.foodchem.2026.148746] |
| 791. Hongyu Jiang, Enhao Yao, Naihui Dong, Yisong Jia, Yingxi Chen, Yiwei Dai, Beiwei Zhu, Sufang Zhang. (2026) Ultrasound-Assisted Gallic Acid–Embedded Edible Coating for Snakehead Fish Fillet Preservation: Enhanced Hydrophobicity, Mechanical Strength, and Antibacterial Activity. Food Bioscience, [PMID:] [10.1016/j.fbio.2026.108575] |
| 792. Mengyun Ouyang, Sheng Cao, Yiji Zhou, Mo Mo, Yuanfang Xu, Qiling Zhang, Yong Zhang, Chao Deng, Feng Guo, Hui Song, Yan Wang, Yiqun Huang, Wenge Li. (2026) Evaluation of gamma irradiation on the microbiological, phytochemicals, and aromatic profiles of sun-bleached preserved pepper (Capsicum annuum L.). FOOD CHEMISTRY, [PMID:] [10.1016/j.foodchem.2026.148833] |
| 793. Lin Zhang, Ruifen Zhang, Mingwei Zhang, Zhenlin Xu, Fei Huang, Xuchao Jia, Lihong Dong, Zhiming Wang, Mei Deng. (2026) Optimization of multi-enzyme coupled debittering process: Effect on bitterness and bioactive components of Shatianyu (Citrus grandis L. Osbeck) whole fruit powder. FOOD CHEMISTRY, [PMID:] [10.1016/j.foodchem.2026.149066] |
| 794. Haixu Wang, Xiaonan Qi, Shunli Zhou, Rongsong Cao, Xi Yang, Le Li, Zhen Sun. (2026) ZIF-67/Pomelo Carbon Composite: Design and Application as an Electrochemical Sensor for Gallic Acid. ELECTROANALYSIS, 38 (4): (e70149). [PMID:] [10.1002/elan.70149] |
| 795. Xiangyang Tan, Bing Wan, Bin Zhang, Zijun Zhang, Jiayu Xu, Siyu Hu, Liangchong Yu, Taolei Sun, Guanbin Gao. (2026) Time-resolved dual nanozyme colorimetric array for antioxidant fingerprinting and beverage shelf-life assessment. FOOD CHEMISTRY, [PMID:] [10.1016/j.foodchem.2026.149099] |
| 796. Xiao Sun, Lin Shi, Jinfeng Zhao, Jiawei Xu, Fangfang Li, Di Zhang. (2026) Bisphenol A promotes tannins adsorption by increasing heterogeneity and hydrophilicity of porous carbons: evidence from site energy distribution. ENVIRONMENTAL TECHNOLOGY, [PMID:] [10.1080/09593330.2026.2638435] |
| 797. Wang Yue, Tang Xiaohan, Zhao Huarong, Pan Yue, Zhang Dingnan, Liu He, Zhu Danshi. (2026) Effects of monascus -fermented soybean powder on the quality, isoflavones composition and sensory acceptance of steamed bread. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, [PMID:] [10.1007/s13197-026-06557-3] |
| 798. Jianyu Nie, Zhongyong Wang, Haotian Tian, Yang Qiao, Menghui Liu, Xianwen Wang, Liang Xu, Xingliang Dai. (2026) Ruthenium-gallic acid nanozymes encapsulated in 3D bioprintable photosensitive hydrogels for synergistic PTT/CDT therapy of glioblastoma. JOURNAL OF NANOBIOTECHNOLOGY, [PMID:42121145] [10.1186/s12951-026-04510-2] |
| 799. Jiang Yiting, Lei Tingfeng, Ge Chengda, An Yidan, Zhang Nan, Wang Yunfan, Ke Lingyi, Guan Zhiqiang, Wong Chun-To, Lyu Danning, Liu Zhihui, Luo Jingdong, Tsang Sai-Wing, Wang Zaiwei, Jen Alex K.-Y., Yip Hin-Lap. (2026) Bio-inspired antioxidant stabilization for efficient tin-lead and all-perovskite tandem solar cells. Nature Communications, [PMID:] [10.1038/s41467-026-73210-0] |
| 800. Yan Shao, Bin Dang, Xijuan Yang, Li Wang, Xinxia Zhang, Ting Li, Juan Li. (2026) Multi-strain fermentation alters nutrient composition and phase distribution of metabolites in black highland barley. FOOD CHEMISTRY, [PMID:] [10.1016/j.foodchem.2026.149685] |
| 801. Xiao Jin, Fangjun Huo, Caixia Yin. (2026) Cobalt-doped carbon dots nanozymes for dual-readout colorimetric detection of ascorbic acid in fruits. FOOD CHEMISTRY, [PMID:] [10.1016/j.foodchem.2026.149683] |
