Goma garrofín de semillas de Ceratonia siliqua , CAS No.9000-40-2

CAS: 9000-40-2 Cat. No.: L118711 Número EC: 232-541-5
Disponible para pedir
Synonyms
Galactomannan polysaccharide | Gum, locust bean | ethyl (2E)-2-chloro-2-(phenylhydrazinylidene)acetate | Manno-galactan (main component) | ethyl (2E)-chloro(phenylhydrazono)acetate
Storage
Room temperature
Shipped In
Normal
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Size
Estado
Price
Qty
25g
L118711-25g
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
10,90US$
100g
L118711-100g
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
24,90US$
500g
L118711-500g
2
83,90US$
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Why this grade

for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 24 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Descripción general

Se cree que es un polímero de cadena recta de manosa con una rama de galactosa cada cuatro manosas y un peso molecular de aproximadamente 310 kDa.

Specifications

Sinónimos
Galactomannan polysaccharide | Gum, locust bean | ethyl (2E)-2-chloro-2-(phenylhydrazinylidene)acetate | Manno-galactan (main component) | ethyl (2E)-chloro(phenylhydrazono)acetate
Condiciones de almacenamiento de almacenamiento
Room temperature
Enviado en
Normal
Nombres e identificadores
Pubchem Sid504763937
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/504763937
Sonrisas canónicasCCOC(=O)C(=NNC1=CC=CC=C1)Cl
IUPAC Nameethyl (2Z)-2-chloro-2-(phenylhydrazinylidene)acetate
InChIKeyLZCJYKSOIZQABU-LCYFTJDESA-N
INCHI1S/C10H11ClN2O2/c1-2-15-10(14)9(11)13-12-8-6-4-3-5-7-8/h3-7,12H,2H2,1H3/b13-9-
Isómeros SMILES CCOC(=O)/C(=N/NC1=CC=CC=C1)/Cl
WGK Alemania 2
Reaxy-Rn 519745
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=519745&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

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📊 Datasheet

Quick-reference summary of product specifications and applications.

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🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

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Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassBenzenoids
ClaseBenzene and substituted derivatives
SubclassPhenylhydrazines
Intermediate Tree Nodes Not available
Direct ParentPhenylhydrazines
Alternative Parents Alpha-halocarboxylic acid derivatives  Carboxylic acid esters  Monocarboxylic acids and derivatives  Hydrazones  Organochlorides  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular FrameworkAromatic homomonocyclic compounds
Substituents Phenylhydrazine - Alpha-halocarboxylic acid derivative - Alpha-halocarboxylic acid or derivatives - Carboxylic acid ester - Carboxylic acid derivative - Hydrazone - Monocarboxylic acid or derivatives - Organochloride - Organohalogen compound - Organic oxygen compound - Organic oxide - Organic nitrogen compound - Carbonyl group - Organonitrogen compound - Organooxygen compound - Hydrocarbon derivative - Aromatic homomonocyclic compound
DescripciónThis compound belongs to the class of organic compounds known as phenylhydrazines. These are compounds containing a phenylhydrazide moiety, which consists of a hydrazide substituent attached to a phenyl group.
External Descriptors Not available
Estructura 3D
Modelo de Estructura Química Interactiva





Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

23 results found

Lot NumberCertificate TypeFechaArticulo
K2507065Certificate of AnalysisNov 08, 2025 L118711
K2519512Certificate of AnalysisOct 13, 2025 L118711
B2627270Certificate of AnalysisOct 13, 2025 L118711
K2519509Certificate of AnalysisOct 13, 2025 L118711
K2519508Certificate of AnalysisOct 13, 2025 L118711
K2519507Certificate of AnalysisOct 13, 2025 L118711
L2110430Certificate of AnalysisSep 17, 2025 L118711
I2425446Certificate of AnalysisSep 11, 2024 L118711
I2425450Certificate of AnalysisSep 11, 2024 L118711
I2425449Certificate of AnalysisSep 11, 2024 L118711
I2425448Certificate of AnalysisSep 11, 2024 L118711
I2425447Certificate of AnalysisSep 11, 2024 L118711
A2509107Certificate of AnalysisSep 11, 2024 L118711
F2504031Certificate of AnalysisSep 11, 2024 L118711
C2421460Certificate of AnalysisFeb 28, 2024 L118711
B2318500Certificate of AnalysisFeb 21, 2023 L118711
D23231213Certificate of AnalysisNov 17, 2022 L118711
D23231211Certificate of AnalysisNov 17, 2022 L118711
I2402495Certificate of AnalysisNov 25, 2021 L118711
H2413033Certificate of AnalysisNov 25, 2021 L118711
K2406175Certificate of AnalysisNov 25, 2021 L118711
D2410056Certificate of AnalysisNov 25, 2021 L118711
B2318501Certificate of AnalysisNov 25, 2021 L118711

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Propiedades químicas y físicas
Peso molecular226.660 g/mol
XLogP34.100
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count4
Rotatable Bond Count5
Exact Mass226.051 Da
Monoisotopic Mass226.051 Da
Topological Polar Surface Area50.700 Ų
Heavy Atom Count15
Formal Charge0
Complexity238.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count1
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds1
Covalently-Bonded Unit Count1
Preguntas frecuentes y artículos
Citations of This Product
Referencias
1. Jianrong Wu, Congsheng Wang, Tiantian Zhang, Hongtao Zhang, Xiaobei Zhan.  (2023)  Synthesis of mannan oligosaccharide-sialic acid conjugates and its inhibition on Aβ42 aggregation.  CARBOHYDRATE RESEARCH,      [PMID:37393628] [10.1016/j.carres.2023.108891]
2. Lin Li, Jia-Nan Yan, Bin Lai, Ce Wang, Jin-Jian Sun, Hai-Tao Wu.  (2023)  Rheological properties of chia seed gum extracted by high-speed shearing and its comparison with commercial polysaccharides.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2023.108936]
3. Fei Li, Yang Liu, Jia Jia, Hongbo Yu.  (2023)  Combination of biological pretreatment with deep eutectic solvent pretreatment for enhanced enzymatic saccharification of Pinus massoniana.  BIORESOURCE TECHNOLOGY,      [PMID:37127170] [10.1016/j.biortech.2023.129110]
4. Xia Yanwei, Wang Jingfan, Guo Chuanxu, Xu Huanhuan, Wang Wei, Yang Mingzhu, Shen Qirong, Zhang Ruifu, Miao Youzhi.  (2022)  Exploring the multi-level regulation of lignocellulases in the filamentous fungus Trichoderma guizhouense NJAU4742 from an omics perspective.  Microbial Cell Factories,  21  (1): (1-14).  [PMID:35842666] [10.1186/s12934-022-01869-3]
5. Hao Cheng, Jie Cao, Wenru Liu, Jun Mei, Jing Xie.  (2022)  Characterization of Sodium Alginate—Locust Bean Gum Films Reinforced with Daphnetin Emulsions for the Development of Active Packaging.  Polymers,  14  (4): (731).  [PMID:35215643] [10.3390/polym14040731]
6. Xin-Yu Jiang, Jia-Nan Yan, Yi-Nan Du, Shi-Qi Xu, Hai-Tao Wu.  (2021)  Effects of several polysaccharides on rheological properties of scallop (Patinopecten yessoensis) male gonad hydrolysates.  Colloid and Interface Science Communications,      [PMID:] [10.1016/j.colcom.2021.100500]
7. Haiyan Tian, Dong Xiang, Congfa Li.  (2021)  Tea polyphenols encapsulated in W/O/W emulsions with xanthan gum–locust bean gum mixture: Evaluation of their stability and protection.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:33548306] [10.1016/j.ijbiomac.2021.01.161]
8. Keding Li, Yuqing Lei, Jun Liao, Yong Zhang.  (2020)  A facile synthesis of graphene oxide/locust bean gum hybrid aerogel for water purification.  CARBOHYDRATE POLYMERS,      [PMID:33357881] [10.1016/j.carbpol.2020.117318]
9. Bo Feng, Jinxiu Peng, Wenpu Zhang, Xianghan Ning, Yutao Guo, Wencai Zhang.  (2018)  Use of locust bean gum in flotation separation of chalcopyrite and talc.  MINERALS ENGINEERING,      [PMID:] [10.1016/j.mineng.2018.03.044]
10. Yiquan Guo, Junying Zhang, Yongchun Zhao, Shaolong Wang, Cheng Jiang, Chuguang Zheng.  (2017)  Chemical agglomeration of fine particles in coal combustion flue gas: Experimental evaluation.  FUEL,      [PMID:] [10.1016/j.fuel.2017.05.008]
11. Liao Hanpeng, Zheng Haiping, Li Shuixian, Wei Zhong, Mei Xinlan, Ma Hongyu, Shen Qirong, Xu Yangchun.  (2015)  Functional diversity and properties of multiple xylanases from Penicillium oxalicum GZ-2.  Scientific Reports,  (1): (1-14).  [PMID:26224514] [10.1038/srep12631]
12. Xule Chen, Tong Yang, Xinglu Cai, Yan Liu, Chengyi Huang, Jinsong He, Dong Tian, Gang Yang, Fei Shen, Yanzong Zhang.  (2024)  Eco-friendly hydrogel based on locust bean gum for water retaining in sandy soil.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38960257] [10.1016/j.ijbiomac.2024.133490]
13. Nanqi Zhao, Chaofan Guo, Ziyao Liu, Lin Chen, Yayun Hu, Minyi Han, Feng Huang, Zhuangli Kang, Xianchao Feng.  (2024)  Effects of different hydrocolloids on the 3D printing and thermal stability of chicken paste.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39032898] [10.1016/j.ijbiomac.2024.134006]
14. Wei Wang, Jiarong Zhu, Yizhou Wang, Liangkun Long, Qunying Lin, Jing Wang, Shaojun Ding.  (2025)  Functional characterization of two GH27 ɑ-galactosidases from Penicillium parvum 4–14 and their differential capabilities upon plant biomass degradation.  CARBOHYDRATE RESEARCH,      [PMID:39965390] [10.1016/j.carres.2025.109428]
15. Jiaru Lin, Chenhao Liang, Tong Lin, Ruimin Zhong, Yong Cao, Yaqi Lan.  (2025)  Optimizing 3D Food Printing inks: The Impact of Polysaccharides on Camellia Seed Protein Emulsion Gels.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.111337]
16. Taotao Zhou, Xin Ju, Lishi Yan, Ruiqi Fang, Xinqi Xu, Liangzhi Li.  (2024)  Production of mannooligosaccharides from orange peel waste with β-mannanase expressed in Trichosporonoides oedocephalis.  BIORESOURCE TECHNOLOGY,      [PMID:38278453] [10.1016/j.biortech.2024.130373]
17. Yuang Zhang, Zhuo Zang, Rongwen Lu, Shufen Zhang, Bingtao Tang.  (2024)  Repeatable Instantaneous Chromogenic and Magnetic-Responsive Hydrogels Based on an Agarose-Locust Bean Gum Network.  INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH,      [PMID:] [10.1021/acs.iecr.3c03948]
18. Yun Chen, Yunfan Jia, Xingwang Zhu, Li Xu, Henan Li, Huaming Li.  (2024)  Self-Powered Immunoassay of Norovirus in Human Stools by π-Electron-Rich Homojunction for Enhanced Charge Transfer.  ACS Sensors,      [PMID:38668680] [10.1021/acssensors.4c00108]
19. Wu Fen-Fen, Tu Zong-Cai, Cheng Jie, Wang Hui, Hu Zi-Zi, Sha Xiao-Mei.  (2025)  Locust bean gum improved the gelling properties of fish gelatin in acidic environments and its application in acid gel gummies.  npj Science of Food,  (1): (1-12).  [PMID:40825975] [10.1038/s41538-025-00550-4]
20. Jingkun Zhao, Tao Liu, Kai Xia, Xin Liu, Xiaodong Zhang.  (2022)  Preparation and application of edible agar-based composite films modified by cellulose nanocrystals.  Food Packaging and Shelf Life,      [PMID:] [10.1016/j.fpsl.2022.100936]
21. Jia-Cheng Liu, Lin-Da Zhang, Yue Liu, Tian-Qi Zhou, Bin Lai, Ce Wang, Jia-Nan Yan, Hai-Tao Wu.  (2024)  Modification of gel properties of Meretrix meretrix (clam) with polysaccharides: physical characterization and interaction mechanism.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,      [PMID:39364803] [10.1002/jsfa.13937]
22. Ma Ruiyu, Jia Lichuan, Guo Zhiguang, Lin Jie, Liu Mengxin, Wang Zhixing, Song Guilin, Yan Dingxiang, Li Zhongming.  (2025)  A general finite-gel strategy for highly concentrated liquid metal inks.  Nature Communications,  16  (1): (1-12).  [PMID:41102153] [10.1038/s41467-025-63433-y]
23. Xiangqi Zhou, Qin Zhang, Yan Zhang, Tian Lan, Jing Wang, Xiaonan Sui.  (2026)  Influence of different galactomannans on the rheological properties and structure of soy protein gel.  FOOD RESEARCH INTERNATIONAL,      [PMID:] [10.1016/j.foodres.2026.118507]
24. Xin Jiang, Qianqian Liang, Zhengpeng Wei, Shiqiang Yin, Jinmei Wang, Yanjun Duan, Wenzheng Shi.  (2026)  Polysaccharide-induced Hypophthalmichthys molitrix surimi gel for controlling fishy smell release: Sensory, HS-GC-IMS, HS-SPME-GC-MS screening and textural characteristics.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2026.112672]
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