Maltodextrin - dextrose equivalent 13.0-17.0 , CAS No.9050-36-6

CAS: 9050-36-6 Cat. No.: M434570 Número EC: 232-940-4 PubChem CID: 68229136

GRADE & PURITY dextrose equivalent 13.0-17.0

Synonyms

MLD

Storage

Room temperature

Shipped In

Normal

Descripción general

Maltodextrin is a saccharide polymer that can be classified as a carbohydrate. It can be produced by acid hydrolysis of the starch. The powdered material formed after purification and spray drying can be used in a variety of food and beverage products. It can be used as a good source of energy in food products with a value of 16 kJ/g.

Application

Maltodextrin can be used as a binding additive for 3D printing manufacturing. It can be used as a forming agent in the preparation of soya bean sprout extract.

Specifications

Sinónimos

MLD

Especificaciones y pureza

dextrose equivalent 13.0-17.0

Condiciones de almacenamiento de almacenamiento

Room temperature

Enviado en

Normal

Nombres e identificadores

• Isómeros SMILES: C(C1[C@H](C(C([C@H](O1)O[C@@H]2C(O[C@@H](C(C2O)O)O)CO)O)O)O)O
• PubChem CID: 68229136

Propiedades químicas y físicas

• Punto de inflamación (°C): 286.7ºC
• Punto de ebullición (°C): 527.1ºC
• Punto de fusión (°C): 240ºC

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