Nisin from Lactococcus lactis, CAS No.1414-45-5

CAS: 1414-45-5 Cat. No.: N432064 Peso molecular: 3354.07 Número EC: 215-807-5 PubChem CID: 614273

GRADE & PURITY 2.5% (balance sodium chloride)

Descripción general

Chemical structure: peptide

Application

Nisin is a polycyclic lantibiotic produced by Lactococcus lactis . It is commonly used as a food preservative. It is also used as a selective agent in cell culture for the isolation of gram-negative bacteria, yeast, and molds. Nisin has been used in bioassays to study posttranslational modification. Used to form targeted pores in cell membranes that are mediated by lipid II. Used to study the assembly and stability of nisin-lipid II pore complexes.

Other Notes

Keep container tightly closed in a dry and well-ventilated place. Keep in a dry place.

Specifications

Product Name

Nisin from Lactococcus lactis, CAS No.1414-45-5

Especificaciones y pureza

2.5% (balance sodium chloride)

Mecanismos bioquímicos y fisiológicos

Nisin binds to cell wall precursor lipid components of bacteria and disrupts cell wall production. Nisin alters the cell membrane which results in the leakage of cytoplasmic components and destruction of the proton motive force. Nisin is an antibiotic wi

CAS

1414-45-5

Tipo de molécula

Peptide

Almacenamiento y envío

Concentración

2.5% (balance sodium chloride)

Condiciones de almacenamiento de almacenamiento

Store at 2-8°C

Enviado en

Wet ice

Referencias

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