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Moligand™, 10 mM in DMSO Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
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Cited in 61 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Rhamnose (L-Rhamnose) is an orally active deoxysugar that is widely found in plants and bacteria. Rhamnose can inhibit levels of pro-inflammatory interleukin and matrix metalloproteinases ( MMPs ) in skin aging models, showing anti-aging effects. Rhamnose can promote the phosphorylation levels of PKA substrates and HSL in SVF-derived adipocytes, stimulating PKA signaling. Rhamnose can act against obesity in mice by stimulating fat dopamine receptors and inducing thermogenesis. Rhamnose is also used in cancer research.
| Isómeros SMILES | C[C@@H]([C@@H]([C@H]([C@H](C=O)O)O)O)O |
|---|---|
| PubChem CID | 19233 |
| Peso molecular | 164.16 |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →| 1. Kai-Xin Jiang, Jin-Lei Geng, Qin Yuan, Jie Li, Wen Liu, Hong-Yan Liu, Yi-Chen Hu, Liang Zou, Shengpeng Wang, Ding-Tao Wu. (2025) Pectic polysaccharides from unripe and mature kiwifruit alleviate ulcerative colitis by modulating gut microbiota and restoring the intestinal barrier. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.107315] |
| 2. Bingquan Chu, Weiyi Jin, Cheng Feng, Xiaohua Cui, Lin Gan, Guanghua He, Gongnian Xiao, Genxiang Mao. (2025) Effects of steam explosion pretreatment at different severity factors on the structure, chemical composition, and digestive properties of Dendrobium officinale (Tiepishihu) polysaccharides. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.118271] |
| 3. Cheng-Ting Zi, Dan Yang, Fa-Wu Dong, Gen-Tao Li, Yan Li, Zhong-Tao Ding, Jun Zhou, Zi-Hua Jiang, Jiang-Miao Hu. (2015) Synthesis and antitumor activity of novel per-butyrylated glycosides of podophyllotoxin and its derivatives. BIOORGANIC & MEDICINAL CHEMISTRY, [PMID:25744190] [10.1016/j.bmc.2015.02.021] |
| 4. Zhihai Liu, Ce Ma, Hongwei Gao, Xiaoli Huang, Yaru Zhang, Congmin Liu, Ranran Hou, Qidi Zhang, Qiu Li. (2023) A polysaccharide from salviae miltiorrhizae radix inhibits weight gain of mice with high-fat diet via modulating intestinal bacteria. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 104 (1): (479-487). [PMID:37647505] [10.1002/jsfa.12948] |
| 5. Shaochao Sun, Junqiang Zhang, Min Hong, Jialong Wen, Jiliang Ma, Runcang Sun. (2023) Photocatalytic selective C-C bond cleavage of biomass-based monosaccharides and xylan to co-produce lactic acid and CO over an Fe-doped GaN catalyst. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2023.117361] |
| 6. Yujiao Sun, Xushuang Yuan, Zhaojun Luo, Yungang Cao, Shuai Liu, Yang Liu. (2023) Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus. FOOD RESEARCH INTERNATIONAL, [PMID:37689883] [10.1016/j.foodres.2023.113115] |
| 7. Huan Ouyang, Ling Wu, Yang Hu, Lijun Li, Zhipeng Li, Huiqi He, Zedong Jiang, Qingbiao Li, Hui Ni, Mingjing Zheng. (2023) Effect of steam explosion treatment on physicochemical, functional and structural properties of pomelo fruitlets. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2023.114963] |
| 8. Shuhui Wang, Yujie Yang, Qun Wang, Zhiqin Wu, Xiaojuan Liu, Shuxi Chen, Aimei Zhou. (2023) Structural characterization and immunomodulatory activity of a polysaccharide from finger citron extracted by continuous phase-transition extraction. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37076066] [10.1016/j.ijbiomac.2023.124491] |
| 9. Guangming Chen, Nan Jiang, Junping Zheng, Haiming Hu, Huabing Yang, Aizhen Lin, Baifei Hu, Hongtao Liu. (2023) Structural characterization and anti-inflammatory activity of polysaccharides from Astragalus membranaceus. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37054858] [10.1016/j.ijbiomac.2023.124386] |
| 10. Binbin Zhang, Jiao Ma, Kaide Ou, Xin Cong, Hao Zou, Yonggui Liao, Yajiang Yang, Hong Wang. (2023) Luminescent lanthanide metallogel as a sensor array to efficiently discriminate various saccharides. JOURNAL OF MOLECULAR LIQUIDS, [PMID:] [10.1016/j.molliq.2023.121447] |
| 11. Huan Ouyang, Baoli Guo, Yang Hu, Lijun Li, Zedong Jiang, Qingbiao Li, Hui Ni, Zhipeng Li, Mingjing Zheng. (2023) Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets. Food Bioscience, [PMID:] [10.1016/j.fbio.2023.102436] |
| 12. HuaYang Si, Yimeng Chen, Jie Yang, Xiaodong Wen. (2023) Characterization and comparison of polysaccharides from Achyranthes bidentata, Cyathula officinalis and Achyranthes aspera by saccharides mapping. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, [PMID:36739718] [10.1016/j.jpba.2023.115272] |
| 13. Cui Cao, Lilong Wang, Xueqian Zhang, Chunqing Ai, Zhongfu Wang, Linjuan Huang, Shuang Song, Beiwei Zhu. (2022) Interaction between Bacteroidetes species in the fermentation of Lycium barbarum arabinogalactan. FOOD CHEMISTRY, [PMID:36584527] [10.1016/j.foodchem.2022.135288] |
| 14. Yalan Zhang, Liang He, Qin Li, Junwen Cheng, Yanbin Wang, Jiancheng Zhao, Shaofei Yuan, Yongjian Chen, Rui Shi. (2022) Optimization of ultrasonic-assisted deep eutectic solvent for the extraction of polysaccharides from Indocalamus tessellatus leaves and their biological studies. Sustainable Chemistry and Pharmacy, [PMID:] [10.1016/j.scp.2022.100855] |
| 15. Juanjuan Tian, Xiaomeng Wang, Xueliang Zhang, Xiaohong Chen, Mingsheng Dong, Xin Rui, Qiuqin Zhang, Mei Jiang, Wei Li. (2022) Artificial simulated saliva, gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213. Food Science and Human Wellness, [PMID:] [10.1016/j.fshw.2022.07.065] |
| 16. Jing Dai, Zhuqian Xiao, Jiajie Li, Qing Ge, Hongpeng Wang, Ruyi Sha, Jianwei Mao. (2022) The structural characteristic of bamboo shoot shell polysaccharides extracted using ultrasound-assisted phosphotungstic acid hydrolysis and its protection against cell oxidative injury. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (4): (2115-2129). [PMID:] [10.1111/ijfs.16009] |
| 17. Yuzhang Yang, Yunqian Gong, Xingliang Li, Minji Li, Qinping Wei, Beibei Zhou, Junke Zhang. (2022) Alkaline-Stable Peroxidase Mimics Based on Biological Metal–Organic Frameworks for Recyclable Scavenging of Hydrogen Peroxide and Detecting Glucose in Apple Fruits. ACS Sustainable Chemistry & Engineering, [PMID:] [10.1021/acssuschemeng.2c03184] |
| 18. Peng He, Mi Zhang, Meng Zhao, Mengyao Zhang, Benxu Ma, Hongyu Lv, Yantao Han, Dingtao Wu, Zhangfeng Zhong, Wenwen Zhao. (2022) A Novel Polysaccharide From Chuanminshen violaceum and Its Protective Effect Against Myocardial Injury. Frontiers in Nutrition, [PMID:35911096] [10.3389/fnut.2022.961182] |
| 19. Hao Chen, Yuzhe Huang, Cancan Zhou, Tenglong Xu, Xinyang Chen, Qianzhen Wu, Kunfeng Zhang, Yong Li, Daxiang Li, Yan Chen. (2022) Effects of ultra-high pressure treatment on structure and bioactivity of polysaccharides from large leaf yellow tea. FOOD CHEMISTRY, [PMID:35397268] [10.1016/j.foodchem.2022.132862] |
| 20. Yanyang Gu, Liying Niu, Jiangfeng Song, Chunju Liu, Zhongyuan Zhang, Chunquan Liu, Dajing Li, Lixia Xiao. (2022) Effect of Pretreatment and High Hydrostatic Pressure on Soluble Dietary Fiber in Lotus Root Residues. JOURNAL OF FOOD QUALITY, [PMID:] [10.1155/2022/5565538] |
| 21. Kunfeng Zhang, Yuzhe Huang, Qianzhen Wu, Wenhua Guo, Hao Chen, Wenna Zhang, Yong Li, Yongming Lu, Qingxi Wu, Wenjuan Pan, Lei Chen, Yan Chen. (2022) Antibacterial effect and mechanism against Escherichia coli of polysaccharides from Armillariella tabescens mycelia. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:35318079] [10.1016/j.ijbiomac.2022.03.086] |
| 22. Yu Zhang, Kexin Li, Maobin Chen, Shangling Fang, Da Zhen, Jinghua Cao, Zhengqi Wu, Ke Zhang. (2022) A novel polysaccharide prepared from Chrysanthemum morifolium cv. Fubaiju tea and its emulsifying properties. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 57 (6): (3385-3399). [PMID:] [10.1111/ijfs.15658] |
| 23. Huo Shuhao, Wang Huiying, Chen Jing, Hu Xinjuan, Zan Xinyi, Zhang Cunsheng, Qian Jingya, Zhu Feifei, Ma Haile, Elshobary Mostafa. (2022) A preliminary study on polysaccharide extraction, purification, and antioxidant properties of sugar-rich filamentous microalgae Tribonema minus. JOURNAL OF APPLIED PHYCOLOGY, 34 (6): (2755-2767). [PMID:] [10.1007/s10811-021-02630-w] |
| 24. Songze Ke, Yanlei Yu, Qiaoli Xu, Bo Zhang, Sijia Wang, Weihua Jin, Bin Wei, Hong Wang. (2021) Composition-Activity Relationships of Polysaccharides from Saccharina japonica in Regulating Gut Microbiota in Short-Term High-Fat Diet-Fed Mice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:34498470] [10.1021/acs.jafc.1c04490] |
| 25. Fei He, Shihai Zhang, Yanan Li, Xia Chen, Zhenyun Du, Chenghao Shao, Kan Ding. (2021) The structure elucidation of novel arabinogalactan LRP1-S2 against pancreatic cancer cells growth in vitro and in vivo. CARBOHYDRATE POLYMERS, [PMID:34119144] [10.1016/j.carbpol.2021.118172] |
| 26. Liuying Zhu, Meiling Gao, Hongyan Li, Ze-yuan Deng, Bing Zhang, Yawei Fan. (2021) Effects of soluble dietary fiber from sweet potato dregs on the structures of intestinal flora in mice. Food Bioscience, [PMID:] [10.1016/j.fbio.2021.100880] |
| 27. Xi Yang, Yuan-Yuan Zang, Sha Yang, Zhi-Gang Chen. (2020) Green and efficient removal of heavy metals from Porphyra haitanensis using natural deep eutectic solvents. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 101 (7): (2930-2939). [PMID:33155677] [10.1002/jsfa.10925] |
| 28. Bin Wei, Qi-Wu Zhong, Song-Ze Ke, Tao-Shun Zhou, Qiao-Li Xu, Si-Jia Wang, Jian-Wei Chen, Hua-Wei Zhang, Wei-Hua Jin, Hong Wang. (2020) Sargassum fusiforme Polysaccharides Prevent High-Fat Diet-Induced Early Fasting Hypoglycemia and Regulate the Gut Microbiota Composition. Marine Drugs, 18 (9): (444). [PMID:32867177] [10.3390/md18090444] |
| 29. Yejun Deng, Lixin Huang, Caihong Zhang, Pujun Xie, Jiang Cheng, Xiang Wang, Lujie Liu. (2020) Novel polysaccharide from Chaenomeles speciosa seeds: Structural characterization, α-amylase and α-glucosidase inhibitory activity evaluation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:32169457] [10.1016/j.ijbiomac.2020.03.057] |
| 30. Cheng R., Wang L., Li J., Fu R., Wang S., Zhang J.. (2019) In vitro and in vivo anti‐inflammatory activity of a succinoglycan Riclin from Agrobacterium sp. ZCC3656. JOURNAL OF APPLIED MICROBIOLOGY, 127 (6): (1716-1726). [PMID:31517429] [10.1111/jam.14447] |
| 31. Ruiqiu Zhao, Ninghui Cheng, Paul A. Nakata, Liyan Zhao, Qiuhui Hu. (2019) Consumption of polysaccharides from Auricularia auricular modulates the intestinal microbiota in mice. FOOD RESEARCH INTERNATIONAL, [PMID:31284990] [10.1016/j.foodres.2019.04.070] |
| 32. Xianqi Feng, Jun Xu, Yanxia Liu, Wenpeng Zhao. (2019) Visual sensors of an inverse opal hydrogel for the colorimetric detection of glucose. Journal of Materials Chemistry B, 7 (22): (3576-3581). [PMID:] [10.1039/C9TB00226J] |
| 33. Yang Yi, Xiao-Yun Huang, Zhao-Tian Zhong, Fei Huang, Shu-Yi Li, Li-Mei Wang, Ting Min, Hong-Xun Wang. (2019) Structural and biological properties of polysaccharides from lotus root. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:30817966] [10.1016/j.ijbiomac.2019.02.146] |
| 34. Xiaonan Zhang, Qingfeng Ban, Xibo Wang, Zhongjiang Wang. (2018) Green and Efficient PEG-Based Ultrasonic-Assisted Extraction of Polysaccharides from Tree Peony Pods and the Evaluation of Their Antioxidant Activity In Vitro. Biomed Research International, [PMID:30515387] [10.1155/2018/2121385] |
| 35. Zhengyu Hu, Penghui Wang, Hongli Zhou, Yaping Li. (2018) Extraction, characterization and in vitro antioxidant activity of polysaccharides from Carex meyeriana Kunth using different methods. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:30248430] [10.1016/j.ijbiomac.2018.09.125] |
| 36. Yao Xu, Huiyan Jiang, Congyong Sun, Michael Adu-Frimpong, Wenwen Deng, Jiangnan Yu, Ximing Xu. (2018) Antioxidant and hepatoprotective effects of purified Rhodiola rosea polysaccharides. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:29802924] [10.1016/j.ijbiomac.2018.05.168] |
| 37. Hong-Xun Wang, Yang Yi, Jie Sun, Olusola Lamikanra, Ting Min. (2018) Fingerprint profiling of polysaccharides from different parts of lotus root varieties. RSC Advances, 8 (30): (16574-16584). [PMID:35540557] [10.1039/C8RA01104D] |
| 38. Lei Wang, Bin Zhang, Jie Xiao, Qiang Huang, Chao Li, Xiong Fu. (2018) Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit. FOOD CHEMISTRY, [PMID:29407915] [10.1016/j.foodchem.2018.01.011] |
| 39. Dan Chen, Guijie Chen, Peng Wan, Bing Hu, Ligen Chen, Shiyi Ou, Xiaoxiong Zeng, Hong Ye. (2017) Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro of polysaccharides from the flowers of Camellia sinensis induced by human gut microbiota. Food & Function, 8 (12): (4619-4629). [PMID:29143827] [10.1039/C7FO01024A] |
| 40. Lin Ge, Jingcong Xie, Tao Wu, Shanshan Zhang, Linguo Zhao, Gang Ding, Zhenzhong Wang, Wei Xiao. (2017) Purification and characterisation of a novel α-L-rhamnosidase exhibiting transglycosylating activity from Aspergillus oryzae. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 52 (12): (2596-2603). [PMID:] [10.1111/ijfs.13546] |
| 41. Chun Chen, Qiang Huang, Li-Jun You, Xiong Fu. (2017) Chemical property and impacts of different polysaccharide fractions from Fructus Mori. on lipolysis with digestion model in vitro. CARBOHYDRATE POLYMERS, [PMID:29050606] [10.1016/j.carbpol.2017.09.015] |
| 42. Jun Wu, Weiping Gao, Zhuoyue Song, Qingping Xiong, Yingtao Xu, Yun Han, Jun Yuan, Rong Zhang, Yunbo Cheng, Jiansong Fang, Weirong Li, Qi Wang. (2017) Anticancer activity of polysaccharide from Glehnia littoralis on human lung cancer cell line A549. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:28797819] [10.1016/j.ijbiomac.2017.08.033] |
| 43. Ge Lanlan, Zhang Wenhui, Zhou Gao, Ma Bingxin, Mo Qigui, Chen Yuxin, Wang Youwei. (2017) Nine phenylethanoid glycosides from Magnolia officinalis var. biloba fruits and their protective effects against free radical-induced oxidative damage. Scientific Reports, 7 (1): (1-12). [PMID:28349971] [10.1038/srep45342] |
| 44. Weimin Tang, Lu Jin, Lianghua Xie, Juqing Huang, Nan Wang, Bingquan Chu, Xulin Dai, Yu Liu, Rui Wang, Ying Zhang. (2017) Structural Characterization and Antifatigue Effect In Vivo of Maca (Lepidium meyenii Walp) Polysaccharide. JOURNAL OF FOOD SCIENCE, 82 (3): (757-764). [PMID:28231388] [10.1111/1750-3841.13619] |
| 45. Yan Chen, Xue-Hui Li, Li-Yuan Zhou, Wan Li, Liu Liu, Dan-Dan Wang, Wen-Na Zhang, Sajid Hussain, Xiao-He Tian, Yong-Ming Lu. (2016) Structural elucidation of three antioxidative polysaccharides from Tricholoma lobayense. CARBOHYDRATE POLYMERS, [PMID:27987953] [10.1016/j.carbpol.2016.10.011] |
| 46. Chun Chen, Bin Zhang, Xiong Fu, Li-Jun You, Arshad Mehmood Abbasi, Rui Hai Liu. (2016) The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2016.02.033] |
| 47. Jie Hu, Xuejing Jia, Xiaobin Fang, Peng Li, Chengwei He, Meiwan Chen. (2015) Ultrasonic extraction, antioxidant and anticancer activities of novel polysaccharides from Chuanxiong rhizome. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:26712703] [10.1016/j.ijbiomac.2015.12.046] |
| 48. Yuzhang Yang, Minji Li, Yunqian Gong, Xingliang Li, Jia Zhou, Qinping Wei, Junke Zhang. (2025) Anion Bridged One-Dimensional Copper-Based Metal Organic Frameworks as Peroxidase Mimics for Glucose Detection in Apple Fruits. APPLIED ORGANOMETALLIC CHEMISTRY, 39 (2): (e7957). [PMID:] [10.1002/aoc.7957] |
| 49. Jin Zhang, Shangzhi Wang, Mingrui Yang, Jinming Ding, Yizhen Huang, Yangdong Zhu, Ming Zhou, Bin Yan. (2024) Antiviral activity of a polysaccharide from Sargassum fusiforme against respiratory syncytial virus. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39233150] [10.1016/j.ijbiomac.2024.135267] |
| 50. Haowei Ma, Zhiqin Jiang, Chunbo Yuan, Changhe Cheng, Jian Wu, Yongjian Zhong, Jinxin Tie, Feng Gao, Xiaoli Zhan, Qinghua Zhang. (2024) Dynamical Adsorption Behavior Prediction of Dried Tobacco Leaf Heterogeneous Interfaces through Simulation and Image Recognition Techniques. LANGMUIR, [PMID:39192631] [10.1021/acs.langmuir.4c02358] |
| 51. Shun Zhong, Yao Yao Qi, Yuan Yuan, Li Lian, Zeyuan Deng, Feng Pan, Junfu Zhou, Zhiyu Wang, Hongyan Li. (2024) Ganoderma lucidum spore powder after oil extraction alleviates microbiota dysbiosis to improve the intestinal barrier function in mice. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, [PMID:39243161] [10.1002/jsfa.13852] |
| 52. Kui Zhao, Cheng Qian, Luming Qi, Qing Li, Can Zhao, Jing Zhang, Guiqi Han, Lina Xia, Zeinhom M. El-Bahy, Junwei Gu, Mohamed H. Helal, Zhuyun Yan, Zhanhu Guo, Zhengjun Shi. (2024) Modified acid polysaccharide derived from Salvia przewalskii with excellent wound healing and enhanced bioactivity. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38296147] [10.1016/j.ijbiomac.2024.129803] |
| 53. Shengchen Ding, Jun Chen, Guangming Chen, Weiyi Tian, Junping Zheng, Haiming Hu, Lu Cao, Xiaowei Yao, Baifei Hu, Hongtao Liu. (2024) Preparation and structure characterization of a natural acetylated fructooligosaccharide from Polygonatum sibiricum and its alleviative effect on colitis by inhibiting NLRP3 pathway. Journal of Functional Foods, [PMID:] [10.1016/j.jff.2024.106027] |
| 54. Yongchun Huang, Jie Bai, Jinman Shui, Zhanhai Su, Chengzhu Cao, Haiyan Wang, Qiong Wu, Shoude Zhang. (2025) Simultaneous determination of the monosaccharide types and their absolute configurations in polysaccharides based on UPLC-MS/MS. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39788268] [10.1016/j.ijbiomac.2025.139647] |
| 55. Jianglan Long, Meng Li, Chengcheng Yao, Wenjuan Ma, Hongtao Liu, Dan Yan. (2024) Structural characterization of Astragalus polysaccharide-D1 and its improvement of low-dose metformin effect by enriching Staphylococcus lentus. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38834117] [10.1016/j.ijbiomac.2024.132860] |
| 56. Nanqi Cheng, Na Gao, Pin Wang, Yujun Ma, Pengfei Li, Xiaolu Wu, Jiaying Sun, Yulan Dai, Jinhua Zhao. (2025) Structure identification and biological activity of a novel sulfated glycosaminoglycan-like polysaccharide from Sepia recurvirostra ink. CARBOHYDRATE POLYMERS, [PMID:40158962] [10.1016/j.carbpol.2025.123415] |
| 57. Jing Guan, Peng Guo, Meng Chen, Wenzhao Wang, Xinyu Chen, Qiuyun Li, Yiyang He, Jiayue Liang, Ningxin Yu, Pengna Gao, Yanli Wu. (2025) Ultrasound-assisted extraction, purification, sulfation of Perilla leaves polysaccharide and hypoglycemic and hypolipidemic activities. ULTRASONICS SONOCHEMISTRY, [PMID:40258312] [10.1016/j.ultsonch.2025.107269] |
| 58. Zhanjun Li, Yunwei Liu, Mingru Kong, Yibin Xu, Kunlun Wang, Ke Ma, Qingfen Zhang. (2025) Production of furfural from regenerated hemicellulose via solid acid catalysis, ultrasonic pretreatment and microwave irradiation. TALANTA, [PMID:40318491] [10.1016/j.talanta.2025.128214] |
| 59. Jing-Liu He, Kai-Xin Jiang, Ting Wei, Jin-Lei Geng, Zi-Fan Zhao, Jing Feng, Jie Li, Hong-Yan Liu, Shang Lin, Ding-Tao Wu. (2025) Comparative analysis of pectic polysaccharides isolated from various thinned young red-fleshed kiwifruits: Structural properties and biological functions. Food Chemistry-X, [PMID:40677549] [10.1016/j.fochx.2025.102709] |
| 60. Jie Bai, Yongchun Huang, Yuling Zhao, Lirong Zhang, Fuli Zhu, Yixizhuoma, Yuxin Weng, Shoude Zhang. (2026) Determination of the monosaccharide types and absolute configurations in polysaccharides with (S)-(-)-1-phenylethylamine based on UPLC-MS/MS. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:41638272] [10.1016/j.ijbiomac.2026.150674] |
| 61. Xin Xin, Qi Zhang, Sujun Yan, Zilong Chen, Xinhai Zhu. (2026) Ultrasensitive LC-MS analysis of saccharides using 2-hydrazinyl-6-methoxy-1,3-benzothiazole as a novel derivatization reagent. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2026.117921] |
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