Shrimp Hemocyanin (SHC, Unactivated, KLH Alternative), CAS No.9013-72-3

CAS: 9013-72-3 Cat. No.: S1518239
Disponible para pedir
GRADE & PURITY BioReagent ? BioReagent grade — tested suitable for life-science and molecular-biology use. Use for cell culture, assays, and biochemical work needing biological compatibility. Native ? Native grade — protein/biomolecule in its natural (non-recombinant, non-denatured) form. Use when native structure and activity are required. ≥98%(SDS-PAGE) from Penaeus vannamei
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Size
Estado
Price
Qty
10mg
S1518239-10mg
1-2 wks(?)
Item is derived from our semi-finished stock and is processed in 1-2 weeks.
79,90US$
10×10mg
S1518239-10×10mg
1-2 wks(?)
Item is derived from our semi-finished stock and is processed in 1-2 weeks.
439,90US$
Enter a quantity for the sizes you want to add.
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Why this grade

BioReagent,Native,≥98%(SDS-PAGE),from Penaeus vannamei BioReagent,Native for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Store at -20°C,Avoid repeated freezing and thawing Ships Ice chest + Ice pads Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 4 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Descripción general

Shrimp Hemocyanin (SHC) is a highly soluble hemocyanin derived from shrimp. It can be used as an alternative to Keyhole Limpet Hemocyanin (KLH) as a carrier protein for conjugation with low-molecular-weight molecules such as peptides, nucleic acids, drugs or toxins to render them highly immunogenic. Tests have shown that SHC exhibits immunogenicity comparable to KLH, while its solubility (especially after conjugation with haptens) is significantly higher than that of KLH, allowing greater flexibility in immunogen preparation protocols.Product Format: Lyophilized powder dissolved in PBS. Reconstitute with ultrapure water before use.


Product Features

High Immunogenicity: Perfect replacement for KLH;

High Conjugation Yield: Conjugation efficiency identical to KLH;

High Solubility: Significantly higher solubility than KLH, compatible with uncommon or poorly soluble haptens;

High Purity: Purity > 98%;

Excellent Performance: Validated in hundreds of antibody preparation cases;

Cost-Effective: Price much lower than KLH.


Usage

SHC Activation and Hapten Conjugation
SMCC Activation

1. Reconstitute lyophilized SHC (unactivated) with an appropriate volume of ultrapure water to a final concentration of 20 mg/mL;

2. Add 800 µL of freshly prepared SMCC solution (5 mg/mL in ultrapure water) to 1 mL of reconstituted SHC solution;

3. Incubate with gentle mixing for 60 min at room temperature or 30 min at 37 °C;

4. Remove excess SMCC by size-exclusion chromatography.


Conjugation with Hapten

1. Dissolve 20 mg of thiol-containing hapten in 5 mL of conjugation buffer (83 mM sodium phosphate, 0.1 M EDTA, 0.9 M NaCl, 0.1 mM TCEP, pH 7.2);

Note: 0.1 mM TCEP is optional; its main function is to reduce disulfide bonds in the hapten to thiol groups.

2. Immediately mix the hapten solution with activated SHC at a mass ratio of 1:0.6, and react for 2 h at room temperature or overnight at 4 °C;

Note: This conjugation ratio is recommended. Variations in hapten size and structure may affect conjugation efficiency. To ensure efficient conjugation, optimize the hapten-to-SHC ratio via multiple preliminary experiments.

3. Remove EDTA by size-exclusion chromatography.


EDC Activation and Hapten Conjugation
EDC Activation

1. Equilibrate EDC and NHS to room temperature before use;

2. Reconstitute lyophilized SHC (unactivated) with an appropriate volume of activation buffer (0.1 M MES, 0.5 M NaCl, pH 6.0) to a final concentration of 1 mg/mL;

3. Add 0.4 mg EDC and 0.6 mg NHS to 1 mL of the above SHC solution, mix well, and react for 15 min at room temperature;

4. Add 1.4 µL β-mercaptoethanol to quench EDC;

5. Remove excess EDC, NHS and β-mercaptoethanol by size-exclusion chromatography.


Conjugation with Hapten

1. Add an equimolar amount of hapten (dissolved in PBS) to the activated SHC solution, and react for 2 h at room temperature;

2. Add hydroxylamine to a final concentration of 10 mM to stop the reaction;

3. Remove excess hydroxylamine by size-exclusion chromatography.


Notes

1. This product is accurately quantified. Dissolve directly in the original vial at the desired concentration. DO NOT aliquot, as significant loss may occur due to product properties / static electricity;

2. The predicted extinction coefficient ε1% of SHC is 10. Adjust the coefficient when determining the concentration of SHC solution;

3. For your safety and health, wear a lab coat and disposable gloves during operation;

4. For research use only.

Specifications

Product Name
Shrimp Hemocyanin (SHC, Unactivated, KLH Alternative), CAS No.9013-72-3
Sinónimos
Penaeus Hemocyanin | Crustacean Hemocyanin (Shrimp) | Hemocyanin from Shrimp | Shrimp Hc
Grado
BioReagent, Native
Especificaciones y pureza
BioReagent, Native, ≥98%(SDS-PAGE), from Penaeus vannamei
SDS-PAGE
75 kDa
CAS
9013-72-3
Tipo de molécula
Protein
Almacenamiento y envío
Concentración
from Penaeus vannamei
Reconstitución
Reconstitute in Ultrapure water.
Condiciones de almacenamiento de almacenamiento
Store at -20°C,Avoid repeated freezing and thawing
Enviado en
Ice chest + Ice pads
Estabilidad y almacenamiento
Store at -20℃ long term (12 months). Upon reconstitution, it is recommended to aliquot. Avoid freeze/thaw cycle.

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

1 results found

Lot NumberCertificate TypeFechaArticulo
ZJ26F0433795Certificate of AnalysisApr 03, 2026 S1518239
Preguntas frecuentes y artículos
Citations of This Product
Referencias
1. Xiaofang Li, Liqiang Liu, Shanshan Song, Maozhong Sun, Hua Kuang, Chuanlai Xu, Lingling Guo.  (2025)  Colloidal gold immunochromatographic assay for the detection of total aflatoxins in cereals.  FOOD CHEMISTRY,      [PMID:39827566] [10.1016/j.foodchem.2025.142877]
2. Xiaofang Li, Jinyan Li, Yongwei Feng, Liqiang Liu, Hua Kuang, Chuanlai Xu, Lingling Guo.  (2024)  Fluorescent microsphere immunochromatographic sensor for the detection of total fumonisins B1, B2, and B3 in grain samples.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2024.106018]
3. Zizhe Li, Qianqian Cui, Qingyue Li, Changwei Luo, Mengtian Chen, Beibei Feng, Huan Li, Tong Bu, Yexuan Mao, Meng Dang, Xianqing Huang, Lianjun Song, Dapeng Peng, Xiya Zhang.  (2024)  Preparation of ultra-sensitive anti-carbendazim antibodies based on new haptens and their application in lateral flow immunoassay.  SENSORS AND ACTUATORS B-CHEMICAL,      [PMID:] [10.1016/j.snb.2024.135751]
4. Xiaofang Li, Lingling Guo, Chuanlai Xu, Aihua Qu, Hua Kuang.  (2026)  From Computationally Aided Hapten Design to Fluorescent Biosensing: A Novel Strategy for Highly Sensitive Simultaneous Detection of Amatoxins and Phallotoxins in Mushrooms.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:] [10.1021/acs.jafc.6c01581]
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