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Laboratory Protocols & SOPs Library

3,200+ step-by-step lab protocols and SOPs for cell culture, staining, PCR, protein work and microbiology, with reagents, conditions and evaluation criteria.

3228 articles
Laboratory Protocols & SOPs Library

Earle’s Balanced Salts (Powder)

The search for a synthetic medium to replace serum for maintaining cells in vitro began in the late nineteenth century and continues to this day.

2025-06-10 03:33:43 Updated
Laboratory Protocols & SOPs Library

Dextrose Broth (Powder)

Dextrose Broth is a basic medium used to study the fermentation of dextrose by microorganisms. It contains casein peptone used as carbon and nitrogen source and salt for electrolyte balance. Dextrose is the only fermentable carbohydrate. The medium does not contain a pH indicator.

2025-06-10 03:33:43 Updated
Laboratory Protocols & SOPs Library

Cooked Meat Medium (Powder)

Suitable for the cultivation of anaerobes and stock culture maintenance. Used to differentiate saccharolytic from proteolytic Clostridium sp. Saccharolytic species form acid and gas without digesting the meat. Proteolytic species form sulfur compounds (putrid smell) and break down the meat to ...

2025-06-10 03:33:43 Updated
Laboratory Protocols & SOPs Library

Bacillus cereus Medium (BCM) (Powder)

Highly selective medium for isolation and quantitation of Bacillus cereus from foods.

2025-06-10 03:33:42 Updated
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