Iron content detection is used to evaluate total iron, ferrous iron, ferric iron, or bioavailable iron levels in water samples, foods, soils, plants, cells, serum, tissues, and fermentation systems. Common methods can be divided into colorimetric assays and instrumental analytical methods. TPTZ, ...
Topic
ICP-MS
Techniques for detecting, quantifying and localizing antigens and antibodies — ELISA, Western blotting, immunohistochemistry and flow cytometry. Below are the protocols, FAQs and technical articles in our knowledge base tagged with this topic.
2 resources · protocols, FAQs & articles
Magnesium (Mg) content detection is used to evaluate magnesium levels in water samples, food, plants, soil, biological samples, and material samples. Different methods vary in detection principle, sensitivity, selectivity, anti-interference capability, and sample pretreatment requirements. ...
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Techniques often explored alongside immunological experiments.