Methyl behenate - analytical standard , CAS No.929-77-1

CAS: 929-77-1 Cat. No.: M107375 분자식: C23H46O2 분자량: 354.61 Beilstein Registry Number: 1795150 EC 번호: 213-207-8
주문 가능
GRADE & PURITY Analytical standard ? Analytical standard — certified-purity material for quantitative calibration. Use to prepare calibration standards and validate analytical methods.
Synonyms
Docosanoic acid methyl ester | C444918B-ABDE-4650-8507-DA7E3AAC54EB | CHEBI:143586 | Methyl behenate | Behenic acid methyl ester | HSDB 2724 | 04KBO9R771 | DOCOSANOIC ACID,METHYL ESTER | AKOS015851589 | Methyl docosanoate | C22 FAME | NSC158426 | NSC-1584
Storage
Store at -20°C
Shipped In
Ice chest + Ice pads
★
Size
USA
독일 (EU)*
Price
Qty
500mg
M107375-500mg
3 재고 있음
—

US$125.90

US$170.90
저장 US$45.00 (26.33%)
Enter a quantity for the sizes you want to add.
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Why this grade

analytical standard 분석 표준물질 for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Store at -20°C Ships Ice chest + Ice pads Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 5 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

동의어
Docosanoic acid methyl ester | C444918B-ABDE-4650-8507-DA7E3AAC54EB | CHEBI:143586 | Methyl behenate | Behenic acid methyl ester | HSDB 2724 | 04KBO9R771 | DOCOSANOIC ACID,METHYL ESTER | AKOS015851589 | Methyl docosanoate | C22 FAME | NSC158426 | NSC-1584
사양 및 순도
analytical standard
보관 조건
Store at -20°C
배송
Ice chest + Ice pads
이 제품은 콜드 체인 배송이 필요합니다.지상 및 기타 경제 서비스는 사용할 수 없습니다.
등급
분석 표준물질
이름과 식별자
Pubchem Sid508813344
정식 스마일CCCCCCCCCCCCCCCCCCCCCC(=O)OC
IUPAC Namemethyl docosanoate
InChIKeyQSQLTHHMFHEFIY-UHFFFAOYSA-N
INCHI1S/C23H46O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23(24)25-2/h3-22H2,1-2H3
이성체 SMILES CCCCCCCCCCCCCCCCCCCCCC(=O)OC
WGK 독일 1
분자량 354.61
Beilstein 1795150
Reaxy-Rn 1795147
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1795147&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
분류Fatty Acyls
SubclassFatty acid esters
Intermediate Tree Nodes Not available
Direct ParentFatty acid methyl esters
Alternative Parents Methyl esters  Monocarboxylic acids and derivatives  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular FrameworkAliphatic acyclic compounds
Substituents Fatty acid methyl ester - Methyl ester - Carboxylic acid ester - Monocarboxylic acid or derivatives - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic acyclic compound
설명This compound belongs to the class of organic compounds known as fatty acid methyl esters. These are compounds containing a fatty acid that is esterified with a methyl group. They have the general structure RC(=O)OR', where R=fatty aliphatic tail or organyl group and R'=methyl group.
External Descriptors Not available
3D 구조
상호 작용 화학 구조 모델





인증서(CoA, COO, BSE/TSE 및 분석 차트)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

5 results found

Lot NumberCertificate Type날짜항목
L2308058Certificate of AnalysisSep 08, 2025 M107375
I2503791Certificate of AnalysisSep 05, 2025 M107375
J2225612Certificate of AnalysisJul 04, 2024 M107375
L2308502Certificate of AnalysisDec 14, 2023 M107375
C2404483Certificate of AnalysisOct 30, 2023 M107375
화학 및 물리적 특성
발화점(°F)>235.4 °F
발화점(°C)>113 °C
끓는점(°C)393°C
녹는점(°C)54-56°C
분자량354.600 g/mol
XLogP311.200
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count21
Exact Mass354.35 Da
Monoisotopic Mass354.35 Da
Topological Polar Surface Area26.300 Ų
Heavy Atom Count25
Formal Charge0
Complexity263.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
참고 문헌
1. Shizhuang Weng, Zhaojie Chu, Manqin Wang, Kaixuan Han, Gongqin Zhu, Cunchuan Liu, Xinhua Li, Linsheng Huang.  (2021)  Reflectance spectroscopy with operator difference for determination of behenic acid in edible vegetable oils by using convolutional neural network and polynomial correction.  FOOD CHEMISTRY,      [PMID:34343814] [10.1016/j.foodchem.2021.130668]
2. Ijaz Hira, Sun Shangde.  (2024)  Enzymatic synthesis of novel structured lipids with tiger nut oil: optimized by response surface methodology.  Biomass Conversion and Biorefinery,      [PMID:] [10.1007/s13399-024-06053-8]
3. Xi Liu, Delong Hou, Demeng Liu, Siyu Pan, Jun Yan, Qi Zeng, Yi Chen.  (2025)  α-Methyl Esterification of Natural Fatty Acid Methyl Esters Directly with CO2.  INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH,      [PMID:] [10.1021/acs.iecr.5c02568]
4. Hira Ijaz, Shangde Sun, Gholamreza Abdi, Rana Muhammad Aadil.  (2025)  Production of one novel low-calorie structured lipid using tiger nut oil by enzymatic transesterification.  Applied Food Research,      [PMID:] [10.1016/j.afres.2025.100944]
5. Jinghan Cui, Wenjie Yu, Qifang Sun, Qiuning Wang, Jinwang Li, Xiali Guo, Yanling Song, Yan Li, Liping Luo.  (2025)  Response of quality differences of winter wheat from different origins to meteorological factors based on metabolomics.  FOOD CHEMISTRY,      [PMID:41391413] [10.1016/j.foodchem.2025.147539]
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