2,2'-Dithiobis(5-nitropyridine)(DTNP) - ≥96%, used for as cysteine-activating reagent to study the NMR of G protein-coupled receptors;
in the deprotection assays for protected selenocysteine-containing peptides;
for deprotecting p-methoxybenzyl groups and
2,2'-Dithiobis(5-nitropyridine)(DTNP) - ≥96%, used for as cysteine-activating reagent to study the NMR of G protein-coupled receptors;
in the deprotection assays for protected selenocysteine-containing peptides;
for deprotecting p-methoxybenzyl groups and
as cysteine-activating reagent to study the NMR of G protein-coupled receptors;
in the deprotection assays for protected selenocysteine-containing peptides;
for deprotecting p-methoxybenzyl groups and acetamidomethyl groups from the side-chains of cystein
This compound belongs to the class of organic compounds known as nitroaromatic compounds. These are c-nitro compounds where the nitro group is C-substituted with an aromatic group.
External Descriptors
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1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.
1.Kefan Ouyang, Qian Chen, Hexiang Xie, Qin Zhang, Liling Tao, Hua Xiong, Yulan Du, Jiangang Yan, Xinliang Mao, Qiang Zhao. (2023) Arthrospira cell residue valorization: A study on protein hydrolysate production by limited enzymatic hydrolysis. Food Bioscience, [PMID:][10.1016/j.fbio.2023.103264]
2.Lyulin Hu, Sijie Ren, Qing Shen, Xingqian Ye, Jianchu Chen, Jiangang Ling. (2018) Protein oxidation and proteolysis during roasting and in vitro digestion of fish (Acipenser gueldenstaedtii). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 98 (14):(5344-5351). [PMID:29656426][10.1002/jsfa.9075]
3.Lyulin Hu, Sijie Ren, Qing Shen, Jianchu Chen, Xingqian Ye, Jiangang Ling. (2017) Proteomic study of the effect of different cooking methods on protein oxidation in fish fillets. RSC Advances, 7 (44):(27496-27505). [PMID:][10.1039/C7RA03408C]
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What is the purity of this product?
This product is supplied at ≥96% purity (chemical assay). Lot-specific values are stated on the Certificate of Analysis.
How should this product be stored?
Store in a cool place, desiccated. Keep the container tightly closed with desiccant — the material is moisture-sensitive.
How is this product shipped?
This product ships under standard ambient conditions. No temperature-controlled packaging is required.
What are the CAS number, molecular formula and molecular weight?
The CAS Number is 2127-10-8, the molecular formula is C10H6N4O4S2, and the molecular weight is 310.31 g/mol. InChIKey ROUFCTKIILEETD-UHFFFAOYSA-N.
What documentation is provided?
Available product documentation, including Certificates of Analysis (COA), Safety Data Sheets (SDS), and specification sheets, is shown in the product document area. Document availability and access follow the current site policy.
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