≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Room temperature Ships Normal Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 3 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
| Pubchem Sid | 488182630 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/488182630 |
| Kanonisches Lächeln | CCCCC1=CC=CO1 |
| IUPAC Name | 2-butylfuran |
| InChIKey | NWZIYQNUCXUJJJ-UHFFFAOYSA-N |
| INCHI | 1S/C8H12O/c1-2-3-5-8-6-4-7-9-8/h4,6-7H,2-3,5H2,1H3 |
| Isomere SMILES | CCCCC1=CC=CO1 |
| UN-Nummer | 1993 |
| Verpackungsgruppe | III |
| Molekulargewicht | 124.18 |
| Reaxy-Rn | 107045 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=107045&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Organoheterocyclic compounds |
| Klasse | Heteroaromatic compounds |
| Subclass | Not available |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Heteroaromatic compounds |
| Alternative Parents | Furans Oxacyclic compounds Organooxygen compounds Hydrocarbon derivatives |
| Molecular Framework | Aromatic heteromonocyclic compounds |
| Substituents | Heteroaromatic compound - Furan - Oxacycle - Organic oxygen compound - Hydrocarbon derivative - Organooxygen compound - Aromatic heteromonocyclic compound |
| Beschreibung | This compound belongs to the class of organic compounds known as heteroaromatic compounds. These are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. |
| External Descriptors | Not available |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Datum | Artikel |
|---|---|---|---|
 E2609214 | Certificate of Analysis | Apr 27, 2026 | B152372 |
| E2609215 | Certificate of Analysis | Apr 27, 2026 | B152372 |
| E2609216 | Certificate of Analysis | Apr 27, 2026 | B152372 |
| E2609217 | Certificate of Analysis | Apr 27, 2026 | B152372 |
| C2310016 | Certificate of Analysis | Feb 24, 2023 | B152372 |
| C23101001 | Certificate of Analysis | Feb 24, 2023 | B152372 |
| C23101063 | Certificate of Analysis | Feb 24, 2023 | B152372 |
| C23101081 | Certificate of Analysis | Feb 24, 2023 | B152372 |
| C23101092 | Certificate of Analysis | Feb 24, 2023 | B152372 |
| C23101094 | Certificate of Analysis | Feb 24, 2023 | B152372 |
| C2310998 | Certificate of Analysis | Feb 24, 2023 | B152372 |
| J2515034 | Certificate of Analysis | Feb 24, 2023 | B152372 |
| Brechungsindex | 1.45 |
|---|---|
| Flammpunkt (°C) | 32 °C |
| Siedepunkt (°C) | 59 °C/45 mmHg |
| Molekulargewicht | 124.180 g/mol |
| XLogP3 | 3.100 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 3 |
| Exact Mass | 124.089 Da |
| Monoisotopic Mass | 124.089 Da |
| Topological Polar Surface Area | 13.100 Ų |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Complexity | 71.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
| 1. Jian Ouyang, Ronggang Jiang, Huimin An, Xingchang Ou, Jing Wang, He Xie, Wenjie Fu, Jing Zhang, Hongyu Chen, Qi Liu, Juan Li, Haitao Wen, Ligui Xiong, Jian-an Huang, Zhonghua Liu. (2025) Decoding the specific minty-like aroma of ‘Rucheng baimaocha’ (camellia pubescens) black tea. Food Chemistry-X, [PMID:39995401] [10.1016/j.fochx.2025.102253] |
| 2. Yimeng Ren, Longzhu Zhou, Yujie Shi, Yanan Yu, Weihai Xing, Qingyu Zhao, Junmin Zhang, Yueyu Bai, Jing Li, Chaohua Tang. (2024) Effect of alterations in phospholipids and free fatty acids on aroma-active compounds in instant-boiled chuck tender, sirloin and silverside beef. Heliyon, [PMID:39253161] [10.1016/j.heliyon.2024.e36382] |
| 3. Yuan Yang, Xiaoli Wu, Qiuyi Yan, Hongling Zhou, Yurong Deng, Chengbin Zheng. (2025) Point discharge molecular emission spectrometer as a highly sensitive GC detector for the analysis of furans in food products. FOOD CHEMISTRY, [PMID:40706462] [10.1016/j.foodchem.2025.145572] |
