2-Ethyl-3-methylpyrazine - ≥99% , CAS No.15707-23-0
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SKU
E105685
Product introduction
2-Ethyl-3-methylpyrazine has been identified as a volatile flavor component in roasted cocoa beans, potato chips, roasted sesame seed and roasted parsley. This odor-active pyrazine compound is typically found in roasted foods due to Maillard reaction and pyrolysis of serine and threonine.
Weitere Informationen
| CAS | 15707-23-0 |
|---|---|
| Synonyme | E0361 | SCHEMBL108460 | 2-ETHYL-3-METHYLPYRAZINE [FCC] | MFCD00006150 | AKOS015842908 | DTXSID4047464 | 2-Ethyl-3-methylpyrazine, analytical reference material | CHEBI:193620 | Q-100188 | 9GF35MK66U | A809805 | AC-16592 | 2-ETHYL-3-METHYL-1,4-PYRAZINE | T |
| Spezifikationen & Reinheit | ≥99% |
| Storage | Room temperature |
| Verschickt in | Normal |
| Product Description | Product introduction 2-Ethyl-3-methylpyrazine has been identified as a volatile flavor component in roasted cocoa beans, potato chips, roasted sesame seed and roasted parsley. This odor-active pyrazine compound is typically found in roasted foods due to Maillard reaction and pyrolysis of serine and threonine. |
| Pubchem Sid | 488183044 |
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/488183044 |
| Mdl-Nummer | MFCD00006150 |
| EG-Nummer | 239-799-8 |
| PubChem CID | 27457 |
| Molekulare Formel | C7H10N2 |
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