Determine the necessary mass, volume, or concentration for preparing a solution.
≥99% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Room temperature,Argon charged Ships Normal Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 42 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
| Pubchem Sid | 488183580 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/488183580 |
| Kanonisches Lächeln | CCC1=CC(=C(C=C1)O)OC |
| IUPAC Name | 4-ethyl-2-methoxyphenol |
| InChIKey | CHWNEIVBYREQRF-UHFFFAOYSA-N |
| INCHI | 1S/C9H12O2/c1-3-7-4-5-8(10)9(6-7)11-2/h4-6,10H,3H2,1-2H3 |
| Isomere SMILES | CCC1=CC(=C(C=C1)O)OC |
| WGK Deutschland | 2 |
| Molekulargewicht | 152.19 |
| Reaxy-Rn | 2045329 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=2045329&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Benzenoids |
| Klasse | Phenols |
| Subclass | Methoxyphenols |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Methoxyphenols |
| Alternative Parents | Phenoxy compounds Methoxybenzenes Anisoles Alkyl aryl ethers 1-hydroxy-2-unsubstituted benzenoids Hydrocarbon derivatives |
| Molecular Framework | Aromatic homomonocyclic compounds |
| Substituents | Methoxyphenol - Phenoxy compound - Methoxybenzene - Phenol ether - Anisole - 1-hydroxy-2-unsubstituted benzenoid - Alkyl aryl ether - Monocyclic benzene moiety - Ether - Organic oxygen compound - Hydrocarbon derivative - Organooxygen compound - Aromatic homomonocyclic compound |
| Beschreibung | This compound belongs to the class of organic compounds known as methoxyphenols. These are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. |
| External Descriptors | an aromatic compound |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Datum | Artikel |
|---|---|---|---|
| Certificate of Analysis | Sep 03, 2026 | E111257 | |
| Certificate of Analysis | May 07, 2026 | E111257 | |
| Certificate of Analysis | May 07, 2026 | E111257 | |
| Certificate of Analysis | May 07, 2026 | E111257 | |
| Certificate of Analysis | May 07, 2026 | E111257 | |
| Certificate of Analysis | Jul 03, 2025 | E111257 | |
| Certificate of Analysis | Jul 03, 2025 | E111257 | |
| Certificate of Analysis | Jul 03, 2025 | E111257 | |
| Certificate of Analysis | Jul 03, 2025 | E111257 | |
| Certificate of Analysis | May 22, 2025 | E111257 | |
| Certificate of Analysis | Jan 20, 2025 | E111257 | |
| Certificate of Analysis | Jan 15, 2025 | E111257 | |
| Certificate of Analysis | Jun 19, 2024 | E111257 | |
| Certificate of Analysis | Jun 19, 2024 | E111257 | |
| Certificate of Analysis | Jun 19, 2024 | E111257 | |
| Certificate of Analysis | Jun 19, 2024 | E111257 | |
| Certificate of Analysis | Jun 13, 2024 | E111257 | |
| Certificate of Analysis | Jun 01, 2022 | E111257 | |
| Certificate of Analysis | May 22, 2022 | E111257 | |
| Certificate of Analysis | May 22, 2022 | E111257 | |
| Certificate of Analysis | May 22, 2022 | E111257 | |
| Certificate of Analysis | May 22, 2022 | E111257 | |
| Certificate of Analysis | May 22, 2022 | E111257 | |
| Certificate of Analysis | May 22, 2022 | E111257 | |
| Certificate of Analysis | May 22, 2022 | E111257 | |
| Certificate of Analysis | May 22, 2022 | E111257 | |
| Certificate of Analysis | May 22, 2022 | E111257 | |
| Certificate of Analysis | May 22, 2022 | E111257 |
| Löslichkeit | Slightly soluble in water |
|---|---|
| Empfindlichkeit | Air Sensitive |
| Brechungsindex | 1.53 |
| Flammpunkt (°F) | 225°F |
| Flammpunkt (°C) | 108°C |
| Siedepunkt (°C) | 235°C |
| Schmelzpunkt (°C) | 15 °C |
| Molekulargewicht | 152.190 g/mol |
| XLogP3 | 1.700 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 152.084 Da |
| Monoisotopic Mass | 152.084 Da |
| Topological Polar Surface Area | 29.500 Ų |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Complexity | 114.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
| 1. Yunzi Feng, Ziming Xie, Mingtao Huang, Xing Tong, Sha Hou, Hoeseng Tin, Mouming Zhao. (2023) Decoding temperature-driven microbial community changes and flavor regulation mechanism during winter fermentation of soy sauce. FOOD RESEARCH INTERNATIONAL, [PMID:38225154] [10.1016/j.foodres.2023.113756] |
| 2. Zhipeng Tian, Xiaoxin Chen, Tao Liu, Junyao Wang, Chao Wang, Riyang Shu, Jianping Liu, Ying Chen. (2023) Highly efficient Co-based catalysts supported on K-modified alumina for selective hydrodeoxygenation of lignin-derived phenols to alkyl cyclohexanols. RENEWABLE ENERGY, [PMID:] [10.1016/j.renene.2023.119304] |
| 3. Xiangchen Kong, Chao Liu, Hongyun Zeng, Yuyang Fan, Huiyan Zhang, Rui Xiao. (2023) Selective Cleavage of Methylene Linkage in Kraft Lignin over Commercial Zeolite in Isopropanol. ChemSusChem, [PMID:37677102] [10.1002/cssc.202300996] |
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| 6. Dongpo He, Jingyu Xu, Yanzhu Guo, Mengtian Yu, Qingyu Wang, Jinghui Zhou, Xing Wang. (2022) RuNi nanoparticles embedded in N-doped carbon nanofibers as a bimetallic catalyst for the hydrogenolysis of peanut shell lignin. FUEL PROCESSING TECHNOLOGY, [PMID:] [10.1016/j.fuproc.2022.107519] |
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| 8. Yaqiong Zhang, Zhi-Hong Zhang, Ronghai He, Riyi Xu, Lei Zhang, Xianli Gao. (2022) Improving Soy Sauce Aroma Using High Hydrostatic Pressure and the Preliminary Mechanism. Foods, 11 (15): (2190). [PMID:35892775] [10.3390/foods11152190] |
| 9. Yajiao Zhao, Wenli Wei, Li Tang, Dongdong Wang, Yan Wang, Zhengyun Wu, Wenxue Zhang. (2021) Characterization of aroma and bacteria profiles of Sichuan industrial paocai by HS-SPME-GC-O-MS and 16S rRNA amplicon sequencing. FOOD RESEARCH INTERNATIONAL, [PMID:34600669] [10.1016/j.foodres.2021.110667] |
| 10. Junjun Yin, Duo Wang, Zhifeng Zheng, Yueyuan Ye, Shuirong Li, Xingyong Jia. (2021) Development of a New Route for Separating and Purifying 4-Ethyl-2-methoxyphenol Based on the Reaction Mechanism between the Chemical and Calcium Ion. ACS Omega, [PMID:33521460] [10.1021/acsomega.0c05483] |
| 11. Xiaohua Zhang, Weikun Jiang, Hao Ma, Shubin Wu. (2020) Relationship between the formation of oligomers and monophenols and lignin structure during pyrolysis process. FUEL, [PMID:] [10.1016/j.fuel.2020.118048] |
| 12. Jindong Wang, Wenzhi Li, Huizhen Wang, Ajibola Temitope Ogunbiyi, Xiaomeng Dou, Qiaozhi Ma. (2020) Effects of the novel catalyst Ni–S2O82−–K2O/TiO2 on efficient lignin depolymerization. RSC Advances, 10 (14): (8558-8567). [PMID:35497830] [10.1039/C9RA10675H] |
| 13. Xiaohao Liu, Chenguang Wang, Ying Zhang, Yan Qiao, Yang Pan, Longlong Ma. (2019) Selective Preparation of 4-Alkylphenol from Lignin-Derived Phenols and Raw Biomass over Magnetic Co–Fe@N-Doped Carbon Catalysts. ChemSusChem, 12 (21): (4791-4798). [PMID:31453661] [10.1002/cssc.201901578] |
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| 15. Wenjing Song, Shijie Zhou, Shihua Hu, Weikun Lai, Yixin Lian, Jianqiang Wang, Weimin Yang, Meiyu Wang, Peng Wang, Xingmao Jiang. (2018) Surface Engineering of CoMoS Nanosulfide for Hydrodeoxygenation of Lignin-Derived Phenols to Arenes. ACS Catalysis, [PMID:] [10.1021/acscatal.8b03402] |
| 16. Lisha Zhao, Xinping Ouyang, Guanfeng Ma, Yong Qian, Xueqing Qiu, Tao Ruan. (2018) Improving antioxidant activity of lignin by hydrogenolysis. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2018.09.002] |
| 17. Lele Jin, Wenzhi Li, Qiying Liu, Jindong Wang, Yuanshuai Zhu, Zhenhang Xu, Xiangqian Wei, Qi Zhang. (2018) Liquefaction of kraft lignin over the composite catalyst HTaMoO6 and Rh/C in dioxane-water system. FUEL PROCESSING TECHNOLOGY, [PMID:] [10.1016/j.fuproc.2018.05.014] |
| 18. Jun Hu, Shiliang Wu, Xiaoxiang Jiang, Rui Xiao. (2018) Structure–Reactivity Relationship in Fast Pyrolysis of Lignin into Monomeric Phenolic Compounds. ENERGY & FUELS, [PMID:] [10.1021/acs.energyfuels.7b03593] |
| 19. Xianli Gao, Junke Zhang, Joe M. Regenstein, Yiyun Yin, Cunshan Zhou. (2017) Characterization of taste and aroma compounds in Tianyou, a traditional fermented wheat flour condiment. FOOD RESEARCH INTERNATIONAL, [PMID:29579914] [10.1016/j.foodres.2017.12.063] |
| 20. Zhihao Li, Zhihao Bi, Lifeng Yan. (2017) Two-step hydrogen transfer catalysis conversion of lignin to valuable small molecular compounds. Green Processing and Synthesis, 6 (4): (363-370). [PMID:] [10.1515/gps-2017-0012] |
| 21. Zhijie Du, Wenzhi Li, Zhiping Xu, Hao Wu, Hasan Jameel, Hou-Min Chang, Long-Long Ma. (2016) Characterization Of C60/Bi2TiO4F2 as a Potential Visible Spectrum Photocatalyst for The Depolymerization of Lignin. JOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY, [PMID:] [10.1080/02773813.2016.1173063] |
| 22. Chao Zhou, Xiangdong Zhu, Feng Qian, Wei Shen, Hualong Xu, Shicheng Zhang, Jianmin Chen. (2016) Catalytic hydrothermal liquefaction of rice straw in water/ethanol mixtures for high yields of monomeric phenols using reductive CuZnAl catalyst. FUEL PROCESSING TECHNOLOGY, [PMID:] [10.1016/j.fuproc.2016.08.010] |
| 23. Yunzi Feng, Guowan Su, Haifeng Zhao, Yu Cai, Chun Cui, Dongxiao Sun-Waterhouse, Mouming Zhao. (2014) Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test. FOOD CHEMISTRY, [PMID:25148982] [10.1016/j.foodchem.2014.06.057] |
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| 25. Xing Shen, Yang Chen, Xiuxiu Liu, Xuejiao Qie, Zhongping Chai, Maomao Zeng. (2024) Effects and mechanisms of using “clean” smoke particles in the smoking process on the formation of β-carboline heterocyclic amines (β-CHAs) in smoked meat patties. JOURNAL OF HAZARDOUS MATERIALS, [PMID:38870859] [10.1016/j.jhazmat.2024.134843] |
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| 27. Zhe-Hui Zhang, Meng-Ying Liu, Zhuohua Sun, Katalin Barta, Tong-Qi Yuan. (2024) Simple building blocks from forestry residues via convergent catalytic pathways. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2024.153942] |
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| 31. Dong-hong Nan, Cheng-bo Zhang, Qi Niu, Shi-yu Feng, Bin Hu, Ji Liu, Kai Li, Qiang Lu. (2025) Nitrogen-doped hydrothermal carbon as a catalyst for selective alkoxyphenol production from pine pyrolysis. BIOMASS & BIOENERGY, [PMID:] [10.1016/j.biombioe.2025.108180] |
| 32. Lin Zhang, Yi Zhang, Jun Huang, Rongqing Zhou, Chongde Wu. (2025) Temperature-driven functional microbial interactions in soy sauce fermentation: Effects of Zygosaccharomyces rouxii and Wickerhamiella versatilis on flavor enrichment and biogenic amine reduction. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, [PMID:40848630] [10.1016/j.ijfoodmicro.2025.111399] |
| 33. Ziming Xie, Dequan Zeng, Jingwen Wang, Mouming Zhao, Yunzi Feng. (2023) Dispersive liquid-liquid microextraction coupled with gas chromatography-mass spectrometry (GC-MS) for the determination of soy sauce aroma compounds. FOOD CONTROL, [PMID:] [10.1016/j.foodcont.2023.109838] |
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| 38. Zhanyu Shen, Fanghua Mo, Lei Wang, Yu Su, Huijing Han, Kaiyue Zheng, Chunling Wang. (2025) Impact of ARTP mutagenesis on the selection of salt-tolerant, aroma-producing yeasts and their contribution to the flavor of fermented soy sauce. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.106956] |
| 39. Lei Shi, Shoupeng Wan, Peng Cheng, Qian Song, Yuan Liu, Jingyao Li, Min Xu, Pengbo Zheng, Zhijiang Zhou, Chunling Wang. (2025) Characterization of fragrant compounds in different origins of wheat paste from China. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.118060] |
| 40. Shuyuan Xue, Jianfeng Wang, Jing Yang, Yunjie Li, Jian He, Jiyu Han, Hongyan Xu, Xun Zhu, Nasi Ai. (2025) Differential Modulation of Maize Silage Odor: Lactiplantibacillus plantarum vs. Lactiplantibacillus buchneri Drive Volatile Compound Change via Strain-Specific Fermentation. Agriculture-Basel, 15 (20): (2109). [PMID:] [10.3390/agriculture15202109] |
| 41. Kaili He, Mouming Zhao, Xing Tong, Yunzi Feng. (2025) Reveal the flavor quality changes of soy sauce during shelf life through metabolomics. FOOD CHEMISTRY, [PMID:41443118] [10.1016/j.foodchem.2025.147650] |
| 42. Jing-jing Wu, Jia-yuan Tian, Feng Lin, Yu-long Ma, Yong-gang Sun, Pei Ma, Shuai-lei Li, Xue Zhang, Yi-shu Ma, Xiao-lin Xue. (2026) Ru-Co bimetallic catalysts with synergistic crystalline phase regulation and hydrogen spillover for deep hydrodeoxygenation of lignin oil. Journal of Environmental Chemical Engineering, 14 (5): (124698). [PMID:] [10.1016/j.jece.2026.124698] |
| 43. Li Tan, Meng Yang, Sun Bingyan, Shi Xiaopeng, Su Jing, Wang Keran, Wang Kaige. (2026) Revealing Interfacial Hydrogen Spillover in MoO3/Co@CoO for Aviation Biofuel Synthesis. ACS Catalysis, 16 (16): (16105-16114). [PMID:] [10.1021/acscatal.6c03942] |