AGL-2263 - 10mM in DMSO , CAS No.638213-98-6

CAS: 638213-98-6 Cat. No.: A656154 Summenformel: C17H10N2O5 Molekulargewicht: 322.27 PubChem CID: 9818584
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QUALITÄT & REINHEIT 10mM in DMSO
Storage
Store at -80°C
Shipped In
Dry ice packs + Cold packs
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Preis
Menge
1ml
A656154-1ml
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477,17€
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Übersicht

AGL-2263 is an insulin receptor and insulin-like growth factor (IGF) receptor inhibitor

In Vitro

AGL-2263 (5 μM, for 1 h followed by insulin treatment for 24 h) inhibits IR and insulin could still induce phosphorylation of AKT and ERK1/2 after the IR inhibition. MCE has not independently confirmed the accuracy of these methods. They are for reference only. Western Blot AnalysisCell Line: Granulosa cells. Concentration: 5 μM. Incubation Time: For 1 h followed by insulin treatment for 24 h. Result: Insulin still induced phosphorylation of AKT and ERK1/2 after IR was inhibited by AGL2263.

IC50& Target:Insulin receptor

Spezifikationen

Spezifikationen & Reinheit
10mM in DMSO
Biochemische und physiologische Mechanismen
AGL-2263 is an insulin receptor and insulin-like growth factor (IGF) receptor inhibitor.
Storage
Store at -80°C
Verschickt in
Dry ice packs + Cold packs
Dieses Produkt erfordert Kühlkettenversand. Grundversand und andere Economy-Optionen sind nicht verfügbar.
Aktionsart
INHIBITOR
Namen und Kennungen
Isomere SMILES
C1=CC2=C(C=C1/C=C(\C#N)/C(=O)C3=CC(=C(C=C3)O)O)NC(=O)O2
PubChem CID
9818584
MeSH-Eintrag
AGL 2263;AGL-2263;AGL2263
Molekulargewicht
322.27

Erweiterte Daten

Zertifikate (CoA, COO, BSE/TSE und Analyse-Diagramm)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Lösungsrechner
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Häufig gestellte Fragen

What are the CAS number, molecular formula and molecular weight?
The CAS Number is 638213-98-6, the molecular formula is C17H10N2O5, and the molecular weight is 322.27 g/mol.
How should this product be stored?
Store at ?80 °C. Ultra-low temperature storage is required to maintain the specified shelf life.
How is this product shipped?
This product ships frozen with dry ice and cold packs. Unpack on arrival and transfer it to the storage condition stated above; handle dry ice with insulated gloves in a ventilated area.

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