cis-5-Octen-1-ol - ≥90%(GC) , CAS No.64275-73-6

CAS: 64275-73-6 Cat. No.: C153379 Summenformel: C₈H₁₆O Molekulargewicht: 128.22 EG-Nummer: 264-764-9

GRADE & PURITY ≥90%(GC)

Synonyms

FEMA No. 3722 | CAS-64275-73-6 | cis-5-octene-1-ol | (5Z)-5-Octen-1-ol | cis-5-Octen-1-ol, >=98%, stabilized, FG | EINECS 264-764-9 | Palmdrol prodes | HY-W101301 | 5-Octen-1-ol, cis- | 5-Octen-1-ol,(5Z)- | FEMA 3722 | DTXSID9047700 | DTXCID0027698 | (+)-

Storage

Room temperature,Argon charged

Shipped In

Normal

Übersicht

cis-5-Octen-1-ol is an organic compound belonging to alcohols. It has a strong earthy smell and is commonly found in a variety of foods such as fruits, vegetables and spices. cis-5-Octen-1-ol has various applications in the flavor and fragrance industry, especially as a flavoring and aroma enhancer in products such as perfume, cologne and baked goods. In addition, it has potential utility in inhibiting inflammation-related diseases and cancer.

Specifications

Synonyme

FEMA No. 3722 | CAS-64275-73-6 | cis-5-octene-1-ol | (5Z)-5-Octen-1-ol | cis-5-Octen-1-ol, >=98%, stabilized, FG | EINECS 264-764-9 | Palmdrol prodes | HY-W101301 | 5-Octen-1-ol, cis- | 5-Octen-1-ol,(5Z)- | FEMA 3722 | DTXSID9047700 | DTXCID0027698 | (+)-

Spezifikationen & Reinheit

≥90%(GC)

Storage

Room temperature,Argon charged

Verschickt in

Normal

Reinheit

≥90%(GC)

Namen und Kennungen

• Pubchem Sid: 488195384
• Pubchem Sid Url: https://pubchem.ncbi.nlm.nih.gov/substance/488195384
• Kanonisches Lächeln: CCC=CCCCCO
• IUPAC Name: (Z)-oct-5-en-1-ol
• InChIKey: VDHRTASWKDTLER-ARJAWSKDSA-N
• INCHI: 1S/C8H16O/c1-2-3-4-5-6-7-8-9/h3-4,9H,2,5-8H2,1H3/b4-3-
• Isomere SMILES: CC/C=C\CCCCO
• Molekulargewicht: 128.22
• Reaxy-Rn: 1744122
• Reaxys-RN_link_address: https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1744122&ln=

Taxonomic Classification

Taxonomy Tree

• Kingdom Organic compounds
  • Superclass Lipids and lipid-like molecules
    • Klasse Fatty Acyls
      • Subclass Fatty alcohols

• Kingdom: Organic compounds
• Superclass: Lipids and lipid-like molecules
• Klasse: Fatty Acyls
• Subclass: Fatty alcohols
• Intermediate Tree Nodes: Not available
• Direct Parent: Fatty alcohols
• Alternative Parents: Primary alcohols Hydrocarbon derivatives
• Molecular Framework: Aliphatic acyclic compounds
• Substituents: Fatty alcohol - Organic oxygen compound - Hydrocarbon derivative - Primary alcohol - Organooxygen compound - Alcohol - Aliphatic acyclic compound
• Beschreibung: This compound belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms.
• External Descriptors: Not available

Data sources

1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.

DOI: 10.1186/s13321-016-0174-y

Chemische und physikalische Eigenschaften

• Empfindlichkeit: light & air sensitive
• Brechungsindex: 1.452
• Flammpunkt (°F): 179.6°F
• Flammpunkt (°C): 82℃
• Siedepunkt (°C): 95℃/25mm
• Molekulargewicht: 128.210 g/mol
• XLogP3: 2.000
• Hydrogen Bond Donor Count: 1
• Hydrogen Bond Acceptor Count: 1
• Rotatable Bond Count: 5
• Exact Mass: 128.12 Da
• Monoisotopic Mass: 128.12 Da
• Topological Polar Surface Area: 20.200 Ų
• Heavy Atom Count: 9
• Formal Charge: 0
• Complexity: 67.000
• Isotope Atom Count: 0
• Defined Atom Stereocenter Count: 0
• Undefined Atom Stereocenter Count: 0
• Defined Bond Stereocenter Count: 1
• Undefined Bond Stereocenter Count: 0
• The total count of all stereochemical bonds: 1
• Covalently-Bonded Unit Count: 1

Referenzen

1. Li Jing, Tang Chaohua, Yang Youyou, Hu Ying, Zhao Qingyu, Ma Qing, Yue Xiangpeng, Li Fadi, Zhang Junmin.  (2023)  Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheep.  Frontiers in Nutrition,      [PMID:36866058] [10.3389/fnut.2023.1072159]

2. Jing Li, Youyou Yang, Chaohua Tang, Shengnan Yue, Qingyu Zhao, Fadi Li, Junmin Zhang.  (2022)  Changes in lipids and aroma compounds in intramuscular fat from Hu sheep.  FOOD CHEMISTRY,      [PMID:35413762] [10.1016/j.foodchem.2022.132611]

3. Yimeng Ren, Longzhu Zhou, Chaohua Tang, Jing Li, Yujie Shi, Qingyu Zhao, Junmin Zhang, Yueyu Bai.  (2025)  Characterization of lipid distribution and volatile profile in high-marbling beef of Jiaxian Red cattle.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2025.107374]

4. Yimeng Ren, Longzhu Zhou, Yujie Shi, Yanan Yu, Weihai Xing, Qingyu Zhao, Junmin Zhang, Yueyu Bai, Jing Li, Chaohua Tang.  (2024)  Effect of alterations in phospholipids and free fatty acids on aroma-active compounds in instant-boiled chuck tender, sirloin and silverside beef.  Heliyon,      [PMID:39253161] [10.1016/j.heliyon.2024.e36382]