DMEM - high glucose - sterile-filtered, for cell culture, With 4500 mg/L glucose, stable glutamine, and sodium bicarbonate, without sodium pyruvate., liquid

Cat. No.: D755880

GRADE & PURITY Sterile-filtered, for Cell culture, With 4500 mg/L glucose, stable glutamine, and sodium bicarbonate, without sodium pyruvate., liquid

Storage

Store at 2-8°C

Shipped In

Wet ice

Übersicht

This DMEM-Hi glucose medium differs from the original formula, because it is supplemented with L-alanyl-L-glutamine dipeptide. Glutamine is notoriously unstable in cell culture. This dipeptide provides a more stable form of glutamine for use in cell cultures. It also differs from the original DMEM-Hi formulation wherein pyridoxine is substituted for pyridoxal. Pyridoxal is an unstable component of media.

Application:

Dulbecco′s Modified Eagle′s Medium (DMEM) is a modification of Basal Medium Eagle (BME) that contains four-fold concentrations of the amino acids and vitamins. The original formulation contained 1000 mg/L of glucose and was used to culture embryonic mouse cells. Since then, it has been modified in several ways to support primary cultures of mouse and chicken cells, as well as a variety of normal and transformed cells. Each of these media offers a different combination of L-glutamine and sodium pyruvate. Additionally, the glucose levels have been raised to 4500 mg/L, contributing to the name 'DMEM/High'.

Specifications

Spezifikationen & Reinheit

sterile-filtered, for cell culture, With 4500 mg/L glucose, stable glutamine, and sodium bicarbonate, without sodium pyruvate., liquid

Storage

Store at 2-8°C

Verschickt in

Wet ice

Dieses Produkt erfordert Kühlkettenversand. Grundversand und andere Economy-Optionen sind nicht verfügbar.

Note

für die Zellkultur, Steril gefiltert

Referenzen

1. Wei Cui, Yong Xie, Yinghui Zhang, Xinlian Su, Tianqi Cui, Xingguang Chen, Zhaoming Wang, Feiran Xu, Hui Zhou, Baocai Xu.  (2025)  Antioxidant potential of peptides from poultry hemoglobin via probiotic-assisted hydrolysis: Deciphering mechanisms at the cellular level and through molecular dynamics simulations.  FOOD RESEARCH INTERNATIONAL,      [PMID:39986793] [10.1016/j.foodres.2025.115953]