(E)-β-Farnesene - Moligand™, 10 mM in DMSO , CAS No.18794-84-8

CAS: 18794-84-8 Cat. No.: E1500009 Summenformel: C₁₅H₂₄ Molekulargewicht: 204.35 EG-Nummer: 242-582-0 PubChem CID: 5281517

GRADE & PURITY Moligand™, 10 mM in DMSO

Storage

Store at -80°C

Shipped In

Dry ice packs + Cold packs

Übersicht

(E)-β-Farnesene (trans-β-Farnesene) is an aphid alarm pheromone, which can be found in Phlomis aurea Decne essential oil. (E)-β-Farnesene shows good binding score with a value of -30.64 kcal/mol to the CDK2 receptor . (E)-β-Farnesene also exhibits good affinity to odorant-binding protein 3 ( OBP3 ). (E)-β-Farnesene can be used as a feeding stimulant for the sand fly Lutzomyia longipalpis .

Specifications

Spezifikationen & Reinheit

Moligand™, 10 mM in DMSO

Storage

Store at -80°C

Verschickt in

Dry ice packs + Cold packs

Dieses Produkt erfordert Kühlkettenversand. Grundversand und andere Economy-Optionen sind nicht verfügbar.

Note

Moligand™

Aktionsart

INHIBITOR

Namen und Kennungen

• Isomere SMILES: CC(=CCC/C(=C/CCC(=C)C=C)/C)C
• PubChem CID: 5281517
• Molekulargewicht: 204.35

Chemische und physikalische Eigenschaften

• Siedepunkt (°C): 206° C at 760 mmHg
• Schmelzpunkt (°C): <25° C

Referenzen

1. Xinzhe Zhang, Aipeng Li, Xiaohan Huang, Shuqi Guo, Chenyue Zhang, Ramon Gonzalez, Qiang Fei.  (2025)  Metabolic Engineering of Methanotrophic Bacteria for De Novo Production of Taxadiene from Methane.  ACS Synthetic Biology,      [PMID:40658032] [10.1021/acssynbio.5c00109]

2. Qincao Chen, Penghui Yu, Ziyi Li, Yuhang Wang, Yafang Liu, Yin Zhu, Haihui Fu.  (2023)  Re-Rolling Treatment in the Fermentation Process Improves the Aroma Quality of Black Tea.  Foods,  12  (19): (3702).  [PMID:37835355] [10.3390/foods12193702]

3. Kai Hong, Zhenzhen Xu, Limin Wang, Agbaka Johnpaul, Yongqiang Cheng, Chenyan Lv, Changwei Ma.  (2021)  Varietal differences in the phytochemical components’ accumulation and aroma profile of three Humulus lupulus cultivars.  FOOD CONTROL,      [PMID:] [10.1016/j.foodcont.2021.108499]

4. Yu Guofeng, Gao Yuan, Feng Yuan, Qin Yanchong, Li Tianxiao, Xu Chunping, Jia Xuewei, Gao Mingqi.  (2026)  Key aroma compounds in Chimonanthus praecox: molecular simulation screening and functional packaging application.  FOOD SCIENCE AND BIOTECHNOLOGY,      [PMID:] [10.1007/s10068-026-02269-8]

Häufig gestellte Fragen

What is Moligand??

Moligand? is one of Aladdin Scientific's premium product lines, formulated for high-purity applications across multiple workflows. Compared to standard grades in the same workflow, Moligand? products typically offer tighter specifications, more rigorous QC, and stronger lot-to-lot consistency.

How should this product be stored?

Store at ?80 °C. Ultra-low temperature storage is required to maintain the specified shelf life.

What are the CAS number, molecular formula and molecular weight?

The CAS Number is 18794-84-8, the molecular formula is C15H24, and the molecular weight is 204.35 g/mol.

How is this product shipped?

This product ships frozen with dry ice and cold packs. Unpack on arrival and transfer it to the storage condition stated above; handle dry ice with insulated gloves in a ventilated area.

What documentation is provided?

Available product documentation, including Certificates of Analysis (COA), Safety Data Sheets (SDS), and specification sheets, is shown in the product document area. Document availability and access follow the current site policy.