Ethyl Anthranilate - 10mM in DMSO , CAS No.87-25-2

CAS: 87-25-2 Cat. No.: E661187 Summenformel: C₉H₁₁NO₂ Molekulargewicht: 165.19 Beilstein Registry Number: 878874 EG-Nummer: 201-735-1

QUALITÄT & REINHEIT 10mM in DMSO

Storage

Protected from light,Store at -80°C

Shipped In

Dry ice packs + Cold packs

Übersicht

Ethyl 2-aminobenzoate (Ethyl anthranilate) is a minor constituent of Burgundy Pinot noir wines and is identified by coupled GC-MS analysis.

Spezifikationen

Spezifikationen & Reinheit

10mM in DMSO

Storage

Protected from light,Store at -80°C

Verschickt in

Dry ice packs + Cold packs

Dieses Produkt erfordert Kühlkettenversand. Grundversand und andere Economy-Optionen sind nicht verfügbar.

Namen und Kennungen

Isomere SMILES

CCOC(=O)C1=CC=CC=C1N

WGK Deutschland

2

RTECS

DG2448000

Molekulargewicht

165.19

Beilstein

878874

Reaxy-Rn

878874

Reaxys-RN_link_address

https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=878874&ln=

Chemische und physikalische Eigenschaften

• Empfindlichkeit: Light Sensitive
• Brechungsindex: n20/D 1.564(lit.)
• Flammpunkt (°F): 235.4 °F
• Flammpunkt (°C): 138°C(lit.)
• Siedepunkt (°C): 129-130 °C/9 mmHg(lit.)
• Schmelzpunkt (°C): 13-15°C(lit.)

Häufig gestellte Fragen

How should this product be stored?

Store at ?80 °C, protected from light. The material is light-sensitive — keep it in its original opaque or amber container.

How is this product shipped?

This product ships frozen with dry ice and cold packs. Unpack on arrival and transfer it to the storage condition stated above; handle dry ice with insulated gloves in a ventilated area.

What are the CAS number, molecular formula and molecular weight?

The CAS Number is 87-25-2, the molecular formula is C9H11NO2, and the molecular weight is 165.19 g/mol.

What documentation is provided?

Available product documentation, including Certificates of Analysis (COA), Safety Data Sheets (SDS), and specification sheets, is shown in the product document area. Document availability and access follow the current site policy.